They make their own pepperoni and salami, how cool is that?
(5)
Francisco R.
This place is amazing. The meatballs and the Widowmaker pizza are some of the best items I've had in a while. I wanted to give it a 4, but I just couldnt find a reason why this place is not a 5 star. They didnt cut the pizza, though... but they made up for it with awesome ambiance, great quality, and very, very attentive service.
(5)
Alyssa K.
There's a lot of hype for places on Park, but I just didn't get it for this place. Maybe it's because I'm from Italy and this place was a little insulting as Italian food. I think they really just tried too hard, the dishes were weird and I didn't know what a lot of the ingredients were, it made me feel stupid and weary of ordering the dish. Overall I was unimpressed with the good. Great decor and friendly staff though!
(3)
Michelle S.
On a recent food tour, we began our culinary adventure at the sister store of Luma on Park, Prato. We were started with bread and olive oil as we awaited our first course, as well as a glass of wine. Two pizzas were presented to us, the Widow Maker topped with caciocavallo, romesco, fennel sausage and in the middle, a farm egg. The arugula made this pizza for me. I would definitely return for this one. Next, the Americano, topped with roasted eggplant, heirloom tomatoes, gorgonzola, and mint. I loved Prato and look forward to visiting again.
(4)
Angus B.
Reasons to love Prato: 1. Decor 2. Ice-less water 3. Great bread 4. Perfect Location 5. AMAZING FOOD
(5)
Mike W.
Giving anything less than a five star review of this restaurant is completely unacceptable. A+ food presentation A+ drinks and specials. I seriously wish I could make them this cgood myself. A+ decor and location. Being right off of park ave makes it fairly easy to get to while letting you do things before and after your meal. This makes it a very good date place so next time you're here bring a companion. p.s. the widowmaker pizza is an absolute must try for this lifetime.
(5)
Kristina G.
A guaranteed great meal and service! Prato never disappoints! The server named Gray is my favorite - he'll recommend the perfect wine pairing or entree that will put a smile on your face. My favorites are the cetriulo cocktail, Widowmaker pizza, the burger for lunch is the best in town, Fiorentina pizza, and the marinated olives. Absolutely my favorite restaurant in Orlando.
(5)
Margaret G.
Wonderful restaurant! Great atmosphere, good food. I gave only 3 stars because there are not many choices if you are pescatarian or vegetarian and have lunch here. Caesar salad was the only choice.
(3)
Molly C.
I arranged a corporate luncheon here for around 20 people.. the organization process was quick and painless and I was able to set a 3 course menu with 4-5 options for ~25/head including tax and tip. There was no alcohol served but tea/water/soda was included in the price. The service was great and all of the food options were well-liked. (we served a variety of sandwiches and pastas with pizzas as passed appetizers and gelato and sorbet for dessert) Prato will go on my rotation list for corporate events!
(4)
Kerry H.
I don't mind spending a little bit of money at dinner if the atmosphere, service & food is worth it. At Prato it definitely is! This place impressed. The atmosphere is cozy and inviting, but modern and industrial. The service was pretty great - our server was friendly and she kept a close eye on our needs, and the food came pretty quickly. Everybody's meal was delicious. From pizza to pasta to salads no one in the group was disappointed! Pizza is very large if ordered individually, so it can be shared. The pasta portions weren't as hardy. I had the meatballs and the shrimp ravioli which were both very flavorful and delicious. My only small complaint is that the restaurant really isn't big enough to accommodate large parties. I went for my birthday dinner, but they only take a max reservation of 12. So it made for a headache trying to organize RSVPs and get exactly 12 to the event. I say definitely GO and you will enjoy! For my budget it's more of a restaurant to go for special occasions or every once in a while - not every week. But go for a date or with just a few close friends!
(5)
Cheryl S.
I went back for a real meal, and I was blown away. Not only do they offer gluten-free pastas (at no additional charge), but the pasta was delicious. They really perfected that recipe! On top of that, they offer a small portion option that makes it affordable and a bit healthier, since I'm the type to eat the entire plate of food.... The wine and beer selection is good and reasonably priced, the ambiance is lovely for a date night or special occasion, and the service is excellent. This is definitely one of the top restaurants in Winter Park.
(5)
Nick P.
Okay, where do I begin. Well, my farther and I love this place. I haven't had a bad meal here. Although the pizza doesn't have enough cheese on it, it's like a fifteen dollar piece of dough with tomato sauce on it. Other than that this place is absolutely fabulous. All around a great establishment.
(4)
Spencer S.
The dishes have good flavor, but even for an Italian Restaurant they are incredibly heavy on the carbs. Limited protein dishes and incredibly poor service are what bring this vibrant restaurant down to a 3.
(3)
TC N.
Prato is a good spot for date night. I went here for Valentines day dinner and it's a good choice. Drinks are good and the staffs are friendly. $$ sign but it's worth it.
(5)
Eljay J.
I've always enjoyed the classic margarita pizza and today I felt brave and ordered the widowmaker..... Now I know why it's the most popular, the widowmaker pizza is yum! They even cut it special so that the middle of the pizza has its own slice topped with a fried egg, it's the first piece I eat :)
(5)
Brandi F.
Since I was introduced to Prato a few months ago, it has become one of my go to dinner or cocktail spots! It is the perfect place for date nights, going out with the girls or a relaxing Saturday afternoon drink. The dimly lit and rustic space is filled with a long bar down the center of the restaurant and tables, high tops and booths down the sides. My favorite cocktail, with its refreshing taste, is the Centriolo and I just discovered the Barrel Aged White Manhattan; it might be the most expensive one on the list but it is worth a try. For food, it's great to order some of their delicious appetizers like the pretzel-crusted calamari (I've yet to find a better one) or the meatballs and share one of their AMAZING pizzas. Their pasta is also just as yummy and can be ordered in half or full sizes. If you are looking to book a dinner party there, I recently discovered they have a great table tucked away in the back for larger parties where you could comfortably fit 8-10 people. It has its own unique lighting and decorations, which make you feel that you are in your own space while still enjoying people watching the winter park crowd. The staff was very helpful in setting up this dinner and called to confirm several times. Keep in mind for larger parties they do require a credit card on file which they will charge a small fee for no-shows on, but from my understanding you can give them the final number 24 hours ahead and not be charged.
(5)
Jennifer W.
I think everything about this place is great. Would I give it a 5 in New York or Chicago? No, but for Central Florida, it's a winner. I have had the pleasure of eating there a few times so I've had the opportunity to try a few of their pasta dishes as well as their pizza. The lobster ravioli and the Mustard Spaghettini "Cacio E Pepe" are both awesome. I like that you can get half orders of pasta. I have a bad habit of not stopping when I should while eating pasta, so this helps me with portion control. The Funghi Pizza is a vegetarian winner for sure. The have a few craft beers to choose from and a decent Italian wine list. After trying most of their wines they offer by the glass I found that the Cantine Valpane to have the best QPR. I would say it's about 90 points. For a restaurant in Winter Park, the prices are fair. I would recommend that you make reservations because this place is always packed. Buon appetite!
(5)
Kari L.
So this restaurant is good. But they know they're good. So therein lies the problem. Like dating a girl who is hot and knows she's hot so now you have to deal with her ego as well as every other bystander who thinks she's hot too. When in reality how hot can she really be? I'll start with the positive and form somewhat of a compliment sandwich. Our server was fantastic. The meatballs are to die for -- you have to order them. Save room for the brussels sprouts -- a sleeper hit. The shrimp ravioli is phenomenal as was the swordfish puttanesca. Others in our party ordered the carbonara and the bolognese and nobody was disappointed with their food. That's not to say that I haven't had better Italian food in my life because I have (see Chiaroscuro, in San Francisco) but that doesn't mean that this place doesn't have a few good things going for it. The ambience is loud and vibrant as you would expect from a popular restaurant in Winter Park. The decor is cool and local. Overall the service was good and every employee we came in contact with was warm and friendly, with the exception of the host stand and the various hostesses who, when compared to their service professional counterparts, were a bit lackluster (which is unfortunate as a first impression). The kid who seemed to be the manager also has some rough edges that need to be ironed out when managing a restaurant of that size, magnitude, and busyness. We went on a Saturday night with a reservation and it still took about a half hour to be seated -- so that can be frustrating, on top of the fact that we were probably HANGRY. To start a dining reservation on a bad note is not good for a restaurant but like I said the rest of the experience really did all it could to make up for it. Would I come here again? Probably not. I think that there are better places both in the area and in the city to which I would return before I come back here. But four stars is four stars and that's means that it was good, and definitely on the better side of average. However for the hype and the price I guess I was just expecting more. Maybe the same logic applies to Oprah's Book Club, where just because something is popular doesn't make it the best, it just makes it popular.
(4)
Jeff D.
First time here. Amazing. Love the food choices. Had an assortment. Starting with diaviolo pizza. Light sauce which is great, pepperoni and spices. We ate everything including the crust. Also had he chicken salad and primivera panini, all excellent. Ambiance is the key as this place has everything from a great bar scene, seating viewing the kitchen to outdoors on the street. Danny was our waiter. Very personable, knowledgeable and just plain good. High marks and it's the true scene on park avenue
(5)
Ileana R.
First time & I truly enjoyed myself! My friend & I sat at the bar and received assistance immediately. The staff was friendly and the food was tasty. Of course sitting at a bar you get a different menu than in the actual restaurant but overall great quality. We had the pizza Giadorno with fennel, tomatoes and strawberries on top! The mixture between sweet & salty was savory and just the right amount. We also had the Prato meatballs, a restaurant classic. The meatballs we were full of flavor and Parmesan on the bottom was the best part! More than anything this place is full of ambiance. One of the most happening restaurants off Park Ave on a Tuesday night!
(4)
Lynn G.
We had the pleasure of dining in this Italian eatery on a chaotic Friday evening. It was amazing from our reservation reminder through to our final cappucino. The craft cocktails were beautiful & 2 were served at our table to rave reviews. The extensive wine list, all Italian, impressive. I tried the Viognier which I would order again. Meatball app served over polenta melted in my mouth. Service was over the top by our knowledgeable & passionate food loving server, Devon. She made this one of the best restaurant experiences I've had in ages! Thanks Devon! Dinner, dessert & bread service....I could go on & on but you need to try it! You will LOVE it!
Ann Marie was awesome!!! Knew everything about the menu and what to recommend to guests. Def coming back for food and service :)
(5)
B L.
I have been here on three occasions. Service was excellent two times, good the third time. Widow Maker Pizza - very good but it does have an over easy/sunny side up egg in the middle. If you are not ok with a runny egg this may not be the pizza for you. Burger - heavenly Braised beef with potatoes- very good Shrimp ravioli - great, very fresh Meatballs - great, very light and tender Drinks- strong :) Make a reservation for dinner, they get busy.
(4)
Eric N.
I lived in Italy for 11 years and Prato makes the closest to authentic Italian pizza that I've had in America. Other than a slight difference in the crust, it's Italian (I'd say 95% the real deal). The menu is small, but it all sounds delicious. If the pastas and such are as good as the pizza, it's a top notch place to go eat. As a vegan, I had the funghi (mushroom) pizza and just asked them to hold the cheese; vegetarians have a few options as well, from pizzas to pastas if I remember right. The server was super nice and very helpful, even with my odd request of where they got our silverware. When we asked for boxes for our leftovers, I mentioned that I wanted to take my crust home to the dog, and she even wrote dog's crust on the box with the crust in it. :D I went for dinner and due to the bar inside it was very loud, so we decided to sit outside. I've peeked in during lunch time and it was quiet inside. If you don't mind a loud place, check it out anytime. If you don't really like loud, sit outside for dinner or perhaps go a little earlier (we got there after 20:00/8pm).
(5)
Kelly P.
Yum yum yum. So many good things to say about this place. Great pizza, great pasta and great service. Prato is a great place to slide in for a beer while the misses is shopping on the avenue, and grab a bite from one of their small plates. Dinner can be a bit loud, albeit for the jaeger chugging cougars that prowl the establishment, but its well lit, clean and well appointed otherwise. Menu changes rather often but if you can get a piece of their vegetable lasagna with a farm fresh fried egg on top - DO IT - and dont forget the bread (unfortunately cold) for dipping. *edit* the wine list is horrible. Its in italio-American and organized by region then by color then by region again. Stupid and makes guests feel dumb for not knowing where to find spagna tinto Blanco albarino senorio de cruses rias biaxes for 8/32. wait what?
(4)
Ashley H.
I am so happy my husband chose this place for our anniversary dinner! I love that everything is made by hand, even the pasta. You can watch pizza being made up front, or the kitchen in the back. The decor and staff are also wonderful. But if for nothing else, go there for the food! The waitress told us that everything is bought fresh from FL farms. I love the support of local farms! I had an amazing shrimp ravioli dish. My mouth was begging for more even when my stomach said to stop! It was just enough food from appetizer, entree, and dessert to feel full and happy, not overstuffed. Also, with 1 appetizer, 2 entrees, 1 dessert, and 2 drinks each, the meal was still under $90 (not counting tip)!!! Amazing!!! Definitely go! You won't want to miss it!
(5)
Katie C.
Dang. If only I lived in the Winter Park area and not Tampa...Prato would be on my list to visit on a weekly basis. From the ambiance to the food, everything was spectacular. I am still dreaming about the Widowmaker pizza topped with a fried egg. Incredible. The homemade pastas we tried were also incredible. Although they don't seem to be a menu staple, the fried squash blossoms filled with ricotta cheese were glorious. The next time we are in the Orlando area, I am definitely going to be back!
(5)
Jim C.
Went for a Saturday lunch and sat on sidewalk under umbrella. Great spot to people and dog watch. About every 25th passer-by was a dog, from weenie dogs to a Great Dane whose back was higher than our table. I don 't have a dog but they are pet friendly if you sit outside.
(4)
Kellye P.
I loved Prato! The pretzel calamari was incredible as well as Campagna salad. Definitely try one of the wood fired pizzas, they are delish. It has a great decor and wonderful service.
(5)
Jason F.
Prato is one of our favorite restaurants. Their menu always changes, but it is always good.
(5)
Sarah R.
Slow service, over priced, not the friendliest staff, too loud, food swimming in oil or butter, pretentious, and you need a dictionary to interpret the entire menu. As a friend of mine said, it's a meat market for girls looking for rich men at the bar - not the best place for food.
(2)
Jarrett K.
We had a fantastic dinner at Prato last night (6 adults and a 7mo old). Our table split a variety of food -- meat/cheese appetizer plate, widowmaker pizza, salads, pasta, pork chop, shrimp ravioli, and veal scalopine. I can't remember the exact name of the pasta, but it was awesome. So was my veal scalopine. Very impressive food. Their wine list featured a number of great choices in a reasonable price range. Just as impressive as the food was the service. Chelsea was wonderful as was the entire staff.
(5)
Oscar D.
We went Saturday Night for the first time. We didn't have a reservation, so we had to wait about 1.5 hours. The place was packed but worth the wait. We had the meatballs as an appetizer. They are extremely delicious but a little pricey for only 3 small meatballs ($4/ball). Then we split the widow maker pizza which was good and the speghetini which was out of this world. Great atmosphere. We will definitely return. They also have complimentary valet parking.
(5)
Melissa C.
I'll start my review by saying we fully intend to go back for dinner and I will be more than happy to update my review. They've been on my list to try for quite some time but I've never really had the urgency to go, however I am a list checker off-er so off we went! The interior of the restaurant is stunning and had the day been any less beautiful I would have enjoyed sitting inside. Instead, we grabbed a table and dined al fresco. We started our meal with 2 glasses of prosecco; refreshing and sweet! We decided to split our main meal so we ordered the 3 appetizers available: marinated olives, smoked mozzarella arancini, and meatballs. The olives were quite fantastic; served with caperberries and warm it was difficult to move on to anything else. The arancini was, unfortunately, bland. They were saved by the salsa di pepe and shallots, though. The meatballs were good but not something I would opt to order again; just not memorable. For the main, we split the BLT panini and I'm being totally honest when I say it was the pancetta that sold me on this. Offering pancetta, artichoke ailoli, scamorza, and arugula on a panini should send your taste buds into heaven but had it not been for the pancetta it just would have been a sandwich to me. We skipped on dessert but vowed to come back for dinner. I want to like Prato, I really do but this entire experience was underwhelming. I honestly struggled with giving them 3 stars because I really wanted to give them less but I am reviewing based on food and service and that was a solid 3. However. HOWEVER, I am very fond of dogs. I have 2 myself. I don't mind them walking by my table while I eat. I chose to sit outside. I don't mind them sitting under the table next to me while I eat. But when I am enjoying my meal and a girl with her sweet little muffinangelbaby walks into an eating establishment with her pooch on a leash and she is not immediately asked to exit I have an issue with that. We had just provided our card to our waiter and she was still in there as we left. It's just unacceptable.
(3)
Angelica B.
Note: I went here in late February. All I can say is if you are in the area, make a reservation as fast as you can. Unbelievable service, incredible flavors for both food and drink. Our table had a mix of wood fire pizzas, and pasta and delish drinks. The atmosphere is so lovely, great lighting, and gorgeous interior. I highly recommend the Cetriolo to start off your experience. P
(5)
Danielle Z.
This restaurant will either blow you away or leave you feeling like you paid a lot of money for sub par food. It is always hit or miss for me. Tonight it was bad. The wine and beer were good but the pizza tasted like a dirty oven and the brocolini was dripping in oil and way over seasoned. However, the last time I was here the pizza was phenomenal.
(3)
Wendy D.
Hubby, baby and I stopped by Winter Park for a visit on our last trip to Orlando and we were stunned by its beautyl. We had to pause at Prato as it just struck me as so unexpected, almost out of place, like it belongs in the cool hip hoods of SoHo or Surry Hills. We ordered a pizza and the chicken chopped salad to share. The food was pretty good, very fresh and tasted creative. i hate to make the comparison but the pizza was similar to CPK (which is a chain I actually like). Anyway, I give it 4 stars due to the service. Our waiter was a bit forgetful and non-attentive. We never got the free ciabatta bread w olive oil, and he forgot to refill our waters or give us our boxed food until asked.
(4)
Tatiana B.
We walked into this place thinking about having just one drink and leave as we were not too hungry at the time and we just wanted to check it out to come some other time. Yeah, that is not how it went. Four drinks, one basket of bread, two (small) entrees, and one dessert later, we realized we were hooked. First off, they had my heart at Cetriolo; cucumber vodka, lime, white cranberry juice and basil. Delishhhh. We tried one small serving of the Goat Cheese Gnocchi with a lamb sausage ragu, peas, rosemary and just a few shavings of goat cheese. WOW just WOW. The gnocchi was perfection; perfection! Not the lamb, not the goat cheese, not the rosemary, nothing overpowered that dish. It was the perfect balance of everything. Did you read above? PERFECTION. They don't do this plate full size boooo. Soooo, we ordered another small serving. It is truly outstanding. For dessert we ordered the chocolate torte and the salted caramel gelato. The torte was delicious. The gelato I did not care much. The bread is soooo good. Super soft and they give you olive oil ti dip it in. Mmmmmm. I forgot to say, we sat at the bar and we loved it. The bartenders are super nice. Excellent service. I need to come here to have "just one drink" again, and again, and again.
(5)
Jason H.
This place is amazing! Everything was delicious! Service was superb. Atmosphere and ambiance was top notch.
(5)
Monique C.
Best gluten free pasta we have ever eaten!
(5)
Kathy W.
Prato has my vote for one of the best atmospheres for a restaurant in Winter park! The meatballs are outstanding. The service excellent. I can't give it a five star because both the food and the atmosphere have to absolutely wow me to give it a five star. But it's a great place to experience.
(4)
Cristian B.
First time there. I must say the atmosphere is very cool. A very hip vibe. They have an awesome playlist and sweet decorations. Very nice ambiance. As for the food, delicious. I got the shrimp ravioli and it was perfect. Very tasty. The service was good too, waiter was attentive to when we needed refills an such, as any waiter should. Recommend it for a nice night out. Maybe a date.
(4)
Jacob K.
Warm water on a 90 degree day, poor service, tiny portions. The food was delicious, so this compensates, but I certainly wasn't as impressed as the current 5 star rating would suggest.
(3)
Jonathan R.
Let's start with the decor. Prato is definitely very different than most places to eat in the area. The hanging plants, sky lights, and Edison light bulbs are so cute. The servers are always so knowledgable and friendly. Jessica took care of us last time and she was truly a gem! Then comes the good. Get the meatballs, whatever you do try them! There pizzas are all tasty but their pastas are ever changing and always top notch. They only use locally sourced fresh ingredients and you can really taste the difference. This is definitely one of the best places to eat on winter park and I have never been disappointed.
(5)
David K.
Fellow Yelpers, It feels good to review a restaurant again after being in hibernation for such a long time. Thanks for bearing with me, see what I did here? Many have told me that Prato is quite a good place with high quality food and a great atmosphere. Being that this restaurant is the sister creation of the guys from Luma, one should not expect any less. However, I was not too impressed. The outside entrance of the restaurant is very charming and decorated really well. Once inside, it was obvious to me that the place is rather popular as it was bustling with the usual happy hour yuppies and others. The bar is pretty large; I thought it took up a lot of the restaurant floor. I would venture to say about 45% of the floor is reserved for the bar. It definitely makes the dining experience much more casual when you have loud people in the bar next to you. One tip: If you want to be able to hear your company a bit better, ask for one of the booths next to the wall. The high tables are right in the obnoxious drunken sphere of influence. The interior is really cozy and trendy (much like Luma) with a very casual feel. It is as if Luma took off its bowtie and instead opted for jeans and a nice plaid top. The servers looked like they got their wardrobe straight out of a J.Crew or Brooks Brothers catalog (not hating because I love both brands). It can be perceived as they are trying too hard, but it works. Our server was very knowledgeable about the food and helpful. The food arrived promptly, there wasn't much of a waiting period. I liked the fact that the menu is small enough to fit on one page. I'd rather have quality over quantity any time. If you're not too familiar with "AY-talian" you may find yourself lost when looking at some of the menu items, but that's what the servers are there for, to answer your questions. Unless you want to quickly gloss over your Rosetta Stone for Italian Levels 1-2 before having dinner here. This is a complete hyperbole by the way. I chose the cheese filled squash appetizer (see my photo), and picked out a glass of Sauvignon Blanc and ordered the Mediterranean sea bass (see my photo). The appetizer was very good, a moderate portion for two. Three pieces were served, the cheese was delicious and the texture crunchy and golden. The Mediterranean sea bass failed to impress me. It tasted rather bland and for 30 dollars I felt as if the dish lacked density. As if it was missing something. I may give this joint another shot and try something different next time. Until then... Ciao!
Great atmosphere and best Cesar salads. Perfect for date night or get together especially right on park ave perfect environment
(4)
Scott H.
What a great place! We had been meaning to check out Prato for quite a while and now that we've been, I wish we had gone long ago. The layout is very nice, but as others mentioned it is a tight space. The service was great and the food was phenomenal. Plus, the Guinness is ice cold and they know how to pull a proper pint. For starters we got the calamari. Now this is how calamari should be made. So crispy. You know how a lot of places serve it semi-crispy, like it was once crispy but then sat around too long? Not here. Prato prepared it perfectly. It's a bit on the small side, but we really enjoyed it. For my entree I got the gnocchi with braised short ribs. This was by far the best gnocchi I've ever had. We both raved about how perfect it was. My wife got the trout. I'm not big on trout, but I tried hers and it was very flavorful and tender. For dessert we split the tiramisu. meh. I've had much better. One thing I was happily surprised about was the prices were much more reasonable than I thought they would be. The pasta dishes are even offered in half portions. I think Prato is going to be a regular stop for us.
(4)
Rebecca C.
This place was amazing! I had the meatball appetizer and pizza. Everything that we saw looked amazing.
(5)
Kelly L.
Didn't actually have the food. They were accommodating to giving us the table we wanted. Very nice staff. Good atmosphere.
(4)
Carlos V.
Don't wear a plad shirt or they might think you work here. The decor is nicely rustic with real plants hanging on the walls. One is touching my head right now. The wood plank ceiling must have cost them, but is worth it for the ambience they project. The waiter was very helpful explaining the menu. The goal is to eat many courses as each section you order from is small. Started with the montipulciano marchetti since it's one of my favorite regions in Italy to order wine from and I wasn't disappointed. Ordered the pumpkin lentil soup to start and shared the brussels sprout appetizer. Also sharing the americano pizza. The crust had a couple of overly cooked spots, but I'm not complaining.
(4)
Diana S.
Great spot! Went here with friends who live in the area. Loved the food, beer and wine options. Yes, the meatballs are great! There are three large ones served up in a delicious red sauce. The beef carpaccio was awesome too. We also tried the gnocchi and shrimp ravioli good. Of course the pizzas were terrific! The place gets busy and is loud in front of restaurant. Request a table in the back if you hope to hear each other. Nice variety of pours. Good service throughout. I definitely would eat here regularly if I lived in the area.
(4)
Ava K.
Wow, an unexpected surprise when we stopped by here for dinner. Great atmosphere and great food! Of course, we had the meatballs, which I'm craving as I write this review. We then had the potato gnocchi and mustard spaghettini. Both were delicious. I will definitely be coming back here and trying out their other dishes.
(5)
Leala V.
I have been here a couple of times. On our last visit we were here to celebrate our anniversary. We started our experience with cocktails. I particularly love the Cetriolo (cucumber organic vodka, agave nectar, lime, white cranberry, basil). It was very flavorful but not too sweet. On a previous visit we had the polenta which was magnificent. We shared the Heirloom tomato salad which was larger and more satisfying than I expected. We also enjoyed sharing the beef carpaccio which was perfectly topped with pecorino. Finally I ordered the New York strip. It was cooked to perfection and accompanied with almond pesto that was a yummy saltiness. As for seating, I would recommend reservations. The first time we came without reservations and were placed on the left side of the bar. It was awkward and the faux plants hanging on the wall kept getting in my hair. On our second visit we sat at the bar. It was a pleasant experience and we felt like we were well attended to. On our last visit we were seated at a hightop near the bar. Our server, Johnathon, was awesome. He was very friendly and extremely helpful whether it was food or whisky recommendations. My advice though is to request to not be seated near the bar from the hours of 5:00 PM to about 6:30 PM. Some very annoying and inconsiderate happy hour patrons were practically sitting on our table while we were trying to enjoy our meal (hello personal space???). Plus they were loud and obnoxious. One more note is that they have certain drinks they make in house. Ask your server about them.
(4)
Fritz E.
Well located on Park Avenue in Winter Park. The food and drink options have been developed by the expert team running Luma just a few blocks away. Funky & big / open location. Walk to the bathroom and actually pass the kitchen where you can briefly interact with the highly competent staff overseeing the cooking and serving. We ate the following: bottle of Col De Salici - very tasty sparking wine, nice balance of dry with a some fruit Seasoned olives appetizer - YUM - have to figure out the recipe Campanelle pasta - plate licking food!! Homemade chorizo, octopus and an amazingly good sauce Widow Maker pizza (I survived but to the dismay of my wife...) - Yummy is not enough to describe how good this fresh made pizza tasted. The dessert looked tempting but we were full... :-)
(4)
jo c.
Amazing food and friendly service! We very much enjoyed the lobster appetizer, my husband had the pizza and I had a delicious pasta dish. We also loved the beer and wine that the bartender recommended!
(5)
Coburn S.
This was my first time coming to Prato. The service was great and the food is awesome. You have to try the meatballs and the shrimp Ravioli. The atmosphere is very eclectic and trendy. Great place to have dinner or have a drink and appetizers. My girlfriend and I had a great date night here. It was our first time. Highly recommend it for a romantic night out.
(5)
Ryan F.
I finally ate at one of the most popular Winter Park spots and it did not disappoint! There's so much to try that you gotta go back. The great thing about Prato is that you can eat there affordably (e.g. split a $15 pizza). The classic, simple 'cacio e pepe' pasta was delicious. It features a type of ham called "speck." Had to look this up: "Speck is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid), from recognized and monitored breeders." The meatball app was great. I just wish they were a little bigger. At $12 for just 3 of em, it's a little steep. Decent cocktail and draft selection. Prato is a must for the restaurant rotation.
(4)
Justin S.
Not much I can say about this authentic Italian cuisine with a modern spin that has not already been said. Prato is a unique culinary experience. Go in willing to taste something fresh, palatable, and original. The server greeted my table with the salutation "Welcome to Prato, your new favorite restaurant" Sometimes the most direct approach is the most accurate.
(5)
Bryan A.
Another outstanding offering from the crew at Luma! Decided on Prato for a Valentine's weekend date with my wife. Made a reservation about a week out. We got there a little early, like 25 minutes before our reservation. Our thoughts were, we could sit / stand at the bar and have a drink. Here's my biggest BUT really only complaint... The bar is too centered in the main dining room and takes up wayyyy too much space. There's sooo much wasted space in the employee bar area but you can barely get around it. Because the bar is too obtrusive, the dining tables that are around it constantly have people standing next to them. Because of this there's not really standing room around the bar. We just ended up taking a walk down Park Ave. instead. Oh well... After our walk, we were seated. They sat us next to the bar but at a high-top. At least it wasn't a low table. We did constantly have people standing next to us because they were at the bar. We even had a couple of people bump our table while we were eating because it was really the only way to the back of the restaurant. Very annoying... Wow this review sounds bad soo far. I guess this is really just notes in case anyone important decides to read this. ;) I do like the beer selection. Had quite a few craft beers available which was refreshing. I started with a glass of wine and then had a whiskey cocktail. Both were good. We started with pretzel crusted calamari and a pizza. Both were decent, but didn't blow me away. I almost like the pizza at Luma better. I ordered the Pork Shank. It was served with fingerling potatoes. It was DELICIOUS. I'm not even sure why they gave me a knife. My fork served as it's purpose in life this night. It just fell apart. My wife had a yellow squash spaghettini with pancetta. It was the best pasta I've ever tasted. You could tell it was made fresh and from scratch probably earlier in the day. Our entrees were definitely worth going and I'm sure I'll come back again to try more. I hear the meatballs are delicious and their specialty. Will have to give them a try. I do think that if you're not along the wall in a booth, it's not as pleasant as it should be. Like I said, the bar is too obtrusive and it's not fun when someone walks by and almost knocks your wine over. Also, for a nice restaurant like this where I'm going to spend at least a "Benjamin", I'm not a fan of all the TVs hanging above the bar. Kind of takes away the romance some... It's a newer restaurant so these things can be fixed...maybe not that bar though.
(4)
Teresa S.
I can't say enough about this place. Finally made it there for dinner and all I can say is the Beef Carpaccio is THE BEST! I swear next time, I'll order two and make that my meal. Service was great and I really like the ambiance at night. We sat near the kitchen, which fascinates me, but I don't recommend it if you are trying to have a really important conversation. We go because we are foodies and enjoy the experience... we save the talking for the walk up and down Park. We also had the squid ink pasta, it was decadent! Don't let the half order lead you into thinking it won't be enough, it is! We never order anything we won't share, so we get the full experience of tastes and variety of the menu. Love the way they source their ingredients. Hope to go back again soon! The Carpaccio is calling!
(5)
Courtney G.
Meatballs + Widowmaker! W.O.W. These are among the best meatballs I have had. The Widowmaker pizza is amazing as well. Bar staff is always helpful in recommending great wine to pair with your food.
(5)
April K.
I have only had the pleasure of dining here once so far, but I will return! Tip: Make a reservation so you do not end up standing between the bar and the high top tables. We ate at the high top table near bar because we were not intelligent enough to make a proper reservation and the acoustics in this place are terrible and the large group next to us waiting at the bar was so loud that I almost started cheering when they finally sat down! That issue aside, the food and service were both fantastic! We ordered the pizza with spicy chorizo/pepper oil and be forewarned that it is SPICY! It also happened to hurt so good. I asked for the oil to be served on the side and the chef accommodated my request. The olive oil that they serve with the bread appetizer is fantastic. The bread was great. And after reading suggestions from my fellow yelpers I decided to order the cesar salad which was surprisingly lemony and amazing. We had the tiramisu for dessert and that was close to perfect. If you have a chance make yourself a reservation, and enjoy the atmosphere and culinary delights that this place has to offer.
(4)
Angeline B.
Ugh. Just. I couldn't say enough about how damn sexy this food is. If you're looking for classical, home style Italian, this is not the place. If you're looking for romance, great atmosphere, and just food that's like sex in your mouth ; this is the place. Get a meatball, you won't be disappointed. I'm a pasta lover and the menu changes everyday, so for the times I've been it's been different, but absolutely delicious. The first time I was nervous to get out of my comfort zone but I'm so glad I did because I didn't know food could taste that good. The service has always been great. Our servers know what's on the menu, and are awesome with recommendations. They are always friendly and it's not a long wait for food.
(5)
Michael M.
The snootyness of this place is off the charts. Food - ok/average - portions are a bit small. Prices - extremely expensive for what you get Service - Lousy. Hostesses have an extreme attitude. Additional, I asked the waitress to change one ingredient on my pizza and they refused (with an attitude). No customization and no concern for customers. Atmosphere - ok, but very loud PASS.
(1)
Regina K.
One of my absolute favorites. This modern Italian spot is very fun for drinks and tapas. The inside decor is has an eclectic gastropub vibe and the open kitchen concept is very cool with an open brick oven for the pizzas. Definitely recommend the olives as an appetizer and the mushroom pizza. Can't wait to come back here!
(5)
Krizia L.
Naturally, dining experience starts with the hostess, for me at least. and quite frankly, I've had a RUDE one at Prato!!! My first time here, it was my sisters graduation and she STRONGLY recommended to eat here since she loves this place. It was really busy and we had a party of 9. Long story short, when i was trying to clarify about the reservations and tables, she would give me an attitude and answer back smartly. Lastly, the thing that really took me back was when we agreed to the 3 split tables, she said " are you guys going to be done by 8? Coz i have a reservation for those tables ". Excuse me? Basically said, oh you guys don't forget to hurry up and eat. Why would you say that? Is their business Better than mine? Thanks a lot. I understand the reservation part. But she could've said it differently. For the sake of my sisters love for this place and her graduation day , we ate here. Our waitress Devyn was awesome. So patient and polite. Knew the menu well. Food came really fast but, it was warm not hot. We ordered the Diavolo pizza ($16) and the mustard spaghettini ($9). The food was just okay for me. I liked the spaghettini better than the pizza. However, i don't agree with the portion size and taste for the price. But that's just me. The restaurant's Ambiance was undeniably beautiful. Rustic brewery vibe. But personally, with the rude Hostess, split tables, warm food and okay food, i didn't have much of a good Experience, on a special occasion dinner. Maybe you might have a different Experience. But me? I will most definitely NOT be a repeat customer.
(2)
Frances F.
Came here for lunch for a work event so it's already fun fun fun. We had a corner table in the back so I had a chance to check out the pizza oven chefs doing their thing. It took them way too long to put bread and butter down at our table. Seriously. After we ate, they finally got around to the bread and butter. We were asking for it throughout lunch. I would prefer a man-bunned server to these guys. (Didn't like the service.) Love the half potions however. The food was kinda yummy. I think it's biggest draw is the location, unfortunately.
(3)
Gigi B.
Food is always absolutely amazing and that is not to mention the drinks. Whoaaaa the drinks are the best here!! It has a fun artisan feel and all the employees were plaid shirts of their choosing so I recommend not wearing plaid when you go there ;) Widowmaker pizza has an egg on top which is perfect to dip the crust!! You can't go wrong with anything on the menu!! Service is perfect, they check on you but usually don't barge in at the wrong moments!! Probably the best restaurant on park ave!
(5)
Kevin N.
The interior of this restaurant had me in awe. From the layout, to the wall decor, and even colors had me admiring. I don't think I've ever wrote anything about a restaurants' interior before. The front of the restaurant had natural lighting beaming through the roof while the other half was dimly lit. Awesome contrast. Then the bread and oil hit the table.. Meatballs is a must if it's your first time trying. Best meatballs I've ever had the pleasure of tasting. I could and would eat these all day, but it's &5 per meatball? You see, the way my bank account is set up...(Kevin Hart reference). The Widowmaker Pizza was good. Yes, just good. Every time I took a bite I felt like it was missing something. More sausage would be a good start. It had me playing I Spy searching for sausages. The crust was pretty boring so I didn't care for it. Otherwise, the Widowmaker was baked perfectly with the appropriate blend of sauce and cheese. Nice touch with the farm egg as well. But I'll try another pizza next time. Green Garlic Cavatelli with LQ specs, peas, asparagus, and carrots was divine. This dish is the perfect poster boy for the farm-to-table movement and how spectacular it is. I was praising the damn peas for god sake! I could taste the quality of each ingredients and how perfectly they compliment each other like a couple on their first date. Oh, and the asparagus couldn't be cooked any better. The service overall was pleasant. Nothing to brag or complain about. That's the best kind of service though. I'm excited to come back to try different items!
(5)
Jc G.
The ambiance is excellent, food is delicious. There concept is nice. We had a delicious calamari, the meatballs are fresh and delicious. Many rave about the pizza, so we ordered it! Great choice. You can't go wrong with any choice here. If you can eat here. Excellent place! You'll love it. I actually just finished eating and then we ordered dessert! OMG!!!! We haven't had a better meal ever! Waiter JASON, you know your profession. EXCELLENT SERVICE!!!
(5)
Stew M.
Great fresh menu... If you like fresh food and challenging your taste buds, you will like Prato
(4)
Stephanie G.
I went to Prato last week while I was in Orlando for work and had an excellent experience! Not only is the restaurant beautiful on the inside, but the service is absolute perfection and there there wasn't one thing I tried that I didn't like. To start, my friend and I ordered the Prato meatballs and salume arancini. The meatballs were TO DIE FOR. The arancini were good, although they weren't the best i've had. When then shared the Widowmaker pizza which was extremely flavorful, and one of the best pizzas i've had in a long time. We were torn between the widowmaker and the Diavolo, but were extremely happy with our selection. For dessert we shared the tiramisu which was delicious. I accompanied my dinner with a $15 glass of Super Tuscan wine which was worth every penny. Next time i'm in Orlando, I won't hesitate to return to Prato.
(5)
L B.
Hands down our favorite restaurant on Park Ave. or Winter Park for that matter. The food is always consistent and love the wait staff. We have a hard time ordering something other than the Fiorentina pizza and red wine marinated olives...we never tire of theses two dishes. We also really like the Chopped Chicken Salad and meatballs. Most weekends you must make a reservation at least a week in advance.
(5)
Kay Y.
Prato gives you italian food in a way that you would never think that is italian food. Is this 'real' italian food? I don't know. It's good though. C'mon I'm Asian but when it tastes good, I eat it! I've been here for brunch, lunch and dinner. All the times were very good. We had this one problem one time with a fish that wasn't the freshest it can be but they removed and took care of it. The menu changes often and gets printed pretty frequently. It seems to me their pasta offerings changes a lot and there are many different styles. Though, there are some main stays for lunch and dinner though. For lunch, their pastrami panini sandwich was amazing. It was crispy and salty and the beef was super tender. At dinner time and only available at dinner of the favorites that I love include their beef carpaccio. It's piled high with micro greens, shaved cheese and a soft poached/boiled egg right in the center. The beef is slices paper thin and fresh. It is fantastic. Another one is the PEI mussels with their briny wine broth and toasted bread. A few things that can order all day are like the pizzas and pastas which i've seen on both menus. All time favorite of many people is the Widowmaker and there is lots of things to like about this. The soft boiled egg in the center, sausage, crispy crust baked in what smells like from a fired oven. Then their pastas are fresh and cooked to al dente. Get the meatballs. I know its 3 meatsball for 12 dollars. Get it anyway. It's a blend of meats and seasoned well with a creamy polenta as the bed for them to lay on. You will thank me later. The service is on point and very professional but casual. Decor is simply rustic and industrial looking but warmed up by the brick and flames with wood beams. Great for date night, lunch with friends and are able to accommodate intimate gatherings. Not a quiet place so speak up.
(4)
Crystal M.
Stopped for a late night dinner on Friday. Prato got us seated with no wait. Food and wine were delicious as always!
(5)
Jennifer D.
I'm allergic to garlic and it's amazing that the chef offers to make me things to eat. Servers are helpful and patient. The ambiance is great. Consistently delicious. It's my go-to for when people are in town to visit or when I need an evening nosh. Great for celebrations, date-nights, friendly get-togethers, and break-ups. All you'll remember was how good the food was. Ask your server for recommendations. They know best. Lots of local ingredients and don't forget to order a creative cocktail. Talented mixologists whip up mood-altering glasses of yum.
(4)
Alex M.
The only Italian Italian food in Central Florida. Real Napolitano pizza, real pasta, great Gelato. I wish they can keep the quality high.
(5)
Leigh F.
One of the best restaurants in Central Florida. Their food is always so tasty and different than anything you'll find at other Italian style places. Cocktails are good, too. I secretly love that they serve PBR cans in paper bags! Once, I had a dish with pork and sliced plums. Super good, but a lot of the plums were sliced with the produce sticker still on it! I didn't call it to the attention of my server because it really didn't affect my dinner, but just a heads up to the cooks to keep a close eye on those things. Desserts are just ok, they taste decent but really don't stand up to the standards and complexity of the rest of the menu. Service has always been good as well, very inviting and knowledgeable.
(4)
Enit S.
My friend and I wandered in here after having gone to the Farmer's Market, Saturday at lunch time. There were a few open tables and for some reason the server led us to the one that had no shade whatsoever in 92 degree weather so when we asked if we could be seated in one of the empty ones with shade, she kinda gave an irritated huff and put the menu's down on another table and swiftly left; glad to be rid of us. My friend and I joked about her attitude but I was a bit worried that this was the beginning of a horrible meal especially when the waitress arrived and she seemed either irritated or tired;maybe both. We were very kind and polite and eventually her demeanor did cheer up but just so you know; these are the reasons why they didn't get a full 5 starts from me, for what it is they should endevour to be a little nicer to customers. On to the important part: The food. The first thing they bring you is a small dish that contains some incredible tasting olive oil. Fruity, flavorful, I would have really just drank the olive oil by itself and forgotten about the bread which was just ok. I decided to be adventurous and try the Squid ink pasta with calamari pieces scattered through it, and let me tell you; this thing was a masterpiece. I'm sitting there just in awe of how delicious this dish was. The waitress and server could have moved our table into the full heat of the sun and I wouldn't have cared at that point, all I could focus on was how wonderfully cooked the squid was, absolutely perfect, flavorful, and the pasta itself was subtle and not overpowering at all when it came to the squid ink. I would gladly order it again in a heartbeat. My friend had the tomato and eggplant soup which she said was good but she didn't seem all that dazzled by it like I was with my pasta. I'll come again for sure because that pasta peaked my curiosity about how their other dishes fare; I'll do an update at that time.
(4)
Melissa S.
One of my new favorite restaurants by far! I went for lunch on my birthday and was very impressed by the atmosphere and the food quality. I love that the food is locally sourced, fresh, and TASTY. I will be coming back soon for sure!
(5)
Leslie T.
Went to Prato's in Winter Park on a Thursday nite good vibe awesome service . I had the famous meatballs it was out of this world. The bartender "Scott" was awesome he made my husband and I a specialty drink cucumber martini it was to die for ... I would definitely recommend this place price was average and place was clean .
(5)
Nofe K.
One of the best pizza in orlando. I recommend their Caesar and the arugula salads are enjoyably mouthwatering. The lobster bites are good too.
(5)
Todd L.
Spectacular pizzas! They have the crusts down and the balance of flavors perfected. Plus, service is always on point here. Pastas are creative, but not overdone with too many ingredients. Always flavorful and always fresh. Atmosphere/Ambiance is quite appealing to my senses. Noise, however, tends to be the thing that doesn't allow this place to get five stars. But I still go.
(4)
Zachary B.
I was excited to try this place, having learned about it recently (I don't get out to Winter Park all that often!). I went with four other friends so I was able to try quite a few different things. Things started off with focaccia bread strips and olive oil - simple but good. The first dishes out were the Roasted Nardell Pepper & Corn Soup - I only had a small taste but it was very good, and that's coming from someone who never orders soup. It was mostly pink in color with a nice savory smokey flavor (without being over the top). I opted for two half portions of pasta to try as much as I could, so I went with the Mustard Spaghettini Cacio E Pepe (a favorite based on my Yelp research) and the Egg Garganelle. The Mustard Spaghettini was very good, although I liked the Egg Garganelle much more. It was a really cohesive balance of crunchy bread crumbs, soft pasta, savory and salty chicken liver, topped with balsamic. I was pretty apprehensive about chicken liver but don't let that turn you off, this was a stellar dish. The Mustard Spaghettini felt a little overpowered by the ham/bacon flavor of the speck. Perhaps I was expecting too much and had over-hyped it from all the reviews here. I was also able to try the Polenta with mushrooms which was equally fantastic. In fact everyone at our table loved this dish! Along with our food our server was able to recommend some wine to pair well with these which was helpful as the wine menu doesn't drop any hints for anyone looking for guidance at ordering. No problem though, as the three of us that got wine all liked what was suggested to us. With dessert I opted for the Passionfruit Curd which, while tiny at $6, was worth every penny. This was far and away my favorite dessert. I was also able to try the Tiramisu which was disappointing - it was good but tasted like it was from the Olive Garden, and for the tiny amount you get I claim this dish a bust. Next I tried blueberry sorbet which was very good. When I go back I have my eyes on the Chocolate Crostata which we didn't end up trying. Our server was very accommodating and answered all of our questions, which for us was a lot, since we needed a lot of help decoding some of the ingredients. The decor is very well done - the only snag here was our table in the back, which was a little awkward to maneuver around the high plush booths. Very nice looking, but perhaps a tad bit too ... pretentious? The biggest question of any restaurant review, however, is this: Would you go back? Not everyone at our table agreed that they would, but Prato gets a yes vote from me. I can't give it a out-of-the-park 5-star review however - the food was excellent but ... just not _quite_ at the mind-blowing 10/10 that I get from other restaurants in Orlando like Cask & Larder. But definitely go and see for yourself. I still need to go back and try the pizza!
(4)
Youssef A.
Oh fuck, the pizza here... Let me tell you something and ill keep it short. The pizza here was so delicious that instead of splitting it with my buddy i ended up ordering one for him and eating it whole instead. I even payed for it shittt, wasn't touching my pizza. And the pasta!! I was honestly going to American pie the pasta if you get what i mean, Part 1!!! Look I've tried good Italian and I'm pretty credible since I've spent 3/4 of my salary on eating out & and this is definitely some of the best crafted italian I've had. Anyways go! On a date, with your mother, by yourself, who gives a shit, food taste the excellent everytime! Thanks Prato!
(4)
Andi P.
5 Stars for excellent service, local ingredients, and phenomenal food! The menu changes daily, but there are a few dishes that are always present (fan favorites!). One of those is the Widowmaker Pizza which features caciocavallo, hazelnut romesco, fennel sausage, and a farm egg right smack in the middle. The other day I also had the pleasure of tasting the sweet potato soup which was heavenly! It had a spicy bite to it, but it wasn't bad (I can't take too much spice). I wasn't overly hungry but there was not even a drop left! I also tend to order the half-portion of pasta when I go for lunch. It is priced under $10 and it plenty for me. Plus, where else can you find gourmet hand-made pasta for that price? (you know it's hand-made because they have a window looking into the room where the chefs prepare the pasta! I would be insane not to mention the decor and overall feel of this restaurant. It has a full plant wall and the servers all where flannel. It is walking that fine line and landing on the non-obnoxiously hip side. Beautiful attention to detail means there is plenty of gorgeous wood, metal, and exposed Edison bulbs. In conclusion, I'd like whomever did their interior design to design my life. And finally- the service. Last time I went with a group we had the most lovely server, Willa. She was kind, knew every detail about every dish, was funny, and I can't tell you how many times we mentioned how great she was after she left the table. This is big, because you can have all the great, locally-sourced, hip food you want, but if the service isn't there you might as well be serving canned pasta. SO glad they focus on customer service!
(5)
Cassie G.
It's been over a week and I am still dreaming of the pastrami sandwich I had at Prato for lunch. First, we'll talk eats. Starting with the addictive complimentary focaccia basket followed by the house pastrami panini with zante currant jam, scamorza and pickled jalepeno, I loved every bite. Be forewarned that this particular sandwich packs a punch from the jalapeno so only order if you're into spicy! From the Widowmaker pizza and handmade pasta, to the burger and even sweet potato soup, everyone at my table raved about their dishes. I especially loved how they offered half portions of pasta which are perfect for lunchtime. Now, let's talk about the service. Our server, Willa, was outstanding. Patient to explain the dishes, provide recommendations and check on us throughout the meal. It seemed like the entire staff was in good spirits which makes such a big difference in the overall feel of the restaurant. From the second I walked in, I loved the decor and openness of the space. Walking to the restroom in the back, you can take a peek into the open kitchen which is beautiful. They also have the different stations for fresh pizza, pasta, etc. scattered throughout so that no matter where you sit, you can see some magic being made. I also adored the Florida map on the wall so you could see where all your food was coming from. This was my first trip to the downtown Winter Park area and I was smitten! If you created a word cloud out of this review, the overall sentiment would be love.
(4)
Rebecca C.
Prato was delicious and reminded me of my favorite restaurant back home that I take out-of-town guests to enjoy. This time, it was my time, and I was visiting my closest friend who selected her favorite restaurant for me to visit. We had a great waiter who was very helpful with 2 very indecisive gals. The menu changes frequently so there's always something new to try. We started with the mussels, which were the best I've ever had- so good and they came with aioli toast. We then had a veggie soup which was the downfall of the meal and I didn't finish it which is rare. We then split the shrimp ravioli which were amazing & id get over and over again. Then we got a special called gnutti which was like dumpling creamy lasagna - also amazing. We finished with 2 cocktails that were alright- nothing I was super impressed by unfortunately. However, overall, the meal was awesome and I loved the classy decor and would love to treat myself to another meal here soon. I was also impressed that the bill wasn't as high as was expecting. Score!
(5)
Dan M.
Had dinner on a Saturday night with reservations at 7:30. We arrive d30 minutes early and were seTed immediately. Place was very busy so this was a pleasant surprise. The menu is very interesting with creative salata, insalata, antipasti, pizzas, pastas and meat entrees. Just about anything you could want from a very creative chef. We ordered the heirloom tomato salad And red wine marinated olives for appetizers, both were excellent. Specialty cocktails are awesome and not overpriced. Main courses included halibut and busteca steak. The Halibut was excellent piece of fish seasoned well and a great presentation. The steak is a shoulder cut and therefore should be expected to be on the tougher side. Served with root vegetables, very good. Desert menu is small but covers the bases. Gellatos, chocolates, etc.. I had been here before for lunch and had the meatballs and a pizza. Both were fantastic and made an affordable lunch. This is an awesome date night restaurant or a great place to people watch. It is in Winter Park so you can expect to have good scenery.
(5)
Catherine C.
Great experience at Prato this weekend! It was first time here and the restaurant did not disappoint our large party celebrating a friend's birthday. We got our table on time to our reservation even though the place was super busy. Everyone loved the rustic decor and overall ambience. Our waitress was very attentive and well versed in everything they had to offer. I loved my citrus infused drink and stuck to it all night. We had the muscles, meatballs, snapper collar and mustard pasta. Everything was outstanding! We will be back!
(5)
Christi D.
I've eaten at Prato a few times but had the best time last night for my birthday. Everyone's entrees were fabulous. The meatballs, watermelon salad, and calamari were amazing appetizers. I don't even like calamari, but I ate it because it was fresh and delicious. The drinks were memorable as well. For my birthday, they added a candle to my chocolate dessert.
(5)
Jeremy S.
Our favorite go to spot in Winter Park. Never had a bad service experience, cocktail, beer or menu item. Great for lunch or dinner. Enjoy :)
(5)
Hailey D.
The food is fantastic, and the setting provides a fun place to be on a weekend evening. It gets crowded and loud, but that's a part of the fun! You can't really go wrong with anything on the menu :)
(5)
Kaley C.
I love nearly everything about Prato. And even though there are a few things I don't love, they still get my 5 stars because the food is that good. Arrive early or come with a reservation. This place gets packed. The servers are typically attentive and aware of what's on the menu and able to explain every unknown ingredient and make excellent recommendations. Service is typically good, but this is the only thing that is hit or miss at Prato. I have been here multiple times and left disappointed with the speed and friendliness of my service. One time, no one even came to our table. I chalked that up as a fluke and I do keep coming back because i always leave full and happy. Their drinks are on point! I love the Italian citrus. Order something from the bar and one (or two) of their delicious appetizers. The Prato meatballs and marinated olives are outstanding. You can order entrees on your own, but there is just too many options to choose one. Order multiple small plates and share at the table. The house salad is spectacular. One of my favorites. The cheeses, light dressing, and soft greens make this the perfect start to any meal. Another favorite is the heirloom tomato salad. The bread and oil provided at each table is perfectly spongey and delicious. Thank goodness it isn't bottomless. I wouldn't be able to stop. I have had many different pastas here and they are all spectacular, but my real favorite is the pizza. The funghi is always a hit for mushroom lovers, but my favorite favorite is The Widowmaker. So many amazing toppings including a runny egg right in the middle of the pizza. I could eat it all day. Really really great food. My favorite spot on Park Ave and possibly in the entire Orlando area. Hopefully their service continues to improve.
(5)
Ginny M.
Prato is a hit! Located in the heart of Winter Park, on Park Avenue. The menu changes on a daily basis and the dishes are made with the most fresh ingredients. The food is Italian and is ridiculously good! This is a good place to bring a date but it can get a bit noisy. I would recommend making reservations. While everything is delicious, the pizzas are a staple on the menu. My husband and I came here for date night and had wonderful meals. He had a steak and I had halibut. Of the two dishes, we both agreed that the halibut was the better of the two. For starters we had the heirloom tomato salad and the wine marinated olives. Those two dishes we're delicious! I am giving Prato 4 stars rather than 5 because of dessert. I ordered the blueberry gelato and my husband ordered the chocolate crostini. My gelato was not really gelato at all. It was more like a sorbet. Of sorts. The crostini was alright, but not great. The good news is that we were not charged for the gelato.
(4)
Rose A.
What a perfect restaurant. We sat at the bar and even though the bar (and restaurant) was packed our bartender was top notch. He was attentive and fun. We had the meatball appetizer, veal, shrimp ravioli, and chicken. The food was outstanding. Complex flavors, elegant, beautifully presented. Can't wait to go back, except it's always full!!!!
(5)
Claire B.
The ambience is great in here and the food was excellent! We loved it so much last week, we are going back tonight for round 2! We just moved to winter park from California and think this will be our local go to place from now on!
(5)
tiffany w.
One of the best places in town. I've dined here 4 times and have liked each experience. From the divine meatballs to the fresh pasta this place is a gem. The ambiance is unique and inviting. The wait staff is knowledgeable and friendly. The Watermelon and Strawberry salads are like summer in your mouth. I am not a fan of the mushroom pizza, but the Margherita is delish. If you order a pizza, be warned that they take a while to cook in the brick oven. The sangria is the best in town. P.S. This weekend my family reserved a table for 12 and we were squished at a table for 10. The restaurant cannot really accommodate large parties, but our server Sarah was a rockstar who worked to make it an enjoyable time for all.
(4)
Scott R.
Fellow yelpers, Prato is a unique experience. I recommend a reservations be made for this place as it does fill up fast. Hipster crowd for sure. And foodie trend. Which is great. Perfect place for the sophisticated pallet. Ingredients are very fresh and tasty. Prato uses only local and season ingredients. The pizzas are fantastic and cooked to perfection. Pasta are also great. They have two size pasta portions. The smaller one is more like a child size or a taste. So may want to go with a bigger one if your sharing or Hungry. I was very impressed with this place. Service was on key and very friendly. 2 thumbs up from me on this. I came here because the yelp reviews and yelp didn't let me down once again :). This is a place you need to experience to actually understand it. GO FOR IT. ITS GREAT!!
(4)
Harry W.
My first time here was when I stopped in to have a brew at the bar while my wife shopped at the Talbot's and Lily Pulitzer which are on either side of the restaurant. The beer list is smallish, but very well thought out with something for every beer lover's taste. And I don't mean they have both budlite and blue moon, they have local and nationally regarded craft beers almost exclusively as well as a fantastic wine list. This visit was to have dinner with a job candidate. I ordered the mustard spagatini caccio e pepe. Wonderful! This is a simple dish that is full of wonderful flavors of crisped up italian ham tossed with sun dried tomato and a simple pepper and cheese sauce for the pasta. I can also attest to the high quality of their pizzas with fresh toppings and a crispy but tender crust. Love this place! One tip, on weekday afternoons you might want a seat inside because the noise from the nearby train station can get loud when the commuter car rolls in every 20 minutes or so.
(4)
Chardane M.
The environment is so warm and cozy. The food is unique and absolutely delicious! They do everything so well, although my favorite is the pizza! It was a wonderful experience, I will definitely make another trip to Prato!
(5)
Diana E.
Friends took us here for dinner. Wow! Wow! Had the meatballs as an appetizer, pretty good size too and the shrimp ravioli with the carrots as the side. AMAZING! I was told that their menu changes here and there so not sure if it will be there if any of you go. The drinks were quite tasty too. Everything they make is in house even the pasta. I also loved the decor. Very cozy.
(5)
Kevin G.
Great food, unfriendly service. The food was extremely fresh and cooked nicely however the staff was less than friendly. It seems like they cater to a certain crowd. I wouldn't come back.
(3)
Rosa C.
The food was phenomenal however the service wasn't the friendliest. After seeing so many great reviews on Prato, we decided to treat ourselves to some fresh Italian cuisine. It was myself, my fiance, and our 5 month old daughter. When we first walked in it took a few moments before anyone acknowledged us since both hostess seemed preoccupied with presumably their table system. One hostess finally acknowledges us with a smile and asks how many. We state us and our baby. The other hostess with a blank and less than friendly look responds, "30 minutes, wait, (gives my daughter a cold stare) actutally since you have a baby, its going to be more like 45 minutes." Her tone made it sound as if our baby was an issue and we immediately wanted to leave however we decided to give Prato a chance. So we chose to sit outside. There is extremely minimal lighting outside, some candles would have been perfect so we could at least read the menus. Our waitress comes out and begins to explain how Prato functions regarding their fresh farm to table ingredients and their constantly changing menu. We had some questions about the menu items and everytime we asked, she seemed troubled by our lack of understanding with their offerings and seemed to be in a hurry. She asks several times if we wanted a moment to think but we actually just wanted her to recommend something based on what we told her. We finally decide to play it safe by ordering pizza and pasta and she seemed relieved that she finally had an order she can place. The absolute nicest staff member was the guy that brought us our pizza, he smiled, and even though its a cheesy statement "excellent choice", he said it with great conviction and made us feel more welcome than anyone else had the entire night. While waiting for our pasta, we enjoyed the Pizza which was amazing. The cheese was incredibley fresh and the dough was delicious on its own. We notice another table had some bread offered by our same waitress and when we said we'd like some as well, she seemed surprised as if its an outlandish request. I told my fiance, I assume the bread is extra which is why she didn't offer any but it wasn't. Our pasta comes out and the meatballs were so moist, flavorful, and fell apart in your mouth. The pasta had great flavor and a wonderful texture. It was one of the freshest pasta dishes we've ever enjoyed. If you look like you drive a BMW and want to enjoy great food then Prato is your place, it seems like thats who they cater to. If you're not the beamer status kind of family and wanting to enjoy a finer meal, I would avoid this place. We've gone to Ruth's Chris Steakhouse several times which is much more expensive than Prato and they have NEVER made us feel unwelcome. We are happy to pay a premium price for great food but great service is expected as well.
(3)
Sally G.
The Capagna and Caesar salads were delicious, albeit very salty. Both the Diavalo and Funghi pizzas were delicious as well, although given the size of the salads, we could have easily shared one. My 3 year old had the meatballs and they tasted amazing! Our dinner was $75, so not exactly budget if that's what you're looking for.
(4)
Marshal R.
Prato is a rustic-style Italian restaurant that focuses on sourcing their ingredients as locally and organically as possible. When you walk inside you'll notice a huge chalkboard on the right with the outline of Florida indicating all farms they get their produce and proteins used in house. The cuisine is phenomenal. I highly recommend the Mustard Spaghettini (if you're in a pasta mood) or the Widowmaker (if you're looking to share a dish). Pro tip: Ask for a side of their hot oil to dip your bread and/or pizza in.
(5)
Sergio F.
My wife told me about this place after she had gone to Happy Hour here with some of her friends from work. She said that it was the only place down that strip that was packed. She had such a wonderful experience that we made reservations for Valentine's day. We booked it a little over a month in advance and they were practically booked up, so the only option we had was to take an early dinner at 5:30pm. I wasn't upset at all; on the contrary, I was even more excited about dining here because of how quickly it was booked up. Parking has never been an issue for us here at Winter Park because there are several areas to park. this restaurant is beautiful inside and out. If you dine outside you have a wonderful view of the strip, and around sunset the sky looks amazing. The inside was all wood and earth tones. Very welcoming. The bar can seat a lot of people,which would explain why their happy hours and night scene is always popping. Our server was extremely wonderful and she had a wealth of knowledge of their constantly changing menu. She explained to us how Prato came to be, and their concept of fresh dining. The wine menu was moderately priced with a great selection of all styles. Our server brought us freshly baked bread to dip in, what has to be, the best olive oil I have ever tasted before. One of my classmates works at Prato and he told me that the olive oil is one of the best in the world and it's extremely expensive. We decided to go with a red blend for dinner, so our server highly recommended the Gran Passione. At $36 a bottle it wasn't bad at all. For apps we had the Prato meatballs which were incrediballs! (sorry...I had to.) Full of flavor and cooked to perfection. You can tell these were made from scratch and not pre-made in the morning and left under a heat lamp. We also order the Red Wine Marinated Olives. They were absolutely delicious. Some of them have pits so be careful biting into them. I would share this app for sure because as small as they are they will fill you up. My wife had the Shrimp Ravioli and she knew better than to offer me a piece, because that one piece would eventually become half of her plate. I'm usually first to finish eating but she was right there with me. :) I know that plate was phenomenal. I had the Short Rib "Brassata"...it fell apart as soon as I put my fork to it. Unquestionably superb! Every bite was just as good as the first one. So many different flavors working together I couldn't believe how good this dish was. At this point into our dinner we are talking about whether we have room for dessert or not, but once the server said "Canoli", we were sold. I was hoping they'd be as big as the canolis up north, but they were about half the size with twice the flavor. All in all, Prato undeniably surpassed my high expectations that my wife initially set for me after she hyped the place up. To add to the experience, one of their employees called me the next day to make sure we had an incredible experience. That is service!
(5)
Alex S.
This place is perfect. Must try the meatballs!! Also, the pizzas are amazing. Tried the stuffed gnocchi - ridiculous. And then the pumpkin budino (panna cotta) dessert... Heaven. Not to mention the amazing bartender who recommended it all, Tommy! This place is a must try if you're in the area.
(5)
Jackie B.
Really do love this place. The atmosphere is awesome, the food is delicious (meatballs are the best I've ever had), and the servers are very knowledgeable. I love the plant wall and the open kitchen. Be sure to get the meatballs, any of the pizzas, and even the sandwiches are great. Great place for a group, too! They have sidewalk seating, which is great, but I like beting back by the kitchen. So many cool things to see!
(4)
Elizabeth C.
As a first timer at Prato, I genuinely enjoyed my experience. My table was reserved for 8:30 on a Wednesday evening, and a server-in-training immediately greeted me upon being seated. Though the menu can be a bit confusing for those who aren't accustomed to Italian cuisine, the server was very knowledgeable and helpful on making sure I understood what Prato has to offer. We started out by ordering the Pretzel-Crusted Calamari and the Red Wine Marinated Olives. The calamari was well seasoned and the olives came out to be a perfect starter. Flipping to the back of the menu, where the drinks are located, I started perusing the wine list. Even for someone who absolutely loves drinking wine, I had difficulty navigating my way through the options. The wines are listed by region and in Italian. What I did, and what I suggest, is have the waiter pick out a red wine that would pair well with my meal. He gave me a few options, and I chose the Nero D'Avola. This red came out to be extremely smooth, big, and medium bodied. The pasta dishes are served in your choice of full or half portions and all of the pasta is made in house. The ingredients in the Cocoa Nib Pappardelle were extremely well balanced and paired perfectly with the Nero D'Avola that I touched on earlier. I was curious of how cinnamon in a dish would taste and it came out to be amazing with the wild boar ragu; the cinnamon was present but not overpowering and the house-made pasta was memorable. The Pappardelle is a dish I would order again. The server was attentive and the food came out soon after ordering. If you're looking for a more quiet environment, though, I'd suggest asking for a table outside; While busy, Prato can hold a good amount of noise. I've only heard good things about this restaurant, and good things are what I'll continue to pass along. The genius behind the food and drinks are well executed, and I'm excited to eventually eat here again.
(5)
Karen V.
When I travel I love to talk with the locals about the best restaurants in the area. I was fortunate enough to get a tip from a business owner about Prato. He highly recommended the meatballs. Meatballs? What's the big deal? My guy got back late from a meeting and I suggested we try it. We got there around 830 on Nov 3 and the place was still busy. We ordered the meatballs,a Caesar salad and a pizza( I don't remember which one) . First the meatballs yes they are that good,the Caesar ok,the pizza was amazing. The restaurant is cute but noisy,which is really not a deal breaker. Our server was terrific which added to a very enjoyable evening. If you are in winter park be sure to stop in to Prato you won't be disappointed.
(5)
Sam V.
So we were in a bar in Downtown Orlando and someone recommended Prato in Winter Park. We took the ride up and it was so worth it. My wife asked our waiter Gray for a recommendation and just the way he described the food made us completely trust his judgment. We started with an excellent SuperTuscan wine to go with the meatballs and tuna crudo appetizers. Both were excellent, but then we had the snapper collar and were blown away. What an excellent dish from a cut of snapper that we never even considered. The citrus flavored sauce really complemented the already delicious red snapper that was cooked to perfection. We then had the baked ricotta gnudi and tried the polenta side dish. Two more super delicious dishes! All along, our waiter Gray and then manager Stephanie came by and helped us with these decisions and really made the whole experience memorable. Thanks again and we will be back!
(5)
Nate E.
Upon arrival it was busy for a Sunday night dinner, so we were anxious to try the food. We were seated at the back along the wall which was a little cramped to say the least, probably 3 feet between my chair and the next tables. We started with the pretzel coated Calamari, it was just OK, a bit salty and undercooked. The sauce with the fancy name wasn't anything great; I personally like Carrabas calamari better. She ordered two cocktails that were nothing mind blowing considering the fancy name and price. I had a couple craft beers which were good. We each got a pizza, the Mrs. got a Margherita and I a WidowMaker. The pizza was a good representation of neapolitan pizza but again just ok. I guess we expected better given the trendy location, and atmosphere. We could be wrong but $100 dollars for a few drinks, a couple pizzas and an app is a little on the high side.
(2)
Kyle C.
From the decor to the food everything was fabulous. Open air and perfect to watch the sunset with some pizza.
(5)
Parker R.
Yumo! This place is excellent. Service is outstanding and everyone is so passionate about their cuisine that their pride is demonstrated throughout. The pasta's are made in house with just the right amount of sauce. Vibe is cool and a bit hipster which lends itself to be a place to hang for a while. Recommendations: ask your server to pick for you, you'll thank me later
(5)
Kathryn B.
Go to Prato! If I was stranded on a desert island and could take only one thing to eat - it would be the bread from Prato! :) My other favorite things about Prato: The pizza- light, crispy crust, fresh herbs- try the Widowmaker with caciocavallo, romesco, fennel sausage, and an egg. Yes. Really. Order it! The music playlist - 80's, and 90's art sound The fresh pasta made in house- try the red wine casarecce with duck bolognese, foie gras and porcini The atmosphere- fun, lively, casual, elegant, family-friendly, sophisticated The bps - the beautiful people. Be one of them:)
(5)
Amanda R.
Very taken aback by how I was greeted. I was in a larger party and before entering they made sure I understood their "ground rules". They gave everyone rules on how to behave at dinner. Last I checked I was not 10 years old. I have never been greeted in such a way at any restaurant in my life. This pretty much ruined the mood. The only reason I'm not giving one star is because the food was good and the waiters were helpful. I will not say the same for the hostess.
(2)
Jennifer P.
By far one of my favorite restaurants in Central Florida! My husband and I usually get the same items because they are just too good to pass up. Our favorite apps are the calamari and meatball. Our favorite entrees are the mustard spaghettini and fiorentina flatbread. We recently dined there and had one of the best waiters we've had in a long time (Calin). The drink menu is amazing and their martini's are delicious. We've dined there 10+ times and we've never had anything but a phenomenal experience. If you haven't tried it out before, get on that!
(5)
Nick S.
I love the ambience, the drink selection is great. Stop by if you haven't already.
(4)
Tida C.
AMAZING; Service, ambiance, food. Just superb Service: made reservations at 9:30pm on opentable totally forgetting Orlando restaurants typically close 10pm. So I was afraid we'd be rushed to order,dine and leave. Nope, our server Jessica was very polite, I never felt rushed during my dining experience. She kept our rustic water glasses always full. She was very informative and descriptive when I asked her opinions on what to get. She definitely sold me on a couple of dishes. She asked me if the order of my food that came out was okay, because the kitchen was closing so appetizers first, next my entree pastas and last the pizza order. She let me know the pizza kitchen stays open late but the kitchen would close soon. I was totally fine with this and everything came out delicious. Ambiance: love the decor, dimmed light, very rustic. I absolutely loved the exposed ceiling beams and the exposed brick wall. The giant white board and wall of plants display added a nice rustic touch. The giant floor to ceiling windows in the front were to die for, and my boyfriend liked their take on "how to store your liquor" which was right above the bar. My boyfriend also really liked their music playlist. If my boyfriend pulls out his Shazam music finder app, I know he's diggin the beats. "Bag Raiders - Shooting Stars", way to go Prato Food: Wow where to start! Keep in mind Prato changes their menu EVERYDAY 7/7/2013 **Everything is ORGANIC** Appetizers: Sunchoke soup- with truffle crema -- my boyfriends a bit more adventurous than I am only because when ever he decides to be adventurous, its always freaking delicious and this was one of those times. It was smooth and creamy, I can't even describe this dish in words. Just take my advice we left nothing in the bowl after. Beef Carpaccio with grilled artichokes, pecorino sardo, agrumato -- I'm a die heart Beef Carpaccio fan girl. The beef was sliced so thin and pounded to feel so soft and melty in your mouth and the pecorino sardo added a hint of dry cheese bitterness loved it! Pasta Entree's Mustard Spaghettini "Cacio E Pepe" -- Our server Jessica suggested this dish and I'm glad I listened! The way she described this dish definitely sold us. Its a burst of smokey creamy flavors I can't even describe it. The cut of pork used was called La quercia speck which is the rear leg/Ham. Its flavors are earthy, rich, deep, sweet meat, with light applewood smoke aroma and flavor. Laughing Bird Shrimp Ravioli -- all over yelp reviews and pictures I knew I had to try this dish and oh man it was yummy. Fresh hand made ravioli stuffed scampi sugo and broccolini. Pizza The Widowmaker -- There's no right way to eat this pizza but our server suggested to break the egg yolk and dip the pizza in the egg yolk. Eureka there's a purpose for a fried egg in the middle of a pizza and what a delicious purpose. Made with caciocavallo cheese, chunks of tomato, arugula, and fennel sausage. Dessert Mango sorbet -- usually sorbet comes overly sweet but this sorbet was light and fresh. Definitely didn't feel guilty after this dessert. Overall; you can tell I loved this place. :)
(5)
Dan E.
Prato is our favorite Italian place in winter park. They have great menu and wine selection. We usually go with the pizza but the rest of the menu is also very good. Service is super friendly and prices are moderate. The place is lively but usually busy; sitting outside is nice when not very humid
(5)
William S.
The best made from scratch Italian you will find in central Florida. Try the meatballs and snapper as appetizers.
(5)
Meghan S.
Seriously... why did it take me so long to try this place out?! If you take a look at my profile you can tell I like to try out different restaurants and this is probably one of the best I have been to period (not just orlando but also my experiences in Chicago as well as south FL). The environment and staff are friendly and welcoming and the food is so fresh and amazing. It is seasonal but I will tell you about what we had incase the options are still available. We started with the sardines with some type of cheese on bruschetta... this was salty and had just the right balance of ingredients. I then had the house side salad and my date had a strawberry mixed salad. Both were beyond delicious. My simple house salad had just the right amount of dressing and a perfect combination of salty/sour/bitter. The strawberry mixed salad my date had was something else... the strawberries were perfectly ripe mixed with the soft cheese in the salad... hold on I'm salivating just thinking about it. I then had a short rib stroganoff dish that was a small serving but the perfect amount once you ate it. The pasta was fresh and the meat melted in your mouth. My date had a salmon dish that was also insanely good. I definitely recommend everyone trying this place!
(5)
Ben S.
This place is an embarasment to park ave.. i have lived on tbe avenue for nearly 6 years and i have yet to have such a horrible expierence.. came in tonight for a glass of wine. And ordered the wisowmaker, first mistake is staying after it took 10 mins to get my glass of wine!! Anyway needlesss to say i never gkt my flatbread.. very sad b.c the location ckulsnt vst better
(1)
Emily M.
Have you ever had pasta so good you wanted to cry? Welcome to Prato. The atmosphere is so nice to converse in because the noise level is only moderate. It's dark with warm lighting. Great romantic date night restaurant or for a night out with friends. We walked in around 7:30 and were greeted warmly then seated promptly. Our waitress, Allie, was extremely helpful and attentive. She made our experience great. She was on top of her entire section, with a smile on her face. My friend and I had plenty of questions on the menu and she answered every one thoroughly. Other server staff cleaned our tables and ran our food out. The bread is fantastic. It has a strong olive oil flavor and you can tell that it's fresh. Everything is made in-house. The menu has plenty of interesting ingredients. Our food came out extremely quickly. I thought for sure it would take longer in such a filled restaurant. Very impressive. The pasta. The pasta! The texture is different and I can't quite describe it using any words other than delicious. The flavors blended perfectly. Outstanding food, ambiance, and service.
(5)
Chris S.
I will keep this really simple: order anything. Even when I don't think I like what the menu describes, I am pretty much blown away by the taste. And presentation. And the service. And everything else. If you like its look, I know of nowhere else in this city that comes even close to here. I am not much for hyperbole and have little tolerance for it. Just go. Just keep ordering. You're welcome.
(5)
Mary C.
We are meeting friends here otherwise I would probably just leave! The hostess was so mean!!! First impressions OMG! I'm in the service industry. This is horrible! I will post about dinner later!
(1)
Punya N.
We came to Winter Park for lunch and chose this spot based on the many great Yelp reviews. It was the late afternoon of a weekday, and the restaurant was not too busy. We were seated promptly and our waiter (with a great big handlebar mustache!) took our orders quickly as well. We ordered the caprese piadina with salad, the oven fired mushroom panini, and the ravioli (not vegetarian!). The interior of the restaurant was charming and very rustic. The restaurant prints new paper menus for lunch and dinner each day, because they make slight changes to the menu daily and seasonally. The caprese piadina was HUGE - one of the biggest sandwiches I've ever eaten. It comes in halves, so it can easily be split between two people. It was a little difficult to eat, with dressing dripping from the bottom, but it didn't bother me that much because of how tasty the sandwich was. The bread was soft and flavorful, and the sandwich was stuffed with veggies (not just tomatoes) and fresh cheese. The salad that the sandwich came with was covered in a similar dressing and had nuts in it, and I almost liked it more than the sandwich itself. The mushroom panini was a more standards sandwich - on square bread, grilled in a panini press. I have a hate-hate relationship with mushrooms, and this was one of those items that distinctly tasted like mushrooms (there was nothing to mask their flavor). This sandwich also came with the same delicious salad, though. The ravioli portion was pretty small, and although the sauce was creamy and the ravioli was cooked to perfection, I wasn't as impressed with the pasta as I was with the caprese piadina. Perhaps if I hadn't eaten the caprese, I would have more to say about this ravioli. Bottom line: I would come back, if only for the caprese piadina and the salad!
(4)
Kay W.
The atmosphere of this restaurant was beautiful. Went here with a friend for dinner and we had an awesome time. The food was delicious and the tiramisu was to die for. Would definitely recommend to anyone that loves Italian food. :)
(5)
Ana S.
Amazing atmosphere and food, service was also great!! I love the fact that they buy everything from local farms and are very conscious about the importance of that. I will go back over and over to Prato's .
(5)
Tiffany Y.
This is one of our favorite restaurants in Winter Park! Highly recommend the cucumber martini, the meatballs (we order a few orders of these!) and the Diablo pizza! Highly recommend! Definitely make a reservation!
(5)
Nora M.
My favorite Italian restaurant by far.. It's sooo good it competes with my other favorite contemporary restaurants. The pizza is one of my top two favorite in compression with Lambardi Pizza in New York (the inventor of pizza). The pasta is full of flavor and taste good. The appetizer that I tried is pretzel crusted fried calamari and that I didn't really like, it was ok. The atmosphere is contemporary, so the place feels alive even though it's really dark. Any how my advice is, like Italian?? This is the place
(4)
Ann B.
Always consistent! Food is excellent-in house white made pasta! Full bar! Menu changes seasonally. Very creative spin on rustic Italian food -meatballs are better than the ones I make at home.
(5)
Amanda C.
I had been wanting to check out Prato for a long time, but finally made it tonight with some girlfriends. The space is very nice, we had a table right next to the open wall on Park ave so it was indoor with air conditioning but felt like open air seating. We were there at happy hour but they don't have any specials. However everything on the menu sounded delicious. They have a large Italian wine selection and about six specialty cocktails. I started with a cocktail that had tequila and was very refreshing. We all split the widow maker pizza after reading the reviews on yelp. It didn't disappoint. The runny egg in the middle made it unlike any pizza I've had before. Also tried the lemon pasta with mint which was very well made. For dessert, we had the chocolate cheesecake and the lemon blueberry pie. The cheesecake had a dark rich chocolate flavor but the portion was pretty small and just didn't seem cheesecakey to me, more like a custard. The lemon blueberry dessert was wonderful Overall Prato served very high quality ingredients that are locally sourced and had a great drink selection and I will definitely be back.
(4)
Brett S.
If I was granted a last meal on earth, I would have it at Prato. I have tried a wide variety of their menu and everything is delicious. I especially love the Widowmaker pizza. Sit in the back of the restaurant and watch the chefs make your pizza while you drink one of their many tap beers. They have a pretty good selection of stout beers.
Good food, but the service and training is a joke. How many times do I really need to be told when the kitchen closes? Took forever to get the check because the server was busy doing side work. Plenty of staff and managers sitting down eating in the back. Food was good, but only two stars because the service was a complete joke. If the owners knew how their relatively young staff was representing them to the clientele they would be (or should be) appalled. The last guests should be treated the same as the first guests.
(2)
Gabe M.
Prato is, by far, my absolute favorite Italian restaurant in Orlando. The Ragu Is my favorite dish, which I typically order a 1/2 size of so that I can order another 1/2 of an entree I haven't tried. All pasta is made in-house. Definitely worth the price if you want amazingly tasting food. Oh - and get the meatball appetizer. You will love it. :-)
(5)
Aaron H.
Far and away my favorite restaurant in Orlando/Winter Park. Cozy, unpretentious ambiance, whether you want to dress up or keep things casual. The interior decor and lighting are warm and pleasant, and the service has always been top-notch. The first two times my wife and I went there (during their inaugural year), they ran a few minutes behind on a portion of our order. On both occasions the manager approached us to apologize before we had even noticed that they were running late, and offered us the dishes for free. Needless to say, we've been going back ever since, bringing new customers with us every time. Prato makes the absolute best organic pizza I've ever had. Do yourself a favor and SAVOR the Widowmaker! And that polenta... simply fantastic... rich... melts in your mouth. I'm not a fan of olives at all, but their ricotta crostini made me a believer. Sure, the prices add up... but it's completely worth it.
(5)
Dan B.
My wife loves this place - the Diavolo pizza and Escarole Caesar are her go-to dishes.
(4)
Aj P.
This place looks amazing on the inside and out! The atmosphere inside is amazing and well kept. The pastas here are extremely delicious. The pizzas? Equally amazing! The best calamari I have ever tasted, and couple that with the best meatballs I have ever enjoyed. Sweetest staff ever, even sweeter desserts! Definitely will return, and its the perfect price for the food. I didnt even care what the check said when it arrived, the experience was priceless authentic italian food!
(5)
Audrey N.
We went for a stroll after the museum. It was a really nice day to be out. I really wish San Jose had an area like Winter Park. After it got quite hot so we went to Prato to watch the game and quench our thirst. A beer and a cocktail, nothing really special. We did order the Widowmaker... we love egg. But I LOVE pizza so that was a must order, the best of both worlds. Needless to say it was delicious! Service was good. The hostess was more than accommodating. Our bartender was also from the bay so that was also a plus!
(4)
Olivier L.
Not just the best, the only good Napolitan pizza in Orlando as far as I know. Don't be fussy, try the Margherita, it's a classic. That's how you judge a good pizzaiolo. I haven't had much else, so I'll keep my review short. The setting at Prato is excellent, the menu concise and elegant and the staff looks like they know what they're doing. PS: the knife given to you with the pizza is silly. Ask for something sharp because the way you eat Napolitan pizza is with a fork and a knife. The crust is fair game if you're tired.
(5)
Tomi G.
Our first time at Prato and we were amazed by a number of things. First the food (duh lol). We had the tuna tangerine appetizer. Wow, a culinary delight beautifully done. We also had the meatballs, they were good, we liked the veal in them but sorta "meh" from a wow experience perspective. We had the margarita pizza and the fungi pizza - both all 4 of us rated as 5 stars! That is a rarity with my dinner group. Moderately priced, a 6 slice roughly "medium" (the only have 1 size) pizza was $15. A great price from our view. The atmosphere was lovely... Warm feeling was inherent. Very busy last night but shockingly the noise level was pretty low... None of us had to raise our voices to enjoy the conversation. I made reservations... Glad I did. Last... And u may not believe this... But they called me the next day to ask how our experience was!!! I can't remember the last time anyone did that... Including Ruth's or fishbones or wherever. It's a rare day I give anyone 5 stars... But I feel obligated to... And we will definitely be back!!!! Tomi
(5)
Leighton L.
This place is good but always packed. You need to make reservations in advance. I enjoy their pastas and carpaccio is my favorite here. The dessert is always delicious too.
(4)
Arnulfo V.
Love Prato! The atmosphere was vibrant, rustic and contemporary. The food was amazing. Great flavors from start to end. We started off with the pretzel crusted calamari which was perfectly seasoned and was cooked just right, we then had the Prato meatballs. This meatball makes me laugh at other meatballs. For pasta we had the Spaghettini which is to die for and a must have if you come here. We also ordered the Laughing Bird Shrimp Ravioli which again had some incredible flavor and we finished off with a Widowmaker Pizza. It had an egg in the middle! This is another must have at Prato. Drinks were on point, the staff was very attentive from the bartender to our server to the front house staff. Highly recommend Prato and we are making this place our new favorite place to eat.
(5)
JoAnn C.
THIS WAS SO AUTHENTIIIIICCC!! I wouldn't really know because I've never been to Italy but after eating like those frozen bakeable lasagnas all my life and then coming here... *-* The food is so good!! I blew a big chunk of my Disney World paycheck here when I was in Florida and really needed to get out of the Orlando WDW area lol. I took a chain of buses to Winter Park and just walked around and ate whatever I wanted until my reservation at this place. So worth my almost 50$!! I had the Beef Carpaccio, some kind of ravioli, and gnocchi.. I always have and still hate gnocchi, but this was such authentic gnocchi that now I can actually say I hate gnocchi without wondering if my view is skewed from eating bad gnocchi all the time. After looking at the receipt, the Beef Carpaccio was the most expensive, but also super memorable :3
(5)
Nhi P.
Amazing food. Amazing atmosphere. Amazing service. Prato is probably one of the best eating experiences I've had in Orlando so far. I can't believe I've walked by so many times and never gone in; what a fool I was. The food was amazing. For starters, we ordered the meatballs after hearing others rave about them. They didn't disappoint. There was so much flavor! And they they were surprisingly filling; I was feeling full after one meatball. Darn you, stomach; why cant you hold more?! For our entrees, we ordered pasta (he had the tagliatelle and I had the pancetta). Both were amazing; I really loved my dish and the texture of the noodles were amazing. The half portion size was perfect for tasting, but I definitely recommend the full serving if you're hungry or skipping out on the appetizers. At the end of dinner, I felt ready to explode (from happiness and from the yummy food), but you always make room for dessert. Always. My friend had the strawberry gelato and I ordered the tiramisu. The only thing that could have made dessert better would have been a larger serving of the tiramisu. I could seriously eat a whole pan of the stuff -- it was THAT good. Wouldn't even care if you had to roll me out of there. Really wouldn't. :P The atmosphere was casual and trendy. It was very warm and industrial -- exposed brick, wooden surfaces, metal chairs, etc. It didn't remind me of an Italian restaurant, but it was beautiful in its own way (and possibly better than if they had decorated it in traditional Italian-restaurant style). You could have gone there for any occasion: a date, group dinner, pre-gaming, etc. There's a large bar in the center of the restaurant that's stocked with a good selection of alcohol. You could even watch the game here (tv, full bar, good food -- what more could you ask for?). Our server, Jessica, was great. Super funny and cute; and very well-versed in the menu. She was ready with suggestions about the food and beer and she never let our water jar go empty. :) I recommend anyone hitting up Winter Park to pay Prato a visit. I know I'll be back, and I think I'll try out the pizza next time.
(5)
Tom G.
Good pizza and cool how they buy everything from Florida. I would give it more stars, but we encountered and extremely rude waiter that handed me something I didn't order then copped attitude when I told him it wasn't for me.
(2)
Michael W.
Prato, Prato, Prato...This is one of my favorite restaurants in the Greater Orlando area. Came back again and this time we waited about 20 minutes before a table opened up. My tip to you all: Make reservations as this place gets packed quickly and for good reason! Prato has an amazing menu that changes frequently. My favorite thing about this place is that their pasta dishes come in two sizes. A small almost Tapas style portion for around $9 each and a larger portion. For me, I love variety and trying out a bunch so we ordered 3 pastas to share and a Widowmaker Pizza which is a must-try! The pizza's crust was perfect! One of the best pizzas I've had here. For the pastas, we had the Aleppo Campanelle "Del Mare" which featured she crab brodo and smoked butter. That was our favorite! We also tried the Bucatini Amatriciana which had pancetta tesa, carmelized onion, and pecorino. And lastly, the Rosemary Tagliatelle which had lamb ragu, soffritto, and mint butter. All three were delicious! Their Campagna salad was really good too! It had delicious almonds, arugula and pancetta with a light vinaigrette. So refreshing and satisfying! The place was packed and lively and I am still in love with the ambiance. They have a bar in the middle of the restaurant and hightops surrounding the bar and then booths on the outskirts. In the very back, they have their open kitchen where you can watch the chefs at work. It's a very cool place with awesome food and reasonable prices. I witnessed the bartender making a cocktail with a pepper concentrate which seemed very interesting. I didn't feel adventurous enough to try it, but there's always next time! The service was very good. The bartenders are fun, energetic and attentive. There was one server however who seems to have a bit of an attitude. As she walked by we could hear her complaining and bitching. Thank goodness she wasn't our server. She reminded me of Naomi from the movie, "Waiting..." Except she didn't even try to hide her rage and frustrations.
(5)
Kenny L.
My friends have been telling me about how great Prato is so I decided to give it a try. It was my girlfriend and I anniversary, I made dinner reservations and was sat immediately as I walked in. The atmosphere was laidback, and hipsterish. There was a bar in the middle of the whole place with tvs on top. I was expecting something a little more romantic but I didn't mind the causal laid back environment. Our server was very attentive. She explained the menu well and added a few recommendations. We tried the beef carpaccio, absolutely amazing. Then had the meatballs which were perfectly cooked and well seasoned but I didn't really care for them. We waited quite a while for out entrees to come out and I don't know why because it wasn't really busy. Anyways, we ordered the del mare, a crab pasta dish which was good but not amazing and this butternut squash ravioli. The ravioli was really good and I wanted more! Overall, I enjoyed Prato, service and food were good. I'd definitely come back and try it again.
(4)
Dustin D.
I am a huge fan of Luma on Park Avenue so coming to Prato is a given since they share the same management. If you're a true "foodie" you'll love the ever changing menu and the drink selections. The crowd is a true Winter Park crowd, full of fake blondes, silicone and college kids with daddy's credit cards but most are super friendly. If you're new to trying fois gras or raw meats, I suggest starting off with any of the pizzas they have. Prato is truly one of the MUST Go-TO's in Winter Park, FL. Be prepared for a packed house on the weekends so maybe a Monday / Tuesday are the best to come if you don't like crowds.
(5)
Kelly L.
Girls night? Go to Prato. Date night? Go to Prato. Birthday dinner? Go to Prato. Random Thursday night and you're hungry for something amazing? Go to Prato. Can we talk about the pizza?! I mean ok, its just a small part of their menu. They don't even market themselves as a pizza place but this is the best god damn pizza I've had outside of NYC. Maybe even better than most places I've had in NYC actually. Unfortunately, they took my favorite (the Carciofina) off the menu so I was a slightly bitter for a few months but the other ones are so great that I'll get over it. (And I figured out how to recreate it at home... if only I had a wood burning oven though!) I always get the yellowfin tuna crudo and while the ingredients change, its always amazing. Super fresh with crazy flavors, its like a party in your mouth every time. Their menu changes so some of the things I've really enjoyed may no longer be available, but I've never been unhappy with anything on the menu. The portions can be a little on the small side but for someone like myself who eats like a bird, this isn't necessarily a deal breaker. If you are a big eater though, I'd recommend ordering a bit more than normal. Also, this is somewhat random but the olive oil they use is incredible. I asked the server and she said that get it from the Ancient Olive shop (also on Park Ave). Not sure if that still holds true, but the AO has received a new customer in myself from that recommendation.
(5)
David H.
We came to Prato on a Friday night for a belated Valentines Day dinner. I booked the reservation on OpenTable a month in advance requesting the chef's table. Day of our reservation I get a confirmation call and the hostess tells me that the chef's table seats six and I only have two in my party so they can't seat me there. But she told me that they'd seat us in the back by the kitchen. At first I was pretty disappointed because I was looking forward to the chef's table and getting the tasting menu... turns out there is no tasting menu. They sat us in the very back corner over looking the kitchen. I actually didn't even see the chef's table, I think it was being used to prep desserts. Anyways, no big deal, I was being a big baby and disappointed over nothing. Service was great, our server was attentive and went over the menu in detail. Couldn't decide between the carpaccio or the meatballs to start. Someone told me about the meatballs, so we went with that. Prato Meatballs The meatballs were good, not spectacular but good. Aleppo Campanelle "Del Mare" she crab brodo, oak butter When I saw the two words "she crab" I knew this was the dish for me. The campanelle was perfect al dente. I just really wished there was more crab meat in the dish and that there were more flavors of she crab roe, there was only a subtle taste of she crab roe.... although that may not have been the intention of the dish.. just my preference. Still, a fabulous dish. Veal Scalopine crispy capers, meyer lemon, polenta My gf ordered this and she was not too impressed with the veal. I had a bite and I thought it was okay. I enjoyed the ambiance of the restaurant. Very comfy and not too pretentious.
(4)
Nathan P.
I have been wanting to check this place out for a while. I have heard nothing but great things about it and It did not disappoint. We didn't make reservations. We were told that it would be an hour and a half wait. It end up being about a 30 minutes wait. We ordered the Calamari, and a Widowmaker pizza which we split. The calamari was pretty good, but the Pizza was amazing. It was probably one of the best I've had. I've had pizza all over (New York, Europe, etc), but this one is either on par or beats them all. The sauce was thicker than most pizza sauces I tried which actually worked well. The toppings were caciocavallo, romesco, sausage, and EGG which was perfect. I didn't get a chance to try any of their cocktails or desserts, but I definitely will try them next time I go. The only reason I didn't give this place 5 stars was because the service wasn't the best. They were super busy that night and the waiter was sometimes nowhere to be found at times. Still, check this place out.
(4)
Nicole C.
Very underwhelming. I ordered the Chicken Thigh Involtini and a side of polenta. First, everything was way too salty. Second, I got grits, not polenta. All the polentas in every other fine Italian restuarant that I've visited was of a finer texture, closer to cormeal. What I had here was decidedly grits. Like, no doubt about it. It was essentially cheese grits. The chicken was too salty for me to enjoy, and I really didn't enjoy the side it was served with. I took 2 or 3 bites and gave up on it. On a positive note, the atmosphere was nice. It's not quiet, but quiet enough to meet up with a group of friends and have a drink.
(2)
Genna D.
Honestly this restaurant did not live up to the reputation I expected from it. My husband and I visited it based on the excellent Yelp reviews, and we were sorely disappointed. I was not impressed. The service was terrible. The hostesses were very nice - they even brought us water because our server did not see us for at least 15 minutes after we were sat. Yes, they were busy. But I have worked in the restaurant business before, and a busy restaurant does not serve as a viable excuse for poor service. When our server did visit our table, he was short and unhelpful. Definitely not a good first impression. The food was good. We tried the widow maker pizza, which had great and unique flavor. The calamari was also decent. I just don't think this place is as great as everyone seems to think it is. Poor service and good food do not make for a happy experience. I'm not sure we'll go back.
(3)
L.J. M.
Started with a lovely Viognier and roasted cauliflower. Both superb. For dinner, ordered Blue Nose Bass with snap peas and summer squash. It was cooked to perfection. Delicious! Dessert menu looked good but we did not have room and passed. Next time we will skip appetizer and save room for dessert. The Tart Cherry compote sounds intriguing.
(5)
Steve G.
i really needn't review this place cause there's already 350 reviews and prob 340 of them are super duper raves but i'd be remiss not to cause Prato is that good. - this is the place i'd bring a girlfriends parents or anyone's parents. it's def not going to offend anyone,plus it's on Park Ave and the food is top notch. the food- pasta but not just red sauces! some creativity there. the pizza!!!- their Margherita pizza was sublime,. the best i've ever had- wood-fired and simply amazing. Ceaser salad had the perfect amount of dressing which is no easy feat...or at least most places make it seem impossible. the meatballs seem popular here as well as their burger. the service is top notch, the decor is fine but i've heard complaints of the noisiness. you'll enjoy this place but your parents will be impressed at your choice and it's not stupid expensive so you could even pick up the check.
(5)
Jennifer R.
The pizzas might be the best part of Prato while the prices are not. I know this is Park Ave in Winter Park but if I am paying $10 for a sangria it better at least make me want another instead of shrug and want to move on to the next place. On the flip side I had a delicious martini once and washed it down with the aforementioned pizza and was quite happy.
(3)
Catalin C.
the food here is INCREDIBLE. I've had the majority of what is offered on the menu, most of which ranging from good to great, but I can NOT stop fiending for the short ribs and the mustard spaghettini. the drink menu does not disappoint either, with a nice selection of hand crafted cocktails, a hefty wine list, and some decent beer choices. the service has always been phenomenal, as the staff is very knowledgeable about both food and spirits.
(5)
Jullie C.
After coming here a few times, I never leave disappointed. However the food is not unique or extraordinarily spectacular per se. It's just average, but I would still recommend it to anyone in love with Italian food. They have good pizza there for sure! And their paninis are also great.
(3)
Joe K.
We got there for dinner early, like 5:30. We had reservations so no problem but it was pretty well filled a little after six. Our waiter was Jay,who was excellent. Lots of helpful advice. All three of us had the shrimp filled ravioli which was excellent. This was undoubtedly the best Italian food I have ever had. Joe
(5)
Mitch M.
First off the walking flow kinda sucked as dang near everyone who walked by me as I was seated bumped into me. Timing for food delivery was not good. Salads for two of our six. Then an app. Then two pizzas. Long pause. Then the rest of the food Had the pizza. I would rate it as "eh". Had better at many places. In the end, really not impressed.
(2)
Candice B.
The food, hip atmosphere, and service are always amazing! whenever i have family visiting from out of town i make sure to bring them to Prato, my new favorite restaurant!
(5)
Andrea U.
Hubs and I went to Prato as part of our "homeymoon." Get it? Because we stayed in Orlando instead of going somewhere else? Anyway. This was probably one of the best decisions we ever made. From the start, the service was incredible. We went on a Friday night and called to ask if we could switch the hour to a later reservation. They were very accommodating and so nice when we walked in. The moment we walked in they were so nice. I chose the Cetriolo to start off with as my cocktail and it was absolutely refreshing. As appetizers, we got the Pretzel Crusted Calamari. Holy delicious. If you are a fan of calamari...this is the holy grail. The Escarole Caesar was pretty fantastic to share. We chose to eat the half portion of Pumpkin Ravoli during appetizers as well.... and it did not disappoint. The appetizers and cocktails were probably enough to satisfy us but we went all out. Next we got the Widowmaker and the Fiorentina and by this point we were pretty full so we had to ask for a To-Go box which was a-ok by me as that meant I would be eating Prato leftovers. We were into our second cocktails (I got the Barrel Aged White Manhattan this time) by the end of the meal and really wanted to get dessert but our all-out feast put us out. I wouldn't change a thing, though. Everything was incredible and I would recommend this place time and time again!
(5)
Nathan R.
The meatballs. And the pasta. And the pizza.
(5)
Lauren L.
I was able to book a 13 person party here to help celebrate my sister's wedding. The staff was great, very accommodating, Emily a manger, helped make my sister's event personal and even helped out on her day off. Our waitress was Lee, very sweet and added a fun energy to the event. We had mussels, meatballs and crostini for appetizers and a mixed green salad for starters. The food was delicious the main courses did not disappoint. My brother in law who is Italian was impressed. We liked the wine selection, thought the desserts were great, the espresso was roasted correctly and everything was fresh. Thank you Prato for creating a beautiful event.
(5)
Liz M.
Stopped in to Prato after an afternoon of shopping-great ambiance both inside and outside. Service was great-a knowledgeable and patient waitress. Chowed a pizza and cocktail and both were delicious-the pizza crust was one of the finest textures I've had, and the flavor was on point. Perfect size for two. Only reason I left off the 5th star was the slightly under-strength cocktail
(4)
Max T.
Great lunch with awesome beer selection. A diversely Italian menu with something for most tastes. Great service and an atmosphere that shares a mix between sophistication and hipster antics. I had the chopped chicken salad which was light yet robust enough to fill alongside a Rye IPA from Sierra Nevada. Great combo.
(5)
Alyssa O.
I had my graduation dinner here with my family and a few of my friends and we thoroughly enjoyed our experience here. We had a party of 10 so I had to call and leave a card number on file to get a reservation which was not problem to me at all. My family and I lived in Italy for 3 years so we are very particular about Italian food. The food at Prato exceeded all our expectations. Everything tasted very fresh and seasoned well. I wish I had pictures of all the dishes we orders. Our server was Matt and he was awesome! He continually checked up on us, refilled our drinks before we asked, and made sure everything was served the way we wanted it to. Our party loved him! The restaurant itself is beautiful. It had a rustic feel to it. From my table we could catch a glimpse into the kitchen which I loved. The bar is beautiful and packed all around. For appetizers we ordered the beef carpaccio, calamari, & meatballs. My favorites were the beef carpaccio and calamari. I wish we ordered more because they were gone in a flash. I'm not a big fan of meatballs, but I actually loved the ones here at Prato. They also served us breadsticks which were well-seasoned and light. I asked for balsamic vinegar on the side for dipping since that's what I'm used to. We ordered the diavlo and florentina pizzas. Both were very tasty. I did like the florentina over the diavlo because the diavlo was a little too spicy for my liking. Matt warned us that it would be spicy though but I wanted to try it. Both pizzas were cooked very well and didn't leave you feeling really heavy. Pizzas are a great option if you have a big party there are about 6 slices per pizza. I wish we ordered another one. We ordered the half portion sized pastas. Some of us ordered the same. I had the Meyer lemon tagliatelle. I love seafood and the clams with the lemon complemented each other perfectly. I was almost full off of the appetizers and pizza so I didn't get to finish my whole dish. Others in my party ordered the potato gnocchi, shrimp ravioli, and the veal dish. I was told that the gnocchi was good but a little over salted. I tried the shrimp ravioli and it was absolutely delicious! My friend who ordered it cleaned her bowl and wanted more. I heard great things about the veal from my brother and sister and law as well. Although we said we were full, we had to save a little room for dessert. We had the tiramisu and the chocolate cheesecake. I'm a huge fan of the tiramisu. I can't finish one on my own but just a few bites for me were extremely satisfying. In comparison to other restaurants the tiramisu tasted like it was prepared fresh. Not made a day or two before and stored in the fridge/freezer. The cheesecake was very rich. My sister in law ordered it and loved it! The crunchy topping on top was a perfect contrast to the rich creaminess. What we loved about the food was that to could taste all of the ingredients and the freshness to it. The service was just awesome and they even called me a few days later asking about my experience. I haven't had the chance to call back but I'm hoping they read this to see how much we loved Prato! I'll definitely be back before I move out of Orlando.
(5)
Alexandra H.
This place never disappoints. Great atmosphere for an intimate dinner or sit at their cool bar and hang with friends. Favorites include: any pizza, meatball appetizer, butternut squash soup and polenta. Only downside is that their desserts are sub par. I'm a huge dessert person so this is obviously a draw back. Probably because they don't have an in house pastry chef. Other than that it's great. Make a reservation if you plan on going for dinner, especially on the weekends.
(4)
Lia Z.
Hands down, the best restaurant in Orlando. We've been close to 10 times and haven't been let down once! Lets start with appetizers. The meatballs are to die for! They are settled on a pillow soft plate of warm creamy polenta with homemade chunky tomato sauce and shaved parmesan cheese. YUM! Also, don't miss the pretzel crusted calamari, always cooked to perfection. Most of items are seasonal and change very often. A few of our favorites include the Beef Carpaccio, Caesar Salad, the Bone Marrow Crostini, and the Mussels. As for the pizzas, so good! We've tried just about all of them. We usual stick with the Widowmaker with the delicious egg cracked right in the middle. The crust is perfection! Handmade and tossed right in the open dining room. You can't go wrong. Now for the pastas... Oh man! The best I've ever had, probably better than most I had in Italy! These pastas are all freshly handmade and seasonal. The one constant they keep is a ragu. However, the ragu is always made with something different, whether it's veal, duck, or lamb, it never disappoints! Also, most of the year you can get the shrimp ravioli. They might differ from week to week depending what's in season but if you can get there when they have all the fresh corn, you'll probably never look back. The sweetness of the corn brings out the sweetness in the shrimp ravioli and makes the dish explode! Also, they make it perfect to share or keep all to yourself because almost all the dishes come in a full or half portion. Just get one of each, you won't regret it! I'm not going to get into the main dishes because I've usually filled up before we get there. (It happens when you get 4 appetizers, a pizza and 4 pastas between 2 people.) However, we've had a few of the offerings and once again, awesome! My boyfriend went crazy over the steak. He's worked in a fine dining top-rated steakhouse, he knows steak. So when he went bananas over this, I knew it had to be good. Lastly, dessert! The Tiramisu is the constant here and it's constantly delicious and as close to Italy as you're going to get. The other desserts are a seasonal item once again. This pasta time we went, we enjoyed a chocolate panna cotta. Holy heaven! They need to make that a staple on their menu! The consistency is somewhere between a pudding and a cheesecake, not too heavy, not too light. It's also not overwhelmingly sweet. It's topped with a crumbled chocolate something which we have narrowed down to either a biscotti or brownie crust, and then sprinkled ever so lightly with a pinch of sea salt. I cannot tell you how phenomenal this is! We are going back tomorrow and you can bet I'll be enjoying everything I listed here and then some. Oh and don't look past the bar, their cocktails are beautifully crafted and pack a perfect punch. I don't want to look past a part of dining out which is a hit or miss at any restaurant, and being in the service industry, I criticize it more and pick up on a lot more than the average diner. The Service is on point! The staff is all friendly and very knowledgable about their ever so changing menu. It's quite impressive. I hope you enjoy this establishment as much as we do! And don't forget their sister restaurant right down the street, Luma. Also, a kickass place!
(5)
David W.
I'll certainly be coming back to Prato. The atmosphere is perfect for date night but also groups. The meatballs are essential, and tried 2 pastas for a main course. Tried the tiramisu for dessert, which was also amazing.
(5)
Cara S.
I went to Prato after work on a Tuesday to meet up with some friends. It was a very nice atmosphere. We were able to sit right on the outside of the dining room. They leave the huge sliding glass doors completely open, so we were able to feel the nice breeze without being in the heat. We split the Widowmaker pizza. My friend had read great reviews on that, so we ordered it. The egg was really not my speed, but it was unique and I enjoyed it. We then split a pasta. Super tiny portion to share, but we all had three bites and it was very good. We also shared the blueberry, lemon crostini and the chocolate cheesecake. I absolutely loved the crositini; blueberry and lemon is my favorite. I'm not into chocolate too much, but it was good. It also was not too much like cheesecake; the consistency of the dessert reminded more of a mouse. So if you're thinking cheesecake, I would not recommend this dessert. We all had a few drinks and spent around $30 each. Not cheap, but the bank isn't broken. The service was very good. Everyone was nice. And attractive, which is always helpful. ;) I'll definitely be back. So many other items I want to try!
(4)
Raf N.
I'm a certified pizza connoisseur and can smell a good pizza from miles away. Prato's pizza lived up to expectations.
(4)
Julie B.
LOVE everything about this restaurant from the employees, atmosphere, the food and drinks. The environment is so relaxing, charming and inviting. Great place to eat or just grab a drink with friends!
(5)
Julie D.
Pretentious much?! Went for a friends birthday dinner. I'm not new to "foodie". I can read my way thru most menus. There was barely anything on the menu that didn't have at least one word I didn't understand. Zen egg? Why not just say it was a frickin sliced egg?? C'mon man. So after having the waiter translate every menu item to me, I choose half order of sweet potato ravioli. it comes out. Wow. 5 pieces that were the size of the first joint of my index finger. I look at the waiter with question. He says our menu is meant to be enjoyed over 4-5 courses to "open the palate." Uh huh. at $10 a course??? So. Do you know what happens when you go to a pretentious restaurant with girls who pretend that they can afford to eat that way and only need a single slice of tomato to meet their daily caloric intake? I will tell you! You continue to pretend... That you don't recognize each other in the steak and shake drive thru 10 minutes after paying the check.
(1)
Katherine G.
Favorite place to get pizza in Orlando. First went here on a Food Tour and absolutely loved the Widow Maker pizza that I keep coming back and have introduced anyone visiting from out of town to this restaurant. Love the atmosphere and everything else I have tried is amazing so far. Have tried 2 pizzas and the meatballs - all were excellent, service was great and friendly, and will continue to come back here.
(4)
Jonathan M.
One of my favorite restaurants in Orlando. The food is tasty, the staff is friendly and the decor is neat. It is a more expensive place to eat and to some people this place is not a "bang for your buck" place (think smaller food portions), but it's worth it. I highly recommend their drink called Cetriolo. So, so tasty.
(4)
S D.
Very cool place in Winter Park. The creativity of the menu and the service is impeccable. It is truly a farm to table experience with a daily menu. There are some keepers, but the menu changes based on feed back from the servers. Our serve Gray was amazing. I would enjoy returning on my next stop to the Orlando area. It would be worth going out of the way a bit particularly for a group.
(4)
Albert P.
Very cool looking restaurant. The food was excellent. Loved the pizza!
(5)
GurleGurl S.
We arrived to this location at the end of our bar/restaurant crawl. The only items that were available were the pizza so we grabbed our last round of cocktails, beer and for me the infamous DD I had a pineapple juice and pizza, which was pretty good. I love the decor, specifically the industrial ceiling, comfortable bar seating, potted plants on the wall and some of their lighting fixtures were sick. Added bonus: you have to appreciate the little piglets on the wall on the way to the ladies room. Oh yeah...the service from the evening staff was GREAT!!!!
(4)
Josh H.
Well it is an honor to get to write the 300th review for this restaurant on Yelp... First, wow, as you as you enter this establishment, you realize you are in a whole other league, a league of restaurants that quite frankly is hard to find in Florida or outside. The space is gorgeous, simply a stunningly put together quite large and extending room is full with cool features, interesting choices everywhere and to me all of them hit the mark, great design and room layout with a great bar streaking down the middle. But this is no "bar food" despite the option u do have to sit there, and im sure the food no mater where u sit is the same as it was for me... The best damn meal since ive moved to here in July from Philadelphia. I am a trained cook and got my culinary degree there, and i am a bit of a foodie and have incredibly high standards and i choose my places with patience and financial consideration (because i am a cook) and i cannot say how deeply pleased i was with my experience with Prato. I will try and probably fail to not bore you with the details, but here it goes... Our server was great, Jessica, she told us all about where the food is sourced (all local) where they can, and about how best to order, there are many options. She was fantastic, simply put. Then... my decisions (food) started arriving and that my friends is where i started getting quiet as did my girflfriend. Started with the peekytoe crab crostini w celery sott aceto (like a pickled sour garnish with herbs) this dish for me set the tone in more than one way, but honestly, just the flavor and the presentation had me panting and breathing heavy for what would come next. We went with a fried egg on top of some house made wild boar sausage called a spiedino and a sand pear mostarda, this was unique and very flavorful another winner. Ill jump in here and say that this is not a dish listed on their menu seeing as the menu changes daily, which i myself love, some may find that slightly not great if you always want the same thing, i personally feel this is a place where you want to just put yourselves in the hands of the chef and let him take you where he wants. Just my opinion. We then got into our mains, we opted for a "Funghi" pizza from their 800 degree wood burning oven and it was truly great, garlicky, mushroomy, and a little bitterness from some radichhio and some sweet from a balsamic dressing applied lightly. Then came the showstoppers and i had a feeling that this could get intense and stir up all types of emotions for me (being a cook from philadelphia) we do a lot of fresh pastas and ive tried from some very serious places Vetri and others in the tri state area that are Vetri worthy... I must say these two pastas i had last night BEAT THEM DOWN... in a pasta fistfight, BEAT THEM DOWN... Had the Long Island Duck and Foie with Rigatoni and a new one added a Lamb and goat cheese Gnudi dish that is hard to explain... tender lamb meat running through it, some shaved vegetables and a killer sauce all around these pillowy little gnudi which i would describe as gnocchi if gnocchi were ever good, which they typically are not. These were little pillows of fluff that had a beautiful creamy goat cheese center and went perfectly with what they were served with, i was sopping up the sauce with my pizza and my bread from the table. These two pasta dishes were as good as anything ive eaten ever, and ive put some plates down in my day. We ended with a classic and fabulous tiramisu andi gotta tell you the price was on point. We were never rushed, we felt taken care of, i even had the chance to show my girlfriend the back where all the action is with the open kitchen and the cooks bangn it out while the chef and others expedite and check for quality control and flavor. This restaurant delivered on all accounts and i had extremely high expectations going in. We will be going back, the only question is when, thanks Prato, amazing experience.
(5)
Ashley J.
First date night in WInter Park. just a few days after our move. Cocktails are delicious. Nice selection of wine and beer too. The meatballs are yummy and the pizza is worth returning for. the service was excellent. We enjoyed drinking at the bar and then dining in the back where we could watch the kitchen in action. (Always the best seat in the house for a food lover.) The crowd was an interesting mix. Families, first dates, business deals/colleagues, and a lot of bottle blond, botoxed 40-somethings with gray-haired 60-somethings. Hey, it's Winter Park.
(4)
Jennifer P.
Came here for brunch on a Sunday. Had a PBR in a paper bag which is really fun. The chick pea appetizer is very good. It's lemony and a small hint of spice to it. We also had the diablo pizza which is spicy but very good and we also had the widow maker which was the best! It even has an egg in the middle. Overall this place is great and I would come again and try their dinner.
(5)
Bill T.
I took my sister here recently and the food was mostly okay. The shrimp ravioli with lemon sauce were to die for. I wasn't thrilled with the Diavolo pizza with pepperoni, it was way too spicy and we couldn't really eat it. The Cesar salad was also rather lackluster, a little bit of romaine and some mediocre dressing. Everything else was good. Service was excellent and the "Farewell to arms" cocktails were superb. On this particular occasion there were quite a number of flies to contend with for some reason so that was another negative. We will return and try some more of the delicious pastas. At least I learned of a couple of things to avoid in the future.
(3)
Kelli M.
I love when you find a restaurant that you can continue to dine at and the meal taste better with every visit. Prato delivers every time; from the food, service and atmosphere. I've found a gem. My husband and I have dined for dinner twice and have enjoyed lunch on the patio as well. During each visit the service was wonderful; going over the menu and answering any questions and making recommendations. We've gone with their suggestions since so many dishes on the menu sound tasty. Prato has a large wraparound bar in the center of the dining room. There's a bit of a rustic charm, but stylish look about the place. I prefer to enjoy my meal on their small storefront patio; enjoying the view along Park Avenue. My husband and I like to order a number of items on the menu and sharing them with each other. We enjoy splitting Antipasti along with a salad. The Local Heirloom Tomato & the Copper River Salmon salads both full of local freshness and flavor. I'm in LOVE with their wood fired pizzas. The thin chewy crust with fresh ingredients is amazing. We've enjoyed the Shrimp Ravioli just as much. I like that the pastas can be ordered as a small or large plate. During lunch you'll find some sandwiches on the menu. I got a tuna sandwich with a glass of white wine; perfect for dining on the Avenue. I'm usually one to venture along the avenue to one of my favorite sweet spots for an after dinner treat. During our last visit to Prato we decided to stay put and enjoy dessert there. I'm glad we did because I had an excellent cappuccino. To go along with the coffee I went with the Salted Carmel Gelato; amazing! There's so much to love at Prato. While there are other restaurants that offer up delicious food in a great atmosphere, there aren't many that pull that off and commit to using local food while they're at it. That is what makes me say bravo to Prato.
(5)
Madeline F.
So dreamy. One of my favorite Orlando divining experiences. Love the widow maker and Diavolo pizzas, Prato meatballs, shrimp ravioli, the tiramisu! Your mouth will sing from all the flavors! Service is phenomenal. Usually yummy beers on tap.
(5)
Linda E.
Cute place in Winter Park, FL. It gets a bit loud and busy on the weekend so go during the week. The cocktails are nice but the handmade pastas are the star.
(4)
Matt P.
Great hot spot in Winter Park. Been here a few times, and enjoyed every time. Friendly staff, great decor, and lots of great menu options. Meatballs, Tuna tartar, Widowmaker are all great! Cocktails are nice and well made.
(4)
lars h.
We went on a Sunday afternoon, and we only tried the pizza. Boy, was it good. It was absolutely tasteful. Loved the crust. We will next time dig deeper into the food, as it seems to be great food for reasonable prices.
(5)
Ali H.
It is an absolutely beautiful restaurant it is modern yet somehow organic and earthy with plants growing on the walls. However, it is also loud and very crowded particularly on weekends in the evening. The menu is based on fresh ingredients and constantly changes. A big gripe that I always have at restaurants is when they don't offer any real vegetarian options. Everything had some sort of meat or meat reduction on it. My husband had the shrimp ravioli and said it was very good the sauce was rich and creamy with lots of butter. I had the margarita pizza which was one of the only things without meat on it. Although it was freshly made and baked fresh in a stone oven it was underwhelming. They did however have a creative cocktail list and lots of wine to choose from as well as beer. The gin and tonic was a win as the tonic was mixed with rose petals and hibiscus for a unique flavor. Considering this place is on Park Avenue I had two cocktails and our meals came to about $55, not bad. Unfortunately , their lack of vegetarian options and the fact that it is way too noisy to enjoy a conversation let alone a date, makes it a place we won't frequent.
(3)
Michelle B.
Went for dinner, staff was awesome, courteous, knew the menu & made great wine suggestions. Food was pretty good but not great, everything seemed to be a little too salty- particularly the meatballs (which I was very excited to try) But because the service was so good, it's in a nice location & it's trendy but not pretentious I would def go again. It's perfect for date night or dinner with friends.
(4)
Jonathan A.
Just an amazing experience. We sat at the bar next to a couple that comes every Thursday. They told us what to order but little did they know we ordered exactly what they said 10 minutes before we all met. Absolutely everything was perfection. Farm to table and they even have a map on the wall showing exactly where they purchase everything. I will be back when I'm back in Orlando.
(5)
Tara C.
A favorite!! Everything I have ordered had been awesome! I wish it wasn't always so crowded but it's worth it.
(5)
Ovi N.
hands down the best pizza margherita I have ever had. Great place and great environment.
(5)
Lucy W.
Came here for the first time with girlfriends on Wednesday night. LOVED everything about this spot! We arrived around 8 and stood at the end of the bar by the pizza oven, splitting a bottle of wine as we waited for our table. Great wine AND great show as we watched the pizza chef pull beautiful, aromatic pizzas from the oven. An outdoor table became available, giving us an excellent view of the restaurant and Park Ave for our dinner. We split the following: -Yellowfin tuna crudo -Beef carpaccio -Fiorentina pizza Everything was delicious! The tuna was my favorite... could have ordered a second and skipped everything else! And that's not a criticism of the other dishes. The tuna was THAT good. It was fresh and vibrant, but with a rich complexity due to the chicken skin fritto in the dish. I can't wait to go back and order it again. This is also a great place for people-watching. And an EXCELLENT spot for singles... particularly if you don't mind the 30-50/40-60 Rule that's a bit prevalent in the Winter Park/Windermere singles scene. Some friendly gentlemen sent a round of Sambuca to our table. Very cute. Overall, had a great first experience and am excited to go back again soon.
(5)
Robyn Y.
If you have ever been to a Thomas Keller restaurant, the food here is very similar and the restaurant operation also feels similar. The head chef at Prato has worked/studied alongside Keller and it really shows in the diverse flavor palette of his dishes. The food is fresh and beautifully prepared. The whole thing- excellently executed. If it is still on the menu, be sure to try the whole roasted catch of the day. Also, I have not personally tried the pizzas but people have said that they are VERY good. My husband and I are always sure to order an appetizer and salad with dinner. Everything we have had has been amazing. This place is now one of our favorite places to eat in Orlando.
(5)
Mark C.
We had the Red Snapper Cruda as an appetizer. It was light, fresh, and full of flavor and texture. For the entree we had the Widowmaker Pizza. It was fantastic.
(5)
Iryna S.
Absolutely love their mushroom pizza! Service is consistently great. Staff is very attentive and the food is awesome. Love the atmosphere too. Definitely worth checking out if you are on Park Ave.
(5)
Ariel V.
Had dinner here on 10/7/13 and Edwin was our server. He was very knowledgeable on food menu which made it easy to order. All three of us were very happy with what we ordered. Everything was cooked great and the appetizer(meatballs) were to die for. The pasta dish are a bit small compared to how we are used to getting. But, in the end we were satisfied enough and didn't have to carry a togo home. Will definitely be back!
(5)
David K.
Winter Park is such a cute town. All these little shops, clean and just very charming. Out of all the restaurants that were open on this weeknight, Prato was the only one that seem to be "happening". It was packed! We had our corporate dinner here and I tried the braised short rib and found it pretty decent. I figured it was a "safe" dish. I also tried their butterscotch budino - super sweet but also pretty good. I think it was the whole environment that made me enjoy Prato where it was a much needed change in weather from the freezing cold of NJ to the nice warm charming town of Winter Park.
(4)
Nancy S.
Usually Prato is a favorite place to go, but last night it was only mediocre. I didn't really like their choices. We had the Escarole Caesar salad and I asked for a side of anchovies. I got 3 anchovies for extra charge of $2.00. Bread was mediocre at best. The Mustard Spaghettini and the Pretzel-crusted Calamari were only ok. The best part of the meal was the Chocolate Ricotta Cheesecake.
(3)
Nicole L.
Was really looking forward to our reservation at Prato tonight and unfortunately was let down start to finish. Our server was unattentive and seemed to lack any knowledge about the menu and had zero passion for any of it. She seemed like she just wanted to get us in and out. The food was okay. Seemed like most of our dishes were missing something to make them really great. Under seasoned and no acid.
(2)
Grayson M.
Ate here for a birthday dinner with a party of 12 and had the best time. The pizza is divine, and our server couldn't have been any more attentive and generous to my friends and I. Will be coming here more often!
(4)
Luke M.
I constantly find myself coming to Prato whenever I'm on Park Ave. The place is always busy every time I've been and for good reason. The food and drinks are great! There are a few staples that are always on the menu but the majority of the menu is constantly changing. A lot of creativity goes into their dishes and the chefs pull it all off, as I've not had one thing I've not enjoyed!
(4)
Rhea P.
Without a doubt, the ambiance is superior. The outdoor indoor design is simply brilliant! Unique bar area with bottles on the light fixture and the lattice with foliage is very refreshing. I also noticed the complimentary valet parking available which is a huge plus on Park Ave! The design of the restaurant has much to be desired as far as ease and personal space is concerned. It's very "cozy" in the bar area as well as in the rear of the restaurant, where the bathroom area is located. Two single toilets for each sex-- seems inadequate, but a toilet has always been free when I needed it. I also appreciate the open kitchen area, although it would seem difficult to see anything in it with all the people packed in that space. There is a lot of congestion in the rear of Prato, and very difficult to navigate to the restroom. To be honest, it would be a nightmare trying to get someone with crutches or a walker, and nearly impossible for someone in a wheelchair to get to the restroom, which is really a shame. Service was acceptable, but not extraordinary; I would expect more for the service here. I greatly appreciate the local produce used here--the freshness was very evident in the seasoned vegetables I received. I was looking forward to a beet salad as well as kale soup, and crestfallen to learn that neither dishes are vegetarian. I ended up with roasted vegetables, which was delicious, along with the bread and olive oil. I was told a vegetarian pasta dish could be created, but was not in the mood for heavy pasta or pizza. So, overall, I was somewhat disappointed with flexibility of making dishes vegetarian, but immensely enjoyed what I did have. . . Yes, I 'm sure my server hated me that night yelp.com/biz_photos/Csoq…
(3)
Kathy D.
I think the best thing about this restaurant was the service that was provided. My party got seated in a table in the back that had wheels, with stools with no backs. Stools should be more for the bar area not in a dining area. It was the most uncomfortable dinner I've ever had with people pushing me from the back from another table, or rubbing some unknown body part against me. Seating arrangements definitely needs a fixing. Food on the other hand is another story. I tried their kale soup and pretty much lacked inspiration for me. The chicken liver, it could of been better if my bread was crunchy and not stale. You know how bread can be in that in between stage where its not soft and not fully crunchy and it turns out tough to chew through.. yea.. its just meh.. definitely had it better else where. Finally I had the duck bolognese, I don't know what I was expecting, but not what I got. It was with a freshly made long hollow pasta (which I felt was a bit under cook) and what seem to be ground duck or some sort. A friend compared it to a Hamburger Helper, which I agree! I wanted high hopes and still await to try their lunch menu. I've seen those truffle fries walking pass the restaurant on park avenue. Hopefully it will be a better experience next time.
(3)
Myrna M.
Great food- the list is long on the items I recommend. Just try it all. :-) I never had a bad serves, even when its super busy.
(4)
Colleen B.
Seriously, I just want to marry into the Luma family... can I do that? If you don't already know Luma, the sister restaurant of Prato is my favorite restaurant I have ever eaten at. Yes, in the world. Maybe it's because I live close and can go again and again. Maybe it's because of the amazing servers. Maybe it's cause they source locally and Chef Brandon and Derrick are FABULOUS... any way you put it... I love it. So, when they opened Prato, I had HUGE expectations. And well... they delivered. The moment I walked by before it was open I fell in love. The ambiance just screams out at you. They truly want to have the "park" feeling on Park Ave and they got it. From the overflow seating on the side walk to the wall of live plants when you walk in to the chalkboards with the menus to the infusion tanks above the bar to the ITALIAN wood fire stoves at the end of the bar, it scream home, neighborhood atmosphere. However, it's still upscale and classy. Not as fancy as Luma but the ambiance is just as lush. I went last Friday night for drinks after having dinner at luma and I pretty much peed my pants when I saw the hand crafted cocktail list... and then I started to cry when Mixologist Mike started making me special drinks when I said just give me something with St. Germain or "make me your favorite" - yes, he has a spin on The Old Fashion that you have to try. Let's just say Honey Chipotle and I don't even like hot stuff... I sucked that puppy down! The go to will have to be his take on the White Linen from Luma with his spin! Also the cucumber martini on the menu, DO IT! Yes, get ready for some drannnnkkkks here! My now favorite spot to get a FABULOUS cocktail. Who needs a speak easy? Ashley was our server when I dined here Sunday, yes, I went twice in one week. Ashley was a doll, extremely knowledgeable ant attentive. For starters we had the fried clams and they were delicious. My favorite part? The fried lemons mixed in, YUM! So zesty =) I also had the caprese salad with amazing mixed greens. The mozzarella was so fresh it was gooey, yum! I did have to add some salt but it was delicious. What I love about the seafood entrees is you can get halves! That way I don't feel bad indulging before my actual dinner. I went with the shrimp ravioli and it was the second best ravioli I have had in my life. The first was the braised pork at luma, now these lovely shrimp amazingness. Just drink and eat here... you will leap for joy! Why only 4 stars? It gets PACKED! Which is a great thing. However, if you are eating there, the tables are close and those hanging at the bar can get all up in your table area. So, I would say go on a SLOW night if you want romance or chill atmosphere and on a busy night, just hit the bar! NOW GO!!!!!!!!!!!!! PS... You will probably see me there, say HI!
(4)
Roxanne L.
Came here with Rhea P. for dinner on a Thursday night - just got home actually! Well, I looooove the decor (the greenery and the torches), the open kitchen...everything is awesome! Our server was John and he did a good job briefing us on the menu and specialties. I loved the fact that a lot of the produce are from local farmers and the menu is fresh and made daily. So I ordered the Ahi Tuna "Grigliato" and the Marinated Local Beets. The tuna was amazing BUT I really didn't like the hint of mint nor the fennel but I must say the fish steak was phenomenal! I really enjoyed the beets salad but the marinated lonzino is a bit too salty for my liking - I like my salad light. The beets are fabulous though! :) For dessert, I had the ricotta cheese cake because the idea of having passion fruit in there was just too tempting to pass. I must say that this is really bland and while it is good and makes me feel guilt-free I feel like I was devoid of the decadent side of things. And you must have strawberries in every bite or it's way too plain. Also, I like having my cheesecake cheesey and I enjoy the crust. This - as you can see in the picture I've uploaded - doesn't have crust. I was quite sad. However, the tiny bits of scattered streusel was very rewarding when you get to it! I just wish there were more crunchy goodness. I'm trying the shrimp ravioli and tiramisu next time.
(4)
Yelnatsa R.
Classy, interesting restaurant space. Service was "above good". Meatballs were great! Trout was great! Shrimp stuffed lasagna was great! Outdoor dining was great! Great place!
(4)
Brittany C.
Another review for this stellar joint seems like a shout into the void. What keeps me coming back, however, beyond the amazing decor and ambiance, delicious food, and tasty cocktails is the AHHH-MAZING service. Every time we come I ask the server for recommendations. They have never led me wrong while also not making me feel like an idiot if there is an unfamiliar ingredient. Who wants to go somewhere nice and then be afraid to order? That sounds like torture. The menu changes to account for food availability so there is likely some new things every time you go. I have eaten something different every time and loved it. Some of the best food I have eaten in Florida. From soup to pizza to veal they do it all on a high note. I don't really consider it "italian" but rather just good food! Who needs labels. Get hear early or book a table in advance unless you feel like waiting. Sometimes you can snag a good bar seat while you wait if you forget. But don't try that on a nice Friday or Satruday night if you're hangry.
(5)
Blue A.
Widowmaker - I don't need to say anything else. GET THIS! But if you want more details: The widowmaker consists of hazelnut romesco, cavolo nero, fennel sausage and a farm egg! I've had an egg on a burger - but never thought of having it on Pizza. The yolk was runny and screw pizza sauce to dip your crust in....DIP IT IN THE YOLK! I came in with my team for one last lunch together after a couple of days of workshops, presentations - and well, quite frankly a ton of eating. We got the nice booth in the back with some cool lights - right in front of a window where the employees were making fresh pasta. Pretty awesome! I also took a sip of the sweet potato soup. I'm not a sweet potato lover, but this was really good! My wife would have bathed in that stuff, guaranteed. SUPER nice staff. I can't even begin to explain how nice our waitress was. She had a unique accent - I believe she said she was from Ohio? - and handled our large table flawlessly. I also had a cappuccino - and while it was overshadowed by the pizza - it was solid! Overall had a fantastic experience and will be back!
(5)
Brett N.
Why 5 stars? Because Prato was the total package. --- --- --- Food, ambiance, and service = 5/5 here. Food: My burger and fries went down EASY. It may have been the 8.2 million calories I had just burned at Orange Theory Fitness beforehand, but regardless, it was delicious. The thin cut fries were the perfect complement. And just a warning, the burger is **only on the lunch menu!** Ambiance: If I ever opened a restaurant, I would just come to Prato, take pictures, and buy everything that they have. It's as hip of an interior as they come! Service: Our server, Willa, was as good as they get. Helpful, prompt, and friendly. My colleagues and I were ready to find a position for her to become a part of our team, just because we enjoyed being around her so much. Great job! Bonus: We sat in a booth in the corner, right next to the pasta making station, which was really cool to observe while we dined. I would return to Prato in a heartbeat on my next trip to Orlando!
(5)
Marco V.
My absolute favorite restaurant in Orlando!! I'm italian and I'd like to eat very excellent food... And this place have not only excellent food but also excellent wines!! I literally love this place!! Wounder Wounderfull location, outstanding service... More than suggested!! :)
(5)
Katrina M.
A little snooty and although everyone says have the meatballs I found them to be not as they were described, my auntie ro's are much better!
(3)
Michael O.
Prato is, in the opinion of my girlfriend and I...the best restaurant in Orlando. No matter what you order, the food and flavors wow you consistently. The menu changes daily and it always inventive and desirable. The red sauces will never say Tomato Sauce...but they will say lamb fois gras ragu...and be the most excellent thing you have ever tasted. The offer smaller portions of the pastas, we often will just get one of each as they usually have about 5 and they are all so good. Pizzas are excellent here, every one on the menu is top notch. Reservations are definitely the way to go...you can get lucky if you go very early dinner around 545. The drinks are done well, they make an excellent martini and old fashioned. We (friends/family) have gone to Prato more then 25 times (probably more) and NEVER had a bad experience. This place is an Orlando GEM. If you have not been to Prato...you really.really.really.should go.
(5)
Andrew M.
I want you to know first the I'm Italian and I'm visiting Florida from Boston, so when my cousin said we were going to this amazing Italian restaurant, in Florida, I was skeptical... This place is AMAZING! We tried about 12 different things off the menu and each one was just as incredible. I couldn't even go thru everything we tried, I'll post some pics. But the veal meatballs rivaled my great grandmother's (I mean nothing will ever top those but these were pretty insane), and then came the sweetbread special which wasn't "sweet" but was crispy and topped with a very tender veal and seasoned. Calin' was our waiter, he was awesome. Walked us through the menu and threw in a few of his suggestions, he never steered is wrong. Kept checking in and my glass never went empty. Very cool atmosphere, had a rustic feel but very high end. So as Italian restaurants go.... I don't think Florida could offer anything that's better.
(5)
Urjit P.
Great day for lunch here. Had the meatballs with caprese piadina! In a word, outstanding! Good casual atmosphere in downtown winter park
(5)
Maria N.
I have been coming to Prato for a while. I remember coming when it first opened in Orlando and being wowed by the Widowmaker pizza. Since then I have had many enjoyable meals there, even had a small birthday celebration there. The reason I have to give it three stars is that recently I went with my mom and her friend who is lactose intolerant. We were told by the waiter that there was absolutely nothing she could eat, and they couldn't accommodate her food allergy. She ended up having to order a panini and scraping off the cheese (he also said they couldn't make a panini without cheese as they are already pre-packaged which I found surprising for how pricey they are). I'm not going to say I won't go back because I know I will but I Just wish my mom's friend could have a better experience at once of my favorite restaurants.
(3)
Joe L.
We had an excellent lunch. Loved the meatballs in particular. Not cheap, but excellent. Great service as well.
(5)
Frank L.
I have been to Prato twice, and have had two totally different experiences. We came in on a Wednesday night the first time, so where greeted at the door and were able to get a table right away. The hostess and server were both great. We tried a few different things, the widow maker pizza being the thing that stuck out the most. A few months late, a complete 180. We came in on a Friday night around 9, I gave the hostess my name, repeated my phone number to her 4 times, since she couldn't hear me, and was told it would be a 30 minute wait. No problem. Sadly, the bar was packed so we just waited outside. 5 minutes later, I get a text and our table is ready. Score, right? They put us literally 6 feet from the door and hostess station, and the computer where the servers enter their food orders. Well, since it was packed, I didn't really want to complain, so we dealt with it. The problem is other people waiting were almost hanging out at our table and I kept getting bumped by our server. We wound up getting calamari, which was overcooked, a salad and soup. They were not bad, but an incredibly small portion. We did have several drinks. I would recommend the Manhattan out of all the ones I tried. I guess lesson learned here is come on a week night. Or try to get a seat at the bar and order the pizza.
(3)
Ariana F.
Inconsistent all around. Been here multiple times, some times the pasta choices are delicious sometimes they are an epic fail! Sometimes the server is knowledgable, sometimes they aren't. The pizzas are good but I honestly make pizza at home that tastes just as good. The beef carpaccio is always on the menu and is a favorite as well as the mussels, so I would recommend this place for drinks an apps. Good vibe in a nice area but I usually leave feeling like something was lacking.
(3)
Andrea C.
Expect an updated review on Valentine's Day since my husband and I will be back for a more traditional dinner. I happened to stumble upon this place with some girlfriends of mine when we were in search of some happy hour options on park ave in winter park (there aren't many, FYI). I knew this place was different because all the other restaurants in the vicinity of Prato were empty, yet Prato had a 45 minute wait. We wound up putting our names down because we couldn't find a spot at the bar. The nice thing is that they will send you a text when your table is ready so you can wander around park ave while you wait. When our table was ready we walked over and were sat promptly. Since we were taking up a table we decided to order a few plates to share for the table. We ordered the shrimp ravioli and the Florentina (I think that's what it was called) pizza! OH. MY. GOD! Seriously some of the best tasting food I have ever eaten. I immediately wished I would have ordered my own plate. Service was great and I immediately made a reservation for my husband and I to come back for Valentine's Day. In excited to get the full Prato experience! Definitely a must visit!!!!
(5)
Rob S.
Everything was awesome. But ask for Sam and get the 'off menu' meatball Diavlo pizza. Extraordinary.
(5)
Tiffany G.
Yum yum yum! Being from Portland, farm to table is everywhere at home. So, it was great so sit down in a beautiful atmosphere and eat amazing and fresh food here in Florida... Not only that but Kayla (server) was knowledgeable, funny and made sure we had a really great time. I can't say enough about how much we enjoyed it! Can't wait to go back!
(5)
Pam H.
I have a feeling this may be my new go-to when I am craving Italian. Especially the meatballs! I dined with a friend recently, who recommended we go here, and I was not disappointed. First off, I was glad my friend made a reservation, as I didn't think we would need one- we were dining on an evening during the week a little past the normal dinner time. This place was packed! We were seated at a high top by the bar, with a view of the board showcasing the menu (by the way, whoever writes up the board does a beautiful job!). We were greeted immediately by our server, who suggested some drink options. Considering how busy the dining room was, I was really impressed with our server. We were never rushed to order, and he made a point to really go over the menu and make suggestions. He was very knowledgeable about many of the dishes, which made it hard to decide between them. Everything sounded so good. We started with a round of Zucca Piratas, which had pumpkin soda and rum, so it sounded interesting to us. Very tasty! I don't order liquor too often, but this was really nice and had a great flavor. The meatballs, which are apparently legendary, lived up to the hype for sure. We were also served a basket of bread, which was nice to dip into the sauce for the meatballs. I wish I could remember the names of the pasta dishes we ordered, however, their menu changes daily so I am unable to locate them. So I will do my best to describe the deliciousness. I ordered a sweet potato ravioli dish with mushrooms and shavings of Brussels sprouts. So good. I ordered the half size, and wished I'd ordered the full so I could've had leftovers. My friend ordered a dish with boar (which tastes like a combo of pork and beef, very interesting) with sweet potatoes and wide pasta noodles. We were too full for dessert, but I would've been happy to order another round of meatballs in lieu of something sweet! As busy as this place was, the food came out quick and hot and our server checked on us often. I couldn't have been more pleased with this meal. And I cannot wait to go back for more meatballs and to check out their pizza!
(5)
Brad J.
Excellent food. This will now be my favorite Italian joint. Food was creative fresh and top notch. Homemade pasta and great pizza.
(5)
Helen L.
My boyfriend and I came here on Sunday afternoon for lunch. They were quite busy but we were seated quickly and our food came out in a reasonable time. I ordered the Garlic Chive Bigoli regular size and he the Widowmaker Pizza. The portion of the pasta was adequate for lunch but I definitely was not full. Good thing I didn't order the smaller portion. I thought my pasta was too salty and was extremely thristy after eating my meal. The pizza was really delicious and seasoned appropriately. I will order that next time instead.
(3)
Christina M.
Everything is exquisite when I come here. The waiters, food, wine and atmosphere are all so pleasant, you never want to leave! I really enjoy the outdoor seating because it's reminiscent of being in Europe and enjoying the scenery and passerbys on Park Ave. Their wine selection is phenomenal and you'll be sure to find something you like because they offer wines from many different regions of Italy. If you can't make up your mind you can also buy by the glass. Prato is luxuriously romantic and makes you feel like you've been transported to very heart of Italy.
(5)
James H.
I was here for a business trip and boy was I amazed at what they had to offer. I come from LA where there is plenty of fine dining but I was blown away by the decor and the ambiance of this place. Quite beautiful I'd have to say. Definitely a date night kind of place. Now to the food. The half order of shrimp ravioli was simply amazing. This is a MUST get dish as an appetizer. The creamy sauce with the perfect texture from the crumbs, the pasta, and the right amount of filling just made it a whole experience. It will definitely get your juices flowing for a great entree. The veal scaloppino was seasoned perfectly and just the right temperature. Wash it down with a nice glass of wine and you and your date will be content for the rest of the night. All pasta is made from scratch! The reason why I give them 4/5 stars is because of the extremely slow service. A quick word of "sorry for the wait" would've made it better but they were pretty busy.
(4)
Vanessa B.
This place definitely has a unique atmosphere. A friend of mine made a reservation. The pizza did not disappoint. Great wine selection. I will definitely be back.
(4)
Eugenia F.
Fabulous. My kids took me here when I was in town. We had the grandkids with us which were catered to. Had the pizza=primo. Pasta was the best I've had and was homemade. Can't rave about it enough.
(5)
Rebecca F.
We always have a good experience at Prato.. and it seems that the rest of WP does too because the place is always busy. I would recommend to always make a reservation if possible. This past visit I tried the "Cetriolo" cocktail for the first time and it was spectacular! (crop cucumber organic vodka, agave nectar, lime, white cranberry, basil) I'd recommend it if you want to try something different from the usual wine. Also on this past visit we tried some new lunch appetizers.. the Yellowfin Tuna and the Ricotta Crostini. Both items were delicious starters. The tuna was fresh and had a wonderful calabrian chili oil to compliment. Our only wish is that they served it on less rustic bread, or just thinner slices of it. Both items would be prettier to eat if the crostini was a little smaller. The pastas and pizzas are all very good.. a little frustrating that they can't coordinate the pizza timing (they tell you it will come out when its ready.. sometimes that means 5 mins after pasta eaters have received their dish). I'd recommend, as most others, the Widow Maker!
(4)
Glenda R.
Prato, Winter Park, Florida Visited Prato on Sunday, May 3rd, 2015. We had stopped here a few months ago during walking food tour. Decided to go back because it was amazing!!! We were greeted and seated promptly. Our waitress was great!! She was knowledgeable and professional. She took the time to explain the menu and to give us recommendations. The food was exquisite & amazing, super fresh. The prices were reasonable. The place has a great vibe!! Would we go back?? Yes!!!!
(5)
Chad W.
3 comments: 1) great atmosphere (2) Had a hair on first meatball and returned it (3) Second meatball was bland
(2)
Colby H.
One of my favorite restaurants in winter park. It is definitely a place I recommend to anyone. the atmosphere is very nice and hip. the staff is always friendly and knowledgeable. the best part is their menu, which changes daily!
(5)
Matthew M.
I have come here a few times with my colleagues when i travel to Florida and i am never disappointed. Awesome location in Winter Park with a Full Bar and Fantastic Food! The Staff is knowledgeable about the menu and they even have Gluten Free options. Everything tasted fresh and made to order. Can wait to come back here. Make sure to make reservations ahead of time.
(4)
Nilesh C.
At first look itself, Prato stands out different that most of the restaurants in the area. Makes you feel as if you are back in New York City. Very open and vibrant place. I have been here many times and each time, I am always satisfied with the overall dining experience. They have big seating and a bar but the place is always full. Make reservations even if its a weekday. They have elevated seating, booths, normal seating and outdoor seating. If you are seated in the back, you can also see a little bit of the open kitchen. Its fun to see our food being made. "Joseph L" aka "Jo" was an excellent server. He understood our taste preferences and suggested the dishes that our group profoundly enjoyed. He should try his skills at consulting ;) At my last visit, we were hungry as lions and ordered a lot of food which we devoured completely. We started with the Butternut Squash Crostini which was just fantastic. The brown sauce on it was sweet and tangy at the same time. The roasted eggplant with cheese and spices was a fun for the tongue. The Pink Lady Apple with celery root, vinaigrette and spiced walnuts was an odd man out but still enjoyable. I have always enjoyed the Mustard Spaghettini without the speck. Kind of suated in butter and spcies, its a treat for eyes and taste buds. For desserts, Chocolate Hazelnut Panna Cotta and Gelato Pumpkin were hands down very different and awesome. For cons, The place is always full, so need to have reservations. It gets loud, a lot! Looks like this is famous location for dating scenario. So hunting ground it is :) Not a kid friendly place at all. All is all, always satisfied for the food and dining experience.
(5)
Brian W.
I can't say enough about this place. All I can say is I love it. Food is Amazing. Staff is amazing and the pizza.... You haven't lived until you've had it. A must go.. Prices aren't too bad and the food is worth it. I would make a reservation tho. Very busy all the time.
(5)
Roberta n.
Love Prato!!! I have been here several times and very time is just better than the rest, I always try to order something different and j am yet to order something I don't like. I have to say, I am not a fan of meatballs, but I can't eat at Prato without ordering them, they have the best meatballs I have very tried with a mascarpone polenta on the bottom of them that I just can't get enough of!!! Every single pizza on the menu is amazing with a smoky wood-burned taste to it that is to-die-for! The wine lists is great, and the staff had always great suggestions. I love sitting at the very back of the restaurant and just watch the kitchen work, amazing. Ohhhhhh!!! And don't forget to order the tiramisu, don't share it, it's too good to share it! I love that they plate them in small mason jars, they are always very cold and the perfect ratio!
(5)
Chloe J.
I love this place!!!!!! I went here a couple days ago and the food items always change so there's always something new to try the waiters are also very knowledgable about all the food items. the service is great!!!! I can't wait to come back here!
(5)
Zachary H.
"Contemporary meets Tuscany but feels like a brewery" best describes Preto but this is a good place to watch people. I started off with a glass of Prosecco. They have a very nice wine selection. The waiter recommended the Caesar salad and I agreed to try it. The romaine lettuce was very crisp and fresh but way too much lemon. From there I went on to the eggplant soup. The potatoes in the soup were delicious but I didn't care for the garbanzo beans. The soup was way too spicy so I wasn't able to finish the more than ample bowl. For my entree I ordered the ravioli stuffed with artichoke. The ravioli by itself was very tasty. Unfortunately, the added sundried tomatoes , pickles, carrots, spinach and onions were not working well together. This mish-mash combination of vegetables was a complete disaster. They are trying to be too much of a foodie restaurant and not a very good one. I hope the chefs rethink their menu and actually taste what they serve their customers. The Italians do it best by keeping it simple and using fresh herbs and ingredients. Get back to basics in your cooking One last observation. Whoever designed this space must have added the restrooms as an afterthought. Visiting mother nature is like taking on an obstacle course through the food preparation and service area.
(3)
LeeAnna A.
My family and I enjoyed our pre Mother's Day celebration this past Friday. The waiter was extremely knowledgable and friendly. The environment was relaxing and eloquent. Great place! I will be returning!!
(5)
Jaclyn H.
I give Prato 10 stars out of 5! Just moved down from NJ and we have had so much trouble finding good restaurants. Prato is AMAZING!!! Fresh fresh home made food, they change their menus all the time. The water is filtered in an amazing filtration and you're not served disgusting tap water. The food is always absolutely perfect and the staff is friendly and knowledgable! Make a reservation! Or be prepared to wait !
(5)
Binal P.
Prato is by far one of the best restaurants in the Central Florida area. I love the earthy/rustic ambiance. It's a perfect spot for a date night or small gathering with friends. The outdoor seating is great for people watching down Park ave. Every dish we've ever tried has been delicious. Like a lot of fellow yelpers, some of our favorites are the Prato meatballs (I'm salivating just thinking about them), the diavolo and widowmaker pizzas and the mustard spaghettini. Not only is the food excellent, we've always had great service, even when we were there with a party of 10 (a true test of service). The restaurant is quite accommodating to vegetarians as well. Overall, I highly recommend Prato to anyone visiting or residing in Orlando. It's a true gem! P.S. Definitely make a reservation for weekends or for big parties as it is a popular spot!
(5)
Schannon B.
Bry always bragged about the meatballs at Prato, so I made it our romantic valentines day surprise treat and they were delicious. Yet, I believe this place is more hyped up than it should be. The service was great but it was extremely crowded- valentines day contributed I'm sure but the patrons were a festive bunch and the bartender was a spectacular sport. Unique experience.
(3)
Jimmy N.
All I can remember is everything was Delicious and now I love Moscato espically moscato d'asti. Their Beef Carpaccio was my favorite. I need to come back.
(5)
Anna S.
Prato is located in scenic, moneyed, picturesque, trendy Winter Park. You'll find nothing but lovely upscale clothing boutiques, New Age birthing centers, pet grooming spas and the like. I found myself here since a business associate suggested dinner at Prato, and it was a very pretty area to drive through. I came on a weekday night with reservations, and had no trouble finding street parking (there is also a garage within walking distance, that I don't think even charges). Prato again is extremely trendy, scenester, with the whole rustic, industrial appearance and cozy, niche-like intimacy. The hostesses and our server were extremely friendly and were able to seat us quickly, even though we arrived several minutes early (I HIGHLY recommend reservations, as seating is limited and Prato is a popular spot). My dinner companion was a paragon of willpower and restraint, whereas I wanted to order everything from the menu. She ordered for us since she is a regular: we started off the beef Carpaccio for an appetizer (paper-thin raw beef with grilled artichoke, provolone picante and a soft yolk), and it was delicious. We each had a bowl of a pureed pumpkin soup, drizzled with browned butter and deep-fried sage leaves (heavenly). Since the menu changes nightly, I don't still see it offered on the menu, but it was WONDERFUL, one of the most amazing soups I have ever tasted (and I am not a big squash fan). We split half-portions of the Mustard Spaghettini Cacio e Pepe (Cacio e Pepe is one of my favorite ways to eat pasta) and the shrimp ravioli. Both pasta dishes were tasty, but my favorite was the spaghettini - I could have consumed a whole regular-sized bowl of the tangy, creamy pasta. Prato only offers Spanish wines, which I enjoyed with a very nice, very cold house Moscato with the complementary focaccia bread + olive oil (delicious). The prices are very reasonable and I would definitely return to Prato - I have to, since I didn't get a chance to try their legendary "Widowmaker" pizza.
(4)
Deke K.
Scavenging for uniqueness and quality, Prato did not disappoint! Sadly we over ate to prove how delicious everything was. ha ha! We began with the divine meatball at $5 and it may have been the best thing we ate! Moist and flavorful it rested on a bed of marscarpone & polenta, elevating it to a heavenly quality. We also enjoyed their Italian bread and EVOO though would have preferred some herbs in that EVOO. We ordered two $5 "sides" and indulged in a fabulous "house salad" of arugula, escarole & radicchio enlivened with parmesan, almonds and a light vinaigrette and their perfectly cooked truffle fries powdered with a grainy Italian cheese (tho we don't think we tasted anything truffley?) Both were large enough to split. We tempered our eating with fine glasses of Italian prosecco and tempranillo. All this to wait on their signature pizza, the Widowmaker. Our guess is the name comes from the subtle "sting" that eminates from this pizza made with an amazing red sauce (we think of ground almonds and chilis) and a fine Italian sausage of fennel and spice. Arugula was sprinkled atop and a sunnyside egg had fried in the middle. How disappointing we were so full from our sides that we could barely eat a slice and a half of our 12 inch pizza. (though we can vouch it's good cold or hot the next day.) All this decadence cost us about $65 all told, and worth every penny! All was reasonably priced, we just couldn't stop "trying things". (We left the watermelon goat cheese salad for next time!) We are also pleased that this place is a "farm to table" establishment using fresh Florida ingredients!
(5)
Chris S.
Go to place for Italian in Orlando. That's it. No other fluff. Go there and order a ton of food and walk away happy. Legit.
(5)
Donnie H.
Great place to meet and have a relaxed dinner, staff very friendly and the food excellent.
(5)
Autumn S.
Prato is by far one of my most favorite restaurants in all of central Florida. Apparently A LOT of people love it here... and for good reason. First off, the decor alone in this place is so cozy and chic I just love the plants on the walls and the rustic atmosphere of the lateens, etc. Well done to whoever did that. I also love the cups they serve you water in. ( I know that's a weird one but it's true). The servers all were plaid shirts and it's so cute :) Menus constantly change and there's always something new to try when I go there so I can't wait to go back and see what there is. EVERYTHING YOU ORDER IS SUPER FRESH and they use local farms and grocers to make all their menu items. You can actually TASTE the difference. They cook everything with unique varieties of flavors but without excess additives and drowning in oils so that it's fresh and light. Who knew pastas could taste light?!?! My favorite menu item is their gnocchi :) Sooooo amazing! It's all amazing. I can never decide on what to get so I split a lot of things with my husband. Prato, thanks for making me fall in love with flavors!!!!!
(5)
Ah-Lawn-Ugh M.
The must list: Cetrilolo Jalepeno Cetrilolo Prato Meatballs Mustard pasta ZAC IS THE BEST BARTENDER
(5)
Tiffany R.
I love this place! As native Miamian, I really appreciate the vibrant atmosphere. Each time I go to Prato I fall more and more in love with the place. The purees and juices are all made in house which makes the cocktail phenomenal. I tend to be a creature of habit so I do tend to order the same thing each time I go. The menu is very farm-to-table so it does change from time to time. While the calamari was a little salty, I absolutely LOVE the meatballs are to die for! I literally scrape the bowl every time to get the last of the cheese polenta. My favorite pizza is Fiorentina! I could eat that pizza every day. If you're fan of food with spice the Diavolo is the way to go. As far other options, the Short Ribs (minus the apple slaw), and the Mustard Spaghetti are both yum yum. If you are going any day or time between 7-9 make a reservation. I always use OpenTable.
(4)
Lauren Y.
Whatever you do get the Widowmaker pizza! And their grapefruit cocktail. You can't go wrong! Oh and their veal meatballs, so tasty. Even if you're grossed out by veal (like me) these are so fabulous you won't mind! Always good service and lovely to sit outside.
(4)
Stephen B.
I've been to Prato Several times and have enjoyed every experience. Its one of the best Italian places in the area but their specialty is for sure the pizza. My wife enjoys the meatballs and says they are truly the best in Florida. Everything I have eaten here has tasted fantastic so I can tell you that whatever you order, you can rest assure it will be top notch. They have great signature cocktails and their beer selection is smart. Try the truffle fries! This is one of the few places that does it right.
(5)
Heather T.
Not worth the hype. The service was slow, the food was average, and the prices were outrageous. I wanted to try one of the delicious looking pizzas...Ok, $15 for a 12" pizza is steep, but this place is fancy, so I will splurge. Can I have some of the delectable sausage added? Only for $5 extra!!!!! WHAT?!?!?! Nevermind... so I switch to the famous widomaker pizza, that comes with the finest and rarest of pizza sausages. In 3 slices I think about 3 bites contained sausage and I wasn't impressed. Won't be going back here without a sugar daddy, or to play pretend celebrity.
(2)
Kaia T.
I really enjoy coming here for dinner and cocktails. It's best to call ahead for a reservation since this place is a popular spot. Atmosphere (5/5): Very impressed with the country Italian theme. The attire is dressy-casual. Service (5/5): The servers are dressed in checkered plaid shirts to go with the theme and have always been very friendly and attentive. Food (4/5): I would highly recommend ordering the meatball appetizers - the sauce is delicious. The only con I would say is that the meatballs are just as pricey as the regular entrees. The pizzas are great. The Widowmaker is a little different with the egg in the middle. My favorites are Fiorentina and the Margherita. Definitely one of the best restaurants off Park Avenue - a must to check out!
(5)
Theresa L.
The pasta Cacio e Pepe was one of the best pastas I have ever had. Very knowledgeable and helpful staff and a shockingly good wine list for Winter Park.
(5)
Heather H.
I am not usually a fan of Italian food (at least the American version). That being said, I love Prato. I've dined there a few times and never had anything bad. The food and the cocktails are full of flavor and masterfully executed. Is it pretentious? Yep. It is. However, the food is so good, I look past the snooty stuff. It's a bit on the pricey side, but well worth it. I would much rather pay more for a place with excellent food like Prato and eat out less, rather than shell out regularly for lesser quality food. Great service, amazing food, neat plant wall, and excellent people watching. It's a winner!
(5)
Jeff K.
This was our first time at Prato. We were a large party of 10. Walking into the restaurant there is very cool vibe and the staff are very friendly & accommodating. We sampled many items across the menu from the apps to the entrees and the food is amazing To start we had the pizza, meatballs, pretzel crusted calamari, and the escarole caesar salad. Our entrees included the salmon, tenderloin, veal, and several of pasta dishes. Everything was served hot and to perfection. The executive chef Brandon is a master!! our server Shaun helped me select from the wine menu and his choices hit the mark in addition to his great service. When in Orlando this is my go to place!! i was told Prato might open another location in Boca, i am definitely praying for that!!!
(5)
Will D.
-Best place on park ave. The meatballs are crazy good. I feel compelled to write an entire review on the feelings that these meatballs invoke within me, but I will resist. But order them, you won't be sorry. -As mentioned in other reviews the shrimp ravio
(4)
Doug G.
Came here on a recommendation for a great spot in the Winter Park area...it was a very high recommendation, so I walked in with high expectations all the way around...and was a pleasantly suprised when I was blown away by all aspects of my visit there! Loved the rustic and open air feel and layout of the place. Really not a bad seat in the house. If you were sat in the back you had the action of the open kitchen to keep you entertained, if you sat up front you had the large open doors giving you access to both the inside and outside and then if you grabbed a seat at the bar...I mean, you are at the bar, so it could be worse. Food wise, we both ate on the light side as it was an early stop in our night, but after all these reviews I am definitely going to have to go back and try some of this pizza you all rave about! We both had pasta dishes and split the polenta; of course with a side of expertly recommended wine. Bountiful menu, wonderful wine, simple yet intricate design and impeccable service all creating a wonderful overall experience. Definitely will be a return patron!
(5)
Katie O.
Everything I have ever tried here has been awesome! They also have hand crafted beverages that are quite tasty as well.
(5)
Jd R.
One of the coolest places I've been to in awhile. The scenery is pretty cool and the waiters always make us laugh and are personable. The food was outstanding. The pizza with the egg on it was phenomenal along with the Veal Meatballs. Those were the best I've ever had. However, one time the hostess tried to tell my girlfriend she had a fake ID and was very hesitant on serving her, making us feel very uncomfortable. But I really enjoy this place and will always stop by for meatballs if I'm in the area!
(4)
Briana V.
Delicious. Great atmosphere. Their cocktails are amazing. I liked their meatballs, great appetizer. It's a bit pricey but well worth it. Everything we ordered I would get again. You can't go wrong here.
(4)
Geoff B.
Always consistent. Excellent Neapolitan style pizza and freshly made pastas and seafood. Try the squid ink pasta if it's on their daily changing menu. The restaurant is owned by the France family (NASCAR) and is the sister to Luma right down the street. Prato is the place on Park Avenue to "see and be seen". A must go place when in Winter Park!
(4)
Allie G.
My check was as follows: Wine- $9 Pasta- $9 Side of meatballs to go with my pasta- $12 What in the world, Prato???? How exactly is it that the meatballs accompanying my pasta cost more than the pasta itself? Even ignoring the completely laughable up-charging occurring at this establishment, I was incredibly underwhelmed by the quality of food here. The $12 meatballs were overcooked and the pasta was really nothing to mention. The best part of the meal was my wine, which was delicious but, sadly, not exclusive to Prato. Bummer.
(3)
Christine D.
Took Sunrail from DeBary to Winter Park. Had a wonderful experience at Prato. Server was excellent. Food and atmosphere was awesome. Will be going back!
(5)
Negar S.
This place is amazing!!! Drinks were amazing, all their dinner options are amazing, ambience/atmosphere is amazing! Love this place and cant wait to go back to Orlando and visit it again!
(5)
Amber H.
Came strolling by this place on an afternoon after a hair appointment. Several people were outside eating what appeared to be fabulous food. I did not have much time but I slipped in long enough to place a to go order for a pizza (don't remember the name and I don't see it on the menu now). It was a dreamy prosciutto and cheese pizza cooked to perfection! I will definitely be back for a real sit down meal! The to go order was quick and the staff were friendly.
(4)
Angelina C.
Our friend recommended us to come here, and he is from Naples. I can see why it was recommended to us. The pizza was incredible, as we have been to Italy before, it is the first time in the USA that we have had something that reminded us of the authentic pizza we had when we were in Italy. The pasta was also equally as amazing.
(5)
Lena H.
Good pizza, awesome meatballs! Our mussels was good but the bread with it was hard and they ran out of their regular bread at the beginning of the meal. Thats why it's 4 stars. Because Im.a bread gal. Food was good though!
(4)
Adrianne P.
Orlando food doesn't get much better than Prato. Prato is my go to place when visiting Winter Park. A staple of mine is always the Widowmaker pizza. Don't be hesitate to try it because there is an egg in the middle, it is really eggcellent! ;) And for $15 you can easily split this pizza for two. We always pair our pizza with one of their beers. I'm particularly fond of their nitro tap beer. All that for a meal and drinks under $30 is pretty good, especially for Park Ave. P.S. - Don't forget to try their meatballs. You get three decently large meatballs for $12 and they are mouth watering!
(5)
Uyen D.
third time at Prato and I must say, the widow maker pizza never disappoints. This time around I went with my mom for Mother's Day and we got two different half portions of the pasta (which I enjoy the fact they provide half portions). We got the duck ragu (very similar to a bolognase) and the clams arrabiatta. Both pasta dishes were served al dente and you can definitely taste how the pastas are made in house. I would have to say the bolognase was a bit salty but overall I still loved how hearty it was. The clams arrabiatta was good, hints of lemon and very zesty which all added to the refreshing taste the dish was going for. It may have needed a tad bit more sauce but overall still delightful. For dessert ended up getting a cappucino and we orders tiramisu but the server forgot, which wasn't a big deal because we were both very full anyways. At the end Prato gave out roses to all the mothers which was a nice ending to the meal. Overall, still one of the top restaurants in orlando (while very affordable!)
(4)
Ethan T.
The service and atmosphere at this restaurant in Winter Park is absolutely phenomenal. My widow maker pizza was awesome. This pizza is a specialty of Prato's and has fresh arugula topping along with fennel sausage. The arugula is tossed with a spicy dressing and the pizza is great. The margarita pizza rivals those from Italy. My wife had one of the pasta dishes gluten-free and the team was very flexible and accommodating to her needs. This dish, called the Cavatelli, included a rich cream sauce and was absolutely phenomenal as well. The atmosphere is trendy inviting and warm. The restaurant is almost always busy so I would recommend eating at the beginning or end of the meal period.
(5)
Jane P.
This restaurant has become one of my favorites of all time. And that should mean something, as I travel a ton for work. As a result, I've dined in a million restaurants around the country. Prato gets 5 stars in my book for a variety of reasons Last year I fond this place during a business trip, and had dinner every night at the bar. This year I'm back for the same trip, but opted for dinner at a table each night because the bar gets pretty crowded. Also, as a single woman traveling alone for work, I get tired of eating at bars and having to deal with the conversation from random men that inevitably results. but I also get tired of dining alone at tables and having waiters be annoyed with me because I'm one person at a two-top. Dining alone is not a problem at Prato. All three servers this week made me feel welcome and comfortable, and none rushed me or pressured me. To top that, the food was off the hook. Every night I tried a different pasta dish, and all were phenomenal. The freshly made pasta was as good as what I had in Italy this summer. The appetizers that I tried were also amazing- I especially recommend the Hamachi Bresoala style, the shishito peppers, and the beef carpaccio. The wine list is comprehensive, and there are some sweet cocktails to boot. My only complaint is that I didn't have time to try every dish on the menu. Seriously, go here. Eat the food and drink the drinks and revel in the fabulous atmosphere. Bonus points to Zach and Joe. They were my servers and seriously? They were AWESOME. TLDR: Great for business travelers. Amazing pasta. Good alky. GO NOW.
(5)
Quynh N.
We arrived to Prato at 745pm on a Saturday and was seated at 9. I'm definitely making reservation next time. Luckily there's Wine Room a block down, so we walked there to kill time. Once seated, we ordered Margherita pizza and Prato's meatballs. Both dishes were absolutely delicious-this is what I call quality Italian food! Our waitress was very friendly, attentive, and knowledgeable about the dishes. This is definitely my new favorite Italian restaurant in Orlando.
(5)
Nathan H.
The pizza is amazing, the closest thing to actual Italian pizza I've had in Orlando. Complaints could, and have, been levied about its crispness, but from my experience in southern Italy, this is pretty darn close. When you add in the fact that they locally source ingredients and cure some of their own meats, this place definitely stands out. It is also worth mentioning that the restaurant itself is beautiful. Great place to sit outside on the sidewalk and eat on a nice day. Our waitress was particularly great as well, some of the best service I've had in a while. I give it four stars only because I've been here only once. For me, a truly great restaurant is one that delivers consistently. I'll definitely be back.
Everything we had here was absolutely delicious. We called and tried to get a reservation but, they did not have any availability. We decided to stop by anyway. To our luck, a table of four had just cancelled and we were seated right away. The restaurant was very full yet we still had great service and did not have to wait long for anything. Our waiter was great at describing the dishes in detail and making recommendations. We had the LA QUERCIA PROSCIUTTO AMERICANO, PEEKYTOE CRAB BRUSCHETTA, and PRATO MEATBALLS to start. Wow. My two faves were the prosciutto dish made with arugula, pears, and pickled celery and the meatballs which were juicy and light made with three different types of meat. For dinner, we shared the hanger steak and prosciutto wrapped chicken. Both were amazing. They also have hand made pastas (my friend ordered one and it was light and fresh) and pizzas which looked delicious. We had a great bottle of Pinot Nero wine as well. The waiter let us sit and enjoy it and did not rush us off when we were finished with our meals. The atmosphere was fun and lively. I definitely would go back. I had a wonderful experience and so did my friends.
(5)
Mary D.
We had a wonderful Valentines day lunch here on our winter vacation. We were sat way in the back near the open kitchen, which actually was really cool. We got to see the staff make ravoli and other pasta by hand and it was not too loud back there at all. The food was very flavorful and hot and delicious. I had a caprese wrap and my boyfriend had one of the pizzas, which looked fantastic. Definitely a step up from americanized italian food.
(5)
Brittany J.
Went here for Valentines day dinner last night and everything about this place was great. The food, atmosphere and service was exceptional. I had the pasta with speck and it was by far the best pasta I've ever eaten. We also shared the widowmaker pizza which was great as well but a little overshadowed by the amazing pasta. The price for everything is also very reasonable and for the quality and taste I could see them charging a lot more. I highly recommend this place if you're in the winter park area.
(5)
James X.
I really liked my evening at Prato. The atmosphere, the service, attention to small details...everything is lovely; definitely a great date spot. For instance, they serve water in milk jars, the warm Edison light bulbs, stone walls and exposed rafters create a really great experience. My one complaint though, is that I was underwhelmed by the food. While the taste of the food was really good, I feel that when compared to the price it just leaves you hungry for more. My friend got their meatballs - and they were pretty good, but it was roughly $12 for 3 meatballs. No noodles. No accouterments. Nothing really different about them. Just 3 meatballs. In the end, you pay more for atmosphere than for a creative menu with well thought out meals.
(3)
Dennis R.
Consider this a half review because I got here a little too late to eat, but this barrel aged white manhattan is awesome! Definitely a good stiff drink at the end of the night!
(5)
Larry D.
The best fresh Italian food I've had out in a very long time. The broccolini tortellini were amazing. And the butternut soup was delicious. (Be sure to ask for things vegetarian if that's important to you. Otherwise you might get pasta or gnocchi prepared in chicken broth.) And the prices are reasonable for the quality of the food. Molto bene!
(5)
Alysha F.
This is definitely my favorite restaurant in Winter Park. The food is always amazing and the service is great, especially if you get Zach (basically Chris Pratt's super awesome twin). Everyone is friendly and there's a great atmosphere. The zucchini pizza is my personal favorite!
(5)
Joe G.
Like I said before, its rare for me to go 180 on a place, but Prato - bravo, you convinced me!!!! I literally had one of the most delicious morsels i have ever tasted in my life 2 nights ago. The stuffed gnocchi short rib dish was decedent! go before its gone!!! Had a wonderful roasted butternut squash salad with burratta cheese (one of my new favs!). Thanks Prato for changing my mind!
(5)
Heide E.
One of the best food experiences you are going to have on Park Avenue in Winter Park. The ambiance is breath taking, the restaurant is decorated and themed to remind visitors of an Italian picnic. The servers wear gig-am and jeans. The menu is completely customized daily, they even stamp it and let you take it home as a souvenir if you like. The food is authentic Italian food, not Olive Garden. You can't and seriously even should not consider asking for food substitutes in any of these dishes. Don't be afraid to ask the serves exactly what is in every dish, because they use fancy Italian names to describe everything. Also, they have two of 60 ovens that were made in Italy, both have names the big one is Johnny and the other is June. Cute eh.
(5)
Samantha S.
I grew up in Orlando and when I left a few years ago, the restaurant scene was just growing up. With the addition of Prato, I feel Orlando is starting to hit their stride for great restaurants outside of the theme parks. Prato is on Park Ave in Winter Park, which if you haven't been there is a really charming part of the city. The genteel south still lives on Park Ave with the large oak trees and brick streets. Prato is located about half way down Park Ave and judging by the size it looks like they took over a lot of retail space. The vibe is really cool and on the night we were there they had the front doors open which opened out onto the street and furthered the hip but relaxed atmosphere. I was with a group of 5 and we shared a few small plates and 2 pizzas and were pleasantly sated. Their wine list was pretty good with choices from all over the place and the cocktails were fantastic. The service was great and I went back to Portland telling all of my friends that the next time they are in Orlando they have to check this place out. It is now on my short list of "must go" places when I go home to Orlando.
(4)
Varsha D.
Excellent food, good wine list, great atmosphere and attentive service - hits all my check boxes for a great dining experience! We went to Prato this past weekend - the roasted fennel soup was to die for, beet salad was delicate and finely balanced and thier pizzas were good (te roasted eggplant and heirloom tomato pizza had slightly burned crust, but the pizza was great). Finished with toffee gelato - Mmmmm yummy! This has quickly become our go-to dining out place, and, from the fact that they are filled to capacity always, looks like other's like it too!
(5)
Lydia C.
I'm obsessed with this place. The atmosphere is always upbeat and trendy. The interior is dimly lit. I love that the crowd here is a little older and classy. On the weekends it gets very busy and pretty loud. They have a wood fire oven and the pizzas here are the best I have ever had! I am on the hunt to see if I can find a place that can top the pizza here. I have heard that the oven was imported from Italy so maybe that is part of the magic. The food is made with attention to detail and with high quality ingredients. The drinks are pricy but phenomenal.
(5)
Zach H.
Prato has become my favorite restaurant on Park Ave. The have drastically improved the service and the food has always been incredible. I was especially impressed when I received a followup call to see how the service was after dining there on Friday. That is a great touch and something that I have never experienced from a restaurant. You really are in for a treat when you dine here. Enjoy!
(5)
Drew S.
The food was very good quality and tasted really good, the dishes were interesting, and the prices were what I expected. But, as other reviewers have noted, the portion sizes for the entrees are definitely on the small size, in my opinion. This is my only problem with the restaurant, but, for me, it's a significant problems. The small portions are definitely a reason why I won't be heading back here any time soon. I'll probably go here again, but I'll make sure to not be really hungry beforehand, and I'll order more appetizers this time.
(3)
Jill J.
I have a deep and abiding love for this place. I have been here with and without reservations. When I did have reservations the restaurant has done a follow up call to see that our meal went well. The servers are friendly and efficient and the food is truly delicious. I have eaten the margherita and funghi pizzas--both have amazing flavor with perfect crust, shrimp ravioli--delicious and light and citrusy, the gnocchi--best I have ever had, and the pork shank--fall apart tender with an rich, balanced sauce. Their wine and beer selection is very nice as well. The atmosphere is warm and welcoming with tons of plant life and the music is some of the best I have ever heard in a restaurant!! Do yourself a favor and eat here.
(5)
Doug S.
Definitely a big fan of Prato. Do yourself a favor when you get there and try one of their signature cocktails while they are bringing out the bread and olive oil, you won't be disappointed. We decided to order a few appetizers/ small plates to share: Meatballs, squash blossoms, pretzel crusted calamari, roasted butternut squash, and the Rosemary Tagliatelle (least favorite of the 5, but not bad). As others reviewers sometimes note, the portions are small but that is the MO for these owners: small portion but great quality. The service was outstanding, the best I've had in a while actually. Just glancing around at the staff during our meal it seemed like everyone was on their game. If you wanted to nit pick the place, I suppose the casual (think a classy sports bar) atmosphere at times can be off putting (high volume, extremely crowded around the bar) but if you know what to expect it shouldn't get to you too much. Make reservations and enjoy!
(4)
Leslie D.
I hadn't realized I've never written a review for Prato! I like Prato about a million billion times more than their sister restaurant Luma. It's far less pretentious and the food is actually food you can't get anywhere else. I have been to Prato a few times and never left disappointed. The last time I was there I got the Russet Potato Gnocchi which they only serve in a half portion, and I could have eaten about 4 of those portions it was so freaking good. It was in a pesto sauce that was the best pesto I've ever had. Their pizzas are also really good. My friend has celiac which is why we brought her here because Prato has a killer gluten free pasta. I have also really liked their cocktails whenever I go. Their menu is always changing based on what's seasonal and fresh, they get their food from local farms, so there's always something new and different to try. For me and my budget Prato is definitely a splurge, but it is possible to get out of there without spending too much if you want... you just won't want to haha. I recently moved away from Orlando and Prato will be one of the restaurants I miss most.
(5)
Amber W.
Prato is a welcome change to the Park Avenue food scene. Amazing food at reasonable prices for the quality, without any pretentious attitude. You may have heard about the meatball appetizer at Prato - when people say they are amazing, it's not an exaggeration. I could sit down to a plate of these and nothing else. Ingredients are fresh, flavor combinations are thoughtful, and it is definitely worth saving room for dessert. The ambience is hip, without being uncomfortable. Cozy, without being quiet. Definitely make reservations if you go at dinner, as the place seems to pack out pretty quickly. Our waiter was polite, friendly, and knowledgeable about the menu and the ingredients - the overall experience has me wanting to go back right now. Meatballs for breakfast, anyone?
(5)
Paula P.
Everything is delicious and the atmosphere is awesome. That's all I have to say
(5)
Nancy R.
One of my favorite places when visiting Orlando. The Mustard Spaghettini "Cacio E Pepe" is amazing. The service is always great.
(5)
Dominique G.
Every experience at Prato is better than the last - even when I think they couldn't possibly get any better. What an amazing TEAM - from the hostess to the floor supervisor to the chefs. This is one of my top 5 restaurants in all of Orlando! Top 10 in the country!
(5)
Chris E.
Just recently went to Prato for our two year anniversary, it was our first time and it was an amazing experience. The ambiance was perfect and our server Joe was excellent. Joe was extremely attentive, gave wonderful recommendations on different foods to try, and was extremely knowledgeable of everything on the menu. The meatballs, watermelon salad, and shrimp ravioli are must haves at the restaurant. And because it was our anniversary, both Joe and the restaurant went out of their way to provide an exceptional experience, which exceeded all of my expectations. An amazing farm to table restaurant that is a must go for everyone.
(5)
Cat M.
I've been to Prato 3 times since it opened. The first time I went was for new years where I got completely shit canned. So much in fact, and they're not gonna like this, but I walked out with a rather large butternut squash from the front decor dish... apparently I was wasted and thought now was the best time to make a risotto?!? The second time was on a much more sober date night... we got some of their meatballs, some beer and split a pizza. Goodness gracious great balls of meatiness :D Those I recommend highly :D We had good service and the atmosphere was nice for a date. The third time I went with friends and we had the best waitress ever! She was hilarious and served us their Prato shots which were delicious and so big they filled an entire martini glass (WIN!). She had a fun time with our table. We go the calamari which was pretty standard and a pizza which was super tasty. I have yet to have a bad time at Prato or find an instance where it wouldn't fit well with whoever I'm out with that night. I'll be back... whether they like it or not.
(5)
Jen C.
Fantastic pizza, cocktails, & pasta. Grab a seat outside and enjoy the park view as well.
(4)
Leah P.
The pizza is delicious, service excellent and the whole place has a great vibe.
(4)
Cathy R.
Prato definitely wins for great ambiance and service. The restaurant itself is beautiful and full of nice details. The service was friendly and attentive. I will also give the restaurant high marks for their creative and flavorful cocktails. The food on the other hand, was just so so. I found the meatballs to be rather salty and not that flavorful. I had the Campagna salad which was good the first few bites but then the flavors and saltiness were so strong that it lost any nuances and I actually didn't end up finishing it. I tried my friend's pasta dish with crab and it was rich in flavor but nothing spectacular. I will say the pizza's looked good - but I didn't try them so I can't say what the flavor is like. I heard from other people that had been there before that the food is so so and that it is more about the atmosphere - and I would have to agree.
(3)
Katie H.
Have been a loyal customer of Prato since it opened and I'm a little saddened if not surprised to see it has become the new Winter Park hot spot where you have to finagle your way to a good table. I've dined here many times and only ever had one disappointing meal - a panino at lunch. I think it's definitely more of a dinner place, though sometimes during the day it's nice too because you get to enjoy the ambiance without all of the noise. The menu changes daily, so it's hard to identify specific choices that are better than others, though I would say the pastas are usually the least interesting thing you can order, the exception being the mustard spaghettini. The shrimp ravioli are also perfectly assembled and never overdressed or excessively shrimpy. Delicious, authentic pizzas are never a bad decision. The appetizers run the gamut, but rarely fail to please. The beef carpaccio is excellent. I've tried several versions of the crostini and they're all great. The calamari is tasty. The marinated olives are very good. The gnocchi is yummy. The soups are decent. The fiorentina might be my favorite pizza, even though it's a little rich, because some of the others go heavy on the greens. The ones with cured meats are a swell choice, too. The veal scaloppine is sublime, if you check your ethics at the door, as is the steak. The desserts are consistently fine, though never as decadent as I want them to be and we rarely have room for them anyway. A lot of the craft cocktails are a little sour for me, but that's a personal preference thing. On my most recent visit, I got the Il Toro Rosso and am now a big fan and will probably get that from now on, though I'm dying to try the house-made limoncello. And if you do go early in the day, get Simone to make you a cappuccino - he told us it would be the best cappuccino in Orlando and he wasn't lying.
(4)
Lisa F.
I really like the atmosphere, with the exception of the fine cougar clientele of Winter Park. The menu does not stay the same, for the most part, but the veal belly appetizer is amazing and the shrimp ravioli is never a bad choice. If you order pasta, make sure you order the full portion instead of the half, unless you're ordering multiple pasta dishes to share.
(5)
Brooke H.
Best.Meatballs.Ever. Pizza is awesome - very Italian. My 4 year old was trying to scarf down the large salami slices from the whole thing. The cocktails are excellent and made with things like "grapefruit shrub" or "habanero bitters," so you know it's good. The atmosphere is fantastic. Great place for a date or to take family who is in from out of town. Also a great place to grab a drink at the bar and gossip with an old friend.
(5)
Adriana R.
I tried this place today with some buddies for the first time. It was awesome. I really liked the decor and fell in love with the glasses where they serve you water, they were just so freaking adorable! They make their food from scratch, how cool is that? I had the "funghi" pizza which was pretty damn yummy. Oh yeah, did I mention that Carrot Top was at the bar? Haha. Not a fan but whatever, it was kind of amusing to see him there.
(5)
B J.
I love Prato! I really do, but, yes there's a but, they cannot seem to perfect a pizza without burning it! I recommend getting everything and as a last resort the pizza! Shrimp ravioli and the meatballs are to die for! Also best drink in town.... Citriole!! Amazing!
(4)
Julie F.
My husband and I came here late-night w/ a group of friends. The atmosphere is really cool. One wall has plants growing all over it, and there's just a general "cool" vibe. However, none of their tables is equipped to seat more than around 7 people. We had 9 in our group, but luckily they brought some extra chairs and we all just squeezed in. We ordered the mushroom pizza/flatbread, thinking "how can you go wrong?" There was WAY too much balsamic vinegar on it, which ruined the entire dish. It's not like you can pick it off. Everyone else had rave reviews on the meatballs (I guess that's the specialty), but since we don't eat pork, we were stuck with what we ordered. The server was cool about it, though, and didn't charge us.
(2)
Lissa H.
We really like the food here in general, very high quality, on the expensive side, but the ingredients are quality. However, this is the least accommodating restaurant we've been to in Orlando. I cannot each cheese, and almost everything here has cheese. We ordered a pizza, half with cheese and half with no cheese. The manager came out and said that the chef refused. No explanation, the manger apologized, but said there's "nothing she could do" and that "it happens all the time, the chef is the boss". I asked to talk to the chef, he didn't have the respect to come out and talk to us. BTW---they have fulfilled this request before. This is one of those restaurants that holds the customer in contempt, you should feel lucky to be there-experience not worth the very high prices.
(2)
Michael H.
The food was delicious. Shrimp ravioli. The staff very nice. The wine suggested was great. Will come back again
(5)
Kevin B.
Our server was Jennifer! She's very knowledgeable (great choice on an Italian red varietal) and checked on us just the right amount of time. For appetizers, get the meatballs and the (Snyders) pretzel crusted calamari!! OMG! There was equal excitement over the shrimp ravioli and the veal scaloppine entrees we ordered. Plenty of food.
(4)
Judith M.
My wonderful experience began when I wanted to change my reservation from two people to four...No problem! We were seated outside and our waitress came over and introduced herself in a very friendly, warm manner. I had the butternut squash soup which was delicious and perfect for a chilly evening on the sidewalk. The salad I chose was the best I have eaten! Everything was fresh and the dressing was not overbearing to the greens. The heaters were lit and ,as I ate my delicious dinner, I smiled to be a part of the hustle bustle of Park Ave at night during the Holiday Season!
(5)
Shamik T.
Came here for a quick lunch and I am impressed. I sat at the bar and had the 1/2 portion of the butternut squash ravioli with brown butter, raisins, pepitas and brounois carrot. The portion was just the right size, and the dish itself was very flavorful. The pizzas looks good, as did the other items. We couldn't make it in for dinner, but if I ever find myself in that part of Florida again, I'll be sure to make dinner plans.
(4)
Kristen P.
Prato has the rare combination of exceptional food and service for an affordable price. We have dined here numerous times, from large family gatherings to romantic anniversary dinners. I've yet to have an experience that is anything other then perfect.
(5)
James A.
Atmospheric and lively, Prato lives up to its hype in every way. I asked 3 random Winter Park residents which Park Ave restaurant was best: "Prato!" Our server, CÃ¥lin, made a terrific first impression. He was down to earth and knowledgable about the menu. He was enthusiastic in his recommendations, which is something I really appreciate from a server. Best of all, his timing was perfect, as he was readily available whenever needed. Bus staff was on point as well, which makes a difference in a such a cramped space. CÃ¥lin offered us their specialty veal meatballs as a savory appetizer. The beer I selected, Sierra Nevada Harvest Ale, paired deliciously with the meat. The drink selections were extensive, with a thorough wine list, full bar, and a beer list that definitely didn't feel like an afterthought - including hand picked craft brews you wouldn't expect. My girlfriend and I ordered a pizza to share. The pizza was tasty, but the pastas were clearly the forte here. She ordered the shrimp ravioli and I ordered the butternut squash tortellini. The ravioli was certainly good (the most popular on the menu), but I thought the butternut squash tortellini was much more delicious. The prices were a slightly higher than other similar places, but were justified by the quality of the ingredients and the presentation. Portions were on the smaller size for the pastas, but the pizza was plenty to share and moderately priced. The drinks were expensive, but as I mentioned, the selection was very good. We will definitely be back!
(5)
Loren L.
One of my favorite restaurants because everything is good here! Favorite Drink: Cetriolo Martini (cucumber/basil) Favorite App (any of the following) : Meatballs, Beef Carparcio, Calamari, Tuna Crudo Favorite Entree: Widowmaker Pizza (sausage, kale, arugala and egg). Will dine here for any occasion.
(5)
Mariacristina R.
Like others have said, this is one of the most beautiful restaurants in Winter Park if not all of Orlando. It's what I consider upscale rustic. The servers are phenomenal and so eager to talk about the dishes. Unfortunately, I wasn't crazy about the food or the portions. I ordered a truffle pasta which was pretty good but the dessert (a really boring mascarpone pound cake) and the cocktail (a tasteless italian citrus with no strength) were poor choices on my part. I also ordered the meatballs for an appetizer, which are impossible to share since there are only 3 portions. A friend of mine ordered the Yellowfin Tuna, I have no idea how they get away with charging $13.00 for paper-thin slivers of tuna. Considering our table probably spent well over $150 collectively, I just don't see the justification. Don't get me wrong; I'm not expecting epic, Applebee's portions of frozen food but I was expecting much more. If I return, it will only be for a special occasion and I'll definitely order the truffle pasta again. Otherwise, I feel like this is just another pretentious farm-to-table concept (albeit a beautiful one).
(3)
Monica L.
I love Prato with a deep passion! I've been here multiple times and always suggest this restaurant to my friends. I was a bit obsessed with the place and insisted that I have my 22nd birthday party here. The restaurant only could seat a max of 12 people but I think I squeezed a few more. I had to share my special day at this special place. I love the vibe and atmosphere of the place. There are live plants that decorate the walls. Huge windows that brings the Florida sunlight in during the day. And an area in the back where you can see food being prepared. Also a bar sits right at the center. Now this bar area can get cramped on the weekends. Actually--the whole restaurant. I highly suggest making reservations. Today I ordered the Conchiglie Pimenton "Del Mare". It was a dish that consisted of seafood sausage (swordfish, another white fish and a little pig fat), basil, white sauce cooked in garlic. It was delightful! The sausage had the consistency and tenderness as a regular sausage but definitely a fishy salty taste at the end. This blended perfectly with the basil and perfectly cooked pasta. Prato has the best pasta around. All handmade!!! I've also enjoyed other items that I would suggest if you get a chance to see it on the menu. The menu always changes so you never know what's cooking till you get there. I would suggest the Beef Carpaccio, Campagna salad and the Squash Blossoms. And my all time favorite refreshing drink is the Cetriolo. It's a tasty cucumber vodka drink topped off with a basil leaf. I could share for hours but I think my best suggestion would be to go try it out for yourself. I promise you won't be disappointed!
(5)
Sarah C.
Was here for New Year's eve, and it was great. We had a 10:30 reservation and were seated on time. It was very busy but the service was fantastic, and although they were out of a few things on the menu, that's to be expected when eating so late and when the food is locally sourced in reasonable quantities. So, okay! We got the meatballs, amazing. one of the salads, can't remember the name but it had pork/pancetta in it and that rocked. We got the Widowmaker pizza, the one with the egg, and it was amazing, although I think the egg was slightly overcooked. And a little thing of pasta to share. It was more than enough food for 3 people and the prices were excellent for such great food. Loved the atmosphere, Park Ave is a great location and the space is large yet cozy and interesting. I'd love to come back next time i"m in town!
(5)
Lisa W.
I've dined here a few more times since my initial review, with different people- in large and small groups. While there have been a few clunkers (Pork chop with lentils) most diners have been impressed with the food. Highlights: Enjoyed dining at the bar with Hubby. Bartenders are great, they keep and eye on you and have good (food) menu recommendations. Try the Peaks Pomegranate Wheat on draft if it's still around. Tasty! I would not hesitate to dine at the bar for lunch or dinner. I could still drink the Olive oil. Yep. It's awesome, and they really do need to sell it by the bottle or can. Rosemary foccacia is outstanding. Escarole Ceasar salad is incredible. The fresh lemon gives it a nice zing, without being overpowering. Great flavors, not in any way a heavy, goopy ceasar. I had 4 friends take a bite of my salad and we were all wowed. It will be a must order for me in future visits. Shrimp filled ravioli is very nice, surprising. But I REALLY wish the Stuffed Gnocchi would get back on the menu for a nice pasta option for no meat eaters. (hint, hint) Meatballs are yummy, app is a portion of 3. Have had friends order this and a salad/side/second and be full. Mussels were a nice portion, very fresh and nicely seasoned. Good presentation- hubby was happy. Again, with a salad or sharing another app, you have a meal. Roasted butternut squash salad was delish! Again, very nice portion. Pizza's are tasty and priced great. I like the Americano but my meat eating friends still rave about the Widow Maker. Quick note: If you are ordering the pepperoni pizza (Diavolo), be warned there is chili oil drizzled on this pizza. I learned this from the bartender who found the pizza very spicy- not any of the servers. On a recent visit, 2 friends learned about the chili oil the hard way and apparently had quite a bit of spicy oil drizzled on their pizzas, to the point that "spicy" was all they tasted. If a customer asks to hold the peppers, they should also be advised about the chili oil as its not mentioned on the menu. Not so much: Tiramisu- skip it. Too much coffee taste, not enough creamy goodness. Cute presentation, though. Gelato- Recently sampled a bit of the Strawberry gelato that I initially raved about, I was bummed to find it was really missing the initial "wham" of strawberry goodness it had on my first Prato visit. Too bad! Hope the strawberry taste gets amped back up. Service at Prato falls short from what the brand projects. I'm not particularly impressed with the wait style, which is odd since service at Luma (sister restaurant) is quite good. Of my 4 visits, one server was very good and the blondish gal bartender was awesome. I've observed that servers aren't as experienced, polished or knowledgeable in several aspects of current menu offerings and general waiting service. I'm not sure if this is due to the servers or the restaurant management- the place is always busy, but maybe staffing another server would free up staff to be more attentive and less rushed. Wine list is so-so, I've ordered wine by the glass and by the bottle and have yet to be wowed. Again, disappointing since Luma has never failed to please on the wine offerings. During dinner with my group of 7 wino friends all agreed that the "big" red wines (suggested by the server), weren't so big. I hope they aim bigger, rounder, better tasting wines at the $50 and under price point! Wine suggestions by servers are hit and miss, hope that changes. Hopefully the Prato bumps will level out soon, so that once the initial "awe" of a new restaurant is over, they will still have plenty of people in the seats.
(4)
Patrick M.
My first time going to Prato for my very close friends birthday dinner! Right off we started great when Jessica our waitress introduced herself. Knowledgeable, friendly and you could tell, really enjoyed her job. I knew we were off to a great start. Appetizers of meatballs, crostini, marinated olives( I didn't have because I don't like olives. Lol). My entre was egg bucatini with a duck ragu. So good!! The ragu was complex and very flavorful. Dessert I had the cheesecake. Very rich, I actually liked my friends salted caramel gelato better. Overall a great experience and I'll definitely go back!!
(4)
Kim W.
I had a great experience at Prato recently. We got there about 5:30pm on a Saturday, so they weren't busy yet. However, we did here the hostess telling people on the phone though that there was a 45 minute wait, so it's best to get there as early as possible. The decor is beautiful! It seems like they are going for an Italian farm-style setting, which I really liked. It can get a little crowded around the bar area with people waiting for seats, so be ready to sit eye-level with a few posteriors if you sit at one of the tables next to the bar. We started out the night with a couple of drink orders. My husband ordered one of the beers on tap ($6) and I had the Italian Citrus cocktail ($10). My drink was very refreshing and complimented my meal perfectly. We decided to order several different items from the menu to get a good idea of what they have to offer. Our plan of attack: the Crab Bruschetta $11), Escarole Caesar salads ($8.50), half an order of the Duck Bolognese ($9), the Widow Maker pizza ($15), a side of Mascarpone Polenta ($5), and a couple of desserts ($6 each). Our server was extremely nice and offered to stagger our food order so it wouldn't come out all at once. Overall, we really enjoyed the food, although I probably wouldn't order the crab bruschetta again because you only get 3 pieces for $11. Also, I would only get a full portion of the pasta since the half portion is pretty small. My absolute favorite was the polenta. I would seriously come back just to eat that. Our server kept to her word and paced our food really well. However, we did notice several tables walk out because their food was taking too long. It appears they were having trouble keeping up with pizza orders. If you order smart and share a few items with the table you can have a nice dinner without breaking the bank.
(4)
Jill R.
Very very tasty! The shrimp ravioli was delicious! Portions were a little small, but definitely tasty! Good service and fun bar scene as well!
(4)
Carlos D.
Beautiful interior, reminiscent of a trendy Manhattan restaurant. I love that they make it a point to source all ingredients locally, promoting a uniquely Floridian experience. Everything on the menu is so on point. I lived in Italy 4 years ago, and I haven't had a pizza even close to what I was eating overseas until I went here. My favorite restaurant on Park Ave.
(5)
Greg D.
Excellent service and superb food. I would recommend this place to anyone visiting the Winter Park area. Our only problem was with the calamari. They use crumbled pretzels as breading (someone is holding to this recipe for no good reason) then they season over the top. This results in super salty calamari. The pizza and pasta was seasoned perfectly and tasted amazing. We will be back!
(4)
Alyx K.
The atmosphere here is very Italian-farmhouse, a sharp contrast to the modern look of sister restaurant Luma, but both share a commitment to local, seasonal ingredients and regularly changing offerings. Our party of 6 spent about 4.5 hours here trying everything from the appetizers to the digestivo and had an amazing time. Based on the other reviews, I figured this place would be best done when we had the time to enjoy ourselves, and I'm glad we did. We spent a full hour with bottle of wine #1 before our orders were even taken, but I think the waiter was just taking his cues from us. The wine list is comprised of Spanish and Italian wines divided by region. I only know reds, but there are some pretty good selections at every price point by either the bottle or glass. I tried three of the appetizers. The tuna crudo was very fresh with hints of citrus, accenting but not at all overwhelming. The roasted butternut squash was a huge, filling portion and very flavorful. I'm usually not big on chicken livers but I tried one of the chicken liver toscana and it wasn't bad either. It had lardo on it. Everything's better with lardo. For entrees, two in our party chose a truly enormous pork chop that was the day's special and gave it rave reviews. We also tried a few of the pastas, with my favorite being the bigioli duck bolognese - rich flavors but with just enough sauce tactically applied. My favorite, however, was the Widowmaker pizza, with fennel sausage, kale, romesco cheese and an egg on top - two eggs in our case, as I was sharing and we each wanted our own yolk-y goodness. These are hearty 12" pizzas and a really good value at $15. We had a few grappa fanatics at the table so the bar manager stopped by our table and had a long discussion with them about the different grappas they serve, which was very cool. He also pointed out the large infusion tanks mounted above the bar where he's working on various infused vodkas and a limoncello that I'll have to come back to try. At some point amidst all the after-dinner alcohol I also ordered a tiramisu and we all gave it a taste. It's served in a mason jar, which is beyond adorbs. Overall, a great place to linger with friends. You could do it up cheaper - and faster - by just ordering a couple glasses of wine (or PBRs... I noted those on the menu as well) and a pizza to share, and we'll be back to do that as well.
(4)
Ashley B.
Great ambiance! The pizza and drinks are fabulous.
(5)
Christa R.
The food is ALWAYS fantastic. As is the wait staff. My husband and I always order half orders of each pasta dish, so we can try them all. So yummy. They always fill up fast once dinner time hits, so make sure you're prepared to wait a little bit for a table to open up. Well worth it - I promise.
(5)
Jamie S.
The zuppa pizza is literally the most amazing thing I've ever tasted. Except maybe their bread... That was kind of unreal as we'll. This place had the best atmosphere, waitstaff, food and overall vibe, and was really pretty reasonably priced! Next time I'm in Winter Park, I'm definitely coming back.
(5)
Chris R.
Prato just opened last week, I heard about it on the Twitter of a local food writer, Rona Gindin. @ronagindin Prato is from by the same people who own Luma just down the street, it took over the space formerly occupied by Ann Taylor, right next to Kilwin's Chocolate Shop. The interior is strikingly beautiful with lots of dark wood color and an open ceiling, well decorated with a huge beautiful bar on the left and lots of booth seating along the right wall. In the back area there is an open kitchen with some tables that would be pleasant to sit at and watch them prepare the food. Between the bar and the kitchen is a wood burning oven where they prepare the pizzas. The staff uniforms are plaid button up shirts, I guess they are going for a farmhouse type look with that. The menu changes a few times a week. It's still early and they have some kinks to work out so don't expect everything to be perfect, if you are highly strung you may want to wait a few months until they get on their feet and are running smooth. The staff were all great, from the managers to the servers. The manager visited our table regularly to check how our courses were. We started off with the House Cured Lonzino($9) which is similar to prosciutto, very thinly sliced over Frisse type lettuce, it was decent. I tried a bite of the Duck Bolognese Tagliatelle Pasta, is not really my thing but it tasted pretty good. You can order a half($9) or full($16) order of pasta, the full wasn't huge. Next I ordered the Waterkist(a local tomato grower) Heirloom Tomato Salad($12). It was described by the waiter as Caprese style but it came out over Frisee and a few other somewhat bitter lettuces and one piece of Mozarella. The tomatoes were very tasty as were the 2 croutons on the salad, those were delicious but I would have preferred a few more. The menu mentioned a Gorgonzola dulce, which I assumed was a dressing. It wasn't a very obvious flavor on the vegetables but afterwards I was able to get some of the flavor of the sauce/dressing on some bread dipped in the sauce left on the bottom of the dish. The bread they served was a delicious Foccacia, they weren't very generous with the amount of bread but don't be afraid to ask for more. For my main course I had the Porchetta which was similar to a baked pork tenderloin sliced in large pieces. It was mixed with some wonderful earthy roasted root vegetables. The broth it sat in was light but had a great flavor. Also mixed in were Farro which resemble Barley. Upon first look I did not expect to love this dish as much as I did, but once I ate it, I really loved it. I finished with Olive Oil Gelato, which just tasted like vanilla bean ice cream. I couldn't taste the oil flavor at all. There were a few other items that looked really interesting: Roasted Butternut Squash with Mozzarella, Pistachio and Red Onions. Roast Pumpkin Soup Grilled Hanger Steak with Gorgonzola Polenta and Salsa Verde After they smooth everything out this will be a truly great place to eat, it has a wonderful atmosphere and played a lot of mild 80's music. Glasses of wine were $7-12. Appetizers were about $10-12, Main courses were about $18-24.
(4)
Ryan B.
Recently moved down from Hoboken, NJ where italian food is ridiculous between what you get in NJ/NYC. Been here multiple times..and continue to go.. Don't get me wrong, Prato has a great atmosphere, in the middle of Park Ave., really good bartenders with awesome pizza and meatballs...BUT, outside of the pizza, meatballs and a few other select dishes, the food is ...MEHHH... pricing is fine, they really don't have that good of a wine selection, and for a restaurant that prides itself on being "Italian" it's more like Italia-American Fusion. You want good-ole-fashioned Italian food, go to Cafe Trastevere. You want good spot to go for drinks, apps, seeing good looking people, go to Prato. Don't try getting in without a reservation on a Thursday Friday or Saturday night...you will be waiting a long time, if they even let you get on the list to wait...
(3)
Roger T.
Some of the best pasta I have ever had in my life. Gnocchi to die for. A very cool and hip restaurant. One of the best in Orlando. Kudos.
(5)
Michael S.
I chose Prato after searching Yelp looking a a place to take my Girlfriend. When we arrived the atmosphere was electric with a young professional crowd and a decor that was very upscale, hip and modern We where promptly seated after making open table reservations. This is not your typical Italian Resturant you might be familiar with but rather more a foodie type Italian with small plates and a focus on presentation. Many tables ordering gourmet pizzaz we rather chose several small plates to share. All plates selected where very good. Noise level was high so may not be the best place to have a quite conversation. This is a small Resturant so I would not recommend large parties
(5)
Eric J.
This is by far my favorite Italian spot in Orlando. Love that it has valet on Park Avenue. The atmosphere is upscale but laid back, not as stuffy like its sister restaurant Luma. Everyone is super friendly and the food is great. Two things you should get if they are on the menu.Mustard Spaghettini and the Diavolo pizza. The pasta and meatballs area also amazing, they are not on the menu so you have to ask for them. For a drink, get the Cetriolo, ask for it in a rocks glass if you don't want to look like you are drinking a girly drink. Its like a refreshing cucumber lemonade. Really amazing.
(5)
Hopper C.
Waitress was nice. Ambience was cool. I like the hours: open until midnight on Sunday. Bread and olive oil opener was not my fav. The widowmaker pizza was good. I agree with the other reviewer, the food is a little too salty. The butternut squash soup was delicious, panera has a good one, too. The olive appetizer would be better cold. The spaghettini was fair but I would get it without the vegetable soaked in vinegar. $40. Meal for two on Park Ave is not bad. The food is not something I would rave about, but fair. The interesting thing I'd have to say is the design. The restaurant has a bit of an identity crisis: farm theme decor with servers wearing plaid + dishcloth napkins but the food is leaning more to Italian...a pretentious Italian. I think if they spent less time on making the menu and food pretentious and focused on taste it would be a better restaurant and value. Just my opinion, though.
(3)
Darline L.
Their Cesar salad and shishito peppers are to die for.
(4)
Lisa K.
If you are wondering where to eat on or around Park Avenue, look no further. After reading the stellar reviews, I had to try Prato. The service was excellent. Our waiter was knowledgable and had great recommendations for wine pairings to complement our meal. He was attentive and quick, which was a surprise considering how busy this restaurant is. I would give 6 stars for service alone. Let's talk food. Wow. That's the phrase that was stated repeatedly after many bites of food around the table. Butternut Squash and Chestnut soup. Wow. Shrimp Ravioli. Double wow (one for the ravioli, one for the amazing sauce). In my party of 4, no one was disappointed. I am not usually a dessert-after-dinner person, but with everything being quite possibly the best ___ I have ever had (insert calamari, soup, salad, ravioli, etc.), how could I resist not trying the dessert? I ordered the tiramisu and, wow. It will change your life. What makes Prato so delicious? I believe it's the freshness of the ingredients. They have partnered with local farms (which are listed on the menu) for their meats and vegetables. All of their pasta is made on the premises. You have to love a restaurant that values fresh, quality ingredients. There is truly nothing not to like about Prato.
(5)
Jeff B.
At the very least, I stop in for a drink every chance I get. The centriolo is very refreshing and a perfect day drink with the Italian citrus not too far behind. The rest of their cocktails are just as good and although the beer selection isn't large they stock some good beers. Their lunch menu and dinner menu are different and keep in mind that between lunch and dinner service and late night they only serve pizza. Not that that is a problem because their pizza is fantastic, just a notice. That pizza is also cooked in a large brick oven at the end of the bar and open to viewing so you can watch that delicious dough ball turn into a perfect meal. Sometimes after a night on Park Ave I will stop by Prato for a drink and a pizza to go so I can snack on it the next day (for this I recommend the Diavolo as it reheats well). Pizza isn't the only thing they do of course. Their meatballs are fantastic and a good size. The main selling point for me is the pasta though. All their pasta is fresh scratch made in house and it shows. They serve small and large portions of the pastas as well so you can pick more than one to try at a reasonable price.
(4)
Barry K.
Everyone raves about this place. Got a table outside ....score! Well, not so fast. It is like an outdoor ashtray. Many smokers at multiple tables flicking ashes in the breeze, smoke chocking the nonsmoking guests. We left before the order was taken. Too bad Winter Park and particular, ANY restaurant allows smoking at its outdoor seating. This is 2015.....NOT 1950. Won't be back. Can't enjoy food through the cloud of smoke.
(1)
Ha C.
The food is average. The wait is very long. We have only 7 people in our group. Not everything arrive at the same time, one have to watch the other eat. It's ridiculous. The portion are very small. The entree look like side dishes rather than an entree. The only thing that is good there is the pizza.
(2)
Dave K.
I've only been to Prato a few times but I have to say it gets better with every visit. The widow maker pizza and the lobster ravioli we had was amazing; the service was exceptional as well. Can't wait to go back!!
(5)
Mark C.
There is a coolness to their floor plan / bar layout and an unique vibe overall of the restaurant. That said, I really don't like overly crowded places, and for the meals we experienced, if I go back to try other entrees, it will be before 7:00pm. Reservations is such a good idea. Our group of 12 made it a given and the service did accommodate our group very well. Cheers Prato! Four stars for Prato on this one. Water is served Chinese style- no ice that is, but you do get these milk bottle refillers set on the table. Now I hate paying $11.00 for a Maker's Mark on the rocks, but that is what it is. Hey, I'm on Park Avenue- - tah, tah. My dinner date had their Spiced Pumpkin Bourbon ($10.00) that with my taster sip left me grateful I didn't venture into that "unknown" risk. Way too perfume-aye for me (and my date too) but she insisted on not exchanging, so zero for Prato on this one. We all started with their bread and olive oil. Mercy, their bread selection for this table appetizer in my opinion is just so wrong. Way too soft - well, it reminded me of our (1970's) high school lunchroom bread. Lacking texture and flavor. Truly sad when they have these imported Acunto wood-burning ovens from Naples!?? wtf? The olive oil is well simply olive oil. No salt or pepper on the table, and no seasonings in the dish. Not even a hint of basil? Yikes. I'm certain the way Bonefish does this table appetizer is probably very wrong for a true Sicilian style, but there is a good example of my expectation and desire; so zero for Prato on this one. Potato and leek soup with ?? (can't find this entree on their internet menu) was bland. ($6.00) I asked for salt on this Titanic voyage. Salt is served in a small bowl with a dainty sniffer (?) spoon. Nice. Sorry, not for me so I tossed the stupid spoon and went chef-like. Now their lunchroom bread was a good "sopper" for this. 2- stars for Prato on this one. Ah, the most famous Widow maker pizza ($15.00). I do like their wood oven baked pizza crust. Don't ask me what all this stuff is:"Caciocavallo, cavolo nero, calabrian sausage, farm egg", but it works pretty good. The soft cooked egg is really more of a curiosity than an add of flavor to the dish. Thanks goodness I had the salt bowl on the table though. The pizza was good and reasonably priced for my wallet, but once on my table is enough so if we go back, we won't do a repeat. 3 stars for Prato on this one. Having discarded all Paleo diet disciplines for this dinner out ,to call this pizza a widow maker, must be implying a different meaning than "this pizza's toppings 'ell kill ya". Rest assured - it is safer than the name suggests! Passed on the desserts- I carb-ed out pretty good enough tonight.
(3)
Alex S.
Upscale dining at casual prices, can't beat it! We tried to order something from each category. Started with the appetizer meatballs, which were out of this world delicious, however a bit expensive at $12 for three small meatballs. Next we ordered the mustard spaghettini and the venison ravioli. I didn't like either of them as I like my spaghetti traditional, but my family thoroughly enjoyed them. Next we had a widow maker pizza, which was the best pizza I've had in a long time, perfectly cooked with excellent cheese and very fresh sauce. We then had the Veal, which was the most expensive item at $30. No one was too happy with it, we wished we had ordered something else. It was okay but not worth the price. Finished the night off with tiramisu, which was the best I've ever had, a must try. Overall, I was very happy with the experience even though I wasn't happy with a few things we ordered. I will definitely be going back often!
(4)
Leanne M.
I went to Prato a couple weeks ago and it was the best meal I had while I was in Orlando. I started out with the Italian Citrus to drink and it was amazing. I'm a big fan of citrus flavors and this definitely did not disappoint. Next, I had the Heirloom Tomato dish and it was the best caprese-style dish that I've ever had. There were so many different textures in there that kept it bright and lively (I love crunchy textures and there was tons of it) and the cherry tomatoes was also a good addition. My boyfriend ordered the infamous Prato Meatballs (I was told I HAD to try these) and although I'm not a huge fan of the texture of meatballs, I was a huge fan of the flavor of these bad boys. As for mains, I had the roasted chicken thigh with different types of mushrooms and a marsala sauce. This was amazing. The chicken was falling off the bone and it was just so good. The chicken was sitting on a bed of polenta and the consistency was great. The mushrooms worked really well with the chicken and polenta in terms of texture. As for the marsala sauce, it was perfect. I've had a few chicken marsala dishes in the past and there's a fine line between too much, too little, and just the perfect amount of sauce. Prato did it right and I just wanted more. I will def be coming back to Prato.
(5)
Liz W.
Prato is great. We consistently have good experiences here. The menu changes constantly so it is hard to recommend anything and be sure it will be there next time, but it's usually hard to go wrong. The caesar salad is very tangy, citrusy, and refreshing; the shrimp ravioli is a stand by favorite. Some of the other pastas have been a little too heavy, though. Sitting near the front or outside is the best bet, since inside can be very loud and very dark.
(4)
Laxsamee L.
Caesar salad was tasty. Love the pizza with an egg in the middle. Shrimp raviolis were awesome.
(5)
Madison H.
I love this restaurant. The meatballs and the mustard spaghettini are absolutely incredible. The atmosphere is great, located right on Park Ave. highly recommend for any occasion.
(5)
Aldo F.
#NAME?
(4)
Stefano C.
Discovered Prato out with some friends! And I was pleased with the menu choices!! Order two type of pasta and what hit me right off the bat was the fresh pasta and fresh sauce. Hands down you can tell when a pasta is not store bought and it is made fresh, along with the sauce. It was very good. And a pizza was also had, and I have to say, it was pretty darn good. A pizza is not difficult to make and anyone can make it, but the ingredients that go on top make it and once again, they hit the nail on the head!! The freshness of the ingredients of this restaurant is noticeable from what is ordered! Two thumbs up!! And props to our waitress, Francesca, she was excellent!!! Grazie Francesca!
(5)
Jon S.
Great atmosphere., a lot of potential for seasonal menus with farm to table food. Came for lunch and was not disappointed. Will return for dinner.
(4)
Emily W.
Food is amazing! The servers are very knowledgable of the menu, which is great because it can be confusing. Great atmosphere... Very busy place. The hosts could be a lot nicer. Meatballs, Brussels sprouts and any pizza is delicious!
(4)
MAP W.
Came into Otown last week for a family vacation. My brothers have talked this restie up for years. It did not disappoint. Coming from the SF Bay Area, we take our food seriously. The fare was amazing from the meatball appetizers to the pastas. We ordered 4 half portions to get a variety. Service was excellent - thanks Joe! We will definitely return when we are back in town.
(5)
Kathy W.
Prato has my vote for one of the best atmospheres for a restaurant in Winter park! The meatballs are outstanding. The service excellent. I can't give it a five star because both the food and the atmosphere have to absolutely wow me to give it a five star. But it's a great place to experience.
(4)
Cristian B.
First time there. I must say the atmosphere is very cool. A very hip vibe. They have an awesome playlist and sweet decorations. Very nice ambiance. As for the food, delicious. I got the shrimp ravioli and it was perfect. Very tasty. The service was good too, waiter was attentive to when we needed refills an such, as any waiter should. Recommend it for a nice night out. Maybe a date.
(4)
Jacob K.
Warm water on a 90 degree day, poor service, tiny portions. The food was delicious, so this compensates, but I certainly wasn't as impressed as the current 5 star rating would suggest.
(3)
Wendy D.
Hubby, baby and I stopped by Winter Park for a visit on our last trip to Orlando and we were stunned by its beautyl. We had to pause at Prato as it just struck me as so unexpected, almost out of place, like it belongs in the cool hip hoods of SoHo or Surry Hills. We ordered a pizza and the chicken chopped salad to share. The food was pretty good, very fresh and tasted creative. i hate to make the comparison but the pizza was similar to CPK (which is a chain I actually like). Anyway, I give it 4 stars due to the service. Our waiter was a bit forgetful and non-attentive. We never got the free ciabatta bread w olive oil, and he forgot to refill our waters or give us our boxed food until asked.
(4)
Sarah R.
Slow service, over priced, not the friendliest staff, too loud, food swimming in oil or butter, pretentious, and you need a dictionary to interpret the entire menu. As a friend of mine said, it's a meat market for girls looking for rich men at the bar - not the best place for food.
(2)
Kellye P.
I loved Prato! The pretzel calamari was incredible as well as Campagna salad. Definitely try one of the wood fired pizzas, they are delish. It has a great decor and wonderful service.
(5)
Jason F.
Prato is one of our favorite restaurants. Their menu always changes, but it is always good.
(5)
jo c.
Amazing food and friendly service! We very much enjoyed the lobster appetizer, my husband had the pizza and I had a delicious pasta dish. We also loved the beer and wine that the bartender recommended!
(5)
Coburn S.
This was my first time coming to Prato. The service was great and the food is awesome. You have to try the meatballs and the shrimp Ravioli. The atmosphere is very eclectic and trendy. Great place to have dinner or have a drink and appetizers. My girlfriend and I had a great date night here. It was our first time. Highly recommend it for a romantic night out.
(5)
Ryan F.
I finally ate at one of the most popular Winter Park spots and it did not disappoint! There's so much to try that you gotta go back. The great thing about Prato is that you can eat there affordably (e.g. split a $15 pizza). The classic, simple 'cacio e pepe' pasta was delicious. It features a type of ham called "speck." Had to look this up: "Speck is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid), from recognized and monitored breeders." The meatball app was great. I just wish they were a little bigger. At $12 for just 3 of em, it's a little steep. Decent cocktail and draft selection. Prato is a must for the restaurant rotation.
(4)
Shamik T.
Came here for a quick lunch and I am impressed. I sat at the bar and had the 1/2 portion of the butternut squash ravioli with brown butter, raisins, pepitas and brounois carrot. The portion was just the right size, and the dish itself was very flavorful. The pizzas looks good, as did the other items. We couldn't make it in for dinner, but if I ever find myself in that part of Florida again, I'll be sure to make dinner plans.
(4)
Patrick M.
My first time going to Prato for my very close friends birthday dinner! Right off we started great when Jessica our waitress introduced herself. Knowledgeable, friendly and you could tell, really enjoyed her job. I knew we were off to a great start. Appetizers of meatballs, crostini, marinated olives( I didn't have because I don't like olives. Lol). My entre was egg bucatini with a duck ragu. So good!! The ragu was complex and very flavorful. Dessert I had the cheesecake. Very rich, I actually liked my friends salted caramel gelato better. Overall a great experience and I'll definitely go back!!
(4)
Eric J.
This is by far my favorite Italian spot in Orlando. Love that it has valet on Park Avenue. The atmosphere is upscale but laid back, not as stuffy like its sister restaurant Luma. Everyone is super friendly and the food is great. Two things you should get if they are on the menu.Mustard Spaghettini and the Diavolo pizza. The pasta and meatballs area also amazing, they are not on the menu so you have to ask for them. For a drink, get the Cetriolo, ask for it in a rocks glass if you don't want to look like you are drinking a girly drink. Its like a refreshing cucumber lemonade. Really amazing.
(5)
Katie H.
Have been a loyal customer of Prato since it opened and I'm a little saddened if not surprised to see it has become the new Winter Park hot spot where you have to finagle your way to a good table. I've dined here many times and only ever had one disappointing meal - a panino at lunch. I think it's definitely more of a dinner place, though sometimes during the day it's nice too because you get to enjoy the ambiance without all of the noise. The menu changes daily, so it's hard to identify specific choices that are better than others, though I would say the pastas are usually the least interesting thing you can order, the exception being the mustard spaghettini. The shrimp ravioli are also perfectly assembled and never overdressed or excessively shrimpy. Delicious, authentic pizzas are never a bad decision. The appetizers run the gamut, but rarely fail to please. The beef carpaccio is excellent. I've tried several versions of the crostini and they're all great. The calamari is tasty. The marinated olives are very good. The gnocchi is yummy. The soups are decent. The fiorentina might be my favorite pizza, even though it's a little rich, because some of the others go heavy on the greens. The ones with cured meats are a swell choice, too. The veal scaloppine is sublime, if you check your ethics at the door, as is the steak. The desserts are consistently fine, though never as decadent as I want them to be and we rarely have room for them anyway. A lot of the craft cocktails are a little sour for me, but that's a personal preference thing. On my most recent visit, I got the Il Toro Rosso and am now a big fan and will probably get that from now on, though I'm dying to try the house-made limoncello. And if you do go early in the day, get Simone to make you a cappuccino - he told us it would be the best cappuccino in Orlando and he wasn't lying.
(4)
Lisa F.
I really like the atmosphere, with the exception of the fine cougar clientele of Winter Park. The menu does not stay the same, for the most part, but the veal belly appetizer is amazing and the shrimp ravioli is never a bad choice. If you order pasta, make sure you order the full portion instead of the half, unless you're ordering multiple pasta dishes to share.
(5)
Brooke H.
Best.Meatballs.Ever. Pizza is awesome - very Italian. My 4 year old was trying to scarf down the large salami slices from the whole thing. The cocktails are excellent and made with things like "grapefruit shrub" or "habanero bitters," so you know it's good. The atmosphere is fantastic. Great place for a date or to take family who is in from out of town. Also a great place to grab a drink at the bar and gossip with an old friend.
(5)
Adriana R.
I tried this place today with some buddies for the first time. It was awesome. I really liked the decor and fell in love with the glasses where they serve you water, they were just so freaking adorable! They make their food from scratch, how cool is that? I had the "funghi" pizza which was pretty damn yummy. Oh yeah, did I mention that Carrot Top was at the bar? Haha. Not a fan but whatever, it was kind of amusing to see him there.
(5)
B J.
I love Prato! I really do, but, yes there's a but, they cannot seem to perfect a pizza without burning it! I recommend getting everything and as a last resort the pizza! Shrimp ravioli and the meatballs are to die for! Also best drink in town.... Citriole!! Amazing!
(4)
Kristen P.
Prato has the rare combination of exceptional food and service for an affordable price. We have dined here numerous times, from large family gatherings to romantic anniversary dinners. I've yet to have an experience that is anything other then perfect.
(5)
James A.
Atmospheric and lively, Prato lives up to its hype in every way. I asked 3 random Winter Park residents which Park Ave restaurant was best: "Prato!" Our server, CÃ¥lin, made a terrific first impression. He was down to earth and knowledgable about the menu. He was enthusiastic in his recommendations, which is something I really appreciate from a server. Best of all, his timing was perfect, as he was readily available whenever needed. Bus staff was on point as well, which makes a difference in a such a cramped space. CÃ¥lin offered us their specialty veal meatballs as a savory appetizer. The beer I selected, Sierra Nevada Harvest Ale, paired deliciously with the meat. The drink selections were extensive, with a thorough wine list, full bar, and a beer list that definitely didn't feel like an afterthought - including hand picked craft brews you wouldn't expect. My girlfriend and I ordered a pizza to share. The pizza was tasty, but the pastas were clearly the forte here. She ordered the shrimp ravioli and I ordered the butternut squash tortellini. The ravioli was certainly good (the most popular on the menu), but I thought the butternut squash tortellini was much more delicious. The prices were a slightly higher than other similar places, but were justified by the quality of the ingredients and the presentation. Portions were on the smaller size for the pastas, but the pizza was plenty to share and moderately priced. The drinks were expensive, but as I mentioned, the selection was very good. We will definitely be back!
(5)
Loren L.
One of my favorite restaurants because everything is good here! Favorite Drink: Cetriolo Martini (cucumber/basil) Favorite App (any of the following) : Meatballs, Beef Carparcio, Calamari, Tuna Crudo Favorite Entree: Widowmaker Pizza (sausage, kale, arugala and egg). Will dine here for any occasion.
(5)
Mariacristina R.
Like others have said, this is one of the most beautiful restaurants in Winter Park if not all of Orlando. It's what I consider upscale rustic. The servers are phenomenal and so eager to talk about the dishes. Unfortunately, I wasn't crazy about the food or the portions. I ordered a truffle pasta which was pretty good but the dessert (a really boring mascarpone pound cake) and the cocktail (a tasteless italian citrus with no strength) were poor choices on my part. I also ordered the meatballs for an appetizer, which are impossible to share since there are only 3 portions. A friend of mine ordered the Yellowfin Tuna, I have no idea how they get away with charging $13.00 for paper-thin slivers of tuna. Considering our table probably spent well over $150 collectively, I just don't see the justification. Don't get me wrong; I'm not expecting epic, Applebee's portions of frozen food but I was expecting much more. If I return, it will only be for a special occasion and I'll definitely order the truffle pasta again. Otherwise, I feel like this is just another pretentious farm-to-table concept (albeit a beautiful one).
(3)
Monica L.
I love Prato with a deep passion! I've been here multiple times and always suggest this restaurant to my friends. I was a bit obsessed with the place and insisted that I have my 22nd birthday party here. The restaurant only could seat a max of 12 people but I think I squeezed a few more. I had to share my special day at this special place. I love the vibe and atmosphere of the place. There are live plants that decorate the walls. Huge windows that brings the Florida sunlight in during the day. And an area in the back where you can see food being prepared. Also a bar sits right at the center. Now this bar area can get cramped on the weekends. Actually--the whole restaurant. I highly suggest making reservations. Today I ordered the Conchiglie Pimenton "Del Mare". It was a dish that consisted of seafood sausage (swordfish, another white fish and a little pig fat), basil, white sauce cooked in garlic. It was delightful! The sausage had the consistency and tenderness as a regular sausage but definitely a fishy salty taste at the end. This blended perfectly with the basil and perfectly cooked pasta. Prato has the best pasta around. All handmade!!! I've also enjoyed other items that I would suggest if you get a chance to see it on the menu. The menu always changes so you never know what's cooking till you get there. I would suggest the Beef Carpaccio, Campagna salad and the Squash Blossoms. And my all time favorite refreshing drink is the Cetriolo. It's a tasty cucumber vodka drink topped off with a basil leaf. I could share for hours but I think my best suggestion would be to go try it out for yourself. I promise you won't be disappointed!
(5)
Sarah C.
Was here for New Year's eve, and it was great. We had a 10:30 reservation and were seated on time. It was very busy but the service was fantastic, and although they were out of a few things on the menu, that's to be expected when eating so late and when the food is locally sourced in reasonable quantities. So, okay! We got the meatballs, amazing. one of the salads, can't remember the name but it had pork/pancetta in it and that rocked. We got the Widowmaker pizza, the one with the egg, and it was amazing, although I think the egg was slightly overcooked. And a little thing of pasta to share. It was more than enough food for 3 people and the prices were excellent for such great food. Loved the atmosphere, Park Ave is a great location and the space is large yet cozy and interesting. I'd love to come back next time i"m in town!
(5)
Lisa W.
I've dined here a few more times since my initial review, with different people- in large and small groups. While there have been a few clunkers (Pork chop with lentils) most diners have been impressed with the food. Highlights: Enjoyed dining at the bar with Hubby. Bartenders are great, they keep and eye on you and have good (food) menu recommendations. Try the Peaks Pomegranate Wheat on draft if it's still around. Tasty! I would not hesitate to dine at the bar for lunch or dinner. I could still drink the Olive oil. Yep. It's awesome, and they really do need to sell it by the bottle or can. Rosemary foccacia is outstanding. Escarole Ceasar salad is incredible. The fresh lemon gives it a nice zing, without being overpowering. Great flavors, not in any way a heavy, goopy ceasar. I had 4 friends take a bite of my salad and we were all wowed. It will be a must order for me in future visits. Shrimp filled ravioli is very nice, surprising. But I REALLY wish the Stuffed Gnocchi would get back on the menu for a nice pasta option for no meat eaters. (hint, hint) Meatballs are yummy, app is a portion of 3. Have had friends order this and a salad/side/second and be full. Mussels were a nice portion, very fresh and nicely seasoned. Good presentation- hubby was happy. Again, with a salad or sharing another app, you have a meal. Roasted butternut squash salad was delish! Again, very nice portion. Pizza's are tasty and priced great. I like the Americano but my meat eating friends still rave about the Widow Maker. Quick note: If you are ordering the pepperoni pizza (Diavolo), be warned there is chili oil drizzled on this pizza. I learned this from the bartender who found the pizza very spicy- not any of the servers. On a recent visit, 2 friends learned about the chili oil the hard way and apparently had quite a bit of spicy oil drizzled on their pizzas, to the point that "spicy" was all they tasted. If a customer asks to hold the peppers, they should also be advised about the chili oil as its not mentioned on the menu. Not so much: Tiramisu- skip it. Too much coffee taste, not enough creamy goodness. Cute presentation, though. Gelato- Recently sampled a bit of the Strawberry gelato that I initially raved about, I was bummed to find it was really missing the initial "wham" of strawberry goodness it had on my first Prato visit. Too bad! Hope the strawberry taste gets amped back up. Service at Prato falls short from what the brand projects. I'm not particularly impressed with the wait style, which is odd since service at Luma (sister restaurant) is quite good. Of my 4 visits, one server was very good and the blondish gal bartender was awesome. I've observed that servers aren't as experienced, polished or knowledgeable in several aspects of current menu offerings and general waiting service. I'm not sure if this is due to the servers or the restaurant management- the place is always busy, but maybe staffing another server would free up staff to be more attentive and less rushed. Wine list is so-so, I've ordered wine by the glass and by the bottle and have yet to be wowed. Again, disappointing since Luma has never failed to please on the wine offerings. During dinner with my group of 7 wino friends all agreed that the "big" red wines (suggested by the server), weren't so big. I hope they aim bigger, rounder, better tasting wines at the $50 and under price point! Wine suggestions by servers are hit and miss, hope that changes. Hopefully the Prato bumps will level out soon, so that once the initial "awe" of a new restaurant is over, they will still have plenty of people in the seats.
(4)
Kim W.
I had a great experience at Prato recently. We got there about 5:30pm on a Saturday, so they weren't busy yet. However, we did here the hostess telling people on the phone though that there was a 45 minute wait, so it's best to get there as early as possible. The decor is beautiful! It seems like they are going for an Italian farm-style setting, which I really liked. It can get a little crowded around the bar area with people waiting for seats, so be ready to sit eye-level with a few posteriors if you sit at one of the tables next to the bar. We started out the night with a couple of drink orders. My husband ordered one of the beers on tap ($6) and I had the Italian Citrus cocktail ($10). My drink was very refreshing and complimented my meal perfectly. We decided to order several different items from the menu to get a good idea of what they have to offer. Our plan of attack: the Crab Bruschetta $11), Escarole Caesar salads ($8.50), half an order of the Duck Bolognese ($9), the Widow Maker pizza ($15), a side of Mascarpone Polenta ($5), and a couple of desserts ($6 each). Our server was extremely nice and offered to stagger our food order so it wouldn't come out all at once. Overall, we really enjoyed the food, although I probably wouldn't order the crab bruschetta again because you only get 3 pieces for $11. Also, I would only get a full portion of the pasta since the half portion is pretty small. My absolute favorite was the polenta. I would seriously come back just to eat that. Our server kept to her word and paced our food really well. However, we did notice several tables walk out because their food was taking too long. It appears they were having trouble keeping up with pizza orders. If you order smart and share a few items with the table you can have a nice dinner without breaking the bank.
(4)
Ryan B.
Recently moved down from Hoboken, NJ where italian food is ridiculous between what you get in NJ/NYC. Been here multiple times..and continue to go.. Don't get me wrong, Prato has a great atmosphere, in the middle of Park Ave., really good bartenders with awesome pizza and meatballs...BUT, outside of the pizza, meatballs and a few other select dishes, the food is ...MEHHH... pricing is fine, they really don't have that good of a wine selection, and for a restaurant that prides itself on being "Italian" it's more like Italia-American Fusion. You want good-ole-fashioned Italian food, go to Cafe Trastevere. You want good spot to go for drinks, apps, seeing good looking people, go to Prato. Don't try getting in without a reservation on a Thursday Friday or Saturday night...you will be waiting a long time, if they even let you get on the list to wait...
(3)
Roger T.
Some of the best pasta I have ever had in my life. Gnocchi to die for. A very cool and hip restaurant. One of the best in Orlando. Kudos.
(5)
Michael S.
I chose Prato after searching Yelp looking a a place to take my Girlfriend. When we arrived the atmosphere was electric with a young professional crowd and a decor that was very upscale, hip and modern We where promptly seated after making open table reservations. This is not your typical Italian Resturant you might be familiar with but rather more a foodie type Italian with small plates and a focus on presentation. Many tables ordering gourmet pizzaz we rather chose several small plates to share. All plates selected where very good. Noise level was high so may not be the best place to have a quite conversation. This is a small Resturant so I would not recommend large parties
(5)
Alyx K.
The atmosphere here is very Italian-farmhouse, a sharp contrast to the modern look of sister restaurant Luma, but both share a commitment to local, seasonal ingredients and regularly changing offerings. Our party of 6 spent about 4.5 hours here trying everything from the appetizers to the digestivo and had an amazing time. Based on the other reviews, I figured this place would be best done when we had the time to enjoy ourselves, and I'm glad we did. We spent a full hour with bottle of wine #1 before our orders were even taken, but I think the waiter was just taking his cues from us. The wine list is comprised of Spanish and Italian wines divided by region. I only know reds, but there are some pretty good selections at every price point by either the bottle or glass. I tried three of the appetizers. The tuna crudo was very fresh with hints of citrus, accenting but not at all overwhelming. The roasted butternut squash was a huge, filling portion and very flavorful. I'm usually not big on chicken livers but I tried one of the chicken liver toscana and it wasn't bad either. It had lardo on it. Everything's better with lardo. For entrees, two in our party chose a truly enormous pork chop that was the day's special and gave it rave reviews. We also tried a few of the pastas, with my favorite being the bigioli duck bolognese - rich flavors but with just enough sauce tactically applied. My favorite, however, was the Widowmaker pizza, with fennel sausage, kale, romesco cheese and an egg on top - two eggs in our case, as I was sharing and we each wanted our own yolk-y goodness. These are hearty 12" pizzas and a really good value at $15. We had a few grappa fanatics at the table so the bar manager stopped by our table and had a long discussion with them about the different grappas they serve, which was very cool. He also pointed out the large infusion tanks mounted above the bar where he's working on various infused vodkas and a limoncello that I'll have to come back to try. At some point amidst all the after-dinner alcohol I also ordered a tiramisu and we all gave it a taste. It's served in a mason jar, which is beyond adorbs. Overall, a great place to linger with friends. You could do it up cheaper - and faster - by just ordering a couple glasses of wine (or PBRs... I noted those on the menu as well) and a pizza to share, and we'll be back to do that as well.
(4)
Ashley B.
Great ambiance! The pizza and drinks are fabulous.
(5)
Christa R.
The food is ALWAYS fantastic. As is the wait staff. My husband and I always order half orders of each pasta dish, so we can try them all. So yummy. They always fill up fast once dinner time hits, so make sure you're prepared to wait a little bit for a table to open up. Well worth it - I promise.
(5)
Jamie S.
The zuppa pizza is literally the most amazing thing I've ever tasted. Except maybe their bread... That was kind of unreal as we'll. This place had the best atmosphere, waitstaff, food and overall vibe, and was really pretty reasonably priced! Next time I'm in Winter Park, I'm definitely coming back.
(5)
Chris R.
Prato just opened last week, I heard about it on the Twitter of a local food writer, Rona Gindin. @ronagindin Prato is from by the same people who own Luma just down the street, it took over the space formerly occupied by Ann Taylor, right next to Kilwin's Chocolate Shop. The interior is strikingly beautiful with lots of dark wood color and an open ceiling, well decorated with a huge beautiful bar on the left and lots of booth seating along the right wall. In the back area there is an open kitchen with some tables that would be pleasant to sit at and watch them prepare the food. Between the bar and the kitchen is a wood burning oven where they prepare the pizzas. The staff uniforms are plaid button up shirts, I guess they are going for a farmhouse type look with that. The menu changes a few times a week. It's still early and they have some kinks to work out so don't expect everything to be perfect, if you are highly strung you may want to wait a few months until they get on their feet and are running smooth. The staff were all great, from the managers to the servers. The manager visited our table regularly to check how our courses were. We started off with the House Cured Lonzino($9) which is similar to prosciutto, very thinly sliced over Frisse type lettuce, it was decent. I tried a bite of the Duck Bolognese Tagliatelle Pasta, is not really my thing but it tasted pretty good. You can order a half($9) or full($16) order of pasta, the full wasn't huge. Next I ordered the Waterkist(a local tomato grower) Heirloom Tomato Salad($12). It was described by the waiter as Caprese style but it came out over Frisee and a few other somewhat bitter lettuces and one piece of Mozarella. The tomatoes were very tasty as were the 2 croutons on the salad, those were delicious but I would have preferred a few more. The menu mentioned a Gorgonzola dulce, which I assumed was a dressing. It wasn't a very obvious flavor on the vegetables but afterwards I was able to get some of the flavor of the sauce/dressing on some bread dipped in the sauce left on the bottom of the dish. The bread they served was a delicious Foccacia, they weren't very generous with the amount of bread but don't be afraid to ask for more. For my main course I had the Porchetta which was similar to a baked pork tenderloin sliced in large pieces. It was mixed with some wonderful earthy roasted root vegetables. The broth it sat in was light but had a great flavor. Also mixed in were Farro which resemble Barley. Upon first look I did not expect to love this dish as much as I did, but once I ate it, I really loved it. I finished with Olive Oil Gelato, which just tasted like vanilla bean ice cream. I couldn't taste the oil flavor at all. There were a few other items that looked really interesting: Roasted Butternut Squash with Mozzarella, Pistachio and Red Onions. Roast Pumpkin Soup Grilled Hanger Steak with Gorgonzola Polenta and Salsa Verde After they smooth everything out this will be a truly great place to eat, it has a wonderful atmosphere and played a lot of mild 80's music. Glasses of wine were $7-12. Appetizers were about $10-12, Main courses were about $18-24.
(4)
Hopper C.
Waitress was nice. Ambience was cool. I like the hours: open until midnight on Sunday. Bread and olive oil opener was not my fav. The widowmaker pizza was good. I agree with the other reviewer, the food is a little too salty. The butternut squash soup was delicious, panera has a good one, too. The olive appetizer would be better cold. The spaghettini was fair but I would get it without the vegetable soaked in vinegar. $40. Meal for two on Park Ave is not bad. The food is not something I would rave about, but fair. The interesting thing I'd have to say is the design. The restaurant has a bit of an identity crisis: farm theme decor with servers wearing plaid + dishcloth napkins but the food is leaning more to Italian...a pretentious Italian. I think if they spent less time on making the menu and food pretentious and focused on taste it would be a better restaurant and value. Just my opinion, though.
(3)
Darline L.
Their Cesar salad and shishito peppers are to die for.
(4)
Lisa K.
If you are wondering where to eat on or around Park Avenue, look no further. After reading the stellar reviews, I had to try Prato. The service was excellent. Our waiter was knowledgable and had great recommendations for wine pairings to complement our meal. He was attentive and quick, which was a surprise considering how busy this restaurant is. I would give 6 stars for service alone. Let's talk food. Wow. That's the phrase that was stated repeatedly after many bites of food around the table. Butternut Squash and Chestnut soup. Wow. Shrimp Ravioli. Double wow (one for the ravioli, one for the amazing sauce). In my party of 4, no one was disappointed. I am not usually a dessert-after-dinner person, but with everything being quite possibly the best ___ I have ever had (insert calamari, soup, salad, ravioli, etc.), how could I resist not trying the dessert? I ordered the tiramisu and, wow. It will change your life. What makes Prato so delicious? I believe it's the freshness of the ingredients. They have partnered with local farms (which are listed on the menu) for their meats and vegetables. All of their pasta is made on the premises. You have to love a restaurant that values fresh, quality ingredients. There is truly nothing not to like about Prato.
(5)
Jill R.
Very very tasty! The shrimp ravioli was delicious! Portions were a little small, but definitely tasty! Good service and fun bar scene as well!
(4)
Carlos D.
Beautiful interior, reminiscent of a trendy Manhattan restaurant. I love that they make it a point to source all ingredients locally, promoting a uniquely Floridian experience. Everything on the menu is so on point. I lived in Italy 4 years ago, and I haven't had a pizza even close to what I was eating overseas until I went here. My favorite restaurant on Park Ave.
(5)
Greg D.
Excellent service and superb food. I would recommend this place to anyone visiting the Winter Park area. Our only problem was with the calamari. They use crumbled pretzels as breading (someone is holding to this recipe for no good reason) then they season over the top. This results in super salty calamari. The pizza and pasta was seasoned perfectly and tasted amazing. We will be back!
(4)
Mark C.
There is a coolness to their floor plan / bar layout and an unique vibe overall of the restaurant. That said, I really don't like overly crowded places, and for the meals we experienced, if I go back to try other entrees, it will be before 7:00pm. Reservations is such a good idea. Our group of 12 made it a given and the service did accommodate our group very well. Cheers Prato! Four stars for Prato on this one. Water is served Chinese style- no ice that is, but you do get these milk bottle refillers set on the table. Now I hate paying $11.00 for a Maker's Mark on the rocks, but that is what it is. Hey, I'm on Park Avenue- - tah, tah. My dinner date had their Spiced Pumpkin Bourbon ($10.00) that with my taster sip left me grateful I didn't venture into that "unknown" risk. Way too perfume-aye for me (and my date too) but she insisted on not exchanging, so zero for Prato on this one. We all started with their bread and olive oil. Mercy, their bread selection for this table appetizer in my opinion is just so wrong. Way too soft - well, it reminded me of our (1970's) high school lunchroom bread. Lacking texture and flavor. Truly sad when they have these imported Acunto wood-burning ovens from Naples!?? wtf? The olive oil is well simply olive oil. No salt or pepper on the table, and no seasonings in the dish. Not even a hint of basil? Yikes. I'm certain the way Bonefish does this table appetizer is probably very wrong for a true Sicilian style, but there is a good example of my expectation and desire; so zero for Prato on this one. Potato and leek soup with ?? (can't find this entree on their internet menu) was bland. ($6.00) I asked for salt on this Titanic voyage. Salt is served in a small bowl with a dainty sniffer (?) spoon. Nice. Sorry, not for me so I tossed the stupid spoon and went chef-like. Now their lunchroom bread was a good "sopper" for this. 2- stars for Prato on this one. Ah, the most famous Widow maker pizza ($15.00). I do like their wood oven baked pizza crust. Don't ask me what all this stuff is:"Caciocavallo, cavolo nero, calabrian sausage, farm egg", but it works pretty good. The soft cooked egg is really more of a curiosity than an add of flavor to the dish. Thanks goodness I had the salt bowl on the table though. The pizza was good and reasonably priced for my wallet, but once on my table is enough so if we go back, we won't do a repeat. 3 stars for Prato on this one. Having discarded all Paleo diet disciplines for this dinner out ,to call this pizza a widow maker, must be implying a different meaning than "this pizza's toppings 'ell kill ya". Rest assured - it is safer than the name suggests! Passed on the desserts- I carb-ed out pretty good enough tonight.
(3)
Alex S.
Upscale dining at casual prices, can't beat it! We tried to order something from each category. Started with the appetizer meatballs, which were out of this world delicious, however a bit expensive at $12 for three small meatballs. Next we ordered the mustard spaghettini and the venison ravioli. I didn't like either of them as I like my spaghetti traditional, but my family thoroughly enjoyed them. Next we had a widow maker pizza, which was the best pizza I've had in a long time, perfectly cooked with excellent cheese and very fresh sauce. We then had the Veal, which was the most expensive item at $30. No one was too happy with it, we wished we had ordered something else. It was okay but not worth the price. Finished the night off with tiramisu, which was the best I've ever had, a must try. Overall, I was very happy with the experience even though I wasn't happy with a few things we ordered. I will definitely be going back often!
(4)
Jeff B.
At the very least, I stop in for a drink every chance I get. The centriolo is very refreshing and a perfect day drink with the Italian citrus not too far behind. The rest of their cocktails are just as good and although the beer selection isn't large they stock some good beers. Their lunch menu and dinner menu are different and keep in mind that between lunch and dinner service and late night they only serve pizza. Not that that is a problem because their pizza is fantastic, just a notice. That pizza is also cooked in a large brick oven at the end of the bar and open to viewing so you can watch that delicious dough ball turn into a perfect meal. Sometimes after a night on Park Ave I will stop by Prato for a drink and a pizza to go so I can snack on it the next day (for this I recommend the Diavolo as it reheats well). Pizza isn't the only thing they do of course. Their meatballs are fantastic and a good size. The main selling point for me is the pasta though. All their pasta is fresh scratch made in house and it shows. They serve small and large portions of the pastas as well so you can pick more than one to try at a reasonable price.
(4)
Barry K.
Everyone raves about this place. Got a table outside ....score! Well, not so fast. It is like an outdoor ashtray. Many smokers at multiple tables flicking ashes in the breeze, smoke chocking the nonsmoking guests. We left before the order was taken. Too bad Winter Park and particular, ANY restaurant allows smoking at its outdoor seating. This is 2015.....NOT 1950. Won't be back. Can't enjoy food through the cloud of smoke.
(1)
Leanne M.
I went to Prato a couple weeks ago and it was the best meal I had while I was in Orlando. I started out with the Italian Citrus to drink and it was amazing. I'm a big fan of citrus flavors and this definitely did not disappoint. Next, I had the Heirloom Tomato dish and it was the best caprese-style dish that I've ever had. There were so many different textures in there that kept it bright and lively (I love crunchy textures and there was tons of it) and the cherry tomatoes was also a good addition. My boyfriend ordered the infamous Prato Meatballs (I was told I HAD to try these) and although I'm not a huge fan of the texture of meatballs, I was a huge fan of the flavor of these bad boys. As for mains, I had the roasted chicken thigh with different types of mushrooms and a marsala sauce. This was amazing. The chicken was falling off the bone and it was just so good. The chicken was sitting on a bed of polenta and the consistency was great. The mushrooms worked really well with the chicken and polenta in terms of texture. As for the marsala sauce, it was perfect. I've had a few chicken marsala dishes in the past and there's a fine line between too much, too little, and just the perfect amount of sauce. Prato did it right and I just wanted more. I will def be coming back to Prato.
(5)
Liz W.
Prato is great. We consistently have good experiences here. The menu changes constantly so it is hard to recommend anything and be sure it will be there next time, but it's usually hard to go wrong. The caesar salad is very tangy, citrusy, and refreshing; the shrimp ravioli is a stand by favorite. Some of the other pastas have been a little too heavy, though. Sitting near the front or outside is the best bet, since inside can be very loud and very dark.
(4)
Laxsamee L.
Caesar salad was tasty. Love the pizza with an egg in the middle. Shrimp raviolis were awesome.
(5)
Stefano C.
Discovered Prato out with some friends! And I was pleased with the menu choices!! Order two type of pasta and what hit me right off the bat was the fresh pasta and fresh sauce. Hands down you can tell when a pasta is not store bought and it is made fresh, along with the sauce. It was very good. And a pizza was also had, and I have to say, it was pretty darn good. A pizza is not difficult to make and anyone can make it, but the ingredients that go on top make it and once again, they hit the nail on the head!! The freshness of the ingredients of this restaurant is noticeable from what is ordered! Two thumbs up!! And props to our waitress, Francesca, she was excellent!!! Grazie Francesca!
(5)
Jon S.
Great atmosphere., a lot of potential for seasonal menus with farm to table food. Came for lunch and was not disappointed. Will return for dinner.
(4)
Ha C.
The food is average. The wait is very long. We have only 7 people in our group. Not everything arrive at the same time, one have to watch the other eat. It's ridiculous. The portion are very small. The entree look like side dishes rather than an entree. The only thing that is good there is the pizza.
(2)
Dave K.
I've only been to Prato a few times but I have to say it gets better with every visit. The widow maker pizza and the lobster ravioli we had was amazing; the service was exceptional as well. Can't wait to go back!!
(5)
Emily W.
Food is amazing! The servers are very knowledgable of the menu, which is great because it can be confusing. Great atmosphere... Very busy place. The hosts could be a lot nicer. Meatballs, Brussels sprouts and any pizza is delicious!
(4)
Michelle B.
Went for dinner, staff was awesome, courteous, knew the menu & made great wine suggestions. Food was pretty good but not great, everything seemed to be a little too salty- particularly the meatballs (which I was very excited to try) But because the service was so good, it's in a nice location & it's trendy but not pretentious I would def go again. It's perfect for date night or dinner with friends.
(4)
Jonathan A.
Just an amazing experience. We sat at the bar next to a couple that comes every Thursday. They told us what to order but little did they know we ordered exactly what they said 10 minutes before we all met. Absolutely everything was perfection. Farm to table and they even have a map on the wall showing exactly where they purchase everything. I will be back when I'm back in Orlando.
(5)
Tara C.
A favorite!! Everything I have ordered had been awesome! I wish it wasn't always so crowded but it's worth it.
(5)
Ovi N.
hands down the best pizza margherita I have ever had. Great place and great environment.
(5)
Lucy W.
Came here for the first time with girlfriends on Wednesday night. LOVED everything about this spot! We arrived around 8 and stood at the end of the bar by the pizza oven, splitting a bottle of wine as we waited for our table. Great wine AND great show as we watched the pizza chef pull beautiful, aromatic pizzas from the oven. An outdoor table became available, giving us an excellent view of the restaurant and Park Ave for our dinner. We split the following: -Yellowfin tuna crudo -Beef carpaccio -Fiorentina pizza Everything was delicious! The tuna was my favorite... could have ordered a second and skipped everything else! And that's not a criticism of the other dishes. The tuna was THAT good. It was fresh and vibrant, but with a rich complexity due to the chicken skin fritto in the dish. I can't wait to go back and order it again. This is also a great place for people-watching. And an EXCELLENT spot for singles... particularly if you don't mind the 30-50/40-60 Rule that's a bit prevalent in the Winter Park/Windermere singles scene. Some friendly gentlemen sent a round of Sambuca to our table. Very cute. Overall, had a great first experience and am excited to go back again soon.
(5)
lars h.
We went on a Sunday afternoon, and we only tried the pizza. Boy, was it good. It was absolutely tasteful. Loved the crust. We will next time dig deeper into the food, as it seems to be great food for reasonable prices.
(5)
Robyn Y.
If you have ever been to a Thomas Keller restaurant, the food here is very similar and the restaurant operation also feels similar. The head chef at Prato has worked/studied alongside Keller and it really shows in the diverse flavor palette of his dishes. The food is fresh and beautifully prepared. The whole thing- excellently executed. If it is still on the menu, be sure to try the whole roasted catch of the day. Also, I have not personally tried the pizzas but people have said that they are VERY good. My husband and I are always sure to order an appetizer and salad with dinner. Everything we have had has been amazing. This place is now one of our favorite places to eat in Orlando.
(5)
Mark C.
We had the Red Snapper Cruda as an appetizer. It was light, fresh, and full of flavor and texture. For the entree we had the Widowmaker Pizza. It was fantastic.
(5)
Iryna S.
Absolutely love their mushroom pizza! Service is consistently great. Staff is very attentive and the food is awesome. Love the atmosphere too. Definitely worth checking out if you are on Park Ave.
(5)
Ariel V.
Had dinner here on 10/7/13 and Edwin was our server. He was very knowledgeable on food menu which made it easy to order. All three of us were very happy with what we ordered. Everything was cooked great and the appetizer(meatballs) were to die for. The pasta dish are a bit small compared to how we are used to getting. But, in the end we were satisfied enough and didn't have to carry a togo home. Will definitely be back!
(5)
Monique C.
Best gluten free pasta we have ever eaten!
(5)
Eric N.
I lived in Italy for 11 years and Prato makes the closest to authentic Italian pizza that I've had in America. Other than a slight difference in the crust, it's Italian (I'd say 95% the real deal). The menu is small, but it all sounds delicious. If the pastas and such are as good as the pizza, it's a top notch place to go eat. As a vegan, I had the funghi (mushroom) pizza and just asked them to hold the cheese; vegetarians have a few options as well, from pizzas to pastas if I remember right. The server was super nice and very helpful, even with my odd request of where they got our silverware. When we asked for boxes for our leftovers, I mentioned that I wanted to take my crust home to the dog, and she even wrote dog's crust on the box with the crust in it. :D I went for dinner and due to the bar inside it was very loud, so we decided to sit outside. I've peeked in during lunch time and it was quiet inside. If you don't mind a loud place, check it out anytime. If you don't really like loud, sit outside for dinner or perhaps go a little earlier (we got there after 20:00/8pm).
(5)
Kelly P.
Yum yum yum. So many good things to say about this place. Great pizza, great pasta and great service. Prato is a great place to slide in for a beer while the misses is shopping on the avenue, and grab a bite from one of their small plates. Dinner can be a bit loud, albeit for the jaeger chugging cougars that prowl the establishment, but its well lit, clean and well appointed otherwise. Menu changes rather often but if you can get a piece of their vegetable lasagna with a farm fresh fried egg on top - DO IT - and dont forget the bread (unfortunately cold) for dipping. *edit* the wine list is horrible. Its in italio-American and organized by region then by color then by region again. Stupid and makes guests feel dumb for not knowing where to find spagna tinto Blanco albarino senorio de cruses rias biaxes for 8/32. wait what?
(4)
Ashley H.
I am so happy my husband chose this place for our anniversary dinner! I love that everything is made by hand, even the pasta. You can watch pizza being made up front, or the kitchen in the back. The decor and staff are also wonderful. But if for nothing else, go there for the food! The waitress told us that everything is bought fresh from FL farms. I love the support of local farms! I had an amazing shrimp ravioli dish. My mouth was begging for more even when my stomach said to stop! It was just enough food from appetizer, entree, and dessert to feel full and happy, not overstuffed. Also, with 1 appetizer, 2 entrees, 1 dessert, and 2 drinks each, the meal was still under $90 (not counting tip)!!! Amazing!!! Definitely go! You won't want to miss it!
(5)
Katie C.
Dang. If only I lived in the Winter Park area and not Tampa...Prato would be on my list to visit on a weekly basis. From the ambiance to the food, everything was spectacular. I am still dreaming about the Widowmaker pizza topped with a fried egg. Incredible. The homemade pastas we tried were also incredible. Although they don't seem to be a menu staple, the fried squash blossoms filled with ricotta cheese were glorious. The next time we are in the Orlando area, I am definitely going to be back!
(5)
Jim C.
Went for a Saturday lunch and sat on sidewalk under umbrella. Great spot to people and dog watch. About every 25th passer-by was a dog, from weenie dogs to a Great Dane whose back was higher than our table. I don 't have a dog but they are pet friendly if you sit outside.
(4)
Melissa C.
I'll start my review by saying we fully intend to go back for dinner and I will be more than happy to update my review. They've been on my list to try for quite some time but I've never really had the urgency to go, however I am a list checker off-er so off we went! The interior of the restaurant is stunning and had the day been any less beautiful I would have enjoyed sitting inside. Instead, we grabbed a table and dined al fresco. We started our meal with 2 glasses of prosecco; refreshing and sweet! We decided to split our main meal so we ordered the 3 appetizers available: marinated olives, smoked mozzarella arancini, and meatballs. The olives were quite fantastic; served with caperberries and warm it was difficult to move on to anything else. The arancini was, unfortunately, bland. They were saved by the salsa di pepe and shallots, though. The meatballs were good but not something I would opt to order again; just not memorable. For the main, we split the BLT panini and I'm being totally honest when I say it was the pancetta that sold me on this. Offering pancetta, artichoke ailoli, scamorza, and arugula on a panini should send your taste buds into heaven but had it not been for the pancetta it just would have been a sandwich to me. We skipped on dessert but vowed to come back for dinner. I want to like Prato, I really do but this entire experience was underwhelming. I honestly struggled with giving them 3 stars because I really wanted to give them less but I am reviewing based on food and service and that was a solid 3. However. HOWEVER, I am very fond of dogs. I have 2 myself. I don't mind them walking by my table while I eat. I chose to sit outside. I don't mind them sitting under the table next to me while I eat. But when I am enjoying my meal and a girl with her sweet little muffinangelbaby walks into an eating establishment with her pooch on a leash and she is not immediately asked to exit I have an issue with that. We had just provided our card to our waiter and she was still in there as we left. It's just unacceptable.
(3)
Angelica B.
Note: I went here in late February. All I can say is if you are in the area, make a reservation as fast as you can. Unbelievable service, incredible flavors for both food and drink. Our table had a mix of wood fire pizzas, and pasta and delish drinks. The atmosphere is so lovely, great lighting, and gorgeous interior. I highly recommend the Cetriolo to start off your experience. P
(5)
Danielle Z.
This restaurant will either blow you away or leave you feeling like you paid a lot of money for sub par food. It is always hit or miss for me. Tonight it was bad. The wine and beer were good but the pizza tasted like a dirty oven and the brocolini was dripping in oil and way over seasoned. However, the last time I was here the pizza was phenomenal.
(3)
Jarrett K.
We had a fantastic dinner at Prato last night (6 adults and a 7mo old). Our table split a variety of food -- meat/cheese appetizer plate, widowmaker pizza, salads, pasta, pork chop, shrimp ravioli, and veal scalopine. I can't remember the exact name of the pasta, but it was awesome. So was my veal scalopine. Very impressive food. Their wine list featured a number of great choices in a reasonable price range. Just as impressive as the food was the service. Chelsea was wonderful as was the entire staff.
(5)
Tatiana B.
We walked into this place thinking about having just one drink and leave as we were not too hungry at the time and we just wanted to check it out to come some other time. Yeah, that is not how it went. Four drinks, one basket of bread, two (small) entrees, and one dessert later, we realized we were hooked. First off, they had my heart at Cetriolo; cucumber vodka, lime, white cranberry juice and basil. Delishhhh. We tried one small serving of the Goat Cheese Gnocchi with a lamb sausage ragu, peas, rosemary and just a few shavings of goat cheese. WOW just WOW. The gnocchi was perfection; perfection! Not the lamb, not the goat cheese, not the rosemary, nothing overpowered that dish. It was the perfect balance of everything. Did you read above? PERFECTION. They don't do this plate full size boooo. Soooo, we ordered another small serving. It is truly outstanding. For dessert we ordered the chocolate torte and the salted caramel gelato. The torte was delicious. The gelato I did not care much. The bread is soooo good. Super soft and they give you olive oil ti dip it in. Mmmmmm. I forgot to say, we sat at the bar and we loved it. The bartenders are super nice. Excellent service. I need to come here to have "just one drink" again, and again, and again.
(5)
Jason H.
This place is amazing! Everything was delicious! Service was superb. Atmosphere and ambiance was top notch.
(5)
Oscar D.
We went Saturday Night for the first time. We didn't have a reservation, so we had to wait about 1.5 hours. The place was packed but worth the wait. We had the meatballs as an appetizer. They are extremely delicious but a little pricey for only 3 small meatballs ($4/ball). Then we split the widow maker pizza which was good and the speghetini which was out of this world. Great atmosphere. We will definitely return. They also have complimentary valet parking.
(5)
Scott H.
What a great place! We had been meaning to check out Prato for quite a while and now that we've been, I wish we had gone long ago. The layout is very nice, but as others mentioned it is a tight space. The service was great and the food was phenomenal. Plus, the Guinness is ice cold and they know how to pull a proper pint. For starters we got the calamari. Now this is how calamari should be made. So crispy. You know how a lot of places serve it semi-crispy, like it was once crispy but then sat around too long? Not here. Prato prepared it perfectly. It's a bit on the small side, but we really enjoyed it. For my entree I got the gnocchi with braised short ribs. This was by far the best gnocchi I've ever had. We both raved about how perfect it was. My wife got the trout. I'm not big on trout, but I tried hers and it was very flavorful and tender. For dessert we split the tiramisu. meh. I've had much better. One thing I was happily surprised about was the prices were much more reasonable than I thought they would be. The pasta dishes are even offered in half portions. I think Prato is going to be a regular stop for us.
(4)
Rebecca C.
This place was amazing! I had the meatball appetizer and pizza. Everything that we saw looked amazing.
(5)
Kelly L.
Didn't actually have the food. They were accommodating to giving us the table we wanted. Very nice staff. Good atmosphere.
(4)
David K.
Fellow Yelpers, It feels good to review a restaurant again after being in hibernation for such a long time. Thanks for bearing with me, see what I did here? Many have told me that Prato is quite a good place with high quality food and a great atmosphere. Being that this restaurant is the sister creation of the guys from Luma, one should not expect any less. However, I was not too impressed. The outside entrance of the restaurant is very charming and decorated really well. Once inside, it was obvious to me that the place is rather popular as it was bustling with the usual happy hour yuppies and others. The bar is pretty large; I thought it took up a lot of the restaurant floor. I would venture to say about 45% of the floor is reserved for the bar. It definitely makes the dining experience much more casual when you have loud people in the bar next to you. One tip: If you want to be able to hear your company a bit better, ask for one of the booths next to the wall. The high tables are right in the obnoxious drunken sphere of influence. The interior is really cozy and trendy (much like Luma) with a very casual feel. It is as if Luma took off its bowtie and instead opted for jeans and a nice plaid top. The servers looked like they got their wardrobe straight out of a J.Crew or Brooks Brothers catalog (not hating because I love both brands). It can be perceived as they are trying too hard, but it works. Our server was very knowledgeable about the food and helpful. The food arrived promptly, there wasn't much of a waiting period. I liked the fact that the menu is small enough to fit on one page. I'd rather have quality over quantity any time. If you're not too familiar with "AY-talian" you may find yourself lost when looking at some of the menu items, but that's what the servers are there for, to answer your questions. Unless you want to quickly gloss over your Rosetta Stone for Italian Levels 1-2 before having dinner here. This is a complete hyperbole by the way. I chose the cheese filled squash appetizer (see my photo), and picked out a glass of Sauvignon Blanc and ordered the Mediterranean sea bass (see my photo). The appetizer was very good, a moderate portion for two. Three pieces were served, the cheese was delicious and the texture crunchy and golden. The Mediterranean sea bass failed to impress me. It tasted rather bland and for 30 dollars I felt as if the dish lacked density. As if it was missing something. I may give this joint another shot and try something different next time. Until then... Ciao!
Great atmosphere and best Cesar salads. Perfect for date night or get together especially right on park ave perfect environment
(4)
Carlos V.
Don't wear a plad shirt or they might think you work here. The decor is nicely rustic with real plants hanging on the walls. One is touching my head right now. The wood plank ceiling must have cost them, but is worth it for the ambience they project. The waiter was very helpful explaining the menu. The goal is to eat many courses as each section you order from is small. Started with the montipulciano marchetti since it's one of my favorite regions in Italy to order wine from and I wasn't disappointed. Ordered the pumpkin lentil soup to start and shared the brussels sprout appetizer. Also sharing the americano pizza. The crust had a couple of overly cooked spots, but I'm not complaining.
(4)
Diana S.
Great spot! Went here with friends who live in the area. Loved the food, beer and wine options. Yes, the meatballs are great! There are three large ones served up in a delicious red sauce. The beef carpaccio was awesome too. We also tried the gnocchi and shrimp ravioli good. Of course the pizzas were terrific! The place gets busy and is loud in front of restaurant. Request a table in the back if you hope to hear each other. Nice variety of pours. Good service throughout. I definitely would eat here regularly if I lived in the area.
(4)
Leala V.
I have been here a couple of times. On our last visit we were here to celebrate our anniversary. We started our experience with cocktails. I particularly love the Cetriolo (cucumber organic vodka, agave nectar, lime, white cranberry, basil). It was very flavorful but not too sweet. On a previous visit we had the polenta which was magnificent. We shared the Heirloom tomato salad which was larger and more satisfying than I expected. We also enjoyed sharing the beef carpaccio which was perfectly topped with pecorino. Finally I ordered the New York strip. It was cooked to perfection and accompanied with almond pesto that was a yummy saltiness. As for seating, I would recommend reservations. The first time we came without reservations and were placed on the left side of the bar. It was awkward and the faux plants hanging on the wall kept getting in my hair. On our second visit we sat at the bar. It was a pleasant experience and we felt like we were well attended to. On our last visit we were seated at a hightop near the bar. Our server, Johnathon, was awesome. He was very friendly and extremely helpful whether it was food or whisky recommendations. My advice though is to request to not be seated near the bar from the hours of 5:00 PM to about 6:30 PM. Some very annoying and inconsiderate happy hour patrons were practically sitting on our table while we were trying to enjoy our meal (hello personal space???). Plus they were loud and obnoxious. One more note is that they have certain drinks they make in house. Ask your server about them.
(4)
Fritz E.
Well located on Park Avenue in Winter Park. The food and drink options have been developed by the expert team running Luma just a few blocks away. Funky & big / open location. Walk to the bathroom and actually pass the kitchen where you can briefly interact with the highly competent staff overseeing the cooking and serving. We ate the following: bottle of Col De Salici - very tasty sparking wine, nice balance of dry with a some fruit Seasoned olives appetizer - YUM - have to figure out the recipe Campanelle pasta - plate licking food!! Homemade chorizo, octopus and an amazingly good sauce Widow Maker pizza (I survived but to the dismay of my wife...) - Yummy is not enough to describe how good this fresh made pizza tasted. The dessert looked tempting but we were full... :-)
(4)
Justin S.
Not much I can say about this authentic Italian cuisine with a modern spin that has not already been said. Prato is a unique culinary experience. Go in willing to taste something fresh, palatable, and original. The server greeted my table with the salutation "Welcome to Prato, your new favorite restaurant" Sometimes the most direct approach is the most accurate.
(5)
Bryan A.
Another outstanding offering from the crew at Luma! Decided on Prato for a Valentine's weekend date with my wife. Made a reservation about a week out. We got there a little early, like 25 minutes before our reservation. Our thoughts were, we could sit / stand at the bar and have a drink. Here's my biggest BUT really only complaint... The bar is too centered in the main dining room and takes up wayyyy too much space. There's sooo much wasted space in the employee bar area but you can barely get around it. Because the bar is too obtrusive, the dining tables that are around it constantly have people standing next to them. Because of this there's not really standing room around the bar. We just ended up taking a walk down Park Ave. instead. Oh well... After our walk, we were seated. They sat us next to the bar but at a high-top. At least it wasn't a low table. We did constantly have people standing next to us because they were at the bar. We even had a couple of people bump our table while we were eating because it was really the only way to the back of the restaurant. Very annoying... Wow this review sounds bad soo far. I guess this is really just notes in case anyone important decides to read this. ;) I do like the beer selection. Had quite a few craft beers available which was refreshing. I started with a glass of wine and then had a whiskey cocktail. Both were good. We started with pretzel crusted calamari and a pizza. Both were decent, but didn't blow me away. I almost like the pizza at Luma better. I ordered the Pork Shank. It was served with fingerling potatoes. It was DELICIOUS. I'm not even sure why they gave me a knife. My fork served as it's purpose in life this night. It just fell apart. My wife had a yellow squash spaghettini with pancetta. It was the best pasta I've ever tasted. You could tell it was made fresh and from scratch probably earlier in the day. Our entrees were definitely worth going and I'm sure I'll come back again to try more. I hear the meatballs are delicious and their specialty. Will have to give them a try. I do think that if you're not along the wall in a booth, it's not as pleasant as it should be. Like I said, the bar is too obtrusive and it's not fun when someone walks by and almost knocks your wine over. Also, for a nice restaurant like this where I'm going to spend at least a "Benjamin", I'm not a fan of all the TVs hanging above the bar. Kind of takes away the romance some... It's a newer restaurant so these things can be fixed...maybe not that bar though.
(4)
Ava K.
Wow, an unexpected surprise when we stopped by here for dinner. Great atmosphere and great food! Of course, we had the meatballs, which I'm craving as I write this review. We then had the potato gnocchi and mustard spaghettini. Both were delicious. I will definitely be coming back here and trying out their other dishes.
(5)
Teresa S.
I can't say enough about this place. Finally made it there for dinner and all I can say is the Beef Carpaccio is THE BEST! I swear next time, I'll order two and make that my meal. Service was great and I really like the ambiance at night. We sat near the kitchen, which fascinates me, but I don't recommend it if you are trying to have a really important conversation. We go because we are foodies and enjoy the experience... we save the talking for the walk up and down Park. We also had the squid ink pasta, it was decadent! Don't let the half order lead you into thinking it won't be enough, it is! We never order anything we won't share, so we get the full experience of tastes and variety of the menu. Love the way they source their ingredients. Hope to go back again soon! The Carpaccio is calling!
(5)
Courtney G.
Meatballs + Widowmaker! W.O.W. These are among the best meatballs I have had. The Widowmaker pizza is amazing as well. Bar staff is always helpful in recommending great wine to pair with your food.
(5)
April K.
I have only had the pleasure of dining here once so far, but I will return! Tip: Make a reservation so you do not end up standing between the bar and the high top tables. We ate at the high top table near bar because we were not intelligent enough to make a proper reservation and the acoustics in this place are terrible and the large group next to us waiting at the bar was so loud that I almost started cheering when they finally sat down! That issue aside, the food and service were both fantastic! We ordered the pizza with spicy chorizo/pepper oil and be forewarned that it is SPICY! It also happened to hurt so good. I asked for the oil to be served on the side and the chef accommodated my request. The olive oil that they serve with the bread appetizer is fantastic. The bread was great. And after reading suggestions from my fellow yelpers I decided to order the cesar salad which was surprisingly lemony and amazing. We had the tiramisu for dessert and that was close to perfect. If you have a chance make yourself a reservation, and enjoy the atmosphere and culinary delights that this place has to offer.
(4)
Drew S.
The food was very good quality and tasted really good, the dishes were interesting, and the prices were what I expected. But, as other reviewers have noted, the portion sizes for the entrees are definitely on the small size, in my opinion. This is my only problem with the restaurant, but, for me, it's a significant problems. The small portions are definitely a reason why I won't be heading back here any time soon. I'll probably go here again, but I'll make sure to not be really hungry beforehand, and I'll order more appetizers this time.
(3)
Paula P.
Everything is delicious and the atmosphere is awesome. That's all I have to say
(5)
MAP W.
Came into Otown last week for a family vacation. My brothers have talked this restie up for years. It did not disappoint. Coming from the SF Bay Area, we take our food seriously. The fare was amazing from the meatball appetizers to the pastas. We ordered 4 half portions to get a variety. Service was excellent - thanks Joe! We will definitely return when we are back in town.
(5)
Larry D.
The best fresh Italian food I've had out in a very long time. The broccolini tortellini were amazing. And the butternut soup was delicious. (Be sure to ask for things vegetarian if that's important to you. Otherwise you might get pasta or gnocchi prepared in chicken broth.) And the prices are reasonable for the quality of the food. Molto bene!
(5)
Alysha F.
This is definitely my favorite restaurant in Winter Park. The food is always amazing and the service is great, especially if you get Zach (basically Chris Pratt's super awesome twin). Everyone is friendly and there's a great atmosphere. The zucchini pizza is my personal favorite!
(5)
Joe G.
Like I said before, its rare for me to go 180 on a place, but Prato - bravo, you convinced me!!!! I literally had one of the most delicious morsels i have ever tasted in my life 2 nights ago. The stuffed gnocchi short rib dish was decedent! go before its gone!!! Had a wonderful roasted butternut squash salad with burratta cheese (one of my new favs!). Thanks Prato for changing my mind!
(5)
Jane P.
This restaurant has become one of my favorites of all time. And that should mean something, as I travel a ton for work. As a result, I've dined in a million restaurants around the country. Prato gets 5 stars in my book for a variety of reasons Last year I fond this place during a business trip, and had dinner every night at the bar. This year I'm back for the same trip, but opted for dinner at a table each night because the bar gets pretty crowded. Also, as a single woman traveling alone for work, I get tired of eating at bars and having to deal with the conversation from random men that inevitably results. but I also get tired of dining alone at tables and having waiters be annoyed with me because I'm one person at a two-top. Dining alone is not a problem at Prato. All three servers this week made me feel welcome and comfortable, and none rushed me or pressured me. To top that, the food was off the hook. Every night I tried a different pasta dish, and all were phenomenal. The freshly made pasta was as good as what I had in Italy this summer. The appetizers that I tried were also amazing- I especially recommend the Hamachi Bresoala style, the shishito peppers, and the beef carpaccio. The wine list is comprehensive, and there are some sweet cocktails to boot. My only complaint is that I didn't have time to try every dish on the menu. Seriously, go here. Eat the food and drink the drinks and revel in the fabulous atmosphere. Bonus points to Zach and Joe. They were my servers and seriously? They were AWESOME. TLDR: Great for business travelers. Amazing pasta. Good alky. GO NOW.
(5)
Quynh N.
We arrived to Prato at 745pm on a Saturday and was seated at 9. I'm definitely making reservation next time. Luckily there's Wine Room a block down, so we walked there to kill time. Once seated, we ordered Margherita pizza and Prato's meatballs. Both dishes were absolutely delicious-this is what I call quality Italian food! Our waitress was very friendly, attentive, and knowledgeable about the dishes. This is definitely my new favorite Italian restaurant in Orlando.
(5)
Nathan H.
The pizza is amazing, the closest thing to actual Italian pizza I've had in Orlando. Complaints could, and have, been levied about its crispness, but from my experience in southern Italy, this is pretty darn close. When you add in the fact that they locally source ingredients and cure some of their own meats, this place definitely stands out. It is also worth mentioning that the restaurant itself is beautiful. Great place to sit outside on the sidewalk and eat on a nice day. Our waitress was particularly great as well, some of the best service I've had in a while. I give it four stars only because I've been here only once. For me, a truly great restaurant is one that delivers consistently. I'll definitely be back.
Everything we had here was absolutely delicious. We called and tried to get a reservation but, they did not have any availability. We decided to stop by anyway. To our luck, a table of four had just cancelled and we were seated right away. The restaurant was very full yet we still had great service and did not have to wait long for anything. Our waiter was great at describing the dishes in detail and making recommendations. We had the LA QUERCIA PROSCIUTTO AMERICANO, PEEKYTOE CRAB BRUSCHETTA, and PRATO MEATBALLS to start. Wow. My two faves were the prosciutto dish made with arugula, pears, and pickled celery and the meatballs which were juicy and light made with three different types of meat. For dinner, we shared the hanger steak and prosciutto wrapped chicken. Both were amazing. They also have hand made pastas (my friend ordered one and it was light and fresh) and pizzas which looked delicious. We had a great bottle of Pinot Nero wine as well. The waiter let us sit and enjoy it and did not rush us off when we were finished with our meals. The atmosphere was fun and lively. I definitely would go back. I had a wonderful experience and so did my friends.
(5)
Mary D.
We had a wonderful Valentines day lunch here on our winter vacation. We were sat way in the back near the open kitchen, which actually was really cool. We got to see the staff make ravoli and other pasta by hand and it was not too loud back there at all. The food was very flavorful and hot and delicious. I had a caprese wrap and my boyfriend had one of the pizzas, which looked fantastic. Definitely a step up from americanized italian food.
(5)
Brittany J.
Went here for Valentines day dinner last night and everything about this place was great. The food, atmosphere and service was exceptional. I had the pasta with speck and it was by far the best pasta I've ever eaten. We also shared the widowmaker pizza which was great as well but a little overshadowed by the amazing pasta. The price for everything is also very reasonable and for the quality and taste I could see them charging a lot more. I highly recommend this place if you're in the winter park area.
(5)
James X.
I really liked my evening at Prato. The atmosphere, the service, attention to small details...everything is lovely; definitely a great date spot. For instance, they serve water in milk jars, the warm Edison light bulbs, stone walls and exposed rafters create a really great experience. My one complaint though, is that I was underwhelmed by the food. While the taste of the food was really good, I feel that when compared to the price it just leaves you hungry for more. My friend got their meatballs - and they were pretty good, but it was roughly $12 for 3 meatballs. No noodles. No accouterments. Nothing really different about them. Just 3 meatballs. In the end, you pay more for atmosphere than for a creative menu with well thought out meals.
(3)
Dennis R.
Consider this a half review because I got here a little too late to eat, but this barrel aged white manhattan is awesome! Definitely a good stiff drink at the end of the night!
(5)
Heide E.
One of the best food experiences you are going to have on Park Avenue in Winter Park. The ambiance is breath taking, the restaurant is decorated and themed to remind visitors of an Italian picnic. The servers wear gig-am and jeans. The menu is completely customized daily, they even stamp it and let you take it home as a souvenir if you like. The food is authentic Italian food, not Olive Garden. You can't and seriously even should not consider asking for food substitutes in any of these dishes. Don't be afraid to ask the serves exactly what is in every dish, because they use fancy Italian names to describe everything. Also, they have two of 60 ovens that were made in Italy, both have names the big one is Johnny and the other is June. Cute eh.
(5)
Samantha S.
I grew up in Orlando and when I left a few years ago, the restaurant scene was just growing up. With the addition of Prato, I feel Orlando is starting to hit their stride for great restaurants outside of the theme parks. Prato is on Park Ave in Winter Park, which if you haven't been there is a really charming part of the city. The genteel south still lives on Park Ave with the large oak trees and brick streets. Prato is located about half way down Park Ave and judging by the size it looks like they took over a lot of retail space. The vibe is really cool and on the night we were there they had the front doors open which opened out onto the street and furthered the hip but relaxed atmosphere. I was with a group of 5 and we shared a few small plates and 2 pizzas and were pleasantly sated. Their wine list was pretty good with choices from all over the place and the cocktails were fantastic. The service was great and I went back to Portland telling all of my friends that the next time they are in Orlando they have to check this place out. It is now on my short list of "must go" places when I go home to Orlando.
(4)
Varsha D.
Excellent food, good wine list, great atmosphere and attentive service - hits all my check boxes for a great dining experience! We went to Prato this past weekend - the roasted fennel soup was to die for, beet salad was delicate and finely balanced and thier pizzas were good (te roasted eggplant and heirloom tomato pizza had slightly burned crust, but the pizza was great). Finished with toffee gelato - Mmmmm yummy! This has quickly become our go-to dining out place, and, from the fact that they are filled to capacity always, looks like other's like it too!
(5)
Lydia C.
I'm obsessed with this place. The atmosphere is always upbeat and trendy. The interior is dimly lit. I love that the crowd here is a little older and classy. On the weekends it gets very busy and pretty loud. They have a wood fire oven and the pizzas here are the best I have ever had! I am on the hunt to see if I can find a place that can top the pizza here. I have heard that the oven was imported from Italy so maybe that is part of the magic. The food is made with attention to detail and with high quality ingredients. The drinks are pricy but phenomenal.
(5)
Zach H.
Prato has become my favorite restaurant on Park Ave. The have drastically improved the service and the food has always been incredible. I was especially impressed when I received a followup call to see how the service was after dining there on Friday. That is a great touch and something that I have never experienced from a restaurant. You really are in for a treat when you dine here. Enjoy!
(5)
Jill J.
I have a deep and abiding love for this place. I have been here with and without reservations. When I did have reservations the restaurant has done a follow up call to see that our meal went well. The servers are friendly and efficient and the food is truly delicious. I have eaten the margherita and funghi pizzas--both have amazing flavor with perfect crust, shrimp ravioli--delicious and light and citrusy, the gnocchi--best I have ever had, and the pork shank--fall apart tender with an rich, balanced sauce. Their wine and beer selection is very nice as well. The atmosphere is warm and welcoming with tons of plant life and the music is some of the best I have ever heard in a restaurant!! Do yourself a favor and eat here.
(5)
Doug S.
Definitely a big fan of Prato. Do yourself a favor when you get there and try one of their signature cocktails while they are bringing out the bread and olive oil, you won't be disappointed. We decided to order a few appetizers/ small plates to share: Meatballs, squash blossoms, pretzel crusted calamari, roasted butternut squash, and the Rosemary Tagliatelle (least favorite of the 5, but not bad). As others reviewers sometimes note, the portions are small but that is the MO for these owners: small portion but great quality. The service was outstanding, the best I've had in a while actually. Just glancing around at the staff during our meal it seemed like everyone was on their game. If you wanted to nit pick the place, I suppose the casual (think a classy sports bar) atmosphere at times can be off putting (high volume, extremely crowded around the bar) but if you know what to expect it shouldn't get to you too much. Make reservations and enjoy!
(4)
Leslie D.
I hadn't realized I've never written a review for Prato! I like Prato about a million billion times more than their sister restaurant Luma. It's far less pretentious and the food is actually food you can't get anywhere else. I have been to Prato a few times and never left disappointed. The last time I was there I got the Russet Potato Gnocchi which they only serve in a half portion, and I could have eaten about 4 of those portions it was so freaking good. It was in a pesto sauce that was the best pesto I've ever had. Their pizzas are also really good. My friend has celiac which is why we brought her here because Prato has a killer gluten free pasta. I have also really liked their cocktails whenever I go. Their menu is always changing based on what's seasonal and fresh, they get their food from local farms, so there's always something new and different to try. For me and my budget Prato is definitely a splurge, but it is possible to get out of there without spending too much if you want... you just won't want to haha. I recently moved away from Orlando and Prato will be one of the restaurants I miss most.
(5)
Amber W.
Prato is a welcome change to the Park Avenue food scene. Amazing food at reasonable prices for the quality, without any pretentious attitude. You may have heard about the meatball appetizer at Prato - when people say they are amazing, it's not an exaggeration. I could sit down to a plate of these and nothing else. Ingredients are fresh, flavor combinations are thoughtful, and it is definitely worth saving room for dessert. The ambience is hip, without being uncomfortable. Cozy, without being quiet. Definitely make reservations if you go at dinner, as the place seems to pack out pretty quickly. Our waiter was polite, friendly, and knowledgeable about the menu and the ingredients - the overall experience has me wanting to go back right now. Meatballs for breakfast, anyone?
(5)
Nancy R.
One of my favorite places when visiting Orlando. The Mustard Spaghettini "Cacio E Pepe" is amazing. The service is always great.
(5)
Dominique G.
Every experience at Prato is better than the last - even when I think they couldn't possibly get any better. What an amazing TEAM - from the hostess to the floor supervisor to the chefs. This is one of my top 5 restaurants in all of Orlando! Top 10 in the country!
(5)
Chris E.
Just recently went to Prato for our two year anniversary, it was our first time and it was an amazing experience. The ambiance was perfect and our server Joe was excellent. Joe was extremely attentive, gave wonderful recommendations on different foods to try, and was extremely knowledgeable of everything on the menu. The meatballs, watermelon salad, and shrimp ravioli are must haves at the restaurant. And because it was our anniversary, both Joe and the restaurant went out of their way to provide an exceptional experience, which exceeded all of my expectations. An amazing farm to table restaurant that is a must go for everyone.
(5)
Cat M.
I've been to Prato 3 times since it opened. The first time I went was for new years where I got completely shit canned. So much in fact, and they're not gonna like this, but I walked out with a rather large butternut squash from the front decor dish... apparently I was wasted and thought now was the best time to make a risotto?!? The second time was on a much more sober date night... we got some of their meatballs, some beer and split a pizza. Goodness gracious great balls of meatiness :D Those I recommend highly :D We had good service and the atmosphere was nice for a date. The third time I went with friends and we had the best waitress ever! She was hilarious and served us their Prato shots which were delicious and so big they filled an entire martini glass (WIN!). She had a fun time with our table. We go the calamari which was pretty standard and a pizza which was super tasty. I have yet to have a bad time at Prato or find an instance where it wouldn't fit well with whoever I'm out with that night. I'll be back... whether they like it or not.
(5)
Jen C.
Fantastic pizza, cocktails, & pasta. Grab a seat outside and enjoy the park view as well.
(4)
Leah P.
The pizza is delicious, service excellent and the whole place has a great vibe.
(4)
Cathy R.
Prato definitely wins for great ambiance and service. The restaurant itself is beautiful and full of nice details. The service was friendly and attentive. I will also give the restaurant high marks for their creative and flavorful cocktails. The food on the other hand, was just so so. I found the meatballs to be rather salty and not that flavorful. I had the Campagna salad which was good the first few bites but then the flavors and saltiness were so strong that it lost any nuances and I actually didn't end up finishing it. I tried my friend's pasta dish with crab and it was rich in flavor but nothing spectacular. I will say the pizza's looked good - but I didn't try them so I can't say what the flavor is like. I heard from other people that had been there before that the food is so so and that it is more about the atmosphere - and I would have to agree.
(3)
Julie F.
My husband and I came here late-night w/ a group of friends. The atmosphere is really cool. One wall has plants growing all over it, and there's just a general "cool" vibe. However, none of their tables is equipped to seat more than around 7 people. We had 9 in our group, but luckily they brought some extra chairs and we all just squeezed in. We ordered the mushroom pizza/flatbread, thinking "how can you go wrong?" There was WAY too much balsamic vinegar on it, which ruined the entire dish. It's not like you can pick it off. Everyone else had rave reviews on the meatballs (I guess that's the specialty), but since we don't eat pork, we were stuck with what we ordered. The server was cool about it, though, and didn't charge us.
(2)
Lissa H.
We really like the food here in general, very high quality, on the expensive side, but the ingredients are quality. However, this is the least accommodating restaurant we've been to in Orlando. I cannot each cheese, and almost everything here has cheese. We ordered a pizza, half with cheese and half with no cheese. The manager came out and said that the chef refused. No explanation, the manger apologized, but said there's "nothing she could do" and that "it happens all the time, the chef is the boss". I asked to talk to the chef, he didn't have the respect to come out and talk to us. BTW---they have fulfilled this request before. This is one of those restaurants that holds the customer in contempt, you should feel lucky to be there-experience not worth the very high prices.
(2)
Michael H.
The food was delicious. Shrimp ravioli. The staff very nice. The wine suggested was great. Will come back again
(5)
Kevin B.
Our server was Jennifer! She's very knowledgeable (great choice on an Italian red varietal) and checked on us just the right amount of time. For appetizers, get the meatballs and the (Snyders) pretzel crusted calamari!! OMG! There was equal excitement over the shrimp ravioli and the veal scaloppine entrees we ordered. Plenty of food.
(4)
Judith M.
My wonderful experience began when I wanted to change my reservation from two people to four...No problem! We were seated outside and our waitress came over and introduced herself in a very friendly, warm manner. I had the butternut squash soup which was delicious and perfect for a chilly evening on the sidewalk. The salad I chose was the best I have eaten! Everything was fresh and the dressing was not overbearing to the greens. The heaters were lit and ,as I ate my delicious dinner, I smiled to be a part of the hustle bustle of Park Ave at night during the Holiday Season!
(5)
Molly C.
I arranged a corporate luncheon here for around 20 people.. the organization process was quick and painless and I was able to set a 3 course menu with 4-5 options for ~25/head including tax and tip. There was no alcohol served but tea/water/soda was included in the price. The service was great and all of the food options were well-liked. (we served a variety of sandwiches and pastas with pizzas as passed appetizers and gelato and sorbet for dessert) Prato will go on my rotation list for corporate events!
(4)
Kerry H.
I don't mind spending a little bit of money at dinner if the atmosphere, service & food is worth it. At Prato it definitely is! This place impressed. The atmosphere is cozy and inviting, but modern and industrial. The service was pretty great - our server was friendly and she kept a close eye on our needs, and the food came pretty quickly. Everybody's meal was delicious. From pizza to pasta to salads no one in the group was disappointed! Pizza is very large if ordered individually, so it can be shared. The pasta portions weren't as hardy. I had the meatballs and the shrimp ravioli which were both very flavorful and delicious. My only small complaint is that the restaurant really isn't big enough to accommodate large parties. I went for my birthday dinner, but they only take a max reservation of 12. So it made for a headache trying to organize RSVPs and get exactly 12 to the event. I say definitely GO and you will enjoy! For my budget it's more of a restaurant to go for special occasions or every once in a while - not every week. But go for a date or with just a few close friends!
(5)
David K.
Winter Park is such a cute town. All these little shops, clean and just very charming. Out of all the restaurants that were open on this weeknight, Prato was the only one that seem to be "happening". It was packed! We had our corporate dinner here and I tried the braised short rib and found it pretty decent. I figured it was a "safe" dish. I also tried their butterscotch budino - super sweet but also pretty good. I think it was the whole environment that made me enjoy Prato where it was a much needed change in weather from the freezing cold of NJ to the nice warm charming town of Winter Park.
(4)
Nancy S.
Usually Prato is a favorite place to go, but last night it was only mediocre. I didn't really like their choices. We had the Escarole Caesar salad and I asked for a side of anchovies. I got 3 anchovies for extra charge of $2.00. Bread was mediocre at best. The Mustard Spaghettini and the Pretzel-crusted Calamari were only ok. The best part of the meal was the Chocolate Ricotta Cheesecake.
(3)
Nicole L.
Was really looking forward to our reservation at Prato tonight and unfortunately was let down start to finish. Our server was unattentive and seemed to lack any knowledge about the menu and had zero passion for any of it. She seemed like she just wanted to get us in and out. The food was okay. Seemed like most of our dishes were missing something to make them really great. Under seasoned and no acid.
(2)
Grayson M.
Ate here for a birthday dinner with a party of 12 and had the best time. The pizza is divine, and our server couldn't have been any more attentive and generous to my friends and I. Will be coming here more often!
(4)
Lia Z.
Hands down, the best restaurant in Orlando. We've been close to 10 times and haven't been let down once! Lets start with appetizers. The meatballs are to die for! They are settled on a pillow soft plate of warm creamy polenta with homemade chunky tomato sauce and shaved parmesan cheese. YUM! Also, don't miss the pretzel crusted calamari, always cooked to perfection. Most of items are seasonal and change very often. A few of our favorites include the Beef Carpaccio, Caesar Salad, the Bone Marrow Crostini, and the Mussels. As for the pizzas, so good! We've tried just about all of them. We usual stick with the Widowmaker with the delicious egg cracked right in the middle. The crust is perfection! Handmade and tossed right in the open dining room. You can't go wrong. Now for the pastas... Oh man! The best I've ever had, probably better than most I had in Italy! These pastas are all freshly handmade and seasonal. The one constant they keep is a ragu. However, the ragu is always made with something different, whether it's veal, duck, or lamb, it never disappoints! Also, most of the year you can get the shrimp ravioli. They might differ from week to week depending what's in season but if you can get there when they have all the fresh corn, you'll probably never look back. The sweetness of the corn brings out the sweetness in the shrimp ravioli and makes the dish explode! Also, they make it perfect to share or keep all to yourself because almost all the dishes come in a full or half portion. Just get one of each, you won't regret it! I'm not going to get into the main dishes because I've usually filled up before we get there. (It happens when you get 4 appetizers, a pizza and 4 pastas between 2 people.) However, we've had a few of the offerings and once again, awesome! My boyfriend went crazy over the steak. He's worked in a fine dining top-rated steakhouse, he knows steak. So when he went bananas over this, I knew it had to be good. Lastly, dessert! The Tiramisu is the constant here and it's constantly delicious and as close to Italy as you're going to get. The other desserts are a seasonal item once again. This pasta time we went, we enjoyed a chocolate panna cotta. Holy heaven! They need to make that a staple on their menu! The consistency is somewhere between a pudding and a cheesecake, not too heavy, not too light. It's also not overwhelmingly sweet. It's topped with a crumbled chocolate something which we have narrowed down to either a biscotti or brownie crust, and then sprinkled ever so lightly with a pinch of sea salt. I cannot tell you how phenomenal this is! We are going back tomorrow and you can bet I'll be enjoying everything I listed here and then some. Oh and don't look past the bar, their cocktails are beautifully crafted and pack a perfect punch. I don't want to look past a part of dining out which is a hit or miss at any restaurant, and being in the service industry, I criticize it more and pick up on a lot more than the average diner. The Service is on point! The staff is all friendly and very knowledgable about their ever so changing menu. It's quite impressive. I hope you enjoy this establishment as much as we do! And don't forget their sister restaurant right down the street, Luma. Also, a kickass place!
(5)
David W.
I'll certainly be coming back to Prato. The atmosphere is perfect for date night but also groups. The meatballs are essential, and tried 2 pastas for a main course. Tried the tiramisu for dessert, which was also amazing.
(5)
Luke M.
I constantly find myself coming to Prato whenever I'm on Park Ave. The place is always busy every time I've been and for good reason. The food and drinks are great! There are a few staples that are always on the menu but the majority of the menu is constantly changing. A lot of creativity goes into their dishes and the chefs pull it all off, as I've not had one thing I've not enjoyed!
(4)
Rhea P.
Without a doubt, the ambiance is superior. The outdoor indoor design is simply brilliant! Unique bar area with bottles on the light fixture and the lattice with foliage is very refreshing. I also noticed the complimentary valet parking available which is a huge plus on Park Ave! The design of the restaurant has much to be desired as far as ease and personal space is concerned. It's very "cozy" in the bar area as well as in the rear of the restaurant, where the bathroom area is located. Two single toilets for each sex-- seems inadequate, but a toilet has always been free when I needed it. I also appreciate the open kitchen area, although it would seem difficult to see anything in it with all the people packed in that space. There is a lot of congestion in the rear of Prato, and very difficult to navigate to the restroom. To be honest, it would be a nightmare trying to get someone with crutches or a walker, and nearly impossible for someone in a wheelchair to get to the restroom, which is really a shame. Service was acceptable, but not extraordinary; I would expect more for the service here. I greatly appreciate the local produce used here--the freshness was very evident in the seasoned vegetables I received. I was looking forward to a beet salad as well as kale soup, and crestfallen to learn that neither dishes are vegetarian. I ended up with roasted vegetables, which was delicious, along with the bread and olive oil. I was told a vegetarian pasta dish could be created, but was not in the mood for heavy pasta or pizza. So, overall, I was somewhat disappointed with flexibility of making dishes vegetarian, but immensely enjoyed what I did have. . . Yes, I 'm sure my server hated me that night yelp.com/biz_photos/Csoq…
(3)
Kathy D.
I think the best thing about this restaurant was the service that was provided. My party got seated in a table in the back that had wheels, with stools with no backs. Stools should be more for the bar area not in a dining area. It was the most uncomfortable dinner I've ever had with people pushing me from the back from another table, or rubbing some unknown body part against me. Seating arrangements definitely needs a fixing. Food on the other hand is another story. I tried their kale soup and pretty much lacked inspiration for me. The chicken liver, it could of been better if my bread was crunchy and not stale. You know how bread can be in that in between stage where its not soft and not fully crunchy and it turns out tough to chew through.. yea.. its just meh.. definitely had it better else where. Finally I had the duck bolognese, I don't know what I was expecting, but not what I got. It was with a freshly made long hollow pasta (which I felt was a bit under cook) and what seem to be ground duck or some sort. A friend compared it to a Hamburger Helper, which I agree! I wanted high hopes and still await to try their lunch menu. I've seen those truffle fries walking pass the restaurant on park avenue. Hopefully it will be a better experience next time.
(3)
Myrna M.
Great food- the list is long on the items I recommend. Just try it all. :-) I never had a bad serves, even when its super busy.
(4)
Colleen B.
Seriously, I just want to marry into the Luma family... can I do that? If you don't already know Luma, the sister restaurant of Prato is my favorite restaurant I have ever eaten at. Yes, in the world. Maybe it's because I live close and can go again and again. Maybe it's because of the amazing servers. Maybe it's cause they source locally and Chef Brandon and Derrick are FABULOUS... any way you put it... I love it. So, when they opened Prato, I had HUGE expectations. And well... they delivered. The moment I walked by before it was open I fell in love. The ambiance just screams out at you. They truly want to have the "park" feeling on Park Ave and they got it. From the overflow seating on the side walk to the wall of live plants when you walk in to the chalkboards with the menus to the infusion tanks above the bar to the ITALIAN wood fire stoves at the end of the bar, it scream home, neighborhood atmosphere. However, it's still upscale and classy. Not as fancy as Luma but the ambiance is just as lush. I went last Friday night for drinks after having dinner at luma and I pretty much peed my pants when I saw the hand crafted cocktail list... and then I started to cry when Mixologist Mike started making me special drinks when I said just give me something with St. Germain or "make me your favorite" - yes, he has a spin on The Old Fashion that you have to try. Let's just say Honey Chipotle and I don't even like hot stuff... I sucked that puppy down! The go to will have to be his take on the White Linen from Luma with his spin! Also the cucumber martini on the menu, DO IT! Yes, get ready for some drannnnkkkks here! My now favorite spot to get a FABULOUS cocktail. Who needs a speak easy? Ashley was our server when I dined here Sunday, yes, I went twice in one week. Ashley was a doll, extremely knowledgeable ant attentive. For starters we had the fried clams and they were delicious. My favorite part? The fried lemons mixed in, YUM! So zesty =) I also had the caprese salad with amazing mixed greens. The mozzarella was so fresh it was gooey, yum! I did have to add some salt but it was delicious. What I love about the seafood entrees is you can get halves! That way I don't feel bad indulging before my actual dinner. I went with the shrimp ravioli and it was the second best ravioli I have had in my life. The first was the braised pork at luma, now these lovely shrimp amazingness. Just drink and eat here... you will leap for joy! Why only 4 stars? It gets PACKED! Which is a great thing. However, if you are eating there, the tables are close and those hanging at the bar can get all up in your table area. So, I would say go on a SLOW night if you want romance or chill atmosphere and on a busy night, just hit the bar! NOW GO!!!!!!!!!!!!! PS... You will probably see me there, say HI!
(4)
Jonathan R.
Let's start with the decor. Prato is definitely very different than most places to eat in the area. The hanging plants, sky lights, and Edison light bulbs are so cute. The servers are always so knowledgable and friendly. Jessica took care of us last time and she was truly a gem! Then comes the good. Get the meatballs, whatever you do try them! There pizzas are all tasty but their pastas are ever changing and always top notch. They only use locally sourced fresh ingredients and you can really taste the difference. This is definitely one of the best places to eat on winter park and I have never been disappointed.
(5)
Cassie G.
It's been over a week and I am still dreaming of the pastrami sandwich I had at Prato for lunch. First, we'll talk eats. Starting with the addictive complimentary focaccia basket followed by the house pastrami panini with zante currant jam, scamorza and pickled jalepeno, I loved every bite. Be forewarned that this particular sandwich packs a punch from the jalapeno so only order if you're into spicy! From the Widowmaker pizza and handmade pasta, to the burger and even sweet potato soup, everyone at my table raved about their dishes. I especially loved how they offered half portions of pasta which are perfect for lunchtime. Now, let's talk about the service. Our server, Willa, was outstanding. Patient to explain the dishes, provide recommendations and check on us throughout the meal. It seemed like the entire staff was in good spirits which makes such a big difference in the overall feel of the restaurant. From the second I walked in, I loved the decor and openness of the space. Walking to the restroom in the back, you can take a peek into the open kitchen which is beautiful. They also have the different stations for fresh pizza, pasta, etc. scattered throughout so that no matter where you sit, you can see some magic being made. I also adored the Florida map on the wall so you could see where all your food was coming from. This was my first trip to the downtown Winter Park area and I was smitten! If you created a word cloud out of this review, the overall sentiment would be love.
(4)
Rebecca C.
Prato was delicious and reminded me of my favorite restaurant back home that I take out-of-town guests to enjoy. This time, it was my time, and I was visiting my closest friend who selected her favorite restaurant for me to visit. We had a great waiter who was very helpful with 2 very indecisive gals. The menu changes frequently so there's always something new to try. We started with the mussels, which were the best I've ever had- so good and they came with aioli toast. We then had a veggie soup which was the downfall of the meal and I didn't finish it which is rare. We then split the shrimp ravioli which were amazing & id get over and over again. Then we got a special called gnutti which was like dumpling creamy lasagna - also amazing. We finished with 2 cocktails that were alright- nothing I was super impressed by unfortunately. However, overall, the meal was awesome and I loved the classy decor and would love to treat myself to another meal here soon. I was also impressed that the bill wasn't as high as was expecting. Score!
(5)
Dan M.
Had dinner on a Saturday night with reservations at 7:30. We arrive d30 minutes early and were seTed immediately. Place was very busy so this was a pleasant surprise. The menu is very interesting with creative salata, insalata, antipasti, pizzas, pastas and meat entrees. Just about anything you could want from a very creative chef. We ordered the heirloom tomato salad And red wine marinated olives for appetizers, both were excellent. Specialty cocktails are awesome and not overpriced. Main courses included halibut and busteca steak. The Halibut was excellent piece of fish seasoned well and a great presentation. The steak is a shoulder cut and therefore should be expected to be on the tougher side. Served with root vegetables, very good. Desert menu is small but covers the bases. Gellatos, chocolates, etc.. I had been here before for lunch and had the meatballs and a pizza. Both were fantastic and made an affordable lunch. This is an awesome date night restaurant or a great place to people watch. It is in Winter Park so you can expect to have good scenery.
(5)
Ileana R.
First time & I truly enjoyed myself! My friend & I sat at the bar and received assistance immediately. The staff was friendly and the food was tasty. Of course sitting at a bar you get a different menu than in the actual restaurant but overall great quality. We had the pizza Giadorno with fennel, tomatoes and strawberries on top! The mixture between sweet & salty was savory and just the right amount. We also had the Prato meatballs, a restaurant classic. The meatballs we were full of flavor and Parmesan on the bottom was the best part! More than anything this place is full of ambiance. One of the most happening restaurants off Park Ave on a Tuesday night!
(4)
Lynn G.
We had the pleasure of dining in this Italian eatery on a chaotic Friday evening. It was amazing from our reservation reminder through to our final cappucino. The craft cocktails were beautiful & 2 were served at our table to rave reviews. The extensive wine list, all Italian, impressive. I tried the Viognier which I would order again. Meatball app served over polenta melted in my mouth. Service was over the top by our knowledgeable & passionate food loving server, Devon. She made this one of the best restaurant experiences I've had in ages! Thanks Devon! Dinner, dessert & bread service....I could go on & on but you need to try it! You will LOVE it!
(5)
Kaley C.
I love nearly everything about Prato. And even though there are a few things I don't love, they still get my 5 stars because the food is that good. Arrive early or come with a reservation. This place gets packed. The servers are typically attentive and aware of what's on the menu and able to explain every unknown ingredient and make excellent recommendations. Service is typically good, but this is the only thing that is hit or miss at Prato. I have been here multiple times and left disappointed with the speed and friendliness of my service. One time, no one even came to our table. I chalked that up as a fluke and I do keep coming back because i always leave full and happy. Their drinks are on point! I love the Italian citrus. Order something from the bar and one (or two) of their delicious appetizers. The Prato meatballs and marinated olives are outstanding. You can order entrees on your own, but there is just too many options to choose one. Order multiple small plates and share at the table. The house salad is spectacular. One of my favorites. The cheeses, light dressing, and soft greens make this the perfect start to any meal. Another favorite is the heirloom tomato salad. The bread and oil provided at each table is perfectly spongey and delicious. Thank goodness it isn't bottomless. I wouldn't be able to stop. I have had many different pastas here and they are all spectacular, but my real favorite is the pizza. The funghi is always a hit for mushroom lovers, but my favorite favorite is The Widowmaker. So many amazing toppings including a runny egg right in the middle of the pizza. I could eat it all day. Really really great food. My favorite spot on Park Ave and possibly in the entire Orlando area. Hopefully their service continues to improve.
(5)
Ginny M.
Prato is a hit! Located in the heart of Winter Park, on Park Avenue. The menu changes on a daily basis and the dishes are made with the most fresh ingredients. The food is Italian and is ridiculously good! This is a good place to bring a date but it can get a bit noisy. I would recommend making reservations. While everything is delicious, the pizzas are a staple on the menu. My husband and I came here for date night and had wonderful meals. He had a steak and I had halibut. Of the two dishes, we both agreed that the halibut was the better of the two. For starters we had the heirloom tomato salad and the wine marinated olives. Those two dishes we're delicious! I am giving Prato 4 stars rather than 5 because of dessert. I ordered the blueberry gelato and my husband ordered the chocolate crostini. My gelato was not really gelato at all. It was more like a sorbet. Of sorts. The crostini was alright, but not great. The good news is that we were not charged for the gelato.
(4)
Rose A.
What a perfect restaurant. We sat at the bar and even though the bar (and restaurant) was packed our bartender was top notch. He was attentive and fun. We had the meatball appetizer, veal, shrimp ravioli, and chicken. The food was outstanding. Complex flavors, elegant, beautifully presented. Can't wait to go back, except it's always full!!!!
(5)
Claire B.
The ambience is great in here and the food was excellent! We loved it so much last week, we are going back tonight for round 2! We just moved to winter park from California and think this will be our local go to place from now on!
(5)
tiffany w.
One of the best places in town. I've dined here 4 times and have liked each experience. From the divine meatballs to the fresh pasta this place is a gem. The ambiance is unique and inviting. The wait staff is knowledgeable and friendly. The Watermelon and Strawberry salads are like summer in your mouth. I am not a fan of the mushroom pizza, but the Margherita is delish. If you order a pizza, be warned that they take a while to cook in the brick oven. The sangria is the best in town. P.S. This weekend my family reserved a table for 12 and we were squished at a table for 10. The restaurant cannot really accommodate large parties, but our server Sarah was a rockstar who worked to make it an enjoyable time for all.
(4)
Scott R.
Fellow yelpers, Prato is a unique experience. I recommend a reservations be made for this place as it does fill up fast. Hipster crowd for sure. And foodie trend. Which is great. Perfect place for the sophisticated pallet. Ingredients are very fresh and tasty. Prato uses only local and season ingredients. The pizzas are fantastic and cooked to perfection. Pasta are also great. They have two size pasta portions. The smaller one is more like a child size or a taste. So may want to go with a bigger one if your sharing or Hungry. I was very impressed with this place. Service was on key and very friendly. 2 thumbs up from me on this. I came here because the yelp reviews and yelp didn't let me down once again :). This is a place you need to experience to actually understand it. GO FOR IT. ITS GREAT!!
(4)
Harry W.
My first time here was when I stopped in to have a brew at the bar while my wife shopped at the Talbot's and Lily Pulitzer which are on either side of the restaurant. The beer list is smallish, but very well thought out with something for every beer lover's taste. And I don't mean they have both budlite and blue moon, they have local and nationally regarded craft beers almost exclusively as well as a fantastic wine list. This visit was to have dinner with a job candidate. I ordered the mustard spagatini caccio e pepe. Wonderful! This is a simple dish that is full of wonderful flavors of crisped up italian ham tossed with sun dried tomato and a simple pepper and cheese sauce for the pasta. I can also attest to the high quality of their pizzas with fresh toppings and a crispy but tender crust. Love this place! One tip, on weekday afternoons you might want a seat inside because the noise from the nearby train station can get loud when the commuter car rolls in every 20 minutes or so.
(4)
Chardane M.
The environment is so warm and cozy. The food is unique and absolutely delicious! They do everything so well, although my favorite is the pizza! It was a wonderful experience, I will definitely make another trip to Prato!
(5)
Diana E.
Friends took us here for dinner. Wow! Wow! Had the meatballs as an appetizer, pretty good size too and the shrimp ravioli with the carrots as the side. AMAZING! I was told that their menu changes here and there so not sure if it will be there if any of you go. The drinks were quite tasty too. Everything they make is in house even the pasta. I also loved the decor. Very cozy.
(5)
Kevin G.
Great food, unfriendly service. The food was extremely fresh and cooked nicely however the staff was less than friendly. It seems like they cater to a certain crowd. I wouldn't come back.
(3)
Rosa C.
The food was phenomenal however the service wasn't the friendliest. After seeing so many great reviews on Prato, we decided to treat ourselves to some fresh Italian cuisine. It was myself, my fiance, and our 5 month old daughter. When we first walked in it took a few moments before anyone acknowledged us since both hostess seemed preoccupied with presumably their table system. One hostess finally acknowledges us with a smile and asks how many. We state us and our baby. The other hostess with a blank and less than friendly look responds, "30 minutes, wait, (gives my daughter a cold stare) actutally since you have a baby, its going to be more like 45 minutes." Her tone made it sound as if our baby was an issue and we immediately wanted to leave however we decided to give Prato a chance. So we chose to sit outside. There is extremely minimal lighting outside, some candles would have been perfect so we could at least read the menus. Our waitress comes out and begins to explain how Prato functions regarding their fresh farm to table ingredients and their constantly changing menu. We had some questions about the menu items and everytime we asked, she seemed troubled by our lack of understanding with their offerings and seemed to be in a hurry. She asks several times if we wanted a moment to think but we actually just wanted her to recommend something based on what we told her. We finally decide to play it safe by ordering pizza and pasta and she seemed relieved that she finally had an order she can place. The absolute nicest staff member was the guy that brought us our pizza, he smiled, and even though its a cheesy statement "excellent choice", he said it with great conviction and made us feel more welcome than anyone else had the entire night. While waiting for our pasta, we enjoyed the Pizza which was amazing. The cheese was incredibley fresh and the dough was delicious on its own. We notice another table had some bread offered by our same waitress and when we said we'd like some as well, she seemed surprised as if its an outlandish request. I told my fiance, I assume the bread is extra which is why she didn't offer any but it wasn't. Our pasta comes out and the meatballs were so moist, flavorful, and fell apart in your mouth. The pasta had great flavor and a wonderful texture. It was one of the freshest pasta dishes we've ever enjoyed. If you look like you drive a BMW and want to enjoy great food then Prato is your place, it seems like thats who they cater to. If you're not the beamer status kind of family and wanting to enjoy a finer meal, I would avoid this place. We've gone to Ruth's Chris Steakhouse several times which is much more expensive than Prato and they have NEVER made us feel unwelcome. We are happy to pay a premium price for great food but great service is expected as well.
(3)
Jennifer D.
I'm allergic to garlic and it's amazing that the chef offers to make me things to eat. Servers are helpful and patient. The ambiance is great. Consistently delicious. It's my go-to for when people are in town to visit or when I need an evening nosh. Great for celebrations, date-nights, friendly get-togethers, and break-ups. All you'll remember was how good the food was. Ask your server for recommendations. They know best. Lots of local ingredients and don't forget to order a creative cocktail. Talented mixologists whip up mood-altering glasses of yum.
(4)
Alex M.
The only Italian Italian food in Central Florida. Real Napolitano pizza, real pasta, great Gelato. I wish they can keep the quality high.
(5)
Brittany C.
Another review for this stellar joint seems like a shout into the void. What keeps me coming back, however, beyond the amazing decor and ambiance, delicious food, and tasty cocktails is the AHHH-MAZING service. Every time we come I ask the server for recommendations. They have never led me wrong while also not making me feel like an idiot if there is an unfamiliar ingredient. Who wants to go somewhere nice and then be afraid to order? That sounds like torture. The menu changes to account for food availability so there is likely some new things every time you go. I have eaten something different every time and loved it. Some of the best food I have eaten in Florida. From soup to pizza to veal they do it all on a high note. I don't really consider it "italian" but rather just good food! Who needs labels. Get hear early or book a table in advance unless you feel like waiting. Sometimes you can snag a good bar seat while you wait if you forget. But don't try that on a nice Friday or Satruday night if you're hangry.
(5)
Blue A.
Widowmaker - I don't need to say anything else. GET THIS! But if you want more details: The widowmaker consists of hazelnut romesco, cavolo nero, fennel sausage and a farm egg! I've had an egg on a burger - but never thought of having it on Pizza. The yolk was runny and screw pizza sauce to dip your crust in....DIP IT IN THE YOLK! I came in with my team for one last lunch together after a couple of days of workshops, presentations - and well, quite frankly a ton of eating. We got the nice booth in the back with some cool lights - right in front of a window where the employees were making fresh pasta. Pretty awesome! I also took a sip of the sweet potato soup. I'm not a sweet potato lover, but this was really good! My wife would have bathed in that stuff, guaranteed. SUPER nice staff. I can't even begin to explain how nice our waitress was. She had a unique accent - I believe she said she was from Ohio? - and handled our large table flawlessly. I also had a cappuccino - and while it was overshadowed by the pizza - it was solid! Overall had a fantastic experience and will be back!
(5)
Brett N.
Why 5 stars? Because Prato was the total package. --- --- --- Food, ambiance, and service = 5/5 here. Food: My burger and fries went down EASY. It may have been the 8.2 million calories I had just burned at Orange Theory Fitness beforehand, but regardless, it was delicious. The thin cut fries were the perfect complement. And just a warning, the burger is **only on the lunch menu!** Ambiance: If I ever opened a restaurant, I would just come to Prato, take pictures, and buy everything that they have. It's as hip of an interior as they come! Service: Our server, Willa, was as good as they get. Helpful, prompt, and friendly. My colleagues and I were ready to find a position for her to become a part of our team, just because we enjoyed being around her so much. Great job! Bonus: We sat in a booth in the corner, right next to the pasta making station, which was really cool to observe while we dined. I would return to Prato in a heartbeat on my next trip to Orlando!
(5)
Marco V.
My absolute favorite restaurant in Orlando!! I'm italian and I'd like to eat very excellent food... And this place have not only excellent food but also excellent wines!! I literally love this place!! Wounder Wounderfull location, outstanding service... More than suggested!! :)
(5)
Katrina M.
A little snooty and although everyone says have the meatballs I found them to be not as they were described, my auntie ro's are much better!
(3)
Michael O.
Prato is, in the opinion of my girlfriend and I...the best restaurant in Orlando. No matter what you order, the food and flavors wow you consistently. The menu changes daily and it always inventive and desirable. The red sauces will never say Tomato Sauce...but they will say lamb fois gras ragu...and be the most excellent thing you have ever tasted. The offer smaller portions of the pastas, we often will just get one of each as they usually have about 5 and they are all so good. Pizzas are excellent here, every one on the menu is top notch. Reservations are definitely the way to go...you can get lucky if you go very early dinner around 545. The drinks are done well, they make an excellent martini and old fashioned. We (friends/family) have gone to Prato more then 25 times (probably more) and NEVER had a bad experience. This place is an Orlando GEM. If you have not been to Prato...you really.really.really.should go.
(5)
Andrew M.
I want you to know first the I'm Italian and I'm visiting Florida from Boston, so when my cousin said we were going to this amazing Italian restaurant, in Florida, I was skeptical... This place is AMAZING! We tried about 12 different things off the menu and each one was just as incredible. I couldn't even go thru everything we tried, I'll post some pics. But the veal meatballs rivaled my great grandmother's (I mean nothing will ever top those but these were pretty insane), and then came the sweetbread special which wasn't "sweet" but was crispy and topped with a very tender veal and seasoned. Calin' was our waiter, he was awesome. Walked us through the menu and threw in a few of his suggestions, he never steered is wrong. Kept checking in and my glass never went empty. Very cool atmosphere, had a rustic feel but very high end. So as Italian restaurants go.... I don't think Florida could offer anything that's better.
(5)
Urjit P.
Great day for lunch here. Had the meatballs with caprese piadina! In a word, outstanding! Good casual atmosphere in downtown winter park
(5)
Maria N.
I have been coming to Prato for a while. I remember coming when it first opened in Orlando and being wowed by the Widowmaker pizza. Since then I have had many enjoyable meals there, even had a small birthday celebration there. The reason I have to give it three stars is that recently I went with my mom and her friend who is lactose intolerant. We were told by the waiter that there was absolutely nothing she could eat, and they couldn't accommodate her food allergy. She ended up having to order a panini and scraping off the cheese (he also said they couldn't make a panini without cheese as they are already pre-packaged which I found surprising for how pricey they are). I'm not going to say I won't go back because I know I will but I Just wish my mom's friend could have a better experience at once of my favorite restaurants.
(3)
Joe L.
We had an excellent lunch. Loved the meatballs in particular. Not cheap, but excellent. Great service as well.
(5)
Leigh F.
One of the best restaurants in Central Florida. Their food is always so tasty and different than anything you'll find at other Italian style places. Cocktails are good, too. I secretly love that they serve PBR cans in paper bags! Once, I had a dish with pork and sliced plums. Super good, but a lot of the plums were sliced with the produce sticker still on it! I didn't call it to the attention of my server because it really didn't affect my dinner, but just a heads up to the cooks to keep a close eye on those things. Desserts are just ok, they taste decent but really don't stand up to the standards and complexity of the rest of the menu. Service has always been good as well, very inviting and knowledgeable.
(4)
Frank L.
I have been to Prato twice, and have had two totally different experiences. We came in on a Wednesday night the first time, so where greeted at the door and were able to get a table right away. The hostess and server were both great. We tried a few different things, the widow maker pizza being the thing that stuck out the most. A few months late, a complete 180. We came in on a Friday night around 9, I gave the hostess my name, repeated my phone number to her 4 times, since she couldn't hear me, and was told it would be a 30 minute wait. No problem. Sadly, the bar was packed so we just waited outside. 5 minutes later, I get a text and our table is ready. Score, right? They put us literally 6 feet from the door and hostess station, and the computer where the servers enter their food orders. Well, since it was packed, I didn't really want to complain, so we dealt with it. The problem is other people waiting were almost hanging out at our table and I kept getting bumped by our server. We wound up getting calamari, which was overcooked, a salad and soup. They were not bad, but an incredibly small portion. We did have several drinks. I would recommend the Manhattan out of all the ones I tried. I guess lesson learned here is come on a week night. Or try to get a seat at the bar and order the pizza.
(3)
Ariana F.
Inconsistent all around. Been here multiple times, some times the pasta choices are delicious sometimes they are an epic fail! Sometimes the server is knowledgable, sometimes they aren't. The pizzas are good but I honestly make pizza at home that tastes just as good. The beef carpaccio is always on the menu and is a favorite as well as the mussels, so I would recommend this place for drinks an apps. Good vibe in a nice area but I usually leave feeling like something was lacking.
(3)
Todd L.
Spectacular pizzas! They have the crusts down and the balance of flavors perfected. Plus, service is always on point here. Pastas are creative, but not overdone with too many ingredients. Always flavorful and always fresh. Atmosphere/Ambiance is quite appealing to my senses. Noise, however, tends to be the thing that doesn't allow this place to get five stars. But I still go.
(4)
Catherine C.
Great experience at Prato this weekend! It was first time here and the restaurant did not disappoint our large party celebrating a friend's birthday. We got our table on time to our reservation even though the place was super busy. Everyone loved the rustic decor and overall ambience. Our waitress was very attentive and well versed in everything they had to offer. I loved my citrus infused drink and stuck to it all night. We had the muscles, meatballs, snapper collar and mustard pasta. Everything was outstanding! We will be back!
(5)
Andrea C.
Expect an updated review on Valentine's Day since my husband and I will be back for a more traditional dinner. I happened to stumble upon this place with some girlfriends of mine when we were in search of some happy hour options on park ave in winter park (there aren't many, FYI). I knew this place was different because all the other restaurants in the vicinity of Prato were empty, yet Prato had a 45 minute wait. We wound up putting our names down because we couldn't find a spot at the bar. The nice thing is that they will send you a text when your table is ready so you can wander around park ave while you wait. When our table was ready we walked over and were sat promptly. Since we were taking up a table we decided to order a few plates to share for the table. We ordered the shrimp ravioli and the Florentina (I think that's what it was called) pizza! OH. MY. GOD! Seriously some of the best tasting food I have ever eaten. I immediately wished I would have ordered my own plate. Service was great and I immediately made a reservation for my husband and I to come back for Valentine's Day. In excited to get the full Prato experience! Definitely a must visit!!!!
(5)
Rob S.
Everything was awesome. But ask for Sam and get the 'off menu' meatball Diavlo pizza. Extraordinary.
(5)
Tiffany G.
Yum yum yum! Being from Portland, farm to table is everywhere at home. So, it was great so sit down in a beautiful atmosphere and eat amazing and fresh food here in Florida... Not only that but Kayla (server) was knowledgeable, funny and made sure we had a really great time. I can't say enough about how much we enjoyed it! Can't wait to go back!
(5)
Leslie T.
Went to Prato's in Winter Park on a Thursday nite good vibe awesome service . I had the famous meatballs it was out of this world. The bartender "Scott" was awesome he made my husband and I a specialty drink cucumber martini it was to die for ... I would definitely recommend this place price was average and place was clean .
(5)
Nofe K.
One of the best pizza in orlando. I recommend their Caesar and the arugula salads are enjoyably mouthwatering. The lobster bites are good too.
(5)
Christi D.
I've eaten at Prato a few times but had the best time last night for my birthday. Everyone's entrees were fabulous. The meatballs, watermelon salad, and calamari were amazing appetizers. I don't even like calamari, but I ate it because it was fresh and delicious. The drinks were memorable as well. For my birthday, they added a candle to my chocolate dessert.
(5)
Jeremy S.
Our favorite go to spot in Winter Park. Never had a bad service experience, cocktail, beer or menu item. Great for lunch or dinner. Enjoy :)
(5)
Hailey D.
The food is fantastic, and the setting provides a fun place to be on a weekend evening. It gets crowded and loud, but that's a part of the fun! You can't really go wrong with anything on the menu :)
(5)
Pam H.
I have a feeling this may be my new go-to when I am craving Italian. Especially the meatballs! I dined with a friend recently, who recommended we go here, and I was not disappointed. First off, I was glad my friend made a reservation, as I didn't think we would need one- we were dining on an evening during the week a little past the normal dinner time. This place was packed! We were seated at a high top by the bar, with a view of the board showcasing the menu (by the way, whoever writes up the board does a beautiful job!). We were greeted immediately by our server, who suggested some drink options. Considering how busy the dining room was, I was really impressed with our server. We were never rushed to order, and he made a point to really go over the menu and make suggestions. He was very knowledgeable about many of the dishes, which made it hard to decide between them. Everything sounded so good. We started with a round of Zucca Piratas, which had pumpkin soda and rum, so it sounded interesting to us. Very tasty! I don't order liquor too often, but this was really nice and had a great flavor. The meatballs, which are apparently legendary, lived up to the hype for sure. We were also served a basket of bread, which was nice to dip into the sauce for the meatballs. I wish I could remember the names of the pasta dishes we ordered, however, their menu changes daily so I am unable to locate them. So I will do my best to describe the deliciousness. I ordered a sweet potato ravioli dish with mushrooms and shavings of Brussels sprouts. So good. I ordered the half size, and wished I'd ordered the full so I could've had leftovers. My friend ordered a dish with boar (which tastes like a combo of pork and beef, very interesting) with sweet potatoes and wide pasta noodles. We were too full for dessert, but I would've been happy to order another round of meatballs in lieu of something sweet! As busy as this place was, the food came out quick and hot and our server checked on us often. I couldn't have been more pleased with this meal. And I cannot wait to go back for more meatballs and to check out their pizza!
(5)
Brad J.
Excellent food. This will now be my favorite Italian joint. Food was creative fresh and top notch. Homemade pasta and great pizza.
(5)
Helen L.
My boyfriend and I came here on Sunday afternoon for lunch. They were quite busy but we were seated quickly and our food came out in a reasonable time. I ordered the Garlic Chive Bigoli regular size and he the Widowmaker Pizza. The portion of the pasta was adequate for lunch but I definitely was not full. Good thing I didn't order the smaller portion. I thought my pasta was too salty and was extremely thristy after eating my meal. The pizza was really delicious and seasoned appropriately. I will order that next time instead.
(3)
Christina M.
Everything is exquisite when I come here. The waiters, food, wine and atmosphere are all so pleasant, you never want to leave! I really enjoy the outdoor seating because it's reminiscent of being in Europe and enjoying the scenery and passerbys on Park Ave. Their wine selection is phenomenal and you'll be sure to find something you like because they offer wines from many different regions of Italy. If you can't make up your mind you can also buy by the glass. Prato is luxuriously romantic and makes you feel like you've been transported to very heart of Italy.
(5)
James H.
I was here for a business trip and boy was I amazed at what they had to offer. I come from LA where there is plenty of fine dining but I was blown away by the decor and the ambiance of this place. Quite beautiful I'd have to say. Definitely a date night kind of place. Now to the food. The half order of shrimp ravioli was simply amazing. This is a MUST get dish as an appetizer. The creamy sauce with the perfect texture from the crumbs, the pasta, and the right amount of filling just made it a whole experience. It will definitely get your juices flowing for a great entree. The veal scaloppino was seasoned perfectly and just the right temperature. Wash it down with a nice glass of wine and you and your date will be content for the rest of the night. All pasta is made from scratch! The reason why I give them 4/5 stars is because of the extremely slow service. A quick word of "sorry for the wait" would've made it better but they were pretty busy.
(4)
Vanessa B.
This place definitely has a unique atmosphere. A friend of mine made a reservation. The pizza did not disappoint. Great wine selection. I will definitely be back.
(4)
Eugenia F.
Fabulous. My kids took me here when I was in town. We had the grandkids with us which were catered to. Had the pizza=primo. Pasta was the best I've had and was homemade. Can't rave about it enough.
(5)
Rebecca F.
We always have a good experience at Prato.. and it seems that the rest of WP does too because the place is always busy. I would recommend to always make a reservation if possible. This past visit I tried the "Cetriolo" cocktail for the first time and it was spectacular! (crop cucumber organic vodka, agave nectar, lime, white cranberry, basil) I'd recommend it if you want to try something different from the usual wine. Also on this past visit we tried some new lunch appetizers.. the Yellowfin Tuna and the Ricotta Crostini. Both items were delicious starters. The tuna was fresh and had a wonderful calabrian chili oil to compliment. Our only wish is that they served it on less rustic bread, or just thinner slices of it. Both items would be prettier to eat if the crostini was a little smaller. The pastas and pizzas are all very good.. a little frustrating that they can't coordinate the pizza timing (they tell you it will come out when its ready.. sometimes that means 5 mins after pasta eaters have received their dish). I'd recommend, as most others, the Widow Maker!
(4)
Glenda R.
Prato, Winter Park, Florida Visited Prato on Sunday, May 3rd, 2015. We had stopped here a few months ago during walking food tour. Decided to go back because it was amazing!!! We were greeted and seated promptly. Our waitress was great!! She was knowledgeable and professional. She took the time to explain the menu and to give us recommendations. The food was exquisite & amazing, super fresh. The prices were reasonable. The place has a great vibe!! Would we go back?? Yes!!!!
(5)
Chad W.
3 comments: 1) great atmosphere (2) Had a hair on first meatball and returned it (3) Second meatball was bland
(2)
Colby H.
One of my favorite restaurants in winter park. It is definitely a place I recommend to anyone. the atmosphere is very nice and hip. the staff is always friendly and knowledgeable. the best part is their menu, which changes daily!
(5)
Nilesh C.
At first look itself, Prato stands out different that most of the restaurants in the area. Makes you feel as if you are back in New York City. Very open and vibrant place. I have been here many times and each time, I am always satisfied with the overall dining experience. They have big seating and a bar but the place is always full. Make reservations even if its a weekday. They have elevated seating, booths, normal seating and outdoor seating. If you are seated in the back, you can also see a little bit of the open kitchen. Its fun to see our food being made. "Joseph L" aka "Jo" was an excellent server. He understood our taste preferences and suggested the dishes that our group profoundly enjoyed. He should try his skills at consulting ;) At my last visit, we were hungry as lions and ordered a lot of food which we devoured completely. We started with the Butternut Squash Crostini which was just fantastic. The brown sauce on it was sweet and tangy at the same time. The roasted eggplant with cheese and spices was a fun for the tongue. The Pink Lady Apple with celery root, vinaigrette and spiced walnuts was an odd man out but still enjoyable. I have always enjoyed the Mustard Spaghettini without the speck. Kind of suated in butter and spcies, its a treat for eyes and taste buds. For desserts, Chocolate Hazelnut Panna Cotta and Gelato Pumpkin were hands down very different and awesome. For cons, The place is always full, so need to have reservations. It gets loud, a lot! Looks like this is famous location for dating scenario. So hunting ground it is :) Not a kid friendly place at all. All is all, always satisfied for the food and dining experience.
(5)
Brian W.
I can't say enough about this place. All I can say is I love it. Food is Amazing. Staff is amazing and the pizza.... You haven't lived until you've had it. A must go.. Prices aren't too bad and the food is worth it. I would make a reservation tho. Very busy all the time.
(5)
Roberta n.
Love Prato!!! I have been here several times and very time is just better than the rest, I always try to order something different and j am yet to order something I don't like. I have to say, I am not a fan of meatballs, but I can't eat at Prato without ordering them, they have the best meatballs I have very tried with a mascarpone polenta on the bottom of them that I just can't get enough of!!! Every single pizza on the menu is amazing with a smoky wood-burned taste to it that is to-die-for! The wine lists is great, and the staff had always great suggestions. I love sitting at the very back of the restaurant and just watch the kitchen work, amazing. Ohhhhhh!!! And don't forget to order the tiramisu, don't share it, it's too good to share it! I love that they plate them in small mason jars, they are always very cold and the perfect ratio!
(5)
Chloe J.
I love this place!!!!!! I went here a couple days ago and the food items always change so there's always something new to try the waiters are also very knowledgable about all the food items. the service is great!!!! I can't wait to come back here!
(5)
Zachary H.
"Contemporary meets Tuscany but feels like a brewery" best describes Preto but this is a good place to watch people. I started off with a glass of Prosecco. They have a very nice wine selection. The waiter recommended the Caesar salad and I agreed to try it. The romaine lettuce was very crisp and fresh but way too much lemon. From there I went on to the eggplant soup. The potatoes in the soup were delicious but I didn't care for the garbanzo beans. The soup was way too spicy so I wasn't able to finish the more than ample bowl. For my entree I ordered the ravioli stuffed with artichoke. The ravioli by itself was very tasty. Unfortunately, the added sundried tomatoes , pickles, carrots, spinach and onions were not working well together. This mish-mash combination of vegetables was a complete disaster. They are trying to be too much of a foodie restaurant and not a very good one. I hope the chefs rethink their menu and actually taste what they serve their customers. The Italians do it best by keeping it simple and using fresh herbs and ingredients. Get back to basics in your cooking One last observation. Whoever designed this space must have added the restrooms as an afterthought. Visiting mother nature is like taking on an obstacle course through the food preparation and service area.
(3)
LeeAnna A.
My family and I enjoyed our pre Mother's Day celebration this past Friday. The waiter was extremely knowledgable and friendly. The environment was relaxing and eloquent. Great place! I will be returning!!
(5)
Jaclyn H.
I give Prato 10 stars out of 5! Just moved down from NJ and we have had so much trouble finding good restaurants. Prato is AMAZING!!! Fresh fresh home made food, they change their menus all the time. The water is filtered in an amazing filtration and you're not served disgusting tap water. The food is always absolutely perfect and the staff is friendly and knowledgable! Make a reservation! Or be prepared to wait !
(5)
Binal P.
Prato is by far one of the best restaurants in the Central Florida area. I love the earthy/rustic ambiance. It's a perfect spot for a date night or small gathering with friends. The outdoor seating is great for people watching down Park ave. Every dish we've ever tried has been delicious. Like a lot of fellow yelpers, some of our favorites are the Prato meatballs (I'm salivating just thinking about them), the diavolo and widowmaker pizzas and the mustard spaghettini. Not only is the food excellent, we've always had great service, even when we were there with a party of 10 (a true test of service). The restaurant is quite accommodating to vegetarians as well. Overall, I highly recommend Prato to anyone visiting or residing in Orlando. It's a true gem! P.S. Definitely make a reservation for weekends or for big parties as it is a popular spot!
(5)
Schannon B.
Bry always bragged about the meatballs at Prato, so I made it our romantic valentines day surprise treat and they were delicious. Yet, I believe this place is more hyped up than it should be. The service was great but it was extremely crowded- valentines day contributed I'm sure but the patrons were a festive bunch and the bartender was a spectacular sport. Unique experience.
(3)
Jimmy N.
All I can remember is everything was Delicious and now I love Moscato espically moscato d'asti. Their Beef Carpaccio was my favorite. I need to come back.
(5)
Anna S.
Prato is located in scenic, moneyed, picturesque, trendy Winter Park. You'll find nothing but lovely upscale clothing boutiques, New Age birthing centers, pet grooming spas and the like. I found myself here since a business associate suggested dinner at Prato, and it was a very pretty area to drive through. I came on a weekday night with reservations, and had no trouble finding street parking (there is also a garage within walking distance, that I don't think even charges). Prato again is extremely trendy, scenester, with the whole rustic, industrial appearance and cozy, niche-like intimacy. The hostesses and our server were extremely friendly and were able to seat us quickly, even though we arrived several minutes early (I HIGHLY recommend reservations, as seating is limited and Prato is a popular spot). My dinner companion was a paragon of willpower and restraint, whereas I wanted to order everything from the menu. She ordered for us since she is a regular: we started off the beef Carpaccio for an appetizer (paper-thin raw beef with grilled artichoke, provolone picante and a soft yolk), and it was delicious. We each had a bowl of a pureed pumpkin soup, drizzled with browned butter and deep-fried sage leaves (heavenly). Since the menu changes nightly, I don't still see it offered on the menu, but it was WONDERFUL, one of the most amazing soups I have ever tasted (and I am not a big squash fan). We split half-portions of the Mustard Spaghettini Cacio e Pepe (Cacio e Pepe is one of my favorite ways to eat pasta) and the shrimp ravioli. Both pasta dishes were tasty, but my favorite was the spaghettini - I could have consumed a whole regular-sized bowl of the tangy, creamy pasta. Prato only offers Spanish wines, which I enjoyed with a very nice, very cold house Moscato with the complementary focaccia bread + olive oil (delicious). The prices are very reasonable and I would definitely return to Prato - I have to, since I didn't get a chance to try their legendary "Widowmaker" pizza.
(4)
Deke K.
Scavenging for uniqueness and quality, Prato did not disappoint! Sadly we over ate to prove how delicious everything was. ha ha! We began with the divine meatball at $5 and it may have been the best thing we ate! Moist and flavorful it rested on a bed of marscarpone & polenta, elevating it to a heavenly quality. We also enjoyed their Italian bread and EVOO though would have preferred some herbs in that EVOO. We ordered two $5 "sides" and indulged in a fabulous "house salad" of arugula, escarole & radicchio enlivened with parmesan, almonds and a light vinaigrette and their perfectly cooked truffle fries powdered with a grainy Italian cheese (tho we don't think we tasted anything truffley?) Both were large enough to split. We tempered our eating with fine glasses of Italian prosecco and tempranillo. All this to wait on their signature pizza, the Widowmaker. Our guess is the name comes from the subtle "sting" that eminates from this pizza made with an amazing red sauce (we think of ground almonds and chilis) and a fine Italian sausage of fennel and spice. Arugula was sprinkled atop and a sunnyside egg had fried in the middle. How disappointing we were so full from our sides that we could barely eat a slice and a half of our 12 inch pizza. (though we can vouch it's good cold or hot the next day.) All this decadence cost us about $65 all told, and worth every penny! All was reasonably priced, we just couldn't stop "trying things". (We left the watermelon goat cheese salad for next time!) We are also pleased that this place is a "farm to table" establishment using fresh Florida ingredients!
(5)
Autumn S.
Prato is by far one of my most favorite restaurants in all of central Florida. Apparently A LOT of people love it here... and for good reason. First off, the decor alone in this place is so cozy and chic I just love the plants on the walls and the rustic atmosphere of the lateens, etc. Well done to whoever did that. I also love the cups they serve you water in. ( I know that's a weird one but it's true). The servers all were plaid shirts and it's so cute :) Menus constantly change and there's always something new to try when I go there so I can't wait to go back and see what there is. EVERYTHING YOU ORDER IS SUPER FRESH and they use local farms and grocers to make all their menu items. You can actually TASTE the difference. They cook everything with unique varieties of flavors but without excess additives and drowning in oils so that it's fresh and light. Who knew pastas could taste light?!?! My favorite menu item is their gnocchi :) Sooooo amazing! It's all amazing. I can never decide on what to get so I split a lot of things with my husband. Prato, thanks for making me fall in love with flavors!!!!!
(5)
Ah-Lawn-Ugh M.
The must list: Cetrilolo Jalepeno Cetrilolo Prato Meatballs Mustard pasta ZAC IS THE BEST BARTENDER
(5)
Tiffany R.
I love this place! As native Miamian, I really appreciate the vibrant atmosphere. Each time I go to Prato I fall more and more in love with the place. The purees and juices are all made in house which makes the cocktail phenomenal. I tend to be a creature of habit so I do tend to order the same thing each time I go. The menu is very farm-to-table so it does change from time to time. While the calamari was a little salty, I absolutely LOVE the meatballs are to die for! I literally scrape the bowl every time to get the last of the cheese polenta. My favorite pizza is Fiorentina! I could eat that pizza every day. If you're fan of food with spice the Diavolo is the way to go. As far other options, the Short Ribs (minus the apple slaw), and the Mustard Spaghetti are both yum yum. If you are going any day or time between 7-9 make a reservation. I always use OpenTable.
(4)
Lauren Y.
Whatever you do get the Widowmaker pizza! And their grapefruit cocktail. You can't go wrong! Oh and their veal meatballs, so tasty. Even if you're grossed out by veal (like me) these are so fabulous you won't mind! Always good service and lovely to sit outside.
(4)
Stephen B.
I've been to Prato Several times and have enjoyed every experience. Its one of the best Italian places in the area but their specialty is for sure the pizza. My wife enjoys the meatballs and says they are truly the best in Florida. Everything I have eaten here has tasted fantastic so I can tell you that whatever you order, you can rest assure it will be top notch. They have great signature cocktails and their beer selection is smart. Try the truffle fries! This is one of the few places that does it right.
(5)
Kaia T.
I really enjoy coming here for dinner and cocktails. It's best to call ahead for a reservation since this place is a popular spot. Atmosphere (5/5): Very impressed with the country Italian theme. The attire is dressy-casual. Service (5/5): The servers are dressed in checkered plaid shirts to go with the theme and have always been very friendly and attentive. Food (4/5): I would highly recommend ordering the meatball appetizers - the sauce is delicious. The only con I would say is that the meatballs are just as pricey as the regular entrees. The pizzas are great. The Widowmaker is a little different with the egg in the middle. My favorites are Fiorentina and the Margherita. Definitely one of the best restaurants off Park Avenue - a must to check out!
(5)
Theresa L.
The pasta Cacio e Pepe was one of the best pastas I have ever had. Very knowledgeable and helpful staff and a shockingly good wine list for Winter Park.
(5)
Heather H.
I am not usually a fan of Italian food (at least the American version). That being said, I love Prato. I've dined there a few times and never had anything bad. The food and the cocktails are full of flavor and masterfully executed. Is it pretentious? Yep. It is. However, the food is so good, I look past the snooty stuff. It's a bit on the pricey side, but well worth it. I would much rather pay more for a place with excellent food like Prato and eat out less, rather than shell out regularly for lesser quality food. Great service, amazing food, neat plant wall, and excellent people watching. It's a winner!
(5)
Jeff K.
This was our first time at Prato. We were a large party of 10. Walking into the restaurant there is very cool vibe and the staff are very friendly & accommodating. We sampled many items across the menu from the apps to the entrees and the food is amazing To start we had the pizza, meatballs, pretzel crusted calamari, and the escarole caesar salad. Our entrees included the salmon, tenderloin, veal, and several of pasta dishes. Everything was served hot and to perfection. The executive chef Brandon is a master!! our server Shaun helped me select from the wine menu and his choices hit the mark in addition to his great service. When in Orlando this is my go to place!! i was told Prato might open another location in Boca, i am definitely praying for that!!!
(5)
Will D.
-Best place on park ave. The meatballs are crazy good. I feel compelled to write an entire review on the feelings that these meatballs invoke within me, but I will resist. But order them, you won't be sorry. -As mentioned in other reviews the shrimp ravio
(4)
Negar S.
This place is amazing!!! Drinks were amazing, all their dinner options are amazing, ambience/atmosphere is amazing! Love this place and cant wait to go back to Orlando and visit it again!
(5)
Amber H.
Came strolling by this place on an afternoon after a hair appointment. Several people were outside eating what appeared to be fabulous food. I did not have much time but I slipped in long enough to place a to go order for a pizza (don't remember the name and I don't see it on the menu now). It was a dreamy prosciutto and cheese pizza cooked to perfection! I will definitely be back for a real sit down meal! The to go order was quick and the staff were friendly.
(4)
Doug G.
Came here on a recommendation for a great spot in the Winter Park area...it was a very high recommendation, so I walked in with high expectations all the way around...and was a pleasantly suprised when I was blown away by all aspects of my visit there! Loved the rustic and open air feel and layout of the place. Really not a bad seat in the house. If you were sat in the back you had the action of the open kitchen to keep you entertained, if you sat up front you had the large open doors giving you access to both the inside and outside and then if you grabbed a seat at the bar...I mean, you are at the bar, so it could be worse. Food wise, we both ate on the light side as it was an early stop in our night, but after all these reviews I am definitely going to have to go back and try some of this pizza you all rave about! We both had pasta dishes and split the polenta; of course with a side of expertly recommended wine. Bountiful menu, wonderful wine, simple yet intricate design and impeccable service all creating a wonderful overall experience. Definitely will be a return patron!
(5)
Katie O.
Everything I have ever tried here has been awesome! They also have hand crafted beverages that are quite tasty as well.
(5)
Jd R.
One of the coolest places I've been to in awhile. The scenery is pretty cool and the waiters always make us laugh and are personable. The food was outstanding. The pizza with the egg on it was phenomenal along with the Veal Meatballs. Those were the best I've ever had. However, one time the hostess tried to tell my girlfriend she had a fake ID and was very hesitant on serving her, making us feel very uncomfortable. But I really enjoy this place and will always stop by for meatballs if I'm in the area!
(4)
Briana V.
Delicious. Great atmosphere. Their cocktails are amazing. I liked their meatballs, great appetizer. It's a bit pricey but well worth it. Everything we ordered I would get again. You can't go wrong here.
(4)
Geoff B.
Always consistent. Excellent Neapolitan style pizza and freshly made pastas and seafood. Try the squid ink pasta if it's on their daily changing menu. The restaurant is owned by the France family (NASCAR) and is the sister to Luma right down the street. Prato is the place on Park Avenue to "see and be seen". A must go place when in Winter Park!
(4)
Allie G.
My check was as follows: Wine- $9 Pasta- $9 Side of meatballs to go with my pasta- $12 What in the world, Prato???? How exactly is it that the meatballs accompanying my pasta cost more than the pasta itself? Even ignoring the completely laughable up-charging occurring at this establishment, I was incredibly underwhelmed by the quality of food here. The $12 meatballs were overcooked and the pasta was really nothing to mention. The best part of the meal was my wine, which was delicious but, sadly, not exclusive to Prato. Bummer.
(3)
Christine D.
Took Sunrail from DeBary to Winter Park. Had a wonderful experience at Prato. Server was excellent. Food and atmosphere was awesome. Will be going back!
(5)
Uyen D.
third time at Prato and I must say, the widow maker pizza never disappoints. This time around I went with my mom for Mother's Day and we got two different half portions of the pasta (which I enjoy the fact they provide half portions). We got the duck ragu (very similar to a bolognase) and the clams arrabiatta. Both pasta dishes were served al dente and you can definitely taste how the pastas are made in house. I would have to say the bolognase was a bit salty but overall I still loved how hearty it was. The clams arrabiatta was good, hints of lemon and very zesty which all added to the refreshing taste the dish was going for. It may have needed a tad bit more sauce but overall still delightful. For dessert ended up getting a cappucino and we orders tiramisu but the server forgot, which wasn't a big deal because we were both very full anyways. At the end Prato gave out roses to all the mothers which was a nice ending to the meal. Overall, still one of the top restaurants in orlando (while very affordable!)
(4)
Ethan T.
The service and atmosphere at this restaurant in Winter Park is absolutely phenomenal. My widow maker pizza was awesome. This pizza is a specialty of Prato's and has fresh arugula topping along with fennel sausage. The arugula is tossed with a spicy dressing and the pizza is great. The margarita pizza rivals those from Italy. My wife had one of the pasta dishes gluten-free and the team was very flexible and accommodating to her needs. This dish, called the Cavatelli, included a rich cream sauce and was absolutely phenomenal as well. The atmosphere is trendy inviting and warm. The restaurant is almost always busy so I would recommend eating at the beginning or end of the meal period.
(5)
Eljay J.
I've always enjoyed the classic margarita pizza and today I felt brave and ordered the widowmaker..... Now I know why it's the most popular, the widowmaker pizza is yum! They even cut it special so that the middle of the pizza has its own slice topped with a fried egg, it's the first piece I eat :)
(5)
Brandi F.
Since I was introduced to Prato a few months ago, it has become one of my go to dinner or cocktail spots! It is the perfect place for date nights, going out with the girls or a relaxing Saturday afternoon drink. The dimly lit and rustic space is filled with a long bar down the center of the restaurant and tables, high tops and booths down the sides. My favorite cocktail, with its refreshing taste, is the Centriolo and I just discovered the Barrel Aged White Manhattan; it might be the most expensive one on the list but it is worth a try. For food, it's great to order some of their delicious appetizers like the pretzel-crusted calamari (I've yet to find a better one) or the meatballs and share one of their AMAZING pizzas. Their pasta is also just as yummy and can be ordered in half or full sizes. If you are looking to book a dinner party there, I recently discovered they have a great table tucked away in the back for larger parties where you could comfortably fit 8-10 people. It has its own unique lighting and decorations, which make you feel that you are in your own space while still enjoying people watching the winter park crowd. The staff was very helpful in setting up this dinner and called to confirm several times. Keep in mind for larger parties they do require a credit card on file which they will charge a small fee for no-shows on, but from my understanding you can give them the final number 24 hours ahead and not be charged.
(5)
Jennifer W.
I think everything about this place is great. Would I give it a 5 in New York or Chicago? No, but for Central Florida, it's a winner. I have had the pleasure of eating there a few times so I've had the opportunity to try a few of their pasta dishes as well as their pizza. The lobster ravioli and the Mustard Spaghettini "Cacio E Pepe" are both awesome. I like that you can get half orders of pasta. I have a bad habit of not stopping when I should while eating pasta, so this helps me with portion control. The Funghi Pizza is a vegetarian winner for sure. The have a few craft beers to choose from and a decent Italian wine list. After trying most of their wines they offer by the glass I found that the Cantine Valpane to have the best QPR. I would say it's about 90 points. For a restaurant in Winter Park, the prices are fair. I would recommend that you make reservations because this place is always packed. Buon appetite!
(5)
Kari L.
So this restaurant is good. But they know they're good. So therein lies the problem. Like dating a girl who is hot and knows she's hot so now you have to deal with her ego as well as every other bystander who thinks she's hot too. When in reality how hot can she really be? I'll start with the positive and form somewhat of a compliment sandwich. Our server was fantastic. The meatballs are to die for -- you have to order them. Save room for the brussels sprouts -- a sleeper hit. The shrimp ravioli is phenomenal as was the swordfish puttanesca. Others in our party ordered the carbonara and the bolognese and nobody was disappointed with their food. That's not to say that I haven't had better Italian food in my life because I have (see Chiaroscuro, in San Francisco) but that doesn't mean that this place doesn't have a few good things going for it. The ambience is loud and vibrant as you would expect from a popular restaurant in Winter Park. The decor is cool and local. Overall the service was good and every employee we came in contact with was warm and friendly, with the exception of the host stand and the various hostesses who, when compared to their service professional counterparts, were a bit lackluster (which is unfortunate as a first impression). The kid who seemed to be the manager also has some rough edges that need to be ironed out when managing a restaurant of that size, magnitude, and busyness. We went on a Saturday night with a reservation and it still took about a half hour to be seated -- so that can be frustrating, on top of the fact that we were probably HANGRY. To start a dining reservation on a bad note is not good for a restaurant but like I said the rest of the experience really did all it could to make up for it. Would I come here again? Probably not. I think that there are better places both in the area and in the city to which I would return before I come back here. But four stars is four stars and that's means that it was good, and definitely on the better side of average. However for the hype and the price I guess I was just expecting more. Maybe the same logic applies to Oprah's Book Club, where just because something is popular doesn't make it the best, it just makes it popular.
(4)
Jeff D.
First time here. Amazing. Love the food choices. Had an assortment. Starting with diaviolo pizza. Light sauce which is great, pepperoni and spices. We ate everything including the crust. Also had he chicken salad and primivera panini, all excellent. Ambiance is the key as this place has everything from a great bar scene, seating viewing the kitchen to outdoors on the street. Danny was our waiter. Very personable, knowledgeable and just plain good. High marks and it's the true scene on park avenue
Ann Marie was awesome!!! Knew everything about the menu and what to recommend to guests. Def coming back for food and service :)
(5)
B L.
I have been here on three occasions. Service was excellent two times, good the third time. Widow Maker Pizza - very good but it does have an over easy/sunny side up egg in the middle. If you are not ok with a runny egg this may not be the pizza for you. Burger - heavenly Braised beef with potatoes- very good Shrimp ravioli - great, very fresh Meatballs - great, very light and tender Drinks- strong :) Make a reservation for dinner, they get busy.
(4)
Angus B.
Reasons to love Prato: 1. Decor 2. Ice-less water 3. Great bread 4. Perfect Location 5. AMAZING FOOD
(5)
Mike W.
Giving anything less than a five star review of this restaurant is completely unacceptable. A+ food presentation A+ drinks and specials. I seriously wish I could make them this cgood myself. A+ decor and location. Being right off of park ave makes it fairly easy to get to while letting you do things before and after your meal. This makes it a very good date place so next time you're here bring a companion. p.s. the widowmaker pizza is an absolute must try for this lifetime.
(5)
Nick P.
Okay, where do I begin. Well, my farther and I love this place. I haven't had a bad meal here. Although the pizza doesn't have enough cheese on it, it's like a fifteen dollar piece of dough with tomato sauce on it. Other than that this place is absolutely fabulous. All around a great establishment.
(4)
Spencer S.
The dishes have good flavor, but even for an Italian Restaurant they are incredibly heavy on the carbs. Limited protein dishes and incredibly poor service are what bring this vibrant restaurant down to a 3.
(3)
TC N.
Prato is a good spot for date night. I went here for Valentines day dinner and it's a good choice. Drinks are good and the staffs are friendly. $$ sign but it's worth it.
(5)
Kristina G.
A guaranteed great meal and service! Prato never disappoints! The server named Gray is my favorite - he'll recommend the perfect wine pairing or entree that will put a smile on your face. My favorites are the cetriulo cocktail, Widowmaker pizza, the burger for lunch is the best in town, Fiorentina pizza, and the marinated olives. Absolutely my favorite restaurant in Orlando.
(5)
Margaret G.
Wonderful restaurant! Great atmosphere, good food. I gave only 3 stars because there are not many choices if you are pescatarian or vegetarian and have lunch here. Caesar salad was the only choice.
(3)
Amanda R.
Very taken aback by how I was greeted. I was in a larger party and before entering they made sure I understood their "ground rules". They gave everyone rules on how to behave at dinner. Last I checked I was not 10 years old. I have never been greeted in such a way at any restaurant in my life. This pretty much ruined the mood. The only reason I'm not giving one star is because the food was good and the waiters were helpful. I will not say the same for the hostess.
(2)
Jennifer P.
By far one of my favorite restaurants in Central Florida! My husband and I usually get the same items because they are just too good to pass up. Our favorite apps are the calamari and meatball. Our favorite entrees are the mustard spaghettini and fiorentina flatbread. We recently dined there and had one of the best waiters we've had in a long time (Calin). The drink menu is amazing and their martini's are delicious. We've dined there 10+ times and we've never had anything but a phenomenal experience. If you haven't tried it out before, get on that!
(5)
Sergio F.
My wife told me about this place after she had gone to Happy Hour here with some of her friends from work. She said that it was the only place down that strip that was packed. She had such a wonderful experience that we made reservations for Valentine's day. We booked it a little over a month in advance and they were practically booked up, so the only option we had was to take an early dinner at 5:30pm. I wasn't upset at all; on the contrary, I was even more excited about dining here because of how quickly it was booked up. Parking has never been an issue for us here at Winter Park because there are several areas to park. this restaurant is beautiful inside and out. If you dine outside you have a wonderful view of the strip, and around sunset the sky looks amazing. The inside was all wood and earth tones. Very welcoming. The bar can seat a lot of people,which would explain why their happy hours and night scene is always popping. Our server was extremely wonderful and she had a wealth of knowledge of their constantly changing menu. She explained to us how Prato came to be, and their concept of fresh dining. The wine menu was moderately priced with a great selection of all styles. Our server brought us freshly baked bread to dip in, what has to be, the best olive oil I have ever tasted before. One of my classmates works at Prato and he told me that the olive oil is one of the best in the world and it's extremely expensive. We decided to go with a red blend for dinner, so our server highly recommended the Gran Passione. At $36 a bottle it wasn't bad at all. For apps we had the Prato meatballs which were incrediballs! (sorry...I had to.) Full of flavor and cooked to perfection. You can tell these were made from scratch and not pre-made in the morning and left under a heat lamp. We also order the Red Wine Marinated Olives. They were absolutely delicious. Some of them have pits so be careful biting into them. I would share this app for sure because as small as they are they will fill you up. My wife had the Shrimp Ravioli and she knew better than to offer me a piece, because that one piece would eventually become half of her plate. I'm usually first to finish eating but she was right there with me. :) I know that plate was phenomenal. I had the Short Rib "Brassata"...it fell apart as soon as I put my fork to it. Unquestionably superb! Every bite was just as good as the first one. So many different flavors working together I couldn't believe how good this dish was. At this point into our dinner we are talking about whether we have room for dessert or not, but once the server said "Canoli", we were sold. I was hoping they'd be as big as the canolis up north, but they were about half the size with twice the flavor. All in all, Prato undeniably surpassed my high expectations that my wife initially set for me after she hyped the place up. To add to the experience, one of their employees called me the next day to make sure we had an incredible experience. That is service!
(5)
William S.
The best made from scratch Italian you will find in central Florida. Try the meatballs and snapper as appetizers.
(5)
Roxanne L.
Came here with Rhea P. for dinner on a Thursday night - just got home actually! Well, I looooove the decor (the greenery and the torches), the open kitchen...everything is awesome! Our server was John and he did a good job briefing us on the menu and specialties. I loved the fact that a lot of the produce are from local farmers and the menu is fresh and made daily. So I ordered the Ahi Tuna "Grigliato" and the Marinated Local Beets. The tuna was amazing BUT I really didn't like the hint of mint nor the fennel but I must say the fish steak was phenomenal! I really enjoyed the beets salad but the marinated lonzino is a bit too salty for my liking - I like my salad light. The beets are fabulous though! :) For dessert, I had the ricotta cheese cake because the idea of having passion fruit in there was just too tempting to pass. I must say that this is really bland and while it is good and makes me feel guilt-free I feel like I was devoid of the decadent side of things. And you must have strawberries in every bite or it's way too plain. Also, I like having my cheesecake cheesey and I enjoy the crust. This - as you can see in the picture I've uploaded - doesn't have crust. I was quite sad. However, the tiny bits of scattered streusel was very rewarding when you get to it! I just wish there were more crunchy goodness. I'm trying the shrimp ravioli and tiramisu next time.
(4)
Yelnatsa R.
Classy, interesting restaurant space. Service was "above good". Meatballs were great! Trout was great! Shrimp stuffed lasagna was great! Outdoor dining was great! Great place!
(4)
Madison H.
I love this restaurant. The meatballs and the mustard spaghettini are absolutely incredible. The atmosphere is great, located right on Park Ave. highly recommend for any occasion.
(5)
Aldo F.
#NAME?
(4)
Angeline B.
Ugh. Just. I couldn't say enough about how damn sexy this food is. If you're looking for classical, home style Italian, this is not the place. If you're looking for romance, great atmosphere, and just food that's like sex in your mouth ; this is the place. Get a meatball, you won't be disappointed. I'm a pasta lover and the menu changes everyday, so for the times I've been it's been different, but absolutely delicious. The first time I was nervous to get out of my comfort zone but I'm so glad I did because I didn't know food could taste that good. The service has always been great. Our servers know what's on the menu, and are awesome with recommendations. They are always friendly and it's not a long wait for food.
(5)
Michael M.
The snootyness of this place is off the charts. Food - ok/average - portions are a bit small. Prices - extremely expensive for what you get Service - Lousy. Hostesses have an extreme attitude. Additional, I asked the waitress to change one ingredient on my pizza and they refused (with an attitude). No customization and no concern for customers. Atmosphere - ok, but very loud PASS.
(1)
Regina K.
One of my absolute favorites. This modern Italian spot is very fun for drinks and tapas. The inside decor is has an eclectic gastropub vibe and the open kitchen concept is very cool with an open brick oven for the pizzas. Definitely recommend the olives as an appetizer and the mushroom pizza. Can't wait to come back here!
(5)
Krizia L.
Naturally, dining experience starts with the hostess, for me at least. and quite frankly, I've had a RUDE one at Prato!!! My first time here, it was my sisters graduation and she STRONGLY recommended to eat here since she loves this place. It was really busy and we had a party of 9. Long story short, when i was trying to clarify about the reservations and tables, she would give me an attitude and answer back smartly. Lastly, the thing that really took me back was when we agreed to the 3 split tables, she said " are you guys going to be done by 8? Coz i have a reservation for those tables ". Excuse me? Basically said, oh you guys don't forget to hurry up and eat. Why would you say that? Is their business Better than mine? Thanks a lot. I understand the reservation part. But she could've said it differently. For the sake of my sisters love for this place and her graduation day , we ate here. Our waitress Devyn was awesome. So patient and polite. Knew the menu well. Food came really fast but, it was warm not hot. We ordered the Diavolo pizza ($16) and the mustard spaghettini ($9). The food was just okay for me. I liked the spaghettini better than the pizza. However, i don't agree with the portion size and taste for the price. But that's just me. The restaurant's Ambiance was undeniably beautiful. Rustic brewery vibe. But personally, with the rude Hostess, split tables, warm food and okay food, i didn't have much of a good Experience, on a special occasion dinner. Maybe you might have a different Experience. But me? I will most definitely NOT be a repeat customer.
(2)
Frances F.
Came here for lunch for a work event so it's already fun fun fun. We had a corner table in the back so I had a chance to check out the pizza oven chefs doing their thing. It took them way too long to put bread and butter down at our table. Seriously. After we ate, they finally got around to the bread and butter. We were asking for it throughout lunch. I would prefer a man-bunned server to these guys. (Didn't like the service.) Love the half potions however. The food was kinda yummy. I think it's biggest draw is the location, unfortunately.
(3)
Gigi B.
Food is always absolutely amazing and that is not to mention the drinks. Whoaaaa the drinks are the best here!! It has a fun artisan feel and all the employees were plaid shirts of their choosing so I recommend not wearing plaid when you go there ;) Widowmaker pizza has an egg on top which is perfect to dip the crust!! You can't go wrong with anything on the menu!! Service is perfect, they check on you but usually don't barge in at the wrong moments!! Probably the best restaurant on park ave!
(5)
Youssef A.
Oh fuck, the pizza here... Let me tell you something and ill keep it short. The pizza here was so delicious that instead of splitting it with my buddy i ended up ordering one for him and eating it whole instead. I even payed for it shittt, wasn't touching my pizza. And the pasta!! I was honestly going to American pie the pasta if you get what i mean, Part 1!!! Look I've tried good Italian and I'm pretty credible since I've spent 3/4 of my salary on eating out & and this is definitely some of the best crafted italian I've had. Anyways go! On a date, with your mother, by yourself, who gives a shit, food taste the excellent everytime! Thanks Prato!
(4)
Kevin N.
The interior of this restaurant had me in awe. From the layout, to the wall decor, and even colors had me admiring. I don't think I've ever wrote anything about a restaurants' interior before. The front of the restaurant had natural lighting beaming through the roof while the other half was dimly lit. Awesome contrast. Then the bread and oil hit the table.. Meatballs is a must if it's your first time trying. Best meatballs I've ever had the pleasure of tasting. I could and would eat these all day, but it's &5 per meatball? You see, the way my bank account is set up...(Kevin Hart reference). The Widowmaker Pizza was good. Yes, just good. Every time I took a bite I felt like it was missing something. More sausage would be a good start. It had me playing I Spy searching for sausages. The crust was pretty boring so I didn't care for it. Otherwise, the Widowmaker was baked perfectly with the appropriate blend of sauce and cheese. Nice touch with the farm egg as well. But I'll try another pizza next time. Green Garlic Cavatelli with LQ specs, peas, asparagus, and carrots was divine. This dish is the perfect poster boy for the farm-to-table movement and how spectacular it is. I was praising the damn peas for god sake! I could taste the quality of each ingredients and how perfectly they compliment each other like a couple on their first date. Oh, and the asparagus couldn't be cooked any better. The service overall was pleasant. Nothing to brag or complain about. That's the best kind of service though. I'm excited to come back to try different items!
(5)
Jc G.
The ambiance is excellent, food is delicious. There concept is nice. We had a delicious calamari, the meatballs are fresh and delicious. Many rave about the pizza, so we ordered it! Great choice. You can't go wrong with any choice here. If you can eat here. Excellent place! You'll love it. I actually just finished eating and then we ordered dessert! OMG!!!! We haven't had a better meal ever! Waiter JASON, you know your profession. EXCELLENT SERVICE!!!
(5)
Stew M.
Great fresh menu... If you like fresh food and challenging your taste buds, you will like Prato
(4)
Stephanie G.
I went to Prato last week while I was in Orlando for work and had an excellent experience! Not only is the restaurant beautiful on the inside, but the service is absolute perfection and there there wasn't one thing I tried that I didn't like. To start, my friend and I ordered the Prato meatballs and salume arancini. The meatballs were TO DIE FOR. The arancini were good, although they weren't the best i've had. When then shared the Widowmaker pizza which was extremely flavorful, and one of the best pizzas i've had in a long time. We were torn between the widowmaker and the Diavolo, but were extremely happy with our selection. For dessert we shared the tiramisu which was delicious. I accompanied my dinner with a $15 glass of Super Tuscan wine which was worth every penny. Next time i'm in Orlando, I won't hesitate to return to Prato.
(5)
L B.
Hands down our favorite restaurant on Park Ave. or Winter Park for that matter. The food is always consistent and love the wait staff. We have a hard time ordering something other than the Fiorentina pizza and red wine marinated olives...we never tire of theses two dishes. We also really like the Chopped Chicken Salad and meatballs. Most weekends you must make a reservation at least a week in advance.
(5)
Kay Y.
Prato gives you italian food in a way that you would never think that is italian food. Is this 'real' italian food? I don't know. It's good though. C'mon I'm Asian but when it tastes good, I eat it! I've been here for brunch, lunch and dinner. All the times were very good. We had this one problem one time with a fish that wasn't the freshest it can be but they removed and took care of it. The menu changes often and gets printed pretty frequently. It seems to me their pasta offerings changes a lot and there are many different styles. Though, there are some main stays for lunch and dinner though. For lunch, their pastrami panini sandwich was amazing. It was crispy and salty and the beef was super tender. At dinner time and only available at dinner of the favorites that I love include their beef carpaccio. It's piled high with micro greens, shaved cheese and a soft poached/boiled egg right in the center. The beef is slices paper thin and fresh. It is fantastic. Another one is the PEI mussels with their briny wine broth and toasted bread. A few things that can order all day are like the pizzas and pastas which i've seen on both menus. All time favorite of many people is the Widowmaker and there is lots of things to like about this. The soft boiled egg in the center, sausage, crispy crust baked in what smells like from a fired oven. Then their pastas are fresh and cooked to al dente. Get the meatballs. I know its 3 meatsball for 12 dollars. Get it anyway. It's a blend of meats and seasoned well with a creamy polenta as the bed for them to lay on. You will thank me later. The service is on point and very professional but casual. Decor is simply rustic and industrial looking but warmed up by the brick and flames with wood beams. Great for date night, lunch with friends and are able to accommodate intimate gatherings. Not a quiet place so speak up.
(4)
Crystal M.
Stopped for a late night dinner on Friday. Prato got us seated with no wait. Food and wine were delicious as always!
(5)
Matthew M.
I have come here a few times with my colleagues when i travel to Florida and i am never disappointed. Awesome location in Winter Park with a Full Bar and Fantastic Food! The Staff is knowledgeable about the menu and they even have Gluten Free options. Everything tasted fresh and made to order. Can wait to come back here. Make sure to make reservations ahead of time.
(4)
Chris S.
Go to place for Italian in Orlando. That's it. No other fluff. Go there and order a ton of food and walk away happy. Legit.
(5)
Donnie H.
Great place to meet and have a relaxed dinner, staff very friendly and the food excellent.
(5)
Heather T.
Not worth the hype. The service was slow, the food was average, and the prices were outrageous. I wanted to try one of the delicious looking pizzas...Ok, $15 for a 12" pizza is steep, but this place is fancy, so I will splurge. Can I have some of the delectable sausage added? Only for $5 extra!!!!! WHAT?!?!?! Nevermind... so I switch to the famous widomaker pizza, that comes with the finest and rarest of pizza sausages. In 3 slices I think about 3 bites contained sausage and I wasn't impressed. Won't be going back here without a sugar daddy, or to play pretend celebrity.
(2)
Enit S.
My friend and I wandered in here after having gone to the Farmer's Market, Saturday at lunch time. There were a few open tables and for some reason the server led us to the one that had no shade whatsoever in 92 degree weather so when we asked if we could be seated in one of the empty ones with shade, she kinda gave an irritated huff and put the menu's down on another table and swiftly left; glad to be rid of us. My friend and I joked about her attitude but I was a bit worried that this was the beginning of a horrible meal especially when the waitress arrived and she seemed either irritated or tired;maybe both. We were very kind and polite and eventually her demeanor did cheer up but just so you know; these are the reasons why they didn't get a full 5 starts from me, for what it is they should endevour to be a little nicer to customers. On to the important part: The food. The first thing they bring you is a small dish that contains some incredible tasting olive oil. Fruity, flavorful, I would have really just drank the olive oil by itself and forgotten about the bread which was just ok. I decided to be adventurous and try the Squid ink pasta with calamari pieces scattered through it, and let me tell you; this thing was a masterpiece. I'm sitting there just in awe of how delicious this dish was. The waitress and server could have moved our table into the full heat of the sun and I wouldn't have cared at that point, all I could focus on was how wonderfully cooked the squid was, absolutely perfect, flavorful, and the pasta itself was subtle and not overpowering at all when it came to the squid ink. I would gladly order it again in a heartbeat. My friend had the tomato and eggplant soup which she said was good but she didn't seem all that dazzled by it like I was with my pasta. I'll come again for sure because that pasta peaked my curiosity about how their other dishes fare; I'll do an update at that time.
(4)
Melissa S.
One of my new favorite restaurants by far! I went for lunch on my birthday and was very impressed by the atmosphere and the food quality. I love that the food is locally sourced, fresh, and TASTY. I will be coming back soon for sure!
(5)
Angelina C.
Our friend recommended us to come here, and he is from Naples. I can see why it was recommended to us. The pizza was incredible, as we have been to Italy before, it is the first time in the USA that we have had something that reminded us of the authentic pizza we had when we were in Italy. The pasta was also equally as amazing.
(5)
Lena H.
Good pizza, awesome meatballs! Our mussels was good but the bread with it was hard and they ran out of their regular bread at the beginning of the meal. Thats why it's 4 stars. Because Im.a bread gal. Food was good though!
(4)
Adrianne P.
Orlando food doesn't get much better than Prato. Prato is my go to place when visiting Winter Park. A staple of mine is always the Widowmaker pizza. Don't be hesitate to try it because there is an egg in the middle, it is really eggcellent! ;) And for $15 you can easily split this pizza for two. We always pair our pizza with one of their beers. I'm particularly fond of their nitro tap beer. All that for a meal and drinks under $30 is pretty good, especially for Park Ave. P.S. - Don't forget to try their meatballs. You get three decently large meatballs for $12 and they are mouth watering!
(5)
Zachary B.
I was excited to try this place, having learned about it recently (I don't get out to Winter Park all that often!). I went with four other friends so I was able to try quite a few different things. Things started off with focaccia bread strips and olive oil - simple but good. The first dishes out were the Roasted Nardell Pepper & Corn Soup - I only had a small taste but it was very good, and that's coming from someone who never orders soup. It was mostly pink in color with a nice savory smokey flavor (without being over the top). I opted for two half portions of pasta to try as much as I could, so I went with the Mustard Spaghettini Cacio E Pepe (a favorite based on my Yelp research) and the Egg Garganelle. The Mustard Spaghettini was very good, although I liked the Egg Garganelle much more. It was a really cohesive balance of crunchy bread crumbs, soft pasta, savory and salty chicken liver, topped with balsamic. I was pretty apprehensive about chicken liver but don't let that turn you off, this was a stellar dish. The Mustard Spaghettini felt a little overpowered by the ham/bacon flavor of the speck. Perhaps I was expecting too much and had over-hyped it from all the reviews here. I was also able to try the Polenta with mushrooms which was equally fantastic. In fact everyone at our table loved this dish! Along with our food our server was able to recommend some wine to pair well with these which was helpful as the wine menu doesn't drop any hints for anyone looking for guidance at ordering. No problem though, as the three of us that got wine all liked what was suggested to us. With dessert I opted for the Passionfruit Curd which, while tiny at $6, was worth every penny. This was far and away my favorite dessert. I was also able to try the Tiramisu which was disappointing - it was good but tasted like it was from the Olive Garden, and for the tiny amount you get I claim this dish a bust. Next I tried blueberry sorbet which was very good. When I go back I have my eyes on the Chocolate Crostata which we didn't end up trying. Our server was very accommodating and answered all of our questions, which for us was a lot, since we needed a lot of help decoding some of the ingredients. The decor is very well done - the only snag here was our table in the back, which was a little awkward to maneuver around the high plush booths. Very nice looking, but perhaps a tad bit too ... pretentious? The biggest question of any restaurant review, however, is this: Would you go back? Not everyone at our table agreed that they would, but Prato gets a yes vote from me. I can't give it a out-of-the-park 5-star review however - the food was excellent but ... just not _quite_ at the mind-blowing 10/10 that I get from other restaurants in Orlando like Cask & Larder. But definitely go and see for yourself. I still need to go back and try the pizza!
(4)
Sally G.
The Capagna and Caesar salads were delicious, albeit very salty. Both the Diavalo and Funghi pizzas were delicious as well, although given the size of the salads, we could have easily shared one. My 3 year old had the meatballs and they tasted amazing! Our dinner was $75, so not exactly budget if that's what you're looking for.
(4)
Marshal R.
Prato is a rustic-style Italian restaurant that focuses on sourcing their ingredients as locally and organically as possible. When you walk inside you'll notice a huge chalkboard on the right with the outline of Florida indicating all farms they get their produce and proteins used in house. The cuisine is phenomenal. I highly recommend the Mustard Spaghettini (if you're in a pasta mood) or the Widowmaker (if you're looking to share a dish). Pro tip: Ask for a side of their hot oil to dip your bread and/or pizza in.
(5)
Andi P.
5 Stars for excellent service, local ingredients, and phenomenal food! The menu changes daily, but there are a few dishes that are always present (fan favorites!). One of those is the Widowmaker Pizza which features caciocavallo, hazelnut romesco, fennel sausage, and a farm egg right smack in the middle. The other day I also had the pleasure of tasting the sweet potato soup which was heavenly! It had a spicy bite to it, but it wasn't bad (I can't take too much spice). I wasn't overly hungry but there was not even a drop left! I also tend to order the half-portion of pasta when I go for lunch. It is priced under $10 and it plenty for me. Plus, where else can you find gourmet hand-made pasta for that price? (you know it's hand-made because they have a window looking into the room where the chefs prepare the pasta! I would be insane not to mention the decor and overall feel of this restaurant. It has a full plant wall and the servers all where flannel. It is walking that fine line and landing on the non-obnoxiously hip side. Beautiful attention to detail means there is plenty of gorgeous wood, metal, and exposed Edison bulbs. In conclusion, I'd like whomever did their interior design to design my life. And finally- the service. Last time I went with a group we had the most lovely server, Willa. She was kind, knew every detail about every dish, was funny, and I can't tell you how many times we mentioned how great she was after she left the table. This is big, because you can have all the great, locally-sourced, hip food you want, but if the service isn't there you might as well be serving canned pasta. SO glad they focus on customer service!
(5)
Kathryn B.
Go to Prato! If I was stranded on a desert island and could take only one thing to eat - it would be the bread from Prato! :) My other favorite things about Prato: The pizza- light, crispy crust, fresh herbs- try the Widowmaker with caciocavallo, romesco, fennel sausage, and an egg. Yes. Really. Order it! The music playlist - 80's, and 90's art sound The fresh pasta made in house- try the red wine casarecce with duck bolognese, foie gras and porcini The atmosphere- fun, lively, casual, elegant, family-friendly, sophisticated The bps - the beautiful people. Be one of them:)
(5)
Meghan S.
Seriously... why did it take me so long to try this place out?! If you take a look at my profile you can tell I like to try out different restaurants and this is probably one of the best I have been to period (not just orlando but also my experiences in Chicago as well as south FL). The environment and staff are friendly and welcoming and the food is so fresh and amazing. It is seasonal but I will tell you about what we had incase the options are still available. We started with the sardines with some type of cheese on bruschetta... this was salty and had just the right balance of ingredients. I then had the house side salad and my date had a strawberry mixed salad. Both were beyond delicious. My simple house salad had just the right amount of dressing and a perfect combination of salty/sour/bitter. The strawberry mixed salad my date had was something else... the strawberries were perfectly ripe mixed with the soft cheese in the salad... hold on I'm salivating just thinking about it. I then had a short rib stroganoff dish that was a small serving but the perfect amount once you ate it. The pasta was fresh and the meat melted in your mouth. My date had a salmon dish that was also insanely good. I definitely recommend everyone trying this place!
(5)
Ben S.
This place is an embarasment to park ave.. i have lived on tbe avenue for nearly 6 years and i have yet to have such a horrible expierence.. came in tonight for a glass of wine. And ordered the wisowmaker, first mistake is staying after it took 10 mins to get my glass of wine!! Anyway needlesss to say i never gkt my flatbread.. very sad b.c the location ckulsnt vst better
(1)
Emily M.
Have you ever had pasta so good you wanted to cry? Welcome to Prato. The atmosphere is so nice to converse in because the noise level is only moderate. It's dark with warm lighting. Great romantic date night restaurant or for a night out with friends. We walked in around 7:30 and were greeted warmly then seated promptly. Our waitress, Allie, was extremely helpful and attentive. She made our experience great. She was on top of her entire section, with a smile on her face. My friend and I had plenty of questions on the menu and she answered every one thoroughly. Other server staff cleaned our tables and ran our food out. The bread is fantastic. It has a strong olive oil flavor and you can tell that it's fresh. Everything is made in-house. The menu has plenty of interesting ingredients. Our food came out extremely quickly. I thought for sure it would take longer in such a filled restaurant. Very impressive. The pasta. The pasta! The texture is different and I can't quite describe it using any words other than delicious. The flavors blended perfectly. Outstanding food, ambiance, and service.
(5)
Ashley J.
First date night in WInter Park. just a few days after our move. Cocktails are delicious. Nice selection of wine and beer too. The meatballs are yummy and the pizza is worth returning for. the service was excellent. We enjoyed drinking at the bar and then dining in the back where we could watch the kitchen in action. (Always the best seat in the house for a food lover.) The crowd was an interesting mix. Families, first dates, business deals/colleagues, and a lot of bottle blond, botoxed 40-somethings with gray-haired 60-somethings. Hey, it's Winter Park.
(4)
Punya N.
We came to Winter Park for lunch and chose this spot based on the many great Yelp reviews. It was the late afternoon of a weekday, and the restaurant was not too busy. We were seated promptly and our waiter (with a great big handlebar mustache!) took our orders quickly as well. We ordered the caprese piadina with salad, the oven fired mushroom panini, and the ravioli (not vegetarian!). The interior of the restaurant was charming and very rustic. The restaurant prints new paper menus for lunch and dinner each day, because they make slight changes to the menu daily and seasonally. The caprese piadina was HUGE - one of the biggest sandwiches I've ever eaten. It comes in halves, so it can easily be split between two people. It was a little difficult to eat, with dressing dripping from the bottom, but it didn't bother me that much because of how tasty the sandwich was. The bread was soft and flavorful, and the sandwich was stuffed with veggies (not just tomatoes) and fresh cheese. The salad that the sandwich came with was covered in a similar dressing and had nuts in it, and I almost liked it more than the sandwich itself. The mushroom panini was a more standards sandwich - on square bread, grilled in a panini press. I have a hate-hate relationship with mushrooms, and this was one of those items that distinctly tasted like mushrooms (there was nothing to mask their flavor). This sandwich also came with the same delicious salad, though. The ravioli portion was pretty small, and although the sauce was creamy and the ravioli was cooked to perfection, I wasn't as impressed with the pasta as I was with the caprese piadina. Perhaps if I hadn't eaten the caprese, I would have more to say about this ravioli. Bottom line: I would come back, if only for the caprese piadina and the salad!
(4)
Kay W.
The atmosphere of this restaurant was beautiful. Went here with a friend for dinner and we had an awesome time. The food was delicious and the tiramisu was to die for. Would definitely recommend to anyone that loves Italian food. :)
(5)
Ana S.
Amazing atmosphere and food, service was also great!! I love the fact that they buy everything from local farms and are very conscious about the importance of that. I will go back over and over to Prato's .
(5)
Tiffany Y.
This is one of our favorite restaurants in Winter Park! Highly recommend the cucumber martini, the meatballs (we order a few orders of these!) and the Diablo pizza! Highly recommend! Definitely make a reservation!
(5)
Jennifer P.
Came here for brunch on a Sunday. Had a PBR in a paper bag which is really fun. The chick pea appetizer is very good. It's lemony and a small hint of spice to it. We also had the diablo pizza which is spicy but very good and we also had the widow maker which was the best! It even has an egg in the middle. Overall this place is great and I would come again and try their dinner.
(5)
Amanda C.
I had been wanting to check out Prato for a long time, but finally made it tonight with some girlfriends. The space is very nice, we had a table right next to the open wall on Park ave so it was indoor with air conditioning but felt like open air seating. We were there at happy hour but they don't have any specials. However everything on the menu sounded delicious. They have a large Italian wine selection and about six specialty cocktails. I started with a cocktail that had tequila and was very refreshing. We all split the widow maker pizza after reading the reviews on yelp. It didn't disappoint. The runny egg in the middle made it unlike any pizza I've had before. Also tried the lemon pasta with mint which was very well made. For dessert, we had the chocolate cheesecake and the lemon blueberry pie. The cheesecake had a dark rich chocolate flavor but the portion was pretty small and just didn't seem cheesecakey to me, more like a custard. The lemon blueberry dessert was wonderful Overall Prato served very high quality ingredients that are locally sourced and had a great drink selection and I will definitely be back.
(4)
Brett S.
If I was granted a last meal on earth, I would have it at Prato. I have tried a wide variety of their menu and everything is delicious. I especially love the Widowmaker pizza. Sit in the back of the restaurant and watch the chefs make your pizza while you drink one of their many tap beers. They have a pretty good selection of stout beers.
Good food, but the service and training is a joke. How many times do I really need to be told when the kitchen closes? Took forever to get the check because the server was busy doing side work. Plenty of staff and managers sitting down eating in the back. Food was good, but only two stars because the service was a complete joke. If the owners knew how their relatively young staff was representing them to the clientele they would be (or should be) appalled. The last guests should be treated the same as the first guests.
(2)
Gabe M.
Prato is, by far, my absolute favorite Italian restaurant in Orlando. The Ragu Is my favorite dish, which I typically order a 1/2 size of so that I can order another 1/2 of an entree I haven't tried. All pasta is made in-house. Definitely worth the price if you want amazingly tasting food. Oh - and get the meatball appetizer. You will love it. :-)
(5)
Aaron H.
Far and away my favorite restaurant in Orlando/Winter Park. Cozy, unpretentious ambiance, whether you want to dress up or keep things casual. The interior decor and lighting are warm and pleasant, and the service has always been top-notch. The first two times my wife and I went there (during their inaugural year), they ran a few minutes behind on a portion of our order. On both occasions the manager approached us to apologize before we had even noticed that they were running late, and offered us the dishes for free. Needless to say, we've been going back ever since, bringing new customers with us every time. Prato makes the absolute best organic pizza I've ever had. Do yourself a favor and SAVOR the Widowmaker! And that polenta... simply fantastic... rich... melts in your mouth. I'm not a fan of olives at all, but their ricotta crostini made me a believer. Sure, the prices add up... but it's completely worth it.
(5)
Dan B.
My wife loves this place - the Diavolo pizza and Escarole Caesar are her go-to dishes.
(4)
Aj P.
This place looks amazing on the inside and out! The atmosphere inside is amazing and well kept. The pastas here are extremely delicious. The pizzas? Equally amazing! The best calamari I have ever tasted, and couple that with the best meatballs I have ever enjoyed. Sweetest staff ever, even sweeter desserts! Definitely will return, and its the perfect price for the food. I didnt even care what the check said when it arrived, the experience was priceless authentic italian food!
(5)
Audrey N.
We went for a stroll after the museum. It was a really nice day to be out. I really wish San Jose had an area like Winter Park. After it got quite hot so we went to Prato to watch the game and quench our thirst. A beer and a cocktail, nothing really special. We did order the Widowmaker... we love egg. But I LOVE pizza so that was a must order, the best of both worlds. Needless to say it was delicious! Service was good. The hostess was more than accommodating. Our bartender was also from the bay so that was also a plus!
(4)
Olivier L.
Not just the best, the only good Napolitan pizza in Orlando as far as I know. Don't be fussy, try the Margherita, it's a classic. That's how you judge a good pizzaiolo. I haven't had much else, so I'll keep my review short. The setting at Prato is excellent, the menu concise and elegant and the staff looks like they know what they're doing. PS: the knife given to you with the pizza is silly. Ask for something sharp because the way you eat Napolitan pizza is with a fork and a knife. The crust is fair game if you're tired.
(5)
Alex S.
This place is perfect. Must try the meatballs!! Also, the pizzas are amazing. Tried the stuffed gnocchi - ridiculous. And then the pumpkin budino (panna cotta) dessert... Heaven. Not to mention the amazing bartender who recommended it all, Tommy! This place is a must try if you're in the area.
(5)
Jackie B.
Really do love this place. The atmosphere is awesome, the food is delicious (meatballs are the best I've ever had), and the servers are very knowledgeable. I love the plant wall and the open kitchen. Be sure to get the meatballs, any of the pizzas, and even the sandwiches are great. Great place for a group, too! They have sidewalk seating, which is great, but I like beting back by the kitchen. So many cool things to see!
(4)
Tomi G.
Our first time at Prato and we were amazed by a number of things. First the food (duh lol). We had the tuna tangerine appetizer. Wow, a culinary delight beautifully done. We also had the meatballs, they were good, we liked the veal in them but sorta "meh" from a wow experience perspective. We had the margarita pizza and the fungi pizza - both all 4 of us rated as 5 stars! That is a rarity with my dinner group. Moderately priced, a 6 slice roughly "medium" (the only have 1 size) pizza was $15. A great price from our view. The atmosphere was lovely... Warm feeling was inherent. Very busy last night but shockingly the noise level was pretty low... None of us had to raise our voices to enjoy the conversation. I made reservations... Glad I did. Last... And u may not believe this... But they called me the next day to ask how our experience was!!! I can't remember the last time anyone did that... Including Ruth's or fishbones or wherever. It's a rare day I give anyone 5 stars... But I feel obligated to... And we will definitely be back!!!! Tomi
(5)
Leighton L.
This place is good but always packed. You need to make reservations in advance. I enjoy their pastas and carpaccio is my favorite here. The dessert is always delicious too.
(4)
Arnulfo V.
Love Prato! The atmosphere was vibrant, rustic and contemporary. The food was amazing. Great flavors from start to end. We started off with the pretzel crusted calamari which was perfectly seasoned and was cooked just right, we then had the Prato meatballs. This meatball makes me laugh at other meatballs. For pasta we had the Spaghettini which is to die for and a must have if you come here. We also ordered the Laughing Bird Shrimp Ravioli which again had some incredible flavor and we finished off with a Widowmaker Pizza. It had an egg in the middle! This is another must have at Prato. Drinks were on point, the staff was very attentive from the bartender to our server to the front house staff. Highly recommend Prato and we are making this place our new favorite place to eat.
(5)
JoAnn C.
THIS WAS SO AUTHENTIIIIICCC!! I wouldn't really know because I've never been to Italy but after eating like those frozen bakeable lasagnas all my life and then coming here... *-* The food is so good!! I blew a big chunk of my Disney World paycheck here when I was in Florida and really needed to get out of the Orlando WDW area lol. I took a chain of buses to Winter Park and just walked around and ate whatever I wanted until my reservation at this place. So worth my almost 50$!! I had the Beef Carpaccio, some kind of ravioli, and gnocchi.. I always have and still hate gnocchi, but this was such authentic gnocchi that now I can actually say I hate gnocchi without wondering if my view is skewed from eating bad gnocchi all the time. After looking at the receipt, the Beef Carpaccio was the most expensive, but also super memorable :3
(5)
Nhi P.
Amazing food. Amazing atmosphere. Amazing service. Prato is probably one of the best eating experiences I've had in Orlando so far. I can't believe I've walked by so many times and never gone in; what a fool I was. The food was amazing. For starters, we ordered the meatballs after hearing others rave about them. They didn't disappoint. There was so much flavor! And they they were surprisingly filling; I was feeling full after one meatball. Darn you, stomach; why cant you hold more?! For our entrees, we ordered pasta (he had the tagliatelle and I had the pancetta). Both were amazing; I really loved my dish and the texture of the noodles were amazing. The half portion size was perfect for tasting, but I definitely recommend the full serving if you're hungry or skipping out on the appetizers. At the end of dinner, I felt ready to explode (from happiness and from the yummy food), but you always make room for dessert. Always. My friend had the strawberry gelato and I ordered the tiramisu. The only thing that could have made dessert better would have been a larger serving of the tiramisu. I could seriously eat a whole pan of the stuff -- it was THAT good. Wouldn't even care if you had to roll me out of there. Really wouldn't. :P The atmosphere was casual and trendy. It was very warm and industrial -- exposed brick, wooden surfaces, metal chairs, etc. It didn't remind me of an Italian restaurant, but it was beautiful in its own way (and possibly better than if they had decorated it in traditional Italian-restaurant style). You could have gone there for any occasion: a date, group dinner, pre-gaming, etc. There's a large bar in the center of the restaurant that's stocked with a good selection of alcohol. You could even watch the game here (tv, full bar, good food -- what more could you ask for?). Our server, Jessica, was great. Super funny and cute; and very well-versed in the menu. She was ready with suggestions about the food and beer and she never let our water jar go empty. :) I recommend anyone hitting up Winter Park to pay Prato a visit. I know I'll be back, and I think I'll try out the pizza next time.
(5)
Tom G.
Good pizza and cool how they buy everything from Florida. I would give it more stars, but we encountered and extremely rude waiter that handed me something I didn't order then copped attitude when I told him it wasn't for me.
(2)
S D.
Very cool place in Winter Park. The creativity of the menu and the service is impeccable. It is truly a farm to table experience with a daily menu. There are some keepers, but the menu changes based on feed back from the servers. Our serve Gray was amazing. I would enjoy returning on my next stop to the Orlando area. It would be worth going out of the way a bit particularly for a group.
(4)
Albert P.
Very cool looking restaurant. The food was excellent. Loved the pizza!
(5)
GurleGurl S.
We arrived to this location at the end of our bar/restaurant crawl. The only items that were available were the pizza so we grabbed our last round of cocktails, beer and for me the infamous DD I had a pineapple juice and pizza, which was pretty good. I love the decor, specifically the industrial ceiling, comfortable bar seating, potted plants on the wall and some of their lighting fixtures were sick. Added bonus: you have to appreciate the little piglets on the wall on the way to the ladies room. Oh yeah...the service from the evening staff was GREAT!!!!
(4)
Josh H.
Well it is an honor to get to write the 300th review for this restaurant on Yelp... First, wow, as you as you enter this establishment, you realize you are in a whole other league, a league of restaurants that quite frankly is hard to find in Florida or outside. The space is gorgeous, simply a stunningly put together quite large and extending room is full with cool features, interesting choices everywhere and to me all of them hit the mark, great design and room layout with a great bar streaking down the middle. But this is no "bar food" despite the option u do have to sit there, and im sure the food no mater where u sit is the same as it was for me... The best damn meal since ive moved to here in July from Philadelphia. I am a trained cook and got my culinary degree there, and i am a bit of a foodie and have incredibly high standards and i choose my places with patience and financial consideration (because i am a cook) and i cannot say how deeply pleased i was with my experience with Prato. I will try and probably fail to not bore you with the details, but here it goes... Our server was great, Jessica, she told us all about where the food is sourced (all local) where they can, and about how best to order, there are many options. She was fantastic, simply put. Then... my decisions (food) started arriving and that my friends is where i started getting quiet as did my girflfriend. Started with the peekytoe crab crostini w celery sott aceto (like a pickled sour garnish with herbs) this dish for me set the tone in more than one way, but honestly, just the flavor and the presentation had me panting and breathing heavy for what would come next. We went with a fried egg on top of some house made wild boar sausage called a spiedino and a sand pear mostarda, this was unique and very flavorful another winner. Ill jump in here and say that this is not a dish listed on their menu seeing as the menu changes daily, which i myself love, some may find that slightly not great if you always want the same thing, i personally feel this is a place where you want to just put yourselves in the hands of the chef and let him take you where he wants. Just my opinion. We then got into our mains, we opted for a "Funghi" pizza from their 800 degree wood burning oven and it was truly great, garlicky, mushroomy, and a little bitterness from some radichhio and some sweet from a balsamic dressing applied lightly. Then came the showstoppers and i had a feeling that this could get intense and stir up all types of emotions for me (being a cook from philadelphia) we do a lot of fresh pastas and ive tried from some very serious places Vetri and others in the tri state area that are Vetri worthy... I must say these two pastas i had last night BEAT THEM DOWN... in a pasta fistfight, BEAT THEM DOWN... Had the Long Island Duck and Foie with Rigatoni and a new one added a Lamb and goat cheese Gnudi dish that is hard to explain... tender lamb meat running through it, some shaved vegetables and a killer sauce all around these pillowy little gnudi which i would describe as gnocchi if gnocchi were ever good, which they typically are not. These were little pillows of fluff that had a beautiful creamy goat cheese center and went perfectly with what they were served with, i was sopping up the sauce with my pizza and my bread from the table. These two pasta dishes were as good as anything ive eaten ever, and ive put some plates down in my day. We ended with a classic and fabulous tiramisu andi gotta tell you the price was on point. We were never rushed, we felt taken care of, i even had the chance to show my girlfriend the back where all the action is with the open kitchen and the cooks bangn it out while the chef and others expedite and check for quality control and flavor. This restaurant delivered on all accounts and i had extremely high expectations going in. We will be going back, the only question is when, thanks Prato, amazing experience.
(5)
Michael W.
Prato, Prato, Prato...This is one of my favorite restaurants in the Greater Orlando area. Came back again and this time we waited about 20 minutes before a table opened up. My tip to you all: Make reservations as this place gets packed quickly and for good reason! Prato has an amazing menu that changes frequently. My favorite thing about this place is that their pasta dishes come in two sizes. A small almost Tapas style portion for around $9 each and a larger portion. For me, I love variety and trying out a bunch so we ordered 3 pastas to share and a Widowmaker Pizza which is a must-try! The pizza's crust was perfect! One of the best pizzas I've had here. For the pastas, we had the Aleppo Campanelle "Del Mare" which featured she crab brodo and smoked butter. That was our favorite! We also tried the Bucatini Amatriciana which had pancetta tesa, carmelized onion, and pecorino. And lastly, the Rosemary Tagliatelle which had lamb ragu, soffritto, and mint butter. All three were delicious! Their Campagna salad was really good too! It had delicious almonds, arugula and pancetta with a light vinaigrette. So refreshing and satisfying! The place was packed and lively and I am still in love with the ambiance. They have a bar in the middle of the restaurant and hightops surrounding the bar and then booths on the outskirts. In the very back, they have their open kitchen where you can watch the chefs at work. It's a very cool place with awesome food and reasonable prices. I witnessed the bartender making a cocktail with a pepper concentrate which seemed very interesting. I didn't feel adventurous enough to try it, but there's always next time! The service was very good. The bartenders are fun, energetic and attentive. There was one server however who seems to have a bit of an attitude. As she walked by we could hear her complaining and bitching. Thank goodness she wasn't our server. She reminded me of Naomi from the movie, "Waiting..." Except she didn't even try to hide her rage and frustrations.
(5)
Kenny L.
My friends have been telling me about how great Prato is so I decided to give it a try. It was my girlfriend and I anniversary, I made dinner reservations and was sat immediately as I walked in. The atmosphere was laidback, and hipsterish. There was a bar in the middle of the whole place with tvs on top. I was expecting something a little more romantic but I didn't mind the causal laid back environment. Our server was very attentive. She explained the menu well and added a few recommendations. We tried the beef carpaccio, absolutely amazing. Then had the meatballs which were perfectly cooked and well seasoned but I didn't really care for them. We waited quite a while for out entrees to come out and I don't know why because it wasn't really busy. Anyways, we ordered the del mare, a crab pasta dish which was good but not amazing and this butternut squash ravioli. The ravioli was really good and I wanted more! Overall, I enjoyed Prato, service and food were good. I'd definitely come back and try it again.
(4)
Dustin D.
I am a huge fan of Luma on Park Avenue so coming to Prato is a given since they share the same management. If you're a true "foodie" you'll love the ever changing menu and the drink selections. The crowd is a true Winter Park crowd, full of fake blondes, silicone and college kids with daddy's credit cards but most are super friendly. If you're new to trying fois gras or raw meats, I suggest starting off with any of the pizzas they have. Prato is truly one of the MUST Go-TO's in Winter Park, FL. Be prepared for a packed house on the weekends so maybe a Monday / Tuesday are the best to come if you don't like crowds.
(5)
Kelly L.
Girls night? Go to Prato. Date night? Go to Prato. Birthday dinner? Go to Prato. Random Thursday night and you're hungry for something amazing? Go to Prato. Can we talk about the pizza?! I mean ok, its just a small part of their menu. They don't even market themselves as a pizza place but this is the best god damn pizza I've had outside of NYC. Maybe even better than most places I've had in NYC actually. Unfortunately, they took my favorite (the Carciofina) off the menu so I was a slightly bitter for a few months but the other ones are so great that I'll get over it. (And I figured out how to recreate it at home... if only I had a wood burning oven though!) I always get the yellowfin tuna crudo and while the ingredients change, its always amazing. Super fresh with crazy flavors, its like a party in your mouth every time. Their menu changes so some of the things I've really enjoyed may no longer be available, but I've never been unhappy with anything on the menu. The portions can be a little on the small side but for someone like myself who eats like a bird, this isn't necessarily a deal breaker. If you are a big eater though, I'd recommend ordering a bit more than normal. Also, this is somewhat random but the olive oil they use is incredible. I asked the server and she said that get it from the Ancient Olive shop (also on Park Ave). Not sure if that still holds true, but the AO has received a new customer in myself from that recommendation.
(5)
David H.
We came to Prato on a Friday night for a belated Valentines Day dinner. I booked the reservation on OpenTable a month in advance requesting the chef's table. Day of our reservation I get a confirmation call and the hostess tells me that the chef's table seats six and I only have two in my party so they can't seat me there. But she told me that they'd seat us in the back by the kitchen. At first I was pretty disappointed because I was looking forward to the chef's table and getting the tasting menu... turns out there is no tasting menu. They sat us in the very back corner over looking the kitchen. I actually didn't even see the chef's table, I think it was being used to prep desserts. Anyways, no big deal, I was being a big baby and disappointed over nothing. Service was great, our server was attentive and went over the menu in detail. Couldn't decide between the carpaccio or the meatballs to start. Someone told me about the meatballs, so we went with that. Prato Meatballs The meatballs were good, not spectacular but good. Aleppo Campanelle "Del Mare" she crab brodo, oak butter When I saw the two words "she crab" I knew this was the dish for me. The campanelle was perfect al dente. I just really wished there was more crab meat in the dish and that there were more flavors of she crab roe, there was only a subtle taste of she crab roe.... although that may not have been the intention of the dish.. just my preference. Still, a fabulous dish. Veal Scalopine crispy capers, meyer lemon, polenta My gf ordered this and she was not too impressed with the veal. I had a bite and I thought it was okay. I enjoyed the ambiance of the restaurant. Very comfy and not too pretentious.
(4)
Nathan P.
I have been wanting to check this place out for a while. I have heard nothing but great things about it and It did not disappoint. We didn't make reservations. We were told that it would be an hour and a half wait. It end up being about a 30 minutes wait. We ordered the Calamari, and a Widowmaker pizza which we split. The calamari was pretty good, but the Pizza was amazing. It was probably one of the best I've had. I've had pizza all over (New York, Europe, etc), but this one is either on par or beats them all. The sauce was thicker than most pizza sauces I tried which actually worked well. The toppings were caciocavallo, romesco, sausage, and EGG which was perfect. I didn't get a chance to try any of their cocktails or desserts, but I definitely will try them next time I go. The only reason I didn't give this place 5 stars was because the service wasn't the best. They were super busy that night and the waiter was sometimes nowhere to be found at times. Still, check this place out.
(4)
Nicole C.
Very underwhelming. I ordered the Chicken Thigh Involtini and a side of polenta. First, everything was way too salty. Second, I got grits, not polenta. All the polentas in every other fine Italian restuarant that I've visited was of a finer texture, closer to cormeal. What I had here was decidedly grits. Like, no doubt about it. It was essentially cheese grits. The chicken was too salty for me to enjoy, and I really didn't enjoy the side it was served with. I took 2 or 3 bites and gave up on it. On a positive note, the atmosphere was nice. It's not quiet, but quiet enough to meet up with a group of friends and have a drink.
(2)
Genna D.
Honestly this restaurant did not live up to the reputation I expected from it. My husband and I visited it based on the excellent Yelp reviews, and we were sorely disappointed. I was not impressed. The service was terrible. The hostesses were very nice - they even brought us water because our server did not see us for at least 15 minutes after we were sat. Yes, they were busy. But I have worked in the restaurant business before, and a busy restaurant does not serve as a viable excuse for poor service. When our server did visit our table, he was short and unhelpful. Definitely not a good first impression. The food was good. We tried the widow maker pizza, which had great and unique flavor. The calamari was also decent. I just don't think this place is as great as everyone seems to think it is. Poor service and good food do not make for a happy experience. I'm not sure we'll go back.
(3)
L.J. M.
Started with a lovely Viognier and roasted cauliflower. Both superb. For dinner, ordered Blue Nose Bass with snap peas and summer squash. It was cooked to perfection. Delicious! Dessert menu looked good but we did not have room and passed. Next time we will skip appetizer and save room for dessert. The Tart Cherry compote sounds intriguing.
(5)
Steve G.
i really needn't review this place cause there's already 350 reviews and prob 340 of them are super duper raves but i'd be remiss not to cause Prato is that good. - this is the place i'd bring a girlfriends parents or anyone's parents. it's def not going to offend anyone,plus it's on Park Ave and the food is top notch. the food- pasta but not just red sauces! some creativity there. the pizza!!!- their Margherita pizza was sublime,. the best i've ever had- wood-fired and simply amazing. Ceaser salad had the perfect amount of dressing which is no easy feat...or at least most places make it seem impossible. the meatballs seem popular here as well as their burger. the service is top notch, the decor is fine but i've heard complaints of the noisiness. you'll enjoy this place but your parents will be impressed at your choice and it's not stupid expensive so you could even pick up the check.
(5)
Jennifer R.
The pizzas might be the best part of Prato while the prices are not. I know this is Park Ave in Winter Park but if I am paying $10 for a sangria it better at least make me want another instead of shrug and want to move on to the next place. On the flip side I had a delicious martini once and washed it down with the aforementioned pizza and was quite happy.
(3)
Catalin C.
the food here is INCREDIBLE. I've had the majority of what is offered on the menu, most of which ranging from good to great, but I can NOT stop fiending for the short ribs and the mustard spaghettini. the drink menu does not disappoint either, with a nice selection of hand crafted cocktails, a hefty wine list, and some decent beer choices. the service has always been phenomenal, as the staff is very knowledgeable about both food and spirits.
(5)
Jullie C.
After coming here a few times, I never leave disappointed. However the food is not unique or extraordinarily spectacular per se. It's just average, but I would still recommend it to anyone in love with Italian food. They have good pizza there for sure! And their paninis are also great.
(3)
Joe K.
We got there for dinner early, like 5:30. We had reservations so no problem but it was pretty well filled a little after six. Our waiter was Jay,who was excellent. Lots of helpful advice. All three of us had the shrimp filled ravioli which was excellent. This was undoubtedly the best Italian food I have ever had. Joe
(5)
Mitch M.
First off the walking flow kinda sucked as dang near everyone who walked by me as I was seated bumped into me. Timing for food delivery was not good. Salads for two of our six. Then an app. Then two pizzas. Long pause. Then the rest of the food Had the pizza. I would rate it as "eh". Had better at many places. In the end, really not impressed.
(2)
Candice B.
The food, hip atmosphere, and service are always amazing! whenever i have family visiting from out of town i make sure to bring them to Prato, my new favorite restaurant!
(5)
Andrea U.
Hubs and I went to Prato as part of our "homeymoon." Get it? Because we stayed in Orlando instead of going somewhere else? Anyway. This was probably one of the best decisions we ever made. From the start, the service was incredible. We went on a Friday night and called to ask if we could switch the hour to a later reservation. They were very accommodating and so nice when we walked in. The moment we walked in they were so nice. I chose the Cetriolo to start off with as my cocktail and it was absolutely refreshing. As appetizers, we got the Pretzel Crusted Calamari. Holy delicious. If you are a fan of calamari...this is the holy grail. The Escarole Caesar was pretty fantastic to share. We chose to eat the half portion of Pumpkin Ravoli during appetizers as well.... and it did not disappoint. The appetizers and cocktails were probably enough to satisfy us but we went all out. Next we got the Widowmaker and the Fiorentina and by this point we were pretty full so we had to ask for a To-Go box which was a-ok by me as that meant I would be eating Prato leftovers. We were into our second cocktails (I got the Barrel Aged White Manhattan this time) by the end of the meal and really wanted to get dessert but our all-out feast put us out. I wouldn't change a thing, though. Everything was incredible and I would recommend this place time and time again!
(5)
Nathan R.
The meatballs. And the pasta. And the pizza.
(5)
Lauren L.
I was able to book a 13 person party here to help celebrate my sister's wedding. The staff was great, very accommodating, Emily a manger, helped make my sister's event personal and even helped out on her day off. Our waitress was Lee, very sweet and added a fun energy to the event. We had mussels, meatballs and crostini for appetizers and a mixed green salad for starters. The food was delicious the main courses did not disappoint. My brother in law who is Italian was impressed. We liked the wine selection, thought the desserts were great, the espresso was roasted correctly and everything was fresh. Thank you Prato for creating a beautiful event.
(5)
Liz M.
Stopped in to Prato after an afternoon of shopping-great ambiance both inside and outside. Service was great-a knowledgeable and patient waitress. Chowed a pizza and cocktail and both were delicious-the pizza crust was one of the finest textures I've had, and the flavor was on point. Perfect size for two. Only reason I left off the 5th star was the slightly under-strength cocktail
(4)
Max T.
Great lunch with awesome beer selection. A diversely Italian menu with something for most tastes. Great service and an atmosphere that shares a mix between sophistication and hipster antics. I had the chopped chicken salad which was light yet robust enough to fill alongside a Rye IPA from Sierra Nevada. Great combo.
(5)
Alyssa O.
I had my graduation dinner here with my family and a few of my friends and we thoroughly enjoyed our experience here. We had a party of 10 so I had to call and leave a card number on file to get a reservation which was not problem to me at all. My family and I lived in Italy for 3 years so we are very particular about Italian food. The food at Prato exceeded all our expectations. Everything tasted very fresh and seasoned well. I wish I had pictures of all the dishes we orders. Our server was Matt and he was awesome! He continually checked up on us, refilled our drinks before we asked, and made sure everything was served the way we wanted it to. Our party loved him! The restaurant itself is beautiful. It had a rustic feel to it. From my table we could catch a glimpse into the kitchen which I loved. The bar is beautiful and packed all around. For appetizers we ordered the beef carpaccio, calamari, & meatballs. My favorites were the beef carpaccio and calamari. I wish we ordered more because they were gone in a flash. I'm not a big fan of meatballs, but I actually loved the ones here at Prato. They also served us breadsticks which were well-seasoned and light. I asked for balsamic vinegar on the side for dipping since that's what I'm used to. We ordered the diavlo and florentina pizzas. Both were very tasty. I did like the florentina over the diavlo because the diavlo was a little too spicy for my liking. Matt warned us that it would be spicy though but I wanted to try it. Both pizzas were cooked very well and didn't leave you feeling really heavy. Pizzas are a great option if you have a big party there are about 6 slices per pizza. I wish we ordered another one. We ordered the half portion sized pastas. Some of us ordered the same. I had the Meyer lemon tagliatelle. I love seafood and the clams with the lemon complemented each other perfectly. I was almost full off of the appetizers and pizza so I didn't get to finish my whole dish. Others in my party ordered the potato gnocchi, shrimp ravioli, and the veal dish. I was told that the gnocchi was good but a little over salted. I tried the shrimp ravioli and it was absolutely delicious! My friend who ordered it cleaned her bowl and wanted more. I heard great things about the veal from my brother and sister and law as well. Although we said we were full, we had to save a little room for dessert. We had the tiramisu and the chocolate cheesecake. I'm a huge fan of the tiramisu. I can't finish one on my own but just a few bites for me were extremely satisfying. In comparison to other restaurants the tiramisu tasted like it was prepared fresh. Not made a day or two before and stored in the fridge/freezer. The cheesecake was very rich. My sister in law ordered it and loved it! The crunchy topping on top was a perfect contrast to the rich creaminess. What we loved about the food was that to could taste all of the ingredients and the freshness to it. The service was just awesome and they even called me a few days later asking about my experience. I haven't had the chance to call back but I'm hoping they read this to see how much we loved Prato! I'll definitely be back before I move out of Orlando.
(5)
Alexandra H.
This place never disappoints. Great atmosphere for an intimate dinner or sit at their cool bar and hang with friends. Favorites include: any pizza, meatball appetizer, butternut squash soup and polenta. Only downside is that their desserts are sub par. I'm a huge dessert person so this is obviously a draw back. Probably because they don't have an in house pastry chef. Other than that it's great. Make a reservation if you plan on going for dinner, especially on the weekends.
(4)
Elizabeth C.
As a first timer at Prato, I genuinely enjoyed my experience. My table was reserved for 8:30 on a Wednesday evening, and a server-in-training immediately greeted me upon being seated. Though the menu can be a bit confusing for those who aren't accustomed to Italian cuisine, the server was very knowledgeable and helpful on making sure I understood what Prato has to offer. We started out by ordering the Pretzel-Crusted Calamari and the Red Wine Marinated Olives. The calamari was well seasoned and the olives came out to be a perfect starter. Flipping to the back of the menu, where the drinks are located, I started perusing the wine list. Even for someone who absolutely loves drinking wine, I had difficulty navigating my way through the options. The wines are listed by region and in Italian. What I did, and what I suggest, is have the waiter pick out a red wine that would pair well with my meal. He gave me a few options, and I chose the Nero D'Avola. This red came out to be extremely smooth, big, and medium bodied. The pasta dishes are served in your choice of full or half portions and all of the pasta is made in house. The ingredients in the Cocoa Nib Pappardelle were extremely well balanced and paired perfectly with the Nero D'Avola that I touched on earlier. I was curious of how cinnamon in a dish would taste and it came out to be amazing with the wild boar ragu; the cinnamon was present but not overpowering and the house-made pasta was memorable. The Pappardelle is a dish I would order again. The server was attentive and the food came out soon after ordering. If you're looking for a more quiet environment, though, I'd suggest asking for a table outside; While busy, Prato can hold a good amount of noise. I've only heard good things about this restaurant, and good things are what I'll continue to pass along. The genius behind the food and drinks are well executed, and I'm excited to eventually eat here again.
(5)
Karen V.
When I travel I love to talk with the locals about the best restaurants in the area. I was fortunate enough to get a tip from a business owner about Prato. He highly recommended the meatballs. Meatballs? What's the big deal? My guy got back late from a meeting and I suggested we try it. We got there around 830 on Nov 3 and the place was still busy. We ordered the meatballs,a Caesar salad and a pizza( I don't remember which one) . First the meatballs yes they are that good,the Caesar ok,the pizza was amazing. The restaurant is cute but noisy,which is really not a deal breaker. Our server was terrific which added to a very enjoyable evening. If you are in winter park be sure to stop in to Prato you won't be disappointed.
(5)
Sam V.
So we were in a bar in Downtown Orlando and someone recommended Prato in Winter Park. We took the ride up and it was so worth it. My wife asked our waiter Gray for a recommendation and just the way he described the food made us completely trust his judgment. We started with an excellent SuperTuscan wine to go with the meatballs and tuna crudo appetizers. Both were excellent, but then we had the snapper collar and were blown away. What an excellent dish from a cut of snapper that we never even considered. The citrus flavored sauce really complemented the already delicious red snapper that was cooked to perfection. We then had the baked ricotta gnudi and tried the polenta side dish. Two more super delicious dishes! All along, our waiter Gray and then manager Stephanie came by and helped us with these decisions and really made the whole experience memorable. Thanks again and we will be back!
(5)
Nate E.
Upon arrival it was busy for a Sunday night dinner, so we were anxious to try the food. We were seated at the back along the wall which was a little cramped to say the least, probably 3 feet between my chair and the next tables. We started with the pretzel coated Calamari, it was just OK, a bit salty and undercooked. The sauce with the fancy name wasn't anything great; I personally like Carrabas calamari better. She ordered two cocktails that were nothing mind blowing considering the fancy name and price. I had a couple craft beers which were good. We each got a pizza, the Mrs. got a Margherita and I a WidowMaker. The pizza was a good representation of neapolitan pizza but again just ok. I guess we expected better given the trendy location, and atmosphere. We could be wrong but $100 dollars for a few drinks, a couple pizzas and an app is a little on the high side.
(2)
Kyle C.
From the decor to the food everything was fabulous. Open air and perfect to watch the sunset with some pizza.
(5)
Parker R.
Yumo! This place is excellent. Service is outstanding and everyone is so passionate about their cuisine that their pride is demonstrated throughout. The pasta's are made in house with just the right amount of sauce. Vibe is cool and a bit hipster which lends itself to be a place to hang for a while. Recommendations: ask your server to pick for you, you'll thank me later
(5)
Cheryl S.
I went back for a real meal, and I was blown away. Not only do they offer gluten-free pastas (at no additional charge), but the pasta was delicious. They really perfected that recipe! On top of that, they offer a small portion option that makes it affordable and a bit healthier, since I'm the type to eat the entire plate of food.... The wine and beer selection is good and reasonably priced, the ambiance is lovely for a date night or special occasion, and the service is excellent. This is definitely one of the top restaurants in Winter Park.
(5)
Nora M.
My favorite Italian restaurant by far.. It's sooo good it competes with my other favorite contemporary restaurants. The pizza is one of my top two favorite in compression with Lambardi Pizza in New York (the inventor of pizza). The pasta is full of flavor and taste good. The appetizer that I tried is pretzel crusted fried calamari and that I didn't really like, it was ok. The atmosphere is contemporary, so the place feels alive even though it's really dark. Any how my advice is, like Italian?? This is the place
(4)
Ann B.
Always consistent! Food is excellent-in house white made pasta! Full bar! Menu changes seasonally. Very creative spin on rustic Italian food -meatballs are better than the ones I make at home.
(5)
Tida C.
AMAZING; Service, ambiance, food. Just superb Service: made reservations at 9:30pm on opentable totally forgetting Orlando restaurants typically close 10pm. So I was afraid we'd be rushed to order,dine and leave. Nope, our server Jessica was very polite, I never felt rushed during my dining experience. She kept our rustic water glasses always full. She was very informative and descriptive when I asked her opinions on what to get. She definitely sold me on a couple of dishes. She asked me if the order of my food that came out was okay, because the kitchen was closing so appetizers first, next my entree pastas and last the pizza order. She let me know the pizza kitchen stays open late but the kitchen would close soon. I was totally fine with this and everything came out delicious. Ambiance: love the decor, dimmed light, very rustic. I absolutely loved the exposed ceiling beams and the exposed brick wall. The giant white board and wall of plants display added a nice rustic touch. The giant floor to ceiling windows in the front were to die for, and my boyfriend liked their take on "how to store your liquor" which was right above the bar. My boyfriend also really liked their music playlist. If my boyfriend pulls out his Shazam music finder app, I know he's diggin the beats. "Bag Raiders - Shooting Stars", way to go Prato Food: Wow where to start! Keep in mind Prato changes their menu EVERYDAY 7/7/2013 **Everything is ORGANIC** Appetizers: Sunchoke soup- with truffle crema -- my boyfriends a bit more adventurous than I am only because when ever he decides to be adventurous, its always freaking delicious and this was one of those times. It was smooth and creamy, I can't even describe this dish in words. Just take my advice we left nothing in the bowl after. Beef Carpaccio with grilled artichokes, pecorino sardo, agrumato -- I'm a die heart Beef Carpaccio fan girl. The beef was sliced so thin and pounded to feel so soft and melty in your mouth and the pecorino sardo added a hint of dry cheese bitterness loved it! Pasta Entree's Mustard Spaghettini "Cacio E Pepe" -- Our server Jessica suggested this dish and I'm glad I listened! The way she described this dish definitely sold us. Its a burst of smokey creamy flavors I can't even describe it. The cut of pork used was called La quercia speck which is the rear leg/Ham. Its flavors are earthy, rich, deep, sweet meat, with light applewood smoke aroma and flavor. Laughing Bird Shrimp Ravioli -- all over yelp reviews and pictures I knew I had to try this dish and oh man it was yummy. Fresh hand made ravioli stuffed scampi sugo and broccolini. Pizza The Widowmaker -- There's no right way to eat this pizza but our server suggested to break the egg yolk and dip the pizza in the egg yolk. Eureka there's a purpose for a fried egg in the middle of a pizza and what a delicious purpose. Made with caciocavallo cheese, chunks of tomato, arugula, and fennel sausage. Dessert Mango sorbet -- usually sorbet comes overly sweet but this sorbet was light and fresh. Definitely didn't feel guilty after this dessert. Overall; you can tell I loved this place. :)
(5)
Dan E.
Prato is our favorite Italian place in winter park. They have great menu and wine selection. We usually go with the pizza but the rest of the menu is also very good. Service is super friendly and prices are moderate. The place is lively but usually busy; sitting outside is nice when not very humid
(5)
Cara S.
I went to Prato after work on a Tuesday to meet up with some friends. It was a very nice atmosphere. We were able to sit right on the outside of the dining room. They leave the huge sliding glass doors completely open, so we were able to feel the nice breeze without being in the heat. We split the Widowmaker pizza. My friend had read great reviews on that, so we ordered it. The egg was really not my speed, but it was unique and I enjoyed it. We then split a pasta. Super tiny portion to share, but we all had three bites and it was very good. We also shared the blueberry, lemon crostini and the chocolate cheesecake. I absolutely loved the crositini; blueberry and lemon is my favorite. I'm not into chocolate too much, but it was good. It also was not too much like cheesecake; the consistency of the dessert reminded more of a mouse. So if you're thinking cheesecake, I would not recommend this dessert. We all had a few drinks and spent around $30 each. Not cheap, but the bank isn't broken. The service was very good. Everyone was nice. And attractive, which is always helpful. ;) I'll definitely be back. So many other items I want to try!
(4)
Raf N.
I'm a certified pizza connoisseur and can smell a good pizza from miles away. Prato's pizza lived up to expectations.
(4)
Julie B.
LOVE everything about this restaurant from the employees, atmosphere, the food and drinks. The environment is so relaxing, charming and inviting. Great place to eat or just grab a drink with friends!
(5)
Julie D.
Pretentious much?! Went for a friends birthday dinner. I'm not new to "foodie". I can read my way thru most menus. There was barely anything on the menu that didn't have at least one word I didn't understand. Zen egg? Why not just say it was a frickin sliced egg?? C'mon man. So after having the waiter translate every menu item to me, I choose half order of sweet potato ravioli. it comes out. Wow. 5 pieces that were the size of the first joint of my index finger. I look at the waiter with question. He says our menu is meant to be enjoyed over 4-5 courses to "open the palate." Uh huh. at $10 a course??? So. Do you know what happens when you go to a pretentious restaurant with girls who pretend that they can afford to eat that way and only need a single slice of tomato to meet their daily caloric intake? I will tell you! You continue to pretend... That you don't recognize each other in the steak and shake drive thru 10 minutes after paying the check.
(1)
Katherine G.
Favorite place to get pizza in Orlando. First went here on a Food Tour and absolutely loved the Widow Maker pizza that I keep coming back and have introduced anyone visiting from out of town to this restaurant. Love the atmosphere and everything else I have tried is amazing so far. Have tried 2 pizzas and the meatballs - all were excellent, service was great and friendly, and will continue to come back here.
(4)
Jonathan M.
One of my favorite restaurants in Orlando. The food is tasty, the staff is friendly and the decor is neat. It is a more expensive place to eat and to some people this place is not a "bang for your buck" place (think smaller food portions), but it's worth it. I highly recommend their drink called Cetriolo. So, so tasty.
(4)
Bill T.
I took my sister here recently and the food was mostly okay. The shrimp ravioli with lemon sauce were to die for. I wasn't thrilled with the Diavolo pizza with pepperoni, it was way too spicy and we couldn't really eat it. The Cesar salad was also rather lackluster, a little bit of romaine and some mediocre dressing. Everything else was good. Service was excellent and the "Farewell to arms" cocktails were superb. On this particular occasion there were quite a number of flies to contend with for some reason so that was another negative. We will return and try some more of the delicious pastas. At least I learned of a couple of things to avoid in the future.
(3)
Kelli M.
I love when you find a restaurant that you can continue to dine at and the meal taste better with every visit. Prato delivers every time; from the food, service and atmosphere. I've found a gem. My husband and I have dined for dinner twice and have enjoyed lunch on the patio as well. During each visit the service was wonderful; going over the menu and answering any questions and making recommendations. We've gone with their suggestions since so many dishes on the menu sound tasty. Prato has a large wraparound bar in the center of the dining room. There's a bit of a rustic charm, but stylish look about the place. I prefer to enjoy my meal on their small storefront patio; enjoying the view along Park Avenue. My husband and I like to order a number of items on the menu and sharing them with each other. We enjoy splitting Antipasti along with a salad. The Local Heirloom Tomato & the Copper River Salmon salads both full of local freshness and flavor. I'm in LOVE with their wood fired pizzas. The thin chewy crust with fresh ingredients is amazing. We've enjoyed the Shrimp Ravioli just as much. I like that the pastas can be ordered as a small or large plate. During lunch you'll find some sandwiches on the menu. I got a tuna sandwich with a glass of white wine; perfect for dining on the Avenue. I'm usually one to venture along the avenue to one of my favorite sweet spots for an after dinner treat. During our last visit to Prato we decided to stay put and enjoy dessert there. I'm glad we did because I had an excellent cappuccino. To go along with the coffee I went with the Salted Carmel Gelato; amazing! There's so much to love at Prato. While there are other restaurants that offer up delicious food in a great atmosphere, there aren't many that pull that off and commit to using local food while they're at it. That is what makes me say bravo to Prato.
(5)
Madeline F.
So dreamy. One of my favorite Orlando divining experiences. Love the widow maker and Diavolo pizzas, Prato meatballs, shrimp ravioli, the tiramisu! Your mouth will sing from all the flavors! Service is phenomenal. Usually yummy beers on tap.
(5)
Linda E.
Cute place in Winter Park, FL. It gets a bit loud and busy on the weekend so go during the week. The cocktails are nice but the handmade pastas are the star.
(4)
Matt P.
Great hot spot in Winter Park. Been here a few times, and enjoyed every time. Friendly staff, great decor, and lots of great menu options. Meatballs, Tuna tartar, Widowmaker are all great! Cocktails are nice and well made.
(4)
Ali H.
It is an absolutely beautiful restaurant it is modern yet somehow organic and earthy with plants growing on the walls. However, it is also loud and very crowded particularly on weekends in the evening. The menu is based on fresh ingredients and constantly changes. A big gripe that I always have at restaurants is when they don't offer any real vegetarian options. Everything had some sort of meat or meat reduction on it. My husband had the shrimp ravioli and said it was very good the sauce was rich and creamy with lots of butter. I had the margarita pizza which was one of the only things without meat on it. Although it was freshly made and baked fresh in a stone oven it was underwhelming. They did however have a creative cocktail list and lots of wine to choose from as well as beer. The gin and tonic was a win as the tonic was mixed with rose petals and hibiscus for a unique flavor. Considering this place is on Park Avenue I had two cocktails and our meals came to about $55, not bad. Unfortunately , their lack of vegetarian options and the fact that it is way too noisy to enjoy a conversation let alone a date, makes it a place we won't frequent.
(3)
Chris S.
I will keep this really simple: order anything. Even when I don't think I like what the menu describes, I am pretty much blown away by the taste. And presentation. And the service. And everything else. If you like its look, I know of nowhere else in this city that comes even close to here. I am not much for hyperbole and have little tolerance for it. Just go. Just keep ordering. You're welcome.
(5)
Mary C.
We are meeting friends here otherwise I would probably just leave! The hostess was so mean!!! First impressions OMG! I'm in the service industry. This is horrible! I will post about dinner later!
(1)
Nick S.
I love the ambience, the drink selection is great. Stop by if you haven't already.
(4)
Alyssa K.
There's a lot of hype for places on Park, but I just didn't get it for this place. Maybe it's because I'm from Italy and this place was a little insulting as Italian food. I think they really just tried too hard, the dishes were weird and I didn't know what a lot of the ingredients were, it made me feel stupid and weary of ordering the dish. Overall I was unimpressed with the good. Great decor and friendly staff though!
(3)
Michelle S.
On a recent food tour, we began our culinary adventure at the sister store of Luma on Park, Prato. We were started with bread and olive oil as we awaited our first course, as well as a glass of wine. Two pizzas were presented to us, the Widow Maker topped with caciocavallo, romesco, fennel sausage and in the middle, a farm egg. The arugula made this pizza for me. I would definitely return for this one. Next, the Americano, topped with roasted eggplant, heirloom tomatoes, gorgonzola, and mint. I loved Prato and look forward to visiting again.
(4)
Francisco R.
This place is amazing. The meatballs and the Widowmaker pizza are some of the best items I've had in a while. I wanted to give it a 4, but I just couldnt find a reason why this place is not a 5 star. They didnt cut the pizza, though... but they made up for it with awesome ambiance, great quality, and very, very attentive service.
(5)
Dean R.
This is the best restaurant on Park Avenue. My wife and I had dinner there last night, I had heard about this restaurant and I must say I had high expectations, they were met. 5 stars for food, 5 stars for service and 5 stars for ambiance. I would recommend this restaurant for the culinary adventurer with a taste for the non-standard non-typical Italian fare. The menu is creative, the wine selection excellent, the food came out timely. We had the squash blossom appetizer for starters, it was flavorful and unique. It would be hard to describe (so I am not going to try). This was followed by a tremendously good Caesars Salad (A good Caesar is the benchmark for any good Italian restaurant). The Caesar had perfect portions of ingredients in the dressing and a proper portion of dressing on the salad. I never like over dressing a salad) I had the veal scaloppini, it was rich, earthy, and a mix of flavors and textures in healthy portions and as good as any Italian dish I have had in ages. My wife had the Chicken. It was flavorful and moist with a selection of vegetables that added just the right amount of flavor. I do not like giving such an over the top review without any negatives - nothing is ever perfect (except for my dining companion) so if I have to say something a little negative, it was the heat from the pizza oven was a little overbearing. Our table was a little close. And, the Caesar Salad would have benefited from some cracked pepper but if that is all I can think of as negative, then I think it was a good dining experience.
(5)
Benson S.
The wife and I finally checked this place out, based on two things- many positive reviews online, and our general disappointment with Italian food here in Orlando. IMO, this place lived up to it's good reviews. Just one minor mishap, some of the seating there is very strange, very high uncomfortable chairs. They went for form over function. They look nice and trendy, but sacrifice comfort in the process. In any case, we asked the hostess if we could move to "ground floor" seating and she happily obliged. (Or else I would have subtracted a star from this review) but that was the only thing not to our liking. The service level was insane, very good waiter, checked on us to the point of being annoying, but that is good IMO. Staff whisked away used plates right after your last bite, refilled water and wine while still half full. Waiter was friendly and attentive, the service was like a five star restaurant. (I don't give five star reviews unless the place is totally insane in absolutely every respect). Food was great, full flavored, a bit salty, which is good for me, as I like salty foods, but I know some need to watch their salt/sodium intake. We had the salmon crupa(ceviche like preparation), eggplant soup, escarole caesar salad, gnocchi, meatballs, and veal scallopini. All were very good. The wine list is all Italian regional wines, but contains many reasonably priced choices, we went for a bottle of "Primativa" for $28 dollars. It was a great wine and a sick deal, half the price of most places for a good bottle of wine. So yeah, aside from some of the funky seating, I would highly recommend this place.
(5)
Sarah S.
Loved this place!! My gnocchi lunch plate was amazing!
Another great visit to Prato. This time, after a long day at the desk, I decided to go for Campagna with Arugula, radicchio, pancetta tesa, almonds. Paired with Cigar City's Marudo, this little salad burst with flavor! Good way to meet friends and eat light.
(5)
Justin T.
Prato's menu items are always fresh, unique, and delicious. The ingredients come mostly from local farms, which is a great way to support our local economy, all while guaranteeing fresher ingredients. If you come here, try a little bit of everything. There are a lot of choices. I recommend doing a few half orders and splitting them amongst your friends. The service is decent given that they are usually packed to the brim here. I find getting a table the worst part of this restaurant's dining experience. And, honestly, if that's the biggest problem one has, then everything is alright in my book. Enjoy!
(4)
Alice C.
Cool looking space, but I enjoyed sitting outside. The food was good, but I don't really enjoy having to have the entire menu explained to me. Of course that probably says more about my deficiencies than theirs. I don't speak Italian despite my Italian heritage on my paternal grandmother's side. It seems they could have had a little more American friendly version of the menu. We especially enjoyed the cucumber inspired cocktail and the carrot salad.
(4)
Natalie C.
Growing up in an Italian family, and having visited there a few times, I can say with confidence that I know good Italian food. I can also say that authentic Italian food, done the way true Italians make it, is very hard to come by. So when I was finally able to test out Prato, I was hopeful that they would rise above the others and do justice to one my favorite cuisines. Thankfully, they didn't disappoint me and in fact, knocked off my proverbial socks. Having a wood fired oven received my first star. It not only bakes their amazing pizzas but many of their other sides and appetizers. It's definitely something you'll find in Naples and brings about the best of any pizza crust. Soft, chewy, slightly crispy and never overpowering. The second star was given based on their menu for not being overwhelming but also providing ingredient information with a sense of depth to each option. The options range from simple items like handcrafted pasta and meatballs (their signature dish) to Duck Bolognese and Beef Short Ribs. Each morsel that I tasted was wonderfully prepared with precise detail. For instance, the Braised Escarole with Meyer lemon and golden raisins were so well done I was tempted to ask for a second order. The third star was doled out when the pasta dishes arrived and it was clear that they were not purchased in a box but were made by hand using flour and eggs. Fresh pasta is rarity these days to find on a menu but will make you never want to go back to eating the dried version. The shapes and flavors were great and really complimented the sauces they were paired with. Plus, you can opt for the half size at just $9 or the full size for $16 depending on your appetite. Number four came easily to me when it came time for the Dolce course. The presentation of each dessert, and I had the privilege of trying a few, was excellent. And again, the options were very true to what you'd find in a Roman cafe. Olive oil coffee cake (amazing), Chocolate Hazelnut Budino (to die for), and their Tiramisu (served in a mason jar) were clearly done by someone who has a passion for dessert and who enjoys eating them as well. They also offer seasonal gelato and during our visit, were featuring Salted Caramel. Last but not least, number 5. This was given on the service we received. Starting at the bar for a pre-dinner drink to our waiter who did an incredible job keeping our orders straight and making sure our dining experience was top notch. We never had empty glasses or needed to ask him for anything additional because he was one step ahead. Bravo Prato! On behalf of Orlando and Winter Park, I'd like to thank you for feeding us and providing us with a place to go to for food our Italian grandmothers would be proud of.
(5)
Kyle C.
I love Prato. I have been here probably a dozen times. Every time a fantastic experience. Great food, small but good beer selection, & awesome service. Their menu changes everyday, but there are regular dishes. The hamburger is a solid hit. Can't go wrong. Also the truffle fries are fantastic. It's a little on the expensive side, but one of the cheaper places you'll eat on Park Ave. The atmosphere is also top notch. Great decor. I love the casual uniform the servers wear. Plaid shirt & jeans. You'll end up spending about $20-30 for a couple. It's a place I highly recommend if you aren't on much of a budget & are hanging around Park Ave. One of my favorites.
(5)
Ethan Y.
Freshly made with organic food. The food has great texture and flavor. The bone marrow crostini is a great example of this. Nice neighborhood restaurant. The lemonade was a little sour.
(5)
Bradford H.
Only Pizza & Balls after 11pm. Best place on Park Ave for martinis and pizza
(4)
Glenn W.
My wife and I went there over Labor Day weekend, and I must say, the food and the service were really, really good. It is a restaurant for those who insist on great food and atmosphere, but don't mind being adventurous. I say that because most of their menu is constantly in flux, so you can't always get the same thing. And many of their dishes are not typical. It was a wonderful experience and although you will probably want to make reservations, it is a casual atmosphere to dine in or have drinks.
(4)
Lauren B.
Atmosphere is inviting and intimate. Servers are knowledgable and helpful with the somewhat pretentious Italian language menu. Meatballs are flavorful, if a little salty. Every time I visit, I am pleasantly surprised by the menu. The pizzas are fresh, complex with a crust that's soft in the middle and crunchy on the edges. The salted caramel gelato luxurious and the portion size is perfect. It is easily the best food in winter park. Reservations are a good idea. Parking around Park Ave is mostly of the parallel persuasion.
(4)
Nicole S.
My husband and I just visited Prato in Winter Park. I am so smitten with Park Ave, especially this time of year. The open air cafes are splendid. Prato's atmosphere is delightful. A very trendy place to see and be seen, especially on weekend nights. The service tonight was very friendly and prompt to all of our request. My husband had one of their famous pizzas, while we shared an order of the shrimp ravioli. The lemony sauce on this dish is to die for and the fresh pasta was wonderful as well. The food here is so good, and we have been many times before. I highly recommend trying different things, as there really isn't much I don't like here. The only complaint that I have is that sometimes I think the chef may be a little too big for his britches, in that if you ask the servers for extra sauce, they seem scared to go back to the kitchen and ask for it. I have actually had a server say to me one time that the chef thinks there is enough sauce smeared on an appetizer plate, to which we wanted just a bit more. I think any restaurant should know that their doors only stay open because of paying patrons. However, this was quickly cleared up and we left happy (and full, with some extra sauce.) I honestly believe Prato may be the best dining on the ave, beating out its sister restaurant, Luma.
(4)
LC B.
We have heard great things about Prato so we went to check it out. There was a wait so we sat at the bar. Three bartenders were working and it was quickly apparent we lucked up on the non-attentive one. He was though friendly and pleasant but never told us his name. It took 10 minutes exactly to be served a beer and another 10 until we ordered. The bar is nice and takes up a huge portion of the restaurant, the decor is cool. We watched one bartender stuffing olives with bleu cheese and giving them to a few kids sitting at the bar- the kids loved them! Our lunch was brought out approximately 45 minutes after we ordered -lunch size pomodoro pasta along with a muffuletta sandwich, which was unfortunately not what was ordered. The food runner indicated she would bring a yellowfin tuna panini right away. We waited another 15 minutes and during this time, the bartender stated "your food will be out any minute." He must have had a crystal ball because never once did he leave our end of the bar to go check. After another 5 minutes we asked him to cancel the panini and he immediately left the bar and headed to the kitchen. He came back with a to-go box which was nice, but at the time we didn't want. My pasta was good and the beer selection was great, but for now, with our first impression as it was, we'll stick to our other favorites on Park Ave.
(2)
Bill H.
From the moment you enter Prato, the tone is set for the remainder of your dining experience. The atmosphere is casual and laid back yet very classy while the menu selections, food quality, and service are what you would expect from an established Italian joint. The menu is uniquely original and the components of each meal are so fresh (our waiter noted how all pasta was made in-house and the vendors were local to the area). Of note are the Caesar Salad and the Laughing Bird Pasta. There is an ample selection of original cocktails and fine wines for the women and solid choice of beer for the men so regardless of the crowd you are bringing everyone in your party will leave satisfied from this new and refreshing addition to Park Avenue.
(5)
Barbara G.
this was my second visit to Prato. The first one was not memorable for many reasons. The second one was much better. Tables were moved around so not as crowded by the bar. Menu was a little different than the last time I was there (which was opening week). Service was much better. My dish was delicious. I had the pasta Amatriciana. At first when it arrived in the small bowl, I thought it wasn't going to be enough. But it was. I'm Italian and it was as good as anything my mother used to make. We had an appetizer to start which was very good. La Quercia Prosciutto Americano. We had to ask for bread to go along with this - and they brought it. I was disappointed that they did away with the Apple Crostada (dessert). My table didn't like anything that was on the dessert menu. Bring back the Crostada!!! We had some challenges with the bill as we had separate checks and we all got the wrong items. Our server quickly rectified the situation. I love the atmosphere of the restaurant. I look forward to going again. Great addition to the Park Avenue restaurant scene.
(4)
Zac C.
This is a split review: 4 stars for their food and drinks - solid selection, seems like things change a bit day to day or week to week to suit the season/available fresh ingredients, which is a good thing, and their drinks and service are good as well. My problem is with the price - 2 martinis, a glass of wine, and a 4 dishes for myself and my wife (they have tapa style dishes that are typically small, 2 soups and 4 tapas in total for us 2) ran the bill into the $120+ level, which earns it a 2 star on that end...a good experience overall, but expect to pay quite a bit for a full meal and a drink. Just personally think I can get better value around Orlando for that price.
(3)
Erik S.
It was our first time in Winter Park this past weekend, and we couldn't have picked a better restaurant. We went to WP with the notion of going somewhere else, but the charm of the town made us want to walk around. Good thing because we happened to stumble upon Prato and it it not only met, but exceeded my expectations of a contemporary italian bistro. The place was packed, but we were seated immediately and given the option to sit in or out. Our waitress was prompt with water and offered to take our drinks. She asked us if we had been before which we hadn't, and then told us about the concept which was nice since we had no clue what Prato was about. One thing I really love about this place is its open concept. You can literally see everyone doing everything, from making pizzas and tending the wood burning oven, to the waiters/waitresses putting together orders, etc. This speaks to great lengths as if you have this type of environment you have to be perfect. You cannot be sloppy with an open kitchen as you are on display 24-7. My wife went with the Fungi (Roasted mushroom, radicchio, charred onion, balsamic, crescenza)pizza and I asked the waitress which was better the burger or Widow Maker (Toscano, fennel sausage, kale, farm egg, romesco) pizza. She suggested the Widow Maker and I agreed as the wood burning oven looked great and I was sure the pizza would taste great coming out of it. I wanted something to snack on so I asked for a side of truffle fries. The fries were eh. The fries were of the frozen kind, and I wished they were hand cut. If they were hand cut with the seasonings they would be out of this world, but unfortunately you are left with almost "Steak and Shake" like fries topped with awesome truffle and its a bit underwhelming. The food came out in an ok amount of time, it was busy so we didn't mind. OMG this pizza is amazing. The Widow Maker is definitely recommended but if you don't like egg I would not get it. My wife loved her pie, the only problem is after the fries and delicious rosemary foccacia with olive oil they have, we didn't have a lot of room for pizza. Next time we would skip the apps and go straight for pizza. This pizza unfortunately because of the ingredients and toppings does not make for good leftover pizza IMO. We had no room for dessert although it sounded delicious. It was a great meal and we left satisfied. We would definitely come back and would recommend it to anyone in Winter Park.
(4)
Alex B.
I've been here many times. I think I may hold off for a while though. I went in tonight. Ordered a salad and pizza. After the salad was done we had too wait a while for the pizza. Two managers and the waiter said "there are a lot of pizzas ahead of your order its going to be a while". We got our pizzas about an hour and 15 after we ordered them. The excuse was weak, and because we had a few people they made us feel neglected because we didn't come in with a big party. I would like too see the service improved, and it will be a while before I go back. There are better pizza options in town.
(1)
Nick S.
I don't dish out 5 stars often, I'd give them this just for the vibe. Great atmosphere here, very inviting wherever you sit in the restaurant. I'd give them 5 for the wait staff. Zach was our guy who was more than genial, attentive and helpful. Just enough of visits back not to be a pest, but to serve. Very nice wine list, not intimidating with good finds at fair prices points. we didn't have a main course because we filled up on the meatball appetizer (a must eat), and a perfectly created margarita pizza...both excellent. This is very worth the visit if you just came for wine and appetizers in a great atmosphere.
(5)
Stacy B.
I often wish there were something between 3 star "A-OK" and 4 star "Yay, I'm a fan," and this is one of those instances. I must admit that when I visited, I felt "off" and didn't yet know I was coming down with an illness. Granted, I still enjoyed my experience and a lot of that was due to our knowledgeable and personable waiter. Prato is lovely to look at when walking by, so I was surprised to find out how far back the restaurant goes and that it felt completely different being sat back by the kitchen than it did by the wall of greenery in the front. There weren't a whole lot of veg options, but I lucked out and got a pescatarian waiter who knew the answers to all of my veg questions (which I'm a sucker for). He also seemed encouraged that the veg options were only going to expand due to several other veg leaning staff and regulars. I ordered an English pea bruschetta, which was delicious and refreshingly different. My omnivorous dining partners also enjoyed this selection. And since I was feeling a bit under-the-weather, I ordered a Moroccan chickpea soup. I think this is where my verge-of-illness taste buds failed me because my dining partner thought it was very flavorful and I asked for some salt. I was actually hoping that a soup that came with a swirl or yogurt on top would need that ingredient for tempering a bit of spice, but I didn't detect any. The fresh bread and olive oil brought to the table was warm and yummy. My table-mates both ordered pizzas. The crust was crisp and flavorful. We were told a whole grain option may be in the works. The mushroom pie was not overbearingly mushroom-y for me (I'm a weird vegetarian that doesn't love mushrooms) and had a nice flavor. I didn't try the other pie b/c it had pork on it, but I and my boyfriend was happily surprised at how little pork there actually was. The meat was just a little bit of flavoring and far from the main focus of the pizza. The creativity of the dishes made me believe that Prato is really seeking to honor the fresh, local ingredients available. Bottom Line: I would totally try it again as the menu changes with what's available which has me intrigued as to what fresh, new, veggie surprises they will come up with next!
(3)
Jason V.
We went for a late lunch today (Sunday) and they were rather busy, this is a testament to how great this place is. Our server was great (Ashley). She was super knowledgable about the menu, wine and beer. The menu is locally sourced and really good. I had roasted trout woth broccilini and my fiancee had the mushroom pizza. Both were executed perfectly.
(5)
Pamela M.
Had lunch here today & the food is fabulous! Our waiter, Brennan, was top notch. We went with his recommendation of Funghi Pizza (roasted mushrooms, radicchio, charred onions, aceto) & Caprese Piadina (mozzarella, local tomato, basil arugala-pesto). Looking forward to returning. Great culinary experience! We have heard that Paul McCartney has dined here!
(5)
Jim S.
We went here on a recommendation from friends of ours. We were glad we did. They described it as a hip Wine bar / Italian food. That was what were looking for and it is what we got. Great food (GET THE POLENTA), attentive staff, wonderful vibe.
(4)
Kelly W.
I admit that we were smitten with this place before it opened. luma is our go to place for "fancy date night," and we always try and sit at the pastry table, so we had heard our share from the chefs of what was going into this place, including the slow rise pizza dough with the flour imported from Italy. I've eaten there a handful of times now (and have tried to eat there more, but the wait is long if you come after 6 without a reservation), and gave always been pleased with the food and service. We' ve hung at the bar and shared small plates and sipped craft beer, went with some girlfriends and sipped wine and tried pastas and entrees; we even have brought our son here a few times, and the staff was quite accommodating and he enjoyed the margarita pizza (though I think I liked it more than he did. The food is fresh and creative and the staff is knowledgable and friendly. I usually get a small pasta and split appetizers and/or sides with my party. The various gnocchi dishes has been my favorite along with the carpaccio appetizers and mascarpone polenta with hazelnuts. Seating can be awkward if you are next to the bar, try to get a booth or table up front, and unless you are planning on just getting drinks, I suggest making a reservation to save a 45 - hour wait time.
(5)
Johnny L.
Prato is a really cool restaurant. It's run by the executive chef at Luma so the food is top notch. The atmosphere inside is very Brooklyn/Modern/Vintage/Homey it's really inviting and a place I loved to go to on a nice cool evening to enjoy drinks and great food. I personally love the bar, the bartenders are attentive and really knowledgeable. The ingredients used in their drinks are top quality and the attention to detail is great. The food is italian with a modern twist. It's very reasonably priced for what you get. This is must visit in WPK.
(5)
Ying D.
This is a tough one. I really want to love them, but I can't. Maybe it was the "large" party I was with or maybe it was the restaurant's setup... Let me explain. We were a party of 10 and we were seated pretty quick, about 5mins w/no call ahead reservation (not bad, for Sunday 8pm). Our server might not have been the strongest because we all had questions about the menu, and he seemed to not have the answers. We ordered our food and shortly thereafter the appetizers, soups and salads were on the table. Now onto the entrees, this is when things started to fall off. I guess they had to bring all the food out at the same time... because some of our food was clearly sitting under a heat lamp for a bit. And by a bit I mean a long time, because the plates were 'untouchably' hot. With that said, it's understood that the restaurant does not want guests to eat while others in the party are waiting, but they should have told us that some dishes are faster to prepare than others and gave us a choice (if we want it staggered or all to come out at the same time). Although I didn't enjoy the waiting around, I thought the menu was well balanced, the drinks were well made, and the decor was great. I must say.... This is my most passive, aggressive review to date... AND I will return. Cheers!
(3)
Ashley R.
Absolutely one of my fave italian themed restaurants! The pizza is fantastic, but the homemade pasta is also delicious. Amazing burger too. Oh, and let's not forget the homemade gelato and awesome wine list.
(5)
Val D.
Went there with my husband to celebrate my birthday. He thought this would be a good place for me as I was born and raised in Italy and never really found great great italian food here in town. Besides, he read the chefs went on a tour of Italy and the food and experience was supposed to be the most authentic in town. We arrived for our reservation 30 minutes early. we told them we would gladly wait at the bar for a great table. 40 minutes later we had to remind them we were still there. They gave us a table on the left side of the bar which kept on getting hit by servers and people passing by as there wasn't enough room to make it through. Although the manager passed by about 5 times, he never stopped to ask how things were going or to move the people gathered by the bar (which at some poing could have as well been sitting on our laps). Focaccia was soaked in oil. Appetizers were great, we had meatballs with mascarpone (great as they were not overpowered by garlic) and roasted butternut squash. We decided to try the pizza because they said the oven was built and shipped from Napoli.... it was not bad but if you call it Diavola, it should have some authentic spicy salsiccia, not pepperoni on it!! This was not italian with an American Flair, it was American with an Italian Flair! Not a place to go for a romantic quiet date: music is blasting and giant screen TVs showing football were on the whole time, making it necessary for people to be loud. Went to the restroom (even those are poorly designed) and realized that really, the whole restaurant has tables packed in it and there really is no room to walk anywhere. Food was good but not exceptional and definitely overpriced for that type of experience! Would not go back!
(1)
Jessica D.
We had lunch at Prato for the first time yesterday and it was delicious!! The burger and truffle fries were awesome, the baked egg and asparagus appetizer was perfect, and the Matteo pizza was delicious...even reheated later for dinner :). Thanks for another great meal!!
(5)
RD E.
Most unique restaurant in WP
(5)
Kae L.
My father and I came here for lunch on an impulse (I like the interior and was curious) about a week ago. The service was somewhat aloof. Dad ordered a meatball sub, which turned out quite well, but it was served with fries the silliest little single-serving glass bottle of ketchup. The ketchup came with a little spoon, but it didn't fit in the container-- I think it would've been a lot more user friendly and a lot less pretentious to just put it in a little bowl. On the flip side, the fries were absolutely divine, and I had to refrain from simply stealing all of them! I ordered four-cheese ravioli with broccoli rabe and almonds, and it wasn't half bad. The portion could be a bit small for people with bigger appetites, though, so big eaters be forewarned! The food here was pretty darn good, if a bit expensive, but the ethos of it seemed a bit pretentious. The menu apparently changes a lot, though, so I'll be sure to check back later and have another go!
(3)
Peter O.
Good but not great food; pretentious crowd almost surely made everything taste worse
(4)
Bridget G.
Good menu and venue. We ate here for a mid-week celebration and wanted to toast with a glass of Cava on the menu. They were out, bummer. I enjoyed the butternut squash appetizer - a really large portion, which unfortunately became cold by the time I was able to finish it. And I also had to ask for some bread to go with it. My husband enjoyed the mussels and we agreed it was the best item we tried. The funghi pizza was ok, a little too much bitterness with the radicchio. We ate at the bar and enjoyed the fresh air atmosphere, but the outdoor smokers spoiled the fresh air advantage. And it's a little thing but I hate to leave a restaurant with my dark jeans covered in napkin lint. Please get some dark napkins or non-linting napkins.
(3)
Jeff M.
I visited this restaurant on a Saturday night on a recommendation from stumbleupon.com/su/18MyQ… . Mistake 1 was not having a reservation. We were told there would be a 40-45 minutes wait (just tolerable given how hungry we were), and that they'd call my cell phone when it was our turn (allowing us to stroll Park Ave., a great idea other than the fact that most of the shops were closed.) Just over an hour later we were seated. A word about the indoor ambiance: freight train in a tunnel. It was hard to hear my tablemates, and I had to use my iPhone to illuminate the menu to the point I could read it. Perhaps these issues aren't a problem for the herds of Pretty Young Things which packed the place. I believe my niece was the only child in the joint, which was a bit surprising since I don't see any reason kid's couldn't come (though, the prices might be one reason.) (Outdoor seating was too warm on a summer evening for my wife.) For appetizers, we ordered the olives (a half-dozen varieties, warm, nicely marinated, quite good) and the crostini (the breads were quite crisp, even under the copious moist toppings, OK.) Bread (with olive oil) was good (though the olive oil disappeared before the refill of bread came.) Two bottles of water were provided at the start of the meal, which was great for us and our waitress to keep our glasses full. (She neglected to ask us about drinks, and we forgot, so we ended up drinking water all night.) In general, many of the dishes included ingredients with which I was not familiar. As we were warned, the entrees did not all arrive at the same time. Niñita's pizza came several minutes before mine, and several more minutes passed until my wife's pasta came. My niece was pleased with her cheese pizza, and my widowmaker was pretty good (though the salad on top fell all about without adding much to the dish.) My wife's shrimp ravioli was OK, the sauce being 'unusual'. Having neglected to specify whether we wanted the small or regular portion of the ravioli, we assumed from the serving size that the waitress had selected small. However, the bill said otherwise! Also, I think my niece got the regular-size pizza rather than the kids' pizza. (Just as well, the nine-year-old finished off over five of the six slices!) Dessert was unsatisfying. The chocolate torta was OK; the salted caramel ice cream was not to Niñita's liking. Service was very good: our waitress was knowledgeable and pretty attentive. The bill was $100 (including tip) for two adults and a child.
(3)
michelle O.
Love everything about Prato!! Meatballs are definitely a signature item, this comes from a NJ Sicilian girl who had meatballs every Sunday at my grandmothers house. The ambiance is loud and bustling but not a hinder to your experience. I feel like this restaurant was transplanted from NYC. Love, Love, Love it!! Definitely try the vanilla porter and mussels.
(5)
Munya S.
The scenario: I found myself in Orlando for a work convention. After a few dismal days of dining, I began to get depressed and so did my boss. (We're pretty spoiled in Seattle.) We learned not to expect much, especially after asking our hotel's concierge for good dinner recommendations and she proceeded to list Red Lobster and Denny's with a dead-straight face. Despite staying on the complete opposite end of town (near the convention center), we cabbed it over to Winter Park to try and find a place worth eating on our last night in town. It was a sight for sore eyes- the space was gorgeous and we had managed to get an online reservation just a couple hours earlier. (This place is packed on weekend evenings.) Our server was fantastic from start to finish. He was helpful with the wine and recommend some great dishes (including the meatballs.) We also liked the fish plates we ordered. The weakest dishes were the pastas so I would recommend ordering a bunch of small plates and starters. The atmosphere was lively and we enjoyed a long dinner without feeling rushed. If I somehow find myself in Orlando again, I'll know where to eat.
(4)
Marcelo A.
Came here for my birthday dinner last night and had a great time! The atmosphere was great and very diverse. There were families, first dates, friends hanging out, etc. The menu is somewhat limited with mainly appetizers, pizzas, pastas a few other options, but that was fine since everything we ordered was delicious. We had the calamari and the artichokes for appetizers and I had the widowmaker pizza. The toppings were all fresh. I took some home in order to save room for the tiramisu which was delicious! I definitely recommend this place for any type of occasion.
(5)
Elizabeth H.
Went for a dinner date here and I enjoyed the overall experience. I had the Fiorentina pizza and my date had the Bone Marrow Bigoli. We had to sit at a high top table very near the bar and we did find it a bit noisy. There was a small group at the bar who had been there for quite some time and were very loud about their conversation the more they drank. Overall, the service was good and our server was knowledgable. For appetizers, the beef carpaccio was AMAZING. (more than 5 stars) The pasta was great and the portion of it was just perfect. The pizza was also delicious however, none of it was so outstanding that I felt i would never taste anything better. The best part of the dinner and the portion that I would absolutely give 5 stars to was the Heirloom Tomato Salad. It was absolutely delicious! For the price paid, we did feel like we would return but with all the competition right in Winter Park, there are many other places to try.
(5)
Alberto T.
Great food service and atmosphere. Ingredients are all fresh and mostly locally farmed. Staff is very friendly. Definitely a fancy place with out hurting the wallet. The inside decor feels like you are in a Pinterest pin.
(5)
Tom B.
I had to forgo my austerity pledge today, as Prato beckoned, with its lovely outdoor seating on a bustling and hustling Park Avenue Saturday. The first thing that caught my eye was an appetizer, which I couldn't pass up: Brussels Sprouts al forno, with walnuts and mustard vinaigrette. It also contained guanciale (I had to look it up), which is "unsmoked Italian bacon prepared with pig's jowl or cheeks." So I cheated on my vegetarian diet but what a way to cheat! Those cute little sprouts are one of my favorite things, and I rarely see them on a menu. I'd go back simply to try them again. My entree was a new item on their menu, rainbow trout with Corona beans (I had to look it up, it's a large lima bean), wilted spinach and heirloom tomatoes, seasoned to perfection. I never met a bean I didn't like, and lima beans are probably my favorite of all. The soft Italian bread dipped in olive oil was a nice touch. Two glasses of albarino topped off this wonderful meal. I didn't see much of the inside, except for an impressive and imposing bar in the center of the place. The service was exceptional. My waiter and two other employees seemed so concerned that my outdoor table was a bit wobbly. Even though I said it was fine, they corrected it. Bonus: This was maybe the most gorgeous February 4th in February 4th history.
(5)
Michael S.
I hate it when you look up (or call for) the hours a restaurant is open and they say 11:30 to 10:00. What they don't tell you is that they really don't serve much for several hours during that time. It is nothing like Houston's where you can go at any hour and get what ever you like. It is really annoying when you are anticipating a great meal and are stuck with a pizza, no matter how good it was! That is why i have to give it only four stars. If it wasn't for the lack of menu choices I am sure it would rate better. The bartender was very good, the wines by the glass were not only good but interesting and the pizza that was available was excellent. The interior reminds me vaguely of DBGB's in New York. and the atmosphere with the large front doors open was just wonderful on a beautiful afternoon. Now if i could have only had a proper lunch!
(4)
Lucas J.
We've been in the area quite a lot now that we have a kid at UCF. Firstly, we are so glad we discovered Winter Park!! Reminds us of Las Olas here in Ft. Lauderdale. We love Prato and stop in every time we go to Orlando. Two weeks ago, we sat at the end of the bar near the pizza oven. I enjoyed watching the pizza chef; kudos! The guy (can only describe him as the guy with really colorful tattoos) is an artiste who really enjoys his work and takes great pride in his product. This guy deserves a raise & praise! Prato runs like a well oiled machine; the staff seems on top of everything. Great food & drink. My only gripe- stock some Ron Zacapa for me. Be back in a few weeks, save me a seat near the pizza oven.
(5)
Samantha W.
I went here the other night and was very disappointed. I got the "full" version of the Aleppo Campanelle "Del Mare" and it was the smallest portion size I've ever seen! Pasta is such a cheap ingredient, so I expect there to be a decent amount of it. I can't possibly picture what the small version looked like (and yes, I confirmed mine was indeed the "full") because it was barely enough to warrant a side portion, not to mention the only thing I could taste was an abundance of lemon. I left still feeling hungry and unsatisfied. There will not be a repeat appearance.
(2)
jordan p.
We really enjoyed the casual atmosphere. Just ordered round after round of appetizers and each thing was better than the last. Convinced my girlfriend to try bone marrow for the first time!
(5)
Cyndy M.
Trying a bit too hard to be trendy, but delicious nonetheless. The rustic look is nice, and the staff is very attentive. Nice outdoor seating, but it was a little warm today so we chose to sit inside. My husband and I came in around 5pm, what I would guess is about an hour prior to the dinner rush, and they seated us towards the back (but in front of the open kitchen, which was kinda cool to watch!) in a row of tables that were pretty much on top of each other, and as other couples came in, they were seated RIGHT next to us, leaving other tables empty. I understand trying to fill a server's area, but it felt kind of awkward being right up against another couple (like if i put out my left arm I would be hitting the guy in the head) when there were plenty of other open tables. I asked the manager for a booth up front, but he said they were all reservations. When we left an hour later they still were not all filled. The food: Delicious. Fresh ingredients, beautifully crafted, inventive use of flavors.They bring out fresh bread and olive oil when you are first seated. We started with the calamari, and it was tender, not at all rubbery, and had these 2 great sauces to dip in - especially loved the whole wheat mustard sauce. For main courses, I had the Matteo pizza, which was pancetta, sliced asparagus, and ricotta. Nice crisp to the crust; very good. My husband had an interesting Rigatoni dish. Service was good. Very bustling, acoustics aren't the best, but it's a part of the nice feel that there is a lot going on. Try it.
(4)
brandie y.
I liked it. Just a little shy of 4 stars. It was a great night, so we sat outside a ordered a few dishes to share. Goat Cheese Gnocchi - this sounded better than it tasted, but it was ok. Margherita Pizza - the crust was a little chewy, but it was good. The pizzas are wood fired. Meatballs - Ok. Not outstanding, but good. (I think Delarosa has forever spoiled meatballs for me) There were a couple other pasta dishes I didn't taste, but people said were good. Service was prompt and polite, even though the place was packed. Ingredients were fresh. I'd return.
(3)
Eric B.
The pizza was amazing!!!! The server was very helpful and well informed about the menu options. Went at about 10 at night on a Friday and the place was busy but the service was still great. No complaints at all. Will definitely be back.
(5)
Ian R.
Last night my buddy and I were out on Park Ave having some beers at 310 when the hunger bug struck. We are both chefs and have been for years, simply put, the menu at 310 did not excite us. So my friend mentioned having a "chef-worthy" pie at Prato! With a good buzz going I thought why the heck not...let's do this. It was my first time here, and his second. I was blown away by the decor...metal, stone, and wood. Rustic and refined at the same time, bravo on the decor. We picked a table near the pizza oven, and we were greeted by our server immediately. We mentioned a couple of wines on the list amongst ourselves, he listened, and without asking us he brought samples of the wines he heard my friend and I discussing, impressive. It benefited our server to sample us, as my friend and I are both in the wine business, and were already familiar with most of the selections on their list. We were able to try things we hadn't had. We ordered a new item on the pizza menu called the Puttanesca. That's a style of sauce that is pungent and spicy with crushed red pepper, garlic, olives, and anchovy. The crust was perfect, just a touch of burnt crispiness that gave it some depth and personality. The sauce was amazing, in every way, and paired perfectly with our Shaya Old Vines Verdejo. With the alcohol still flowing and the buzz getting buzzier we decided to put in an order for the meatballs and mascarpone polenta. Let me say that this was the cherry on top, the pizza was excellent, but the meatballs...otherworldly!! The juiciest, tender meatballs on a bed of mascarpone infused creamy polenta. It was heaven if only for the short time they lasted on our plates. So impressed with the meal and the whole Prato experience we had to give our kudos to the Chef de Cuisine Matthew. We told him how impressed we were with everything and he was polite and thankful for the compliments. When it came out during conversation that we also were chefs, he offered us a tour of the kitchen and the pasta making room. Very, very awesome that food of this caliber is coming out of such small spaces. He couldn't have been more accommodating. I will definitely be back again and again. Cheers!
(5)
Robyn R.
This is one of my favorite restaurants of all time. The food is consistently delicious and unique. Even their pizzas are amazing. All the ingredients are fresh and beautifully put together. I have never been disappointed at Prato.
(5)
Jennifer L.
Loved it! Excellent service, good atmosphere, and the food was wonderful. I'm considering building a house of of those meatballs, and then I'd literally eat myself out of house and home. I'd be the happiest homeless person ever.
(5)
Sydney R.
Good experience. Good want authentic Italian but the food was well thought out and cooked very well. I would recommend but the food portions are small for the money but great flavor.
(4)
Dean M.
Nice and fresh and homemade pasta. Very enjoyable atmosphere and great service. Great bread as it's the same owners as Luma and the fresh bread is very nice.
(5)
Marvin M.
Great place to come and hang out with friends and also to come and bring a date. I was here today with @eatlocalorlando @Ann_archy and @droolius. Four of us together can eat. It was a very rainy day and I walked in and the place was packed!!! It was about 7pm and there were lots of folks in here. We started at the bar and i feel claustrophobic for a bit. Not enough room for big people like me. Fortunately we were seated quickly. We got a bit of everything, pasta, meat, fish. Lucky for us the chef knew @eatlocalorlando was in the building so the server brought out some bone marrow for us. Best dang thing i have ever had in my life. I live in Kissimmee so driving here was a pain in the neck because of all the rain and parking was a hassle. This one bite made all of it so worth it! Thanks @eatlocalorlando and @droolius for the invite! I gotta bring @tarajroth here, She would love it!
(4)
Fish H.
One of my new favorite restaurants in Orlando! The vibe inside is fantastic. Its energetic yet intimate. Its a great date spot. A fantastic bar scene to network and meet new people. The food is always excellent and the service is spot on. You are missing out if you don't try this place.
(5)
Sharon W.
**I wish I could title these reviews, because this one would simply be titled, "Duck Fat".** Looking at the menu, Prato's offers everything you would want in a restaurant: 1. Ingredients purchased from local farmers 2. A menu that changes daily 3. A solid wine (or drink selection depending on your tastes) We decided that with 4 of us dining and eager to learn about the menu, we should order 2 appetizers; the meatballs and spicy thai chicken wings. The meatballs came out first and we were all shocked at the portion we were just served. Between 4 of us, we were given 3, golf ball size meatballs. Do you know how awkward that is? Everyone has one eyebrow raised with the shifty-eye, shoulder raised and shrugged, some with their heads tilted in a questionable scrunched up face with that, " "how the hell are we supposed to divide 3 effing meatballs the size of a golf ball between 4 people" look. Well, we figured it out...and when we did, the meatballs were extremely moist and tender to the bite. Everything your mouth asks for in a meatball....and then, your tongue steps in and reminds you they are not the red-headed step child and you shouldn't forget that your taste buds actually like flavor. Needless to say, the meatballs were bland. The chicken wings came out next. They looked great! Tiny chili peppers sprinkled atop the chicken wings made me feel like the flavors wouldn't disappoint. And with more than 3, we didn't have to exchange awkward glances across the table. Biting into them, you could feel the nice crispy texture of the skin and the moist, juicy, chewy...wait...it's still really chewy...ummmm...*looks down at my drummette, stops chewing, shrugs shoulders, pats the table to quickly find a napkin, and spits the food into a napkin* Did I just bite into raw chicken?!? Ummmm, yes, yes I did. *shakes head in disgust* So we stopped the server to ask her if she could kindly remove the plate and her exact response, "Eeeewww!! Is that raw chicken?!? I'll get this removed right away." (She grabbed the plate and walked away) This is probably about the time you noticed that I skipped her apology. BUT no. In fact, she left OUT the apology. *sigh* She came back to the table to give us an update on the chicken wings and said, "So I checked with the chef and just so you know, the chicken wings are cooked in duck fat which draws the blood out of the bone so you won't get sick." Me, "Excuse me? Cooked in duck fat? Well good to know, but they were still raw." Server, "Well, you're not going to get sick. Just wanted to tell you that." *She walks away* Ok....Um, a few issues. 1. Still no apology 2. Cooking something in duck fat doesn't give you an excuse to serve raw chicken when I didn't ask for them raw. In fact, last time I checked, all spicy chicken wings are cooked well done. AND, if you do offer a cooked-to preference, you should ask your guest. First of all, duck fat is an alternative cooking option to something like Oils, lard, and shortenings. Cooking something in fancy "duck fat" still requires that you check the internal temperature of meat to ensure it has been heated and cooked properly. Second of all, I googled that ish on the whole duck fat drawing out blood, and yes, it draws out blood from the meat to take away some of the gaminess flavor to it. But guess what....it should still have not been served raw!! Duck fat does NOT protect you from food poisoning. It's never made the claim and neither should you. SHAME, shame, SHAME on you for not accepting the responsibility of undercooking your food and apologizing. *I am now running my index finger across my other index finger to what seems to be the biggest finger of shame pointing ever....* She came by to take orders later, we obviously declined but the other couple ordered some pizza. When I declined she simply stated, "I wish there was something I could do to make this better." And immediately walked away before I could say how she could help. Wait a minute, did she say that just to say that or did she mean it? I mean, an apology sure would have been great. I'm sure at this point she was extremely humiliated and probably felt like all hope was gone so her service gave up. Not to mention the fact that we kept joking with each other about duck fat. (Friend 1: "Well, the desserts look good!!" Me: "Probably because they're cooked in duck fat.") The check came, we paid and left. No chicken wings on the bill but I'm still waiting on that apology. The best part about that night? The water, and the vegan hot dog stand in downtown Orlando which is where I made the honey take me to get something to eat. I don't know why but every time we go downtown, I always want a vegan hotdog from that stand because they taste soooo good. Why do they taste so good? Probably because they're cooked in duck fat. (they aren't really :) but I had to say it!!)
(1)
Onell L.
I live right by Prato and never ventured until recently. A lot of friends suggested I go there and check it out. At first I was skeptical because of the location being on Park Ave which is usually expensive but I was surprised that Prato isnt that expensive. At the time, a special drink was being served, the White Manhattan, and I loved it. The food was awesome, service was on point, and I am glad I went.
(4)
Wilson R.
Great service, food and ambience. One of my favorites restaurants in the area. It's great for lunch or dinner.
(5)
Justin D.
The presentation of this restaurant is incredible, the atmosphere is inviting and modern. Me and my girlfriend were warmly welcomed by the host and we were seated immediately. The waitress was at our table swiftly and never made us feel pressured to make a decision or push us towards any particular option. She answered all of our questions about the menu (half of which is not in English as per the Italian nature of the restaurant) and she was very nice and knowledgeable. I ordered a "full" plate of "I can't pronounce the title" Tortellini and my girlfriend ordered some kind of pasta dish as well. I can't provide the names as I couldn't even begin to pronounce let alone spell them. The food arrived in a very quick fashion, maybe less than 10 minutes. We were both delighted at the taste and presentation of the food. The dish she ordered was a half of the pasta and was portioned appropriately. My dish, however, of the tortellini was supposed to be a "full" dish and yet was smaller than my girlfriends. The food tasted great and the wine we chose was excellent. I was extremely disappointed at the 16$ price tag of my tortellini as I was still hungry afterwards. I would go back given the choice but would not hold out on being filled up and not hungry afterwards. I'd say this is a great place to lunch or brunch but the portions do not fit what a dinner should be. 3 / 5 stars for the portion to price ratio but everything else was phenomenal!
(3)
Swarna M.
Came to Orlando for spring break with kids and this was the best meal by far ( thanks to Southwest airlines mag, where we saw a mention). Excellent wood fired pizzas. Best meatballs according to my kids. Fresh , homemade pasta as well. Extensive italian wine list and attentive service. Highly recommend.
(5)
Elle M.
Amazing ! From the app to dessert.. Service is fantastic and the food is to die for! This is my 20 th visit ..
(5)
Kristy C.
My husband and I tried Prato for our anniversary. We were seated near the front by the bar., which ideally for an anniversary dinner I would have preferred a booth in the rear of the restaurant. We were told the booths were for larger party reservations, so plan ahead if you want a booth. The food was outstanding. We stared with the watermelon and prosciutto salad and meatballs. Both were great. We also tried the pork belly and fried egg. I could have done without the egg, but the pork belly was crispy and delicious . Next we tried the gnocchi and taranelli pastas. The gnocchi was again, delicious. We both had the veal who has tender and juicy. Our server was patient and willing to answer all of our questions as the menu can be intimidating. Get experience! We will go back!
(4)
Bob B.
This place is "out of hunger"! You'd be better off eating out of a dumpster!
(1)
Barry C.
Ahhhh...Prato.....hmmm....how do I put this...kindly? I noticed from reading the other reviews that a lot of people are just raving about Prato...to that I must ask why? No no, seriously, what's the fuss about? Being huge fans of Luma on Park, Amanda and I went to eat at Prato about a month ago. You could probably imagine our excitement being loyal patrons to Luma and always have an amazing and delicious dining experience there. Luma is truly one of the best restaurants in Florida. So it's a monday night...we're wondering what to eat...GOT IT!! Luma's new sister restaurant...the hot new place on the avenue...Prato!!! We knew it would be amazing like Luma! We walk in and see many tables available but for some reason we must wait. We were pretty hungry since we hadn't eaten anything yet that day...and now was time for dinner. Slightly upsetting...but we're not jerks and do not require any special treatment so whatever. We know it's gonna be worth the wait! So excited! I noticed the strange mismatched flannel button-up shirts and jeans....hmmm a bit different from what we expected. The decor is confusing to say the least...possibly designed by some eccentric moron...still, whatever...we're here for the delicious food! Our server seemed distracted overall and seemingly possessed very little knowledge of the menu. Maybe she was new. She certainly acted like it but she was kind enough and we could see she was trying her best... Straight away we ordered one of their pizza's since we had heard they were very good there and that was confirmed by our server. Our wait had begun...and wait we did. After about 20 mins without our server I noticed a pizza sitting at the pass...and sitting...a few servers come by and look at it...then eachother...then more servers arrived for the pizza meeting...after discussing where it should go, they all looked blankly at eachother. So I look at Amanda and say I think that is our pizza just sitting there. Our server was running around as if very busy. It was a monday night and it was the middle of dinner at just over half capacity. We politely inquire as to the whereabouts of our pizza...this is about 40 mins after we ordered. UNBELIEVABLE!! Finally after even more servers show up, they discover that it was made incorrectly and this was the reason for the misunderstanding...we were so hungry we just said we would take that pizza anyway. The pizza was actually quite good, aside from sitting at the pass for nearly twenty minutes in front of us and allowing it to get cold for us. We also ordered Some Hot Olives...they were really bad...and I am a huge olive fan and love to get them at Eola Wine Co or at The Wine Room but these were just terrible! We also had ordered some type of kidney pate or something. It came as a very small portion with what should have been nicely grilled crostini's but they were all burnt on one side...and the meat paste was dry and bland...this was just a nightmare! The Heirloom Tomato Salad was quite good but we had been through enough. No chance of ordering entree's(that may require another hour and a half of our time!) We told our server just what we thought of the dishes and our overall experience...she seemed somewhat concerned and at least apologetic for our experience. Oh did I forget to mention our drink order that went in at the same time as the pizza order...yeah...we recieved those drinks no less than 15 minutes after ordering them while watching bartenders stand around and talk to eachother and apparently "their regulars"! WHAT!?!? The manager approaches us and asks how things are going. Our server had undoubtedly spoken with him...fine...we were quite perplexed at ths point and really just wanted to leave. We told him about our experience and how much we love Luma down the street and how happy we always leave there...what does he say...like a real smug son of a b****, "We are not Luma, we are an Italian restaurant". What? Are you serious sir?! I said "Yes, OF COURSE you are NOT Luma...but we certainly expect to get the same exemplary service and quality of cuisine that we have fallen in love with at Luma". This manager was actually trying to defend their inability to provide just-descent service and food of any notable quality whatsoever. He eventually took the terrible items off our check and sent us out some caramel gelato with sea salt that was absolutely delicious...but I truly believe that only happened after he had realized his mishandling of the situation and his very poor attitude to top it all off and how it may possibly come back to bite him in his gluteal region. Needless to say, we have not been back there since...and have no immediate plans to. I believe in second chances...but being left with such a bad taste in our mouths...it's gonna take a while for the terrible memories to dissipate.
(2)
Kari T.
Ate lunch here yesterday and was totally enjoyable. Service was excellent, food was excellent - Brussel sprouts /roas ted veggie appetizer was a hit. Loved the atmosphere. Will definitely go back!
(4)
Kevin D.
My beloved bride and I were in on Monday and Server Jen, Bar Manager Christina, and Manager Adam treated us like royalty. ALWAYS very nice there with a lovely atmosphere and consistently great service.
(5)
Mark C.
The rigatoni was awesome, even though the portions were a touch small. I can't wait to go back and try the pizza and sandwiches. The service was casual but attentive. Probably the coolest casual interior of any restaurant in Orlando. This is the best restaurant on park ave that I've tried so far.
(4)
Melissa M.
This is a favorite of ours. We've been here a bunch of times and get something different each time...every time is delicious!! Service is tops...all servers are very knowledgeable about the food from where it comes from to how it's garnished. The food is always fresh. The atmosphere is casual but sophisticated. I just can't tell you how much we love this place!!!
(5)
Katie S.
I've been to Prato several times for lunch, and I've always had a good experience. My most recent visit was no different. My mom and I came in around 12:30 on a Friday and were seated immediately. We wanted to split a couple of dishes, but we were undecided on what to try. Our server offered up a couple of recommendations - both of which were excellent. The food is pricey, but it's fresh and presented beautifully. Still need to make it down here for dinner!
(4)
Bryan P.
Widowmaker pizza.
(5)
Kari g.
After many miss restaurants in Orlando, I was happy to have had a dining experience here. Great ambiance, and great food. I would definitely return!! Funghi Pizza was delicious!
(4)
Tom C.
I just moved to Winter Park from orange county CA. Spent Sunday walking around Park Ave and had lunch here. Very nice place, great bar, seating outside. Had the angus burger with truffle fries. Winner!
(4)
John O.
Great happy hour. Must try the meatballs
(5)
Valerie W.
This place has really good food and a nice New York City kind of vibe which my husband loves since thats his home!! Drinks are excellent and we LOVE the meatballs!!! They are truly decadent! Homemade pasta is always fresh and delicious!!
(4)
Crystal D.
Loved eating here! I had the the widow maker pizza! It was amazing!
(5)
Brad S.
I was drawn by the cool decor to this new Park Ave. eatery. It is dark and dim, somewhat like a faux Tuscan farmhouse. What really got me were the craft beer selections on tap, which is a rarity on this street. After several trips around the packed bar on a Saturday night looking for seats, we finally scored two and were immediately served by an amiable bartender, more than willing to let us sample a few beers before selecting a hoppy IPA. My girlfriend sampled several reds and settled for a glass of the least expensive, which actually tasted the best of the three set before her. So far, so good. We decided to order the Widow Maker pizza, recommended by the bartender. This purports to be some type of sausage pizza with a "farmhouse" egg on top, over easy. It was a flatbread crust. Ok. However, this poor thing was severely lacking in protein. Some tiny shards of sausage were lost on there somewhere, and the egg did sit there in the middle. But for $15, I think we got about 50 cents worth of ingredients. The beers were fine, and priced at $6 pint, which is standard for craft beers these days. Our bill for two beers, two wines and one dinky pizza came to $50, virtually all profit for the restaurant, which by the time we left was packed. I saw the kitchen cranking out pizzas by the dozen. Some will love this place. I probably won't be back for food, but maybe for beer. Oh, and the music was just right, a clubby, indie type soundtrack that fit the ambience.
(2)
Keith H.
Last Friday, my girlfriend took me here as a sweet gesture. Yes, she paid, how cool is that. Right!? So, I'm super stoked and ready for a great date night. Our reservation was for 8:30 and though we were a little late and the place was busy, they made our accommodations happen upon arrival. Also, kudos on the valet parking. Parking on Park Ave. can be difficult Friday and Saturdays. Walking past those sitting out front on the sidewalk, you immediately feel the "buzz" of the place as you pass through the door. The atmosphere is very lively and busy. First, I'd like to to talk about the decor for a minute. After reading that Prato is an Italian restaurant, I am confused about the "look" chosen. Don't get me wrong, I think the stone floors, wood planked ceiling, brick walls and "rustic" feel blends beautifully. Well, minus the out of place, dust collecting oddly positioned plants hanging off the left wall. Yes, they add color to the room, but the way they're positioned makes it feel like you're at a florist or overbearing fake garden. I say, ax the plants and buy some scenic pictures (of Italy) for the wall with directed lighting, if you want some color. However, the more I looked at the chosen wood grains, brick, stone and service (plaid/flannel shirts), the more Prato says "Southwest Steak House". I told my girlfriend this several times, it just has the look and feel of a Steak House. NOTES: the bench seating along the wall to the right sits higher than the person in front of you that is in a wobbly chair. Which feels a little weird that you are no equal with the person you're talking too. The wobble in the chair and tables is due to the beautifully placed stone flooring, which was confirmed by our waitress. Atmosphere: I think Prato's identity issues go well with the atmosphere problems they have. From their site "The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere". Not very Italian, in my opinion. The blend of customers: from, happy hour friday groups, to young girls eating before a night out in the clubs to older men in business attire, all fall victim to the "long bar". The vibrant and communal atmosphere is cramped, excessively loud and overpowers any conversation you try to maintain with patrons at your table. As this was apparent by the yelling contests we heard while trying to enjoy a date night dinner. The table behind me reached decibels experienced in football stadiums during touchdowns. The open floor plan, with its overwhelming long bar and social area encourages power drinking shouting matches. Now, the food. Having a deep love for Italian dishes and family from Italy, I can't help but ask "where are my italian dishes?". From their site "seamlessly blending Italian classics with modern techniques and seasonal ingredients.". Wrong. The menu is filled with everything but classics. Modern techniques are welcome, I love new ways of trying doing things. however, don't tell me you have classics and leave off things like lasagna, ziti, meatballs, etc... You have pizza, ravioli, and a rigatoni. Really? Those are your classics? The burger, duck and fish dishes don't tell me Italian. Well, not in the manner they are prepared. Also, your menu needs more explanation. Sure, I can ask the waitress to explain things, but having her yell at me because the place is too loud just adds frustration of trying to grasp the food items you're offering. My girl friend ordered Shrimp ravioli and I had the rosemary tagliatelle, which consisted of roasted pork shoulder, shiitake mushrooms and marsala. My girlfriends dish was very good. The sauce was a light vodka creamy, butter sauce (i think, lack of info from the menu). The ravioli was cooked perfect and served hot. Unfortunately, my roasted pork shoulder was the size of ground beef in a marsala that was room temp over under cooked hard pasta. mmm! What I'd like to note is that when I ordered, I was asked if I wanted the full portion or the half, which was more like a appetizer, according to the waitress. At 16 dollars for this dish, I was extremely sad with the portion size. I am not one to believe that portions need to be "too much", but for a 16 dollar pasta dish that is just bits of pork shoulder and marsala, i would expect more than what I received. Both were served to us in bowls. :( I think bowls can be great for certain courses, but your main course should be served on a warm decorated plate, especially at the price they're charging for an entire meal. The bowl was large, but my pasta still didn't fill half, at 1/3 of a bowl, room temp and ground pork shoulder, I have to advise you to avoid the Rosemary Tagliatelle. Service: I think our waitress was new and so I'll cut her some slack.
(2)
Justin I.
Awesome place. Really cool decor and great ambiance. Had lunch here for the first time recently and it was packed! The service is top notch and the food is really good. I had one of the Panini sandwiches. Very tasty. They are the same owner/management as Luma and they are up to that caliber for sure. I can't wait to go back for dinner and slowly pick apart the menu. The location is prime time, right on Park Ave next to all the nice shops and other restaurants. I think this concept will do very well here and we will support them 100%. You've got to check out Prato.
(5)
Elizabeth F.
uh, can I eat here everyday? :) This place is awesomeeeeeee!!! I went with Colleen B a few weeks ago and I was impressed! The drinks are fabulous! Don't know what you want? Well, don't fret, they'll whip you up something delicious in no time! As for eats, I went with the Matteo pizza and wow. I'm drooling a little thinking about how good it was. House pancetta, ricotta, delta asparagus, thyme....gah! So fresh and the combination of the ingredients complemented each other very well. The environment is sexy to say the least. It's relaxing and cozy. The staff is so friendly, attentive to your needs, and just make the overall experience better. Definitely definitely hit up Prato!!
(4)
Tim S.
I wanted to like this place a lot more than I actually did... first they brought me a glass of wine that was bad. When I sent it back, they told me that it had to be good because they just opened it. I'm like, that doesn't mean it's good... roughly 10% of all bottles are bad before you open them. And the waiter just gave me this blank stare... in fairness, he did bring a new glass of a different wine, which was fine, but don't try to BS me about wine. I know what I'm talking about. :) They brought some bread out - sort of focaccia style - and looking back, this should have been a clue - it was dripping in oil. they also brought dipping oil, but there was no need it, the bread was soooo oily. Next was eggplant soup with ramps - this was great. really tasty. Then came the pizza - the Matteo (or Metteo? Can't remember). It was ok taste wise (a little underseasoned, and just generally not a lot of flavor), but it was literally drenched in oil. Like I could hold a piece sideways and watch the oil drip off. It reminded me of going to those cheap greek pizza shops when I was a kid. Gross. Managed to choke down two pieces, and then the waitress (yes, I had two different servers) got this pouty look when I had no interest in taking the rest home. The chef apparently thinks if a little olive oil is good, then a bucketful must be even better! Would consider going back to try something other than pizza, because the soup was really really good. (and the only reason I'm going with three stars instead of two.)
(3)
Doron R.
I like this place a lot more than their other restaurant, Luma. They went around Italy looking for the right pizza oven, and I think they found it. The pizza are great, and the decor is very well done. I really enjoy going to Prato and will most likely be there often. The only thing I didn't really like here (and why they lost a star) is the pretzel crusted calamari. It was super salty, though the waiter noticed we didn't like it and took it off the bill... which was quite perceptive (we didn't say anything and did eat some of it) and very nice. I really like calamari though, so I hope they refine this recipe. Very good place.
(4)
Eschi T.
Amazing experience at Prato today for early dinner. The food was simply amazing and the environment is great. My only issue was the heirloom tomato salad that barely has any mozzarella di bufala in it (three tiny cubes to be exact). Other than this the flavors exceded my expectations.
(4)
Toni M.
I came here because my boss rants and raves about Luma and Prato. Plus, I got a gift certificate and brought my friend over for her birthday. I know this is random but they have the MOST comfortable seating at the booths! I have never dined so conformable in my life. EXCELLENT service! Our server knew all about the menu and new exactly what to recommend. Its kind of tricky to understand if you don't speak italian or are big into food lingo. Now for the food: I was a little disappointed that there was not more varieties in the pizza section, only 6, being that they have a wood-burning stove. We split some small plates. Had the meatballs, they were ok, not too out of the world. Palenta = AMAZING! I would go there just for the palenta. Had the new item on their menu in the pasta section, dont remember the name but it had seafood in it. It was also good. If you are hungry, you will probably not get full with the half portions of the pasta. Overall good place to try several plates and share with friends.
(4)
Ashley H.
I recently visited Prato after multiple recommendations with my husband for our anniversary. We got a day-of reservation on a Friday night which was great, and were seated immediately upon arrival. Prato definitely had more hits than misses that evening, overall we really enjoyed our food, and our server was very friendly and knowledgable. Definite hits: Prato meatball appetizer, caprese salad, salted caramel gelato, housemade pasta Attentive and friendly service Fresh and diverse menu Misses: Italian Apple cocktail - nothing special, just tasted like booze. Not what I was hoping for for a $9 cocktail! Sports on TVs - and so many of them. Doesn't seem to fit the overall vibe of the restaurant. Bar overflows into much of the seating area - and on a Friday night, can be loud and distracting when trying to have a conversation with those at your own table.
(4)
jennifer l.
Brand new spot. We came in it's first week open. Service was top notch. Menu needed some explaining but our waiter had all the answers. Food was fresh and hot, but pretty normal by most comparisons. I can get comparable quality for less elsewhere. Only one pasta dish was sub par. Overall an OK spot. The atmosphere did confuse me some. The menu boasts an Italian heritage, yet the staff is dressed in casual country plaid, and the napkins and glassware remind me of Cracker Barrel. Even the large artwork of three animated pigs on the back wall further adds to the confusion.
(3)
Angela S.
Not my favorite but my friend absolutely loved it. We ordered a specialty pizza and a meatball appetizer. The meatballs were really good. The pizza, likely only because I make my own artisan pizzas, to me wasn't that great. Perhaps I'm biased but my own handmade pizza is far better. The service was beyond excellent. If I have the chance to go back, I definitely would but would either try a different pizza or something entirely different.
(3)
Wendy m.
Fried egg on a pizza, HEAVEN. I loved dipping the crust of the pizza in it. Great atmosphere, friendly staff, and everything is very fresh. Only negatives are prices are a little steep and wine menu is not easy to understand. A must try on the Avenue.
(4)
John Y.
Very cool looking restaurant. The food was excellent.
(5)
Kayla H.
We inquired about the connection to Luma and were told that many of the waitstaff, chefs, and bartenders have also worked at Luma in the past, so we knew we were at least in for good service. We walked in around 1pm on a Saturday (during a busy art fair - Park Ave. was packed) & were seated right away. Our waitress was very kind and mostly knowledgeable of the menu and the beer menu. The complimentary bread and olive oil was out of this world (if you are one of those people that doesn't "get" Olive Oil, this is aplace that will change your mind). We inquired about the most popular item on the menu and were told the meatballs and the "Widowmaker" pizza which has sausage and an egg on top. So we ordered a meatball sub, the Widowmaker, and a half-order of the Duck Bolegnese which sounded interesting. Our food came pretty quickly, and was pretty good. The famed meatballs were moist and had good texture, but were absolutely flavorless! I think they must use the milk & bread technique to achieve the moisture, but they don't adjust the seasoning to overcome the added blandness. The red sauce over the meatballs was good, but just couldn't add the necessary seasoning. The pizza was pretty good, but we weren't "wowed" by it. I think it's more popular because of the cool name, rather than the taste. We will probably try a different pie next time. The duck bolognese though .... that was fantastic .... and is still stuck in my mind! The fresh pasta was a long hollow noodle - similar to a perciatelli - perfectly seasoned and cooked to a (almost underdone) al dente. The duck was almost shredded and so incorporated into the red sauce that I almost didn't notice it. No matter tough, the red sauce was light and fresh, and delicious. This is what a past dish should be ... simple ingredients executed perfectly. Overall, Prato has both high points and low points. Even though the low points put a damper on the rating, I will continue to go back in search of the high points on the menu that outshine everything.
(3)
Debbie K.
Pizza is OK but a little burned. Do not get the hamburger. It is not made there, is square and frozen. If you cant make a hamburger patty yourself don't serve them. Burger- tasteless, other than sauce that was put on bun.
(2)
Kirk L.
Very cool atmosphere in a great area. The decor was very modern, loft-style with the kitchen area exposed to the customers. The menu is changing daily based on the fresh produce available. I ordered the porchetta which was very moist, but a little salty. My friend ordered the crab and jalapeno tortellini which was delicious and full of flavor. The widow maker pizza has a perfectly burnt but soft crust, which was then topped with a sunny side up egg.
(4)
Carl R.
Let me preface this with, I generally do not go out of my way for Italian food. I was asked to meet a friend that lives out of town here as it was recommended by her brother and wife and they loved it. In the back of my head I'm think, great another Italian restaurant that I will not be that greatly impressed with. I got there a little early and was pleasantly surprised by the decor, a very nice bar inside and nicely decorated inside. The feel of the restaurant, was one that could be in any big city, New York, Chicago etc...so it was a mental escape from what is typical Orlando. In any case I thought the food was very good. We ordered the meatballs $12...so when only three showed up, I was a bit dissappointed. Yes they were good, but I don't think each meatball is worth $4! Next we decided to order some pasta, much to my chagrin, but since my friend doesn't have any Italian where she lives, let alone good. I just agreed and figured I would suck it up. We ordered the following in half portions to share: Aleppo Campanelle "Del Mare" Lamb ragu, soffritto, mint butter Laughing Bird Shrimp Ravioli Ricotta Gnudi Verde The first three were outstanding, I was very impressed with these dishes and not being a pasta fan that says a lot. I would go back and order these again. The last one had good flavor but I did not like the doughy pasta, similar to gnocchi in texture. My only real gripe with the pasta dishes was that they were small even for half sizes. If there full is twice the size of a half, that would not fill me up and I am not a big eater. So at this point the food is excellent, the reason for the four stars was that the portion sizes were too small. I did not have any of the pizzas' but they looked very good and I look forward to trying one when I go back.
(4)
Jeff C.
Had dinner with my wife for the first time this past weekend. Been wanting get in since I am a big fan of Luma. Our wine choices were expertly steered for us and we chose the escarole Caesar to start and it was excellent. We also tried the red wine marinated olives and they were good, the both of us love olives so its hard not to like it. The duck ragu was phenomenal and the pork rib eye I had was yummy. MY wife had the pizza with peaches on that she enjoyed. area desserts were excellent as well. The rustic decor and endless table water were nice touches. No complaints at all with service. We will be back
(4)
Michael D.
I wanted to LOVE Prato. It's located on Park Avenue amongst several other fine establishments. The venue is modern and chic. The drink menu is extensive. The food is presented well, but the flavors were just average. Everyone raves about the meatballs, but I found them perfectly average. I will give them props for having gluten-free pasta options and for the texture of the pasta when it's cooked. I'll give Prato another chance, but for now I'll give them 3 stars. You won't be disappointed, but you won't be blown away. There are better Italian restaurants in Orlando.
(3)
David M.
Awesome meatballs!!! Great service!! Have eaten here twice now; starting to become a habit.
(4)
Melissa B.
This place was recommended by a friend and wow we were impressed! We were visiting from the Ft. Lauderdale area and stopped in Prato for dinner on a Thursday night. It was packed with a 45 min. wait, but we were able to snag 2 spots at the bar rather quickly. The bartender went through the menu explaining the dishes were made to order and the pastas were made in house. We started with the meatball appetizer and WOW!! They were the best meatballs we have ever had. The caesar salad was zesty and refreshing, also one of the best we ever had. Then we had 2 half portions of pasta and the tortellini with horseradish was out-of-this-world. Finished our meal with an amazing tiramisu. We had 3 glasses of wine and 2 beers as well... total $75!!! In SoFla it would've easily been $150! Very impressed and already planning our next visit in July!
(5)
Jami W.
I had dinner at Prato with a group of girlfriends on a Friday night, and overall, we had a really enjoyable experience. The highlight of our meal was our server, Meghan. Meghan was friendly, authentic, passionate about food, and she made excellent menu suggestions. Our group ordered everything she described because she made things sound so delicious. She was attentive but not overbearing. We ordered the artichoke crostini, meatballs, red wine marinated olives, tomato caprese, widow maker pizza (yum!), and bolognese bigoli. Everything was very tasty, but to my surprise, I didn't enjoy the pasta as much as I thought I would. It was rather bland. My only real complaint about the place is that the bar patrons spill out into the dining area. We sat at a table so we could enjoy our conversation and we were interrupted twice by intoxicated guys trying to hit on us (irritating, not flattering). Also, my friend had to move her handbag because she was worried about a drink being spilled on it by another group that was crowded around our table. If it wasn't for the bar patrons crowding us out I probably would've given Prato five stars. Meghan definitely gave five star service, and because of her, we will return again soon.
(4)
pamela r.
Went today for lunch with 4 other friends. I will say the space is incredible and the service was good. And today was the 2nd day they were open for lunch. That said, I was extremely dissapointed and will never go back. They had the table set with bread plates - when we asked if we could get some bread, the answer was, we dont serve bread at lunch, only dinner. Well, they why would you put the plates out. I promptly gathered them up and told the waitress that observation. She removed them. 3 of had the chicken salad, which we were told was on a bed of romaine - when it came the lettuce was a light green - looked like iceberg. Was supposed to have walnuts - never saw one and had 3 chick peas... the dressing tasted like the oil was ransid - not good. One friend had a lunch portion of pasta - on the menu the price was $9/16 , so for $9 you would think you'd get something somewhat substanital. But I kid you not, I could have held the quantiy in the palm of my hand - it was appalling of little was in the bowl - it was highway robbery to charge $9 for that. I thought she had ordered an appetizer, but no. It was served luke warm, but the flavor was good. My other friend had the tuna panini which looked like it might actually have been worth the $13 in comparison of the other meals. We were all jealous. I think the menu is very pretentious and should be a little more clear, so you dont have to ask the waitress about what everything is... or maybe they should leave an italian dictionary on your bread plate so you can figure out what youre going to be served. I eat out a lot - I'm not new to eating... this place wont last at this rate.
(1)
Kim M.
A gem!!!! This is a beautiful place with fantastic food. I've been living in Orlando for 20 years and have never found an Italian restaurant as authentic as Prato. Service was impeccable. Great wine and beer selection. You might hear angels singing when you take the first bite from your entree.
(5)
JW U.
A great addition to Park Ave - leave it to the owners of Luma to rock Park with a fresh concept that cares about the product. Enjoyed pizza for lunch with a group on business - professional waiter delivered outstanding service to 4 in a rush to get done in an hour. The pizza was rocking with fresh everything. I can't wait to go back for dinner-the bar looks very cool but didn't spend any time belly'ed up.
(5)
Joel G.
Believe the hype. Took a chance and took my Dad here for his birthday and now he cant stop talking about it. Last time he was in town we went back, he wasn't even interested in my other ideas. Everything I've had has been good. Tip: Order a pizza for the table and an app and then enjoy something else. Reservations recommended even at slow times/ days.
(4)
Adrea P.
Quick review: Great ambiance. Had the braised short rib, which was awesome. Our server was helpful and friendly. I'll be back.
(4)
Joe D.
Our first time at Prato. We had heard great things from friends and finally had an opportunity to try it. The decor is fantastic. It's like an old barn that has been refurbished to be a comfortable Italian countryside restaurant. ( Impressive how they brought the original Winter Park building down to its original walls and rafters and then added some accessories.) We had a great server experience. True, she was in training and her trainer was right there to add some if the details but they worked great as a team. Any question we had on the menu was answered along with a lot of added details about ingredients and options. We shared two of the meatball apps. Very tasty and the polenta bed they were sitting in was excellent. I had two smaller portion pasta selections...gnocchi with a lamb based sauce (this was a special for the night) and the Shrimp ravioli. Both were excellent. Not too heavy but satisfying enough for my dinner. (well...I had a few slices of my partner's pizza too which was great! The crust was crisp and had a hint of salt that added a nice finish. ) A great, relaxing Sunday dinner. We will be back often!
(5)
Christopher C.
So. Good. Decor. Food. Everything. Very knowledgable staff. Well worth the money and any wait.
(5)
Gina J.
I visited for the first time on a Monday night. The restaurant was @40% full. The meatball app..$12.00: 3 each 2.5 oz meatballs were served. I am looking for the perfect meatball, and well, the search continues. Great potential (the price aside) was ruined by the dish being way to salty (and I like salt) and as in many restaurants that are holding a prepared food, and then re-heating, they were not served hot - probably not 140 degrees. However, as I said the dish was great in all other ways...potential is there. Had the house salad $9.50 but large enough to share which the waiter did. It was a very good salad. Had the Wheat spaghetti with a slow roasted pulled pork mixed in - I elected the 1/2 portion at $9.00. Pasta was very good as was the pork..but alas, it too was too spicy (from the ingredient - a chili infused oil). Again, great potential but too hot for most pallets. Had the Diavolo pizza $15.00. You expect it to be spicy hot...but again the dish was just over the top with the chili oil. The crust was too tough for my taste ..great concept with the oven etc. but this one misses the mark. Overall, i thought the ingredients were high end and I will try the place again. It was a Monday night and maybe the Chef was off, etc. If I have a similar experience I would say the place is trying to hard and maybe taking themselves too seriously. We'll see.
(2)
Anthony L.
I'm definitely a fan. I spend a lot of time in Orlando for work and really like this place. It reminds me of my favorite restaurant in New York, Emporio in Nolita. The decor is great and the food really is as well. Just the simple green tossed salad is probably the best thing I've ever had. I also enjoyed the warm olives and the pizzas are fantastic. It's probably the 'coolest' restaurant I've been to since spending time in Orlando.
(4)
Eileen O.
Great pizza and great service. Brooklyn ale on tap was refreshing and a great compliment to the Pizza Diavolo!
(5)
David D.
Had a casual dinner here on MLK Day with two friends. We started outside on the street, but it was getting a bit chilly and they gladly and quickly moved us inside. While the overall dining experience was a bit slow (we weren't in a hurry by any means, but it was a noticeable length of time between starters and mains), the service style was spot on, the atmosphere great and the sound level enough to bring a good energy but still make conversation easy... We started with the meatballs, polenta and artichoke crostini. All were very good. Mains were the shrimp raviloli and hanger steak- again, but very good. Dessert was panna cotta (the only real disappointment of the evening- had too much of a gelatin texture for my taste) and the chocolate brudinno (sp?) which was great. Will definately reccomend and will definately be back!
(4)
Eric M.
What a great addition to the "restaurant row" in Winter Park. With Luma and Dexter's nearby this neighborhood really has critical mass for foodies. I really like the architecture of Prato, kind of industrial loft/airplane hanger with very high beamed ceilings and concrete floors. More of a West Coast feel or New York than Central Florida. My friend and I were seated right away in a great spot by the bar where we could people watch. Even though its a casual place, Prato seems to attract a very well heeled crowd with lots of dresses and a few jackets, very few "baseball caps" if you know what I mean. The prices are high for things like salads and pizza so I suspect this is not a Rollins College hangout as a result. The food was excellent: I had the caesar salad to start and they were kind enough to add extra anchovies. It was a decent salad with nice bits of reggiano cheese. I then had the "airline cut" chicken as they described it, the breast with the wing attached. It was perfectly prepared in a nice white sauce with orzo. The server knew every little thing about the preparation and sides so I was impressed. If I had to ding Prato I would say get rid of the huge flat screen TV's over the bar. You are a classy restaurant, not a sports bar, pick one and go with it!
(4)
Carlos S.
Wonderful space and delicious food. Try the Duck Bolognese.
(5)
Food C.
Food was amazing! Tasted so fresh, great service
(5)
Jenna B.
I am definitely a fan of Prato. The food was fresh and great quality, the servers were well trained, and the atmosphere was good. It's tough to get a reservation on some nights, and expect a long wait if you just walk up on a weekend, but it's well worth the wait. Delicious pizza and amazing handmade pasta. The desserts are also yummy!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Valet, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : Yes Waiter Service : Yes Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Jeanette D.
They make their own pepperoni and salami, how cool is that?
(5)Francisco R.
This place is amazing. The meatballs and the Widowmaker pizza are some of the best items I've had in a while. I wanted to give it a 4, but I just couldnt find a reason why this place is not a 5 star. They didnt cut the pizza, though... but they made up for it with awesome ambiance, great quality, and very, very attentive service.
(5)Alyssa K.
There's a lot of hype for places on Park, but I just didn't get it for this place. Maybe it's because I'm from Italy and this place was a little insulting as Italian food. I think they really just tried too hard, the dishes were weird and I didn't know what a lot of the ingredients were, it made me feel stupid and weary of ordering the dish. Overall I was unimpressed with the good. Great decor and friendly staff though!
(3)Michelle S.
On a recent food tour, we began our culinary adventure at the sister store of Luma on Park, Prato. We were started with bread and olive oil as we awaited our first course, as well as a glass of wine. Two pizzas were presented to us, the Widow Maker topped with caciocavallo, romesco, fennel sausage and in the middle, a farm egg. The arugula made this pizza for me. I would definitely return for this one. Next, the Americano, topped with roasted eggplant, heirloom tomatoes, gorgonzola, and mint. I loved Prato and look forward to visiting again.
(4)Angus B.
Reasons to love Prato: 1. Decor 2. Ice-less water 3. Great bread 4. Perfect Location 5. AMAZING FOOD
(5)Mike W.
Giving anything less than a five star review of this restaurant is completely unacceptable. A+ food presentation A+ drinks and specials. I seriously wish I could make them this cgood myself. A+ decor and location. Being right off of park ave makes it fairly easy to get to while letting you do things before and after your meal. This makes it a very good date place so next time you're here bring a companion. p.s. the widowmaker pizza is an absolute must try for this lifetime.
(5)Kristina G.
A guaranteed great meal and service! Prato never disappoints! The server named Gray is my favorite - he'll recommend the perfect wine pairing or entree that will put a smile on your face. My favorites are the cetriulo cocktail, Widowmaker pizza, the burger for lunch is the best in town, Fiorentina pizza, and the marinated olives. Absolutely my favorite restaurant in Orlando.
(5)Margaret G.
Wonderful restaurant! Great atmosphere, good food. I gave only 3 stars because there are not many choices if you are pescatarian or vegetarian and have lunch here. Caesar salad was the only choice.
(3)Molly C.
I arranged a corporate luncheon here for around 20 people.. the organization process was quick and painless and I was able to set a 3 course menu with 4-5 options for ~25/head including tax and tip. There was no alcohol served but tea/water/soda was included in the price. The service was great and all of the food options were well-liked. (we served a variety of sandwiches and pastas with pizzas as passed appetizers and gelato and sorbet for dessert) Prato will go on my rotation list for corporate events!
(4)Kerry H.
I don't mind spending a little bit of money at dinner if the atmosphere, service & food is worth it. At Prato it definitely is! This place impressed. The atmosphere is cozy and inviting, but modern and industrial. The service was pretty great - our server was friendly and she kept a close eye on our needs, and the food came pretty quickly. Everybody's meal was delicious. From pizza to pasta to salads no one in the group was disappointed! Pizza is very large if ordered individually, so it can be shared. The pasta portions weren't as hardy. I had the meatballs and the shrimp ravioli which were both very flavorful and delicious. My only small complaint is that the restaurant really isn't big enough to accommodate large parties. I went for my birthday dinner, but they only take a max reservation of 12. So it made for a headache trying to organize RSVPs and get exactly 12 to the event. I say definitely GO and you will enjoy! For my budget it's more of a restaurant to go for special occasions or every once in a while - not every week. But go for a date or with just a few close friends!
(5)Cheryl S.
I went back for a real meal, and I was blown away. Not only do they offer gluten-free pastas (at no additional charge), but the pasta was delicious. They really perfected that recipe! On top of that, they offer a small portion option that makes it affordable and a bit healthier, since I'm the type to eat the entire plate of food.... The wine and beer selection is good and reasonably priced, the ambiance is lovely for a date night or special occasion, and the service is excellent. This is definitely one of the top restaurants in Winter Park.
(5)Nick P.
Okay, where do I begin. Well, my farther and I love this place. I haven't had a bad meal here. Although the pizza doesn't have enough cheese on it, it's like a fifteen dollar piece of dough with tomato sauce on it. Other than that this place is absolutely fabulous. All around a great establishment.
(4)Spencer S.
The dishes have good flavor, but even for an Italian Restaurant they are incredibly heavy on the carbs. Limited protein dishes and incredibly poor service are what bring this vibrant restaurant down to a 3.
(3)TC N.
Prato is a good spot for date night. I went here for Valentines day dinner and it's a good choice. Drinks are good and the staffs are friendly. $$ sign but it's worth it.
(5)Eljay J.
I've always enjoyed the classic margarita pizza and today I felt brave and ordered the widowmaker..... Now I know why it's the most popular, the widowmaker pizza is yum! They even cut it special so that the middle of the pizza has its own slice topped with a fried egg, it's the first piece I eat :)
(5)Brandi F.
Since I was introduced to Prato a few months ago, it has become one of my go to dinner or cocktail spots! It is the perfect place for date nights, going out with the girls or a relaxing Saturday afternoon drink. The dimly lit and rustic space is filled with a long bar down the center of the restaurant and tables, high tops and booths down the sides. My favorite cocktail, with its refreshing taste, is the Centriolo and I just discovered the Barrel Aged White Manhattan; it might be the most expensive one on the list but it is worth a try. For food, it's great to order some of their delicious appetizers like the pretzel-crusted calamari (I've yet to find a better one) or the meatballs and share one of their AMAZING pizzas. Their pasta is also just as yummy and can be ordered in half or full sizes. If you are looking to book a dinner party there, I recently discovered they have a great table tucked away in the back for larger parties where you could comfortably fit 8-10 people. It has its own unique lighting and decorations, which make you feel that you are in your own space while still enjoying people watching the winter park crowd. The staff was very helpful in setting up this dinner and called to confirm several times. Keep in mind for larger parties they do require a credit card on file which they will charge a small fee for no-shows on, but from my understanding you can give them the final number 24 hours ahead and not be charged.
(5)Jennifer W.
I think everything about this place is great. Would I give it a 5 in New York or Chicago? No, but for Central Florida, it's a winner. I have had the pleasure of eating there a few times so I've had the opportunity to try a few of their pasta dishes as well as their pizza. The lobster ravioli and the Mustard Spaghettini "Cacio E Pepe" are both awesome. I like that you can get half orders of pasta. I have a bad habit of not stopping when I should while eating pasta, so this helps me with portion control. The Funghi Pizza is a vegetarian winner for sure. The have a few craft beers to choose from and a decent Italian wine list. After trying most of their wines they offer by the glass I found that the Cantine Valpane to have the best QPR. I would say it's about 90 points. For a restaurant in Winter Park, the prices are fair. I would recommend that you make reservations because this place is always packed. Buon appetite!
(5)Kari L.
So this restaurant is good. But they know they're good. So therein lies the problem. Like dating a girl who is hot and knows she's hot so now you have to deal with her ego as well as every other bystander who thinks she's hot too. When in reality how hot can she really be? I'll start with the positive and form somewhat of a compliment sandwich. Our server was fantastic. The meatballs are to die for -- you have to order them. Save room for the brussels sprouts -- a sleeper hit. The shrimp ravioli is phenomenal as was the swordfish puttanesca. Others in our party ordered the carbonara and the bolognese and nobody was disappointed with their food. That's not to say that I haven't had better Italian food in my life because I have (see Chiaroscuro, in San Francisco) but that doesn't mean that this place doesn't have a few good things going for it. The ambience is loud and vibrant as you would expect from a popular restaurant in Winter Park. The decor is cool and local. Overall the service was good and every employee we came in contact with was warm and friendly, with the exception of the host stand and the various hostesses who, when compared to their service professional counterparts, were a bit lackluster (which is unfortunate as a first impression). The kid who seemed to be the manager also has some rough edges that need to be ironed out when managing a restaurant of that size, magnitude, and busyness. We went on a Saturday night with a reservation and it still took about a half hour to be seated -- so that can be frustrating, on top of the fact that we were probably HANGRY. To start a dining reservation on a bad note is not good for a restaurant but like I said the rest of the experience really did all it could to make up for it. Would I come here again? Probably not. I think that there are better places both in the area and in the city to which I would return before I come back here. But four stars is four stars and that's means that it was good, and definitely on the better side of average. However for the hype and the price I guess I was just expecting more. Maybe the same logic applies to Oprah's Book Club, where just because something is popular doesn't make it the best, it just makes it popular.
(4)Jeff D.
First time here. Amazing. Love the food choices. Had an assortment. Starting with diaviolo pizza. Light sauce which is great, pepperoni and spices. We ate everything including the crust. Also had he chicken salad and primivera panini, all excellent. Ambiance is the key as this place has everything from a great bar scene, seating viewing the kitchen to outdoors on the street. Danny was our waiter. Very personable, knowledgeable and just plain good. High marks and it's the true scene on park avenue
(5)Ileana R.
First time & I truly enjoyed myself! My friend & I sat at the bar and received assistance immediately. The staff was friendly and the food was tasty. Of course sitting at a bar you get a different menu than in the actual restaurant but overall great quality. We had the pizza Giadorno with fennel, tomatoes and strawberries on top! The mixture between sweet & salty was savory and just the right amount. We also had the Prato meatballs, a restaurant classic. The meatballs we were full of flavor and Parmesan on the bottom was the best part! More than anything this place is full of ambiance. One of the most happening restaurants off Park Ave on a Tuesday night!
(4)Lynn G.
We had the pleasure of dining in this Italian eatery on a chaotic Friday evening. It was amazing from our reservation reminder through to our final cappucino. The craft cocktails were beautiful & 2 were served at our table to rave reviews. The extensive wine list, all Italian, impressive. I tried the Viognier which I would order again. Meatball app served over polenta melted in my mouth. Service was over the top by our knowledgeable & passionate food loving server, Devon. She made this one of the best restaurant experiences I've had in ages! Thanks Devon! Dinner, dessert & bread service....I could go on & on but you need to try it! You will LOVE it!
(5)Cecille R.
Dined at Prato for the first time and to celebrate our wedding anniversary. I had read such rave reviews and while I thought it was a great dinner with exceptional service - I would've picked a place that was more intimate and less noisy. We were able to grab a parking spot smack dab in front of the restaurant off Park Ave. Luckily, I can parallel park when I really want a spot so I did so. You do have the option to valet park and it looks like it's a complimentary service. When we walked in, I was amazed at how adorable the place is....totally made me think of "If Anthropologie had a restaurant, how would they decorate it"... It was more casual then I thought it would be . It also had that vibe of Lisa Vanderpump's Sur -everyone working there was good looking. Just a keen observation using my love of reality tv. ;) There's a bar smack dab in the center with lots of hightops and regular tables scattered throughout. I really expected a more intimate setting and due to my husband's "luck" we got a table facing the football game on tv at the bar. Not exactly romantic but that's ok. Our server was very pleasant and very on top of things. She would check on us every so often but without being overbearing. All of the servers wear plaid shirts and jeans so it's easy to pick them out. I started with an Italian Citrus cocktail. Very light and refreshing without being overpowering. I would highly recommend. We had the PEI (Prince Edward Island) mussels. This was a tasty dish with hints of feta and chicken sausage in the broth. It also came with pieces of very crispy bread topped with pesto. Amazing. Complimentary bread was also brought out in a little silver bucket and it was fantastic dipped in the olive oil. I tried to limit my intake but it was hard not to indulge. For my main entrée, I went with our server's recommendation which was the mustard spaghettini "Cacio E Pepe". It is available in the full or half sized order. It's a very indulgent dish with bits of pancetta. I ate a good portion of it but you do get full very fast. My husband had the sirloin skirt "bistecca". He enjoyed it and had no complaints. The presentation on all of our dishes was beautiful but if you are used to meals with huge portions you may not feel fully satisfied here. It is obvious that this place is about the socializing aspect of dining and sharing dishes. As a nice gesture, they brought us out a complimentary tiramisu for our anniversary. It was nice and I had a few bites but the alcohol in the dessert was a bit overwhelming for my taste. Overall, we had a nice experience here. They do deserve the positive reviews because of their thoughtful menu and great service . Dressy casual is fine here although I did see some diners in shorts. I see this as a place for a casual dinner with your husband/significant other or a night out with the girls. I bet Happy Hours are packed here too especially with Rollins down the street.
(4)Jessica W.
Ann Marie was awesome!!! Knew everything about the menu and what to recommend to guests. Def coming back for food and service :)
(5)B L.
I have been here on three occasions. Service was excellent two times, good the third time. Widow Maker Pizza - very good but it does have an over easy/sunny side up egg in the middle. If you are not ok with a runny egg this may not be the pizza for you. Burger - heavenly Braised beef with potatoes- very good Shrimp ravioli - great, very fresh Meatballs - great, very light and tender Drinks- strong :) Make a reservation for dinner, they get busy.
(4)Eric N.
I lived in Italy for 11 years and Prato makes the closest to authentic Italian pizza that I've had in America. Other than a slight difference in the crust, it's Italian (I'd say 95% the real deal). The menu is small, but it all sounds delicious. If the pastas and such are as good as the pizza, it's a top notch place to go eat. As a vegan, I had the funghi (mushroom) pizza and just asked them to hold the cheese; vegetarians have a few options as well, from pizzas to pastas if I remember right. The server was super nice and very helpful, even with my odd request of where they got our silverware. When we asked for boxes for our leftovers, I mentioned that I wanted to take my crust home to the dog, and she even wrote dog's crust on the box with the crust in it. :D I went for dinner and due to the bar inside it was very loud, so we decided to sit outside. I've peeked in during lunch time and it was quiet inside. If you don't mind a loud place, check it out anytime. If you don't really like loud, sit outside for dinner or perhaps go a little earlier (we got there after 20:00/8pm).
(5)Kelly P.
Yum yum yum. So many good things to say about this place. Great pizza, great pasta and great service. Prato is a great place to slide in for a beer while the misses is shopping on the avenue, and grab a bite from one of their small plates. Dinner can be a bit loud, albeit for the jaeger chugging cougars that prowl the establishment, but its well lit, clean and well appointed otherwise. Menu changes rather often but if you can get a piece of their vegetable lasagna with a farm fresh fried egg on top - DO IT - and dont forget the bread (unfortunately cold) for dipping. *edit* the wine list is horrible. Its in italio-American and organized by region then by color then by region again. Stupid and makes guests feel dumb for not knowing where to find spagna tinto Blanco albarino senorio de cruses rias biaxes for 8/32. wait what?
(4)Ashley H.
I am so happy my husband chose this place for our anniversary dinner! I love that everything is made by hand, even the pasta. You can watch pizza being made up front, or the kitchen in the back. The decor and staff are also wonderful. But if for nothing else, go there for the food! The waitress told us that everything is bought fresh from FL farms. I love the support of local farms! I had an amazing shrimp ravioli dish. My mouth was begging for more even when my stomach said to stop! It was just enough food from appetizer, entree, and dessert to feel full and happy, not overstuffed. Also, with 1 appetizer, 2 entrees, 1 dessert, and 2 drinks each, the meal was still under $90 (not counting tip)!!! Amazing!!! Definitely go! You won't want to miss it!
(5)Katie C.
Dang. If only I lived in the Winter Park area and not Tampa...Prato would be on my list to visit on a weekly basis. From the ambiance to the food, everything was spectacular. I am still dreaming about the Widowmaker pizza topped with a fried egg. Incredible. The homemade pastas we tried were also incredible. Although they don't seem to be a menu staple, the fried squash blossoms filled with ricotta cheese were glorious. The next time we are in the Orlando area, I am definitely going to be back!
(5)Jim C.
Went for a Saturday lunch and sat on sidewalk under umbrella. Great spot to people and dog watch. About every 25th passer-by was a dog, from weenie dogs to a Great Dane whose back was higher than our table. I don 't have a dog but they are pet friendly if you sit outside.
(4)Kellye P.
I loved Prato! The pretzel calamari was incredible as well as Campagna salad. Definitely try one of the wood fired pizzas, they are delish. It has a great decor and wonderful service.
(5)Jason F.
Prato is one of our favorite restaurants. Their menu always changes, but it is always good.
(5)Sarah R.
Slow service, over priced, not the friendliest staff, too loud, food swimming in oil or butter, pretentious, and you need a dictionary to interpret the entire menu. As a friend of mine said, it's a meat market for girls looking for rich men at the bar - not the best place for food.
(2)Jarrett K.
We had a fantastic dinner at Prato last night (6 adults and a 7mo old). Our table split a variety of food -- meat/cheese appetizer plate, widowmaker pizza, salads, pasta, pork chop, shrimp ravioli, and veal scalopine. I can't remember the exact name of the pasta, but it was awesome. So was my veal scalopine. Very impressive food. Their wine list featured a number of great choices in a reasonable price range. Just as impressive as the food was the service. Chelsea was wonderful as was the entire staff.
(5)Oscar D.
We went Saturday Night for the first time. We didn't have a reservation, so we had to wait about 1.5 hours. The place was packed but worth the wait. We had the meatballs as an appetizer. They are extremely delicious but a little pricey for only 3 small meatballs ($4/ball). Then we split the widow maker pizza which was good and the speghetini which was out of this world. Great atmosphere. We will definitely return. They also have complimentary valet parking.
(5)Melissa C.
I'll start my review by saying we fully intend to go back for dinner and I will be more than happy to update my review. They've been on my list to try for quite some time but I've never really had the urgency to go, however I am a list checker off-er so off we went! The interior of the restaurant is stunning and had the day been any less beautiful I would have enjoyed sitting inside. Instead, we grabbed a table and dined al fresco. We started our meal with 2 glasses of prosecco; refreshing and sweet! We decided to split our main meal so we ordered the 3 appetizers available: marinated olives, smoked mozzarella arancini, and meatballs. The olives were quite fantastic; served with caperberries and warm it was difficult to move on to anything else. The arancini was, unfortunately, bland. They were saved by the salsa di pepe and shallots, though. The meatballs were good but not something I would opt to order again; just not memorable. For the main, we split the BLT panini and I'm being totally honest when I say it was the pancetta that sold me on this. Offering pancetta, artichoke ailoli, scamorza, and arugula on a panini should send your taste buds into heaven but had it not been for the pancetta it just would have been a sandwich to me. We skipped on dessert but vowed to come back for dinner. I want to like Prato, I really do but this entire experience was underwhelming. I honestly struggled with giving them 3 stars because I really wanted to give them less but I am reviewing based on food and service and that was a solid 3. However. HOWEVER, I am very fond of dogs. I have 2 myself. I don't mind them walking by my table while I eat. I chose to sit outside. I don't mind them sitting under the table next to me while I eat. But when I am enjoying my meal and a girl with her sweet little muffinangelbaby walks into an eating establishment with her pooch on a leash and she is not immediately asked to exit I have an issue with that. We had just provided our card to our waiter and she was still in there as we left. It's just unacceptable.
(3)Angelica B.
Note: I went here in late February. All I can say is if you are in the area, make a reservation as fast as you can. Unbelievable service, incredible flavors for both food and drink. Our table had a mix of wood fire pizzas, and pasta and delish drinks. The atmosphere is so lovely, great lighting, and gorgeous interior. I highly recommend the Cetriolo to start off your experience. P
(5)Danielle Z.
This restaurant will either blow you away or leave you feeling like you paid a lot of money for sub par food. It is always hit or miss for me. Tonight it was bad. The wine and beer were good but the pizza tasted like a dirty oven and the brocolini was dripping in oil and way over seasoned. However, the last time I was here the pizza was phenomenal.
(3)Wendy D.
Hubby, baby and I stopped by Winter Park for a visit on our last trip to Orlando and we were stunned by its beautyl. We had to pause at Prato as it just struck me as so unexpected, almost out of place, like it belongs in the cool hip hoods of SoHo or Surry Hills. We ordered a pizza and the chicken chopped salad to share. The food was pretty good, very fresh and tasted creative. i hate to make the comparison but the pizza was similar to CPK (which is a chain I actually like). Anyway, I give it 4 stars due to the service. Our waiter was a bit forgetful and non-attentive. We never got the free ciabatta bread w olive oil, and he forgot to refill our waters or give us our boxed food until asked.
(4)Tatiana B.
We walked into this place thinking about having just one drink and leave as we were not too hungry at the time and we just wanted to check it out to come some other time. Yeah, that is not how it went. Four drinks, one basket of bread, two (small) entrees, and one dessert later, we realized we were hooked. First off, they had my heart at Cetriolo; cucumber vodka, lime, white cranberry juice and basil. Delishhhh. We tried one small serving of the Goat Cheese Gnocchi with a lamb sausage ragu, peas, rosemary and just a few shavings of goat cheese. WOW just WOW. The gnocchi was perfection; perfection! Not the lamb, not the goat cheese, not the rosemary, nothing overpowered that dish. It was the perfect balance of everything. Did you read above? PERFECTION. They don't do this plate full size boooo. Soooo, we ordered another small serving. It is truly outstanding. For dessert we ordered the chocolate torte and the salted caramel gelato. The torte was delicious. The gelato I did not care much. The bread is soooo good. Super soft and they give you olive oil ti dip it in. Mmmmmm. I forgot to say, we sat at the bar and we loved it. The bartenders are super nice. Excellent service. I need to come here to have "just one drink" again, and again, and again.
(5)Jason H.
This place is amazing! Everything was delicious! Service was superb. Atmosphere and ambiance was top notch.
(5)Monique C.
Best gluten free pasta we have ever eaten!
(5)Kathy W.
Prato has my vote for one of the best atmospheres for a restaurant in Winter park! The meatballs are outstanding. The service excellent. I can't give it a five star because both the food and the atmosphere have to absolutely wow me to give it a five star. But it's a great place to experience.
(4)Cristian B.
First time there. I must say the atmosphere is very cool. A very hip vibe. They have an awesome playlist and sweet decorations. Very nice ambiance. As for the food, delicious. I got the shrimp ravioli and it was perfect. Very tasty. The service was good too, waiter was attentive to when we needed refills an such, as any waiter should. Recommend it for a nice night out. Maybe a date.
(4)Jacob K.
Warm water on a 90 degree day, poor service, tiny portions. The food was delicious, so this compensates, but I certainly wasn't as impressed as the current 5 star rating would suggest.
(3)Jonathan R.
Let's start with the decor. Prato is definitely very different than most places to eat in the area. The hanging plants, sky lights, and Edison light bulbs are so cute. The servers are always so knowledgable and friendly. Jessica took care of us last time and she was truly a gem! Then comes the good. Get the meatballs, whatever you do try them! There pizzas are all tasty but their pastas are ever changing and always top notch. They only use locally sourced fresh ingredients and you can really taste the difference. This is definitely one of the best places to eat on winter park and I have never been disappointed.
(5)David K.
Fellow Yelpers, It feels good to review a restaurant again after being in hibernation for such a long time. Thanks for bearing with me, see what I did here? Many have told me that Prato is quite a good place with high quality food and a great atmosphere. Being that this restaurant is the sister creation of the guys from Luma, one should not expect any less. However, I was not too impressed. The outside entrance of the restaurant is very charming and decorated really well. Once inside, it was obvious to me that the place is rather popular as it was bustling with the usual happy hour yuppies and others. The bar is pretty large; I thought it took up a lot of the restaurant floor. I would venture to say about 45% of the floor is reserved for the bar. It definitely makes the dining experience much more casual when you have loud people in the bar next to you. One tip: If you want to be able to hear your company a bit better, ask for one of the booths next to the wall. The high tables are right in the obnoxious drunken sphere of influence. The interior is really cozy and trendy (much like Luma) with a very casual feel. It is as if Luma took off its bowtie and instead opted for jeans and a nice plaid top. The servers looked like they got their wardrobe straight out of a J.Crew or Brooks Brothers catalog (not hating because I love both brands). It can be perceived as they are trying too hard, but it works. Our server was very knowledgeable about the food and helpful. The food arrived promptly, there wasn't much of a waiting period. I liked the fact that the menu is small enough to fit on one page. I'd rather have quality over quantity any time. If you're not too familiar with "AY-talian" you may find yourself lost when looking at some of the menu items, but that's what the servers are there for, to answer your questions. Unless you want to quickly gloss over your Rosetta Stone for Italian Levels 1-2 before having dinner here. This is a complete hyperbole by the way. I chose the cheese filled squash appetizer (see my photo), and picked out a glass of Sauvignon Blanc and ordered the Mediterranean sea bass (see my photo). The appetizer was very good, a moderate portion for two. Three pieces were served, the cheese was delicious and the texture crunchy and golden. The Mediterranean sea bass failed to impress me. It tasted rather bland and for 30 dollars I felt as if the dish lacked density. As if it was missing something. I may give this joint another shot and try something different next time. Until then... Ciao!
(3)Ari H.
Apparently this is quite the hotspot for middle-aged singles. That said, I wasn't there in the evening to witness such entertainment, nor am I on the market as a middle-aged single to appreciate it. But if I were, not sure a pizza place would be where I'd go. That said, the pizza and the décor are well worth appreciating. I split two pies with a friend, the Diavolo and the Salsiccia and both were very good. My favorite being the Salsiccia, which was a recommendation by our waiter who was quite knowledgeable about everything on the menu down to the slightest nuances of each preparation (which allowed me to forgive the fact that he was afflicted with chronic clumsiness). And being right on Park Ave, the location can't be beat. A great place to stop during a busy shopping jaunt. And word on the street is that their pastas are also quite good. But that's only hearsay, so don't actually take it from me. Same goes for the dating scene, so don't write me nasty letters if you don't get lucky.
(3)Quynh N.
Great atmosphere and best Cesar salads. Perfect for date night or get together especially right on park ave perfect environment
(4)Scott H.
What a great place! We had been meaning to check out Prato for quite a while and now that we've been, I wish we had gone long ago. The layout is very nice, but as others mentioned it is a tight space. The service was great and the food was phenomenal. Plus, the Guinness is ice cold and they know how to pull a proper pint. For starters we got the calamari. Now this is how calamari should be made. So crispy. You know how a lot of places serve it semi-crispy, like it was once crispy but then sat around too long? Not here. Prato prepared it perfectly. It's a bit on the small side, but we really enjoyed it. For my entree I got the gnocchi with braised short ribs. This was by far the best gnocchi I've ever had. We both raved about how perfect it was. My wife got the trout. I'm not big on trout, but I tried hers and it was very flavorful and tender. For dessert we split the tiramisu. meh. I've had much better. One thing I was happily surprised about was the prices were much more reasonable than I thought they would be. The pasta dishes are even offered in half portions. I think Prato is going to be a regular stop for us.
(4)Rebecca C.
This place was amazing! I had the meatball appetizer and pizza. Everything that we saw looked amazing.
(5)Kelly L.
Didn't actually have the food. They were accommodating to giving us the table we wanted. Very nice staff. Good atmosphere.
(4)Carlos V.
Don't wear a plad shirt or they might think you work here. The decor is nicely rustic with real plants hanging on the walls. One is touching my head right now. The wood plank ceiling must have cost them, but is worth it for the ambience they project. The waiter was very helpful explaining the menu. The goal is to eat many courses as each section you order from is small. Started with the montipulciano marchetti since it's one of my favorite regions in Italy to order wine from and I wasn't disappointed. Ordered the pumpkin lentil soup to start and shared the brussels sprout appetizer. Also sharing the americano pizza. The crust had a couple of overly cooked spots, but I'm not complaining.
(4)Diana S.
Great spot! Went here with friends who live in the area. Loved the food, beer and wine options. Yes, the meatballs are great! There are three large ones served up in a delicious red sauce. The beef carpaccio was awesome too. We also tried the gnocchi and shrimp ravioli good. Of course the pizzas were terrific! The place gets busy and is loud in front of restaurant. Request a table in the back if you hope to hear each other. Nice variety of pours. Good service throughout. I definitely would eat here regularly if I lived in the area.
(4)Ava K.
Wow, an unexpected surprise when we stopped by here for dinner. Great atmosphere and great food! Of course, we had the meatballs, which I'm craving as I write this review. We then had the potato gnocchi and mustard spaghettini. Both were delicious. I will definitely be coming back here and trying out their other dishes.
(5)Leala V.
I have been here a couple of times. On our last visit we were here to celebrate our anniversary. We started our experience with cocktails. I particularly love the Cetriolo (cucumber organic vodka, agave nectar, lime, white cranberry, basil). It was very flavorful but not too sweet. On a previous visit we had the polenta which was magnificent. We shared the Heirloom tomato salad which was larger and more satisfying than I expected. We also enjoyed sharing the beef carpaccio which was perfectly topped with pecorino. Finally I ordered the New York strip. It was cooked to perfection and accompanied with almond pesto that was a yummy saltiness. As for seating, I would recommend reservations. The first time we came without reservations and were placed on the left side of the bar. It was awkward and the faux plants hanging on the wall kept getting in my hair. On our second visit we sat at the bar. It was a pleasant experience and we felt like we were well attended to. On our last visit we were seated at a hightop near the bar. Our server, Johnathon, was awesome. He was very friendly and extremely helpful whether it was food or whisky recommendations. My advice though is to request to not be seated near the bar from the hours of 5:00 PM to about 6:30 PM. Some very annoying and inconsiderate happy hour patrons were practically sitting on our table while we were trying to enjoy our meal (hello personal space???). Plus they were loud and obnoxious. One more note is that they have certain drinks they make in house. Ask your server about them.
(4)Fritz E.
Well located on Park Avenue in Winter Park. The food and drink options have been developed by the expert team running Luma just a few blocks away. Funky & big / open location. Walk to the bathroom and actually pass the kitchen where you can briefly interact with the highly competent staff overseeing the cooking and serving. We ate the following: bottle of Col De Salici - very tasty sparking wine, nice balance of dry with a some fruit Seasoned olives appetizer - YUM - have to figure out the recipe Campanelle pasta - plate licking food!! Homemade chorizo, octopus and an amazingly good sauce Widow Maker pizza (I survived but to the dismay of my wife...) - Yummy is not enough to describe how good this fresh made pizza tasted. The dessert looked tempting but we were full... :-)
(4)jo c.
Amazing food and friendly service! We very much enjoyed the lobster appetizer, my husband had the pizza and I had a delicious pasta dish. We also loved the beer and wine that the bartender recommended!
(5)Coburn S.
This was my first time coming to Prato. The service was great and the food is awesome. You have to try the meatballs and the shrimp Ravioli. The atmosphere is very eclectic and trendy. Great place to have dinner or have a drink and appetizers. My girlfriend and I had a great date night here. It was our first time. Highly recommend it for a romantic night out.
(5)Ryan F.
I finally ate at one of the most popular Winter Park spots and it did not disappoint! There's so much to try that you gotta go back. The great thing about Prato is that you can eat there affordably (e.g. split a $15 pizza). The classic, simple 'cacio e pepe' pasta was delicious. It features a type of ham called "speck." Had to look this up: "Speck is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid), from recognized and monitored breeders." The meatball app was great. I just wish they were a little bigger. At $12 for just 3 of em, it's a little steep. Decent cocktail and draft selection. Prato is a must for the restaurant rotation.
(4)Justin S.
Not much I can say about this authentic Italian cuisine with a modern spin that has not already been said. Prato is a unique culinary experience. Go in willing to taste something fresh, palatable, and original. The server greeted my table with the salutation "Welcome to Prato, your new favorite restaurant" Sometimes the most direct approach is the most accurate.
(5)Bryan A.
Another outstanding offering from the crew at Luma! Decided on Prato for a Valentine's weekend date with my wife. Made a reservation about a week out. We got there a little early, like 25 minutes before our reservation. Our thoughts were, we could sit / stand at the bar and have a drink. Here's my biggest BUT really only complaint... The bar is too centered in the main dining room and takes up wayyyy too much space. There's sooo much wasted space in the employee bar area but you can barely get around it. Because the bar is too obtrusive, the dining tables that are around it constantly have people standing next to them. Because of this there's not really standing room around the bar. We just ended up taking a walk down Park Ave. instead. Oh well... After our walk, we were seated. They sat us next to the bar but at a high-top. At least it wasn't a low table. We did constantly have people standing next to us because they were at the bar. We even had a couple of people bump our table while we were eating because it was really the only way to the back of the restaurant. Very annoying... Wow this review sounds bad soo far. I guess this is really just notes in case anyone important decides to read this. ;) I do like the beer selection. Had quite a few craft beers available which was refreshing. I started with a glass of wine and then had a whiskey cocktail. Both were good. We started with pretzel crusted calamari and a pizza. Both were decent, but didn't blow me away. I almost like the pizza at Luma better. I ordered the Pork Shank. It was served with fingerling potatoes. It was DELICIOUS. I'm not even sure why they gave me a knife. My fork served as it's purpose in life this night. It just fell apart. My wife had a yellow squash spaghettini with pancetta. It was the best pasta I've ever tasted. You could tell it was made fresh and from scratch probably earlier in the day. Our entrees were definitely worth going and I'm sure I'll come back again to try more. I hear the meatballs are delicious and their specialty. Will have to give them a try. I do think that if you're not along the wall in a booth, it's not as pleasant as it should be. Like I said, the bar is too obtrusive and it's not fun when someone walks by and almost knocks your wine over. Also, for a nice restaurant like this where I'm going to spend at least a "Benjamin", I'm not a fan of all the TVs hanging above the bar. Kind of takes away the romance some... It's a newer restaurant so these things can be fixed...maybe not that bar though.
(4)Teresa S.
I can't say enough about this place. Finally made it there for dinner and all I can say is the Beef Carpaccio is THE BEST! I swear next time, I'll order two and make that my meal. Service was great and I really like the ambiance at night. We sat near the kitchen, which fascinates me, but I don't recommend it if you are trying to have a really important conversation. We go because we are foodies and enjoy the experience... we save the talking for the walk up and down Park. We also had the squid ink pasta, it was decadent! Don't let the half order lead you into thinking it won't be enough, it is! We never order anything we won't share, so we get the full experience of tastes and variety of the menu. Love the way they source their ingredients. Hope to go back again soon! The Carpaccio is calling!
(5)Courtney G.
Meatballs + Widowmaker! W.O.W. These are among the best meatballs I have had. The Widowmaker pizza is amazing as well. Bar staff is always helpful in recommending great wine to pair with your food.
(5)April K.
I have only had the pleasure of dining here once so far, but I will return! Tip: Make a reservation so you do not end up standing between the bar and the high top tables. We ate at the high top table near bar because we were not intelligent enough to make a proper reservation and the acoustics in this place are terrible and the large group next to us waiting at the bar was so loud that I almost started cheering when they finally sat down! That issue aside, the food and service were both fantastic! We ordered the pizza with spicy chorizo/pepper oil and be forewarned that it is SPICY! It also happened to hurt so good. I asked for the oil to be served on the side and the chef accommodated my request. The olive oil that they serve with the bread appetizer is fantastic. The bread was great. And after reading suggestions from my fellow yelpers I decided to order the cesar salad which was surprisingly lemony and amazing. We had the tiramisu for dessert and that was close to perfect. If you have a chance make yourself a reservation, and enjoy the atmosphere and culinary delights that this place has to offer.
(4)Angeline B.
Ugh. Just. I couldn't say enough about how damn sexy this food is. If you're looking for classical, home style Italian, this is not the place. If you're looking for romance, great atmosphere, and just food that's like sex in your mouth ; this is the place. Get a meatball, you won't be disappointed. I'm a pasta lover and the menu changes everyday, so for the times I've been it's been different, but absolutely delicious. The first time I was nervous to get out of my comfort zone but I'm so glad I did because I didn't know food could taste that good. The service has always been great. Our servers know what's on the menu, and are awesome with recommendations. They are always friendly and it's not a long wait for food.
(5)Michael M.
The snootyness of this place is off the charts. Food - ok/average - portions are a bit small. Prices - extremely expensive for what you get Service - Lousy. Hostesses have an extreme attitude. Additional, I asked the waitress to change one ingredient on my pizza and they refused (with an attitude). No customization and no concern for customers. Atmosphere - ok, but very loud PASS.
(1)Regina K.
One of my absolute favorites. This modern Italian spot is very fun for drinks and tapas. The inside decor is has an eclectic gastropub vibe and the open kitchen concept is very cool with an open brick oven for the pizzas. Definitely recommend the olives as an appetizer and the mushroom pizza. Can't wait to come back here!
(5)Krizia L.
Naturally, dining experience starts with the hostess, for me at least. and quite frankly, I've had a RUDE one at Prato!!! My first time here, it was my sisters graduation and she STRONGLY recommended to eat here since she loves this place. It was really busy and we had a party of 9. Long story short, when i was trying to clarify about the reservations and tables, she would give me an attitude and answer back smartly. Lastly, the thing that really took me back was when we agreed to the 3 split tables, she said " are you guys going to be done by 8? Coz i have a reservation for those tables ". Excuse me? Basically said, oh you guys don't forget to hurry up and eat. Why would you say that? Is their business Better than mine? Thanks a lot. I understand the reservation part. But she could've said it differently. For the sake of my sisters love for this place and her graduation day , we ate here. Our waitress Devyn was awesome. So patient and polite. Knew the menu well. Food came really fast but, it was warm not hot. We ordered the Diavolo pizza ($16) and the mustard spaghettini ($9). The food was just okay for me. I liked the spaghettini better than the pizza. However, i don't agree with the portion size and taste for the price. But that's just me. The restaurant's Ambiance was undeniably beautiful. Rustic brewery vibe. But personally, with the rude Hostess, split tables, warm food and okay food, i didn't have much of a good Experience, on a special occasion dinner. Maybe you might have a different Experience. But me? I will most definitely NOT be a repeat customer.
(2)Frances F.
Came here for lunch for a work event so it's already fun fun fun. We had a corner table in the back so I had a chance to check out the pizza oven chefs doing their thing. It took them way too long to put bread and butter down at our table. Seriously. After we ate, they finally got around to the bread and butter. We were asking for it throughout lunch. I would prefer a man-bunned server to these guys. (Didn't like the service.) Love the half potions however. The food was kinda yummy. I think it's biggest draw is the location, unfortunately.
(3)Gigi B.
Food is always absolutely amazing and that is not to mention the drinks. Whoaaaa the drinks are the best here!! It has a fun artisan feel and all the employees were plaid shirts of their choosing so I recommend not wearing plaid when you go there ;) Widowmaker pizza has an egg on top which is perfect to dip the crust!! You can't go wrong with anything on the menu!! Service is perfect, they check on you but usually don't barge in at the wrong moments!! Probably the best restaurant on park ave!
(5)Kevin N.
The interior of this restaurant had me in awe. From the layout, to the wall decor, and even colors had me admiring. I don't think I've ever wrote anything about a restaurants' interior before. The front of the restaurant had natural lighting beaming through the roof while the other half was dimly lit. Awesome contrast. Then the bread and oil hit the table.. Meatballs is a must if it's your first time trying. Best meatballs I've ever had the pleasure of tasting. I could and would eat these all day, but it's &5 per meatball? You see, the way my bank account is set up...(Kevin Hart reference). The Widowmaker Pizza was good. Yes, just good. Every time I took a bite I felt like it was missing something. More sausage would be a good start. It had me playing I Spy searching for sausages. The crust was pretty boring so I didn't care for it. Otherwise, the Widowmaker was baked perfectly with the appropriate blend of sauce and cheese. Nice touch with the farm egg as well. But I'll try another pizza next time. Green Garlic Cavatelli with LQ specs, peas, asparagus, and carrots was divine. This dish is the perfect poster boy for the farm-to-table movement and how spectacular it is. I was praising the damn peas for god sake! I could taste the quality of each ingredients and how perfectly they compliment each other like a couple on their first date. Oh, and the asparagus couldn't be cooked any better. The service overall was pleasant. Nothing to brag or complain about. That's the best kind of service though. I'm excited to come back to try different items!
(5)Jc G.
The ambiance is excellent, food is delicious. There concept is nice. We had a delicious calamari, the meatballs are fresh and delicious. Many rave about the pizza, so we ordered it! Great choice. You can't go wrong with any choice here. If you can eat here. Excellent place! You'll love it. I actually just finished eating and then we ordered dessert! OMG!!!! We haven't had a better meal ever! Waiter JASON, you know your profession. EXCELLENT SERVICE!!!
(5)Stew M.
Great fresh menu... If you like fresh food and challenging your taste buds, you will like Prato
(4)Stephanie G.
I went to Prato last week while I was in Orlando for work and had an excellent experience! Not only is the restaurant beautiful on the inside, but the service is absolute perfection and there there wasn't one thing I tried that I didn't like. To start, my friend and I ordered the Prato meatballs and salume arancini. The meatballs were TO DIE FOR. The arancini were good, although they weren't the best i've had. When then shared the Widowmaker pizza which was extremely flavorful, and one of the best pizzas i've had in a long time. We were torn between the widowmaker and the Diavolo, but were extremely happy with our selection. For dessert we shared the tiramisu which was delicious. I accompanied my dinner with a $15 glass of Super Tuscan wine which was worth every penny. Next time i'm in Orlando, I won't hesitate to return to Prato.
(5)L B.
Hands down our favorite restaurant on Park Ave. or Winter Park for that matter. The food is always consistent and love the wait staff. We have a hard time ordering something other than the Fiorentina pizza and red wine marinated olives...we never tire of theses two dishes. We also really like the Chopped Chicken Salad and meatballs. Most weekends you must make a reservation at least a week in advance.
(5)Kay Y.
Prato gives you italian food in a way that you would never think that is italian food. Is this 'real' italian food? I don't know. It's good though. C'mon I'm Asian but when it tastes good, I eat it! I've been here for brunch, lunch and dinner. All the times were very good. We had this one problem one time with a fish that wasn't the freshest it can be but they removed and took care of it. The menu changes often and gets printed pretty frequently. It seems to me their pasta offerings changes a lot and there are many different styles. Though, there are some main stays for lunch and dinner though. For lunch, their pastrami panini sandwich was amazing. It was crispy and salty and the beef was super tender. At dinner time and only available at dinner of the favorites that I love include their beef carpaccio. It's piled high with micro greens, shaved cheese and a soft poached/boiled egg right in the center. The beef is slices paper thin and fresh. It is fantastic. Another one is the PEI mussels with their briny wine broth and toasted bread. A few things that can order all day are like the pizzas and pastas which i've seen on both menus. All time favorite of many people is the Widowmaker and there is lots of things to like about this. The soft boiled egg in the center, sausage, crispy crust baked in what smells like from a fired oven. Then their pastas are fresh and cooked to al dente. Get the meatballs. I know its 3 meatsball for 12 dollars. Get it anyway. It's a blend of meats and seasoned well with a creamy polenta as the bed for them to lay on. You will thank me later. The service is on point and very professional but casual. Decor is simply rustic and industrial looking but warmed up by the brick and flames with wood beams. Great for date night, lunch with friends and are able to accommodate intimate gatherings. Not a quiet place so speak up.
(4)Crystal M.
Stopped for a late night dinner on Friday. Prato got us seated with no wait. Food and wine were delicious as always!
(5)Jennifer D.
I'm allergic to garlic and it's amazing that the chef offers to make me things to eat. Servers are helpful and patient. The ambiance is great. Consistently delicious. It's my go-to for when people are in town to visit or when I need an evening nosh. Great for celebrations, date-nights, friendly get-togethers, and break-ups. All you'll remember was how good the food was. Ask your server for recommendations. They know best. Lots of local ingredients and don't forget to order a creative cocktail. Talented mixologists whip up mood-altering glasses of yum.
(4)Alex M.
The only Italian Italian food in Central Florida. Real Napolitano pizza, real pasta, great Gelato. I wish they can keep the quality high.
(5)Leigh F.
One of the best restaurants in Central Florida. Their food is always so tasty and different than anything you'll find at other Italian style places. Cocktails are good, too. I secretly love that they serve PBR cans in paper bags! Once, I had a dish with pork and sliced plums. Super good, but a lot of the plums were sliced with the produce sticker still on it! I didn't call it to the attention of my server because it really didn't affect my dinner, but just a heads up to the cooks to keep a close eye on those things. Desserts are just ok, they taste decent but really don't stand up to the standards and complexity of the rest of the menu. Service has always been good as well, very inviting and knowledgeable.
(4)Enit S.
My friend and I wandered in here after having gone to the Farmer's Market, Saturday at lunch time. There were a few open tables and for some reason the server led us to the one that had no shade whatsoever in 92 degree weather so when we asked if we could be seated in one of the empty ones with shade, she kinda gave an irritated huff and put the menu's down on another table and swiftly left; glad to be rid of us. My friend and I joked about her attitude but I was a bit worried that this was the beginning of a horrible meal especially when the waitress arrived and she seemed either irritated or tired;maybe both. We were very kind and polite and eventually her demeanor did cheer up but just so you know; these are the reasons why they didn't get a full 5 starts from me, for what it is they should endevour to be a little nicer to customers. On to the important part: The food. The first thing they bring you is a small dish that contains some incredible tasting olive oil. Fruity, flavorful, I would have really just drank the olive oil by itself and forgotten about the bread which was just ok. I decided to be adventurous and try the Squid ink pasta with calamari pieces scattered through it, and let me tell you; this thing was a masterpiece. I'm sitting there just in awe of how delicious this dish was. The waitress and server could have moved our table into the full heat of the sun and I wouldn't have cared at that point, all I could focus on was how wonderfully cooked the squid was, absolutely perfect, flavorful, and the pasta itself was subtle and not overpowering at all when it came to the squid ink. I would gladly order it again in a heartbeat. My friend had the tomato and eggplant soup which she said was good but she didn't seem all that dazzled by it like I was with my pasta. I'll come again for sure because that pasta peaked my curiosity about how their other dishes fare; I'll do an update at that time.
(4)Melissa S.
One of my new favorite restaurants by far! I went for lunch on my birthday and was very impressed by the atmosphere and the food quality. I love that the food is locally sourced, fresh, and TASTY. I will be coming back soon for sure!
(5)Leslie T.
Went to Prato's in Winter Park on a Thursday nite good vibe awesome service . I had the famous meatballs it was out of this world. The bartender "Scott" was awesome he made my husband and I a specialty drink cucumber martini it was to die for ... I would definitely recommend this place price was average and place was clean .
(5)Nofe K.
One of the best pizza in orlando. I recommend their Caesar and the arugula salads are enjoyably mouthwatering. The lobster bites are good too.
(5)Todd L.
Spectacular pizzas! They have the crusts down and the balance of flavors perfected. Plus, service is always on point here. Pastas are creative, but not overdone with too many ingredients. Always flavorful and always fresh. Atmosphere/Ambiance is quite appealing to my senses. Noise, however, tends to be the thing that doesn't allow this place to get five stars. But I still go.
(4)Zachary B.
I was excited to try this place, having learned about it recently (I don't get out to Winter Park all that often!). I went with four other friends so I was able to try quite a few different things. Things started off with focaccia bread strips and olive oil - simple but good. The first dishes out were the Roasted Nardell Pepper & Corn Soup - I only had a small taste but it was very good, and that's coming from someone who never orders soup. It was mostly pink in color with a nice savory smokey flavor (without being over the top). I opted for two half portions of pasta to try as much as I could, so I went with the Mustard Spaghettini Cacio E Pepe (a favorite based on my Yelp research) and the Egg Garganelle. The Mustard Spaghettini was very good, although I liked the Egg Garganelle much more. It was a really cohesive balance of crunchy bread crumbs, soft pasta, savory and salty chicken liver, topped with balsamic. I was pretty apprehensive about chicken liver but don't let that turn you off, this was a stellar dish. The Mustard Spaghettini felt a little overpowered by the ham/bacon flavor of the speck. Perhaps I was expecting too much and had over-hyped it from all the reviews here. I was also able to try the Polenta with mushrooms which was equally fantastic. In fact everyone at our table loved this dish! Along with our food our server was able to recommend some wine to pair well with these which was helpful as the wine menu doesn't drop any hints for anyone looking for guidance at ordering. No problem though, as the three of us that got wine all liked what was suggested to us. With dessert I opted for the Passionfruit Curd which, while tiny at $6, was worth every penny. This was far and away my favorite dessert. I was also able to try the Tiramisu which was disappointing - it was good but tasted like it was from the Olive Garden, and for the tiny amount you get I claim this dish a bust. Next I tried blueberry sorbet which was very good. When I go back I have my eyes on the Chocolate Crostata which we didn't end up trying. Our server was very accommodating and answered all of our questions, which for us was a lot, since we needed a lot of help decoding some of the ingredients. The decor is very well done - the only snag here was our table in the back, which was a little awkward to maneuver around the high plush booths. Very nice looking, but perhaps a tad bit too ... pretentious? The biggest question of any restaurant review, however, is this: Would you go back? Not everyone at our table agreed that they would, but Prato gets a yes vote from me. I can't give it a out-of-the-park 5-star review however - the food was excellent but ... just not _quite_ at the mind-blowing 10/10 that I get from other restaurants in Orlando like Cask & Larder. But definitely go and see for yourself. I still need to go back and try the pizza!
(4)Youssef A.
Oh fuck, the pizza here... Let me tell you something and ill keep it short. The pizza here was so delicious that instead of splitting it with my buddy i ended up ordering one for him and eating it whole instead. I even payed for it shittt, wasn't touching my pizza. And the pasta!! I was honestly going to American pie the pasta if you get what i mean, Part 1!!! Look I've tried good Italian and I'm pretty credible since I've spent 3/4 of my salary on eating out & and this is definitely some of the best crafted italian I've had. Anyways go! On a date, with your mother, by yourself, who gives a shit, food taste the excellent everytime! Thanks Prato!
(4)Andi P.
5 Stars for excellent service, local ingredients, and phenomenal food! The menu changes daily, but there are a few dishes that are always present (fan favorites!). One of those is the Widowmaker Pizza which features caciocavallo, hazelnut romesco, fennel sausage, and a farm egg right smack in the middle. The other day I also had the pleasure of tasting the sweet potato soup which was heavenly! It had a spicy bite to it, but it wasn't bad (I can't take too much spice). I wasn't overly hungry but there was not even a drop left! I also tend to order the half-portion of pasta when I go for lunch. It is priced under $10 and it plenty for me. Plus, where else can you find gourmet hand-made pasta for that price? (you know it's hand-made because they have a window looking into the room where the chefs prepare the pasta! I would be insane not to mention the decor and overall feel of this restaurant. It has a full plant wall and the servers all where flannel. It is walking that fine line and landing on the non-obnoxiously hip side. Beautiful attention to detail means there is plenty of gorgeous wood, metal, and exposed Edison bulbs. In conclusion, I'd like whomever did their interior design to design my life. And finally- the service. Last time I went with a group we had the most lovely server, Willa. She was kind, knew every detail about every dish, was funny, and I can't tell you how many times we mentioned how great she was after she left the table. This is big, because you can have all the great, locally-sourced, hip food you want, but if the service isn't there you might as well be serving canned pasta. SO glad they focus on customer service!
(5)Cassie G.
It's been over a week and I am still dreaming of the pastrami sandwich I had at Prato for lunch. First, we'll talk eats. Starting with the addictive complimentary focaccia basket followed by the house pastrami panini with zante currant jam, scamorza and pickled jalepeno, I loved every bite. Be forewarned that this particular sandwich packs a punch from the jalapeno so only order if you're into spicy! From the Widowmaker pizza and handmade pasta, to the burger and even sweet potato soup, everyone at my table raved about their dishes. I especially loved how they offered half portions of pasta which are perfect for lunchtime. Now, let's talk about the service. Our server, Willa, was outstanding. Patient to explain the dishes, provide recommendations and check on us throughout the meal. It seemed like the entire staff was in good spirits which makes such a big difference in the overall feel of the restaurant. From the second I walked in, I loved the decor and openness of the space. Walking to the restroom in the back, you can take a peek into the open kitchen which is beautiful. They also have the different stations for fresh pizza, pasta, etc. scattered throughout so that no matter where you sit, you can see some magic being made. I also adored the Florida map on the wall so you could see where all your food was coming from. This was my first trip to the downtown Winter Park area and I was smitten! If you created a word cloud out of this review, the overall sentiment would be love.
(4)Rebecca C.
Prato was delicious and reminded me of my favorite restaurant back home that I take out-of-town guests to enjoy. This time, it was my time, and I was visiting my closest friend who selected her favorite restaurant for me to visit. We had a great waiter who was very helpful with 2 very indecisive gals. The menu changes frequently so there's always something new to try. We started with the mussels, which were the best I've ever had- so good and they came with aioli toast. We then had a veggie soup which was the downfall of the meal and I didn't finish it which is rare. We then split the shrimp ravioli which were amazing & id get over and over again. Then we got a special called gnutti which was like dumpling creamy lasagna - also amazing. We finished with 2 cocktails that were alright- nothing I was super impressed by unfortunately. However, overall, the meal was awesome and I loved the classy decor and would love to treat myself to another meal here soon. I was also impressed that the bill wasn't as high as was expecting. Score!
(5)Dan M.
Had dinner on a Saturday night with reservations at 7:30. We arrive d30 minutes early and were seTed immediately. Place was very busy so this was a pleasant surprise. The menu is very interesting with creative salata, insalata, antipasti, pizzas, pastas and meat entrees. Just about anything you could want from a very creative chef. We ordered the heirloom tomato salad And red wine marinated olives for appetizers, both were excellent. Specialty cocktails are awesome and not overpriced. Main courses included halibut and busteca steak. The Halibut was excellent piece of fish seasoned well and a great presentation. The steak is a shoulder cut and therefore should be expected to be on the tougher side. Served with root vegetables, very good. Desert menu is small but covers the bases. Gellatos, chocolates, etc.. I had been here before for lunch and had the meatballs and a pizza. Both were fantastic and made an affordable lunch. This is an awesome date night restaurant or a great place to people watch. It is in Winter Park so you can expect to have good scenery.
(5)Catherine C.
Great experience at Prato this weekend! It was first time here and the restaurant did not disappoint our large party celebrating a friend's birthday. We got our table on time to our reservation even though the place was super busy. Everyone loved the rustic decor and overall ambience. Our waitress was very attentive and well versed in everything they had to offer. I loved my citrus infused drink and stuck to it all night. We had the muscles, meatballs, snapper collar and mustard pasta. Everything was outstanding! We will be back!
(5)Christi D.
I've eaten at Prato a few times but had the best time last night for my birthday. Everyone's entrees were fabulous. The meatballs, watermelon salad, and calamari were amazing appetizers. I don't even like calamari, but I ate it because it was fresh and delicious. The drinks were memorable as well. For my birthday, they added a candle to my chocolate dessert.
(5)Jeremy S.
Our favorite go to spot in Winter Park. Never had a bad service experience, cocktail, beer or menu item. Great for lunch or dinner. Enjoy :)
(5)Hailey D.
The food is fantastic, and the setting provides a fun place to be on a weekend evening. It gets crowded and loud, but that's a part of the fun! You can't really go wrong with anything on the menu :)
(5)Kaley C.
I love nearly everything about Prato. And even though there are a few things I don't love, they still get my 5 stars because the food is that good. Arrive early or come with a reservation. This place gets packed. The servers are typically attentive and aware of what's on the menu and able to explain every unknown ingredient and make excellent recommendations. Service is typically good, but this is the only thing that is hit or miss at Prato. I have been here multiple times and left disappointed with the speed and friendliness of my service. One time, no one even came to our table. I chalked that up as a fluke and I do keep coming back because i always leave full and happy. Their drinks are on point! I love the Italian citrus. Order something from the bar and one (or two) of their delicious appetizers. The Prato meatballs and marinated olives are outstanding. You can order entrees on your own, but there is just too many options to choose one. Order multiple small plates and share at the table. The house salad is spectacular. One of my favorites. The cheeses, light dressing, and soft greens make this the perfect start to any meal. Another favorite is the heirloom tomato salad. The bread and oil provided at each table is perfectly spongey and delicious. Thank goodness it isn't bottomless. I wouldn't be able to stop. I have had many different pastas here and they are all spectacular, but my real favorite is the pizza. The funghi is always a hit for mushroom lovers, but my favorite favorite is The Widowmaker. So many amazing toppings including a runny egg right in the middle of the pizza. I could eat it all day. Really really great food. My favorite spot on Park Ave and possibly in the entire Orlando area. Hopefully their service continues to improve.
(5)Ginny M.
Prato is a hit! Located in the heart of Winter Park, on Park Avenue. The menu changes on a daily basis and the dishes are made with the most fresh ingredients. The food is Italian and is ridiculously good! This is a good place to bring a date but it can get a bit noisy. I would recommend making reservations. While everything is delicious, the pizzas are a staple on the menu. My husband and I came here for date night and had wonderful meals. He had a steak and I had halibut. Of the two dishes, we both agreed that the halibut was the better of the two. For starters we had the heirloom tomato salad and the wine marinated olives. Those two dishes we're delicious! I am giving Prato 4 stars rather than 5 because of dessert. I ordered the blueberry gelato and my husband ordered the chocolate crostini. My gelato was not really gelato at all. It was more like a sorbet. Of sorts. The crostini was alright, but not great. The good news is that we were not charged for the gelato.
(4)Rose A.
What a perfect restaurant. We sat at the bar and even though the bar (and restaurant) was packed our bartender was top notch. He was attentive and fun. We had the meatball appetizer, veal, shrimp ravioli, and chicken. The food was outstanding. Complex flavors, elegant, beautifully presented. Can't wait to go back, except it's always full!!!!
(5)Claire B.
The ambience is great in here and the food was excellent! We loved it so much last week, we are going back tonight for round 2! We just moved to winter park from California and think this will be our local go to place from now on!
(5)tiffany w.
One of the best places in town. I've dined here 4 times and have liked each experience. From the divine meatballs to the fresh pasta this place is a gem. The ambiance is unique and inviting. The wait staff is knowledgeable and friendly. The Watermelon and Strawberry salads are like summer in your mouth. I am not a fan of the mushroom pizza, but the Margherita is delish. If you order a pizza, be warned that they take a while to cook in the brick oven. The sangria is the best in town. P.S. This weekend my family reserved a table for 12 and we were squished at a table for 10. The restaurant cannot really accommodate large parties, but our server Sarah was a rockstar who worked to make it an enjoyable time for all.
(4)Scott R.
Fellow yelpers, Prato is a unique experience. I recommend a reservations be made for this place as it does fill up fast. Hipster crowd for sure. And foodie trend. Which is great. Perfect place for the sophisticated pallet. Ingredients are very fresh and tasty. Prato uses only local and season ingredients. The pizzas are fantastic and cooked to perfection. Pasta are also great. They have two size pasta portions. The smaller one is more like a child size or a taste. So may want to go with a bigger one if your sharing or Hungry. I was very impressed with this place. Service was on key and very friendly. 2 thumbs up from me on this. I came here because the yelp reviews and yelp didn't let me down once again :). This is a place you need to experience to actually understand it. GO FOR IT. ITS GREAT!!
(4)Harry W.
My first time here was when I stopped in to have a brew at the bar while my wife shopped at the Talbot's and Lily Pulitzer which are on either side of the restaurant. The beer list is smallish, but very well thought out with something for every beer lover's taste. And I don't mean they have both budlite and blue moon, they have local and nationally regarded craft beers almost exclusively as well as a fantastic wine list. This visit was to have dinner with a job candidate. I ordered the mustard spagatini caccio e pepe. Wonderful! This is a simple dish that is full of wonderful flavors of crisped up italian ham tossed with sun dried tomato and a simple pepper and cheese sauce for the pasta. I can also attest to the high quality of their pizzas with fresh toppings and a crispy but tender crust. Love this place! One tip, on weekday afternoons you might want a seat inside because the noise from the nearby train station can get loud when the commuter car rolls in every 20 minutes or so.
(4)Chardane M.
The environment is so warm and cozy. The food is unique and absolutely delicious! They do everything so well, although my favorite is the pizza! It was a wonderful experience, I will definitely make another trip to Prato!
(5)Diana E.
Friends took us here for dinner. Wow! Wow! Had the meatballs as an appetizer, pretty good size too and the shrimp ravioli with the carrots as the side. AMAZING! I was told that their menu changes here and there so not sure if it will be there if any of you go. The drinks were quite tasty too. Everything they make is in house even the pasta. I also loved the decor. Very cozy.
(5)Kevin G.
Great food, unfriendly service. The food was extremely fresh and cooked nicely however the staff was less than friendly. It seems like they cater to a certain crowd. I wouldn't come back.
(3)Rosa C.
The food was phenomenal however the service wasn't the friendliest. After seeing so many great reviews on Prato, we decided to treat ourselves to some fresh Italian cuisine. It was myself, my fiance, and our 5 month old daughter. When we first walked in it took a few moments before anyone acknowledged us since both hostess seemed preoccupied with presumably their table system. One hostess finally acknowledges us with a smile and asks how many. We state us and our baby. The other hostess with a blank and less than friendly look responds, "30 minutes, wait, (gives my daughter a cold stare) actutally since you have a baby, its going to be more like 45 minutes." Her tone made it sound as if our baby was an issue and we immediately wanted to leave however we decided to give Prato a chance. So we chose to sit outside. There is extremely minimal lighting outside, some candles would have been perfect so we could at least read the menus. Our waitress comes out and begins to explain how Prato functions regarding their fresh farm to table ingredients and their constantly changing menu. We had some questions about the menu items and everytime we asked, she seemed troubled by our lack of understanding with their offerings and seemed to be in a hurry. She asks several times if we wanted a moment to think but we actually just wanted her to recommend something based on what we told her. We finally decide to play it safe by ordering pizza and pasta and she seemed relieved that she finally had an order she can place. The absolute nicest staff member was the guy that brought us our pizza, he smiled, and even though its a cheesy statement "excellent choice", he said it with great conviction and made us feel more welcome than anyone else had the entire night. While waiting for our pasta, we enjoyed the Pizza which was amazing. The cheese was incredibley fresh and the dough was delicious on its own. We notice another table had some bread offered by our same waitress and when we said we'd like some as well, she seemed surprised as if its an outlandish request. I told my fiance, I assume the bread is extra which is why she didn't offer any but it wasn't. Our pasta comes out and the meatballs were so moist, flavorful, and fell apart in your mouth. The pasta had great flavor and a wonderful texture. It was one of the freshest pasta dishes we've ever enjoyed. If you look like you drive a BMW and want to enjoy great food then Prato is your place, it seems like thats who they cater to. If you're not the beamer status kind of family and wanting to enjoy a finer meal, I would avoid this place. We've gone to Ruth's Chris Steakhouse several times which is much more expensive than Prato and they have NEVER made us feel unwelcome. We are happy to pay a premium price for great food but great service is expected as well.
(3)Sally G.
The Capagna and Caesar salads were delicious, albeit very salty. Both the Diavalo and Funghi pizzas were delicious as well, although given the size of the salads, we could have easily shared one. My 3 year old had the meatballs and they tasted amazing! Our dinner was $75, so not exactly budget if that's what you're looking for.
(4)Marshal R.
Prato is a rustic-style Italian restaurant that focuses on sourcing their ingredients as locally and organically as possible. When you walk inside you'll notice a huge chalkboard on the right with the outline of Florida indicating all farms they get their produce and proteins used in house. The cuisine is phenomenal. I highly recommend the Mustard Spaghettini (if you're in a pasta mood) or the Widowmaker (if you're looking to share a dish). Pro tip: Ask for a side of their hot oil to dip your bread and/or pizza in.
(5)Sergio F.
My wife told me about this place after she had gone to Happy Hour here with some of her friends from work. She said that it was the only place down that strip that was packed. She had such a wonderful experience that we made reservations for Valentine's day. We booked it a little over a month in advance and they were practically booked up, so the only option we had was to take an early dinner at 5:30pm. I wasn't upset at all; on the contrary, I was even more excited about dining here because of how quickly it was booked up. Parking has never been an issue for us here at Winter Park because there are several areas to park. this restaurant is beautiful inside and out. If you dine outside you have a wonderful view of the strip, and around sunset the sky looks amazing. The inside was all wood and earth tones. Very welcoming. The bar can seat a lot of people,which would explain why their happy hours and night scene is always popping. Our server was extremely wonderful and she had a wealth of knowledge of their constantly changing menu. She explained to us how Prato came to be, and their concept of fresh dining. The wine menu was moderately priced with a great selection of all styles. Our server brought us freshly baked bread to dip in, what has to be, the best olive oil I have ever tasted before. One of my classmates works at Prato and he told me that the olive oil is one of the best in the world and it's extremely expensive. We decided to go with a red blend for dinner, so our server highly recommended the Gran Passione. At $36 a bottle it wasn't bad at all. For apps we had the Prato meatballs which were incrediballs! (sorry...I had to.) Full of flavor and cooked to perfection. You can tell these were made from scratch and not pre-made in the morning and left under a heat lamp. We also order the Red Wine Marinated Olives. They were absolutely delicious. Some of them have pits so be careful biting into them. I would share this app for sure because as small as they are they will fill you up. My wife had the Shrimp Ravioli and she knew better than to offer me a piece, because that one piece would eventually become half of her plate. I'm usually first to finish eating but she was right there with me. :) I know that plate was phenomenal. I had the Short Rib "Brassata"...it fell apart as soon as I put my fork to it. Unquestionably superb! Every bite was just as good as the first one. So many different flavors working together I couldn't believe how good this dish was. At this point into our dinner we are talking about whether we have room for dessert or not, but once the server said "Canoli", we were sold. I was hoping they'd be as big as the canolis up north, but they were about half the size with twice the flavor. All in all, Prato undeniably surpassed my high expectations that my wife initially set for me after she hyped the place up. To add to the experience, one of their employees called me the next day to make sure we had an incredible experience. That is service!
(5)Alex S.
This place is perfect. Must try the meatballs!! Also, the pizzas are amazing. Tried the stuffed gnocchi - ridiculous. And then the pumpkin budino (panna cotta) dessert... Heaven. Not to mention the amazing bartender who recommended it all, Tommy! This place is a must try if you're in the area.
(5)Jackie B.
Really do love this place. The atmosphere is awesome, the food is delicious (meatballs are the best I've ever had), and the servers are very knowledgeable. I love the plant wall and the open kitchen. Be sure to get the meatballs, any of the pizzas, and even the sandwiches are great. Great place for a group, too! They have sidewalk seating, which is great, but I like beting back by the kitchen. So many cool things to see!
(4)Elizabeth C.
As a first timer at Prato, I genuinely enjoyed my experience. My table was reserved for 8:30 on a Wednesday evening, and a server-in-training immediately greeted me upon being seated. Though the menu can be a bit confusing for those who aren't accustomed to Italian cuisine, the server was very knowledgeable and helpful on making sure I understood what Prato has to offer. We started out by ordering the Pretzel-Crusted Calamari and the Red Wine Marinated Olives. The calamari was well seasoned and the olives came out to be a perfect starter. Flipping to the back of the menu, where the drinks are located, I started perusing the wine list. Even for someone who absolutely loves drinking wine, I had difficulty navigating my way through the options. The wines are listed by region and in Italian. What I did, and what I suggest, is have the waiter pick out a red wine that would pair well with my meal. He gave me a few options, and I chose the Nero D'Avola. This red came out to be extremely smooth, big, and medium bodied. The pasta dishes are served in your choice of full or half portions and all of the pasta is made in house. The ingredients in the Cocoa Nib Pappardelle were extremely well balanced and paired perfectly with the Nero D'Avola that I touched on earlier. I was curious of how cinnamon in a dish would taste and it came out to be amazing with the wild boar ragu; the cinnamon was present but not overpowering and the house-made pasta was memorable. The Pappardelle is a dish I would order again. The server was attentive and the food came out soon after ordering. If you're looking for a more quiet environment, though, I'd suggest asking for a table outside; While busy, Prato can hold a good amount of noise. I've only heard good things about this restaurant, and good things are what I'll continue to pass along. The genius behind the food and drinks are well executed, and I'm excited to eventually eat here again.
(5)Karen V.
When I travel I love to talk with the locals about the best restaurants in the area. I was fortunate enough to get a tip from a business owner about Prato. He highly recommended the meatballs. Meatballs? What's the big deal? My guy got back late from a meeting and I suggested we try it. We got there around 830 on Nov 3 and the place was still busy. We ordered the meatballs,a Caesar salad and a pizza( I don't remember which one) . First the meatballs yes they are that good,the Caesar ok,the pizza was amazing. The restaurant is cute but noisy,which is really not a deal breaker. Our server was terrific which added to a very enjoyable evening. If you are in winter park be sure to stop in to Prato you won't be disappointed.
(5)Sam V.
So we were in a bar in Downtown Orlando and someone recommended Prato in Winter Park. We took the ride up and it was so worth it. My wife asked our waiter Gray for a recommendation and just the way he described the food made us completely trust his judgment. We started with an excellent SuperTuscan wine to go with the meatballs and tuna crudo appetizers. Both were excellent, but then we had the snapper collar and were blown away. What an excellent dish from a cut of snapper that we never even considered. The citrus flavored sauce really complemented the already delicious red snapper that was cooked to perfection. We then had the baked ricotta gnudi and tried the polenta side dish. Two more super delicious dishes! All along, our waiter Gray and then manager Stephanie came by and helped us with these decisions and really made the whole experience memorable. Thanks again and we will be back!
(5)Nate E.
Upon arrival it was busy for a Sunday night dinner, so we were anxious to try the food. We were seated at the back along the wall which was a little cramped to say the least, probably 3 feet between my chair and the next tables. We started with the pretzel coated Calamari, it was just OK, a bit salty and undercooked. The sauce with the fancy name wasn't anything great; I personally like Carrabas calamari better. She ordered two cocktails that were nothing mind blowing considering the fancy name and price. I had a couple craft beers which were good. We each got a pizza, the Mrs. got a Margherita and I a WidowMaker. The pizza was a good representation of neapolitan pizza but again just ok. I guess we expected better given the trendy location, and atmosphere. We could be wrong but $100 dollars for a few drinks, a couple pizzas and an app is a little on the high side.
(2)Kyle C.
From the decor to the food everything was fabulous. Open air and perfect to watch the sunset with some pizza.
(5)Parker R.
Yumo! This place is excellent. Service is outstanding and everyone is so passionate about their cuisine that their pride is demonstrated throughout. The pasta's are made in house with just the right amount of sauce. Vibe is cool and a bit hipster which lends itself to be a place to hang for a while. Recommendations: ask your server to pick for you, you'll thank me later
(5)Kathryn B.
Go to Prato! If I was stranded on a desert island and could take only one thing to eat - it would be the bread from Prato! :) My other favorite things about Prato: The pizza- light, crispy crust, fresh herbs- try the Widowmaker with caciocavallo, romesco, fennel sausage, and an egg. Yes. Really. Order it! The music playlist - 80's, and 90's art sound The fresh pasta made in house- try the red wine casarecce with duck bolognese, foie gras and porcini The atmosphere- fun, lively, casual, elegant, family-friendly, sophisticated The bps - the beautiful people. Be one of them:)
(5)Amanda R.
Very taken aback by how I was greeted. I was in a larger party and before entering they made sure I understood their "ground rules". They gave everyone rules on how to behave at dinner. Last I checked I was not 10 years old. I have never been greeted in such a way at any restaurant in my life. This pretty much ruined the mood. The only reason I'm not giving one star is because the food was good and the waiters were helpful. I will not say the same for the hostess.
(2)Jennifer P.
By far one of my favorite restaurants in Central Florida! My husband and I usually get the same items because they are just too good to pass up. Our favorite apps are the calamari and meatball. Our favorite entrees are the mustard spaghettini and fiorentina flatbread. We recently dined there and had one of the best waiters we've had in a long time (Calin). The drink menu is amazing and their martini's are delicious. We've dined there 10+ times and we've never had anything but a phenomenal experience. If you haven't tried it out before, get on that!
(5)Nick S.
I love the ambience, the drink selection is great. Stop by if you haven't already.
(4)Tida C.
AMAZING; Service, ambiance, food. Just superb Service: made reservations at 9:30pm on opentable totally forgetting Orlando restaurants typically close 10pm. So I was afraid we'd be rushed to order,dine and leave. Nope, our server Jessica was very polite, I never felt rushed during my dining experience. She kept our rustic water glasses always full. She was very informative and descriptive when I asked her opinions on what to get. She definitely sold me on a couple of dishes. She asked me if the order of my food that came out was okay, because the kitchen was closing so appetizers first, next my entree pastas and last the pizza order. She let me know the pizza kitchen stays open late but the kitchen would close soon. I was totally fine with this and everything came out delicious. Ambiance: love the decor, dimmed light, very rustic. I absolutely loved the exposed ceiling beams and the exposed brick wall. The giant white board and wall of plants display added a nice rustic touch. The giant floor to ceiling windows in the front were to die for, and my boyfriend liked their take on "how to store your liquor" which was right above the bar. My boyfriend also really liked their music playlist. If my boyfriend pulls out his Shazam music finder app, I know he's diggin the beats. "Bag Raiders - Shooting Stars", way to go Prato Food: Wow where to start! Keep in mind Prato changes their menu EVERYDAY 7/7/2013 **Everything is ORGANIC** Appetizers: Sunchoke soup- with truffle crema -- my boyfriends a bit more adventurous than I am only because when ever he decides to be adventurous, its always freaking delicious and this was one of those times. It was smooth and creamy, I can't even describe this dish in words. Just take my advice we left nothing in the bowl after. Beef Carpaccio with grilled artichokes, pecorino sardo, agrumato -- I'm a die heart Beef Carpaccio fan girl. The beef was sliced so thin and pounded to feel so soft and melty in your mouth and the pecorino sardo added a hint of dry cheese bitterness loved it! Pasta Entree's Mustard Spaghettini "Cacio E Pepe" -- Our server Jessica suggested this dish and I'm glad I listened! The way she described this dish definitely sold us. Its a burst of smokey creamy flavors I can't even describe it. The cut of pork used was called La quercia speck which is the rear leg/Ham. Its flavors are earthy, rich, deep, sweet meat, with light applewood smoke aroma and flavor. Laughing Bird Shrimp Ravioli -- all over yelp reviews and pictures I knew I had to try this dish and oh man it was yummy. Fresh hand made ravioli stuffed scampi sugo and broccolini. Pizza The Widowmaker -- There's no right way to eat this pizza but our server suggested to break the egg yolk and dip the pizza in the egg yolk. Eureka there's a purpose for a fried egg in the middle of a pizza and what a delicious purpose. Made with caciocavallo cheese, chunks of tomato, arugula, and fennel sausage. Dessert Mango sorbet -- usually sorbet comes overly sweet but this sorbet was light and fresh. Definitely didn't feel guilty after this dessert. Overall; you can tell I loved this place. :)
(5)Dan E.
Prato is our favorite Italian place in winter park. They have great menu and wine selection. We usually go with the pizza but the rest of the menu is also very good. Service is super friendly and prices are moderate. The place is lively but usually busy; sitting outside is nice when not very humid
(5)William S.
The best made from scratch Italian you will find in central Florida. Try the meatballs and snapper as appetizers.
(5)Meghan S.
Seriously... why did it take me so long to try this place out?! If you take a look at my profile you can tell I like to try out different restaurants and this is probably one of the best I have been to period (not just orlando but also my experiences in Chicago as well as south FL). The environment and staff are friendly and welcoming and the food is so fresh and amazing. It is seasonal but I will tell you about what we had incase the options are still available. We started with the sardines with some type of cheese on bruschetta... this was salty and had just the right balance of ingredients. I then had the house side salad and my date had a strawberry mixed salad. Both were beyond delicious. My simple house salad had just the right amount of dressing and a perfect combination of salty/sour/bitter. The strawberry mixed salad my date had was something else... the strawberries were perfectly ripe mixed with the soft cheese in the salad... hold on I'm salivating just thinking about it. I then had a short rib stroganoff dish that was a small serving but the perfect amount once you ate it. The pasta was fresh and the meat melted in your mouth. My date had a salmon dish that was also insanely good. I definitely recommend everyone trying this place!
(5)Ben S.
This place is an embarasment to park ave.. i have lived on tbe avenue for nearly 6 years and i have yet to have such a horrible expierence.. came in tonight for a glass of wine. And ordered the wisowmaker, first mistake is staying after it took 10 mins to get my glass of wine!! Anyway needlesss to say i never gkt my flatbread.. very sad b.c the location ckulsnt vst better
(1)Emily M.
Have you ever had pasta so good you wanted to cry? Welcome to Prato. The atmosphere is so nice to converse in because the noise level is only moderate. It's dark with warm lighting. Great romantic date night restaurant or for a night out with friends. We walked in around 7:30 and were greeted warmly then seated promptly. Our waitress, Allie, was extremely helpful and attentive. She made our experience great. She was on top of her entire section, with a smile on her face. My friend and I had plenty of questions on the menu and she answered every one thoroughly. Other server staff cleaned our tables and ran our food out. The bread is fantastic. It has a strong olive oil flavor and you can tell that it's fresh. Everything is made in-house. The menu has plenty of interesting ingredients. Our food came out extremely quickly. I thought for sure it would take longer in such a filled restaurant. Very impressive. The pasta. The pasta! The texture is different and I can't quite describe it using any words other than delicious. The flavors blended perfectly. Outstanding food, ambiance, and service.
(5)Chris S.
I will keep this really simple: order anything. Even when I don't think I like what the menu describes, I am pretty much blown away by the taste. And presentation. And the service. And everything else. If you like its look, I know of nowhere else in this city that comes even close to here. I am not much for hyperbole and have little tolerance for it. Just go. Just keep ordering. You're welcome.
(5)Mary C.
We are meeting friends here otherwise I would probably just leave! The hostess was so mean!!! First impressions OMG! I'm in the service industry. This is horrible! I will post about dinner later!
(1)Punya N.
We came to Winter Park for lunch and chose this spot based on the many great Yelp reviews. It was the late afternoon of a weekday, and the restaurant was not too busy. We were seated promptly and our waiter (with a great big handlebar mustache!) took our orders quickly as well. We ordered the caprese piadina with salad, the oven fired mushroom panini, and the ravioli (not vegetarian!). The interior of the restaurant was charming and very rustic. The restaurant prints new paper menus for lunch and dinner each day, because they make slight changes to the menu daily and seasonally. The caprese piadina was HUGE - one of the biggest sandwiches I've ever eaten. It comes in halves, so it can easily be split between two people. It was a little difficult to eat, with dressing dripping from the bottom, but it didn't bother me that much because of how tasty the sandwich was. The bread was soft and flavorful, and the sandwich was stuffed with veggies (not just tomatoes) and fresh cheese. The salad that the sandwich came with was covered in a similar dressing and had nuts in it, and I almost liked it more than the sandwich itself. The mushroom panini was a more standards sandwich - on square bread, grilled in a panini press. I have a hate-hate relationship with mushrooms, and this was one of those items that distinctly tasted like mushrooms (there was nothing to mask their flavor). This sandwich also came with the same delicious salad, though. The ravioli portion was pretty small, and although the sauce was creamy and the ravioli was cooked to perfection, I wasn't as impressed with the pasta as I was with the caprese piadina. Perhaps if I hadn't eaten the caprese, I would have more to say about this ravioli. Bottom line: I would come back, if only for the caprese piadina and the salad!
(4)Kay W.
The atmosphere of this restaurant was beautiful. Went here with a friend for dinner and we had an awesome time. The food was delicious and the tiramisu was to die for. Would definitely recommend to anyone that loves Italian food. :)
(5)Ana S.
Amazing atmosphere and food, service was also great!! I love the fact that they buy everything from local farms and are very conscious about the importance of that. I will go back over and over to Prato's .
(5)Tiffany Y.
This is one of our favorite restaurants in Winter Park! Highly recommend the cucumber martini, the meatballs (we order a few orders of these!) and the Diablo pizza! Highly recommend! Definitely make a reservation!
(5)Nora M.
My favorite Italian restaurant by far.. It's sooo good it competes with my other favorite contemporary restaurants. The pizza is one of my top two favorite in compression with Lambardi Pizza in New York (the inventor of pizza). The pasta is full of flavor and taste good. The appetizer that I tried is pretzel crusted fried calamari and that I didn't really like, it was ok. The atmosphere is contemporary, so the place feels alive even though it's really dark. Any how my advice is, like Italian?? This is the place
(4)Ann B.
Always consistent! Food is excellent-in house white made pasta! Full bar! Menu changes seasonally. Very creative spin on rustic Italian food -meatballs are better than the ones I make at home.
(5)Amanda C.
I had been wanting to check out Prato for a long time, but finally made it tonight with some girlfriends. The space is very nice, we had a table right next to the open wall on Park ave so it was indoor with air conditioning but felt like open air seating. We were there at happy hour but they don't have any specials. However everything on the menu sounded delicious. They have a large Italian wine selection and about six specialty cocktails. I started with a cocktail that had tequila and was very refreshing. We all split the widow maker pizza after reading the reviews on yelp. It didn't disappoint. The runny egg in the middle made it unlike any pizza I've had before. Also tried the lemon pasta with mint which was very well made. For dessert, we had the chocolate cheesecake and the lemon blueberry pie. The cheesecake had a dark rich chocolate flavor but the portion was pretty small and just didn't seem cheesecakey to me, more like a custard. The lemon blueberry dessert was wonderful Overall Prato served very high quality ingredients that are locally sourced and had a great drink selection and I will definitely be back.
(4)Brett S.
If I was granted a last meal on earth, I would have it at Prato. I have tried a wide variety of their menu and everything is delicious. I especially love the Widowmaker pizza. Sit in the back of the restaurant and watch the chefs make your pizza while you drink one of their many tap beers. They have a pretty good selection of stout beers.
(5)Sam C.
Prato is not vegan friendly. That being said, the non-vegan food was very good, as was the service. However, it was extremely noisy, and they were very polite but ultimately very unaccommodating to the vegan in our party. (Their vegan options are extremely limited, esp. for those who are avoiding fats/oils.) Therefore, if you want to have a conversation, or if there is a healthy eating vegan in your party, you might want to visit Prato on another occasion. That being said, the omnivores in our party enjoyed their entrées but felt the portions were skimpy given the pricing. The favorite was the very flavorful shrimp ravioli, but the balance was off a bit due to its excellent filling not adequately filling the pockets. Overall, those in our party felt that the food was good but a poor value for the amount paid.
(3)David W.
Good food, but the service and training is a joke. How many times do I really need to be told when the kitchen closes? Took forever to get the check because the server was busy doing side work. Plenty of staff and managers sitting down eating in the back. Food was good, but only two stars because the service was a complete joke. If the owners knew how their relatively young staff was representing them to the clientele they would be (or should be) appalled. The last guests should be treated the same as the first guests.
(2)Gabe M.
Prato is, by far, my absolute favorite Italian restaurant in Orlando. The Ragu Is my favorite dish, which I typically order a 1/2 size of so that I can order another 1/2 of an entree I haven't tried. All pasta is made in-house. Definitely worth the price if you want amazingly tasting food. Oh - and get the meatball appetizer. You will love it. :-)
(5)Aaron H.
Far and away my favorite restaurant in Orlando/Winter Park. Cozy, unpretentious ambiance, whether you want to dress up or keep things casual. The interior decor and lighting are warm and pleasant, and the service has always been top-notch. The first two times my wife and I went there (during their inaugural year), they ran a few minutes behind on a portion of our order. On both occasions the manager approached us to apologize before we had even noticed that they were running late, and offered us the dishes for free. Needless to say, we've been going back ever since, bringing new customers with us every time. Prato makes the absolute best organic pizza I've ever had. Do yourself a favor and SAVOR the Widowmaker! And that polenta... simply fantastic... rich... melts in your mouth. I'm not a fan of olives at all, but their ricotta crostini made me a believer. Sure, the prices add up... but it's completely worth it.
(5)Dan B.
My wife loves this place - the Diavolo pizza and Escarole Caesar are her go-to dishes.
(4)Aj P.
This place looks amazing on the inside and out! The atmosphere inside is amazing and well kept. The pastas here are extremely delicious. The pizzas? Equally amazing! The best calamari I have ever tasted, and couple that with the best meatballs I have ever enjoyed. Sweetest staff ever, even sweeter desserts! Definitely will return, and its the perfect price for the food. I didnt even care what the check said when it arrived, the experience was priceless authentic italian food!
(5)Audrey N.
We went for a stroll after the museum. It was a really nice day to be out. I really wish San Jose had an area like Winter Park. After it got quite hot so we went to Prato to watch the game and quench our thirst. A beer and a cocktail, nothing really special. We did order the Widowmaker... we love egg. But I LOVE pizza so that was a must order, the best of both worlds. Needless to say it was delicious! Service was good. The hostess was more than accommodating. Our bartender was also from the bay so that was also a plus!
(4)Olivier L.
Not just the best, the only good Napolitan pizza in Orlando as far as I know. Don't be fussy, try the Margherita, it's a classic. That's how you judge a good pizzaiolo. I haven't had much else, so I'll keep my review short. The setting at Prato is excellent, the menu concise and elegant and the staff looks like they know what they're doing. PS: the knife given to you with the pizza is silly. Ask for something sharp because the way you eat Napolitan pizza is with a fork and a knife. The crust is fair game if you're tired.
(5)Tomi G.
Our first time at Prato and we were amazed by a number of things. First the food (duh lol). We had the tuna tangerine appetizer. Wow, a culinary delight beautifully done. We also had the meatballs, they were good, we liked the veal in them but sorta "meh" from a wow experience perspective. We had the margarita pizza and the fungi pizza - both all 4 of us rated as 5 stars! That is a rarity with my dinner group. Moderately priced, a 6 slice roughly "medium" (the only have 1 size) pizza was $15. A great price from our view. The atmosphere was lovely... Warm feeling was inherent. Very busy last night but shockingly the noise level was pretty low... None of us had to raise our voices to enjoy the conversation. I made reservations... Glad I did. Last... And u may not believe this... But they called me the next day to ask how our experience was!!! I can't remember the last time anyone did that... Including Ruth's or fishbones or wherever. It's a rare day I give anyone 5 stars... But I feel obligated to... And we will definitely be back!!!! Tomi
(5)Leighton L.
This place is good but always packed. You need to make reservations in advance. I enjoy their pastas and carpaccio is my favorite here. The dessert is always delicious too.
(4)Arnulfo V.
Love Prato! The atmosphere was vibrant, rustic and contemporary. The food was amazing. Great flavors from start to end. We started off with the pretzel crusted calamari which was perfectly seasoned and was cooked just right, we then had the Prato meatballs. This meatball makes me laugh at other meatballs. For pasta we had the Spaghettini which is to die for and a must have if you come here. We also ordered the Laughing Bird Shrimp Ravioli which again had some incredible flavor and we finished off with a Widowmaker Pizza. It had an egg in the middle! This is another must have at Prato. Drinks were on point, the staff was very attentive from the bartender to our server to the front house staff. Highly recommend Prato and we are making this place our new favorite place to eat.
(5)JoAnn C.
THIS WAS SO AUTHENTIIIIICCC!! I wouldn't really know because I've never been to Italy but after eating like those frozen bakeable lasagnas all my life and then coming here... *-* The food is so good!! I blew a big chunk of my Disney World paycheck here when I was in Florida and really needed to get out of the Orlando WDW area lol. I took a chain of buses to Winter Park and just walked around and ate whatever I wanted until my reservation at this place. So worth my almost 50$!! I had the Beef Carpaccio, some kind of ravioli, and gnocchi.. I always have and still hate gnocchi, but this was such authentic gnocchi that now I can actually say I hate gnocchi without wondering if my view is skewed from eating bad gnocchi all the time. After looking at the receipt, the Beef Carpaccio was the most expensive, but also super memorable :3
(5)Nhi P.
Amazing food. Amazing atmosphere. Amazing service. Prato is probably one of the best eating experiences I've had in Orlando so far. I can't believe I've walked by so many times and never gone in; what a fool I was. The food was amazing. For starters, we ordered the meatballs after hearing others rave about them. They didn't disappoint. There was so much flavor! And they they were surprisingly filling; I was feeling full after one meatball. Darn you, stomach; why cant you hold more?! For our entrees, we ordered pasta (he had the tagliatelle and I had the pancetta). Both were amazing; I really loved my dish and the texture of the noodles were amazing. The half portion size was perfect for tasting, but I definitely recommend the full serving if you're hungry or skipping out on the appetizers. At the end of dinner, I felt ready to explode (from happiness and from the yummy food), but you always make room for dessert. Always. My friend had the strawberry gelato and I ordered the tiramisu. The only thing that could have made dessert better would have been a larger serving of the tiramisu. I could seriously eat a whole pan of the stuff -- it was THAT good. Wouldn't even care if you had to roll me out of there. Really wouldn't. :P The atmosphere was casual and trendy. It was very warm and industrial -- exposed brick, wooden surfaces, metal chairs, etc. It didn't remind me of an Italian restaurant, but it was beautiful in its own way (and possibly better than if they had decorated it in traditional Italian-restaurant style). You could have gone there for any occasion: a date, group dinner, pre-gaming, etc. There's a large bar in the center of the restaurant that's stocked with a good selection of alcohol. You could even watch the game here (tv, full bar, good food -- what more could you ask for?). Our server, Jessica, was great. Super funny and cute; and very well-versed in the menu. She was ready with suggestions about the food and beer and she never let our water jar go empty. :) I recommend anyone hitting up Winter Park to pay Prato a visit. I know I'll be back, and I think I'll try out the pizza next time.
(5)Tom G.
Good pizza and cool how they buy everything from Florida. I would give it more stars, but we encountered and extremely rude waiter that handed me something I didn't order then copped attitude when I told him it wasn't for me.
(2)Michael W.
Prato, Prato, Prato...This is one of my favorite restaurants in the Greater Orlando area. Came back again and this time we waited about 20 minutes before a table opened up. My tip to you all: Make reservations as this place gets packed quickly and for good reason! Prato has an amazing menu that changes frequently. My favorite thing about this place is that their pasta dishes come in two sizes. A small almost Tapas style portion for around $9 each and a larger portion. For me, I love variety and trying out a bunch so we ordered 3 pastas to share and a Widowmaker Pizza which is a must-try! The pizza's crust was perfect! One of the best pizzas I've had here. For the pastas, we had the Aleppo Campanelle "Del Mare" which featured she crab brodo and smoked butter. That was our favorite! We also tried the Bucatini Amatriciana which had pancetta tesa, carmelized onion, and pecorino. And lastly, the Rosemary Tagliatelle which had lamb ragu, soffritto, and mint butter. All three were delicious! Their Campagna salad was really good too! It had delicious almonds, arugula and pancetta with a light vinaigrette. So refreshing and satisfying! The place was packed and lively and I am still in love with the ambiance. They have a bar in the middle of the restaurant and hightops surrounding the bar and then booths on the outskirts. In the very back, they have their open kitchen where you can watch the chefs at work. It's a very cool place with awesome food and reasonable prices. I witnessed the bartender making a cocktail with a pepper concentrate which seemed very interesting. I didn't feel adventurous enough to try it, but there's always next time! The service was very good. The bartenders are fun, energetic and attentive. There was one server however who seems to have a bit of an attitude. As she walked by we could hear her complaining and bitching. Thank goodness she wasn't our server. She reminded me of Naomi from the movie, "Waiting..." Except she didn't even try to hide her rage and frustrations.
(5)Kenny L.
My friends have been telling me about how great Prato is so I decided to give it a try. It was my girlfriend and I anniversary, I made dinner reservations and was sat immediately as I walked in. The atmosphere was laidback, and hipsterish. There was a bar in the middle of the whole place with tvs on top. I was expecting something a little more romantic but I didn't mind the causal laid back environment. Our server was very attentive. She explained the menu well and added a few recommendations. We tried the beef carpaccio, absolutely amazing. Then had the meatballs which were perfectly cooked and well seasoned but I didn't really care for them. We waited quite a while for out entrees to come out and I don't know why because it wasn't really busy. Anyways, we ordered the del mare, a crab pasta dish which was good but not amazing and this butternut squash ravioli. The ravioli was really good and I wanted more! Overall, I enjoyed Prato, service and food were good. I'd definitely come back and try it again.
(4)Dustin D.
I am a huge fan of Luma on Park Avenue so coming to Prato is a given since they share the same management. If you're a true "foodie" you'll love the ever changing menu and the drink selections. The crowd is a true Winter Park crowd, full of fake blondes, silicone and college kids with daddy's credit cards but most are super friendly. If you're new to trying fois gras or raw meats, I suggest starting off with any of the pizzas they have. Prato is truly one of the MUST Go-TO's in Winter Park, FL. Be prepared for a packed house on the weekends so maybe a Monday / Tuesday are the best to come if you don't like crowds.
(5)Kelly L.
Girls night? Go to Prato. Date night? Go to Prato. Birthday dinner? Go to Prato. Random Thursday night and you're hungry for something amazing? Go to Prato. Can we talk about the pizza?! I mean ok, its just a small part of their menu. They don't even market themselves as a pizza place but this is the best god damn pizza I've had outside of NYC. Maybe even better than most places I've had in NYC actually. Unfortunately, they took my favorite (the Carciofina) off the menu so I was a slightly bitter for a few months but the other ones are so great that I'll get over it. (And I figured out how to recreate it at home... if only I had a wood burning oven though!) I always get the yellowfin tuna crudo and while the ingredients change, its always amazing. Super fresh with crazy flavors, its like a party in your mouth every time. Their menu changes so some of the things I've really enjoyed may no longer be available, but I've never been unhappy with anything on the menu. The portions can be a little on the small side but for someone like myself who eats like a bird, this isn't necessarily a deal breaker. If you are a big eater though, I'd recommend ordering a bit more than normal. Also, this is somewhat random but the olive oil they use is incredible. I asked the server and she said that get it from the Ancient Olive shop (also on Park Ave). Not sure if that still holds true, but the AO has received a new customer in myself from that recommendation.
(5)David H.
We came to Prato on a Friday night for a belated Valentines Day dinner. I booked the reservation on OpenTable a month in advance requesting the chef's table. Day of our reservation I get a confirmation call and the hostess tells me that the chef's table seats six and I only have two in my party so they can't seat me there. But she told me that they'd seat us in the back by the kitchen. At first I was pretty disappointed because I was looking forward to the chef's table and getting the tasting menu... turns out there is no tasting menu. They sat us in the very back corner over looking the kitchen. I actually didn't even see the chef's table, I think it was being used to prep desserts. Anyways, no big deal, I was being a big baby and disappointed over nothing. Service was great, our server was attentive and went over the menu in detail. Couldn't decide between the carpaccio or the meatballs to start. Someone told me about the meatballs, so we went with that. Prato Meatballs The meatballs were good, not spectacular but good. Aleppo Campanelle "Del Mare" she crab brodo, oak butter When I saw the two words "she crab" I knew this was the dish for me. The campanelle was perfect al dente. I just really wished there was more crab meat in the dish and that there were more flavors of she crab roe, there was only a subtle taste of she crab roe.... although that may not have been the intention of the dish.. just my preference. Still, a fabulous dish. Veal Scalopine crispy capers, meyer lemon, polenta My gf ordered this and she was not too impressed with the veal. I had a bite and I thought it was okay. I enjoyed the ambiance of the restaurant. Very comfy and not too pretentious.
(4)Nathan P.
I have been wanting to check this place out for a while. I have heard nothing but great things about it and It did not disappoint. We didn't make reservations. We were told that it would be an hour and a half wait. It end up being about a 30 minutes wait. We ordered the Calamari, and a Widowmaker pizza which we split. The calamari was pretty good, but the Pizza was amazing. It was probably one of the best I've had. I've had pizza all over (New York, Europe, etc), but this one is either on par or beats them all. The sauce was thicker than most pizza sauces I tried which actually worked well. The toppings were caciocavallo, romesco, sausage, and EGG which was perfect. I didn't get a chance to try any of their cocktails or desserts, but I definitely will try them next time I go. The only reason I didn't give this place 5 stars was because the service wasn't the best. They were super busy that night and the waiter was sometimes nowhere to be found at times. Still, check this place out.
(4)Nicole C.
Very underwhelming. I ordered the Chicken Thigh Involtini and a side of polenta. First, everything was way too salty. Second, I got grits, not polenta. All the polentas in every other fine Italian restuarant that I've visited was of a finer texture, closer to cormeal. What I had here was decidedly grits. Like, no doubt about it. It was essentially cheese grits. The chicken was too salty for me to enjoy, and I really didn't enjoy the side it was served with. I took 2 or 3 bites and gave up on it. On a positive note, the atmosphere was nice. It's not quiet, but quiet enough to meet up with a group of friends and have a drink.
(2)Genna D.
Honestly this restaurant did not live up to the reputation I expected from it. My husband and I visited it based on the excellent Yelp reviews, and we were sorely disappointed. I was not impressed. The service was terrible. The hostesses were very nice - they even brought us water because our server did not see us for at least 15 minutes after we were sat. Yes, they were busy. But I have worked in the restaurant business before, and a busy restaurant does not serve as a viable excuse for poor service. When our server did visit our table, he was short and unhelpful. Definitely not a good first impression. The food was good. We tried the widow maker pizza, which had great and unique flavor. The calamari was also decent. I just don't think this place is as great as everyone seems to think it is. Poor service and good food do not make for a happy experience. I'm not sure we'll go back.
(3)L.J. M.
Started with a lovely Viognier and roasted cauliflower. Both superb. For dinner, ordered Blue Nose Bass with snap peas and summer squash. It was cooked to perfection. Delicious! Dessert menu looked good but we did not have room and passed. Next time we will skip appetizer and save room for dessert. The Tart Cherry compote sounds intriguing.
(5)Steve G.
i really needn't review this place cause there's already 350 reviews and prob 340 of them are super duper raves but i'd be remiss not to cause Prato is that good. - this is the place i'd bring a girlfriends parents or anyone's parents. it's def not going to offend anyone,plus it's on Park Ave and the food is top notch. the food- pasta but not just red sauces! some creativity there. the pizza!!!- their Margherita pizza was sublime,. the best i've ever had- wood-fired and simply amazing. Ceaser salad had the perfect amount of dressing which is no easy feat...or at least most places make it seem impossible. the meatballs seem popular here as well as their burger. the service is top notch, the decor is fine but i've heard complaints of the noisiness. you'll enjoy this place but your parents will be impressed at your choice and it's not stupid expensive so you could even pick up the check.
(5)Jennifer R.
The pizzas might be the best part of Prato while the prices are not. I know this is Park Ave in Winter Park but if I am paying $10 for a sangria it better at least make me want another instead of shrug and want to move on to the next place. On the flip side I had a delicious martini once and washed it down with the aforementioned pizza and was quite happy.
(3)Catalin C.
the food here is INCREDIBLE. I've had the majority of what is offered on the menu, most of which ranging from good to great, but I can NOT stop fiending for the short ribs and the mustard spaghettini. the drink menu does not disappoint either, with a nice selection of hand crafted cocktails, a hefty wine list, and some decent beer choices. the service has always been phenomenal, as the staff is very knowledgeable about both food and spirits.
(5)Jullie C.
After coming here a few times, I never leave disappointed. However the food is not unique or extraordinarily spectacular per se. It's just average, but I would still recommend it to anyone in love with Italian food. They have good pizza there for sure! And their paninis are also great.
(3)Joe K.
We got there for dinner early, like 5:30. We had reservations so no problem but it was pretty well filled a little after six. Our waiter was Jay,who was excellent. Lots of helpful advice. All three of us had the shrimp filled ravioli which was excellent. This was undoubtedly the best Italian food I have ever had. Joe
(5)Mitch M.
First off the walking flow kinda sucked as dang near everyone who walked by me as I was seated bumped into me. Timing for food delivery was not good. Salads for two of our six. Then an app. Then two pizzas. Long pause. Then the rest of the food Had the pizza. I would rate it as "eh". Had better at many places. In the end, really not impressed.
(2)Candice B.
The food, hip atmosphere, and service are always amazing! whenever i have family visiting from out of town i make sure to bring them to Prato, my new favorite restaurant!
(5)Andrea U.
Hubs and I went to Prato as part of our "homeymoon." Get it? Because we stayed in Orlando instead of going somewhere else? Anyway. This was probably one of the best decisions we ever made. From the start, the service was incredible. We went on a Friday night and called to ask if we could switch the hour to a later reservation. They were very accommodating and so nice when we walked in. The moment we walked in they were so nice. I chose the Cetriolo to start off with as my cocktail and it was absolutely refreshing. As appetizers, we got the Pretzel Crusted Calamari. Holy delicious. If you are a fan of calamari...this is the holy grail. The Escarole Caesar was pretty fantastic to share. We chose to eat the half portion of Pumpkin Ravoli during appetizers as well.... and it did not disappoint. The appetizers and cocktails were probably enough to satisfy us but we went all out. Next we got the Widowmaker and the Fiorentina and by this point we were pretty full so we had to ask for a To-Go box which was a-ok by me as that meant I would be eating Prato leftovers. We were into our second cocktails (I got the Barrel Aged White Manhattan this time) by the end of the meal and really wanted to get dessert but our all-out feast put us out. I wouldn't change a thing, though. Everything was incredible and I would recommend this place time and time again!
(5)Nathan R.
The meatballs. And the pasta. And the pizza.
(5)Lauren L.
I was able to book a 13 person party here to help celebrate my sister's wedding. The staff was great, very accommodating, Emily a manger, helped make my sister's event personal and even helped out on her day off. Our waitress was Lee, very sweet and added a fun energy to the event. We had mussels, meatballs and crostini for appetizers and a mixed green salad for starters. The food was delicious the main courses did not disappoint. My brother in law who is Italian was impressed. We liked the wine selection, thought the desserts were great, the espresso was roasted correctly and everything was fresh. Thank you Prato for creating a beautiful event.
(5)Liz M.
Stopped in to Prato after an afternoon of shopping-great ambiance both inside and outside. Service was great-a knowledgeable and patient waitress. Chowed a pizza and cocktail and both were delicious-the pizza crust was one of the finest textures I've had, and the flavor was on point. Perfect size for two. Only reason I left off the 5th star was the slightly under-strength cocktail
(4)Max T.
Great lunch with awesome beer selection. A diversely Italian menu with something for most tastes. Great service and an atmosphere that shares a mix between sophistication and hipster antics. I had the chopped chicken salad which was light yet robust enough to fill alongside a Rye IPA from Sierra Nevada. Great combo.
(5)Alyssa O.
I had my graduation dinner here with my family and a few of my friends and we thoroughly enjoyed our experience here. We had a party of 10 so I had to call and leave a card number on file to get a reservation which was not problem to me at all. My family and I lived in Italy for 3 years so we are very particular about Italian food. The food at Prato exceeded all our expectations. Everything tasted very fresh and seasoned well. I wish I had pictures of all the dishes we orders. Our server was Matt and he was awesome! He continually checked up on us, refilled our drinks before we asked, and made sure everything was served the way we wanted it to. Our party loved him! The restaurant itself is beautiful. It had a rustic feel to it. From my table we could catch a glimpse into the kitchen which I loved. The bar is beautiful and packed all around. For appetizers we ordered the beef carpaccio, calamari, & meatballs. My favorites were the beef carpaccio and calamari. I wish we ordered more because they were gone in a flash. I'm not a big fan of meatballs, but I actually loved the ones here at Prato. They also served us breadsticks which were well-seasoned and light. I asked for balsamic vinegar on the side for dipping since that's what I'm used to. We ordered the diavlo and florentina pizzas. Both were very tasty. I did like the florentina over the diavlo because the diavlo was a little too spicy for my liking. Matt warned us that it would be spicy though but I wanted to try it. Both pizzas were cooked very well and didn't leave you feeling really heavy. Pizzas are a great option if you have a big party there are about 6 slices per pizza. I wish we ordered another one. We ordered the half portion sized pastas. Some of us ordered the same. I had the Meyer lemon tagliatelle. I love seafood and the clams with the lemon complemented each other perfectly. I was almost full off of the appetizers and pizza so I didn't get to finish my whole dish. Others in my party ordered the potato gnocchi, shrimp ravioli, and the veal dish. I was told that the gnocchi was good but a little over salted. I tried the shrimp ravioli and it was absolutely delicious! My friend who ordered it cleaned her bowl and wanted more. I heard great things about the veal from my brother and sister and law as well. Although we said we were full, we had to save a little room for dessert. We had the tiramisu and the chocolate cheesecake. I'm a huge fan of the tiramisu. I can't finish one on my own but just a few bites for me were extremely satisfying. In comparison to other restaurants the tiramisu tasted like it was prepared fresh. Not made a day or two before and stored in the fridge/freezer. The cheesecake was very rich. My sister in law ordered it and loved it! The crunchy topping on top was a perfect contrast to the rich creaminess. What we loved about the food was that to could taste all of the ingredients and the freshness to it. The service was just awesome and they even called me a few days later asking about my experience. I haven't had the chance to call back but I'm hoping they read this to see how much we loved Prato! I'll definitely be back before I move out of Orlando.
(5)Alexandra H.
This place never disappoints. Great atmosphere for an intimate dinner or sit at their cool bar and hang with friends. Favorites include: any pizza, meatball appetizer, butternut squash soup and polenta. Only downside is that their desserts are sub par. I'm a huge dessert person so this is obviously a draw back. Probably because they don't have an in house pastry chef. Other than that it's great. Make a reservation if you plan on going for dinner, especially on the weekends.
(4)Lia Z.
Hands down, the best restaurant in Orlando. We've been close to 10 times and haven't been let down once! Lets start with appetizers. The meatballs are to die for! They are settled on a pillow soft plate of warm creamy polenta with homemade chunky tomato sauce and shaved parmesan cheese. YUM! Also, don't miss the pretzel crusted calamari, always cooked to perfection. Most of items are seasonal and change very often. A few of our favorites include the Beef Carpaccio, Caesar Salad, the Bone Marrow Crostini, and the Mussels. As for the pizzas, so good! We've tried just about all of them. We usual stick with the Widowmaker with the delicious egg cracked right in the middle. The crust is perfection! Handmade and tossed right in the open dining room. You can't go wrong. Now for the pastas... Oh man! The best I've ever had, probably better than most I had in Italy! These pastas are all freshly handmade and seasonal. The one constant they keep is a ragu. However, the ragu is always made with something different, whether it's veal, duck, or lamb, it never disappoints! Also, most of the year you can get the shrimp ravioli. They might differ from week to week depending what's in season but if you can get there when they have all the fresh corn, you'll probably never look back. The sweetness of the corn brings out the sweetness in the shrimp ravioli and makes the dish explode! Also, they make it perfect to share or keep all to yourself because almost all the dishes come in a full or half portion. Just get one of each, you won't regret it! I'm not going to get into the main dishes because I've usually filled up before we get there. (It happens when you get 4 appetizers, a pizza and 4 pastas between 2 people.) However, we've had a few of the offerings and once again, awesome! My boyfriend went crazy over the steak. He's worked in a fine dining top-rated steakhouse, he knows steak. So when he went bananas over this, I knew it had to be good. Lastly, dessert! The Tiramisu is the constant here and it's constantly delicious and as close to Italy as you're going to get. The other desserts are a seasonal item once again. This pasta time we went, we enjoyed a chocolate panna cotta. Holy heaven! They need to make that a staple on their menu! The consistency is somewhere between a pudding and a cheesecake, not too heavy, not too light. It's also not overwhelmingly sweet. It's topped with a crumbled chocolate something which we have narrowed down to either a biscotti or brownie crust, and then sprinkled ever so lightly with a pinch of sea salt. I cannot tell you how phenomenal this is! We are going back tomorrow and you can bet I'll be enjoying everything I listed here and then some. Oh and don't look past the bar, their cocktails are beautifully crafted and pack a perfect punch. I don't want to look past a part of dining out which is a hit or miss at any restaurant, and being in the service industry, I criticize it more and pick up on a lot more than the average diner. The Service is on point! The staff is all friendly and very knowledgable about their ever so changing menu. It's quite impressive. I hope you enjoy this establishment as much as we do! And don't forget their sister restaurant right down the street, Luma. Also, a kickass place!
(5)David W.
I'll certainly be coming back to Prato. The atmosphere is perfect for date night but also groups. The meatballs are essential, and tried 2 pastas for a main course. Tried the tiramisu for dessert, which was also amazing.
(5)Cara S.
I went to Prato after work on a Tuesday to meet up with some friends. It was a very nice atmosphere. We were able to sit right on the outside of the dining room. They leave the huge sliding glass doors completely open, so we were able to feel the nice breeze without being in the heat. We split the Widowmaker pizza. My friend had read great reviews on that, so we ordered it. The egg was really not my speed, but it was unique and I enjoyed it. We then split a pasta. Super tiny portion to share, but we all had three bites and it was very good. We also shared the blueberry, lemon crostini and the chocolate cheesecake. I absolutely loved the crositini; blueberry and lemon is my favorite. I'm not into chocolate too much, but it was good. It also was not too much like cheesecake; the consistency of the dessert reminded more of a mouse. So if you're thinking cheesecake, I would not recommend this dessert. We all had a few drinks and spent around $30 each. Not cheap, but the bank isn't broken. The service was very good. Everyone was nice. And attractive, which is always helpful. ;) I'll definitely be back. So many other items I want to try!
(4)Raf N.
I'm a certified pizza connoisseur and can smell a good pizza from miles away. Prato's pizza lived up to expectations.
(4)Julie B.
LOVE everything about this restaurant from the employees, atmosphere, the food and drinks. The environment is so relaxing, charming and inviting. Great place to eat or just grab a drink with friends!
(5)Julie D.
Pretentious much?! Went for a friends birthday dinner. I'm not new to "foodie". I can read my way thru most menus. There was barely anything on the menu that didn't have at least one word I didn't understand. Zen egg? Why not just say it was a frickin sliced egg?? C'mon man. So after having the waiter translate every menu item to me, I choose half order of sweet potato ravioli. it comes out. Wow. 5 pieces that were the size of the first joint of my index finger. I look at the waiter with question. He says our menu is meant to be enjoyed over 4-5 courses to "open the palate." Uh huh. at $10 a course??? So. Do you know what happens when you go to a pretentious restaurant with girls who pretend that they can afford to eat that way and only need a single slice of tomato to meet their daily caloric intake? I will tell you! You continue to pretend... That you don't recognize each other in the steak and shake drive thru 10 minutes after paying the check.
(1)Katherine G.
Favorite place to get pizza in Orlando. First went here on a Food Tour and absolutely loved the Widow Maker pizza that I keep coming back and have introduced anyone visiting from out of town to this restaurant. Love the atmosphere and everything else I have tried is amazing so far. Have tried 2 pizzas and the meatballs - all were excellent, service was great and friendly, and will continue to come back here.
(4)Jonathan M.
One of my favorite restaurants in Orlando. The food is tasty, the staff is friendly and the decor is neat. It is a more expensive place to eat and to some people this place is not a "bang for your buck" place (think smaller food portions), but it's worth it. I highly recommend their drink called Cetriolo. So, so tasty.
(4)S D.
Very cool place in Winter Park. The creativity of the menu and the service is impeccable. It is truly a farm to table experience with a daily menu. There are some keepers, but the menu changes based on feed back from the servers. Our serve Gray was amazing. I would enjoy returning on my next stop to the Orlando area. It would be worth going out of the way a bit particularly for a group.
(4)Albert P.
Very cool looking restaurant. The food was excellent. Loved the pizza!
(5)GurleGurl S.
We arrived to this location at the end of our bar/restaurant crawl. The only items that were available were the pizza so we grabbed our last round of cocktails, beer and for me the infamous DD I had a pineapple juice and pizza, which was pretty good. I love the decor, specifically the industrial ceiling, comfortable bar seating, potted plants on the wall and some of their lighting fixtures were sick. Added bonus: you have to appreciate the little piglets on the wall on the way to the ladies room. Oh yeah...the service from the evening staff was GREAT!!!!
(4)Josh H.
Well it is an honor to get to write the 300th review for this restaurant on Yelp... First, wow, as you as you enter this establishment, you realize you are in a whole other league, a league of restaurants that quite frankly is hard to find in Florida or outside. The space is gorgeous, simply a stunningly put together quite large and extending room is full with cool features, interesting choices everywhere and to me all of them hit the mark, great design and room layout with a great bar streaking down the middle. But this is no "bar food" despite the option u do have to sit there, and im sure the food no mater where u sit is the same as it was for me... The best damn meal since ive moved to here in July from Philadelphia. I am a trained cook and got my culinary degree there, and i am a bit of a foodie and have incredibly high standards and i choose my places with patience and financial consideration (because i am a cook) and i cannot say how deeply pleased i was with my experience with Prato. I will try and probably fail to not bore you with the details, but here it goes... Our server was great, Jessica, she told us all about where the food is sourced (all local) where they can, and about how best to order, there are many options. She was fantastic, simply put. Then... my decisions (food) started arriving and that my friends is where i started getting quiet as did my girflfriend. Started with the peekytoe crab crostini w celery sott aceto (like a pickled sour garnish with herbs) this dish for me set the tone in more than one way, but honestly, just the flavor and the presentation had me panting and breathing heavy for what would come next. We went with a fried egg on top of some house made wild boar sausage called a spiedino and a sand pear mostarda, this was unique and very flavorful another winner. Ill jump in here and say that this is not a dish listed on their menu seeing as the menu changes daily, which i myself love, some may find that slightly not great if you always want the same thing, i personally feel this is a place where you want to just put yourselves in the hands of the chef and let him take you where he wants. Just my opinion. We then got into our mains, we opted for a "Funghi" pizza from their 800 degree wood burning oven and it was truly great, garlicky, mushroomy, and a little bitterness from some radichhio and some sweet from a balsamic dressing applied lightly. Then came the showstoppers and i had a feeling that this could get intense and stir up all types of emotions for me (being a cook from philadelphia) we do a lot of fresh pastas and ive tried from some very serious places Vetri and others in the tri state area that are Vetri worthy... I must say these two pastas i had last night BEAT THEM DOWN... in a pasta fistfight, BEAT THEM DOWN... Had the Long Island Duck and Foie with Rigatoni and a new one added a Lamb and goat cheese Gnudi dish that is hard to explain... tender lamb meat running through it, some shaved vegetables and a killer sauce all around these pillowy little gnudi which i would describe as gnocchi if gnocchi were ever good, which they typically are not. These were little pillows of fluff that had a beautiful creamy goat cheese center and went perfectly with what they were served with, i was sopping up the sauce with my pizza and my bread from the table. These two pasta dishes were as good as anything ive eaten ever, and ive put some plates down in my day. We ended with a classic and fabulous tiramisu andi gotta tell you the price was on point. We were never rushed, we felt taken care of, i even had the chance to show my girlfriend the back where all the action is with the open kitchen and the cooks bangn it out while the chef and others expedite and check for quality control and flavor. This restaurant delivered on all accounts and i had extremely high expectations going in. We will be going back, the only question is when, thanks Prato, amazing experience.
(5)Ashley J.
First date night in WInter Park. just a few days after our move. Cocktails are delicious. Nice selection of wine and beer too. The meatballs are yummy and the pizza is worth returning for. the service was excellent. We enjoyed drinking at the bar and then dining in the back where we could watch the kitchen in action. (Always the best seat in the house for a food lover.) The crowd was an interesting mix. Families, first dates, business deals/colleagues, and a lot of bottle blond, botoxed 40-somethings with gray-haired 60-somethings. Hey, it's Winter Park.
(4)Jennifer P.
Came here for brunch on a Sunday. Had a PBR in a paper bag which is really fun. The chick pea appetizer is very good. It's lemony and a small hint of spice to it. We also had the diablo pizza which is spicy but very good and we also had the widow maker which was the best! It even has an egg in the middle. Overall this place is great and I would come again and try their dinner.
(5)Bill T.
I took my sister here recently and the food was mostly okay. The shrimp ravioli with lemon sauce were to die for. I wasn't thrilled with the Diavolo pizza with pepperoni, it was way too spicy and we couldn't really eat it. The Cesar salad was also rather lackluster, a little bit of romaine and some mediocre dressing. Everything else was good. Service was excellent and the "Farewell to arms" cocktails were superb. On this particular occasion there were quite a number of flies to contend with for some reason so that was another negative. We will return and try some more of the delicious pastas. At least I learned of a couple of things to avoid in the future.
(3)Kelli M.
I love when you find a restaurant that you can continue to dine at and the meal taste better with every visit. Prato delivers every time; from the food, service and atmosphere. I've found a gem. My husband and I have dined for dinner twice and have enjoyed lunch on the patio as well. During each visit the service was wonderful; going over the menu and answering any questions and making recommendations. We've gone with their suggestions since so many dishes on the menu sound tasty. Prato has a large wraparound bar in the center of the dining room. There's a bit of a rustic charm, but stylish look about the place. I prefer to enjoy my meal on their small storefront patio; enjoying the view along Park Avenue. My husband and I like to order a number of items on the menu and sharing them with each other. We enjoy splitting Antipasti along with a salad. The Local Heirloom Tomato & the Copper River Salmon salads both full of local freshness and flavor. I'm in LOVE with their wood fired pizzas. The thin chewy crust with fresh ingredients is amazing. We've enjoyed the Shrimp Ravioli just as much. I like that the pastas can be ordered as a small or large plate. During lunch you'll find some sandwiches on the menu. I got a tuna sandwich with a glass of white wine; perfect for dining on the Avenue. I'm usually one to venture along the avenue to one of my favorite sweet spots for an after dinner treat. During our last visit to Prato we decided to stay put and enjoy dessert there. I'm glad we did because I had an excellent cappuccino. To go along with the coffee I went with the Salted Carmel Gelato; amazing! There's so much to love at Prato. While there are other restaurants that offer up delicious food in a great atmosphere, there aren't many that pull that off and commit to using local food while they're at it. That is what makes me say bravo to Prato.
(5)Madeline F.
So dreamy. One of my favorite Orlando divining experiences. Love the widow maker and Diavolo pizzas, Prato meatballs, shrimp ravioli, the tiramisu! Your mouth will sing from all the flavors! Service is phenomenal. Usually yummy beers on tap.
(5)Linda E.
Cute place in Winter Park, FL. It gets a bit loud and busy on the weekend so go during the week. The cocktails are nice but the handmade pastas are the star.
(4)Matt P.
Great hot spot in Winter Park. Been here a few times, and enjoyed every time. Friendly staff, great decor, and lots of great menu options. Meatballs, Tuna tartar, Widowmaker are all great! Cocktails are nice and well made.
(4)lars h.
We went on a Sunday afternoon, and we only tried the pizza. Boy, was it good. It was absolutely tasteful. Loved the crust. We will next time dig deeper into the food, as it seems to be great food for reasonable prices.
(5)Ali H.
It is an absolutely beautiful restaurant it is modern yet somehow organic and earthy with plants growing on the walls. However, it is also loud and very crowded particularly on weekends in the evening. The menu is based on fresh ingredients and constantly changes. A big gripe that I always have at restaurants is when they don't offer any real vegetarian options. Everything had some sort of meat or meat reduction on it. My husband had the shrimp ravioli and said it was very good the sauce was rich and creamy with lots of butter. I had the margarita pizza which was one of the only things without meat on it. Although it was freshly made and baked fresh in a stone oven it was underwhelming. They did however have a creative cocktail list and lots of wine to choose from as well as beer. The gin and tonic was a win as the tonic was mixed with rose petals and hibiscus for a unique flavor. Considering this place is on Park Avenue I had two cocktails and our meals came to about $55, not bad. Unfortunately , their lack of vegetarian options and the fact that it is way too noisy to enjoy a conversation let alone a date, makes it a place we won't frequent.
(3)Michelle B.
Went for dinner, staff was awesome, courteous, knew the menu & made great wine suggestions. Food was pretty good but not great, everything seemed to be a little too salty- particularly the meatballs (which I was very excited to try) But because the service was so good, it's in a nice location & it's trendy but not pretentious I would def go again. It's perfect for date night or dinner with friends.
(4)Jonathan A.
Just an amazing experience. We sat at the bar next to a couple that comes every Thursday. They told us what to order but little did they know we ordered exactly what they said 10 minutes before we all met. Absolutely everything was perfection. Farm to table and they even have a map on the wall showing exactly where they purchase everything. I will be back when I'm back in Orlando.
(5)Tara C.
A favorite!! Everything I have ordered had been awesome! I wish it wasn't always so crowded but it's worth it.
(5)Ovi N.
hands down the best pizza margherita I have ever had. Great place and great environment.
(5)Lucy W.
Came here for the first time with girlfriends on Wednesday night. LOVED everything about this spot! We arrived around 8 and stood at the end of the bar by the pizza oven, splitting a bottle of wine as we waited for our table. Great wine AND great show as we watched the pizza chef pull beautiful, aromatic pizzas from the oven. An outdoor table became available, giving us an excellent view of the restaurant and Park Ave for our dinner. We split the following: -Yellowfin tuna crudo -Beef carpaccio -Fiorentina pizza Everything was delicious! The tuna was my favorite... could have ordered a second and skipped everything else! And that's not a criticism of the other dishes. The tuna was THAT good. It was fresh and vibrant, but with a rich complexity due to the chicken skin fritto in the dish. I can't wait to go back and order it again. This is also a great place for people-watching. And an EXCELLENT spot for singles... particularly if you don't mind the 30-50/40-60 Rule that's a bit prevalent in the Winter Park/Windermere singles scene. Some friendly gentlemen sent a round of Sambuca to our table. Very cute. Overall, had a great first experience and am excited to go back again soon.
(5)Robyn Y.
If you have ever been to a Thomas Keller restaurant, the food here is very similar and the restaurant operation also feels similar. The head chef at Prato has worked/studied alongside Keller and it really shows in the diverse flavor palette of his dishes. The food is fresh and beautifully prepared. The whole thing- excellently executed. If it is still on the menu, be sure to try the whole roasted catch of the day. Also, I have not personally tried the pizzas but people have said that they are VERY good. My husband and I are always sure to order an appetizer and salad with dinner. Everything we have had has been amazing. This place is now one of our favorite places to eat in Orlando.
(5)Mark C.
We had the Red Snapper Cruda as an appetizer. It was light, fresh, and full of flavor and texture. For the entree we had the Widowmaker Pizza. It was fantastic.
(5)Iryna S.
Absolutely love their mushroom pizza! Service is consistently great. Staff is very attentive and the food is awesome. Love the atmosphere too. Definitely worth checking out if you are on Park Ave.
(5)Ariel V.
Had dinner here on 10/7/13 and Edwin was our server. He was very knowledgeable on food menu which made it easy to order. All three of us were very happy with what we ordered. Everything was cooked great and the appetizer(meatballs) were to die for. The pasta dish are a bit small compared to how we are used to getting. But, in the end we were satisfied enough and didn't have to carry a togo home. Will definitely be back!
(5)David K.
Winter Park is such a cute town. All these little shops, clean and just very charming. Out of all the restaurants that were open on this weeknight, Prato was the only one that seem to be "happening". It was packed! We had our corporate dinner here and I tried the braised short rib and found it pretty decent. I figured it was a "safe" dish. I also tried their butterscotch budino - super sweet but also pretty good. I think it was the whole environment that made me enjoy Prato where it was a much needed change in weather from the freezing cold of NJ to the nice warm charming town of Winter Park.
(4)Nancy S.
Usually Prato is a favorite place to go, but last night it was only mediocre. I didn't really like their choices. We had the Escarole Caesar salad and I asked for a side of anchovies. I got 3 anchovies for extra charge of $2.00. Bread was mediocre at best. The Mustard Spaghettini and the Pretzel-crusted Calamari were only ok. The best part of the meal was the Chocolate Ricotta Cheesecake.
(3)Nicole L.
Was really looking forward to our reservation at Prato tonight and unfortunately was let down start to finish. Our server was unattentive and seemed to lack any knowledge about the menu and had zero passion for any of it. She seemed like she just wanted to get us in and out. The food was okay. Seemed like most of our dishes were missing something to make them really great. Under seasoned and no acid.
(2)Grayson M.
Ate here for a birthday dinner with a party of 12 and had the best time. The pizza is divine, and our server couldn't have been any more attentive and generous to my friends and I. Will be coming here more often!
(4)Luke M.
I constantly find myself coming to Prato whenever I'm on Park Ave. The place is always busy every time I've been and for good reason. The food and drinks are great! There are a few staples that are always on the menu but the majority of the menu is constantly changing. A lot of creativity goes into their dishes and the chefs pull it all off, as I've not had one thing I've not enjoyed!
(4)Rhea P.
Without a doubt, the ambiance is superior. The outdoor indoor design is simply brilliant! Unique bar area with bottles on the light fixture and the lattice with foliage is very refreshing. I also noticed the complimentary valet parking available which is a huge plus on Park Ave! The design of the restaurant has much to be desired as far as ease and personal space is concerned. It's very "cozy" in the bar area as well as in the rear of the restaurant, where the bathroom area is located. Two single toilets for each sex-- seems inadequate, but a toilet has always been free when I needed it. I also appreciate the open kitchen area, although it would seem difficult to see anything in it with all the people packed in that space. There is a lot of congestion in the rear of Prato, and very difficult to navigate to the restroom. To be honest, it would be a nightmare trying to get someone with crutches or a walker, and nearly impossible for someone in a wheelchair to get to the restroom, which is really a shame. Service was acceptable, but not extraordinary; I would expect more for the service here. I greatly appreciate the local produce used here--the freshness was very evident in the seasoned vegetables I received. I was looking forward to a beet salad as well as kale soup, and crestfallen to learn that neither dishes are vegetarian. I ended up with roasted vegetables, which was delicious, along with the bread and olive oil. I was told a vegetarian pasta dish could be created, but was not in the mood for heavy pasta or pizza. So, overall, I was somewhat disappointed with flexibility of making dishes vegetarian, but immensely enjoyed what I did have. . . Yes, I 'm sure my server hated me that night yelp.com/biz_photos/Csoq…
(3)Kathy D.
I think the best thing about this restaurant was the service that was provided. My party got seated in a table in the back that had wheels, with stools with no backs. Stools should be more for the bar area not in a dining area. It was the most uncomfortable dinner I've ever had with people pushing me from the back from another table, or rubbing some unknown body part against me. Seating arrangements definitely needs a fixing. Food on the other hand is another story. I tried their kale soup and pretty much lacked inspiration for me. The chicken liver, it could of been better if my bread was crunchy and not stale. You know how bread can be in that in between stage where its not soft and not fully crunchy and it turns out tough to chew through.. yea.. its just meh.. definitely had it better else where. Finally I had the duck bolognese, I don't know what I was expecting, but not what I got. It was with a freshly made long hollow pasta (which I felt was a bit under cook) and what seem to be ground duck or some sort. A friend compared it to a Hamburger Helper, which I agree! I wanted high hopes and still await to try their lunch menu. I've seen those truffle fries walking pass the restaurant on park avenue. Hopefully it will be a better experience next time.
(3)Myrna M.
Great food- the list is long on the items I recommend. Just try it all. :-) I never had a bad serves, even when its super busy.
(4)Colleen B.
Seriously, I just want to marry into the Luma family... can I do that? If you don't already know Luma, the sister restaurant of Prato is my favorite restaurant I have ever eaten at. Yes, in the world. Maybe it's because I live close and can go again and again. Maybe it's because of the amazing servers. Maybe it's cause they source locally and Chef Brandon and Derrick are FABULOUS... any way you put it... I love it. So, when they opened Prato, I had HUGE expectations. And well... they delivered. The moment I walked by before it was open I fell in love. The ambiance just screams out at you. They truly want to have the "park" feeling on Park Ave and they got it. From the overflow seating on the side walk to the wall of live plants when you walk in to the chalkboards with the menus to the infusion tanks above the bar to the ITALIAN wood fire stoves at the end of the bar, it scream home, neighborhood atmosphere. However, it's still upscale and classy. Not as fancy as Luma but the ambiance is just as lush. I went last Friday night for drinks after having dinner at luma and I pretty much peed my pants when I saw the hand crafted cocktail list... and then I started to cry when Mixologist Mike started making me special drinks when I said just give me something with St. Germain or "make me your favorite" - yes, he has a spin on The Old Fashion that you have to try. Let's just say Honey Chipotle and I don't even like hot stuff... I sucked that puppy down! The go to will have to be his take on the White Linen from Luma with his spin! Also the cucumber martini on the menu, DO IT! Yes, get ready for some drannnnkkkks here! My now favorite spot to get a FABULOUS cocktail. Who needs a speak easy? Ashley was our server when I dined here Sunday, yes, I went twice in one week. Ashley was a doll, extremely knowledgeable ant attentive. For starters we had the fried clams and they were delicious. My favorite part? The fried lemons mixed in, YUM! So zesty =) I also had the caprese salad with amazing mixed greens. The mozzarella was so fresh it was gooey, yum! I did have to add some salt but it was delicious. What I love about the seafood entrees is you can get halves! That way I don't feel bad indulging before my actual dinner. I went with the shrimp ravioli and it was the second best ravioli I have had in my life. The first was the braised pork at luma, now these lovely shrimp amazingness. Just drink and eat here... you will leap for joy! Why only 4 stars? It gets PACKED! Which is a great thing. However, if you are eating there, the tables are close and those hanging at the bar can get all up in your table area. So, I would say go on a SLOW night if you want romance or chill atmosphere and on a busy night, just hit the bar! NOW GO!!!!!!!!!!!!! PS... You will probably see me there, say HI!
(4)Roxanne L.
Came here with Rhea P. for dinner on a Thursday night - just got home actually! Well, I looooove the decor (the greenery and the torches), the open kitchen...everything is awesome! Our server was John and he did a good job briefing us on the menu and specialties. I loved the fact that a lot of the produce are from local farmers and the menu is fresh and made daily. So I ordered the Ahi Tuna "Grigliato" and the Marinated Local Beets. The tuna was amazing BUT I really didn't like the hint of mint nor the fennel but I must say the fish steak was phenomenal! I really enjoyed the beets salad but the marinated lonzino is a bit too salty for my liking - I like my salad light. The beets are fabulous though! :) For dessert, I had the ricotta cheese cake because the idea of having passion fruit in there was just too tempting to pass. I must say that this is really bland and while it is good and makes me feel guilt-free I feel like I was devoid of the decadent side of things. And you must have strawberries in every bite or it's way too plain. Also, I like having my cheesecake cheesey and I enjoy the crust. This - as you can see in the picture I've uploaded - doesn't have crust. I was quite sad. However, the tiny bits of scattered streusel was very rewarding when you get to it! I just wish there were more crunchy goodness. I'm trying the shrimp ravioli and tiramisu next time.
(4)Yelnatsa R.
Classy, interesting restaurant space. Service was "above good". Meatballs were great! Trout was great! Shrimp stuffed lasagna was great! Outdoor dining was great! Great place!
(4)Brittany C.
Another review for this stellar joint seems like a shout into the void. What keeps me coming back, however, beyond the amazing decor and ambiance, delicious food, and tasty cocktails is the AHHH-MAZING service. Every time we come I ask the server for recommendations. They have never led me wrong while also not making me feel like an idiot if there is an unfamiliar ingredient. Who wants to go somewhere nice and then be afraid to order? That sounds like torture. The menu changes to account for food availability so there is likely some new things every time you go. I have eaten something different every time and loved it. Some of the best food I have eaten in Florida. From soup to pizza to veal they do it all on a high note. I don't really consider it "italian" but rather just good food! Who needs labels. Get hear early or book a table in advance unless you feel like waiting. Sometimes you can snag a good bar seat while you wait if you forget. But don't try that on a nice Friday or Satruday night if you're hangry.
(5)Blue A.
Widowmaker - I don't need to say anything else. GET THIS! But if you want more details: The widowmaker consists of hazelnut romesco, cavolo nero, fennel sausage and a farm egg! I've had an egg on a burger - but never thought of having it on Pizza. The yolk was runny and screw pizza sauce to dip your crust in....DIP IT IN THE YOLK! I came in with my team for one last lunch together after a couple of days of workshops, presentations - and well, quite frankly a ton of eating. We got the nice booth in the back with some cool lights - right in front of a window where the employees were making fresh pasta. Pretty awesome! I also took a sip of the sweet potato soup. I'm not a sweet potato lover, but this was really good! My wife would have bathed in that stuff, guaranteed. SUPER nice staff. I can't even begin to explain how nice our waitress was. She had a unique accent - I believe she said she was from Ohio? - and handled our large table flawlessly. I also had a cappuccino - and while it was overshadowed by the pizza - it was solid! Overall had a fantastic experience and will be back!
(5)Brett N.
Why 5 stars? Because Prato was the total package. --- --- --- Food, ambiance, and service = 5/5 here. Food: My burger and fries went down EASY. It may have been the 8.2 million calories I had just burned at Orange Theory Fitness beforehand, but regardless, it was delicious. The thin cut fries were the perfect complement. And just a warning, the burger is **only on the lunch menu!** Ambiance: If I ever opened a restaurant, I would just come to Prato, take pictures, and buy everything that they have. It's as hip of an interior as they come! Service: Our server, Willa, was as good as they get. Helpful, prompt, and friendly. My colleagues and I were ready to find a position for her to become a part of our team, just because we enjoyed being around her so much. Great job! Bonus: We sat in a booth in the corner, right next to the pasta making station, which was really cool to observe while we dined. I would return to Prato in a heartbeat on my next trip to Orlando!
(5)Marco V.
My absolute favorite restaurant in Orlando!! I'm italian and I'd like to eat very excellent food... And this place have not only excellent food but also excellent wines!! I literally love this place!! Wounder Wounderfull location, outstanding service... More than suggested!! :)
(5)Katrina M.
A little snooty and although everyone says have the meatballs I found them to be not as they were described, my auntie ro's are much better!
(3)Michael O.
Prato is, in the opinion of my girlfriend and I...the best restaurant in Orlando. No matter what you order, the food and flavors wow you consistently. The menu changes daily and it always inventive and desirable. The red sauces will never say Tomato Sauce...but they will say lamb fois gras ragu...and be the most excellent thing you have ever tasted. The offer smaller portions of the pastas, we often will just get one of each as they usually have about 5 and they are all so good. Pizzas are excellent here, every one on the menu is top notch. Reservations are definitely the way to go...you can get lucky if you go very early dinner around 545. The drinks are done well, they make an excellent martini and old fashioned. We (friends/family) have gone to Prato more then 25 times (probably more) and NEVER had a bad experience. This place is an Orlando GEM. If you have not been to Prato...you really.really.really.should go.
(5)Andrew M.
I want you to know first the I'm Italian and I'm visiting Florida from Boston, so when my cousin said we were going to this amazing Italian restaurant, in Florida, I was skeptical... This place is AMAZING! We tried about 12 different things off the menu and each one was just as incredible. I couldn't even go thru everything we tried, I'll post some pics. But the veal meatballs rivaled my great grandmother's (I mean nothing will ever top those but these were pretty insane), and then came the sweetbread special which wasn't "sweet" but was crispy and topped with a very tender veal and seasoned. Calin' was our waiter, he was awesome. Walked us through the menu and threw in a few of his suggestions, he never steered is wrong. Kept checking in and my glass never went empty. Very cool atmosphere, had a rustic feel but very high end. So as Italian restaurants go.... I don't think Florida could offer anything that's better.
(5)Urjit P.
Great day for lunch here. Had the meatballs with caprese piadina! In a word, outstanding! Good casual atmosphere in downtown winter park
(5)Maria N.
I have been coming to Prato for a while. I remember coming when it first opened in Orlando and being wowed by the Widowmaker pizza. Since then I have had many enjoyable meals there, even had a small birthday celebration there. The reason I have to give it three stars is that recently I went with my mom and her friend who is lactose intolerant. We were told by the waiter that there was absolutely nothing she could eat, and they couldn't accommodate her food allergy. She ended up having to order a panini and scraping off the cheese (he also said they couldn't make a panini without cheese as they are already pre-packaged which I found surprising for how pricey they are). I'm not going to say I won't go back because I know I will but I Just wish my mom's friend could have a better experience at once of my favorite restaurants.
(3)Joe L.
We had an excellent lunch. Loved the meatballs in particular. Not cheap, but excellent. Great service as well.
(5)Frank L.
I have been to Prato twice, and have had two totally different experiences. We came in on a Wednesday night the first time, so where greeted at the door and were able to get a table right away. The hostess and server were both great. We tried a few different things, the widow maker pizza being the thing that stuck out the most. A few months late, a complete 180. We came in on a Friday night around 9, I gave the hostess my name, repeated my phone number to her 4 times, since she couldn't hear me, and was told it would be a 30 minute wait. No problem. Sadly, the bar was packed so we just waited outside. 5 minutes later, I get a text and our table is ready. Score, right? They put us literally 6 feet from the door and hostess station, and the computer where the servers enter their food orders. Well, since it was packed, I didn't really want to complain, so we dealt with it. The problem is other people waiting were almost hanging out at our table and I kept getting bumped by our server. We wound up getting calamari, which was overcooked, a salad and soup. They were not bad, but an incredibly small portion. We did have several drinks. I would recommend the Manhattan out of all the ones I tried. I guess lesson learned here is come on a week night. Or try to get a seat at the bar and order the pizza.
(3)Ariana F.
Inconsistent all around. Been here multiple times, some times the pasta choices are delicious sometimes they are an epic fail! Sometimes the server is knowledgable, sometimes they aren't. The pizzas are good but I honestly make pizza at home that tastes just as good. The beef carpaccio is always on the menu and is a favorite as well as the mussels, so I would recommend this place for drinks an apps. Good vibe in a nice area but I usually leave feeling like something was lacking.
(3)Andrea C.
Expect an updated review on Valentine's Day since my husband and I will be back for a more traditional dinner. I happened to stumble upon this place with some girlfriends of mine when we were in search of some happy hour options on park ave in winter park (there aren't many, FYI). I knew this place was different because all the other restaurants in the vicinity of Prato were empty, yet Prato had a 45 minute wait. We wound up putting our names down because we couldn't find a spot at the bar. The nice thing is that they will send you a text when your table is ready so you can wander around park ave while you wait. When our table was ready we walked over and were sat promptly. Since we were taking up a table we decided to order a few plates to share for the table. We ordered the shrimp ravioli and the Florentina (I think that's what it was called) pizza! OH. MY. GOD! Seriously some of the best tasting food I have ever eaten. I immediately wished I would have ordered my own plate. Service was great and I immediately made a reservation for my husband and I to come back for Valentine's Day. In excited to get the full Prato experience! Definitely a must visit!!!!
(5)Rob S.
Everything was awesome. But ask for Sam and get the 'off menu' meatball Diavlo pizza. Extraordinary.
(5)Tiffany G.
Yum yum yum! Being from Portland, farm to table is everywhere at home. So, it was great so sit down in a beautiful atmosphere and eat amazing and fresh food here in Florida... Not only that but Kayla (server) was knowledgeable, funny and made sure we had a really great time. I can't say enough about how much we enjoyed it! Can't wait to go back!
(5)Pam H.
I have a feeling this may be my new go-to when I am craving Italian. Especially the meatballs! I dined with a friend recently, who recommended we go here, and I was not disappointed. First off, I was glad my friend made a reservation, as I didn't think we would need one- we were dining on an evening during the week a little past the normal dinner time. This place was packed! We were seated at a high top by the bar, with a view of the board showcasing the menu (by the way, whoever writes up the board does a beautiful job!). We were greeted immediately by our server, who suggested some drink options. Considering how busy the dining room was, I was really impressed with our server. We were never rushed to order, and he made a point to really go over the menu and make suggestions. He was very knowledgeable about many of the dishes, which made it hard to decide between them. Everything sounded so good. We started with a round of Zucca Piratas, which had pumpkin soda and rum, so it sounded interesting to us. Very tasty! I don't order liquor too often, but this was really nice and had a great flavor. The meatballs, which are apparently legendary, lived up to the hype for sure. We were also served a basket of bread, which was nice to dip into the sauce for the meatballs. I wish I could remember the names of the pasta dishes we ordered, however, their menu changes daily so I am unable to locate them. So I will do my best to describe the deliciousness. I ordered a sweet potato ravioli dish with mushrooms and shavings of Brussels sprouts. So good. I ordered the half size, and wished I'd ordered the full so I could've had leftovers. My friend ordered a dish with boar (which tastes like a combo of pork and beef, very interesting) with sweet potatoes and wide pasta noodles. We were too full for dessert, but I would've been happy to order another round of meatballs in lieu of something sweet! As busy as this place was, the food came out quick and hot and our server checked on us often. I couldn't have been more pleased with this meal. And I cannot wait to go back for more meatballs and to check out their pizza!
(5)Brad J.
Excellent food. This will now be my favorite Italian joint. Food was creative fresh and top notch. Homemade pasta and great pizza.
(5)Helen L.
My boyfriend and I came here on Sunday afternoon for lunch. They were quite busy but we were seated quickly and our food came out in a reasonable time. I ordered the Garlic Chive Bigoli regular size and he the Widowmaker Pizza. The portion of the pasta was adequate for lunch but I definitely was not full. Good thing I didn't order the smaller portion. I thought my pasta was too salty and was extremely thristy after eating my meal. The pizza was really delicious and seasoned appropriately. I will order that next time instead.
(3)Christina M.
Everything is exquisite when I come here. The waiters, food, wine and atmosphere are all so pleasant, you never want to leave! I really enjoy the outdoor seating because it's reminiscent of being in Europe and enjoying the scenery and passerbys on Park Ave. Their wine selection is phenomenal and you'll be sure to find something you like because they offer wines from many different regions of Italy. If you can't make up your mind you can also buy by the glass. Prato is luxuriously romantic and makes you feel like you've been transported to very heart of Italy.
(5)James H.
I was here for a business trip and boy was I amazed at what they had to offer. I come from LA where there is plenty of fine dining but I was blown away by the decor and the ambiance of this place. Quite beautiful I'd have to say. Definitely a date night kind of place. Now to the food. The half order of shrimp ravioli was simply amazing. This is a MUST get dish as an appetizer. The creamy sauce with the perfect texture from the crumbs, the pasta, and the right amount of filling just made it a whole experience. It will definitely get your juices flowing for a great entree. The veal scaloppino was seasoned perfectly and just the right temperature. Wash it down with a nice glass of wine and you and your date will be content for the rest of the night. All pasta is made from scratch! The reason why I give them 4/5 stars is because of the extremely slow service. A quick word of "sorry for the wait" would've made it better but they were pretty busy.
(4)Vanessa B.
This place definitely has a unique atmosphere. A friend of mine made a reservation. The pizza did not disappoint. Great wine selection. I will definitely be back.
(4)Eugenia F.
Fabulous. My kids took me here when I was in town. We had the grandkids with us which were catered to. Had the pizza=primo. Pasta was the best I've had and was homemade. Can't rave about it enough.
(5)Rebecca F.
We always have a good experience at Prato.. and it seems that the rest of WP does too because the place is always busy. I would recommend to always make a reservation if possible. This past visit I tried the "Cetriolo" cocktail for the first time and it was spectacular! (crop cucumber organic vodka, agave nectar, lime, white cranberry, basil) I'd recommend it if you want to try something different from the usual wine. Also on this past visit we tried some new lunch appetizers.. the Yellowfin Tuna and the Ricotta Crostini. Both items were delicious starters. The tuna was fresh and had a wonderful calabrian chili oil to compliment. Our only wish is that they served it on less rustic bread, or just thinner slices of it. Both items would be prettier to eat if the crostini was a little smaller. The pastas and pizzas are all very good.. a little frustrating that they can't coordinate the pizza timing (they tell you it will come out when its ready.. sometimes that means 5 mins after pasta eaters have received their dish). I'd recommend, as most others, the Widow Maker!
(4)Glenda R.
Prato, Winter Park, Florida Visited Prato on Sunday, May 3rd, 2015. We had stopped here a few months ago during walking food tour. Decided to go back because it was amazing!!! We were greeted and seated promptly. Our waitress was great!! She was knowledgeable and professional. She took the time to explain the menu and to give us recommendations. The food was exquisite & amazing, super fresh. The prices were reasonable. The place has a great vibe!! Would we go back?? Yes!!!!
(5)Chad W.
3 comments: 1) great atmosphere (2) Had a hair on first meatball and returned it (3) Second meatball was bland
(2)Colby H.
One of my favorite restaurants in winter park. It is definitely a place I recommend to anyone. the atmosphere is very nice and hip. the staff is always friendly and knowledgeable. the best part is their menu, which changes daily!
(5)Matthew M.
I have come here a few times with my colleagues when i travel to Florida and i am never disappointed. Awesome location in Winter Park with a Full Bar and Fantastic Food! The Staff is knowledgeable about the menu and they even have Gluten Free options. Everything tasted fresh and made to order. Can wait to come back here. Make sure to make reservations ahead of time.
(4)Nilesh C.
At first look itself, Prato stands out different that most of the restaurants in the area. Makes you feel as if you are back in New York City. Very open and vibrant place. I have been here many times and each time, I am always satisfied with the overall dining experience. They have big seating and a bar but the place is always full. Make reservations even if its a weekday. They have elevated seating, booths, normal seating and outdoor seating. If you are seated in the back, you can also see a little bit of the open kitchen. Its fun to see our food being made. "Joseph L" aka "Jo" was an excellent server. He understood our taste preferences and suggested the dishes that our group profoundly enjoyed. He should try his skills at consulting ;) At my last visit, we were hungry as lions and ordered a lot of food which we devoured completely. We started with the Butternut Squash Crostini which was just fantastic. The brown sauce on it was sweet and tangy at the same time. The roasted eggplant with cheese and spices was a fun for the tongue. The Pink Lady Apple with celery root, vinaigrette and spiced walnuts was an odd man out but still enjoyable. I have always enjoyed the Mustard Spaghettini without the speck. Kind of suated in butter and spcies, its a treat for eyes and taste buds. For desserts, Chocolate Hazelnut Panna Cotta and Gelato Pumpkin were hands down very different and awesome. For cons, The place is always full, so need to have reservations. It gets loud, a lot! Looks like this is famous location for dating scenario. So hunting ground it is :) Not a kid friendly place at all. All is all, always satisfied for the food and dining experience.
(5)Brian W.
I can't say enough about this place. All I can say is I love it. Food is Amazing. Staff is amazing and the pizza.... You haven't lived until you've had it. A must go.. Prices aren't too bad and the food is worth it. I would make a reservation tho. Very busy all the time.
(5)Roberta n.
Love Prato!!! I have been here several times and very time is just better than the rest, I always try to order something different and j am yet to order something I don't like. I have to say, I am not a fan of meatballs, but I can't eat at Prato without ordering them, they have the best meatballs I have very tried with a mascarpone polenta on the bottom of them that I just can't get enough of!!! Every single pizza on the menu is amazing with a smoky wood-burned taste to it that is to-die-for! The wine lists is great, and the staff had always great suggestions. I love sitting at the very back of the restaurant and just watch the kitchen work, amazing. Ohhhhhh!!! And don't forget to order the tiramisu, don't share it, it's too good to share it! I love that they plate them in small mason jars, they are always very cold and the perfect ratio!
(5)Chloe J.
I love this place!!!!!! I went here a couple days ago and the food items always change so there's always something new to try the waiters are also very knowledgable about all the food items. the service is great!!!! I can't wait to come back here!
(5)Zachary H.
"Contemporary meets Tuscany but feels like a brewery" best describes Preto but this is a good place to watch people. I started off with a glass of Prosecco. They have a very nice wine selection. The waiter recommended the Caesar salad and I agreed to try it. The romaine lettuce was very crisp and fresh but way too much lemon. From there I went on to the eggplant soup. The potatoes in the soup were delicious but I didn't care for the garbanzo beans. The soup was way too spicy so I wasn't able to finish the more than ample bowl. For my entree I ordered the ravioli stuffed with artichoke. The ravioli by itself was very tasty. Unfortunately, the added sundried tomatoes , pickles, carrots, spinach and onions were not working well together. This mish-mash combination of vegetables was a complete disaster. They are trying to be too much of a foodie restaurant and not a very good one. I hope the chefs rethink their menu and actually taste what they serve their customers. The Italians do it best by keeping it simple and using fresh herbs and ingredients. Get back to basics in your cooking One last observation. Whoever designed this space must have added the restrooms as an afterthought. Visiting mother nature is like taking on an obstacle course through the food preparation and service area.
(3)LeeAnna A.
My family and I enjoyed our pre Mother's Day celebration this past Friday. The waiter was extremely knowledgable and friendly. The environment was relaxing and eloquent. Great place! I will be returning!!
(5)Jaclyn H.
I give Prato 10 stars out of 5! Just moved down from NJ and we have had so much trouble finding good restaurants. Prato is AMAZING!!! Fresh fresh home made food, they change their menus all the time. The water is filtered in an amazing filtration and you're not served disgusting tap water. The food is always absolutely perfect and the staff is friendly and knowledgable! Make a reservation! Or be prepared to wait !
(5)Binal P.
Prato is by far one of the best restaurants in the Central Florida area. I love the earthy/rustic ambiance. It's a perfect spot for a date night or small gathering with friends. The outdoor seating is great for people watching down Park ave. Every dish we've ever tried has been delicious. Like a lot of fellow yelpers, some of our favorites are the Prato meatballs (I'm salivating just thinking about them), the diavolo and widowmaker pizzas and the mustard spaghettini. Not only is the food excellent, we've always had great service, even when we were there with a party of 10 (a true test of service). The restaurant is quite accommodating to vegetarians as well. Overall, I highly recommend Prato to anyone visiting or residing in Orlando. It's a true gem! P.S. Definitely make a reservation for weekends or for big parties as it is a popular spot!
(5)Schannon B.
Bry always bragged about the meatballs at Prato, so I made it our romantic valentines day surprise treat and they were delicious. Yet, I believe this place is more hyped up than it should be. The service was great but it was extremely crowded- valentines day contributed I'm sure but the patrons were a festive bunch and the bartender was a spectacular sport. Unique experience.
(3)Jimmy N.
All I can remember is everything was Delicious and now I love Moscato espically moscato d'asti. Their Beef Carpaccio was my favorite. I need to come back.
(5)Anna S.
Prato is located in scenic, moneyed, picturesque, trendy Winter Park. You'll find nothing but lovely upscale clothing boutiques, New Age birthing centers, pet grooming spas and the like. I found myself here since a business associate suggested dinner at Prato, and it was a very pretty area to drive through. I came on a weekday night with reservations, and had no trouble finding street parking (there is also a garage within walking distance, that I don't think even charges). Prato again is extremely trendy, scenester, with the whole rustic, industrial appearance and cozy, niche-like intimacy. The hostesses and our server were extremely friendly and were able to seat us quickly, even though we arrived several minutes early (I HIGHLY recommend reservations, as seating is limited and Prato is a popular spot). My dinner companion was a paragon of willpower and restraint, whereas I wanted to order everything from the menu. She ordered for us since she is a regular: we started off the beef Carpaccio for an appetizer (paper-thin raw beef with grilled artichoke, provolone picante and a soft yolk), and it was delicious. We each had a bowl of a pureed pumpkin soup, drizzled with browned butter and deep-fried sage leaves (heavenly). Since the menu changes nightly, I don't still see it offered on the menu, but it was WONDERFUL, one of the most amazing soups I have ever tasted (and I am not a big squash fan). We split half-portions of the Mustard Spaghettini Cacio e Pepe (Cacio e Pepe is one of my favorite ways to eat pasta) and the shrimp ravioli. Both pasta dishes were tasty, but my favorite was the spaghettini - I could have consumed a whole regular-sized bowl of the tangy, creamy pasta. Prato only offers Spanish wines, which I enjoyed with a very nice, very cold house Moscato with the complementary focaccia bread + olive oil (delicious). The prices are very reasonable and I would definitely return to Prato - I have to, since I didn't get a chance to try their legendary "Widowmaker" pizza.
(4)Deke K.
Scavenging for uniqueness and quality, Prato did not disappoint! Sadly we over ate to prove how delicious everything was. ha ha! We began with the divine meatball at $5 and it may have been the best thing we ate! Moist and flavorful it rested on a bed of marscarpone & polenta, elevating it to a heavenly quality. We also enjoyed their Italian bread and EVOO though would have preferred some herbs in that EVOO. We ordered two $5 "sides" and indulged in a fabulous "house salad" of arugula, escarole & radicchio enlivened with parmesan, almonds and a light vinaigrette and their perfectly cooked truffle fries powdered with a grainy Italian cheese (tho we don't think we tasted anything truffley?) Both were large enough to split. We tempered our eating with fine glasses of Italian prosecco and tempranillo. All this to wait on their signature pizza, the Widowmaker. Our guess is the name comes from the subtle "sting" that eminates from this pizza made with an amazing red sauce (we think of ground almonds and chilis) and a fine Italian sausage of fennel and spice. Arugula was sprinkled atop and a sunnyside egg had fried in the middle. How disappointing we were so full from our sides that we could barely eat a slice and a half of our 12 inch pizza. (though we can vouch it's good cold or hot the next day.) All this decadence cost us about $65 all told, and worth every penny! All was reasonably priced, we just couldn't stop "trying things". (We left the watermelon goat cheese salad for next time!) We are also pleased that this place is a "farm to table" establishment using fresh Florida ingredients!
(5)Chris S.
Go to place for Italian in Orlando. That's it. No other fluff. Go there and order a ton of food and walk away happy. Legit.
(5)Donnie H.
Great place to meet and have a relaxed dinner, staff very friendly and the food excellent.
(5)Autumn S.
Prato is by far one of my most favorite restaurants in all of central Florida. Apparently A LOT of people love it here... and for good reason. First off, the decor alone in this place is so cozy and chic I just love the plants on the walls and the rustic atmosphere of the lateens, etc. Well done to whoever did that. I also love the cups they serve you water in. ( I know that's a weird one but it's true). The servers all were plaid shirts and it's so cute :) Menus constantly change and there's always something new to try when I go there so I can't wait to go back and see what there is. EVERYTHING YOU ORDER IS SUPER FRESH and they use local farms and grocers to make all their menu items. You can actually TASTE the difference. They cook everything with unique varieties of flavors but without excess additives and drowning in oils so that it's fresh and light. Who knew pastas could taste light?!?! My favorite menu item is their gnocchi :) Sooooo amazing! It's all amazing. I can never decide on what to get so I split a lot of things with my husband. Prato, thanks for making me fall in love with flavors!!!!!
(5)Ah-Lawn-Ugh M.
The must list: Cetrilolo Jalepeno Cetrilolo Prato Meatballs Mustard pasta ZAC IS THE BEST BARTENDER
(5)Tiffany R.
I love this place! As native Miamian, I really appreciate the vibrant atmosphere. Each time I go to Prato I fall more and more in love with the place. The purees and juices are all made in house which makes the cocktail phenomenal. I tend to be a creature of habit so I do tend to order the same thing each time I go. The menu is very farm-to-table so it does change from time to time. While the calamari was a little salty, I absolutely LOVE the meatballs are to die for! I literally scrape the bowl every time to get the last of the cheese polenta. My favorite pizza is Fiorentina! I could eat that pizza every day. If you're fan of food with spice the Diavolo is the way to go. As far other options, the Short Ribs (minus the apple slaw), and the Mustard Spaghetti are both yum yum. If you are going any day or time between 7-9 make a reservation. I always use OpenTable.
(4)Lauren Y.
Whatever you do get the Widowmaker pizza! And their grapefruit cocktail. You can't go wrong! Oh and their veal meatballs, so tasty. Even if you're grossed out by veal (like me) these are so fabulous you won't mind! Always good service and lovely to sit outside.
(4)Stephen B.
I've been to Prato Several times and have enjoyed every experience. Its one of the best Italian places in the area but their specialty is for sure the pizza. My wife enjoys the meatballs and says they are truly the best in Florida. Everything I have eaten here has tasted fantastic so I can tell you that whatever you order, you can rest assure it will be top notch. They have great signature cocktails and their beer selection is smart. Try the truffle fries! This is one of the few places that does it right.
(5)Heather T.
Not worth the hype. The service was slow, the food was average, and the prices were outrageous. I wanted to try one of the delicious looking pizzas...Ok, $15 for a 12" pizza is steep, but this place is fancy, so I will splurge. Can I have some of the delectable sausage added? Only for $5 extra!!!!! WHAT?!?!?! Nevermind... so I switch to the famous widomaker pizza, that comes with the finest and rarest of pizza sausages. In 3 slices I think about 3 bites contained sausage and I wasn't impressed. Won't be going back here without a sugar daddy, or to play pretend celebrity.
(2)Kaia T.
I really enjoy coming here for dinner and cocktails. It's best to call ahead for a reservation since this place is a popular spot. Atmosphere (5/5): Very impressed with the country Italian theme. The attire is dressy-casual. Service (5/5): The servers are dressed in checkered plaid shirts to go with the theme and have always been very friendly and attentive. Food (4/5): I would highly recommend ordering the meatball appetizers - the sauce is delicious. The only con I would say is that the meatballs are just as pricey as the regular entrees. The pizzas are great. The Widowmaker is a little different with the egg in the middle. My favorites are Fiorentina and the Margherita. Definitely one of the best restaurants off Park Avenue - a must to check out!
(5)Theresa L.
The pasta Cacio e Pepe was one of the best pastas I have ever had. Very knowledgeable and helpful staff and a shockingly good wine list for Winter Park.
(5)Heather H.
I am not usually a fan of Italian food (at least the American version). That being said, I love Prato. I've dined there a few times and never had anything bad. The food and the cocktails are full of flavor and masterfully executed. Is it pretentious? Yep. It is. However, the food is so good, I look past the snooty stuff. It's a bit on the pricey side, but well worth it. I would much rather pay more for a place with excellent food like Prato and eat out less, rather than shell out regularly for lesser quality food. Great service, amazing food, neat plant wall, and excellent people watching. It's a winner!
(5)Jeff K.
This was our first time at Prato. We were a large party of 10. Walking into the restaurant there is very cool vibe and the staff are very friendly & accommodating. We sampled many items across the menu from the apps to the entrees and the food is amazing To start we had the pizza, meatballs, pretzel crusted calamari, and the escarole caesar salad. Our entrees included the salmon, tenderloin, veal, and several of pasta dishes. Everything was served hot and to perfection. The executive chef Brandon is a master!! our server Shaun helped me select from the wine menu and his choices hit the mark in addition to his great service. When in Orlando this is my go to place!! i was told Prato might open another location in Boca, i am definitely praying for that!!!
(5)Will D.
-Best place on park ave. The meatballs are crazy good. I feel compelled to write an entire review on the feelings that these meatballs invoke within me, but I will resist. But order them, you won't be sorry. -As mentioned in other reviews the shrimp ravio
(4)Doug G.
Came here on a recommendation for a great spot in the Winter Park area...it was a very high recommendation, so I walked in with high expectations all the way around...and was a pleasantly suprised when I was blown away by all aspects of my visit there! Loved the rustic and open air feel and layout of the place. Really not a bad seat in the house. If you were sat in the back you had the action of the open kitchen to keep you entertained, if you sat up front you had the large open doors giving you access to both the inside and outside and then if you grabbed a seat at the bar...I mean, you are at the bar, so it could be worse. Food wise, we both ate on the light side as it was an early stop in our night, but after all these reviews I am definitely going to have to go back and try some of this pizza you all rave about! We both had pasta dishes and split the polenta; of course with a side of expertly recommended wine. Bountiful menu, wonderful wine, simple yet intricate design and impeccable service all creating a wonderful overall experience. Definitely will be a return patron!
(5)Katie O.
Everything I have ever tried here has been awesome! They also have hand crafted beverages that are quite tasty as well.
(5)Jd R.
One of the coolest places I've been to in awhile. The scenery is pretty cool and the waiters always make us laugh and are personable. The food was outstanding. The pizza with the egg on it was phenomenal along with the Veal Meatballs. Those were the best I've ever had. However, one time the hostess tried to tell my girlfriend she had a fake ID and was very hesitant on serving her, making us feel very uncomfortable. But I really enjoy this place and will always stop by for meatballs if I'm in the area!
(4)Briana V.
Delicious. Great atmosphere. Their cocktails are amazing. I liked their meatballs, great appetizer. It's a bit pricey but well worth it. Everything we ordered I would get again. You can't go wrong here.
(4)Geoff B.
Always consistent. Excellent Neapolitan style pizza and freshly made pastas and seafood. Try the squid ink pasta if it's on their daily changing menu. The restaurant is owned by the France family (NASCAR) and is the sister to Luma right down the street. Prato is the place on Park Avenue to "see and be seen". A must go place when in Winter Park!
(4)Allie G.
My check was as follows: Wine- $9 Pasta- $9 Side of meatballs to go with my pasta- $12 What in the world, Prato???? How exactly is it that the meatballs accompanying my pasta cost more than the pasta itself? Even ignoring the completely laughable up-charging occurring at this establishment, I was incredibly underwhelmed by the quality of food here. The $12 meatballs were overcooked and the pasta was really nothing to mention. The best part of the meal was my wine, which was delicious but, sadly, not exclusive to Prato. Bummer.
(3)Christine D.
Took Sunrail from DeBary to Winter Park. Had a wonderful experience at Prato. Server was excellent. Food and atmosphere was awesome. Will be going back!
(5)Negar S.
This place is amazing!!! Drinks were amazing, all their dinner options are amazing, ambience/atmosphere is amazing! Love this place and cant wait to go back to Orlando and visit it again!
(5)Amber H.
Came strolling by this place on an afternoon after a hair appointment. Several people were outside eating what appeared to be fabulous food. I did not have much time but I slipped in long enough to place a to go order for a pizza (don't remember the name and I don't see it on the menu now). It was a dreamy prosciutto and cheese pizza cooked to perfection! I will definitely be back for a real sit down meal! The to go order was quick and the staff were friendly.
(4)Angelina C.
Our friend recommended us to come here, and he is from Naples. I can see why it was recommended to us. The pizza was incredible, as we have been to Italy before, it is the first time in the USA that we have had something that reminded us of the authentic pizza we had when we were in Italy. The pasta was also equally as amazing.
(5)Lena H.
Good pizza, awesome meatballs! Our mussels was good but the bread with it was hard and they ran out of their regular bread at the beginning of the meal. Thats why it's 4 stars. Because Im.a bread gal. Food was good though!
(4)Adrianne P.
Orlando food doesn't get much better than Prato. Prato is my go to place when visiting Winter Park. A staple of mine is always the Widowmaker pizza. Don't be hesitate to try it because there is an egg in the middle, it is really eggcellent! ;) And for $15 you can easily split this pizza for two. We always pair our pizza with one of their beers. I'm particularly fond of their nitro tap beer. All that for a meal and drinks under $30 is pretty good, especially for Park Ave. P.S. - Don't forget to try their meatballs. You get three decently large meatballs for $12 and they are mouth watering!
(5)Uyen D.
third time at Prato and I must say, the widow maker pizza never disappoints. This time around I went with my mom for Mother's Day and we got two different half portions of the pasta (which I enjoy the fact they provide half portions). We got the duck ragu (very similar to a bolognase) and the clams arrabiatta. Both pasta dishes were served al dente and you can definitely taste how the pastas are made in house. I would have to say the bolognase was a bit salty but overall I still loved how hearty it was. The clams arrabiatta was good, hints of lemon and very zesty which all added to the refreshing taste the dish was going for. It may have needed a tad bit more sauce but overall still delightful. For dessert ended up getting a cappucino and we orders tiramisu but the server forgot, which wasn't a big deal because we were both very full anyways. At the end Prato gave out roses to all the mothers which was a nice ending to the meal. Overall, still one of the top restaurants in orlando (while very affordable!)
(4)Ethan T.
The service and atmosphere at this restaurant in Winter Park is absolutely phenomenal. My widow maker pizza was awesome. This pizza is a specialty of Prato's and has fresh arugula topping along with fennel sausage. The arugula is tossed with a spicy dressing and the pizza is great. The margarita pizza rivals those from Italy. My wife had one of the pasta dishes gluten-free and the team was very flexible and accommodating to her needs. This dish, called the Cavatelli, included a rich cream sauce and was absolutely phenomenal as well. The atmosphere is trendy inviting and warm. The restaurant is almost always busy so I would recommend eating at the beginning or end of the meal period.
(5)Jane P.
This restaurant has become one of my favorites of all time. And that should mean something, as I travel a ton for work. As a result, I've dined in a million restaurants around the country. Prato gets 5 stars in my book for a variety of reasons Last year I fond this place during a business trip, and had dinner every night at the bar. This year I'm back for the same trip, but opted for dinner at a table each night because the bar gets pretty crowded. Also, as a single woman traveling alone for work, I get tired of eating at bars and having to deal with the conversation from random men that inevitably results. but I also get tired of dining alone at tables and having waiters be annoyed with me because I'm one person at a two-top. Dining alone is not a problem at Prato. All three servers this week made me feel welcome and comfortable, and none rushed me or pressured me. To top that, the food was off the hook. Every night I tried a different pasta dish, and all were phenomenal. The freshly made pasta was as good as what I had in Italy this summer. The appetizers that I tried were also amazing- I especially recommend the Hamachi Bresoala style, the shishito peppers, and the beef carpaccio. The wine list is comprehensive, and there are some sweet cocktails to boot. My only complaint is that I didn't have time to try every dish on the menu. Seriously, go here. Eat the food and drink the drinks and revel in the fabulous atmosphere. Bonus points to Zach and Joe. They were my servers and seriously? They were AWESOME. TLDR: Great for business travelers. Amazing pasta. Good alky. GO NOW.
(5)Quynh N.
We arrived to Prato at 745pm on a Saturday and was seated at 9. I'm definitely making reservation next time. Luckily there's Wine Room a block down, so we walked there to kill time. Once seated, we ordered Margherita pizza and Prato's meatballs. Both dishes were absolutely delicious-this is what I call quality Italian food! Our waitress was very friendly, attentive, and knowledgeable about the dishes. This is definitely my new favorite Italian restaurant in Orlando.
(5)Nathan H.
The pizza is amazing, the closest thing to actual Italian pizza I've had in Orlando. Complaints could, and have, been levied about its crispness, but from my experience in southern Italy, this is pretty darn close. When you add in the fact that they locally source ingredients and cure some of their own meats, this place definitely stands out. It is also worth mentioning that the restaurant itself is beautiful. Great place to sit outside on the sidewalk and eat on a nice day. Our waitress was particularly great as well, some of the best service I've had in a while. I give it four stars only because I've been here only once. For me, a truly great restaurant is one that delivers consistently. I'll definitely be back.
(4)Joseph G.
What to say about Prato... It is consistent. After my various experiences there, I'm concluding that the food in general is good but not great. It's certainly more "gourmet" than most other restaurants in Orlando, but there's just something about the food that isn't worth that 5th star. I feel totally lame for writing that, but you understand where I'm coming from. Anyway, the place is definitely hip and popular, and is a great place to hang out. The bar is fantastic with attentive staff and price-worthy drinks. It's décor alone is a reason to keep coming back.
(4)Dina N.
Everything we had here was absolutely delicious. We called and tried to get a reservation but, they did not have any availability. We decided to stop by anyway. To our luck, a table of four had just cancelled and we were seated right away. The restaurant was very full yet we still had great service and did not have to wait long for anything. Our waiter was great at describing the dishes in detail and making recommendations. We had the LA QUERCIA PROSCIUTTO AMERICANO, PEEKYTOE CRAB BRUSCHETTA, and PRATO MEATBALLS to start. Wow. My two faves were the prosciutto dish made with arugula, pears, and pickled celery and the meatballs which were juicy and light made with three different types of meat. For dinner, we shared the hanger steak and prosciutto wrapped chicken. Both were amazing. They also have hand made pastas (my friend ordered one and it was light and fresh) and pizzas which looked delicious. We had a great bottle of Pinot Nero wine as well. The waiter let us sit and enjoy it and did not rush us off when we were finished with our meals. The atmosphere was fun and lively. I definitely would go back. I had a wonderful experience and so did my friends.
(5)Mary D.
We had a wonderful Valentines day lunch here on our winter vacation. We were sat way in the back near the open kitchen, which actually was really cool. We got to see the staff make ravoli and other pasta by hand and it was not too loud back there at all. The food was very flavorful and hot and delicious. I had a caprese wrap and my boyfriend had one of the pizzas, which looked fantastic. Definitely a step up from americanized italian food.
(5)Brittany J.
Went here for Valentines day dinner last night and everything about this place was great. The food, atmosphere and service was exceptional. I had the pasta with speck and it was by far the best pasta I've ever eaten. We also shared the widowmaker pizza which was great as well but a little overshadowed by the amazing pasta. The price for everything is also very reasonable and for the quality and taste I could see them charging a lot more. I highly recommend this place if you're in the winter park area.
(5)James X.
I really liked my evening at Prato. The atmosphere, the service, attention to small details...everything is lovely; definitely a great date spot. For instance, they serve water in milk jars, the warm Edison light bulbs, stone walls and exposed rafters create a really great experience. My one complaint though, is that I was underwhelmed by the food. While the taste of the food was really good, I feel that when compared to the price it just leaves you hungry for more. My friend got their meatballs - and they were pretty good, but it was roughly $12 for 3 meatballs. No noodles. No accouterments. Nothing really different about them. Just 3 meatballs. In the end, you pay more for atmosphere than for a creative menu with well thought out meals.
(3)Dennis R.
Consider this a half review because I got here a little too late to eat, but this barrel aged white manhattan is awesome! Definitely a good stiff drink at the end of the night!
(5)Larry D.
The best fresh Italian food I've had out in a very long time. The broccolini tortellini were amazing. And the butternut soup was delicious. (Be sure to ask for things vegetarian if that's important to you. Otherwise you might get pasta or gnocchi prepared in chicken broth.) And the prices are reasonable for the quality of the food. Molto bene!
(5)Alysha F.
This is definitely my favorite restaurant in Winter Park. The food is always amazing and the service is great, especially if you get Zach (basically Chris Pratt's super awesome twin). Everyone is friendly and there's a great atmosphere. The zucchini pizza is my personal favorite!
(5)Joe G.
Like I said before, its rare for me to go 180 on a place, but Prato - bravo, you convinced me!!!! I literally had one of the most delicious morsels i have ever tasted in my life 2 nights ago. The stuffed gnocchi short rib dish was decedent! go before its gone!!! Had a wonderful roasted butternut squash salad with burratta cheese (one of my new favs!). Thanks Prato for changing my mind!
(5)Heide E.
One of the best food experiences you are going to have on Park Avenue in Winter Park. The ambiance is breath taking, the restaurant is decorated and themed to remind visitors of an Italian picnic. The servers wear gig-am and jeans. The menu is completely customized daily, they even stamp it and let you take it home as a souvenir if you like. The food is authentic Italian food, not Olive Garden. You can't and seriously even should not consider asking for food substitutes in any of these dishes. Don't be afraid to ask the serves exactly what is in every dish, because they use fancy Italian names to describe everything. Also, they have two of 60 ovens that were made in Italy, both have names the big one is Johnny and the other is June. Cute eh.
(5)Samantha S.
I grew up in Orlando and when I left a few years ago, the restaurant scene was just growing up. With the addition of Prato, I feel Orlando is starting to hit their stride for great restaurants outside of the theme parks. Prato is on Park Ave in Winter Park, which if you haven't been there is a really charming part of the city. The genteel south still lives on Park Ave with the large oak trees and brick streets. Prato is located about half way down Park Ave and judging by the size it looks like they took over a lot of retail space. The vibe is really cool and on the night we were there they had the front doors open which opened out onto the street and furthered the hip but relaxed atmosphere. I was with a group of 5 and we shared a few small plates and 2 pizzas and were pleasantly sated. Their wine list was pretty good with choices from all over the place and the cocktails were fantastic. The service was great and I went back to Portland telling all of my friends that the next time they are in Orlando they have to check this place out. It is now on my short list of "must go" places when I go home to Orlando.
(4)Varsha D.
Excellent food, good wine list, great atmosphere and attentive service - hits all my check boxes for a great dining experience! We went to Prato this past weekend - the roasted fennel soup was to die for, beet salad was delicate and finely balanced and thier pizzas were good (te roasted eggplant and heirloom tomato pizza had slightly burned crust, but the pizza was great). Finished with toffee gelato - Mmmmm yummy! This has quickly become our go-to dining out place, and, from the fact that they are filled to capacity always, looks like other's like it too!
(5)Lydia C.
I'm obsessed with this place. The atmosphere is always upbeat and trendy. The interior is dimly lit. I love that the crowd here is a little older and classy. On the weekends it gets very busy and pretty loud. They have a wood fire oven and the pizzas here are the best I have ever had! I am on the hunt to see if I can find a place that can top the pizza here. I have heard that the oven was imported from Italy so maybe that is part of the magic. The food is made with attention to detail and with high quality ingredients. The drinks are pricy but phenomenal.
(5)Zach H.
Prato has become my favorite restaurant on Park Ave. The have drastically improved the service and the food has always been incredible. I was especially impressed when I received a followup call to see how the service was after dining there on Friday. That is a great touch and something that I have never experienced from a restaurant. You really are in for a treat when you dine here. Enjoy!
(5)Drew S.
The food was very good quality and tasted really good, the dishes were interesting, and the prices were what I expected. But, as other reviewers have noted, the portion sizes for the entrees are definitely on the small size, in my opinion. This is my only problem with the restaurant, but, for me, it's a significant problems. The small portions are definitely a reason why I won't be heading back here any time soon. I'll probably go here again, but I'll make sure to not be really hungry beforehand, and I'll order more appetizers this time.
(3)Jill J.
I have a deep and abiding love for this place. I have been here with and without reservations. When I did have reservations the restaurant has done a follow up call to see that our meal went well. The servers are friendly and efficient and the food is truly delicious. I have eaten the margherita and funghi pizzas--both have amazing flavor with perfect crust, shrimp ravioli--delicious and light and citrusy, the gnocchi--best I have ever had, and the pork shank--fall apart tender with an rich, balanced sauce. Their wine and beer selection is very nice as well. The atmosphere is warm and welcoming with tons of plant life and the music is some of the best I have ever heard in a restaurant!! Do yourself a favor and eat here.
(5)Doug S.
Definitely a big fan of Prato. Do yourself a favor when you get there and try one of their signature cocktails while they are bringing out the bread and olive oil, you won't be disappointed. We decided to order a few appetizers/ small plates to share: Meatballs, squash blossoms, pretzel crusted calamari, roasted butternut squash, and the Rosemary Tagliatelle (least favorite of the 5, but not bad). As others reviewers sometimes note, the portions are small but that is the MO for these owners: small portion but great quality. The service was outstanding, the best I've had in a while actually. Just glancing around at the staff during our meal it seemed like everyone was on their game. If you wanted to nit pick the place, I suppose the casual (think a classy sports bar) atmosphere at times can be off putting (high volume, extremely crowded around the bar) but if you know what to expect it shouldn't get to you too much. Make reservations and enjoy!
(4)Leslie D.
I hadn't realized I've never written a review for Prato! I like Prato about a million billion times more than their sister restaurant Luma. It's far less pretentious and the food is actually food you can't get anywhere else. I have been to Prato a few times and never left disappointed. The last time I was there I got the Russet Potato Gnocchi which they only serve in a half portion, and I could have eaten about 4 of those portions it was so freaking good. It was in a pesto sauce that was the best pesto I've ever had. Their pizzas are also really good. My friend has celiac which is why we brought her here because Prato has a killer gluten free pasta. I have also really liked their cocktails whenever I go. Their menu is always changing based on what's seasonal and fresh, they get their food from local farms, so there's always something new and different to try. For me and my budget Prato is definitely a splurge, but it is possible to get out of there without spending too much if you want... you just won't want to haha. I recently moved away from Orlando and Prato will be one of the restaurants I miss most.
(5)Amber W.
Prato is a welcome change to the Park Avenue food scene. Amazing food at reasonable prices for the quality, without any pretentious attitude. You may have heard about the meatball appetizer at Prato - when people say they are amazing, it's not an exaggeration. I could sit down to a plate of these and nothing else. Ingredients are fresh, flavor combinations are thoughtful, and it is definitely worth saving room for dessert. The ambience is hip, without being uncomfortable. Cozy, without being quiet. Definitely make reservations if you go at dinner, as the place seems to pack out pretty quickly. Our waiter was polite, friendly, and knowledgeable about the menu and the ingredients - the overall experience has me wanting to go back right now. Meatballs for breakfast, anyone?
(5)Paula P.
Everything is delicious and the atmosphere is awesome. That's all I have to say
(5)Nancy R.
One of my favorite places when visiting Orlando. The Mustard Spaghettini "Cacio E Pepe" is amazing. The service is always great.
(5)Dominique G.
Every experience at Prato is better than the last - even when I think they couldn't possibly get any better. What an amazing TEAM - from the hostess to the floor supervisor to the chefs. This is one of my top 5 restaurants in all of Orlando! Top 10 in the country!
(5)Chris E.
Just recently went to Prato for our two year anniversary, it was our first time and it was an amazing experience. The ambiance was perfect and our server Joe was excellent. Joe was extremely attentive, gave wonderful recommendations on different foods to try, and was extremely knowledgeable of everything on the menu. The meatballs, watermelon salad, and shrimp ravioli are must haves at the restaurant. And because it was our anniversary, both Joe and the restaurant went out of their way to provide an exceptional experience, which exceeded all of my expectations. An amazing farm to table restaurant that is a must go for everyone.
(5)Cat M.
I've been to Prato 3 times since it opened. The first time I went was for new years where I got completely shit canned. So much in fact, and they're not gonna like this, but I walked out with a rather large butternut squash from the front decor dish... apparently I was wasted and thought now was the best time to make a risotto?!? The second time was on a much more sober date night... we got some of their meatballs, some beer and split a pizza. Goodness gracious great balls of meatiness :D Those I recommend highly :D We had good service and the atmosphere was nice for a date. The third time I went with friends and we had the best waitress ever! She was hilarious and served us their Prato shots which were delicious and so big they filled an entire martini glass (WIN!). She had a fun time with our table. We go the calamari which was pretty standard and a pizza which was super tasty. I have yet to have a bad time at Prato or find an instance where it wouldn't fit well with whoever I'm out with that night. I'll be back... whether they like it or not.
(5)Jen C.
Fantastic pizza, cocktails, & pasta. Grab a seat outside and enjoy the park view as well.
(4)Leah P.
The pizza is delicious, service excellent and the whole place has a great vibe.
(4)Cathy R.
Prato definitely wins for great ambiance and service. The restaurant itself is beautiful and full of nice details. The service was friendly and attentive. I will also give the restaurant high marks for their creative and flavorful cocktails. The food on the other hand, was just so so. I found the meatballs to be rather salty and not that flavorful. I had the Campagna salad which was good the first few bites but then the flavors and saltiness were so strong that it lost any nuances and I actually didn't end up finishing it. I tried my friend's pasta dish with crab and it was rich in flavor but nothing spectacular. I will say the pizza's looked good - but I didn't try them so I can't say what the flavor is like. I heard from other people that had been there before that the food is so so and that it is more about the atmosphere - and I would have to agree.
(3)Katie H.
Have been a loyal customer of Prato since it opened and I'm a little saddened if not surprised to see it has become the new Winter Park hot spot where you have to finagle your way to a good table. I've dined here many times and only ever had one disappointing meal - a panino at lunch. I think it's definitely more of a dinner place, though sometimes during the day it's nice too because you get to enjoy the ambiance without all of the noise. The menu changes daily, so it's hard to identify specific choices that are better than others, though I would say the pastas are usually the least interesting thing you can order, the exception being the mustard spaghettini. The shrimp ravioli are also perfectly assembled and never overdressed or excessively shrimpy. Delicious, authentic pizzas are never a bad decision. The appetizers run the gamut, but rarely fail to please. The beef carpaccio is excellent. I've tried several versions of the crostini and they're all great. The calamari is tasty. The marinated olives are very good. The gnocchi is yummy. The soups are decent. The fiorentina might be my favorite pizza, even though it's a little rich, because some of the others go heavy on the greens. The ones with cured meats are a swell choice, too. The veal scaloppine is sublime, if you check your ethics at the door, as is the steak. The desserts are consistently fine, though never as decadent as I want them to be and we rarely have room for them anyway. A lot of the craft cocktails are a little sour for me, but that's a personal preference thing. On my most recent visit, I got the Il Toro Rosso and am now a big fan and will probably get that from now on, though I'm dying to try the house-made limoncello. And if you do go early in the day, get Simone to make you a cappuccino - he told us it would be the best cappuccino in Orlando and he wasn't lying.
(4)Lisa F.
I really like the atmosphere, with the exception of the fine cougar clientele of Winter Park. The menu does not stay the same, for the most part, but the veal belly appetizer is amazing and the shrimp ravioli is never a bad choice. If you order pasta, make sure you order the full portion instead of the half, unless you're ordering multiple pasta dishes to share.
(5)Brooke H.
Best.Meatballs.Ever. Pizza is awesome - very Italian. My 4 year old was trying to scarf down the large salami slices from the whole thing. The cocktails are excellent and made with things like "grapefruit shrub" or "habanero bitters," so you know it's good. The atmosphere is fantastic. Great place for a date or to take family who is in from out of town. Also a great place to grab a drink at the bar and gossip with an old friend.
(5)Adriana R.
I tried this place today with some buddies for the first time. It was awesome. I really liked the decor and fell in love with the glasses where they serve you water, they were just so freaking adorable! They make their food from scratch, how cool is that? I had the "funghi" pizza which was pretty damn yummy. Oh yeah, did I mention that Carrot Top was at the bar? Haha. Not a fan but whatever, it was kind of amusing to see him there.
(5)B J.
I love Prato! I really do, but, yes there's a but, they cannot seem to perfect a pizza without burning it! I recommend getting everything and as a last resort the pizza! Shrimp ravioli and the meatballs are to die for! Also best drink in town.... Citriole!! Amazing!
(4)Julie F.
My husband and I came here late-night w/ a group of friends. The atmosphere is really cool. One wall has plants growing all over it, and there's just a general "cool" vibe. However, none of their tables is equipped to seat more than around 7 people. We had 9 in our group, but luckily they brought some extra chairs and we all just squeezed in. We ordered the mushroom pizza/flatbread, thinking "how can you go wrong?" There was WAY too much balsamic vinegar on it, which ruined the entire dish. It's not like you can pick it off. Everyone else had rave reviews on the meatballs (I guess that's the specialty), but since we don't eat pork, we were stuck with what we ordered. The server was cool about it, though, and didn't charge us.
(2)Lissa H.
We really like the food here in general, very high quality, on the expensive side, but the ingredients are quality. However, this is the least accommodating restaurant we've been to in Orlando. I cannot each cheese, and almost everything here has cheese. We ordered a pizza, half with cheese and half with no cheese. The manager came out and said that the chef refused. No explanation, the manger apologized, but said there's "nothing she could do" and that "it happens all the time, the chef is the boss". I asked to talk to the chef, he didn't have the respect to come out and talk to us. BTW---they have fulfilled this request before. This is one of those restaurants that holds the customer in contempt, you should feel lucky to be there-experience not worth the very high prices.
(2)Michael H.
The food was delicious. Shrimp ravioli. The staff very nice. The wine suggested was great. Will come back again
(5)Kevin B.
Our server was Jennifer! She's very knowledgeable (great choice on an Italian red varietal) and checked on us just the right amount of time. For appetizers, get the meatballs and the (Snyders) pretzel crusted calamari!! OMG! There was equal excitement over the shrimp ravioli and the veal scaloppine entrees we ordered. Plenty of food.
(4)Judith M.
My wonderful experience began when I wanted to change my reservation from two people to four...No problem! We were seated outside and our waitress came over and introduced herself in a very friendly, warm manner. I had the butternut squash soup which was delicious and perfect for a chilly evening on the sidewalk. The salad I chose was the best I have eaten! Everything was fresh and the dressing was not overbearing to the greens. The heaters were lit and ,as I ate my delicious dinner, I smiled to be a part of the hustle bustle of Park Ave at night during the Holiday Season!
(5)Shamik T.
Came here for a quick lunch and I am impressed. I sat at the bar and had the 1/2 portion of the butternut squash ravioli with brown butter, raisins, pepitas and brounois carrot. The portion was just the right size, and the dish itself was very flavorful. The pizzas looks good, as did the other items. We couldn't make it in for dinner, but if I ever find myself in that part of Florida again, I'll be sure to make dinner plans.
(4)Kristen P.
Prato has the rare combination of exceptional food and service for an affordable price. We have dined here numerous times, from large family gatherings to romantic anniversary dinners. I've yet to have an experience that is anything other then perfect.
(5)James A.
Atmospheric and lively, Prato lives up to its hype in every way. I asked 3 random Winter Park residents which Park Ave restaurant was best: "Prato!" Our server, CÃ¥lin, made a terrific first impression. He was down to earth and knowledgable about the menu. He was enthusiastic in his recommendations, which is something I really appreciate from a server. Best of all, his timing was perfect, as he was readily available whenever needed. Bus staff was on point as well, which makes a difference in a such a cramped space. CÃ¥lin offered us their specialty veal meatballs as a savory appetizer. The beer I selected, Sierra Nevada Harvest Ale, paired deliciously with the meat. The drink selections were extensive, with a thorough wine list, full bar, and a beer list that definitely didn't feel like an afterthought - including hand picked craft brews you wouldn't expect. My girlfriend and I ordered a pizza to share. The pizza was tasty, but the pastas were clearly the forte here. She ordered the shrimp ravioli and I ordered the butternut squash tortellini. The ravioli was certainly good (the most popular on the menu), but I thought the butternut squash tortellini was much more delicious. The prices were a slightly higher than other similar places, but were justified by the quality of the ingredients and the presentation. Portions were on the smaller size for the pastas, but the pizza was plenty to share and moderately priced. The drinks were expensive, but as I mentioned, the selection was very good. We will definitely be back!
(5)Loren L.
One of my favorite restaurants because everything is good here! Favorite Drink: Cetriolo Martini (cucumber/basil) Favorite App (any of the following) : Meatballs, Beef Carparcio, Calamari, Tuna Crudo Favorite Entree: Widowmaker Pizza (sausage, kale, arugala and egg). Will dine here for any occasion.
(5)Mariacristina R.
Like others have said, this is one of the most beautiful restaurants in Winter Park if not all of Orlando. It's what I consider upscale rustic. The servers are phenomenal and so eager to talk about the dishes. Unfortunately, I wasn't crazy about the food or the portions. I ordered a truffle pasta which was pretty good but the dessert (a really boring mascarpone pound cake) and the cocktail (a tasteless italian citrus with no strength) were poor choices on my part. I also ordered the meatballs for an appetizer, which are impossible to share since there are only 3 portions. A friend of mine ordered the Yellowfin Tuna, I have no idea how they get away with charging $13.00 for paper-thin slivers of tuna. Considering our table probably spent well over $150 collectively, I just don't see the justification. Don't get me wrong; I'm not expecting epic, Applebee's portions of frozen food but I was expecting much more. If I return, it will only be for a special occasion and I'll definitely order the truffle pasta again. Otherwise, I feel like this is just another pretentious farm-to-table concept (albeit a beautiful one).
(3)Monica L.
I love Prato with a deep passion! I've been here multiple times and always suggest this restaurant to my friends. I was a bit obsessed with the place and insisted that I have my 22nd birthday party here. The restaurant only could seat a max of 12 people but I think I squeezed a few more. I had to share my special day at this special place. I love the vibe and atmosphere of the place. There are live plants that decorate the walls. Huge windows that brings the Florida sunlight in during the day. And an area in the back where you can see food being prepared. Also a bar sits right at the center. Now this bar area can get cramped on the weekends. Actually--the whole restaurant. I highly suggest making reservations. Today I ordered the Conchiglie Pimenton "Del Mare". It was a dish that consisted of seafood sausage (swordfish, another white fish and a little pig fat), basil, white sauce cooked in garlic. It was delightful! The sausage had the consistency and tenderness as a regular sausage but definitely a fishy salty taste at the end. This blended perfectly with the basil and perfectly cooked pasta. Prato has the best pasta around. All handmade!!! I've also enjoyed other items that I would suggest if you get a chance to see it on the menu. The menu always changes so you never know what's cooking till you get there. I would suggest the Beef Carpaccio, Campagna salad and the Squash Blossoms. And my all time favorite refreshing drink is the Cetriolo. It's a tasty cucumber vodka drink topped off with a basil leaf. I could share for hours but I think my best suggestion would be to go try it out for yourself. I promise you won't be disappointed!
(5)Sarah C.
Was here for New Year's eve, and it was great. We had a 10:30 reservation and were seated on time. It was very busy but the service was fantastic, and although they were out of a few things on the menu, that's to be expected when eating so late and when the food is locally sourced in reasonable quantities. So, okay! We got the meatballs, amazing. one of the salads, can't remember the name but it had pork/pancetta in it and that rocked. We got the Widowmaker pizza, the one with the egg, and it was amazing, although I think the egg was slightly overcooked. And a little thing of pasta to share. It was more than enough food for 3 people and the prices were excellent for such great food. Loved the atmosphere, Park Ave is a great location and the space is large yet cozy and interesting. I'd love to come back next time i"m in town!
(5)Lisa W.
I've dined here a few more times since my initial review, with different people- in large and small groups. While there have been a few clunkers (Pork chop with lentils) most diners have been impressed with the food. Highlights: Enjoyed dining at the bar with Hubby. Bartenders are great, they keep and eye on you and have good (food) menu recommendations. Try the Peaks Pomegranate Wheat on draft if it's still around. Tasty! I would not hesitate to dine at the bar for lunch or dinner. I could still drink the Olive oil. Yep. It's awesome, and they really do need to sell it by the bottle or can. Rosemary foccacia is outstanding. Escarole Ceasar salad is incredible. The fresh lemon gives it a nice zing, without being overpowering. Great flavors, not in any way a heavy, goopy ceasar. I had 4 friends take a bite of my salad and we were all wowed. It will be a must order for me in future visits. Shrimp filled ravioli is very nice, surprising. But I REALLY wish the Stuffed Gnocchi would get back on the menu for a nice pasta option for no meat eaters. (hint, hint) Meatballs are yummy, app is a portion of 3. Have had friends order this and a salad/side/second and be full. Mussels were a nice portion, very fresh and nicely seasoned. Good presentation- hubby was happy. Again, with a salad or sharing another app, you have a meal. Roasted butternut squash salad was delish! Again, very nice portion. Pizza's are tasty and priced great. I like the Americano but my meat eating friends still rave about the Widow Maker. Quick note: If you are ordering the pepperoni pizza (Diavolo), be warned there is chili oil drizzled on this pizza. I learned this from the bartender who found the pizza very spicy- not any of the servers. On a recent visit, 2 friends learned about the chili oil the hard way and apparently had quite a bit of spicy oil drizzled on their pizzas, to the point that "spicy" was all they tasted. If a customer asks to hold the peppers, they should also be advised about the chili oil as its not mentioned on the menu. Not so much: Tiramisu- skip it. Too much coffee taste, not enough creamy goodness. Cute presentation, though. Gelato- Recently sampled a bit of the Strawberry gelato that I initially raved about, I was bummed to find it was really missing the initial "wham" of strawberry goodness it had on my first Prato visit. Too bad! Hope the strawberry taste gets amped back up. Service at Prato falls short from what the brand projects. I'm not particularly impressed with the wait style, which is odd since service at Luma (sister restaurant) is quite good. Of my 4 visits, one server was very good and the blondish gal bartender was awesome. I've observed that servers aren't as experienced, polished or knowledgeable in several aspects of current menu offerings and general waiting service. I'm not sure if this is due to the servers or the restaurant management- the place is always busy, but maybe staffing another server would free up staff to be more attentive and less rushed. Wine list is so-so, I've ordered wine by the glass and by the bottle and have yet to be wowed. Again, disappointing since Luma has never failed to please on the wine offerings. During dinner with my group of 7 wino friends all agreed that the "big" red wines (suggested by the server), weren't so big. I hope they aim bigger, rounder, better tasting wines at the $50 and under price point! Wine suggestions by servers are hit and miss, hope that changes. Hopefully the Prato bumps will level out soon, so that once the initial "awe" of a new restaurant is over, they will still have plenty of people in the seats.
(4)Patrick M.
My first time going to Prato for my very close friends birthday dinner! Right off we started great when Jessica our waitress introduced herself. Knowledgeable, friendly and you could tell, really enjoyed her job. I knew we were off to a great start. Appetizers of meatballs, crostini, marinated olives( I didn't have because I don't like olives. Lol). My entre was egg bucatini with a duck ragu. So good!! The ragu was complex and very flavorful. Dessert I had the cheesecake. Very rich, I actually liked my friends salted caramel gelato better. Overall a great experience and I'll definitely go back!!
(4)Kim W.
I had a great experience at Prato recently. We got there about 5:30pm on a Saturday, so they weren't busy yet. However, we did here the hostess telling people on the phone though that there was a 45 minute wait, so it's best to get there as early as possible. The decor is beautiful! It seems like they are going for an Italian farm-style setting, which I really liked. It can get a little crowded around the bar area with people waiting for seats, so be ready to sit eye-level with a few posteriors if you sit at one of the tables next to the bar. We started out the night with a couple of drink orders. My husband ordered one of the beers on tap ($6) and I had the Italian Citrus cocktail ($10). My drink was very refreshing and complimented my meal perfectly. We decided to order several different items from the menu to get a good idea of what they have to offer. Our plan of attack: the Crab Bruschetta $11), Escarole Caesar salads ($8.50), half an order of the Duck Bolognese ($9), the Widow Maker pizza ($15), a side of Mascarpone Polenta ($5), and a couple of desserts ($6 each). Our server was extremely nice and offered to stagger our food order so it wouldn't come out all at once. Overall, we really enjoyed the food, although I probably wouldn't order the crab bruschetta again because you only get 3 pieces for $11. Also, I would only get a full portion of the pasta since the half portion is pretty small. My absolute favorite was the polenta. I would seriously come back just to eat that. Our server kept to her word and paced our food really well. However, we did notice several tables walk out because their food was taking too long. It appears they were having trouble keeping up with pizza orders. If you order smart and share a few items with the table you can have a nice dinner without breaking the bank.
(4)Jill R.
Very very tasty! The shrimp ravioli was delicious! Portions were a little small, but definitely tasty! Good service and fun bar scene as well!
(4)Carlos D.
Beautiful interior, reminiscent of a trendy Manhattan restaurant. I love that they make it a point to source all ingredients locally, promoting a uniquely Floridian experience. Everything on the menu is so on point. I lived in Italy 4 years ago, and I haven't had a pizza even close to what I was eating overseas until I went here. My favorite restaurant on Park Ave.
(5)Greg D.
Excellent service and superb food. I would recommend this place to anyone visiting the Winter Park area. Our only problem was with the calamari. They use crumbled pretzels as breading (someone is holding to this recipe for no good reason) then they season over the top. This results in super salty calamari. The pizza and pasta was seasoned perfectly and tasted amazing. We will be back!
(4)Alyx K.
The atmosphere here is very Italian-farmhouse, a sharp contrast to the modern look of sister restaurant Luma, but both share a commitment to local, seasonal ingredients and regularly changing offerings. Our party of 6 spent about 4.5 hours here trying everything from the appetizers to the digestivo and had an amazing time. Based on the other reviews, I figured this place would be best done when we had the time to enjoy ourselves, and I'm glad we did. We spent a full hour with bottle of wine #1 before our orders were even taken, but I think the waiter was just taking his cues from us. The wine list is comprised of Spanish and Italian wines divided by region. I only know reds, but there are some pretty good selections at every price point by either the bottle or glass. I tried three of the appetizers. The tuna crudo was very fresh with hints of citrus, accenting but not at all overwhelming. The roasted butternut squash was a huge, filling portion and very flavorful. I'm usually not big on chicken livers but I tried one of the chicken liver toscana and it wasn't bad either. It had lardo on it. Everything's better with lardo. For entrees, two in our party chose a truly enormous pork chop that was the day's special and gave it rave reviews. We also tried a few of the pastas, with my favorite being the bigioli duck bolognese - rich flavors but with just enough sauce tactically applied. My favorite, however, was the Widowmaker pizza, with fennel sausage, kale, romesco cheese and an egg on top - two eggs in our case, as I was sharing and we each wanted our own yolk-y goodness. These are hearty 12" pizzas and a really good value at $15. We had a few grappa fanatics at the table so the bar manager stopped by our table and had a long discussion with them about the different grappas they serve, which was very cool. He also pointed out the large infusion tanks mounted above the bar where he's working on various infused vodkas and a limoncello that I'll have to come back to try. At some point amidst all the after-dinner alcohol I also ordered a tiramisu and we all gave it a taste. It's served in a mason jar, which is beyond adorbs. Overall, a great place to linger with friends. You could do it up cheaper - and faster - by just ordering a couple glasses of wine (or PBRs... I noted those on the menu as well) and a pizza to share, and we'll be back to do that as well.
(4)Ashley B.
Great ambiance! The pizza and drinks are fabulous.
(5)Christa R.
The food is ALWAYS fantastic. As is the wait staff. My husband and I always order half orders of each pasta dish, so we can try them all. So yummy. They always fill up fast once dinner time hits, so make sure you're prepared to wait a little bit for a table to open up. Well worth it - I promise.
(5)Jamie S.
The zuppa pizza is literally the most amazing thing I've ever tasted. Except maybe their bread... That was kind of unreal as we'll. This place had the best atmosphere, waitstaff, food and overall vibe, and was really pretty reasonably priced! Next time I'm in Winter Park, I'm definitely coming back.
(5)Chris R.
Prato just opened last week, I heard about it on the Twitter of a local food writer, Rona Gindin. @ronagindin Prato is from by the same people who own Luma just down the street, it took over the space formerly occupied by Ann Taylor, right next to Kilwin's Chocolate Shop. The interior is strikingly beautiful with lots of dark wood color and an open ceiling, well decorated with a huge beautiful bar on the left and lots of booth seating along the right wall. In the back area there is an open kitchen with some tables that would be pleasant to sit at and watch them prepare the food. Between the bar and the kitchen is a wood burning oven where they prepare the pizzas. The staff uniforms are plaid button up shirts, I guess they are going for a farmhouse type look with that. The menu changes a few times a week. It's still early and they have some kinks to work out so don't expect everything to be perfect, if you are highly strung you may want to wait a few months until they get on their feet and are running smooth. The staff were all great, from the managers to the servers. The manager visited our table regularly to check how our courses were. We started off with the House Cured Lonzino($9) which is similar to prosciutto, very thinly sliced over Frisse type lettuce, it was decent. I tried a bite of the Duck Bolognese Tagliatelle Pasta, is not really my thing but it tasted pretty good. You can order a half($9) or full($16) order of pasta, the full wasn't huge. Next I ordered the Waterkist(a local tomato grower) Heirloom Tomato Salad($12). It was described by the waiter as Caprese style but it came out over Frisee and a few other somewhat bitter lettuces and one piece of Mozarella. The tomatoes were very tasty as were the 2 croutons on the salad, those were delicious but I would have preferred a few more. The menu mentioned a Gorgonzola dulce, which I assumed was a dressing. It wasn't a very obvious flavor on the vegetables but afterwards I was able to get some of the flavor of the sauce/dressing on some bread dipped in the sauce left on the bottom of the dish. The bread they served was a delicious Foccacia, they weren't very generous with the amount of bread but don't be afraid to ask for more. For my main course I had the Porchetta which was similar to a baked pork tenderloin sliced in large pieces. It was mixed with some wonderful earthy roasted root vegetables. The broth it sat in was light but had a great flavor. Also mixed in were Farro which resemble Barley. Upon first look I did not expect to love this dish as much as I did, but once I ate it, I really loved it. I finished with Olive Oil Gelato, which just tasted like vanilla bean ice cream. I couldn't taste the oil flavor at all. There were a few other items that looked really interesting: Roasted Butternut Squash with Mozzarella, Pistachio and Red Onions. Roast Pumpkin Soup Grilled Hanger Steak with Gorgonzola Polenta and Salsa Verde After they smooth everything out this will be a truly great place to eat, it has a wonderful atmosphere and played a lot of mild 80's music. Glasses of wine were $7-12. Appetizers were about $10-12, Main courses were about $18-24.
(4)Ryan B.
Recently moved down from Hoboken, NJ where italian food is ridiculous between what you get in NJ/NYC. Been here multiple times..and continue to go.. Don't get me wrong, Prato has a great atmosphere, in the middle of Park Ave., really good bartenders with awesome pizza and meatballs...BUT, outside of the pizza, meatballs and a few other select dishes, the food is ...MEHHH... pricing is fine, they really don't have that good of a wine selection, and for a restaurant that prides itself on being "Italian" it's more like Italia-American Fusion. You want good-ole-fashioned Italian food, go to Cafe Trastevere. You want good spot to go for drinks, apps, seeing good looking people, go to Prato. Don't try getting in without a reservation on a Thursday Friday or Saturday night...you will be waiting a long time, if they even let you get on the list to wait...
(3)Roger T.
Some of the best pasta I have ever had in my life. Gnocchi to die for. A very cool and hip restaurant. One of the best in Orlando. Kudos.
(5)Michael S.
I chose Prato after searching Yelp looking a a place to take my Girlfriend. When we arrived the atmosphere was electric with a young professional crowd and a decor that was very upscale, hip and modern We where promptly seated after making open table reservations. This is not your typical Italian Resturant you might be familiar with but rather more a foodie type Italian with small plates and a focus on presentation. Many tables ordering gourmet pizzaz we rather chose several small plates to share. All plates selected where very good. Noise level was high so may not be the best place to have a quite conversation. This is a small Resturant so I would not recommend large parties
(5)Eric J.
This is by far my favorite Italian spot in Orlando. Love that it has valet on Park Avenue. The atmosphere is upscale but laid back, not as stuffy like its sister restaurant Luma. Everyone is super friendly and the food is great. Two things you should get if they are on the menu.Mustard Spaghettini and the Diavolo pizza. The pasta and meatballs area also amazing, they are not on the menu so you have to ask for them. For a drink, get the Cetriolo, ask for it in a rocks glass if you don't want to look like you are drinking a girly drink. Its like a refreshing cucumber lemonade. Really amazing.
(5)Hopper C.
Waitress was nice. Ambience was cool. I like the hours: open until midnight on Sunday. Bread and olive oil opener was not my fav. The widowmaker pizza was good. I agree with the other reviewer, the food is a little too salty. The butternut squash soup was delicious, panera has a good one, too. The olive appetizer would be better cold. The spaghettini was fair but I would get it without the vegetable soaked in vinegar. $40. Meal for two on Park Ave is not bad. The food is not something I would rave about, but fair. The interesting thing I'd have to say is the design. The restaurant has a bit of an identity crisis: farm theme decor with servers wearing plaid + dishcloth napkins but the food is leaning more to Italian...a pretentious Italian. I think if they spent less time on making the menu and food pretentious and focused on taste it would be a better restaurant and value. Just my opinion, though.
(3)Darline L.
Their Cesar salad and shishito peppers are to die for.
(4)Lisa K.
If you are wondering where to eat on or around Park Avenue, look no further. After reading the stellar reviews, I had to try Prato. The service was excellent. Our waiter was knowledgable and had great recommendations for wine pairings to complement our meal. He was attentive and quick, which was a surprise considering how busy this restaurant is. I would give 6 stars for service alone. Let's talk food. Wow. That's the phrase that was stated repeatedly after many bites of food around the table. Butternut Squash and Chestnut soup. Wow. Shrimp Ravioli. Double wow (one for the ravioli, one for the amazing sauce). In my party of 4, no one was disappointed. I am not usually a dessert-after-dinner person, but with everything being quite possibly the best ___ I have ever had (insert calamari, soup, salad, ravioli, etc.), how could I resist not trying the dessert? I ordered the tiramisu and, wow. It will change your life. What makes Prato so delicious? I believe it's the freshness of the ingredients. They have partnered with local farms (which are listed on the menu) for their meats and vegetables. All of their pasta is made on the premises. You have to love a restaurant that values fresh, quality ingredients. There is truly nothing not to like about Prato.
(5)Jeff B.
At the very least, I stop in for a drink every chance I get. The centriolo is very refreshing and a perfect day drink with the Italian citrus not too far behind. The rest of their cocktails are just as good and although the beer selection isn't large they stock some good beers. Their lunch menu and dinner menu are different and keep in mind that between lunch and dinner service and late night they only serve pizza. Not that that is a problem because their pizza is fantastic, just a notice. That pizza is also cooked in a large brick oven at the end of the bar and open to viewing so you can watch that delicious dough ball turn into a perfect meal. Sometimes after a night on Park Ave I will stop by Prato for a drink and a pizza to go so I can snack on it the next day (for this I recommend the Diavolo as it reheats well). Pizza isn't the only thing they do of course. Their meatballs are fantastic and a good size. The main selling point for me is the pasta though. All their pasta is fresh scratch made in house and it shows. They serve small and large portions of the pastas as well so you can pick more than one to try at a reasonable price.
(4)Barry K.
Everyone raves about this place. Got a table outside ....score! Well, not so fast. It is like an outdoor ashtray. Many smokers at multiple tables flicking ashes in the breeze, smoke chocking the nonsmoking guests. We left before the order was taken. Too bad Winter Park and particular, ANY restaurant allows smoking at its outdoor seating. This is 2015.....NOT 1950. Won't be back. Can't enjoy food through the cloud of smoke.
(1)Ha C.
The food is average. The wait is very long. We have only 7 people in our group. Not everything arrive at the same time, one have to watch the other eat. It's ridiculous. The portion are very small. The entree look like side dishes rather than an entree. The only thing that is good there is the pizza.
(2)Dave K.
I've only been to Prato a few times but I have to say it gets better with every visit. The widow maker pizza and the lobster ravioli we had was amazing; the service was exceptional as well. Can't wait to go back!!
(5)Mark C.
There is a coolness to their floor plan / bar layout and an unique vibe overall of the restaurant. That said, I really don't like overly crowded places, and for the meals we experienced, if I go back to try other entrees, it will be before 7:00pm. Reservations is such a good idea. Our group of 12 made it a given and the service did accommodate our group very well. Cheers Prato! Four stars for Prato on this one. Water is served Chinese style- no ice that is, but you do get these milk bottle refillers set on the table. Now I hate paying $11.00 for a Maker's Mark on the rocks, but that is what it is. Hey, I'm on Park Avenue- - tah, tah. My dinner date had their Spiced Pumpkin Bourbon ($10.00) that with my taster sip left me grateful I didn't venture into that "unknown" risk. Way too perfume-aye for me (and my date too) but she insisted on not exchanging, so zero for Prato on this one. We all started with their bread and olive oil. Mercy, their bread selection for this table appetizer in my opinion is just so wrong. Way too soft - well, it reminded me of our (1970's) high school lunchroom bread. Lacking texture and flavor. Truly sad when they have these imported Acunto wood-burning ovens from Naples!?? wtf? The olive oil is well simply olive oil. No salt or pepper on the table, and no seasonings in the dish. Not even a hint of basil? Yikes. I'm certain the way Bonefish does this table appetizer is probably very wrong for a true Sicilian style, but there is a good example of my expectation and desire; so zero for Prato on this one. Potato and leek soup with ?? (can't find this entree on their internet menu) was bland. ($6.00) I asked for salt on this Titanic voyage. Salt is served in a small bowl with a dainty sniffer (?) spoon. Nice. Sorry, not for me so I tossed the stupid spoon and went chef-like. Now their lunchroom bread was a good "sopper" for this. 2- stars for Prato on this one. Ah, the most famous Widow maker pizza ($15.00). I do like their wood oven baked pizza crust. Don't ask me what all this stuff is:"Caciocavallo, cavolo nero, calabrian sausage, farm egg", but it works pretty good. The soft cooked egg is really more of a curiosity than an add of flavor to the dish. Thanks goodness I had the salt bowl on the table though. The pizza was good and reasonably priced for my wallet, but once on my table is enough so if we go back, we won't do a repeat. 3 stars for Prato on this one. Having discarded all Paleo diet disciplines for this dinner out ,to call this pizza a widow maker, must be implying a different meaning than "this pizza's toppings 'ell kill ya". Rest assured - it is safer than the name suggests! Passed on the desserts- I carb-ed out pretty good enough tonight.
(3)Alex S.
Upscale dining at casual prices, can't beat it! We tried to order something from each category. Started with the appetizer meatballs, which were out of this world delicious, however a bit expensive at $12 for three small meatballs. Next we ordered the mustard spaghettini and the venison ravioli. I didn't like either of them as I like my spaghetti traditional, but my family thoroughly enjoyed them. Next we had a widow maker pizza, which was the best pizza I've had in a long time, perfectly cooked with excellent cheese and very fresh sauce. We then had the Veal, which was the most expensive item at $30. No one was too happy with it, we wished we had ordered something else. It was okay but not worth the price. Finished the night off with tiramisu, which was the best I've ever had, a must try. Overall, I was very happy with the experience even though I wasn't happy with a few things we ordered. I will definitely be going back often!
(4)Leanne M.
I went to Prato a couple weeks ago and it was the best meal I had while I was in Orlando. I started out with the Italian Citrus to drink and it was amazing. I'm a big fan of citrus flavors and this definitely did not disappoint. Next, I had the Heirloom Tomato dish and it was the best caprese-style dish that I've ever had. There were so many different textures in there that kept it bright and lively (I love crunchy textures and there was tons of it) and the cherry tomatoes was also a good addition. My boyfriend ordered the infamous Prato Meatballs (I was told I HAD to try these) and although I'm not a huge fan of the texture of meatballs, I was a huge fan of the flavor of these bad boys. As for mains, I had the roasted chicken thigh with different types of mushrooms and a marsala sauce. This was amazing. The chicken was falling off the bone and it was just so good. The chicken was sitting on a bed of polenta and the consistency was great. The mushrooms worked really well with the chicken and polenta in terms of texture. As for the marsala sauce, it was perfect. I've had a few chicken marsala dishes in the past and there's a fine line between too much, too little, and just the perfect amount of sauce. Prato did it right and I just wanted more. I will def be coming back to Prato.
(5)Liz W.
Prato is great. We consistently have good experiences here. The menu changes constantly so it is hard to recommend anything and be sure it will be there next time, but it's usually hard to go wrong. The caesar salad is very tangy, citrusy, and refreshing; the shrimp ravioli is a stand by favorite. Some of the other pastas have been a little too heavy, though. Sitting near the front or outside is the best bet, since inside can be very loud and very dark.
(4)Laxsamee L.
Caesar salad was tasty. Love the pizza with an egg in the middle. Shrimp raviolis were awesome.
(5)Madison H.
I love this restaurant. The meatballs and the mustard spaghettini are absolutely incredible. The atmosphere is great, located right on Park Ave. highly recommend for any occasion.
(5)Aldo F.
#NAME?
(4)Stefano C.
Discovered Prato out with some friends! And I was pleased with the menu choices!! Order two type of pasta and what hit me right off the bat was the fresh pasta and fresh sauce. Hands down you can tell when a pasta is not store bought and it is made fresh, along with the sauce. It was very good. And a pizza was also had, and I have to say, it was pretty darn good. A pizza is not difficult to make and anyone can make it, but the ingredients that go on top make it and once again, they hit the nail on the head!! The freshness of the ingredients of this restaurant is noticeable from what is ordered! Two thumbs up!! And props to our waitress, Francesca, she was excellent!!! Grazie Francesca!
(5)Jon S.
Great atmosphere., a lot of potential for seasonal menus with farm to table food. Came for lunch and was not disappointed. Will return for dinner.
(4)Emily W.
Food is amazing! The servers are very knowledgable of the menu, which is great because it can be confusing. Great atmosphere... Very busy place. The hosts could be a lot nicer. Meatballs, Brussels sprouts and any pizza is delicious!
(4)MAP W.
Came into Otown last week for a family vacation. My brothers have talked this restie up for years. It did not disappoint. Coming from the SF Bay Area, we take our food seriously. The fare was amazing from the meatball appetizers to the pastas. We ordered 4 half portions to get a variety. Service was excellent - thanks Joe! We will definitely return when we are back in town.
(5)Kathy W.
Prato has my vote for one of the best atmospheres for a restaurant in Winter park! The meatballs are outstanding. The service excellent. I can't give it a five star because both the food and the atmosphere have to absolutely wow me to give it a five star. But it's a great place to experience.
(4)Cristian B.
First time there. I must say the atmosphere is very cool. A very hip vibe. They have an awesome playlist and sweet decorations. Very nice ambiance. As for the food, delicious. I got the shrimp ravioli and it was perfect. Very tasty. The service was good too, waiter was attentive to when we needed refills an such, as any waiter should. Recommend it for a nice night out. Maybe a date.
(4)Jacob K.
Warm water on a 90 degree day, poor service, tiny portions. The food was delicious, so this compensates, but I certainly wasn't as impressed as the current 5 star rating would suggest.
(3)Wendy D.
Hubby, baby and I stopped by Winter Park for a visit on our last trip to Orlando and we were stunned by its beautyl. We had to pause at Prato as it just struck me as so unexpected, almost out of place, like it belongs in the cool hip hoods of SoHo or Surry Hills. We ordered a pizza and the chicken chopped salad to share. The food was pretty good, very fresh and tasted creative. i hate to make the comparison but the pizza was similar to CPK (which is a chain I actually like). Anyway, I give it 4 stars due to the service. Our waiter was a bit forgetful and non-attentive. We never got the free ciabatta bread w olive oil, and he forgot to refill our waters or give us our boxed food until asked.
(4)Sarah R.
Slow service, over priced, not the friendliest staff, too loud, food swimming in oil or butter, pretentious, and you need a dictionary to interpret the entire menu. As a friend of mine said, it's a meat market for girls looking for rich men at the bar - not the best place for food.
(2)Kellye P.
I loved Prato! The pretzel calamari was incredible as well as Campagna salad. Definitely try one of the wood fired pizzas, they are delish. It has a great decor and wonderful service.
(5)Jason F.
Prato is one of our favorite restaurants. Their menu always changes, but it is always good.
(5)jo c.
Amazing food and friendly service! We very much enjoyed the lobster appetizer, my husband had the pizza and I had a delicious pasta dish. We also loved the beer and wine that the bartender recommended!
(5)Coburn S.
This was my first time coming to Prato. The service was great and the food is awesome. You have to try the meatballs and the shrimp Ravioli. The atmosphere is very eclectic and trendy. Great place to have dinner or have a drink and appetizers. My girlfriend and I had a great date night here. It was our first time. Highly recommend it for a romantic night out.
(5)Ryan F.
I finally ate at one of the most popular Winter Park spots and it did not disappoint! There's so much to try that you gotta go back. The great thing about Prato is that you can eat there affordably (e.g. split a $15 pizza). The classic, simple 'cacio e pepe' pasta was delicious. It features a type of ham called "speck." Had to look this up: "Speck is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid), from recognized and monitored breeders." The meatball app was great. I just wish they were a little bigger. At $12 for just 3 of em, it's a little steep. Decent cocktail and draft selection. Prato is a must for the restaurant rotation.
(4)Shamik T.
Came here for a quick lunch and I am impressed. I sat at the bar and had the 1/2 portion of the butternut squash ravioli with brown butter, raisins, pepitas and brounois carrot. The portion was just the right size, and the dish itself was very flavorful. The pizzas looks good, as did the other items. We couldn't make it in for dinner, but if I ever find myself in that part of Florida again, I'll be sure to make dinner plans.
(4)Patrick M.
My first time going to Prato for my very close friends birthday dinner! Right off we started great when Jessica our waitress introduced herself. Knowledgeable, friendly and you could tell, really enjoyed her job. I knew we were off to a great start. Appetizers of meatballs, crostini, marinated olives( I didn't have because I don't like olives. Lol). My entre was egg bucatini with a duck ragu. So good!! The ragu was complex and very flavorful. Dessert I had the cheesecake. Very rich, I actually liked my friends salted caramel gelato better. Overall a great experience and I'll definitely go back!!
(4)Eric J.
This is by far my favorite Italian spot in Orlando. Love that it has valet on Park Avenue. The atmosphere is upscale but laid back, not as stuffy like its sister restaurant Luma. Everyone is super friendly and the food is great. Two things you should get if they are on the menu.Mustard Spaghettini and the Diavolo pizza. The pasta and meatballs area also amazing, they are not on the menu so you have to ask for them. For a drink, get the Cetriolo, ask for it in a rocks glass if you don't want to look like you are drinking a girly drink. Its like a refreshing cucumber lemonade. Really amazing.
(5)Katie H.
Have been a loyal customer of Prato since it opened and I'm a little saddened if not surprised to see it has become the new Winter Park hot spot where you have to finagle your way to a good table. I've dined here many times and only ever had one disappointing meal - a panino at lunch. I think it's definitely more of a dinner place, though sometimes during the day it's nice too because you get to enjoy the ambiance without all of the noise. The menu changes daily, so it's hard to identify specific choices that are better than others, though I would say the pastas are usually the least interesting thing you can order, the exception being the mustard spaghettini. The shrimp ravioli are also perfectly assembled and never overdressed or excessively shrimpy. Delicious, authentic pizzas are never a bad decision. The appetizers run the gamut, but rarely fail to please. The beef carpaccio is excellent. I've tried several versions of the crostini and they're all great. The calamari is tasty. The marinated olives are very good. The gnocchi is yummy. The soups are decent. The fiorentina might be my favorite pizza, even though it's a little rich, because some of the others go heavy on the greens. The ones with cured meats are a swell choice, too. The veal scaloppine is sublime, if you check your ethics at the door, as is the steak. The desserts are consistently fine, though never as decadent as I want them to be and we rarely have room for them anyway. A lot of the craft cocktails are a little sour for me, but that's a personal preference thing. On my most recent visit, I got the Il Toro Rosso and am now a big fan and will probably get that from now on, though I'm dying to try the house-made limoncello. And if you do go early in the day, get Simone to make you a cappuccino - he told us it would be the best cappuccino in Orlando and he wasn't lying.
(4)Lisa F.
I really like the atmosphere, with the exception of the fine cougar clientele of Winter Park. The menu does not stay the same, for the most part, but the veal belly appetizer is amazing and the shrimp ravioli is never a bad choice. If you order pasta, make sure you order the full portion instead of the half, unless you're ordering multiple pasta dishes to share.
(5)Brooke H.
Best.Meatballs.Ever. Pizza is awesome - very Italian. My 4 year old was trying to scarf down the large salami slices from the whole thing. The cocktails are excellent and made with things like "grapefruit shrub" or "habanero bitters," so you know it's good. The atmosphere is fantastic. Great place for a date or to take family who is in from out of town. Also a great place to grab a drink at the bar and gossip with an old friend.
(5)Adriana R.
I tried this place today with some buddies for the first time. It was awesome. I really liked the decor and fell in love with the glasses where they serve you water, they were just so freaking adorable! They make their food from scratch, how cool is that? I had the "funghi" pizza which was pretty damn yummy. Oh yeah, did I mention that Carrot Top was at the bar? Haha. Not a fan but whatever, it was kind of amusing to see him there.
(5)B J.
I love Prato! I really do, but, yes there's a but, they cannot seem to perfect a pizza without burning it! I recommend getting everything and as a last resort the pizza! Shrimp ravioli and the meatballs are to die for! Also best drink in town.... Citriole!! Amazing!
(4)Kristen P.
Prato has the rare combination of exceptional food and service for an affordable price. We have dined here numerous times, from large family gatherings to romantic anniversary dinners. I've yet to have an experience that is anything other then perfect.
(5)James A.
Atmospheric and lively, Prato lives up to its hype in every way. I asked 3 random Winter Park residents which Park Ave restaurant was best: "Prato!" Our server, CÃ¥lin, made a terrific first impression. He was down to earth and knowledgable about the menu. He was enthusiastic in his recommendations, which is something I really appreciate from a server. Best of all, his timing was perfect, as he was readily available whenever needed. Bus staff was on point as well, which makes a difference in a such a cramped space. CÃ¥lin offered us their specialty veal meatballs as a savory appetizer. The beer I selected, Sierra Nevada Harvest Ale, paired deliciously with the meat. The drink selections were extensive, with a thorough wine list, full bar, and a beer list that definitely didn't feel like an afterthought - including hand picked craft brews you wouldn't expect. My girlfriend and I ordered a pizza to share. The pizza was tasty, but the pastas were clearly the forte here. She ordered the shrimp ravioli and I ordered the butternut squash tortellini. The ravioli was certainly good (the most popular on the menu), but I thought the butternut squash tortellini was much more delicious. The prices were a slightly higher than other similar places, but were justified by the quality of the ingredients and the presentation. Portions were on the smaller size for the pastas, but the pizza was plenty to share and moderately priced. The drinks were expensive, but as I mentioned, the selection was very good. We will definitely be back!
(5)Loren L.
One of my favorite restaurants because everything is good here! Favorite Drink: Cetriolo Martini (cucumber/basil) Favorite App (any of the following) : Meatballs, Beef Carparcio, Calamari, Tuna Crudo Favorite Entree: Widowmaker Pizza (sausage, kale, arugala and egg). Will dine here for any occasion.
(5)Mariacristina R.
Like others have said, this is one of the most beautiful restaurants in Winter Park if not all of Orlando. It's what I consider upscale rustic. The servers are phenomenal and so eager to talk about the dishes. Unfortunately, I wasn't crazy about the food or the portions. I ordered a truffle pasta which was pretty good but the dessert (a really boring mascarpone pound cake) and the cocktail (a tasteless italian citrus with no strength) were poor choices on my part. I also ordered the meatballs for an appetizer, which are impossible to share since there are only 3 portions. A friend of mine ordered the Yellowfin Tuna, I have no idea how they get away with charging $13.00 for paper-thin slivers of tuna. Considering our table probably spent well over $150 collectively, I just don't see the justification. Don't get me wrong; I'm not expecting epic, Applebee's portions of frozen food but I was expecting much more. If I return, it will only be for a special occasion and I'll definitely order the truffle pasta again. Otherwise, I feel like this is just another pretentious farm-to-table concept (albeit a beautiful one).
(3)Monica L.
I love Prato with a deep passion! I've been here multiple times and always suggest this restaurant to my friends. I was a bit obsessed with the place and insisted that I have my 22nd birthday party here. The restaurant only could seat a max of 12 people but I think I squeezed a few more. I had to share my special day at this special place. I love the vibe and atmosphere of the place. There are live plants that decorate the walls. Huge windows that brings the Florida sunlight in during the day. And an area in the back where you can see food being prepared. Also a bar sits right at the center. Now this bar area can get cramped on the weekends. Actually--the whole restaurant. I highly suggest making reservations. Today I ordered the Conchiglie Pimenton "Del Mare". It was a dish that consisted of seafood sausage (swordfish, another white fish and a little pig fat), basil, white sauce cooked in garlic. It was delightful! The sausage had the consistency and tenderness as a regular sausage but definitely a fishy salty taste at the end. This blended perfectly with the basil and perfectly cooked pasta. Prato has the best pasta around. All handmade!!! I've also enjoyed other items that I would suggest if you get a chance to see it on the menu. The menu always changes so you never know what's cooking till you get there. I would suggest the Beef Carpaccio, Campagna salad and the Squash Blossoms. And my all time favorite refreshing drink is the Cetriolo. It's a tasty cucumber vodka drink topped off with a basil leaf. I could share for hours but I think my best suggestion would be to go try it out for yourself. I promise you won't be disappointed!
(5)Sarah C.
Was here for New Year's eve, and it was great. We had a 10:30 reservation and were seated on time. It was very busy but the service was fantastic, and although they were out of a few things on the menu, that's to be expected when eating so late and when the food is locally sourced in reasonable quantities. So, okay! We got the meatballs, amazing. one of the salads, can't remember the name but it had pork/pancetta in it and that rocked. We got the Widowmaker pizza, the one with the egg, and it was amazing, although I think the egg was slightly overcooked. And a little thing of pasta to share. It was more than enough food for 3 people and the prices were excellent for such great food. Loved the atmosphere, Park Ave is a great location and the space is large yet cozy and interesting. I'd love to come back next time i"m in town!
(5)Lisa W.
I've dined here a few more times since my initial review, with different people- in large and small groups. While there have been a few clunkers (Pork chop with lentils) most diners have been impressed with the food. Highlights: Enjoyed dining at the bar with Hubby. Bartenders are great, they keep and eye on you and have good (food) menu recommendations. Try the Peaks Pomegranate Wheat on draft if it's still around. Tasty! I would not hesitate to dine at the bar for lunch or dinner. I could still drink the Olive oil. Yep. It's awesome, and they really do need to sell it by the bottle or can. Rosemary foccacia is outstanding. Escarole Ceasar salad is incredible. The fresh lemon gives it a nice zing, without being overpowering. Great flavors, not in any way a heavy, goopy ceasar. I had 4 friends take a bite of my salad and we were all wowed. It will be a must order for me in future visits. Shrimp filled ravioli is very nice, surprising. But I REALLY wish the Stuffed Gnocchi would get back on the menu for a nice pasta option for no meat eaters. (hint, hint) Meatballs are yummy, app is a portion of 3. Have had friends order this and a salad/side/second and be full. Mussels were a nice portion, very fresh and nicely seasoned. Good presentation- hubby was happy. Again, with a salad or sharing another app, you have a meal. Roasted butternut squash salad was delish! Again, very nice portion. Pizza's are tasty and priced great. I like the Americano but my meat eating friends still rave about the Widow Maker. Quick note: If you are ordering the pepperoni pizza (Diavolo), be warned there is chili oil drizzled on this pizza. I learned this from the bartender who found the pizza very spicy- not any of the servers. On a recent visit, 2 friends learned about the chili oil the hard way and apparently had quite a bit of spicy oil drizzled on their pizzas, to the point that "spicy" was all they tasted. If a customer asks to hold the peppers, they should also be advised about the chili oil as its not mentioned on the menu. Not so much: Tiramisu- skip it. Too much coffee taste, not enough creamy goodness. Cute presentation, though. Gelato- Recently sampled a bit of the Strawberry gelato that I initially raved about, I was bummed to find it was really missing the initial "wham" of strawberry goodness it had on my first Prato visit. Too bad! Hope the strawberry taste gets amped back up. Service at Prato falls short from what the brand projects. I'm not particularly impressed with the wait style, which is odd since service at Luma (sister restaurant) is quite good. Of my 4 visits, one server was very good and the blondish gal bartender was awesome. I've observed that servers aren't as experienced, polished or knowledgeable in several aspects of current menu offerings and general waiting service. I'm not sure if this is due to the servers or the restaurant management- the place is always busy, but maybe staffing another server would free up staff to be more attentive and less rushed. Wine list is so-so, I've ordered wine by the glass and by the bottle and have yet to be wowed. Again, disappointing since Luma has never failed to please on the wine offerings. During dinner with my group of 7 wino friends all agreed that the "big" red wines (suggested by the server), weren't so big. I hope they aim bigger, rounder, better tasting wines at the $50 and under price point! Wine suggestions by servers are hit and miss, hope that changes. Hopefully the Prato bumps will level out soon, so that once the initial "awe" of a new restaurant is over, they will still have plenty of people in the seats.
(4)Kim W.
I had a great experience at Prato recently. We got there about 5:30pm on a Saturday, so they weren't busy yet. However, we did here the hostess telling people on the phone though that there was a 45 minute wait, so it's best to get there as early as possible. The decor is beautiful! It seems like they are going for an Italian farm-style setting, which I really liked. It can get a little crowded around the bar area with people waiting for seats, so be ready to sit eye-level with a few posteriors if you sit at one of the tables next to the bar. We started out the night with a couple of drink orders. My husband ordered one of the beers on tap ($6) and I had the Italian Citrus cocktail ($10). My drink was very refreshing and complimented my meal perfectly. We decided to order several different items from the menu to get a good idea of what they have to offer. Our plan of attack: the Crab Bruschetta $11), Escarole Caesar salads ($8.50), half an order of the Duck Bolognese ($9), the Widow Maker pizza ($15), a side of Mascarpone Polenta ($5), and a couple of desserts ($6 each). Our server was extremely nice and offered to stagger our food order so it wouldn't come out all at once. Overall, we really enjoyed the food, although I probably wouldn't order the crab bruschetta again because you only get 3 pieces for $11. Also, I would only get a full portion of the pasta since the half portion is pretty small. My absolute favorite was the polenta. I would seriously come back just to eat that. Our server kept to her word and paced our food really well. However, we did notice several tables walk out because their food was taking too long. It appears they were having trouble keeping up with pizza orders. If you order smart and share a few items with the table you can have a nice dinner without breaking the bank.
(4)Ryan B.
Recently moved down from Hoboken, NJ where italian food is ridiculous between what you get in NJ/NYC. Been here multiple times..and continue to go.. Don't get me wrong, Prato has a great atmosphere, in the middle of Park Ave., really good bartenders with awesome pizza and meatballs...BUT, outside of the pizza, meatballs and a few other select dishes, the food is ...MEHHH... pricing is fine, they really don't have that good of a wine selection, and for a restaurant that prides itself on being "Italian" it's more like Italia-American Fusion. You want good-ole-fashioned Italian food, go to Cafe Trastevere. You want good spot to go for drinks, apps, seeing good looking people, go to Prato. Don't try getting in without a reservation on a Thursday Friday or Saturday night...you will be waiting a long time, if they even let you get on the list to wait...
(3)Roger T.
Some of the best pasta I have ever had in my life. Gnocchi to die for. A very cool and hip restaurant. One of the best in Orlando. Kudos.
(5)Michael S.
I chose Prato after searching Yelp looking a a place to take my Girlfriend. When we arrived the atmosphere was electric with a young professional crowd and a decor that was very upscale, hip and modern We where promptly seated after making open table reservations. This is not your typical Italian Resturant you might be familiar with but rather more a foodie type Italian with small plates and a focus on presentation. Many tables ordering gourmet pizzaz we rather chose several small plates to share. All plates selected where very good. Noise level was high so may not be the best place to have a quite conversation. This is a small Resturant so I would not recommend large parties
(5)Alyx K.
The atmosphere here is very Italian-farmhouse, a sharp contrast to the modern look of sister restaurant Luma, but both share a commitment to local, seasonal ingredients and regularly changing offerings. Our party of 6 spent about 4.5 hours here trying everything from the appetizers to the digestivo and had an amazing time. Based on the other reviews, I figured this place would be best done when we had the time to enjoy ourselves, and I'm glad we did. We spent a full hour with bottle of wine #1 before our orders were even taken, but I think the waiter was just taking his cues from us. The wine list is comprised of Spanish and Italian wines divided by region. I only know reds, but there are some pretty good selections at every price point by either the bottle or glass. I tried three of the appetizers. The tuna crudo was very fresh with hints of citrus, accenting but not at all overwhelming. The roasted butternut squash was a huge, filling portion and very flavorful. I'm usually not big on chicken livers but I tried one of the chicken liver toscana and it wasn't bad either. It had lardo on it. Everything's better with lardo. For entrees, two in our party chose a truly enormous pork chop that was the day's special and gave it rave reviews. We also tried a few of the pastas, with my favorite being the bigioli duck bolognese - rich flavors but with just enough sauce tactically applied. My favorite, however, was the Widowmaker pizza, with fennel sausage, kale, romesco cheese and an egg on top - two eggs in our case, as I was sharing and we each wanted our own yolk-y goodness. These are hearty 12" pizzas and a really good value at $15. We had a few grappa fanatics at the table so the bar manager stopped by our table and had a long discussion with them about the different grappas they serve, which was very cool. He also pointed out the large infusion tanks mounted above the bar where he's working on various infused vodkas and a limoncello that I'll have to come back to try. At some point amidst all the after-dinner alcohol I also ordered a tiramisu and we all gave it a taste. It's served in a mason jar, which is beyond adorbs. Overall, a great place to linger with friends. You could do it up cheaper - and faster - by just ordering a couple glasses of wine (or PBRs... I noted those on the menu as well) and a pizza to share, and we'll be back to do that as well.
(4)Ashley B.
Great ambiance! The pizza and drinks are fabulous.
(5)Christa R.
The food is ALWAYS fantastic. As is the wait staff. My husband and I always order half orders of each pasta dish, so we can try them all. So yummy. They always fill up fast once dinner time hits, so make sure you're prepared to wait a little bit for a table to open up. Well worth it - I promise.
(5)Jamie S.
The zuppa pizza is literally the most amazing thing I've ever tasted. Except maybe their bread... That was kind of unreal as we'll. This place had the best atmosphere, waitstaff, food and overall vibe, and was really pretty reasonably priced! Next time I'm in Winter Park, I'm definitely coming back.
(5)Chris R.
Prato just opened last week, I heard about it on the Twitter of a local food writer, Rona Gindin. @ronagindin Prato is from by the same people who own Luma just down the street, it took over the space formerly occupied by Ann Taylor, right next to Kilwin's Chocolate Shop. The interior is strikingly beautiful with lots of dark wood color and an open ceiling, well decorated with a huge beautiful bar on the left and lots of booth seating along the right wall. In the back area there is an open kitchen with some tables that would be pleasant to sit at and watch them prepare the food. Between the bar and the kitchen is a wood burning oven where they prepare the pizzas. The staff uniforms are plaid button up shirts, I guess they are going for a farmhouse type look with that. The menu changes a few times a week. It's still early and they have some kinks to work out so don't expect everything to be perfect, if you are highly strung you may want to wait a few months until they get on their feet and are running smooth. The staff were all great, from the managers to the servers. The manager visited our table regularly to check how our courses were. We started off with the House Cured Lonzino($9) which is similar to prosciutto, very thinly sliced over Frisse type lettuce, it was decent. I tried a bite of the Duck Bolognese Tagliatelle Pasta, is not really my thing but it tasted pretty good. You can order a half($9) or full($16) order of pasta, the full wasn't huge. Next I ordered the Waterkist(a local tomato grower) Heirloom Tomato Salad($12). It was described by the waiter as Caprese style but it came out over Frisee and a few other somewhat bitter lettuces and one piece of Mozarella. The tomatoes were very tasty as were the 2 croutons on the salad, those were delicious but I would have preferred a few more. The menu mentioned a Gorgonzola dulce, which I assumed was a dressing. It wasn't a very obvious flavor on the vegetables but afterwards I was able to get some of the flavor of the sauce/dressing on some bread dipped in the sauce left on the bottom of the dish. The bread they served was a delicious Foccacia, they weren't very generous with the amount of bread but don't be afraid to ask for more. For my main course I had the Porchetta which was similar to a baked pork tenderloin sliced in large pieces. It was mixed with some wonderful earthy roasted root vegetables. The broth it sat in was light but had a great flavor. Also mixed in were Farro which resemble Barley. Upon first look I did not expect to love this dish as much as I did, but once I ate it, I really loved it. I finished with Olive Oil Gelato, which just tasted like vanilla bean ice cream. I couldn't taste the oil flavor at all. There were a few other items that looked really interesting: Roasted Butternut Squash with Mozzarella, Pistachio and Red Onions. Roast Pumpkin Soup Grilled Hanger Steak with Gorgonzola Polenta and Salsa Verde After they smooth everything out this will be a truly great place to eat, it has a wonderful atmosphere and played a lot of mild 80's music. Glasses of wine were $7-12. Appetizers were about $10-12, Main courses were about $18-24.
(4)Hopper C.
Waitress was nice. Ambience was cool. I like the hours: open until midnight on Sunday. Bread and olive oil opener was not my fav. The widowmaker pizza was good. I agree with the other reviewer, the food is a little too salty. The butternut squash soup was delicious, panera has a good one, too. The olive appetizer would be better cold. The spaghettini was fair but I would get it without the vegetable soaked in vinegar. $40. Meal for two on Park Ave is not bad. The food is not something I would rave about, but fair. The interesting thing I'd have to say is the design. The restaurant has a bit of an identity crisis: farm theme decor with servers wearing plaid + dishcloth napkins but the food is leaning more to Italian...a pretentious Italian. I think if they spent less time on making the menu and food pretentious and focused on taste it would be a better restaurant and value. Just my opinion, though.
(3)Darline L.
Their Cesar salad and shishito peppers are to die for.
(4)Lisa K.
If you are wondering where to eat on or around Park Avenue, look no further. After reading the stellar reviews, I had to try Prato. The service was excellent. Our waiter was knowledgable and had great recommendations for wine pairings to complement our meal. He was attentive and quick, which was a surprise considering how busy this restaurant is. I would give 6 stars for service alone. Let's talk food. Wow. That's the phrase that was stated repeatedly after many bites of food around the table. Butternut Squash and Chestnut soup. Wow. Shrimp Ravioli. Double wow (one for the ravioli, one for the amazing sauce). In my party of 4, no one was disappointed. I am not usually a dessert-after-dinner person, but with everything being quite possibly the best ___ I have ever had (insert calamari, soup, salad, ravioli, etc.), how could I resist not trying the dessert? I ordered the tiramisu and, wow. It will change your life. What makes Prato so delicious? I believe it's the freshness of the ingredients. They have partnered with local farms (which are listed on the menu) for their meats and vegetables. All of their pasta is made on the premises. You have to love a restaurant that values fresh, quality ingredients. There is truly nothing not to like about Prato.
(5)Jill R.
Very very tasty! The shrimp ravioli was delicious! Portions were a little small, but definitely tasty! Good service and fun bar scene as well!
(4)Carlos D.
Beautiful interior, reminiscent of a trendy Manhattan restaurant. I love that they make it a point to source all ingredients locally, promoting a uniquely Floridian experience. Everything on the menu is so on point. I lived in Italy 4 years ago, and I haven't had a pizza even close to what I was eating overseas until I went here. My favorite restaurant on Park Ave.
(5)Greg D.
Excellent service and superb food. I would recommend this place to anyone visiting the Winter Park area. Our only problem was with the calamari. They use crumbled pretzels as breading (someone is holding to this recipe for no good reason) then they season over the top. This results in super salty calamari. The pizza and pasta was seasoned perfectly and tasted amazing. We will be back!
(4)Mark C.
There is a coolness to their floor plan / bar layout and an unique vibe overall of the restaurant. That said, I really don't like overly crowded places, and for the meals we experienced, if I go back to try other entrees, it will be before 7:00pm. Reservations is such a good idea. Our group of 12 made it a given and the service did accommodate our group very well. Cheers Prato! Four stars for Prato on this one. Water is served Chinese style- no ice that is, but you do get these milk bottle refillers set on the table. Now I hate paying $11.00 for a Maker's Mark on the rocks, but that is what it is. Hey, I'm on Park Avenue- - tah, tah. My dinner date had their Spiced Pumpkin Bourbon ($10.00) that with my taster sip left me grateful I didn't venture into that "unknown" risk. Way too perfume-aye for me (and my date too) but she insisted on not exchanging, so zero for Prato on this one. We all started with their bread and olive oil. Mercy, their bread selection for this table appetizer in my opinion is just so wrong. Way too soft - well, it reminded me of our (1970's) high school lunchroom bread. Lacking texture and flavor. Truly sad when they have these imported Acunto wood-burning ovens from Naples!?? wtf? The olive oil is well simply olive oil. No salt or pepper on the table, and no seasonings in the dish. Not even a hint of basil? Yikes. I'm certain the way Bonefish does this table appetizer is probably very wrong for a true Sicilian style, but there is a good example of my expectation and desire; so zero for Prato on this one. Potato and leek soup with ?? (can't find this entree on their internet menu) was bland. ($6.00) I asked for salt on this Titanic voyage. Salt is served in a small bowl with a dainty sniffer (?) spoon. Nice. Sorry, not for me so I tossed the stupid spoon and went chef-like. Now their lunchroom bread was a good "sopper" for this. 2- stars for Prato on this one. Ah, the most famous Widow maker pizza ($15.00). I do like their wood oven baked pizza crust. Don't ask me what all this stuff is:"Caciocavallo, cavolo nero, calabrian sausage, farm egg", but it works pretty good. The soft cooked egg is really more of a curiosity than an add of flavor to the dish. Thanks goodness I had the salt bowl on the table though. The pizza was good and reasonably priced for my wallet, but once on my table is enough so if we go back, we won't do a repeat. 3 stars for Prato on this one. Having discarded all Paleo diet disciplines for this dinner out ,to call this pizza a widow maker, must be implying a different meaning than "this pizza's toppings 'ell kill ya". Rest assured - it is safer than the name suggests! Passed on the desserts- I carb-ed out pretty good enough tonight.
(3)Alex S.
Upscale dining at casual prices, can't beat it! We tried to order something from each category. Started with the appetizer meatballs, which were out of this world delicious, however a bit expensive at $12 for three small meatballs. Next we ordered the mustard spaghettini and the venison ravioli. I didn't like either of them as I like my spaghetti traditional, but my family thoroughly enjoyed them. Next we had a widow maker pizza, which was the best pizza I've had in a long time, perfectly cooked with excellent cheese and very fresh sauce. We then had the Veal, which was the most expensive item at $30. No one was too happy with it, we wished we had ordered something else. It was okay but not worth the price. Finished the night off with tiramisu, which was the best I've ever had, a must try. Overall, I was very happy with the experience even though I wasn't happy with a few things we ordered. I will definitely be going back often!
(4)Jeff B.
At the very least, I stop in for a drink every chance I get. The centriolo is very refreshing and a perfect day drink with the Italian citrus not too far behind. The rest of their cocktails are just as good and although the beer selection isn't large they stock some good beers. Their lunch menu and dinner menu are different and keep in mind that between lunch and dinner service and late night they only serve pizza. Not that that is a problem because their pizza is fantastic, just a notice. That pizza is also cooked in a large brick oven at the end of the bar and open to viewing so you can watch that delicious dough ball turn into a perfect meal. Sometimes after a night on Park Ave I will stop by Prato for a drink and a pizza to go so I can snack on it the next day (for this I recommend the Diavolo as it reheats well). Pizza isn't the only thing they do of course. Their meatballs are fantastic and a good size. The main selling point for me is the pasta though. All their pasta is fresh scratch made in house and it shows. They serve small and large portions of the pastas as well so you can pick more than one to try at a reasonable price.
(4)Barry K.
Everyone raves about this place. Got a table outside ....score! Well, not so fast. It is like an outdoor ashtray. Many smokers at multiple tables flicking ashes in the breeze, smoke chocking the nonsmoking guests. We left before the order was taken. Too bad Winter Park and particular, ANY restaurant allows smoking at its outdoor seating. This is 2015.....NOT 1950. Won't be back. Can't enjoy food through the cloud of smoke.
(1)Leanne M.
I went to Prato a couple weeks ago and it was the best meal I had while I was in Orlando. I started out with the Italian Citrus to drink and it was amazing. I'm a big fan of citrus flavors and this definitely did not disappoint. Next, I had the Heirloom Tomato dish and it was the best caprese-style dish that I've ever had. There were so many different textures in there that kept it bright and lively (I love crunchy textures and there was tons of it) and the cherry tomatoes was also a good addition. My boyfriend ordered the infamous Prato Meatballs (I was told I HAD to try these) and although I'm not a huge fan of the texture of meatballs, I was a huge fan of the flavor of these bad boys. As for mains, I had the roasted chicken thigh with different types of mushrooms and a marsala sauce. This was amazing. The chicken was falling off the bone and it was just so good. The chicken was sitting on a bed of polenta and the consistency was great. The mushrooms worked really well with the chicken and polenta in terms of texture. As for the marsala sauce, it was perfect. I've had a few chicken marsala dishes in the past and there's a fine line between too much, too little, and just the perfect amount of sauce. Prato did it right and I just wanted more. I will def be coming back to Prato.
(5)Liz W.
Prato is great. We consistently have good experiences here. The menu changes constantly so it is hard to recommend anything and be sure it will be there next time, but it's usually hard to go wrong. The caesar salad is very tangy, citrusy, and refreshing; the shrimp ravioli is a stand by favorite. Some of the other pastas have been a little too heavy, though. Sitting near the front or outside is the best bet, since inside can be very loud and very dark.
(4)Laxsamee L.
Caesar salad was tasty. Love the pizza with an egg in the middle. Shrimp raviolis were awesome.
(5)Stefano C.
Discovered Prato out with some friends! And I was pleased with the menu choices!! Order two type of pasta and what hit me right off the bat was the fresh pasta and fresh sauce. Hands down you can tell when a pasta is not store bought and it is made fresh, along with the sauce. It was very good. And a pizza was also had, and I have to say, it was pretty darn good. A pizza is not difficult to make and anyone can make it, but the ingredients that go on top make it and once again, they hit the nail on the head!! The freshness of the ingredients of this restaurant is noticeable from what is ordered! Two thumbs up!! And props to our waitress, Francesca, she was excellent!!! Grazie Francesca!
(5)Jon S.
Great atmosphere., a lot of potential for seasonal menus with farm to table food. Came for lunch and was not disappointed. Will return for dinner.
(4)Ha C.
The food is average. The wait is very long. We have only 7 people in our group. Not everything arrive at the same time, one have to watch the other eat. It's ridiculous. The portion are very small. The entree look like side dishes rather than an entree. The only thing that is good there is the pizza.
(2)Dave K.
I've only been to Prato a few times but I have to say it gets better with every visit. The widow maker pizza and the lobster ravioli we had was amazing; the service was exceptional as well. Can't wait to go back!!
(5)Emily W.
Food is amazing! The servers are very knowledgable of the menu, which is great because it can be confusing. Great atmosphere... Very busy place. The hosts could be a lot nicer. Meatballs, Brussels sprouts and any pizza is delicious!
(4)Michelle B.
Went for dinner, staff was awesome, courteous, knew the menu & made great wine suggestions. Food was pretty good but not great, everything seemed to be a little too salty- particularly the meatballs (which I was very excited to try) But because the service was so good, it's in a nice location & it's trendy but not pretentious I would def go again. It's perfect for date night or dinner with friends.
(4)Jonathan A.
Just an amazing experience. We sat at the bar next to a couple that comes every Thursday. They told us what to order but little did they know we ordered exactly what they said 10 minutes before we all met. Absolutely everything was perfection. Farm to table and they even have a map on the wall showing exactly where they purchase everything. I will be back when I'm back in Orlando.
(5)Tara C.
A favorite!! Everything I have ordered had been awesome! I wish it wasn't always so crowded but it's worth it.
(5)Ovi N.
hands down the best pizza margherita I have ever had. Great place and great environment.
(5)Lucy W.
Came here for the first time with girlfriends on Wednesday night. LOVED everything about this spot! We arrived around 8 and stood at the end of the bar by the pizza oven, splitting a bottle of wine as we waited for our table. Great wine AND great show as we watched the pizza chef pull beautiful, aromatic pizzas from the oven. An outdoor table became available, giving us an excellent view of the restaurant and Park Ave for our dinner. We split the following: -Yellowfin tuna crudo -Beef carpaccio -Fiorentina pizza Everything was delicious! The tuna was my favorite... could have ordered a second and skipped everything else! And that's not a criticism of the other dishes. The tuna was THAT good. It was fresh and vibrant, but with a rich complexity due to the chicken skin fritto in the dish. I can't wait to go back and order it again. This is also a great place for people-watching. And an EXCELLENT spot for singles... particularly if you don't mind the 30-50/40-60 Rule that's a bit prevalent in the Winter Park/Windermere singles scene. Some friendly gentlemen sent a round of Sambuca to our table. Very cute. Overall, had a great first experience and am excited to go back again soon.
(5)lars h.
We went on a Sunday afternoon, and we only tried the pizza. Boy, was it good. It was absolutely tasteful. Loved the crust. We will next time dig deeper into the food, as it seems to be great food for reasonable prices.
(5)Robyn Y.
If you have ever been to a Thomas Keller restaurant, the food here is very similar and the restaurant operation also feels similar. The head chef at Prato has worked/studied alongside Keller and it really shows in the diverse flavor palette of his dishes. The food is fresh and beautifully prepared. The whole thing- excellently executed. If it is still on the menu, be sure to try the whole roasted catch of the day. Also, I have not personally tried the pizzas but people have said that they are VERY good. My husband and I are always sure to order an appetizer and salad with dinner. Everything we have had has been amazing. This place is now one of our favorite places to eat in Orlando.
(5)Mark C.
We had the Red Snapper Cruda as an appetizer. It was light, fresh, and full of flavor and texture. For the entree we had the Widowmaker Pizza. It was fantastic.
(5)Iryna S.
Absolutely love their mushroom pizza! Service is consistently great. Staff is very attentive and the food is awesome. Love the atmosphere too. Definitely worth checking out if you are on Park Ave.
(5)Ariel V.
Had dinner here on 10/7/13 and Edwin was our server. He was very knowledgeable on food menu which made it easy to order. All three of us were very happy with what we ordered. Everything was cooked great and the appetizer(meatballs) were to die for. The pasta dish are a bit small compared to how we are used to getting. But, in the end we were satisfied enough and didn't have to carry a togo home. Will definitely be back!
(5)Monique C.
Best gluten free pasta we have ever eaten!
(5)Eric N.
I lived in Italy for 11 years and Prato makes the closest to authentic Italian pizza that I've had in America. Other than a slight difference in the crust, it's Italian (I'd say 95% the real deal). The menu is small, but it all sounds delicious. If the pastas and such are as good as the pizza, it's a top notch place to go eat. As a vegan, I had the funghi (mushroom) pizza and just asked them to hold the cheese; vegetarians have a few options as well, from pizzas to pastas if I remember right. The server was super nice and very helpful, even with my odd request of where they got our silverware. When we asked for boxes for our leftovers, I mentioned that I wanted to take my crust home to the dog, and she even wrote dog's crust on the box with the crust in it. :D I went for dinner and due to the bar inside it was very loud, so we decided to sit outside. I've peeked in during lunch time and it was quiet inside. If you don't mind a loud place, check it out anytime. If you don't really like loud, sit outside for dinner or perhaps go a little earlier (we got there after 20:00/8pm).
(5)Kelly P.
Yum yum yum. So many good things to say about this place. Great pizza, great pasta and great service. Prato is a great place to slide in for a beer while the misses is shopping on the avenue, and grab a bite from one of their small plates. Dinner can be a bit loud, albeit for the jaeger chugging cougars that prowl the establishment, but its well lit, clean and well appointed otherwise. Menu changes rather often but if you can get a piece of their vegetable lasagna with a farm fresh fried egg on top - DO IT - and dont forget the bread (unfortunately cold) for dipping. *edit* the wine list is horrible. Its in italio-American and organized by region then by color then by region again. Stupid and makes guests feel dumb for not knowing where to find spagna tinto Blanco albarino senorio de cruses rias biaxes for 8/32. wait what?
(4)Ashley H.
I am so happy my husband chose this place for our anniversary dinner! I love that everything is made by hand, even the pasta. You can watch pizza being made up front, or the kitchen in the back. The decor and staff are also wonderful. But if for nothing else, go there for the food! The waitress told us that everything is bought fresh from FL farms. I love the support of local farms! I had an amazing shrimp ravioli dish. My mouth was begging for more even when my stomach said to stop! It was just enough food from appetizer, entree, and dessert to feel full and happy, not overstuffed. Also, with 1 appetizer, 2 entrees, 1 dessert, and 2 drinks each, the meal was still under $90 (not counting tip)!!! Amazing!!! Definitely go! You won't want to miss it!
(5)Katie C.
Dang. If only I lived in the Winter Park area and not Tampa...Prato would be on my list to visit on a weekly basis. From the ambiance to the food, everything was spectacular. I am still dreaming about the Widowmaker pizza topped with a fried egg. Incredible. The homemade pastas we tried were also incredible. Although they don't seem to be a menu staple, the fried squash blossoms filled with ricotta cheese were glorious. The next time we are in the Orlando area, I am definitely going to be back!
(5)Jim C.
Went for a Saturday lunch and sat on sidewalk under umbrella. Great spot to people and dog watch. About every 25th passer-by was a dog, from weenie dogs to a Great Dane whose back was higher than our table. I don 't have a dog but they are pet friendly if you sit outside.
(4)Melissa C.
I'll start my review by saying we fully intend to go back for dinner and I will be more than happy to update my review. They've been on my list to try for quite some time but I've never really had the urgency to go, however I am a list checker off-er so off we went! The interior of the restaurant is stunning and had the day been any less beautiful I would have enjoyed sitting inside. Instead, we grabbed a table and dined al fresco. We started our meal with 2 glasses of prosecco; refreshing and sweet! We decided to split our main meal so we ordered the 3 appetizers available: marinated olives, smoked mozzarella arancini, and meatballs. The olives were quite fantastic; served with caperberries and warm it was difficult to move on to anything else. The arancini was, unfortunately, bland. They were saved by the salsa di pepe and shallots, though. The meatballs were good but not something I would opt to order again; just not memorable. For the main, we split the BLT panini and I'm being totally honest when I say it was the pancetta that sold me on this. Offering pancetta, artichoke ailoli, scamorza, and arugula on a panini should send your taste buds into heaven but had it not been for the pancetta it just would have been a sandwich to me. We skipped on dessert but vowed to come back for dinner. I want to like Prato, I really do but this entire experience was underwhelming. I honestly struggled with giving them 3 stars because I really wanted to give them less but I am reviewing based on food and service and that was a solid 3. However. HOWEVER, I am very fond of dogs. I have 2 myself. I don't mind them walking by my table while I eat. I chose to sit outside. I don't mind them sitting under the table next to me while I eat. But when I am enjoying my meal and a girl with her sweet little muffinangelbaby walks into an eating establishment with her pooch on a leash and she is not immediately asked to exit I have an issue with that. We had just provided our card to our waiter and she was still in there as we left. It's just unacceptable.
(3)Angelica B.
Note: I went here in late February. All I can say is if you are in the area, make a reservation as fast as you can. Unbelievable service, incredible flavors for both food and drink. Our table had a mix of wood fire pizzas, and pasta and delish drinks. The atmosphere is so lovely, great lighting, and gorgeous interior. I highly recommend the Cetriolo to start off your experience. P
(5)Danielle Z.
This restaurant will either blow you away or leave you feeling like you paid a lot of money for sub par food. It is always hit or miss for me. Tonight it was bad. The wine and beer were good but the pizza tasted like a dirty oven and the brocolini was dripping in oil and way over seasoned. However, the last time I was here the pizza was phenomenal.
(3)Jarrett K.
We had a fantastic dinner at Prato last night (6 adults and a 7mo old). Our table split a variety of food -- meat/cheese appetizer plate, widowmaker pizza, salads, pasta, pork chop, shrimp ravioli, and veal scalopine. I can't remember the exact name of the pasta, but it was awesome. So was my veal scalopine. Very impressive food. Their wine list featured a number of great choices in a reasonable price range. Just as impressive as the food was the service. Chelsea was wonderful as was the entire staff.
(5)Tatiana B.
We walked into this place thinking about having just one drink and leave as we were not too hungry at the time and we just wanted to check it out to come some other time. Yeah, that is not how it went. Four drinks, one basket of bread, two (small) entrees, and one dessert later, we realized we were hooked. First off, they had my heart at Cetriolo; cucumber vodka, lime, white cranberry juice and basil. Delishhhh. We tried one small serving of the Goat Cheese Gnocchi with a lamb sausage ragu, peas, rosemary and just a few shavings of goat cheese. WOW just WOW. The gnocchi was perfection; perfection! Not the lamb, not the goat cheese, not the rosemary, nothing overpowered that dish. It was the perfect balance of everything. Did you read above? PERFECTION. They don't do this plate full size boooo. Soooo, we ordered another small serving. It is truly outstanding. For dessert we ordered the chocolate torte and the salted caramel gelato. The torte was delicious. The gelato I did not care much. The bread is soooo good. Super soft and they give you olive oil ti dip it in. Mmmmmm. I forgot to say, we sat at the bar and we loved it. The bartenders are super nice. Excellent service. I need to come here to have "just one drink" again, and again, and again.
(5)Jason H.
This place is amazing! Everything was delicious! Service was superb. Atmosphere and ambiance was top notch.
(5)Oscar D.
We went Saturday Night for the first time. We didn't have a reservation, so we had to wait about 1.5 hours. The place was packed but worth the wait. We had the meatballs as an appetizer. They are extremely delicious but a little pricey for only 3 small meatballs ($4/ball). Then we split the widow maker pizza which was good and the speghetini which was out of this world. Great atmosphere. We will definitely return. They also have complimentary valet parking.
(5)Scott H.
What a great place! We had been meaning to check out Prato for quite a while and now that we've been, I wish we had gone long ago. The layout is very nice, but as others mentioned it is a tight space. The service was great and the food was phenomenal. Plus, the Guinness is ice cold and they know how to pull a proper pint. For starters we got the calamari. Now this is how calamari should be made. So crispy. You know how a lot of places serve it semi-crispy, like it was once crispy but then sat around too long? Not here. Prato prepared it perfectly. It's a bit on the small side, but we really enjoyed it. For my entree I got the gnocchi with braised short ribs. This was by far the best gnocchi I've ever had. We both raved about how perfect it was. My wife got the trout. I'm not big on trout, but I tried hers and it was very flavorful and tender. For dessert we split the tiramisu. meh. I've had much better. One thing I was happily surprised about was the prices were much more reasonable than I thought they would be. The pasta dishes are even offered in half portions. I think Prato is going to be a regular stop for us.
(4)Rebecca C.
This place was amazing! I had the meatball appetizer and pizza. Everything that we saw looked amazing.
(5)Kelly L.
Didn't actually have the food. They were accommodating to giving us the table we wanted. Very nice staff. Good atmosphere.
(4)David K.
Fellow Yelpers, It feels good to review a restaurant again after being in hibernation for such a long time. Thanks for bearing with me, see what I did here? Many have told me that Prato is quite a good place with high quality food and a great atmosphere. Being that this restaurant is the sister creation of the guys from Luma, one should not expect any less. However, I was not too impressed. The outside entrance of the restaurant is very charming and decorated really well. Once inside, it was obvious to me that the place is rather popular as it was bustling with the usual happy hour yuppies and others. The bar is pretty large; I thought it took up a lot of the restaurant floor. I would venture to say about 45% of the floor is reserved for the bar. It definitely makes the dining experience much more casual when you have loud people in the bar next to you. One tip: If you want to be able to hear your company a bit better, ask for one of the booths next to the wall. The high tables are right in the obnoxious drunken sphere of influence. The interior is really cozy and trendy (much like Luma) with a very casual feel. It is as if Luma took off its bowtie and instead opted for jeans and a nice plaid top. The servers looked like they got their wardrobe straight out of a J.Crew or Brooks Brothers catalog (not hating because I love both brands). It can be perceived as they are trying too hard, but it works. Our server was very knowledgeable about the food and helpful. The food arrived promptly, there wasn't much of a waiting period. I liked the fact that the menu is small enough to fit on one page. I'd rather have quality over quantity any time. If you're not too familiar with "AY-talian" you may find yourself lost when looking at some of the menu items, but that's what the servers are there for, to answer your questions. Unless you want to quickly gloss over your Rosetta Stone for Italian Levels 1-2 before having dinner here. This is a complete hyperbole by the way. I chose the cheese filled squash appetizer (see my photo), and picked out a glass of Sauvignon Blanc and ordered the Mediterranean sea bass (see my photo). The appetizer was very good, a moderate portion for two. Three pieces were served, the cheese was delicious and the texture crunchy and golden. The Mediterranean sea bass failed to impress me. It tasted rather bland and for 30 dollars I felt as if the dish lacked density. As if it was missing something. I may give this joint another shot and try something different next time. Until then... Ciao!
(3)Ari H.
Apparently this is quite the hotspot for middle-aged singles. That said, I wasn't there in the evening to witness such entertainment, nor am I on the market as a middle-aged single to appreciate it. But if I were, not sure a pizza place would be where I'd go. That said, the pizza and the décor are well worth appreciating. I split two pies with a friend, the Diavolo and the Salsiccia and both were very good. My favorite being the Salsiccia, which was a recommendation by our waiter who was quite knowledgeable about everything on the menu down to the slightest nuances of each preparation (which allowed me to forgive the fact that he was afflicted with chronic clumsiness). And being right on Park Ave, the location can't be beat. A great place to stop during a busy shopping jaunt. And word on the street is that their pastas are also quite good. But that's only hearsay, so don't actually take it from me. Same goes for the dating scene, so don't write me nasty letters if you don't get lucky.
(3)Quynh N.
Great atmosphere and best Cesar salads. Perfect for date night or get together especially right on park ave perfect environment
(4)Carlos V.
Don't wear a plad shirt or they might think you work here. The decor is nicely rustic with real plants hanging on the walls. One is touching my head right now. The wood plank ceiling must have cost them, but is worth it for the ambience they project. The waiter was very helpful explaining the menu. The goal is to eat many courses as each section you order from is small. Started with the montipulciano marchetti since it's one of my favorite regions in Italy to order wine from and I wasn't disappointed. Ordered the pumpkin lentil soup to start and shared the brussels sprout appetizer. Also sharing the americano pizza. The crust had a couple of overly cooked spots, but I'm not complaining.
(4)Diana S.
Great spot! Went here with friends who live in the area. Loved the food, beer and wine options. Yes, the meatballs are great! There are three large ones served up in a delicious red sauce. The beef carpaccio was awesome too. We also tried the gnocchi and shrimp ravioli good. Of course the pizzas were terrific! The place gets busy and is loud in front of restaurant. Request a table in the back if you hope to hear each other. Nice variety of pours. Good service throughout. I definitely would eat here regularly if I lived in the area.
(4)Leala V.
I have been here a couple of times. On our last visit we were here to celebrate our anniversary. We started our experience with cocktails. I particularly love the Cetriolo (cucumber organic vodka, agave nectar, lime, white cranberry, basil). It was very flavorful but not too sweet. On a previous visit we had the polenta which was magnificent. We shared the Heirloom tomato salad which was larger and more satisfying than I expected. We also enjoyed sharing the beef carpaccio which was perfectly topped with pecorino. Finally I ordered the New York strip. It was cooked to perfection and accompanied with almond pesto that was a yummy saltiness. As for seating, I would recommend reservations. The first time we came without reservations and were placed on the left side of the bar. It was awkward and the faux plants hanging on the wall kept getting in my hair. On our second visit we sat at the bar. It was a pleasant experience and we felt like we were well attended to. On our last visit we were seated at a hightop near the bar. Our server, Johnathon, was awesome. He was very friendly and extremely helpful whether it was food or whisky recommendations. My advice though is to request to not be seated near the bar from the hours of 5:00 PM to about 6:30 PM. Some very annoying and inconsiderate happy hour patrons were practically sitting on our table while we were trying to enjoy our meal (hello personal space???). Plus they were loud and obnoxious. One more note is that they have certain drinks they make in house. Ask your server about them.
(4)Fritz E.
Well located on Park Avenue in Winter Park. The food and drink options have been developed by the expert team running Luma just a few blocks away. Funky & big / open location. Walk to the bathroom and actually pass the kitchen where you can briefly interact with the highly competent staff overseeing the cooking and serving. We ate the following: bottle of Col De Salici - very tasty sparking wine, nice balance of dry with a some fruit Seasoned olives appetizer - YUM - have to figure out the recipe Campanelle pasta - plate licking food!! Homemade chorizo, octopus and an amazingly good sauce Widow Maker pizza (I survived but to the dismay of my wife...) - Yummy is not enough to describe how good this fresh made pizza tasted. The dessert looked tempting but we were full... :-)
(4)Justin S.
Not much I can say about this authentic Italian cuisine with a modern spin that has not already been said. Prato is a unique culinary experience. Go in willing to taste something fresh, palatable, and original. The server greeted my table with the salutation "Welcome to Prato, your new favorite restaurant" Sometimes the most direct approach is the most accurate.
(5)Bryan A.
Another outstanding offering from the crew at Luma! Decided on Prato for a Valentine's weekend date with my wife. Made a reservation about a week out. We got there a little early, like 25 minutes before our reservation. Our thoughts were, we could sit / stand at the bar and have a drink. Here's my biggest BUT really only complaint... The bar is too centered in the main dining room and takes up wayyyy too much space. There's sooo much wasted space in the employee bar area but you can barely get around it. Because the bar is too obtrusive, the dining tables that are around it constantly have people standing next to them. Because of this there's not really standing room around the bar. We just ended up taking a walk down Park Ave. instead. Oh well... After our walk, we were seated. They sat us next to the bar but at a high-top. At least it wasn't a low table. We did constantly have people standing next to us because they were at the bar. We even had a couple of people bump our table while we were eating because it was really the only way to the back of the restaurant. Very annoying... Wow this review sounds bad soo far. I guess this is really just notes in case anyone important decides to read this. ;) I do like the beer selection. Had quite a few craft beers available which was refreshing. I started with a glass of wine and then had a whiskey cocktail. Both were good. We started with pretzel crusted calamari and a pizza. Both were decent, but didn't blow me away. I almost like the pizza at Luma better. I ordered the Pork Shank. It was served with fingerling potatoes. It was DELICIOUS. I'm not even sure why they gave me a knife. My fork served as it's purpose in life this night. It just fell apart. My wife had a yellow squash spaghettini with pancetta. It was the best pasta I've ever tasted. You could tell it was made fresh and from scratch probably earlier in the day. Our entrees were definitely worth going and I'm sure I'll come back again to try more. I hear the meatballs are delicious and their specialty. Will have to give them a try. I do think that if you're not along the wall in a booth, it's not as pleasant as it should be. Like I said, the bar is too obtrusive and it's not fun when someone walks by and almost knocks your wine over. Also, for a nice restaurant like this where I'm going to spend at least a "Benjamin", I'm not a fan of all the TVs hanging above the bar. Kind of takes away the romance some... It's a newer restaurant so these things can be fixed...maybe not that bar though.
(4)Ava K.
Wow, an unexpected surprise when we stopped by here for dinner. Great atmosphere and great food! Of course, we had the meatballs, which I'm craving as I write this review. We then had the potato gnocchi and mustard spaghettini. Both were delicious. I will definitely be coming back here and trying out their other dishes.
(5)Teresa S.
I can't say enough about this place. Finally made it there for dinner and all I can say is the Beef Carpaccio is THE BEST! I swear next time, I'll order two and make that my meal. Service was great and I really like the ambiance at night. We sat near the kitchen, which fascinates me, but I don't recommend it if you are trying to have a really important conversation. We go because we are foodies and enjoy the experience... we save the talking for the walk up and down Park. We also had the squid ink pasta, it was decadent! Don't let the half order lead you into thinking it won't be enough, it is! We never order anything we won't share, so we get the full experience of tastes and variety of the menu. Love the way they source their ingredients. Hope to go back again soon! The Carpaccio is calling!
(5)Courtney G.
Meatballs + Widowmaker! W.O.W. These are among the best meatballs I have had. The Widowmaker pizza is amazing as well. Bar staff is always helpful in recommending great wine to pair with your food.
(5)April K.
I have only had the pleasure of dining here once so far, but I will return! Tip: Make a reservation so you do not end up standing between the bar and the high top tables. We ate at the high top table near bar because we were not intelligent enough to make a proper reservation and the acoustics in this place are terrible and the large group next to us waiting at the bar was so loud that I almost started cheering when they finally sat down! That issue aside, the food and service were both fantastic! We ordered the pizza with spicy chorizo/pepper oil and be forewarned that it is SPICY! It also happened to hurt so good. I asked for the oil to be served on the side and the chef accommodated my request. The olive oil that they serve with the bread appetizer is fantastic. The bread was great. And after reading suggestions from my fellow yelpers I decided to order the cesar salad which was surprisingly lemony and amazing. We had the tiramisu for dessert and that was close to perfect. If you have a chance make yourself a reservation, and enjoy the atmosphere and culinary delights that this place has to offer.
(4)Drew S.
The food was very good quality and tasted really good, the dishes were interesting, and the prices were what I expected. But, as other reviewers have noted, the portion sizes for the entrees are definitely on the small size, in my opinion. This is my only problem with the restaurant, but, for me, it's a significant problems. The small portions are definitely a reason why I won't be heading back here any time soon. I'll probably go here again, but I'll make sure to not be really hungry beforehand, and I'll order more appetizers this time.
(3)Paula P.
Everything is delicious and the atmosphere is awesome. That's all I have to say
(5)MAP W.
Came into Otown last week for a family vacation. My brothers have talked this restie up for years. It did not disappoint. Coming from the SF Bay Area, we take our food seriously. The fare was amazing from the meatball appetizers to the pastas. We ordered 4 half portions to get a variety. Service was excellent - thanks Joe! We will definitely return when we are back in town.
(5)Larry D.
The best fresh Italian food I've had out in a very long time. The broccolini tortellini were amazing. And the butternut soup was delicious. (Be sure to ask for things vegetarian if that's important to you. Otherwise you might get pasta or gnocchi prepared in chicken broth.) And the prices are reasonable for the quality of the food. Molto bene!
(5)Alysha F.
This is definitely my favorite restaurant in Winter Park. The food is always amazing and the service is great, especially if you get Zach (basically Chris Pratt's super awesome twin). Everyone is friendly and there's a great atmosphere. The zucchini pizza is my personal favorite!
(5)Joe G.
Like I said before, its rare for me to go 180 on a place, but Prato - bravo, you convinced me!!!! I literally had one of the most delicious morsels i have ever tasted in my life 2 nights ago. The stuffed gnocchi short rib dish was decedent! go before its gone!!! Had a wonderful roasted butternut squash salad with burratta cheese (one of my new favs!). Thanks Prato for changing my mind!
(5)Jane P.
This restaurant has become one of my favorites of all time. And that should mean something, as I travel a ton for work. As a result, I've dined in a million restaurants around the country. Prato gets 5 stars in my book for a variety of reasons Last year I fond this place during a business trip, and had dinner every night at the bar. This year I'm back for the same trip, but opted for dinner at a table each night because the bar gets pretty crowded. Also, as a single woman traveling alone for work, I get tired of eating at bars and having to deal with the conversation from random men that inevitably results. but I also get tired of dining alone at tables and having waiters be annoyed with me because I'm one person at a two-top. Dining alone is not a problem at Prato. All three servers this week made me feel welcome and comfortable, and none rushed me or pressured me. To top that, the food was off the hook. Every night I tried a different pasta dish, and all were phenomenal. The freshly made pasta was as good as what I had in Italy this summer. The appetizers that I tried were also amazing- I especially recommend the Hamachi Bresoala style, the shishito peppers, and the beef carpaccio. The wine list is comprehensive, and there are some sweet cocktails to boot. My only complaint is that I didn't have time to try every dish on the menu. Seriously, go here. Eat the food and drink the drinks and revel in the fabulous atmosphere. Bonus points to Zach and Joe. They were my servers and seriously? They were AWESOME. TLDR: Great for business travelers. Amazing pasta. Good alky. GO NOW.
(5)Quynh N.
We arrived to Prato at 745pm on a Saturday and was seated at 9. I'm definitely making reservation next time. Luckily there's Wine Room a block down, so we walked there to kill time. Once seated, we ordered Margherita pizza and Prato's meatballs. Both dishes were absolutely delicious-this is what I call quality Italian food! Our waitress was very friendly, attentive, and knowledgeable about the dishes. This is definitely my new favorite Italian restaurant in Orlando.
(5)Nathan H.
The pizza is amazing, the closest thing to actual Italian pizza I've had in Orlando. Complaints could, and have, been levied about its crispness, but from my experience in southern Italy, this is pretty darn close. When you add in the fact that they locally source ingredients and cure some of their own meats, this place definitely stands out. It is also worth mentioning that the restaurant itself is beautiful. Great place to sit outside on the sidewalk and eat on a nice day. Our waitress was particularly great as well, some of the best service I've had in a while. I give it four stars only because I've been here only once. For me, a truly great restaurant is one that delivers consistently. I'll definitely be back.
(4)Joseph G.
What to say about Prato... It is consistent. After my various experiences there, I'm concluding that the food in general is good but not great. It's certainly more "gourmet" than most other restaurants in Orlando, but there's just something about the food that isn't worth that 5th star. I feel totally lame for writing that, but you understand where I'm coming from. Anyway, the place is definitely hip and popular, and is a great place to hang out. The bar is fantastic with attentive staff and price-worthy drinks. It's décor alone is a reason to keep coming back.
(4)Dina N.
Everything we had here was absolutely delicious. We called and tried to get a reservation but, they did not have any availability. We decided to stop by anyway. To our luck, a table of four had just cancelled and we were seated right away. The restaurant was very full yet we still had great service and did not have to wait long for anything. Our waiter was great at describing the dishes in detail and making recommendations. We had the LA QUERCIA PROSCIUTTO AMERICANO, PEEKYTOE CRAB BRUSCHETTA, and PRATO MEATBALLS to start. Wow. My two faves were the prosciutto dish made with arugula, pears, and pickled celery and the meatballs which were juicy and light made with three different types of meat. For dinner, we shared the hanger steak and prosciutto wrapped chicken. Both were amazing. They also have hand made pastas (my friend ordered one and it was light and fresh) and pizzas which looked delicious. We had a great bottle of Pinot Nero wine as well. The waiter let us sit and enjoy it and did not rush us off when we were finished with our meals. The atmosphere was fun and lively. I definitely would go back. I had a wonderful experience and so did my friends.
(5)Mary D.
We had a wonderful Valentines day lunch here on our winter vacation. We were sat way in the back near the open kitchen, which actually was really cool. We got to see the staff make ravoli and other pasta by hand and it was not too loud back there at all. The food was very flavorful and hot and delicious. I had a caprese wrap and my boyfriend had one of the pizzas, which looked fantastic. Definitely a step up from americanized italian food.
(5)Brittany J.
Went here for Valentines day dinner last night and everything about this place was great. The food, atmosphere and service was exceptional. I had the pasta with speck and it was by far the best pasta I've ever eaten. We also shared the widowmaker pizza which was great as well but a little overshadowed by the amazing pasta. The price for everything is also very reasonable and for the quality and taste I could see them charging a lot more. I highly recommend this place if you're in the winter park area.
(5)James X.
I really liked my evening at Prato. The atmosphere, the service, attention to small details...everything is lovely; definitely a great date spot. For instance, they serve water in milk jars, the warm Edison light bulbs, stone walls and exposed rafters create a really great experience. My one complaint though, is that I was underwhelmed by the food. While the taste of the food was really good, I feel that when compared to the price it just leaves you hungry for more. My friend got their meatballs - and they were pretty good, but it was roughly $12 for 3 meatballs. No noodles. No accouterments. Nothing really different about them. Just 3 meatballs. In the end, you pay more for atmosphere than for a creative menu with well thought out meals.
(3)Dennis R.
Consider this a half review because I got here a little too late to eat, but this barrel aged white manhattan is awesome! Definitely a good stiff drink at the end of the night!
(5)Heide E.
One of the best food experiences you are going to have on Park Avenue in Winter Park. The ambiance is breath taking, the restaurant is decorated and themed to remind visitors of an Italian picnic. The servers wear gig-am and jeans. The menu is completely customized daily, they even stamp it and let you take it home as a souvenir if you like. The food is authentic Italian food, not Olive Garden. You can't and seriously even should not consider asking for food substitutes in any of these dishes. Don't be afraid to ask the serves exactly what is in every dish, because they use fancy Italian names to describe everything. Also, they have two of 60 ovens that were made in Italy, both have names the big one is Johnny and the other is June. Cute eh.
(5)Samantha S.
I grew up in Orlando and when I left a few years ago, the restaurant scene was just growing up. With the addition of Prato, I feel Orlando is starting to hit their stride for great restaurants outside of the theme parks. Prato is on Park Ave in Winter Park, which if you haven't been there is a really charming part of the city. The genteel south still lives on Park Ave with the large oak trees and brick streets. Prato is located about half way down Park Ave and judging by the size it looks like they took over a lot of retail space. The vibe is really cool and on the night we were there they had the front doors open which opened out onto the street and furthered the hip but relaxed atmosphere. I was with a group of 5 and we shared a few small plates and 2 pizzas and were pleasantly sated. Their wine list was pretty good with choices from all over the place and the cocktails were fantastic. The service was great and I went back to Portland telling all of my friends that the next time they are in Orlando they have to check this place out. It is now on my short list of "must go" places when I go home to Orlando.
(4)Varsha D.
Excellent food, good wine list, great atmosphere and attentive service - hits all my check boxes for a great dining experience! We went to Prato this past weekend - the roasted fennel soup was to die for, beet salad was delicate and finely balanced and thier pizzas were good (te roasted eggplant and heirloom tomato pizza had slightly burned crust, but the pizza was great). Finished with toffee gelato - Mmmmm yummy! This has quickly become our go-to dining out place, and, from the fact that they are filled to capacity always, looks like other's like it too!
(5)Lydia C.
I'm obsessed with this place. The atmosphere is always upbeat and trendy. The interior is dimly lit. I love that the crowd here is a little older and classy. On the weekends it gets very busy and pretty loud. They have a wood fire oven and the pizzas here are the best I have ever had! I am on the hunt to see if I can find a place that can top the pizza here. I have heard that the oven was imported from Italy so maybe that is part of the magic. The food is made with attention to detail and with high quality ingredients. The drinks are pricy but phenomenal.
(5)Zach H.
Prato has become my favorite restaurant on Park Ave. The have drastically improved the service and the food has always been incredible. I was especially impressed when I received a followup call to see how the service was after dining there on Friday. That is a great touch and something that I have never experienced from a restaurant. You really are in for a treat when you dine here. Enjoy!
(5)Jill J.
I have a deep and abiding love for this place. I have been here with and without reservations. When I did have reservations the restaurant has done a follow up call to see that our meal went well. The servers are friendly and efficient and the food is truly delicious. I have eaten the margherita and funghi pizzas--both have amazing flavor with perfect crust, shrimp ravioli--delicious and light and citrusy, the gnocchi--best I have ever had, and the pork shank--fall apart tender with an rich, balanced sauce. Their wine and beer selection is very nice as well. The atmosphere is warm and welcoming with tons of plant life and the music is some of the best I have ever heard in a restaurant!! Do yourself a favor and eat here.
(5)Doug S.
Definitely a big fan of Prato. Do yourself a favor when you get there and try one of their signature cocktails while they are bringing out the bread and olive oil, you won't be disappointed. We decided to order a few appetizers/ small plates to share: Meatballs, squash blossoms, pretzel crusted calamari, roasted butternut squash, and the Rosemary Tagliatelle (least favorite of the 5, but not bad). As others reviewers sometimes note, the portions are small but that is the MO for these owners: small portion but great quality. The service was outstanding, the best I've had in a while actually. Just glancing around at the staff during our meal it seemed like everyone was on their game. If you wanted to nit pick the place, I suppose the casual (think a classy sports bar) atmosphere at times can be off putting (high volume, extremely crowded around the bar) but if you know what to expect it shouldn't get to you too much. Make reservations and enjoy!
(4)Leslie D.
I hadn't realized I've never written a review for Prato! I like Prato about a million billion times more than their sister restaurant Luma. It's far less pretentious and the food is actually food you can't get anywhere else. I have been to Prato a few times and never left disappointed. The last time I was there I got the Russet Potato Gnocchi which they only serve in a half portion, and I could have eaten about 4 of those portions it was so freaking good. It was in a pesto sauce that was the best pesto I've ever had. Their pizzas are also really good. My friend has celiac which is why we brought her here because Prato has a killer gluten free pasta. I have also really liked their cocktails whenever I go. Their menu is always changing based on what's seasonal and fresh, they get their food from local farms, so there's always something new and different to try. For me and my budget Prato is definitely a splurge, but it is possible to get out of there without spending too much if you want... you just won't want to haha. I recently moved away from Orlando and Prato will be one of the restaurants I miss most.
(5)Amber W.
Prato is a welcome change to the Park Avenue food scene. Amazing food at reasonable prices for the quality, without any pretentious attitude. You may have heard about the meatball appetizer at Prato - when people say they are amazing, it's not an exaggeration. I could sit down to a plate of these and nothing else. Ingredients are fresh, flavor combinations are thoughtful, and it is definitely worth saving room for dessert. The ambience is hip, without being uncomfortable. Cozy, without being quiet. Definitely make reservations if you go at dinner, as the place seems to pack out pretty quickly. Our waiter was polite, friendly, and knowledgeable about the menu and the ingredients - the overall experience has me wanting to go back right now. Meatballs for breakfast, anyone?
(5)Nancy R.
One of my favorite places when visiting Orlando. The Mustard Spaghettini "Cacio E Pepe" is amazing. The service is always great.
(5)Dominique G.
Every experience at Prato is better than the last - even when I think they couldn't possibly get any better. What an amazing TEAM - from the hostess to the floor supervisor to the chefs. This is one of my top 5 restaurants in all of Orlando! Top 10 in the country!
(5)Chris E.
Just recently went to Prato for our two year anniversary, it was our first time and it was an amazing experience. The ambiance was perfect and our server Joe was excellent. Joe was extremely attentive, gave wonderful recommendations on different foods to try, and was extremely knowledgeable of everything on the menu. The meatballs, watermelon salad, and shrimp ravioli are must haves at the restaurant. And because it was our anniversary, both Joe and the restaurant went out of their way to provide an exceptional experience, which exceeded all of my expectations. An amazing farm to table restaurant that is a must go for everyone.
(5)Cat M.
I've been to Prato 3 times since it opened. The first time I went was for new years where I got completely shit canned. So much in fact, and they're not gonna like this, but I walked out with a rather large butternut squash from the front decor dish... apparently I was wasted and thought now was the best time to make a risotto?!? The second time was on a much more sober date night... we got some of their meatballs, some beer and split a pizza. Goodness gracious great balls of meatiness :D Those I recommend highly :D We had good service and the atmosphere was nice for a date. The third time I went with friends and we had the best waitress ever! She was hilarious and served us their Prato shots which were delicious and so big they filled an entire martini glass (WIN!). She had a fun time with our table. We go the calamari which was pretty standard and a pizza which was super tasty. I have yet to have a bad time at Prato or find an instance where it wouldn't fit well with whoever I'm out with that night. I'll be back... whether they like it or not.
(5)Jen C.
Fantastic pizza, cocktails, & pasta. Grab a seat outside and enjoy the park view as well.
(4)Leah P.
The pizza is delicious, service excellent and the whole place has a great vibe.
(4)Cathy R.
Prato definitely wins for great ambiance and service. The restaurant itself is beautiful and full of nice details. The service was friendly and attentive. I will also give the restaurant high marks for their creative and flavorful cocktails. The food on the other hand, was just so so. I found the meatballs to be rather salty and not that flavorful. I had the Campagna salad which was good the first few bites but then the flavors and saltiness were so strong that it lost any nuances and I actually didn't end up finishing it. I tried my friend's pasta dish with crab and it was rich in flavor but nothing spectacular. I will say the pizza's looked good - but I didn't try them so I can't say what the flavor is like. I heard from other people that had been there before that the food is so so and that it is more about the atmosphere - and I would have to agree.
(3)Julie F.
My husband and I came here late-night w/ a group of friends. The atmosphere is really cool. One wall has plants growing all over it, and there's just a general "cool" vibe. However, none of their tables is equipped to seat more than around 7 people. We had 9 in our group, but luckily they brought some extra chairs and we all just squeezed in. We ordered the mushroom pizza/flatbread, thinking "how can you go wrong?" There was WAY too much balsamic vinegar on it, which ruined the entire dish. It's not like you can pick it off. Everyone else had rave reviews on the meatballs (I guess that's the specialty), but since we don't eat pork, we were stuck with what we ordered. The server was cool about it, though, and didn't charge us.
(2)Lissa H.
We really like the food here in general, very high quality, on the expensive side, but the ingredients are quality. However, this is the least accommodating restaurant we've been to in Orlando. I cannot each cheese, and almost everything here has cheese. We ordered a pizza, half with cheese and half with no cheese. The manager came out and said that the chef refused. No explanation, the manger apologized, but said there's "nothing she could do" and that "it happens all the time, the chef is the boss". I asked to talk to the chef, he didn't have the respect to come out and talk to us. BTW---they have fulfilled this request before. This is one of those restaurants that holds the customer in contempt, you should feel lucky to be there-experience not worth the very high prices.
(2)Michael H.
The food was delicious. Shrimp ravioli. The staff very nice. The wine suggested was great. Will come back again
(5)Kevin B.
Our server was Jennifer! She's very knowledgeable (great choice on an Italian red varietal) and checked on us just the right amount of time. For appetizers, get the meatballs and the (Snyders) pretzel crusted calamari!! OMG! There was equal excitement over the shrimp ravioli and the veal scaloppine entrees we ordered. Plenty of food.
(4)Judith M.
My wonderful experience began when I wanted to change my reservation from two people to four...No problem! We were seated outside and our waitress came over and introduced herself in a very friendly, warm manner. I had the butternut squash soup which was delicious and perfect for a chilly evening on the sidewalk. The salad I chose was the best I have eaten! Everything was fresh and the dressing was not overbearing to the greens. The heaters were lit and ,as I ate my delicious dinner, I smiled to be a part of the hustle bustle of Park Ave at night during the Holiday Season!
(5)Molly C.
I arranged a corporate luncheon here for around 20 people.. the organization process was quick and painless and I was able to set a 3 course menu with 4-5 options for ~25/head including tax and tip. There was no alcohol served but tea/water/soda was included in the price. The service was great and all of the food options were well-liked. (we served a variety of sandwiches and pastas with pizzas as passed appetizers and gelato and sorbet for dessert) Prato will go on my rotation list for corporate events!
(4)Kerry H.
I don't mind spending a little bit of money at dinner if the atmosphere, service & food is worth it. At Prato it definitely is! This place impressed. The atmosphere is cozy and inviting, but modern and industrial. The service was pretty great - our server was friendly and she kept a close eye on our needs, and the food came pretty quickly. Everybody's meal was delicious. From pizza to pasta to salads no one in the group was disappointed! Pizza is very large if ordered individually, so it can be shared. The pasta portions weren't as hardy. I had the meatballs and the shrimp ravioli which were both very flavorful and delicious. My only small complaint is that the restaurant really isn't big enough to accommodate large parties. I went for my birthday dinner, but they only take a max reservation of 12. So it made for a headache trying to organize RSVPs and get exactly 12 to the event. I say definitely GO and you will enjoy! For my budget it's more of a restaurant to go for special occasions or every once in a while - not every week. But go for a date or with just a few close friends!
(5)David K.
Winter Park is such a cute town. All these little shops, clean and just very charming. Out of all the restaurants that were open on this weeknight, Prato was the only one that seem to be "happening". It was packed! We had our corporate dinner here and I tried the braised short rib and found it pretty decent. I figured it was a "safe" dish. I also tried their butterscotch budino - super sweet but also pretty good. I think it was the whole environment that made me enjoy Prato where it was a much needed change in weather from the freezing cold of NJ to the nice warm charming town of Winter Park.
(4)Nancy S.
Usually Prato is a favorite place to go, but last night it was only mediocre. I didn't really like their choices. We had the Escarole Caesar salad and I asked for a side of anchovies. I got 3 anchovies for extra charge of $2.00. Bread was mediocre at best. The Mustard Spaghettini and the Pretzel-crusted Calamari were only ok. The best part of the meal was the Chocolate Ricotta Cheesecake.
(3)Nicole L.
Was really looking forward to our reservation at Prato tonight and unfortunately was let down start to finish. Our server was unattentive and seemed to lack any knowledge about the menu and had zero passion for any of it. She seemed like she just wanted to get us in and out. The food was okay. Seemed like most of our dishes were missing something to make them really great. Under seasoned and no acid.
(2)Grayson M.
Ate here for a birthday dinner with a party of 12 and had the best time. The pizza is divine, and our server couldn't have been any more attentive and generous to my friends and I. Will be coming here more often!
(4)Lia Z.
Hands down, the best restaurant in Orlando. We've been close to 10 times and haven't been let down once! Lets start with appetizers. The meatballs are to die for! They are settled on a pillow soft plate of warm creamy polenta with homemade chunky tomato sauce and shaved parmesan cheese. YUM! Also, don't miss the pretzel crusted calamari, always cooked to perfection. Most of items are seasonal and change very often. A few of our favorites include the Beef Carpaccio, Caesar Salad, the Bone Marrow Crostini, and the Mussels. As for the pizzas, so good! We've tried just about all of them. We usual stick with the Widowmaker with the delicious egg cracked right in the middle. The crust is perfection! Handmade and tossed right in the open dining room. You can't go wrong. Now for the pastas... Oh man! The best I've ever had, probably better than most I had in Italy! These pastas are all freshly handmade and seasonal. The one constant they keep is a ragu. However, the ragu is always made with something different, whether it's veal, duck, or lamb, it never disappoints! Also, most of the year you can get the shrimp ravioli. They might differ from week to week depending what's in season but if you can get there when they have all the fresh corn, you'll probably never look back. The sweetness of the corn brings out the sweetness in the shrimp ravioli and makes the dish explode! Also, they make it perfect to share or keep all to yourself because almost all the dishes come in a full or half portion. Just get one of each, you won't regret it! I'm not going to get into the main dishes because I've usually filled up before we get there. (It happens when you get 4 appetizers, a pizza and 4 pastas between 2 people.) However, we've had a few of the offerings and once again, awesome! My boyfriend went crazy over the steak. He's worked in a fine dining top-rated steakhouse, he knows steak. So when he went bananas over this, I knew it had to be good. Lastly, dessert! The Tiramisu is the constant here and it's constantly delicious and as close to Italy as you're going to get. The other desserts are a seasonal item once again. This pasta time we went, we enjoyed a chocolate panna cotta. Holy heaven! They need to make that a staple on their menu! The consistency is somewhere between a pudding and a cheesecake, not too heavy, not too light. It's also not overwhelmingly sweet. It's topped with a crumbled chocolate something which we have narrowed down to either a biscotti or brownie crust, and then sprinkled ever so lightly with a pinch of sea salt. I cannot tell you how phenomenal this is! We are going back tomorrow and you can bet I'll be enjoying everything I listed here and then some. Oh and don't look past the bar, their cocktails are beautifully crafted and pack a perfect punch. I don't want to look past a part of dining out which is a hit or miss at any restaurant, and being in the service industry, I criticize it more and pick up on a lot more than the average diner. The Service is on point! The staff is all friendly and very knowledgable about their ever so changing menu. It's quite impressive. I hope you enjoy this establishment as much as we do! And don't forget their sister restaurant right down the street, Luma. Also, a kickass place!
(5)David W.
I'll certainly be coming back to Prato. The atmosphere is perfect for date night but also groups. The meatballs are essential, and tried 2 pastas for a main course. Tried the tiramisu for dessert, which was also amazing.
(5)Luke M.
I constantly find myself coming to Prato whenever I'm on Park Ave. The place is always busy every time I've been and for good reason. The food and drinks are great! There are a few staples that are always on the menu but the majority of the menu is constantly changing. A lot of creativity goes into their dishes and the chefs pull it all off, as I've not had one thing I've not enjoyed!
(4)Rhea P.
Without a doubt, the ambiance is superior. The outdoor indoor design is simply brilliant! Unique bar area with bottles on the light fixture and the lattice with foliage is very refreshing. I also noticed the complimentary valet parking available which is a huge plus on Park Ave! The design of the restaurant has much to be desired as far as ease and personal space is concerned. It's very "cozy" in the bar area as well as in the rear of the restaurant, where the bathroom area is located. Two single toilets for each sex-- seems inadequate, but a toilet has always been free when I needed it. I also appreciate the open kitchen area, although it would seem difficult to see anything in it with all the people packed in that space. There is a lot of congestion in the rear of Prato, and very difficult to navigate to the restroom. To be honest, it would be a nightmare trying to get someone with crutches or a walker, and nearly impossible for someone in a wheelchair to get to the restroom, which is really a shame. Service was acceptable, but not extraordinary; I would expect more for the service here. I greatly appreciate the local produce used here--the freshness was very evident in the seasoned vegetables I received. I was looking forward to a beet salad as well as kale soup, and crestfallen to learn that neither dishes are vegetarian. I ended up with roasted vegetables, which was delicious, along with the bread and olive oil. I was told a vegetarian pasta dish could be created, but was not in the mood for heavy pasta or pizza. So, overall, I was somewhat disappointed with flexibility of making dishes vegetarian, but immensely enjoyed what I did have. . . Yes, I 'm sure my server hated me that night yelp.com/biz_photos/Csoq…
(3)Kathy D.
I think the best thing about this restaurant was the service that was provided. My party got seated in a table in the back that had wheels, with stools with no backs. Stools should be more for the bar area not in a dining area. It was the most uncomfortable dinner I've ever had with people pushing me from the back from another table, or rubbing some unknown body part against me. Seating arrangements definitely needs a fixing. Food on the other hand is another story. I tried their kale soup and pretty much lacked inspiration for me. The chicken liver, it could of been better if my bread was crunchy and not stale. You know how bread can be in that in between stage where its not soft and not fully crunchy and it turns out tough to chew through.. yea.. its just meh.. definitely had it better else where. Finally I had the duck bolognese, I don't know what I was expecting, but not what I got. It was with a freshly made long hollow pasta (which I felt was a bit under cook) and what seem to be ground duck or some sort. A friend compared it to a Hamburger Helper, which I agree! I wanted high hopes and still await to try their lunch menu. I've seen those truffle fries walking pass the restaurant on park avenue. Hopefully it will be a better experience next time.
(3)Myrna M.
Great food- the list is long on the items I recommend. Just try it all. :-) I never had a bad serves, even when its super busy.
(4)Colleen B.
Seriously, I just want to marry into the Luma family... can I do that? If you don't already know Luma, the sister restaurant of Prato is my favorite restaurant I have ever eaten at. Yes, in the world. Maybe it's because I live close and can go again and again. Maybe it's because of the amazing servers. Maybe it's cause they source locally and Chef Brandon and Derrick are FABULOUS... any way you put it... I love it. So, when they opened Prato, I had HUGE expectations. And well... they delivered. The moment I walked by before it was open I fell in love. The ambiance just screams out at you. They truly want to have the "park" feeling on Park Ave and they got it. From the overflow seating on the side walk to the wall of live plants when you walk in to the chalkboards with the menus to the infusion tanks above the bar to the ITALIAN wood fire stoves at the end of the bar, it scream home, neighborhood atmosphere. However, it's still upscale and classy. Not as fancy as Luma but the ambiance is just as lush. I went last Friday night for drinks after having dinner at luma and I pretty much peed my pants when I saw the hand crafted cocktail list... and then I started to cry when Mixologist Mike started making me special drinks when I said just give me something with St. Germain or "make me your favorite" - yes, he has a spin on The Old Fashion that you have to try. Let's just say Honey Chipotle and I don't even like hot stuff... I sucked that puppy down! The go to will have to be his take on the White Linen from Luma with his spin! Also the cucumber martini on the menu, DO IT! Yes, get ready for some drannnnkkkks here! My now favorite spot to get a FABULOUS cocktail. Who needs a speak easy? Ashley was our server when I dined here Sunday, yes, I went twice in one week. Ashley was a doll, extremely knowledgeable ant attentive. For starters we had the fried clams and they were delicious. My favorite part? The fried lemons mixed in, YUM! So zesty =) I also had the caprese salad with amazing mixed greens. The mozzarella was so fresh it was gooey, yum! I did have to add some salt but it was delicious. What I love about the seafood entrees is you can get halves! That way I don't feel bad indulging before my actual dinner. I went with the shrimp ravioli and it was the second best ravioli I have had in my life. The first was the braised pork at luma, now these lovely shrimp amazingness. Just drink and eat here... you will leap for joy! Why only 4 stars? It gets PACKED! Which is a great thing. However, if you are eating there, the tables are close and those hanging at the bar can get all up in your table area. So, I would say go on a SLOW night if you want romance or chill atmosphere and on a busy night, just hit the bar! NOW GO!!!!!!!!!!!!! PS... You will probably see me there, say HI!
(4)Jonathan R.
Let's start with the decor. Prato is definitely very different than most places to eat in the area. The hanging plants, sky lights, and Edison light bulbs are so cute. The servers are always so knowledgable and friendly. Jessica took care of us last time and she was truly a gem! Then comes the good. Get the meatballs, whatever you do try them! There pizzas are all tasty but their pastas are ever changing and always top notch. They only use locally sourced fresh ingredients and you can really taste the difference. This is definitely one of the best places to eat on winter park and I have never been disappointed.
(5)Cassie G.
It's been over a week and I am still dreaming of the pastrami sandwich I had at Prato for lunch. First, we'll talk eats. Starting with the addictive complimentary focaccia basket followed by the house pastrami panini with zante currant jam, scamorza and pickled jalepeno, I loved every bite. Be forewarned that this particular sandwich packs a punch from the jalapeno so only order if you're into spicy! From the Widowmaker pizza and handmade pasta, to the burger and even sweet potato soup, everyone at my table raved about their dishes. I especially loved how they offered half portions of pasta which are perfect for lunchtime. Now, let's talk about the service. Our server, Willa, was outstanding. Patient to explain the dishes, provide recommendations and check on us throughout the meal. It seemed like the entire staff was in good spirits which makes such a big difference in the overall feel of the restaurant. From the second I walked in, I loved the decor and openness of the space. Walking to the restroom in the back, you can take a peek into the open kitchen which is beautiful. They also have the different stations for fresh pizza, pasta, etc. scattered throughout so that no matter where you sit, you can see some magic being made. I also adored the Florida map on the wall so you could see where all your food was coming from. This was my first trip to the downtown Winter Park area and I was smitten! If you created a word cloud out of this review, the overall sentiment would be love.
(4)Rebecca C.
Prato was delicious and reminded me of my favorite restaurant back home that I take out-of-town guests to enjoy. This time, it was my time, and I was visiting my closest friend who selected her favorite restaurant for me to visit. We had a great waiter who was very helpful with 2 very indecisive gals. The menu changes frequently so there's always something new to try. We started with the mussels, which were the best I've ever had- so good and they came with aioli toast. We then had a veggie soup which was the downfall of the meal and I didn't finish it which is rare. We then split the shrimp ravioli which were amazing & id get over and over again. Then we got a special called gnutti which was like dumpling creamy lasagna - also amazing. We finished with 2 cocktails that were alright- nothing I was super impressed by unfortunately. However, overall, the meal was awesome and I loved the classy decor and would love to treat myself to another meal here soon. I was also impressed that the bill wasn't as high as was expecting. Score!
(5)Dan M.
Had dinner on a Saturday night with reservations at 7:30. We arrive d30 minutes early and were seTed immediately. Place was very busy so this was a pleasant surprise. The menu is very interesting with creative salata, insalata, antipasti, pizzas, pastas and meat entrees. Just about anything you could want from a very creative chef. We ordered the heirloom tomato salad And red wine marinated olives for appetizers, both were excellent. Specialty cocktails are awesome and not overpriced. Main courses included halibut and busteca steak. The Halibut was excellent piece of fish seasoned well and a great presentation. The steak is a shoulder cut and therefore should be expected to be on the tougher side. Served with root vegetables, very good. Desert menu is small but covers the bases. Gellatos, chocolates, etc.. I had been here before for lunch and had the meatballs and a pizza. Both were fantastic and made an affordable lunch. This is an awesome date night restaurant or a great place to people watch. It is in Winter Park so you can expect to have good scenery.
(5)Ileana R.
First time & I truly enjoyed myself! My friend & I sat at the bar and received assistance immediately. The staff was friendly and the food was tasty. Of course sitting at a bar you get a different menu than in the actual restaurant but overall great quality. We had the pizza Giadorno with fennel, tomatoes and strawberries on top! The mixture between sweet & salty was savory and just the right amount. We also had the Prato meatballs, a restaurant classic. The meatballs we were full of flavor and Parmesan on the bottom was the best part! More than anything this place is full of ambiance. One of the most happening restaurants off Park Ave on a Tuesday night!
(4)Lynn G.
We had the pleasure of dining in this Italian eatery on a chaotic Friday evening. It was amazing from our reservation reminder through to our final cappucino. The craft cocktails were beautiful & 2 were served at our table to rave reviews. The extensive wine list, all Italian, impressive. I tried the Viognier which I would order again. Meatball app served over polenta melted in my mouth. Service was over the top by our knowledgeable & passionate food loving server, Devon. She made this one of the best restaurant experiences I've had in ages! Thanks Devon! Dinner, dessert & bread service....I could go on & on but you need to try it! You will LOVE it!
(5)Kaley C.
I love nearly everything about Prato. And even though there are a few things I don't love, they still get my 5 stars because the food is that good. Arrive early or come with a reservation. This place gets packed. The servers are typically attentive and aware of what's on the menu and able to explain every unknown ingredient and make excellent recommendations. Service is typically good, but this is the only thing that is hit or miss at Prato. I have been here multiple times and left disappointed with the speed and friendliness of my service. One time, no one even came to our table. I chalked that up as a fluke and I do keep coming back because i always leave full and happy. Their drinks are on point! I love the Italian citrus. Order something from the bar and one (or two) of their delicious appetizers. The Prato meatballs and marinated olives are outstanding. You can order entrees on your own, but there is just too many options to choose one. Order multiple small plates and share at the table. The house salad is spectacular. One of my favorites. The cheeses, light dressing, and soft greens make this the perfect start to any meal. Another favorite is the heirloom tomato salad. The bread and oil provided at each table is perfectly spongey and delicious. Thank goodness it isn't bottomless. I wouldn't be able to stop. I have had many different pastas here and they are all spectacular, but my real favorite is the pizza. The funghi is always a hit for mushroom lovers, but my favorite favorite is The Widowmaker. So many amazing toppings including a runny egg right in the middle of the pizza. I could eat it all day. Really really great food. My favorite spot on Park Ave and possibly in the entire Orlando area. Hopefully their service continues to improve.
(5)Ginny M.
Prato is a hit! Located in the heart of Winter Park, on Park Avenue. The menu changes on a daily basis and the dishes are made with the most fresh ingredients. The food is Italian and is ridiculously good! This is a good place to bring a date but it can get a bit noisy. I would recommend making reservations. While everything is delicious, the pizzas are a staple on the menu. My husband and I came here for date night and had wonderful meals. He had a steak and I had halibut. Of the two dishes, we both agreed that the halibut was the better of the two. For starters we had the heirloom tomato salad and the wine marinated olives. Those two dishes we're delicious! I am giving Prato 4 stars rather than 5 because of dessert. I ordered the blueberry gelato and my husband ordered the chocolate crostini. My gelato was not really gelato at all. It was more like a sorbet. Of sorts. The crostini was alright, but not great. The good news is that we were not charged for the gelato.
(4)Rose A.
What a perfect restaurant. We sat at the bar and even though the bar (and restaurant) was packed our bartender was top notch. He was attentive and fun. We had the meatball appetizer, veal, shrimp ravioli, and chicken. The food was outstanding. Complex flavors, elegant, beautifully presented. Can't wait to go back, except it's always full!!!!
(5)Claire B.
The ambience is great in here and the food was excellent! We loved it so much last week, we are going back tonight for round 2! We just moved to winter park from California and think this will be our local go to place from now on!
(5)tiffany w.
One of the best places in town. I've dined here 4 times and have liked each experience. From the divine meatballs to the fresh pasta this place is a gem. The ambiance is unique and inviting. The wait staff is knowledgeable and friendly. The Watermelon and Strawberry salads are like summer in your mouth. I am not a fan of the mushroom pizza, but the Margherita is delish. If you order a pizza, be warned that they take a while to cook in the brick oven. The sangria is the best in town. P.S. This weekend my family reserved a table for 12 and we were squished at a table for 10. The restaurant cannot really accommodate large parties, but our server Sarah was a rockstar who worked to make it an enjoyable time for all.
(4)Scott R.
Fellow yelpers, Prato is a unique experience. I recommend a reservations be made for this place as it does fill up fast. Hipster crowd for sure. And foodie trend. Which is great. Perfect place for the sophisticated pallet. Ingredients are very fresh and tasty. Prato uses only local and season ingredients. The pizzas are fantastic and cooked to perfection. Pasta are also great. They have two size pasta portions. The smaller one is more like a child size or a taste. So may want to go with a bigger one if your sharing or Hungry. I was very impressed with this place. Service was on key and very friendly. 2 thumbs up from me on this. I came here because the yelp reviews and yelp didn't let me down once again :). This is a place you need to experience to actually understand it. GO FOR IT. ITS GREAT!!
(4)Harry W.
My first time here was when I stopped in to have a brew at the bar while my wife shopped at the Talbot's and Lily Pulitzer which are on either side of the restaurant. The beer list is smallish, but very well thought out with something for every beer lover's taste. And I don't mean they have both budlite and blue moon, they have local and nationally regarded craft beers almost exclusively as well as a fantastic wine list. This visit was to have dinner with a job candidate. I ordered the mustard spagatini caccio e pepe. Wonderful! This is a simple dish that is full of wonderful flavors of crisped up italian ham tossed with sun dried tomato and a simple pepper and cheese sauce for the pasta. I can also attest to the high quality of their pizzas with fresh toppings and a crispy but tender crust. Love this place! One tip, on weekday afternoons you might want a seat inside because the noise from the nearby train station can get loud when the commuter car rolls in every 20 minutes or so.
(4)Chardane M.
The environment is so warm and cozy. The food is unique and absolutely delicious! They do everything so well, although my favorite is the pizza! It was a wonderful experience, I will definitely make another trip to Prato!
(5)Diana E.
Friends took us here for dinner. Wow! Wow! Had the meatballs as an appetizer, pretty good size too and the shrimp ravioli with the carrots as the side. AMAZING! I was told that their menu changes here and there so not sure if it will be there if any of you go. The drinks were quite tasty too. Everything they make is in house even the pasta. I also loved the decor. Very cozy.
(5)Kevin G.
Great food, unfriendly service. The food was extremely fresh and cooked nicely however the staff was less than friendly. It seems like they cater to a certain crowd. I wouldn't come back.
(3)Rosa C.
The food was phenomenal however the service wasn't the friendliest. After seeing so many great reviews on Prato, we decided to treat ourselves to some fresh Italian cuisine. It was myself, my fiance, and our 5 month old daughter. When we first walked in it took a few moments before anyone acknowledged us since both hostess seemed preoccupied with presumably their table system. One hostess finally acknowledges us with a smile and asks how many. We state us and our baby. The other hostess with a blank and less than friendly look responds, "30 minutes, wait, (gives my daughter a cold stare) actutally since you have a baby, its going to be more like 45 minutes." Her tone made it sound as if our baby was an issue and we immediately wanted to leave however we decided to give Prato a chance. So we chose to sit outside. There is extremely minimal lighting outside, some candles would have been perfect so we could at least read the menus. Our waitress comes out and begins to explain how Prato functions regarding their fresh farm to table ingredients and their constantly changing menu. We had some questions about the menu items and everytime we asked, she seemed troubled by our lack of understanding with their offerings and seemed to be in a hurry. She asks several times if we wanted a moment to think but we actually just wanted her to recommend something based on what we told her. We finally decide to play it safe by ordering pizza and pasta and she seemed relieved that she finally had an order she can place. The absolute nicest staff member was the guy that brought us our pizza, he smiled, and even though its a cheesy statement "excellent choice", he said it with great conviction and made us feel more welcome than anyone else had the entire night. While waiting for our pasta, we enjoyed the Pizza which was amazing. The cheese was incredibley fresh and the dough was delicious on its own. We notice another table had some bread offered by our same waitress and when we said we'd like some as well, she seemed surprised as if its an outlandish request. I told my fiance, I assume the bread is extra which is why she didn't offer any but it wasn't. Our pasta comes out and the meatballs were so moist, flavorful, and fell apart in your mouth. The pasta had great flavor and a wonderful texture. It was one of the freshest pasta dishes we've ever enjoyed. If you look like you drive a BMW and want to enjoy great food then Prato is your place, it seems like thats who they cater to. If you're not the beamer status kind of family and wanting to enjoy a finer meal, I would avoid this place. We've gone to Ruth's Chris Steakhouse several times which is much more expensive than Prato and they have NEVER made us feel unwelcome. We are happy to pay a premium price for great food but great service is expected as well.
(3)Jennifer D.
I'm allergic to garlic and it's amazing that the chef offers to make me things to eat. Servers are helpful and patient. The ambiance is great. Consistently delicious. It's my go-to for when people are in town to visit or when I need an evening nosh. Great for celebrations, date-nights, friendly get-togethers, and break-ups. All you'll remember was how good the food was. Ask your server for recommendations. They know best. Lots of local ingredients and don't forget to order a creative cocktail. Talented mixologists whip up mood-altering glasses of yum.
(4)Alex M.
The only Italian Italian food in Central Florida. Real Napolitano pizza, real pasta, great Gelato. I wish they can keep the quality high.
(5)Brittany C.
Another review for this stellar joint seems like a shout into the void. What keeps me coming back, however, beyond the amazing decor and ambiance, delicious food, and tasty cocktails is the AHHH-MAZING service. Every time we come I ask the server for recommendations. They have never led me wrong while also not making me feel like an idiot if there is an unfamiliar ingredient. Who wants to go somewhere nice and then be afraid to order? That sounds like torture. The menu changes to account for food availability so there is likely some new things every time you go. I have eaten something different every time and loved it. Some of the best food I have eaten in Florida. From soup to pizza to veal they do it all on a high note. I don't really consider it "italian" but rather just good food! Who needs labels. Get hear early or book a table in advance unless you feel like waiting. Sometimes you can snag a good bar seat while you wait if you forget. But don't try that on a nice Friday or Satruday night if you're hangry.
(5)Blue A.
Widowmaker - I don't need to say anything else. GET THIS! But if you want more details: The widowmaker consists of hazelnut romesco, cavolo nero, fennel sausage and a farm egg! I've had an egg on a burger - but never thought of having it on Pizza. The yolk was runny and screw pizza sauce to dip your crust in....DIP IT IN THE YOLK! I came in with my team for one last lunch together after a couple of days of workshops, presentations - and well, quite frankly a ton of eating. We got the nice booth in the back with some cool lights - right in front of a window where the employees were making fresh pasta. Pretty awesome! I also took a sip of the sweet potato soup. I'm not a sweet potato lover, but this was really good! My wife would have bathed in that stuff, guaranteed. SUPER nice staff. I can't even begin to explain how nice our waitress was. She had a unique accent - I believe she said she was from Ohio? - and handled our large table flawlessly. I also had a cappuccino - and while it was overshadowed by the pizza - it was solid! Overall had a fantastic experience and will be back!
(5)Brett N.
Why 5 stars? Because Prato was the total package. --- --- --- Food, ambiance, and service = 5/5 here. Food: My burger and fries went down EASY. It may have been the 8.2 million calories I had just burned at Orange Theory Fitness beforehand, but regardless, it was delicious. The thin cut fries were the perfect complement. And just a warning, the burger is **only on the lunch menu!** Ambiance: If I ever opened a restaurant, I would just come to Prato, take pictures, and buy everything that they have. It's as hip of an interior as they come! Service: Our server, Willa, was as good as they get. Helpful, prompt, and friendly. My colleagues and I were ready to find a position for her to become a part of our team, just because we enjoyed being around her so much. Great job! Bonus: We sat in a booth in the corner, right next to the pasta making station, which was really cool to observe while we dined. I would return to Prato in a heartbeat on my next trip to Orlando!
(5)Marco V.
My absolute favorite restaurant in Orlando!! I'm italian and I'd like to eat very excellent food... And this place have not only excellent food but also excellent wines!! I literally love this place!! Wounder Wounderfull location, outstanding service... More than suggested!! :)
(5)Katrina M.
A little snooty and although everyone says have the meatballs I found them to be not as they were described, my auntie ro's are much better!
(3)Michael O.
Prato is, in the opinion of my girlfriend and I...the best restaurant in Orlando. No matter what you order, the food and flavors wow you consistently. The menu changes daily and it always inventive and desirable. The red sauces will never say Tomato Sauce...but they will say lamb fois gras ragu...and be the most excellent thing you have ever tasted. The offer smaller portions of the pastas, we often will just get one of each as they usually have about 5 and they are all so good. Pizzas are excellent here, every one on the menu is top notch. Reservations are definitely the way to go...you can get lucky if you go very early dinner around 545. The drinks are done well, they make an excellent martini and old fashioned. We (friends/family) have gone to Prato more then 25 times (probably more) and NEVER had a bad experience. This place is an Orlando GEM. If you have not been to Prato...you really.really.really.should go.
(5)Andrew M.
I want you to know first the I'm Italian and I'm visiting Florida from Boston, so when my cousin said we were going to this amazing Italian restaurant, in Florida, I was skeptical... This place is AMAZING! We tried about 12 different things off the menu and each one was just as incredible. I couldn't even go thru everything we tried, I'll post some pics. But the veal meatballs rivaled my great grandmother's (I mean nothing will ever top those but these were pretty insane), and then came the sweetbread special which wasn't "sweet" but was crispy and topped with a very tender veal and seasoned. Calin' was our waiter, he was awesome. Walked us through the menu and threw in a few of his suggestions, he never steered is wrong. Kept checking in and my glass never went empty. Very cool atmosphere, had a rustic feel but very high end. So as Italian restaurants go.... I don't think Florida could offer anything that's better.
(5)Urjit P.
Great day for lunch here. Had the meatballs with caprese piadina! In a word, outstanding! Good casual atmosphere in downtown winter park
(5)Maria N.
I have been coming to Prato for a while. I remember coming when it first opened in Orlando and being wowed by the Widowmaker pizza. Since then I have had many enjoyable meals there, even had a small birthday celebration there. The reason I have to give it three stars is that recently I went with my mom and her friend who is lactose intolerant. We were told by the waiter that there was absolutely nothing she could eat, and they couldn't accommodate her food allergy. She ended up having to order a panini and scraping off the cheese (he also said they couldn't make a panini without cheese as they are already pre-packaged which I found surprising for how pricey they are). I'm not going to say I won't go back because I know I will but I Just wish my mom's friend could have a better experience at once of my favorite restaurants.
(3)Joe L.
We had an excellent lunch. Loved the meatballs in particular. Not cheap, but excellent. Great service as well.
(5)Leigh F.
One of the best restaurants in Central Florida. Their food is always so tasty and different than anything you'll find at other Italian style places. Cocktails are good, too. I secretly love that they serve PBR cans in paper bags! Once, I had a dish with pork and sliced plums. Super good, but a lot of the plums were sliced with the produce sticker still on it! I didn't call it to the attention of my server because it really didn't affect my dinner, but just a heads up to the cooks to keep a close eye on those things. Desserts are just ok, they taste decent but really don't stand up to the standards and complexity of the rest of the menu. Service has always been good as well, very inviting and knowledgeable.
(4)Frank L.
I have been to Prato twice, and have had two totally different experiences. We came in on a Wednesday night the first time, so where greeted at the door and were able to get a table right away. The hostess and server were both great. We tried a few different things, the widow maker pizza being the thing that stuck out the most. A few months late, a complete 180. We came in on a Friday night around 9, I gave the hostess my name, repeated my phone number to her 4 times, since she couldn't hear me, and was told it would be a 30 minute wait. No problem. Sadly, the bar was packed so we just waited outside. 5 minutes later, I get a text and our table is ready. Score, right? They put us literally 6 feet from the door and hostess station, and the computer where the servers enter their food orders. Well, since it was packed, I didn't really want to complain, so we dealt with it. The problem is other people waiting were almost hanging out at our table and I kept getting bumped by our server. We wound up getting calamari, which was overcooked, a salad and soup. They were not bad, but an incredibly small portion. We did have several drinks. I would recommend the Manhattan out of all the ones I tried. I guess lesson learned here is come on a week night. Or try to get a seat at the bar and order the pizza.
(3)Ariana F.
Inconsistent all around. Been here multiple times, some times the pasta choices are delicious sometimes they are an epic fail! Sometimes the server is knowledgable, sometimes they aren't. The pizzas are good but I honestly make pizza at home that tastes just as good. The beef carpaccio is always on the menu and is a favorite as well as the mussels, so I would recommend this place for drinks an apps. Good vibe in a nice area but I usually leave feeling like something was lacking.
(3)Todd L.
Spectacular pizzas! They have the crusts down and the balance of flavors perfected. Plus, service is always on point here. Pastas are creative, but not overdone with too many ingredients. Always flavorful and always fresh. Atmosphere/Ambiance is quite appealing to my senses. Noise, however, tends to be the thing that doesn't allow this place to get five stars. But I still go.
(4)Catherine C.
Great experience at Prato this weekend! It was first time here and the restaurant did not disappoint our large party celebrating a friend's birthday. We got our table on time to our reservation even though the place was super busy. Everyone loved the rustic decor and overall ambience. Our waitress was very attentive and well versed in everything they had to offer. I loved my citrus infused drink and stuck to it all night. We had the muscles, meatballs, snapper collar and mustard pasta. Everything was outstanding! We will be back!
(5)Andrea C.
Expect an updated review on Valentine's Day since my husband and I will be back for a more traditional dinner. I happened to stumble upon this place with some girlfriends of mine when we were in search of some happy hour options on park ave in winter park (there aren't many, FYI). I knew this place was different because all the other restaurants in the vicinity of Prato were empty, yet Prato had a 45 minute wait. We wound up putting our names down because we couldn't find a spot at the bar. The nice thing is that they will send you a text when your table is ready so you can wander around park ave while you wait. When our table was ready we walked over and were sat promptly. Since we were taking up a table we decided to order a few plates to share for the table. We ordered the shrimp ravioli and the Florentina (I think that's what it was called) pizza! OH. MY. GOD! Seriously some of the best tasting food I have ever eaten. I immediately wished I would have ordered my own plate. Service was great and I immediately made a reservation for my husband and I to come back for Valentine's Day. In excited to get the full Prato experience! Definitely a must visit!!!!
(5)Rob S.
Everything was awesome. But ask for Sam and get the 'off menu' meatball Diavlo pizza. Extraordinary.
(5)Tiffany G.
Yum yum yum! Being from Portland, farm to table is everywhere at home. So, it was great so sit down in a beautiful atmosphere and eat amazing and fresh food here in Florida... Not only that but Kayla (server) was knowledgeable, funny and made sure we had a really great time. I can't say enough about how much we enjoyed it! Can't wait to go back!
(5)Leslie T.
Went to Prato's in Winter Park on a Thursday nite good vibe awesome service . I had the famous meatballs it was out of this world. The bartender "Scott" was awesome he made my husband and I a specialty drink cucumber martini it was to die for ... I would definitely recommend this place price was average and place was clean .
(5)Nofe K.
One of the best pizza in orlando. I recommend their Caesar and the arugula salads are enjoyably mouthwatering. The lobster bites are good too.
(5)Christi D.
I've eaten at Prato a few times but had the best time last night for my birthday. Everyone's entrees were fabulous. The meatballs, watermelon salad, and calamari were amazing appetizers. I don't even like calamari, but I ate it because it was fresh and delicious. The drinks were memorable as well. For my birthday, they added a candle to my chocolate dessert.
(5)Jeremy S.
Our favorite go to spot in Winter Park. Never had a bad service experience, cocktail, beer or menu item. Great for lunch or dinner. Enjoy :)
(5)Hailey D.
The food is fantastic, and the setting provides a fun place to be on a weekend evening. It gets crowded and loud, but that's a part of the fun! You can't really go wrong with anything on the menu :)
(5)Pam H.
I have a feeling this may be my new go-to when I am craving Italian. Especially the meatballs! I dined with a friend recently, who recommended we go here, and I was not disappointed. First off, I was glad my friend made a reservation, as I didn't think we would need one- we were dining on an evening during the week a little past the normal dinner time. This place was packed! We were seated at a high top by the bar, with a view of the board showcasing the menu (by the way, whoever writes up the board does a beautiful job!). We were greeted immediately by our server, who suggested some drink options. Considering how busy the dining room was, I was really impressed with our server. We were never rushed to order, and he made a point to really go over the menu and make suggestions. He was very knowledgeable about many of the dishes, which made it hard to decide between them. Everything sounded so good. We started with a round of Zucca Piratas, which had pumpkin soda and rum, so it sounded interesting to us. Very tasty! I don't order liquor too often, but this was really nice and had a great flavor. The meatballs, which are apparently legendary, lived up to the hype for sure. We were also served a basket of bread, which was nice to dip into the sauce for the meatballs. I wish I could remember the names of the pasta dishes we ordered, however, their menu changes daily so I am unable to locate them. So I will do my best to describe the deliciousness. I ordered a sweet potato ravioli dish with mushrooms and shavings of Brussels sprouts. So good. I ordered the half size, and wished I'd ordered the full so I could've had leftovers. My friend ordered a dish with boar (which tastes like a combo of pork and beef, very interesting) with sweet potatoes and wide pasta noodles. We were too full for dessert, but I would've been happy to order another round of meatballs in lieu of something sweet! As busy as this place was, the food came out quick and hot and our server checked on us often. I couldn't have been more pleased with this meal. And I cannot wait to go back for more meatballs and to check out their pizza!
(5)Brad J.
Excellent food. This will now be my favorite Italian joint. Food was creative fresh and top notch. Homemade pasta and great pizza.
(5)Helen L.
My boyfriend and I came here on Sunday afternoon for lunch. They were quite busy but we were seated quickly and our food came out in a reasonable time. I ordered the Garlic Chive Bigoli regular size and he the Widowmaker Pizza. The portion of the pasta was adequate for lunch but I definitely was not full. Good thing I didn't order the smaller portion. I thought my pasta was too salty and was extremely thristy after eating my meal. The pizza was really delicious and seasoned appropriately. I will order that next time instead.
(3)Christina M.
Everything is exquisite when I come here. The waiters, food, wine and atmosphere are all so pleasant, you never want to leave! I really enjoy the outdoor seating because it's reminiscent of being in Europe and enjoying the scenery and passerbys on Park Ave. Their wine selection is phenomenal and you'll be sure to find something you like because they offer wines from many different regions of Italy. If you can't make up your mind you can also buy by the glass. Prato is luxuriously romantic and makes you feel like you've been transported to very heart of Italy.
(5)James H.
I was here for a business trip and boy was I amazed at what they had to offer. I come from LA where there is plenty of fine dining but I was blown away by the decor and the ambiance of this place. Quite beautiful I'd have to say. Definitely a date night kind of place. Now to the food. The half order of shrimp ravioli was simply amazing. This is a MUST get dish as an appetizer. The creamy sauce with the perfect texture from the crumbs, the pasta, and the right amount of filling just made it a whole experience. It will definitely get your juices flowing for a great entree. The veal scaloppino was seasoned perfectly and just the right temperature. Wash it down with a nice glass of wine and you and your date will be content for the rest of the night. All pasta is made from scratch! The reason why I give them 4/5 stars is because of the extremely slow service. A quick word of "sorry for the wait" would've made it better but they were pretty busy.
(4)Vanessa B.
This place definitely has a unique atmosphere. A friend of mine made a reservation. The pizza did not disappoint. Great wine selection. I will definitely be back.
(4)Eugenia F.
Fabulous. My kids took me here when I was in town. We had the grandkids with us which were catered to. Had the pizza=primo. Pasta was the best I've had and was homemade. Can't rave about it enough.
(5)Rebecca F.
We always have a good experience at Prato.. and it seems that the rest of WP does too because the place is always busy. I would recommend to always make a reservation if possible. This past visit I tried the "Cetriolo" cocktail for the first time and it was spectacular! (crop cucumber organic vodka, agave nectar, lime, white cranberry, basil) I'd recommend it if you want to try something different from the usual wine. Also on this past visit we tried some new lunch appetizers.. the Yellowfin Tuna and the Ricotta Crostini. Both items were delicious starters. The tuna was fresh and had a wonderful calabrian chili oil to compliment. Our only wish is that they served it on less rustic bread, or just thinner slices of it. Both items would be prettier to eat if the crostini was a little smaller. The pastas and pizzas are all very good.. a little frustrating that they can't coordinate the pizza timing (they tell you it will come out when its ready.. sometimes that means 5 mins after pasta eaters have received their dish). I'd recommend, as most others, the Widow Maker!
(4)Glenda R.
Prato, Winter Park, Florida Visited Prato on Sunday, May 3rd, 2015. We had stopped here a few months ago during walking food tour. Decided to go back because it was amazing!!! We were greeted and seated promptly. Our waitress was great!! She was knowledgeable and professional. She took the time to explain the menu and to give us recommendations. The food was exquisite & amazing, super fresh. The prices were reasonable. The place has a great vibe!! Would we go back?? Yes!!!!
(5)Chad W.
3 comments: 1) great atmosphere (2) Had a hair on first meatball and returned it (3) Second meatball was bland
(2)Colby H.
One of my favorite restaurants in winter park. It is definitely a place I recommend to anyone. the atmosphere is very nice and hip. the staff is always friendly and knowledgeable. the best part is their menu, which changes daily!
(5)Nilesh C.
At first look itself, Prato stands out different that most of the restaurants in the area. Makes you feel as if you are back in New York City. Very open and vibrant place. I have been here many times and each time, I am always satisfied with the overall dining experience. They have big seating and a bar but the place is always full. Make reservations even if its a weekday. They have elevated seating, booths, normal seating and outdoor seating. If you are seated in the back, you can also see a little bit of the open kitchen. Its fun to see our food being made. "Joseph L" aka "Jo" was an excellent server. He understood our taste preferences and suggested the dishes that our group profoundly enjoyed. He should try his skills at consulting ;) At my last visit, we were hungry as lions and ordered a lot of food which we devoured completely. We started with the Butternut Squash Crostini which was just fantastic. The brown sauce on it was sweet and tangy at the same time. The roasted eggplant with cheese and spices was a fun for the tongue. The Pink Lady Apple with celery root, vinaigrette and spiced walnuts was an odd man out but still enjoyable. I have always enjoyed the Mustard Spaghettini without the speck. Kind of suated in butter and spcies, its a treat for eyes and taste buds. For desserts, Chocolate Hazelnut Panna Cotta and Gelato Pumpkin were hands down very different and awesome. For cons, The place is always full, so need to have reservations. It gets loud, a lot! Looks like this is famous location for dating scenario. So hunting ground it is :) Not a kid friendly place at all. All is all, always satisfied for the food and dining experience.
(5)Brian W.
I can't say enough about this place. All I can say is I love it. Food is Amazing. Staff is amazing and the pizza.... You haven't lived until you've had it. A must go.. Prices aren't too bad and the food is worth it. I would make a reservation tho. Very busy all the time.
(5)Roberta n.
Love Prato!!! I have been here several times and very time is just better than the rest, I always try to order something different and j am yet to order something I don't like. I have to say, I am not a fan of meatballs, but I can't eat at Prato without ordering them, they have the best meatballs I have very tried with a mascarpone polenta on the bottom of them that I just can't get enough of!!! Every single pizza on the menu is amazing with a smoky wood-burned taste to it that is to-die-for! The wine lists is great, and the staff had always great suggestions. I love sitting at the very back of the restaurant and just watch the kitchen work, amazing. Ohhhhhh!!! And don't forget to order the tiramisu, don't share it, it's too good to share it! I love that they plate them in small mason jars, they are always very cold and the perfect ratio!
(5)Chloe J.
I love this place!!!!!! I went here a couple days ago and the food items always change so there's always something new to try the waiters are also very knowledgable about all the food items. the service is great!!!! I can't wait to come back here!
(5)Zachary H.
"Contemporary meets Tuscany but feels like a brewery" best describes Preto but this is a good place to watch people. I started off with a glass of Prosecco. They have a very nice wine selection. The waiter recommended the Caesar salad and I agreed to try it. The romaine lettuce was very crisp and fresh but way too much lemon. From there I went on to the eggplant soup. The potatoes in the soup were delicious but I didn't care for the garbanzo beans. The soup was way too spicy so I wasn't able to finish the more than ample bowl. For my entree I ordered the ravioli stuffed with artichoke. The ravioli by itself was very tasty. Unfortunately, the added sundried tomatoes , pickles, carrots, spinach and onions were not working well together. This mish-mash combination of vegetables was a complete disaster. They are trying to be too much of a foodie restaurant and not a very good one. I hope the chefs rethink their menu and actually taste what they serve their customers. The Italians do it best by keeping it simple and using fresh herbs and ingredients. Get back to basics in your cooking One last observation. Whoever designed this space must have added the restrooms as an afterthought. Visiting mother nature is like taking on an obstacle course through the food preparation and service area.
(3)LeeAnna A.
My family and I enjoyed our pre Mother's Day celebration this past Friday. The waiter was extremely knowledgable and friendly. The environment was relaxing and eloquent. Great place! I will be returning!!
(5)Jaclyn H.
I give Prato 10 stars out of 5! Just moved down from NJ and we have had so much trouble finding good restaurants. Prato is AMAZING!!! Fresh fresh home made food, they change their menus all the time. The water is filtered in an amazing filtration and you're not served disgusting tap water. The food is always absolutely perfect and the staff is friendly and knowledgable! Make a reservation! Or be prepared to wait !
(5)Binal P.
Prato is by far one of the best restaurants in the Central Florida area. I love the earthy/rustic ambiance. It's a perfect spot for a date night or small gathering with friends. The outdoor seating is great for people watching down Park ave. Every dish we've ever tried has been delicious. Like a lot of fellow yelpers, some of our favorites are the Prato meatballs (I'm salivating just thinking about them), the diavolo and widowmaker pizzas and the mustard spaghettini. Not only is the food excellent, we've always had great service, even when we were there with a party of 10 (a true test of service). The restaurant is quite accommodating to vegetarians as well. Overall, I highly recommend Prato to anyone visiting or residing in Orlando. It's a true gem! P.S. Definitely make a reservation for weekends or for big parties as it is a popular spot!
(5)Schannon B.
Bry always bragged about the meatballs at Prato, so I made it our romantic valentines day surprise treat and they were delicious. Yet, I believe this place is more hyped up than it should be. The service was great but it was extremely crowded- valentines day contributed I'm sure but the patrons were a festive bunch and the bartender was a spectacular sport. Unique experience.
(3)Jimmy N.
All I can remember is everything was Delicious and now I love Moscato espically moscato d'asti. Their Beef Carpaccio was my favorite. I need to come back.
(5)Anna S.
Prato is located in scenic, moneyed, picturesque, trendy Winter Park. You'll find nothing but lovely upscale clothing boutiques, New Age birthing centers, pet grooming spas and the like. I found myself here since a business associate suggested dinner at Prato, and it was a very pretty area to drive through. I came on a weekday night with reservations, and had no trouble finding street parking (there is also a garage within walking distance, that I don't think even charges). Prato again is extremely trendy, scenester, with the whole rustic, industrial appearance and cozy, niche-like intimacy. The hostesses and our server were extremely friendly and were able to seat us quickly, even though we arrived several minutes early (I HIGHLY recommend reservations, as seating is limited and Prato is a popular spot). My dinner companion was a paragon of willpower and restraint, whereas I wanted to order everything from the menu. She ordered for us since she is a regular: we started off the beef Carpaccio for an appetizer (paper-thin raw beef with grilled artichoke, provolone picante and a soft yolk), and it was delicious. We each had a bowl of a pureed pumpkin soup, drizzled with browned butter and deep-fried sage leaves (heavenly). Since the menu changes nightly, I don't still see it offered on the menu, but it was WONDERFUL, one of the most amazing soups I have ever tasted (and I am not a big squash fan). We split half-portions of the Mustard Spaghettini Cacio e Pepe (Cacio e Pepe is one of my favorite ways to eat pasta) and the shrimp ravioli. Both pasta dishes were tasty, but my favorite was the spaghettini - I could have consumed a whole regular-sized bowl of the tangy, creamy pasta. Prato only offers Spanish wines, which I enjoyed with a very nice, very cold house Moscato with the complementary focaccia bread + olive oil (delicious). The prices are very reasonable and I would definitely return to Prato - I have to, since I didn't get a chance to try their legendary "Widowmaker" pizza.
(4)Deke K.
Scavenging for uniqueness and quality, Prato did not disappoint! Sadly we over ate to prove how delicious everything was. ha ha! We began with the divine meatball at $5 and it may have been the best thing we ate! Moist and flavorful it rested on a bed of marscarpone & polenta, elevating it to a heavenly quality. We also enjoyed their Italian bread and EVOO though would have preferred some herbs in that EVOO. We ordered two $5 "sides" and indulged in a fabulous "house salad" of arugula, escarole & radicchio enlivened with parmesan, almonds and a light vinaigrette and their perfectly cooked truffle fries powdered with a grainy Italian cheese (tho we don't think we tasted anything truffley?) Both were large enough to split. We tempered our eating with fine glasses of Italian prosecco and tempranillo. All this to wait on their signature pizza, the Widowmaker. Our guess is the name comes from the subtle "sting" that eminates from this pizza made with an amazing red sauce (we think of ground almonds and chilis) and a fine Italian sausage of fennel and spice. Arugula was sprinkled atop and a sunnyside egg had fried in the middle. How disappointing we were so full from our sides that we could barely eat a slice and a half of our 12 inch pizza. (though we can vouch it's good cold or hot the next day.) All this decadence cost us about $65 all told, and worth every penny! All was reasonably priced, we just couldn't stop "trying things". (We left the watermelon goat cheese salad for next time!) We are also pleased that this place is a "farm to table" establishment using fresh Florida ingredients!
(5)Autumn S.
Prato is by far one of my most favorite restaurants in all of central Florida. Apparently A LOT of people love it here... and for good reason. First off, the decor alone in this place is so cozy and chic I just love the plants on the walls and the rustic atmosphere of the lateens, etc. Well done to whoever did that. I also love the cups they serve you water in. ( I know that's a weird one but it's true). The servers all were plaid shirts and it's so cute :) Menus constantly change and there's always something new to try when I go there so I can't wait to go back and see what there is. EVERYTHING YOU ORDER IS SUPER FRESH and they use local farms and grocers to make all their menu items. You can actually TASTE the difference. They cook everything with unique varieties of flavors but without excess additives and drowning in oils so that it's fresh and light. Who knew pastas could taste light?!?! My favorite menu item is their gnocchi :) Sooooo amazing! It's all amazing. I can never decide on what to get so I split a lot of things with my husband. Prato, thanks for making me fall in love with flavors!!!!!
(5)Ah-Lawn-Ugh M.
The must list: Cetrilolo Jalepeno Cetrilolo Prato Meatballs Mustard pasta ZAC IS THE BEST BARTENDER
(5)Tiffany R.
I love this place! As native Miamian, I really appreciate the vibrant atmosphere. Each time I go to Prato I fall more and more in love with the place. The purees and juices are all made in house which makes the cocktail phenomenal. I tend to be a creature of habit so I do tend to order the same thing each time I go. The menu is very farm-to-table so it does change from time to time. While the calamari was a little salty, I absolutely LOVE the meatballs are to die for! I literally scrape the bowl every time to get the last of the cheese polenta. My favorite pizza is Fiorentina! I could eat that pizza every day. If you're fan of food with spice the Diavolo is the way to go. As far other options, the Short Ribs (minus the apple slaw), and the Mustard Spaghetti are both yum yum. If you are going any day or time between 7-9 make a reservation. I always use OpenTable.
(4)Lauren Y.
Whatever you do get the Widowmaker pizza! And their grapefruit cocktail. You can't go wrong! Oh and their veal meatballs, so tasty. Even if you're grossed out by veal (like me) these are so fabulous you won't mind! Always good service and lovely to sit outside.
(4)Stephen B.
I've been to Prato Several times and have enjoyed every experience. Its one of the best Italian places in the area but their specialty is for sure the pizza. My wife enjoys the meatballs and says they are truly the best in Florida. Everything I have eaten here has tasted fantastic so I can tell you that whatever you order, you can rest assure it will be top notch. They have great signature cocktails and their beer selection is smart. Try the truffle fries! This is one of the few places that does it right.
(5)Kaia T.
I really enjoy coming here for dinner and cocktails. It's best to call ahead for a reservation since this place is a popular spot. Atmosphere (5/5): Very impressed with the country Italian theme. The attire is dressy-casual. Service (5/5): The servers are dressed in checkered plaid shirts to go with the theme and have always been very friendly and attentive. Food (4/5): I would highly recommend ordering the meatball appetizers - the sauce is delicious. The only con I would say is that the meatballs are just as pricey as the regular entrees. The pizzas are great. The Widowmaker is a little different with the egg in the middle. My favorites are Fiorentina and the Margherita. Definitely one of the best restaurants off Park Avenue - a must to check out!
(5)Theresa L.
The pasta Cacio e Pepe was one of the best pastas I have ever had. Very knowledgeable and helpful staff and a shockingly good wine list for Winter Park.
(5)Heather H.
I am not usually a fan of Italian food (at least the American version). That being said, I love Prato. I've dined there a few times and never had anything bad. The food and the cocktails are full of flavor and masterfully executed. Is it pretentious? Yep. It is. However, the food is so good, I look past the snooty stuff. It's a bit on the pricey side, but well worth it. I would much rather pay more for a place with excellent food like Prato and eat out less, rather than shell out regularly for lesser quality food. Great service, amazing food, neat plant wall, and excellent people watching. It's a winner!
(5)Jeff K.
This was our first time at Prato. We were a large party of 10. Walking into the restaurant there is very cool vibe and the staff are very friendly & accommodating. We sampled many items across the menu from the apps to the entrees and the food is amazing To start we had the pizza, meatballs, pretzel crusted calamari, and the escarole caesar salad. Our entrees included the salmon, tenderloin, veal, and several of pasta dishes. Everything was served hot and to perfection. The executive chef Brandon is a master!! our server Shaun helped me select from the wine menu and his choices hit the mark in addition to his great service. When in Orlando this is my go to place!! i was told Prato might open another location in Boca, i am definitely praying for that!!!
(5)Will D.
-Best place on park ave. The meatballs are crazy good. I feel compelled to write an entire review on the feelings that these meatballs invoke within me, but I will resist. But order them, you won't be sorry. -As mentioned in other reviews the shrimp ravio
(4)Negar S.
This place is amazing!!! Drinks were amazing, all their dinner options are amazing, ambience/atmosphere is amazing! Love this place and cant wait to go back to Orlando and visit it again!
(5)Amber H.
Came strolling by this place on an afternoon after a hair appointment. Several people were outside eating what appeared to be fabulous food. I did not have much time but I slipped in long enough to place a to go order for a pizza (don't remember the name and I don't see it on the menu now). It was a dreamy prosciutto and cheese pizza cooked to perfection! I will definitely be back for a real sit down meal! The to go order was quick and the staff were friendly.
(4)Doug G.
Came here on a recommendation for a great spot in the Winter Park area...it was a very high recommendation, so I walked in with high expectations all the way around...and was a pleasantly suprised when I was blown away by all aspects of my visit there! Loved the rustic and open air feel and layout of the place. Really not a bad seat in the house. If you were sat in the back you had the action of the open kitchen to keep you entertained, if you sat up front you had the large open doors giving you access to both the inside and outside and then if you grabbed a seat at the bar...I mean, you are at the bar, so it could be worse. Food wise, we both ate on the light side as it was an early stop in our night, but after all these reviews I am definitely going to have to go back and try some of this pizza you all rave about! We both had pasta dishes and split the polenta; of course with a side of expertly recommended wine. Bountiful menu, wonderful wine, simple yet intricate design and impeccable service all creating a wonderful overall experience. Definitely will be a return patron!
(5)Katie O.
Everything I have ever tried here has been awesome! They also have hand crafted beverages that are quite tasty as well.
(5)Jd R.
One of the coolest places I've been to in awhile. The scenery is pretty cool and the waiters always make us laugh and are personable. The food was outstanding. The pizza with the egg on it was phenomenal along with the Veal Meatballs. Those were the best I've ever had. However, one time the hostess tried to tell my girlfriend she had a fake ID and was very hesitant on serving her, making us feel very uncomfortable. But I really enjoy this place and will always stop by for meatballs if I'm in the area!
(4)Briana V.
Delicious. Great atmosphere. Their cocktails are amazing. I liked their meatballs, great appetizer. It's a bit pricey but well worth it. Everything we ordered I would get again. You can't go wrong here.
(4)Geoff B.
Always consistent. Excellent Neapolitan style pizza and freshly made pastas and seafood. Try the squid ink pasta if it's on their daily changing menu. The restaurant is owned by the France family (NASCAR) and is the sister to Luma right down the street. Prato is the place on Park Avenue to "see and be seen". A must go place when in Winter Park!
(4)Allie G.
My check was as follows: Wine- $9 Pasta- $9 Side of meatballs to go with my pasta- $12 What in the world, Prato???? How exactly is it that the meatballs accompanying my pasta cost more than the pasta itself? Even ignoring the completely laughable up-charging occurring at this establishment, I was incredibly underwhelmed by the quality of food here. The $12 meatballs were overcooked and the pasta was really nothing to mention. The best part of the meal was my wine, which was delicious but, sadly, not exclusive to Prato. Bummer.
(3)Christine D.
Took Sunrail from DeBary to Winter Park. Had a wonderful experience at Prato. Server was excellent. Food and atmosphere was awesome. Will be going back!
(5)Uyen D.
third time at Prato and I must say, the widow maker pizza never disappoints. This time around I went with my mom for Mother's Day and we got two different half portions of the pasta (which I enjoy the fact they provide half portions). We got the duck ragu (very similar to a bolognase) and the clams arrabiatta. Both pasta dishes were served al dente and you can definitely taste how the pastas are made in house. I would have to say the bolognase was a bit salty but overall I still loved how hearty it was. The clams arrabiatta was good, hints of lemon and very zesty which all added to the refreshing taste the dish was going for. It may have needed a tad bit more sauce but overall still delightful. For dessert ended up getting a cappucino and we orders tiramisu but the server forgot, which wasn't a big deal because we were both very full anyways. At the end Prato gave out roses to all the mothers which was a nice ending to the meal. Overall, still one of the top restaurants in orlando (while very affordable!)
(4)Ethan T.
The service and atmosphere at this restaurant in Winter Park is absolutely phenomenal. My widow maker pizza was awesome. This pizza is a specialty of Prato's and has fresh arugula topping along with fennel sausage. The arugula is tossed with a spicy dressing and the pizza is great. The margarita pizza rivals those from Italy. My wife had one of the pasta dishes gluten-free and the team was very flexible and accommodating to her needs. This dish, called the Cavatelli, included a rich cream sauce and was absolutely phenomenal as well. The atmosphere is trendy inviting and warm. The restaurant is almost always busy so I would recommend eating at the beginning or end of the meal period.
(5)Eljay J.
I've always enjoyed the classic margarita pizza and today I felt brave and ordered the widowmaker..... Now I know why it's the most popular, the widowmaker pizza is yum! They even cut it special so that the middle of the pizza has its own slice topped with a fried egg, it's the first piece I eat :)
(5)Brandi F.
Since I was introduced to Prato a few months ago, it has become one of my go to dinner or cocktail spots! It is the perfect place for date nights, going out with the girls or a relaxing Saturday afternoon drink. The dimly lit and rustic space is filled with a long bar down the center of the restaurant and tables, high tops and booths down the sides. My favorite cocktail, with its refreshing taste, is the Centriolo and I just discovered the Barrel Aged White Manhattan; it might be the most expensive one on the list but it is worth a try. For food, it's great to order some of their delicious appetizers like the pretzel-crusted calamari (I've yet to find a better one) or the meatballs and share one of their AMAZING pizzas. Their pasta is also just as yummy and can be ordered in half or full sizes. If you are looking to book a dinner party there, I recently discovered they have a great table tucked away in the back for larger parties where you could comfortably fit 8-10 people. It has its own unique lighting and decorations, which make you feel that you are in your own space while still enjoying people watching the winter park crowd. The staff was very helpful in setting up this dinner and called to confirm several times. Keep in mind for larger parties they do require a credit card on file which they will charge a small fee for no-shows on, but from my understanding you can give them the final number 24 hours ahead and not be charged.
(5)Jennifer W.
I think everything about this place is great. Would I give it a 5 in New York or Chicago? No, but for Central Florida, it's a winner. I have had the pleasure of eating there a few times so I've had the opportunity to try a few of their pasta dishes as well as their pizza. The lobster ravioli and the Mustard Spaghettini "Cacio E Pepe" are both awesome. I like that you can get half orders of pasta. I have a bad habit of not stopping when I should while eating pasta, so this helps me with portion control. The Funghi Pizza is a vegetarian winner for sure. The have a few craft beers to choose from and a decent Italian wine list. After trying most of their wines they offer by the glass I found that the Cantine Valpane to have the best QPR. I would say it's about 90 points. For a restaurant in Winter Park, the prices are fair. I would recommend that you make reservations because this place is always packed. Buon appetite!
(5)Kari L.
So this restaurant is good. But they know they're good. So therein lies the problem. Like dating a girl who is hot and knows she's hot so now you have to deal with her ego as well as every other bystander who thinks she's hot too. When in reality how hot can she really be? I'll start with the positive and form somewhat of a compliment sandwich. Our server was fantastic. The meatballs are to die for -- you have to order them. Save room for the brussels sprouts -- a sleeper hit. The shrimp ravioli is phenomenal as was the swordfish puttanesca. Others in our party ordered the carbonara and the bolognese and nobody was disappointed with their food. That's not to say that I haven't had better Italian food in my life because I have (see Chiaroscuro, in San Francisco) but that doesn't mean that this place doesn't have a few good things going for it. The ambience is loud and vibrant as you would expect from a popular restaurant in Winter Park. The decor is cool and local. Overall the service was good and every employee we came in contact with was warm and friendly, with the exception of the host stand and the various hostesses who, when compared to their service professional counterparts, were a bit lackluster (which is unfortunate as a first impression). The kid who seemed to be the manager also has some rough edges that need to be ironed out when managing a restaurant of that size, magnitude, and busyness. We went on a Saturday night with a reservation and it still took about a half hour to be seated -- so that can be frustrating, on top of the fact that we were probably HANGRY. To start a dining reservation on a bad note is not good for a restaurant but like I said the rest of the experience really did all it could to make up for it. Would I come here again? Probably not. I think that there are better places both in the area and in the city to which I would return before I come back here. But four stars is four stars and that's means that it was good, and definitely on the better side of average. However for the hype and the price I guess I was just expecting more. Maybe the same logic applies to Oprah's Book Club, where just because something is popular doesn't make it the best, it just makes it popular.
(4)Jeff D.
First time here. Amazing. Love the food choices. Had an assortment. Starting with diaviolo pizza. Light sauce which is great, pepperoni and spices. We ate everything including the crust. Also had he chicken salad and primivera panini, all excellent. Ambiance is the key as this place has everything from a great bar scene, seating viewing the kitchen to outdoors on the street. Danny was our waiter. Very personable, knowledgeable and just plain good. High marks and it's the true scene on park avenue
(5)Cecille R.
Dined at Prato for the first time and to celebrate our wedding anniversary. I had read such rave reviews and while I thought it was a great dinner with exceptional service - I would've picked a place that was more intimate and less noisy. We were able to grab a parking spot smack dab in front of the restaurant off Park Ave. Luckily, I can parallel park when I really want a spot so I did so. You do have the option to valet park and it looks like it's a complimentary service. When we walked in, I was amazed at how adorable the place is....totally made me think of "If Anthropologie had a restaurant, how would they decorate it"... It was more casual then I thought it would be . It also had that vibe of Lisa Vanderpump's Sur -everyone working there was good looking. Just a keen observation using my love of reality tv. ;) There's a bar smack dab in the center with lots of hightops and regular tables scattered throughout. I really expected a more intimate setting and due to my husband's "luck" we got a table facing the football game on tv at the bar. Not exactly romantic but that's ok. Our server was very pleasant and very on top of things. She would check on us every so often but without being overbearing. All of the servers wear plaid shirts and jeans so it's easy to pick them out. I started with an Italian Citrus cocktail. Very light and refreshing without being overpowering. I would highly recommend. We had the PEI (Prince Edward Island) mussels. This was a tasty dish with hints of feta and chicken sausage in the broth. It also came with pieces of very crispy bread topped with pesto. Amazing. Complimentary bread was also brought out in a little silver bucket and it was fantastic dipped in the olive oil. I tried to limit my intake but it was hard not to indulge. For my main entrée, I went with our server's recommendation which was the mustard spaghettini "Cacio E Pepe". It is available in the full or half sized order. It's a very indulgent dish with bits of pancetta. I ate a good portion of it but you do get full very fast. My husband had the sirloin skirt "bistecca". He enjoyed it and had no complaints. The presentation on all of our dishes was beautiful but if you are used to meals with huge portions you may not feel fully satisfied here. It is obvious that this place is about the socializing aspect of dining and sharing dishes. As a nice gesture, they brought us out a complimentary tiramisu for our anniversary. It was nice and I had a few bites but the alcohol in the dessert was a bit overwhelming for my taste. Overall, we had a nice experience here. They do deserve the positive reviews because of their thoughtful menu and great service . Dressy casual is fine here although I did see some diners in shorts. I see this as a place for a casual dinner with your husband/significant other or a night out with the girls. I bet Happy Hours are packed here too especially with Rollins down the street.
(4)Jessica W.
Ann Marie was awesome!!! Knew everything about the menu and what to recommend to guests. Def coming back for food and service :)
(5)B L.
I have been here on three occasions. Service was excellent two times, good the third time. Widow Maker Pizza - very good but it does have an over easy/sunny side up egg in the middle. If you are not ok with a runny egg this may not be the pizza for you. Burger - heavenly Braised beef with potatoes- very good Shrimp ravioli - great, very fresh Meatballs - great, very light and tender Drinks- strong :) Make a reservation for dinner, they get busy.
(4)Angus B.
Reasons to love Prato: 1. Decor 2. Ice-less water 3. Great bread 4. Perfect Location 5. AMAZING FOOD
(5)Mike W.
Giving anything less than a five star review of this restaurant is completely unacceptable. A+ food presentation A+ drinks and specials. I seriously wish I could make them this cgood myself. A+ decor and location. Being right off of park ave makes it fairly easy to get to while letting you do things before and after your meal. This makes it a very good date place so next time you're here bring a companion. p.s. the widowmaker pizza is an absolute must try for this lifetime.
(5)Nick P.
Okay, where do I begin. Well, my farther and I love this place. I haven't had a bad meal here. Although the pizza doesn't have enough cheese on it, it's like a fifteen dollar piece of dough with tomato sauce on it. Other than that this place is absolutely fabulous. All around a great establishment.
(4)Spencer S.
The dishes have good flavor, but even for an Italian Restaurant they are incredibly heavy on the carbs. Limited protein dishes and incredibly poor service are what bring this vibrant restaurant down to a 3.
(3)TC N.
Prato is a good spot for date night. I went here for Valentines day dinner and it's a good choice. Drinks are good and the staffs are friendly. $$ sign but it's worth it.
(5)Kristina G.
A guaranteed great meal and service! Prato never disappoints! The server named Gray is my favorite - he'll recommend the perfect wine pairing or entree that will put a smile on your face. My favorites are the cetriulo cocktail, Widowmaker pizza, the burger for lunch is the best in town, Fiorentina pizza, and the marinated olives. Absolutely my favorite restaurant in Orlando.
(5)Margaret G.
Wonderful restaurant! Great atmosphere, good food. I gave only 3 stars because there are not many choices if you are pescatarian or vegetarian and have lunch here. Caesar salad was the only choice.
(3)Amanda R.
Very taken aback by how I was greeted. I was in a larger party and before entering they made sure I understood their "ground rules". They gave everyone rules on how to behave at dinner. Last I checked I was not 10 years old. I have never been greeted in such a way at any restaurant in my life. This pretty much ruined the mood. The only reason I'm not giving one star is because the food was good and the waiters were helpful. I will not say the same for the hostess.
(2)Jennifer P.
By far one of my favorite restaurants in Central Florida! My husband and I usually get the same items because they are just too good to pass up. Our favorite apps are the calamari and meatball. Our favorite entrees are the mustard spaghettini and fiorentina flatbread. We recently dined there and had one of the best waiters we've had in a long time (Calin). The drink menu is amazing and their martini's are delicious. We've dined there 10+ times and we've never had anything but a phenomenal experience. If you haven't tried it out before, get on that!
(5)Sergio F.
My wife told me about this place after she had gone to Happy Hour here with some of her friends from work. She said that it was the only place down that strip that was packed. She had such a wonderful experience that we made reservations for Valentine's day. We booked it a little over a month in advance and they were practically booked up, so the only option we had was to take an early dinner at 5:30pm. I wasn't upset at all; on the contrary, I was even more excited about dining here because of how quickly it was booked up. Parking has never been an issue for us here at Winter Park because there are several areas to park. this restaurant is beautiful inside and out. If you dine outside you have a wonderful view of the strip, and around sunset the sky looks amazing. The inside was all wood and earth tones. Very welcoming. The bar can seat a lot of people,which would explain why their happy hours and night scene is always popping. Our server was extremely wonderful and she had a wealth of knowledge of their constantly changing menu. She explained to us how Prato came to be, and their concept of fresh dining. The wine menu was moderately priced with a great selection of all styles. Our server brought us freshly baked bread to dip in, what has to be, the best olive oil I have ever tasted before. One of my classmates works at Prato and he told me that the olive oil is one of the best in the world and it's extremely expensive. We decided to go with a red blend for dinner, so our server highly recommended the Gran Passione. At $36 a bottle it wasn't bad at all. For apps we had the Prato meatballs which were incrediballs! (sorry...I had to.) Full of flavor and cooked to perfection. You can tell these were made from scratch and not pre-made in the morning and left under a heat lamp. We also order the Red Wine Marinated Olives. They were absolutely delicious. Some of them have pits so be careful biting into them. I would share this app for sure because as small as they are they will fill you up. My wife had the Shrimp Ravioli and she knew better than to offer me a piece, because that one piece would eventually become half of her plate. I'm usually first to finish eating but she was right there with me. :) I know that plate was phenomenal. I had the Short Rib "Brassata"...it fell apart as soon as I put my fork to it. Unquestionably superb! Every bite was just as good as the first one. So many different flavors working together I couldn't believe how good this dish was. At this point into our dinner we are talking about whether we have room for dessert or not, but once the server said "Canoli", we were sold. I was hoping they'd be as big as the canolis up north, but they were about half the size with twice the flavor. All in all, Prato undeniably surpassed my high expectations that my wife initially set for me after she hyped the place up. To add to the experience, one of their employees called me the next day to make sure we had an incredible experience. That is service!
(5)William S.
The best made from scratch Italian you will find in central Florida. Try the meatballs and snapper as appetizers.
(5)Roxanne L.
Came here with Rhea P. for dinner on a Thursday night - just got home actually! Well, I looooove the decor (the greenery and the torches), the open kitchen...everything is awesome! Our server was John and he did a good job briefing us on the menu and specialties. I loved the fact that a lot of the produce are from local farmers and the menu is fresh and made daily. So I ordered the Ahi Tuna "Grigliato" and the Marinated Local Beets. The tuna was amazing BUT I really didn't like the hint of mint nor the fennel but I must say the fish steak was phenomenal! I really enjoyed the beets salad but the marinated lonzino is a bit too salty for my liking - I like my salad light. The beets are fabulous though! :) For dessert, I had the ricotta cheese cake because the idea of having passion fruit in there was just too tempting to pass. I must say that this is really bland and while it is good and makes me feel guilt-free I feel like I was devoid of the decadent side of things. And you must have strawberries in every bite or it's way too plain. Also, I like having my cheesecake cheesey and I enjoy the crust. This - as you can see in the picture I've uploaded - doesn't have crust. I was quite sad. However, the tiny bits of scattered streusel was very rewarding when you get to it! I just wish there were more crunchy goodness. I'm trying the shrimp ravioli and tiramisu next time.
(4)Yelnatsa R.
Classy, interesting restaurant space. Service was "above good". Meatballs were great! Trout was great! Shrimp stuffed lasagna was great! Outdoor dining was great! Great place!
(4)Madison H.
I love this restaurant. The meatballs and the mustard spaghettini are absolutely incredible. The atmosphere is great, located right on Park Ave. highly recommend for any occasion.
(5)Aldo F.
#NAME?
(4)Angeline B.
Ugh. Just. I couldn't say enough about how damn sexy this food is. If you're looking for classical, home style Italian, this is not the place. If you're looking for romance, great atmosphere, and just food that's like sex in your mouth ; this is the place. Get a meatball, you won't be disappointed. I'm a pasta lover and the menu changes everyday, so for the times I've been it's been different, but absolutely delicious. The first time I was nervous to get out of my comfort zone but I'm so glad I did because I didn't know food could taste that good. The service has always been great. Our servers know what's on the menu, and are awesome with recommendations. They are always friendly and it's not a long wait for food.
(5)Michael M.
The snootyness of this place is off the charts. Food - ok/average - portions are a bit small. Prices - extremely expensive for what you get Service - Lousy. Hostesses have an extreme attitude. Additional, I asked the waitress to change one ingredient on my pizza and they refused (with an attitude). No customization and no concern for customers. Atmosphere - ok, but very loud PASS.
(1)Regina K.
One of my absolute favorites. This modern Italian spot is very fun for drinks and tapas. The inside decor is has an eclectic gastropub vibe and the open kitchen concept is very cool with an open brick oven for the pizzas. Definitely recommend the olives as an appetizer and the mushroom pizza. Can't wait to come back here!
(5)Krizia L.
Naturally, dining experience starts with the hostess, for me at least. and quite frankly, I've had a RUDE one at Prato!!! My first time here, it was my sisters graduation and she STRONGLY recommended to eat here since she loves this place. It was really busy and we had a party of 9. Long story short, when i was trying to clarify about the reservations and tables, she would give me an attitude and answer back smartly. Lastly, the thing that really took me back was when we agreed to the 3 split tables, she said " are you guys going to be done by 8? Coz i have a reservation for those tables ". Excuse me? Basically said, oh you guys don't forget to hurry up and eat. Why would you say that? Is their business Better than mine? Thanks a lot. I understand the reservation part. But she could've said it differently. For the sake of my sisters love for this place and her graduation day , we ate here. Our waitress Devyn was awesome. So patient and polite. Knew the menu well. Food came really fast but, it was warm not hot. We ordered the Diavolo pizza ($16) and the mustard spaghettini ($9). The food was just okay for me. I liked the spaghettini better than the pizza. However, i don't agree with the portion size and taste for the price. But that's just me. The restaurant's Ambiance was undeniably beautiful. Rustic brewery vibe. But personally, with the rude Hostess, split tables, warm food and okay food, i didn't have much of a good Experience, on a special occasion dinner. Maybe you might have a different Experience. But me? I will most definitely NOT be a repeat customer.
(2)Frances F.
Came here for lunch for a work event so it's already fun fun fun. We had a corner table in the back so I had a chance to check out the pizza oven chefs doing their thing. It took them way too long to put bread and butter down at our table. Seriously. After we ate, they finally got around to the bread and butter. We were asking for it throughout lunch. I would prefer a man-bunned server to these guys. (Didn't like the service.) Love the half potions however. The food was kinda yummy. I think it's biggest draw is the location, unfortunately.
(3)Gigi B.
Food is always absolutely amazing and that is not to mention the drinks. Whoaaaa the drinks are the best here!! It has a fun artisan feel and all the employees were plaid shirts of their choosing so I recommend not wearing plaid when you go there ;) Widowmaker pizza has an egg on top which is perfect to dip the crust!! You can't go wrong with anything on the menu!! Service is perfect, they check on you but usually don't barge in at the wrong moments!! Probably the best restaurant on park ave!
(5)Youssef A.
Oh fuck, the pizza here... Let me tell you something and ill keep it short. The pizza here was so delicious that instead of splitting it with my buddy i ended up ordering one for him and eating it whole instead. I even payed for it shittt, wasn't touching my pizza. And the pasta!! I was honestly going to American pie the pasta if you get what i mean, Part 1!!! Look I've tried good Italian and I'm pretty credible since I've spent 3/4 of my salary on eating out & and this is definitely some of the best crafted italian I've had. Anyways go! On a date, with your mother, by yourself, who gives a shit, food taste the excellent everytime! Thanks Prato!
(4)Kevin N.
The interior of this restaurant had me in awe. From the layout, to the wall decor, and even colors had me admiring. I don't think I've ever wrote anything about a restaurants' interior before. The front of the restaurant had natural lighting beaming through the roof while the other half was dimly lit. Awesome contrast. Then the bread and oil hit the table.. Meatballs is a must if it's your first time trying. Best meatballs I've ever had the pleasure of tasting. I could and would eat these all day, but it's &5 per meatball? You see, the way my bank account is set up...(Kevin Hart reference). The Widowmaker Pizza was good. Yes, just good. Every time I took a bite I felt like it was missing something. More sausage would be a good start. It had me playing I Spy searching for sausages. The crust was pretty boring so I didn't care for it. Otherwise, the Widowmaker was baked perfectly with the appropriate blend of sauce and cheese. Nice touch with the farm egg as well. But I'll try another pizza next time. Green Garlic Cavatelli with LQ specs, peas, asparagus, and carrots was divine. This dish is the perfect poster boy for the farm-to-table movement and how spectacular it is. I was praising the damn peas for god sake! I could taste the quality of each ingredients and how perfectly they compliment each other like a couple on their first date. Oh, and the asparagus couldn't be cooked any better. The service overall was pleasant. Nothing to brag or complain about. That's the best kind of service though. I'm excited to come back to try different items!
(5)Jc G.
The ambiance is excellent, food is delicious. There concept is nice. We had a delicious calamari, the meatballs are fresh and delicious. Many rave about the pizza, so we ordered it! Great choice. You can't go wrong with any choice here. If you can eat here. Excellent place! You'll love it. I actually just finished eating and then we ordered dessert! OMG!!!! We haven't had a better meal ever! Waiter JASON, you know your profession. EXCELLENT SERVICE!!!
(5)Stew M.
Great fresh menu... If you like fresh food and challenging your taste buds, you will like Prato
(4)Stephanie G.
I went to Prato last week while I was in Orlando for work and had an excellent experience! Not only is the restaurant beautiful on the inside, but the service is absolute perfection and there there wasn't one thing I tried that I didn't like. To start, my friend and I ordered the Prato meatballs and salume arancini. The meatballs were TO DIE FOR. The arancini were good, although they weren't the best i've had. When then shared the Widowmaker pizza which was extremely flavorful, and one of the best pizzas i've had in a long time. We were torn between the widowmaker and the Diavolo, but were extremely happy with our selection. For dessert we shared the tiramisu which was delicious. I accompanied my dinner with a $15 glass of Super Tuscan wine which was worth every penny. Next time i'm in Orlando, I won't hesitate to return to Prato.
(5)L B.
Hands down our favorite restaurant on Park Ave. or Winter Park for that matter. The food is always consistent and love the wait staff. We have a hard time ordering something other than the Fiorentina pizza and red wine marinated olives...we never tire of theses two dishes. We also really like the Chopped Chicken Salad and meatballs. Most weekends you must make a reservation at least a week in advance.
(5)Kay Y.
Prato gives you italian food in a way that you would never think that is italian food. Is this 'real' italian food? I don't know. It's good though. C'mon I'm Asian but when it tastes good, I eat it! I've been here for brunch, lunch and dinner. All the times were very good. We had this one problem one time with a fish that wasn't the freshest it can be but they removed and took care of it. The menu changes often and gets printed pretty frequently. It seems to me their pasta offerings changes a lot and there are many different styles. Though, there are some main stays for lunch and dinner though. For lunch, their pastrami panini sandwich was amazing. It was crispy and salty and the beef was super tender. At dinner time and only available at dinner of the favorites that I love include their beef carpaccio. It's piled high with micro greens, shaved cheese and a soft poached/boiled egg right in the center. The beef is slices paper thin and fresh. It is fantastic. Another one is the PEI mussels with their briny wine broth and toasted bread. A few things that can order all day are like the pizzas and pastas which i've seen on both menus. All time favorite of many people is the Widowmaker and there is lots of things to like about this. The soft boiled egg in the center, sausage, crispy crust baked in what smells like from a fired oven. Then their pastas are fresh and cooked to al dente. Get the meatballs. I know its 3 meatsball for 12 dollars. Get it anyway. It's a blend of meats and seasoned well with a creamy polenta as the bed for them to lay on. You will thank me later. The service is on point and very professional but casual. Decor is simply rustic and industrial looking but warmed up by the brick and flames with wood beams. Great for date night, lunch with friends and are able to accommodate intimate gatherings. Not a quiet place so speak up.
(4)Crystal M.
Stopped for a late night dinner on Friday. Prato got us seated with no wait. Food and wine were delicious as always!
(5)Matthew M.
I have come here a few times with my colleagues when i travel to Florida and i am never disappointed. Awesome location in Winter Park with a Full Bar and Fantastic Food! The Staff is knowledgeable about the menu and they even have Gluten Free options. Everything tasted fresh and made to order. Can wait to come back here. Make sure to make reservations ahead of time.
(4)Chris S.
Go to place for Italian in Orlando. That's it. No other fluff. Go there and order a ton of food and walk away happy. Legit.
(5)Donnie H.
Great place to meet and have a relaxed dinner, staff very friendly and the food excellent.
(5)Heather T.
Not worth the hype. The service was slow, the food was average, and the prices were outrageous. I wanted to try one of the delicious looking pizzas...Ok, $15 for a 12" pizza is steep, but this place is fancy, so I will splurge. Can I have some of the delectable sausage added? Only for $5 extra!!!!! WHAT?!?!?! Nevermind... so I switch to the famous widomaker pizza, that comes with the finest and rarest of pizza sausages. In 3 slices I think about 3 bites contained sausage and I wasn't impressed. Won't be going back here without a sugar daddy, or to play pretend celebrity.
(2)Enit S.
My friend and I wandered in here after having gone to the Farmer's Market, Saturday at lunch time. There were a few open tables and for some reason the server led us to the one that had no shade whatsoever in 92 degree weather so when we asked if we could be seated in one of the empty ones with shade, she kinda gave an irritated huff and put the menu's down on another table and swiftly left; glad to be rid of us. My friend and I joked about her attitude but I was a bit worried that this was the beginning of a horrible meal especially when the waitress arrived and she seemed either irritated or tired;maybe both. We were very kind and polite and eventually her demeanor did cheer up but just so you know; these are the reasons why they didn't get a full 5 starts from me, for what it is they should endevour to be a little nicer to customers. On to the important part: The food. The first thing they bring you is a small dish that contains some incredible tasting olive oil. Fruity, flavorful, I would have really just drank the olive oil by itself and forgotten about the bread which was just ok. I decided to be adventurous and try the Squid ink pasta with calamari pieces scattered through it, and let me tell you; this thing was a masterpiece. I'm sitting there just in awe of how delicious this dish was. The waitress and server could have moved our table into the full heat of the sun and I wouldn't have cared at that point, all I could focus on was how wonderfully cooked the squid was, absolutely perfect, flavorful, and the pasta itself was subtle and not overpowering at all when it came to the squid ink. I would gladly order it again in a heartbeat. My friend had the tomato and eggplant soup which she said was good but she didn't seem all that dazzled by it like I was with my pasta. I'll come again for sure because that pasta peaked my curiosity about how their other dishes fare; I'll do an update at that time.
(4)Melissa S.
One of my new favorite restaurants by far! I went for lunch on my birthday and was very impressed by the atmosphere and the food quality. I love that the food is locally sourced, fresh, and TASTY. I will be coming back soon for sure!
(5)Angelina C.
Our friend recommended us to come here, and he is from Naples. I can see why it was recommended to us. The pizza was incredible, as we have been to Italy before, it is the first time in the USA that we have had something that reminded us of the authentic pizza we had when we were in Italy. The pasta was also equally as amazing.
(5)Lena H.
Good pizza, awesome meatballs! Our mussels was good but the bread with it was hard and they ran out of their regular bread at the beginning of the meal. Thats why it's 4 stars. Because Im.a bread gal. Food was good though!
(4)Adrianne P.
Orlando food doesn't get much better than Prato. Prato is my go to place when visiting Winter Park. A staple of mine is always the Widowmaker pizza. Don't be hesitate to try it because there is an egg in the middle, it is really eggcellent! ;) And for $15 you can easily split this pizza for two. We always pair our pizza with one of their beers. I'm particularly fond of their nitro tap beer. All that for a meal and drinks under $30 is pretty good, especially for Park Ave. P.S. - Don't forget to try their meatballs. You get three decently large meatballs for $12 and they are mouth watering!
(5)Zachary B.
I was excited to try this place, having learned about it recently (I don't get out to Winter Park all that often!). I went with four other friends so I was able to try quite a few different things. Things started off with focaccia bread strips and olive oil - simple but good. The first dishes out were the Roasted Nardell Pepper & Corn Soup - I only had a small taste but it was very good, and that's coming from someone who never orders soup. It was mostly pink in color with a nice savory smokey flavor (without being over the top). I opted for two half portions of pasta to try as much as I could, so I went with the Mustard Spaghettini Cacio E Pepe (a favorite based on my Yelp research) and the Egg Garganelle. The Mustard Spaghettini was very good, although I liked the Egg Garganelle much more. It was a really cohesive balance of crunchy bread crumbs, soft pasta, savory and salty chicken liver, topped with balsamic. I was pretty apprehensive about chicken liver but don't let that turn you off, this was a stellar dish. The Mustard Spaghettini felt a little overpowered by the ham/bacon flavor of the speck. Perhaps I was expecting too much and had over-hyped it from all the reviews here. I was also able to try the Polenta with mushrooms which was equally fantastic. In fact everyone at our table loved this dish! Along with our food our server was able to recommend some wine to pair well with these which was helpful as the wine menu doesn't drop any hints for anyone looking for guidance at ordering. No problem though, as the three of us that got wine all liked what was suggested to us. With dessert I opted for the Passionfruit Curd which, while tiny at $6, was worth every penny. This was far and away my favorite dessert. I was also able to try the Tiramisu which was disappointing - it was good but tasted like it was from the Olive Garden, and for the tiny amount you get I claim this dish a bust. Next I tried blueberry sorbet which was very good. When I go back I have my eyes on the Chocolate Crostata which we didn't end up trying. Our server was very accommodating and answered all of our questions, which for us was a lot, since we needed a lot of help decoding some of the ingredients. The decor is very well done - the only snag here was our table in the back, which was a little awkward to maneuver around the high plush booths. Very nice looking, but perhaps a tad bit too ... pretentious? The biggest question of any restaurant review, however, is this: Would you go back? Not everyone at our table agreed that they would, but Prato gets a yes vote from me. I can't give it a out-of-the-park 5-star review however - the food was excellent but ... just not _quite_ at the mind-blowing 10/10 that I get from other restaurants in Orlando like Cask & Larder. But definitely go and see for yourself. I still need to go back and try the pizza!
(4)Sally G.
The Capagna and Caesar salads were delicious, albeit very salty. Both the Diavalo and Funghi pizzas were delicious as well, although given the size of the salads, we could have easily shared one. My 3 year old had the meatballs and they tasted amazing! Our dinner was $75, so not exactly budget if that's what you're looking for.
(4)Marshal R.
Prato is a rustic-style Italian restaurant that focuses on sourcing their ingredients as locally and organically as possible. When you walk inside you'll notice a huge chalkboard on the right with the outline of Florida indicating all farms they get their produce and proteins used in house. The cuisine is phenomenal. I highly recommend the Mustard Spaghettini (if you're in a pasta mood) or the Widowmaker (if you're looking to share a dish). Pro tip: Ask for a side of their hot oil to dip your bread and/or pizza in.
(5)Andi P.
5 Stars for excellent service, local ingredients, and phenomenal food! The menu changes daily, but there are a few dishes that are always present (fan favorites!). One of those is the Widowmaker Pizza which features caciocavallo, hazelnut romesco, fennel sausage, and a farm egg right smack in the middle. The other day I also had the pleasure of tasting the sweet potato soup which was heavenly! It had a spicy bite to it, but it wasn't bad (I can't take too much spice). I wasn't overly hungry but there was not even a drop left! I also tend to order the half-portion of pasta when I go for lunch. It is priced under $10 and it plenty for me. Plus, where else can you find gourmet hand-made pasta for that price? (you know it's hand-made because they have a window looking into the room where the chefs prepare the pasta! I would be insane not to mention the decor and overall feel of this restaurant. It has a full plant wall and the servers all where flannel. It is walking that fine line and landing on the non-obnoxiously hip side. Beautiful attention to detail means there is plenty of gorgeous wood, metal, and exposed Edison bulbs. In conclusion, I'd like whomever did their interior design to design my life. And finally- the service. Last time I went with a group we had the most lovely server, Willa. She was kind, knew every detail about every dish, was funny, and I can't tell you how many times we mentioned how great she was after she left the table. This is big, because you can have all the great, locally-sourced, hip food you want, but if the service isn't there you might as well be serving canned pasta. SO glad they focus on customer service!
(5)Kathryn B.
Go to Prato! If I was stranded on a desert island and could take only one thing to eat - it would be the bread from Prato! :) My other favorite things about Prato: The pizza- light, crispy crust, fresh herbs- try the Widowmaker with caciocavallo, romesco, fennel sausage, and an egg. Yes. Really. Order it! The music playlist - 80's, and 90's art sound The fresh pasta made in house- try the red wine casarecce with duck bolognese, foie gras and porcini The atmosphere- fun, lively, casual, elegant, family-friendly, sophisticated The bps - the beautiful people. Be one of them:)
(5)Meghan S.
Seriously... why did it take me so long to try this place out?! If you take a look at my profile you can tell I like to try out different restaurants and this is probably one of the best I have been to period (not just orlando but also my experiences in Chicago as well as south FL). The environment and staff are friendly and welcoming and the food is so fresh and amazing. It is seasonal but I will tell you about what we had incase the options are still available. We started with the sardines with some type of cheese on bruschetta... this was salty and had just the right balance of ingredients. I then had the house side salad and my date had a strawberry mixed salad. Both were beyond delicious. My simple house salad had just the right amount of dressing and a perfect combination of salty/sour/bitter. The strawberry mixed salad my date had was something else... the strawberries were perfectly ripe mixed with the soft cheese in the salad... hold on I'm salivating just thinking about it. I then had a short rib stroganoff dish that was a small serving but the perfect amount once you ate it. The pasta was fresh and the meat melted in your mouth. My date had a salmon dish that was also insanely good. I definitely recommend everyone trying this place!
(5)Ben S.
This place is an embarasment to park ave.. i have lived on tbe avenue for nearly 6 years and i have yet to have such a horrible expierence.. came in tonight for a glass of wine. And ordered the wisowmaker, first mistake is staying after it took 10 mins to get my glass of wine!! Anyway needlesss to say i never gkt my flatbread.. very sad b.c the location ckulsnt vst better
(1)Emily M.
Have you ever had pasta so good you wanted to cry? Welcome to Prato. The atmosphere is so nice to converse in because the noise level is only moderate. It's dark with warm lighting. Great romantic date night restaurant or for a night out with friends. We walked in around 7:30 and were greeted warmly then seated promptly. Our waitress, Allie, was extremely helpful and attentive. She made our experience great. She was on top of her entire section, with a smile on her face. My friend and I had plenty of questions on the menu and she answered every one thoroughly. Other server staff cleaned our tables and ran our food out. The bread is fantastic. It has a strong olive oil flavor and you can tell that it's fresh. Everything is made in-house. The menu has plenty of interesting ingredients. Our food came out extremely quickly. I thought for sure it would take longer in such a filled restaurant. Very impressive. The pasta. The pasta! The texture is different and I can't quite describe it using any words other than delicious. The flavors blended perfectly. Outstanding food, ambiance, and service.
(5)Ashley J.
First date night in WInter Park. just a few days after our move. Cocktails are delicious. Nice selection of wine and beer too. The meatballs are yummy and the pizza is worth returning for. the service was excellent. We enjoyed drinking at the bar and then dining in the back where we could watch the kitchen in action. (Always the best seat in the house for a food lover.) The crowd was an interesting mix. Families, first dates, business deals/colleagues, and a lot of bottle blond, botoxed 40-somethings with gray-haired 60-somethings. Hey, it's Winter Park.
(4)Punya N.
We came to Winter Park for lunch and chose this spot based on the many great Yelp reviews. It was the late afternoon of a weekday, and the restaurant was not too busy. We were seated promptly and our waiter (with a great big handlebar mustache!) took our orders quickly as well. We ordered the caprese piadina with salad, the oven fired mushroom panini, and the ravioli (not vegetarian!). The interior of the restaurant was charming and very rustic. The restaurant prints new paper menus for lunch and dinner each day, because they make slight changes to the menu daily and seasonally. The caprese piadina was HUGE - one of the biggest sandwiches I've ever eaten. It comes in halves, so it can easily be split between two people. It was a little difficult to eat, with dressing dripping from the bottom, but it didn't bother me that much because of how tasty the sandwich was. The bread was soft and flavorful, and the sandwich was stuffed with veggies (not just tomatoes) and fresh cheese. The salad that the sandwich came with was covered in a similar dressing and had nuts in it, and I almost liked it more than the sandwich itself. The mushroom panini was a more standards sandwich - on square bread, grilled in a panini press. I have a hate-hate relationship with mushrooms, and this was one of those items that distinctly tasted like mushrooms (there was nothing to mask their flavor). This sandwich also came with the same delicious salad, though. The ravioli portion was pretty small, and although the sauce was creamy and the ravioli was cooked to perfection, I wasn't as impressed with the pasta as I was with the caprese piadina. Perhaps if I hadn't eaten the caprese, I would have more to say about this ravioli. Bottom line: I would come back, if only for the caprese piadina and the salad!
(4)Kay W.
The atmosphere of this restaurant was beautiful. Went here with a friend for dinner and we had an awesome time. The food was delicious and the tiramisu was to die for. Would definitely recommend to anyone that loves Italian food. :)
(5)Ana S.
Amazing atmosphere and food, service was also great!! I love the fact that they buy everything from local farms and are very conscious about the importance of that. I will go back over and over to Prato's .
(5)Tiffany Y.
This is one of our favorite restaurants in Winter Park! Highly recommend the cucumber martini, the meatballs (we order a few orders of these!) and the Diablo pizza! Highly recommend! Definitely make a reservation!
(5)Jennifer P.
Came here for brunch on a Sunday. Had a PBR in a paper bag which is really fun. The chick pea appetizer is very good. It's lemony and a small hint of spice to it. We also had the diablo pizza which is spicy but very good and we also had the widow maker which was the best! It even has an egg in the middle. Overall this place is great and I would come again and try their dinner.
(5)Amanda C.
I had been wanting to check out Prato for a long time, but finally made it tonight with some girlfriends. The space is very nice, we had a table right next to the open wall on Park ave so it was indoor with air conditioning but felt like open air seating. We were there at happy hour but they don't have any specials. However everything on the menu sounded delicious. They have a large Italian wine selection and about six specialty cocktails. I started with a cocktail that had tequila and was very refreshing. We all split the widow maker pizza after reading the reviews on yelp. It didn't disappoint. The runny egg in the middle made it unlike any pizza I've had before. Also tried the lemon pasta with mint which was very well made. For dessert, we had the chocolate cheesecake and the lemon blueberry pie. The cheesecake had a dark rich chocolate flavor but the portion was pretty small and just didn't seem cheesecakey to me, more like a custard. The lemon blueberry dessert was wonderful Overall Prato served very high quality ingredients that are locally sourced and had a great drink selection and I will definitely be back.
(4)Brett S.
If I was granted a last meal on earth, I would have it at Prato. I have tried a wide variety of their menu and everything is delicious. I especially love the Widowmaker pizza. Sit in the back of the restaurant and watch the chefs make your pizza while you drink one of their many tap beers. They have a pretty good selection of stout beers.
(5)Sam C.
Prato is not vegan friendly. That being said, the non-vegan food was very good, as was the service. However, it was extremely noisy, and they were very polite but ultimately very unaccommodating to the vegan in our party. (Their vegan options are extremely limited, esp. for those who are avoiding fats/oils.) Therefore, if you want to have a conversation, or if there is a healthy eating vegan in your party, you might want to visit Prato on another occasion. That being said, the omnivores in our party enjoyed their entrées but felt the portions were skimpy given the pricing. The favorite was the very flavorful shrimp ravioli, but the balance was off a bit due to its excellent filling not adequately filling the pockets. Overall, those in our party felt that the food was good but a poor value for the amount paid.
(3)David W.
Good food, but the service and training is a joke. How many times do I really need to be told when the kitchen closes? Took forever to get the check because the server was busy doing side work. Plenty of staff and managers sitting down eating in the back. Food was good, but only two stars because the service was a complete joke. If the owners knew how their relatively young staff was representing them to the clientele they would be (or should be) appalled. The last guests should be treated the same as the first guests.
(2)Gabe M.
Prato is, by far, my absolute favorite Italian restaurant in Orlando. The Ragu Is my favorite dish, which I typically order a 1/2 size of so that I can order another 1/2 of an entree I haven't tried. All pasta is made in-house. Definitely worth the price if you want amazingly tasting food. Oh - and get the meatball appetizer. You will love it. :-)
(5)Aaron H.
Far and away my favorite restaurant in Orlando/Winter Park. Cozy, unpretentious ambiance, whether you want to dress up or keep things casual. The interior decor and lighting are warm and pleasant, and the service has always been top-notch. The first two times my wife and I went there (during their inaugural year), they ran a few minutes behind on a portion of our order. On both occasions the manager approached us to apologize before we had even noticed that they were running late, and offered us the dishes for free. Needless to say, we've been going back ever since, bringing new customers with us every time. Prato makes the absolute best organic pizza I've ever had. Do yourself a favor and SAVOR the Widowmaker! And that polenta... simply fantastic... rich... melts in your mouth. I'm not a fan of olives at all, but their ricotta crostini made me a believer. Sure, the prices add up... but it's completely worth it.
(5)Dan B.
My wife loves this place - the Diavolo pizza and Escarole Caesar are her go-to dishes.
(4)Aj P.
This place looks amazing on the inside and out! The atmosphere inside is amazing and well kept. The pastas here are extremely delicious. The pizzas? Equally amazing! The best calamari I have ever tasted, and couple that with the best meatballs I have ever enjoyed. Sweetest staff ever, even sweeter desserts! Definitely will return, and its the perfect price for the food. I didnt even care what the check said when it arrived, the experience was priceless authentic italian food!
(5)Audrey N.
We went for a stroll after the museum. It was a really nice day to be out. I really wish San Jose had an area like Winter Park. After it got quite hot so we went to Prato to watch the game and quench our thirst. A beer and a cocktail, nothing really special. We did order the Widowmaker... we love egg. But I LOVE pizza so that was a must order, the best of both worlds. Needless to say it was delicious! Service was good. The hostess was more than accommodating. Our bartender was also from the bay so that was also a plus!
(4)Olivier L.
Not just the best, the only good Napolitan pizza in Orlando as far as I know. Don't be fussy, try the Margherita, it's a classic. That's how you judge a good pizzaiolo. I haven't had much else, so I'll keep my review short. The setting at Prato is excellent, the menu concise and elegant and the staff looks like they know what they're doing. PS: the knife given to you with the pizza is silly. Ask for something sharp because the way you eat Napolitan pizza is with a fork and a knife. The crust is fair game if you're tired.
(5)Alex S.
This place is perfect. Must try the meatballs!! Also, the pizzas are amazing. Tried the stuffed gnocchi - ridiculous. And then the pumpkin budino (panna cotta) dessert... Heaven. Not to mention the amazing bartender who recommended it all, Tommy! This place is a must try if you're in the area.
(5)Jackie B.
Really do love this place. The atmosphere is awesome, the food is delicious (meatballs are the best I've ever had), and the servers are very knowledgeable. I love the plant wall and the open kitchen. Be sure to get the meatballs, any of the pizzas, and even the sandwiches are great. Great place for a group, too! They have sidewalk seating, which is great, but I like beting back by the kitchen. So many cool things to see!
(4)Tomi G.
Our first time at Prato and we were amazed by a number of things. First the food (duh lol). We had the tuna tangerine appetizer. Wow, a culinary delight beautifully done. We also had the meatballs, they were good, we liked the veal in them but sorta "meh" from a wow experience perspective. We had the margarita pizza and the fungi pizza - both all 4 of us rated as 5 stars! That is a rarity with my dinner group. Moderately priced, a 6 slice roughly "medium" (the only have 1 size) pizza was $15. A great price from our view. The atmosphere was lovely... Warm feeling was inherent. Very busy last night but shockingly the noise level was pretty low... None of us had to raise our voices to enjoy the conversation. I made reservations... Glad I did. Last... And u may not believe this... But they called me the next day to ask how our experience was!!! I can't remember the last time anyone did that... Including Ruth's or fishbones or wherever. It's a rare day I give anyone 5 stars... But I feel obligated to... And we will definitely be back!!!! Tomi
(5)Leighton L.
This place is good but always packed. You need to make reservations in advance. I enjoy their pastas and carpaccio is my favorite here. The dessert is always delicious too.
(4)Arnulfo V.
Love Prato! The atmosphere was vibrant, rustic and contemporary. The food was amazing. Great flavors from start to end. We started off with the pretzel crusted calamari which was perfectly seasoned and was cooked just right, we then had the Prato meatballs. This meatball makes me laugh at other meatballs. For pasta we had the Spaghettini which is to die for and a must have if you come here. We also ordered the Laughing Bird Shrimp Ravioli which again had some incredible flavor and we finished off with a Widowmaker Pizza. It had an egg in the middle! This is another must have at Prato. Drinks were on point, the staff was very attentive from the bartender to our server to the front house staff. Highly recommend Prato and we are making this place our new favorite place to eat.
(5)JoAnn C.
THIS WAS SO AUTHENTIIIIICCC!! I wouldn't really know because I've never been to Italy but after eating like those frozen bakeable lasagnas all my life and then coming here... *-* The food is so good!! I blew a big chunk of my Disney World paycheck here when I was in Florida and really needed to get out of the Orlando WDW area lol. I took a chain of buses to Winter Park and just walked around and ate whatever I wanted until my reservation at this place. So worth my almost 50$!! I had the Beef Carpaccio, some kind of ravioli, and gnocchi.. I always have and still hate gnocchi, but this was such authentic gnocchi that now I can actually say I hate gnocchi without wondering if my view is skewed from eating bad gnocchi all the time. After looking at the receipt, the Beef Carpaccio was the most expensive, but also super memorable :3
(5)Nhi P.
Amazing food. Amazing atmosphere. Amazing service. Prato is probably one of the best eating experiences I've had in Orlando so far. I can't believe I've walked by so many times and never gone in; what a fool I was. The food was amazing. For starters, we ordered the meatballs after hearing others rave about them. They didn't disappoint. There was so much flavor! And they they were surprisingly filling; I was feeling full after one meatball. Darn you, stomach; why cant you hold more?! For our entrees, we ordered pasta (he had the tagliatelle and I had the pancetta). Both were amazing; I really loved my dish and the texture of the noodles were amazing. The half portion size was perfect for tasting, but I definitely recommend the full serving if you're hungry or skipping out on the appetizers. At the end of dinner, I felt ready to explode (from happiness and from the yummy food), but you always make room for dessert. Always. My friend had the strawberry gelato and I ordered the tiramisu. The only thing that could have made dessert better would have been a larger serving of the tiramisu. I could seriously eat a whole pan of the stuff -- it was THAT good. Wouldn't even care if you had to roll me out of there. Really wouldn't. :P The atmosphere was casual and trendy. It was very warm and industrial -- exposed brick, wooden surfaces, metal chairs, etc. It didn't remind me of an Italian restaurant, but it was beautiful in its own way (and possibly better than if they had decorated it in traditional Italian-restaurant style). You could have gone there for any occasion: a date, group dinner, pre-gaming, etc. There's a large bar in the center of the restaurant that's stocked with a good selection of alcohol. You could even watch the game here (tv, full bar, good food -- what more could you ask for?). Our server, Jessica, was great. Super funny and cute; and very well-versed in the menu. She was ready with suggestions about the food and beer and she never let our water jar go empty. :) I recommend anyone hitting up Winter Park to pay Prato a visit. I know I'll be back, and I think I'll try out the pizza next time.
(5)Tom G.
Good pizza and cool how they buy everything from Florida. I would give it more stars, but we encountered and extremely rude waiter that handed me something I didn't order then copped attitude when I told him it wasn't for me.
(2)S D.
Very cool place in Winter Park. The creativity of the menu and the service is impeccable. It is truly a farm to table experience with a daily menu. There are some keepers, but the menu changes based on feed back from the servers. Our serve Gray was amazing. I would enjoy returning on my next stop to the Orlando area. It would be worth going out of the way a bit particularly for a group.
(4)Albert P.
Very cool looking restaurant. The food was excellent. Loved the pizza!
(5)GurleGurl S.
We arrived to this location at the end of our bar/restaurant crawl. The only items that were available were the pizza so we grabbed our last round of cocktails, beer and for me the infamous DD I had a pineapple juice and pizza, which was pretty good. I love the decor, specifically the industrial ceiling, comfortable bar seating, potted plants on the wall and some of their lighting fixtures were sick. Added bonus: you have to appreciate the little piglets on the wall on the way to the ladies room. Oh yeah...the service from the evening staff was GREAT!!!!
(4)Josh H.
Well it is an honor to get to write the 300th review for this restaurant on Yelp... First, wow, as you as you enter this establishment, you realize you are in a whole other league, a league of restaurants that quite frankly is hard to find in Florida or outside. The space is gorgeous, simply a stunningly put together quite large and extending room is full with cool features, interesting choices everywhere and to me all of them hit the mark, great design and room layout with a great bar streaking down the middle. But this is no "bar food" despite the option u do have to sit there, and im sure the food no mater where u sit is the same as it was for me... The best damn meal since ive moved to here in July from Philadelphia. I am a trained cook and got my culinary degree there, and i am a bit of a foodie and have incredibly high standards and i choose my places with patience and financial consideration (because i am a cook) and i cannot say how deeply pleased i was with my experience with Prato. I will try and probably fail to not bore you with the details, but here it goes... Our server was great, Jessica, she told us all about where the food is sourced (all local) where they can, and about how best to order, there are many options. She was fantastic, simply put. Then... my decisions (food) started arriving and that my friends is where i started getting quiet as did my girflfriend. Started with the peekytoe crab crostini w celery sott aceto (like a pickled sour garnish with herbs) this dish for me set the tone in more than one way, but honestly, just the flavor and the presentation had me panting and breathing heavy for what would come next. We went with a fried egg on top of some house made wild boar sausage called a spiedino and a sand pear mostarda, this was unique and very flavorful another winner. Ill jump in here and say that this is not a dish listed on their menu seeing as the menu changes daily, which i myself love, some may find that slightly not great if you always want the same thing, i personally feel this is a place where you want to just put yourselves in the hands of the chef and let him take you where he wants. Just my opinion. We then got into our mains, we opted for a "Funghi" pizza from their 800 degree wood burning oven and it was truly great, garlicky, mushroomy, and a little bitterness from some radichhio and some sweet from a balsamic dressing applied lightly. Then came the showstoppers and i had a feeling that this could get intense and stir up all types of emotions for me (being a cook from philadelphia) we do a lot of fresh pastas and ive tried from some very serious places Vetri and others in the tri state area that are Vetri worthy... I must say these two pastas i had last night BEAT THEM DOWN... in a pasta fistfight, BEAT THEM DOWN... Had the Long Island Duck and Foie with Rigatoni and a new one added a Lamb and goat cheese Gnudi dish that is hard to explain... tender lamb meat running through it, some shaved vegetables and a killer sauce all around these pillowy little gnudi which i would describe as gnocchi if gnocchi were ever good, which they typically are not. These were little pillows of fluff that had a beautiful creamy goat cheese center and went perfectly with what they were served with, i was sopping up the sauce with my pizza and my bread from the table. These two pasta dishes were as good as anything ive eaten ever, and ive put some plates down in my day. We ended with a classic and fabulous tiramisu andi gotta tell you the price was on point. We were never rushed, we felt taken care of, i even had the chance to show my girlfriend the back where all the action is with the open kitchen and the cooks bangn it out while the chef and others expedite and check for quality control and flavor. This restaurant delivered on all accounts and i had extremely high expectations going in. We will be going back, the only question is when, thanks Prato, amazing experience.
(5)Michael W.
Prato, Prato, Prato...This is one of my favorite restaurants in the Greater Orlando area. Came back again and this time we waited about 20 minutes before a table opened up. My tip to you all: Make reservations as this place gets packed quickly and for good reason! Prato has an amazing menu that changes frequently. My favorite thing about this place is that their pasta dishes come in two sizes. A small almost Tapas style portion for around $9 each and a larger portion. For me, I love variety and trying out a bunch so we ordered 3 pastas to share and a Widowmaker Pizza which is a must-try! The pizza's crust was perfect! One of the best pizzas I've had here. For the pastas, we had the Aleppo Campanelle "Del Mare" which featured she crab brodo and smoked butter. That was our favorite! We also tried the Bucatini Amatriciana which had pancetta tesa, carmelized onion, and pecorino. And lastly, the Rosemary Tagliatelle which had lamb ragu, soffritto, and mint butter. All three were delicious! Their Campagna salad was really good too! It had delicious almonds, arugula and pancetta with a light vinaigrette. So refreshing and satisfying! The place was packed and lively and I am still in love with the ambiance. They have a bar in the middle of the restaurant and hightops surrounding the bar and then booths on the outskirts. In the very back, they have their open kitchen where you can watch the chefs at work. It's a very cool place with awesome food and reasonable prices. I witnessed the bartender making a cocktail with a pepper concentrate which seemed very interesting. I didn't feel adventurous enough to try it, but there's always next time! The service was very good. The bartenders are fun, energetic and attentive. There was one server however who seems to have a bit of an attitude. As she walked by we could hear her complaining and bitching. Thank goodness she wasn't our server. She reminded me of Naomi from the movie, "Waiting..." Except she didn't even try to hide her rage and frustrations.
(5)Kenny L.
My friends have been telling me about how great Prato is so I decided to give it a try. It was my girlfriend and I anniversary, I made dinner reservations and was sat immediately as I walked in. The atmosphere was laidback, and hipsterish. There was a bar in the middle of the whole place with tvs on top. I was expecting something a little more romantic but I didn't mind the causal laid back environment. Our server was very attentive. She explained the menu well and added a few recommendations. We tried the beef carpaccio, absolutely amazing. Then had the meatballs which were perfectly cooked and well seasoned but I didn't really care for them. We waited quite a while for out entrees to come out and I don't know why because it wasn't really busy. Anyways, we ordered the del mare, a crab pasta dish which was good but not amazing and this butternut squash ravioli. The ravioli was really good and I wanted more! Overall, I enjoyed Prato, service and food were good. I'd definitely come back and try it again.
(4)Dustin D.
I am a huge fan of Luma on Park Avenue so coming to Prato is a given since they share the same management. If you're a true "foodie" you'll love the ever changing menu and the drink selections. The crowd is a true Winter Park crowd, full of fake blondes, silicone and college kids with daddy's credit cards but most are super friendly. If you're new to trying fois gras or raw meats, I suggest starting off with any of the pizzas they have. Prato is truly one of the MUST Go-TO's in Winter Park, FL. Be prepared for a packed house on the weekends so maybe a Monday / Tuesday are the best to come if you don't like crowds.
(5)Kelly L.
Girls night? Go to Prato. Date night? Go to Prato. Birthday dinner? Go to Prato. Random Thursday night and you're hungry for something amazing? Go to Prato. Can we talk about the pizza?! I mean ok, its just a small part of their menu. They don't even market themselves as a pizza place but this is the best god damn pizza I've had outside of NYC. Maybe even better than most places I've had in NYC actually. Unfortunately, they took my favorite (the Carciofina) off the menu so I was a slightly bitter for a few months but the other ones are so great that I'll get over it. (And I figured out how to recreate it at home... if only I had a wood burning oven though!) I always get the yellowfin tuna crudo and while the ingredients change, its always amazing. Super fresh with crazy flavors, its like a party in your mouth every time. Their menu changes so some of the things I've really enjoyed may no longer be available, but I've never been unhappy with anything on the menu. The portions can be a little on the small side but for someone like myself who eats like a bird, this isn't necessarily a deal breaker. If you are a big eater though, I'd recommend ordering a bit more than normal. Also, this is somewhat random but the olive oil they use is incredible. I asked the server and she said that get it from the Ancient Olive shop (also on Park Ave). Not sure if that still holds true, but the AO has received a new customer in myself from that recommendation.
(5)David H.
We came to Prato on a Friday night for a belated Valentines Day dinner. I booked the reservation on OpenTable a month in advance requesting the chef's table. Day of our reservation I get a confirmation call and the hostess tells me that the chef's table seats six and I only have two in my party so they can't seat me there. But she told me that they'd seat us in the back by the kitchen. At first I was pretty disappointed because I was looking forward to the chef's table and getting the tasting menu... turns out there is no tasting menu. They sat us in the very back corner over looking the kitchen. I actually didn't even see the chef's table, I think it was being used to prep desserts. Anyways, no big deal, I was being a big baby and disappointed over nothing. Service was great, our server was attentive and went over the menu in detail. Couldn't decide between the carpaccio or the meatballs to start. Someone told me about the meatballs, so we went with that. Prato Meatballs The meatballs were good, not spectacular but good. Aleppo Campanelle "Del Mare" she crab brodo, oak butter When I saw the two words "she crab" I knew this was the dish for me. The campanelle was perfect al dente. I just really wished there was more crab meat in the dish and that there were more flavors of she crab roe, there was only a subtle taste of she crab roe.... although that may not have been the intention of the dish.. just my preference. Still, a fabulous dish. Veal Scalopine crispy capers, meyer lemon, polenta My gf ordered this and she was not too impressed with the veal. I had a bite and I thought it was okay. I enjoyed the ambiance of the restaurant. Very comfy and not too pretentious.
(4)Nathan P.
I have been wanting to check this place out for a while. I have heard nothing but great things about it and It did not disappoint. We didn't make reservations. We were told that it would be an hour and a half wait. It end up being about a 30 minutes wait. We ordered the Calamari, and a Widowmaker pizza which we split. The calamari was pretty good, but the Pizza was amazing. It was probably one of the best I've had. I've had pizza all over (New York, Europe, etc), but this one is either on par or beats them all. The sauce was thicker than most pizza sauces I tried which actually worked well. The toppings were caciocavallo, romesco, sausage, and EGG which was perfect. I didn't get a chance to try any of their cocktails or desserts, but I definitely will try them next time I go. The only reason I didn't give this place 5 stars was because the service wasn't the best. They were super busy that night and the waiter was sometimes nowhere to be found at times. Still, check this place out.
(4)Nicole C.
Very underwhelming. I ordered the Chicken Thigh Involtini and a side of polenta. First, everything was way too salty. Second, I got grits, not polenta. All the polentas in every other fine Italian restuarant that I've visited was of a finer texture, closer to cormeal. What I had here was decidedly grits. Like, no doubt about it. It was essentially cheese grits. The chicken was too salty for me to enjoy, and I really didn't enjoy the side it was served with. I took 2 or 3 bites and gave up on it. On a positive note, the atmosphere was nice. It's not quiet, but quiet enough to meet up with a group of friends and have a drink.
(2)Genna D.
Honestly this restaurant did not live up to the reputation I expected from it. My husband and I visited it based on the excellent Yelp reviews, and we were sorely disappointed. I was not impressed. The service was terrible. The hostesses were very nice - they even brought us water because our server did not see us for at least 15 minutes after we were sat. Yes, they were busy. But I have worked in the restaurant business before, and a busy restaurant does not serve as a viable excuse for poor service. When our server did visit our table, he was short and unhelpful. Definitely not a good first impression. The food was good. We tried the widow maker pizza, which had great and unique flavor. The calamari was also decent. I just don't think this place is as great as everyone seems to think it is. Poor service and good food do not make for a happy experience. I'm not sure we'll go back.
(3)L.J. M.
Started with a lovely Viognier and roasted cauliflower. Both superb. For dinner, ordered Blue Nose Bass with snap peas and summer squash. It was cooked to perfection. Delicious! Dessert menu looked good but we did not have room and passed. Next time we will skip appetizer and save room for dessert. The Tart Cherry compote sounds intriguing.
(5)Steve G.
i really needn't review this place cause there's already 350 reviews and prob 340 of them are super duper raves but i'd be remiss not to cause Prato is that good. - this is the place i'd bring a girlfriends parents or anyone's parents. it's def not going to offend anyone,plus it's on Park Ave and the food is top notch. the food- pasta but not just red sauces! some creativity there. the pizza!!!- their Margherita pizza was sublime,. the best i've ever had- wood-fired and simply amazing. Ceaser salad had the perfect amount of dressing which is no easy feat...or at least most places make it seem impossible. the meatballs seem popular here as well as their burger. the service is top notch, the decor is fine but i've heard complaints of the noisiness. you'll enjoy this place but your parents will be impressed at your choice and it's not stupid expensive so you could even pick up the check.
(5)Jennifer R.
The pizzas might be the best part of Prato while the prices are not. I know this is Park Ave in Winter Park but if I am paying $10 for a sangria it better at least make me want another instead of shrug and want to move on to the next place. On the flip side I had a delicious martini once and washed it down with the aforementioned pizza and was quite happy.
(3)Catalin C.
the food here is INCREDIBLE. I've had the majority of what is offered on the menu, most of which ranging from good to great, but I can NOT stop fiending for the short ribs and the mustard spaghettini. the drink menu does not disappoint either, with a nice selection of hand crafted cocktails, a hefty wine list, and some decent beer choices. the service has always been phenomenal, as the staff is very knowledgeable about both food and spirits.
(5)Jullie C.
After coming here a few times, I never leave disappointed. However the food is not unique or extraordinarily spectacular per se. It's just average, but I would still recommend it to anyone in love with Italian food. They have good pizza there for sure! And their paninis are also great.
(3)Joe K.
We got there for dinner early, like 5:30. We had reservations so no problem but it was pretty well filled a little after six. Our waiter was Jay,who was excellent. Lots of helpful advice. All three of us had the shrimp filled ravioli which was excellent. This was undoubtedly the best Italian food I have ever had. Joe
(5)Mitch M.
First off the walking flow kinda sucked as dang near everyone who walked by me as I was seated bumped into me. Timing for food delivery was not good. Salads for two of our six. Then an app. Then two pizzas. Long pause. Then the rest of the food Had the pizza. I would rate it as "eh". Had better at many places. In the end, really not impressed.
(2)Candice B.
The food, hip atmosphere, and service are always amazing! whenever i have family visiting from out of town i make sure to bring them to Prato, my new favorite restaurant!
(5)Andrea U.
Hubs and I went to Prato as part of our "homeymoon." Get it? Because we stayed in Orlando instead of going somewhere else? Anyway. This was probably one of the best decisions we ever made. From the start, the service was incredible. We went on a Friday night and called to ask if we could switch the hour to a later reservation. They were very accommodating and so nice when we walked in. The moment we walked in they were so nice. I chose the Cetriolo to start off with as my cocktail and it was absolutely refreshing. As appetizers, we got the Pretzel Crusted Calamari. Holy delicious. If you are a fan of calamari...this is the holy grail. The Escarole Caesar was pretty fantastic to share. We chose to eat the half portion of Pumpkin Ravoli during appetizers as well.... and it did not disappoint. The appetizers and cocktails were probably enough to satisfy us but we went all out. Next we got the Widowmaker and the Fiorentina and by this point we were pretty full so we had to ask for a To-Go box which was a-ok by me as that meant I would be eating Prato leftovers. We were into our second cocktails (I got the Barrel Aged White Manhattan this time) by the end of the meal and really wanted to get dessert but our all-out feast put us out. I wouldn't change a thing, though. Everything was incredible and I would recommend this place time and time again!
(5)Nathan R.
The meatballs. And the pasta. And the pizza.
(5)Lauren L.
I was able to book a 13 person party here to help celebrate my sister's wedding. The staff was great, very accommodating, Emily a manger, helped make my sister's event personal and even helped out on her day off. Our waitress was Lee, very sweet and added a fun energy to the event. We had mussels, meatballs and crostini for appetizers and a mixed green salad for starters. The food was delicious the main courses did not disappoint. My brother in law who is Italian was impressed. We liked the wine selection, thought the desserts were great, the espresso was roasted correctly and everything was fresh. Thank you Prato for creating a beautiful event.
(5)Liz M.
Stopped in to Prato after an afternoon of shopping-great ambiance both inside and outside. Service was great-a knowledgeable and patient waitress. Chowed a pizza and cocktail and both were delicious-the pizza crust was one of the finest textures I've had, and the flavor was on point. Perfect size for two. Only reason I left off the 5th star was the slightly under-strength cocktail
(4)Max T.
Great lunch with awesome beer selection. A diversely Italian menu with something for most tastes. Great service and an atmosphere that shares a mix between sophistication and hipster antics. I had the chopped chicken salad which was light yet robust enough to fill alongside a Rye IPA from Sierra Nevada. Great combo.
(5)Alyssa O.
I had my graduation dinner here with my family and a few of my friends and we thoroughly enjoyed our experience here. We had a party of 10 so I had to call and leave a card number on file to get a reservation which was not problem to me at all. My family and I lived in Italy for 3 years so we are very particular about Italian food. The food at Prato exceeded all our expectations. Everything tasted very fresh and seasoned well. I wish I had pictures of all the dishes we orders. Our server was Matt and he was awesome! He continually checked up on us, refilled our drinks before we asked, and made sure everything was served the way we wanted it to. Our party loved him! The restaurant itself is beautiful. It had a rustic feel to it. From my table we could catch a glimpse into the kitchen which I loved. The bar is beautiful and packed all around. For appetizers we ordered the beef carpaccio, calamari, & meatballs. My favorites were the beef carpaccio and calamari. I wish we ordered more because they were gone in a flash. I'm not a big fan of meatballs, but I actually loved the ones here at Prato. They also served us breadsticks which were well-seasoned and light. I asked for balsamic vinegar on the side for dipping since that's what I'm used to. We ordered the diavlo and florentina pizzas. Both were very tasty. I did like the florentina over the diavlo because the diavlo was a little too spicy for my liking. Matt warned us that it would be spicy though but I wanted to try it. Both pizzas were cooked very well and didn't leave you feeling really heavy. Pizzas are a great option if you have a big party there are about 6 slices per pizza. I wish we ordered another one. We ordered the half portion sized pastas. Some of us ordered the same. I had the Meyer lemon tagliatelle. I love seafood and the clams with the lemon complemented each other perfectly. I was almost full off of the appetizers and pizza so I didn't get to finish my whole dish. Others in my party ordered the potato gnocchi, shrimp ravioli, and the veal dish. I was told that the gnocchi was good but a little over salted. I tried the shrimp ravioli and it was absolutely delicious! My friend who ordered it cleaned her bowl and wanted more. I heard great things about the veal from my brother and sister and law as well. Although we said we were full, we had to save a little room for dessert. We had the tiramisu and the chocolate cheesecake. I'm a huge fan of the tiramisu. I can't finish one on my own but just a few bites for me were extremely satisfying. In comparison to other restaurants the tiramisu tasted like it was prepared fresh. Not made a day or two before and stored in the fridge/freezer. The cheesecake was very rich. My sister in law ordered it and loved it! The crunchy topping on top was a perfect contrast to the rich creaminess. What we loved about the food was that to could taste all of the ingredients and the freshness to it. The service was just awesome and they even called me a few days later asking about my experience. I haven't had the chance to call back but I'm hoping they read this to see how much we loved Prato! I'll definitely be back before I move out of Orlando.
(5)Alexandra H.
This place never disappoints. Great atmosphere for an intimate dinner or sit at their cool bar and hang with friends. Favorites include: any pizza, meatball appetizer, butternut squash soup and polenta. Only downside is that their desserts are sub par. I'm a huge dessert person so this is obviously a draw back. Probably because they don't have an in house pastry chef. Other than that it's great. Make a reservation if you plan on going for dinner, especially on the weekends.
(4)Elizabeth C.
As a first timer at Prato, I genuinely enjoyed my experience. My table was reserved for 8:30 on a Wednesday evening, and a server-in-training immediately greeted me upon being seated. Though the menu can be a bit confusing for those who aren't accustomed to Italian cuisine, the server was very knowledgeable and helpful on making sure I understood what Prato has to offer. We started out by ordering the Pretzel-Crusted Calamari and the Red Wine Marinated Olives. The calamari was well seasoned and the olives came out to be a perfect starter. Flipping to the back of the menu, where the drinks are located, I started perusing the wine list. Even for someone who absolutely loves drinking wine, I had difficulty navigating my way through the options. The wines are listed by region and in Italian. What I did, and what I suggest, is have the waiter pick out a red wine that would pair well with my meal. He gave me a few options, and I chose the Nero D'Avola. This red came out to be extremely smooth, big, and medium bodied. The pasta dishes are served in your choice of full or half portions and all of the pasta is made in house. The ingredients in the Cocoa Nib Pappardelle were extremely well balanced and paired perfectly with the Nero D'Avola that I touched on earlier. I was curious of how cinnamon in a dish would taste and it came out to be amazing with the wild boar ragu; the cinnamon was present but not overpowering and the house-made pasta was memorable. The Pappardelle is a dish I would order again. The server was attentive and the food came out soon after ordering. If you're looking for a more quiet environment, though, I'd suggest asking for a table outside; While busy, Prato can hold a good amount of noise. I've only heard good things about this restaurant, and good things are what I'll continue to pass along. The genius behind the food and drinks are well executed, and I'm excited to eventually eat here again.
(5)Karen V.
When I travel I love to talk with the locals about the best restaurants in the area. I was fortunate enough to get a tip from a business owner about Prato. He highly recommended the meatballs. Meatballs? What's the big deal? My guy got back late from a meeting and I suggested we try it. We got there around 830 on Nov 3 and the place was still busy. We ordered the meatballs,a Caesar salad and a pizza( I don't remember which one) . First the meatballs yes they are that good,the Caesar ok,the pizza was amazing. The restaurant is cute but noisy,which is really not a deal breaker. Our server was terrific which added to a very enjoyable evening. If you are in winter park be sure to stop in to Prato you won't be disappointed.
(5)Sam V.
So we were in a bar in Downtown Orlando and someone recommended Prato in Winter Park. We took the ride up and it was so worth it. My wife asked our waiter Gray for a recommendation and just the way he described the food made us completely trust his judgment. We started with an excellent SuperTuscan wine to go with the meatballs and tuna crudo appetizers. Both were excellent, but then we had the snapper collar and were blown away. What an excellent dish from a cut of snapper that we never even considered. The citrus flavored sauce really complemented the already delicious red snapper that was cooked to perfection. We then had the baked ricotta gnudi and tried the polenta side dish. Two more super delicious dishes! All along, our waiter Gray and then manager Stephanie came by and helped us with these decisions and really made the whole experience memorable. Thanks again and we will be back!
(5)Nate E.
Upon arrival it was busy for a Sunday night dinner, so we were anxious to try the food. We were seated at the back along the wall which was a little cramped to say the least, probably 3 feet between my chair and the next tables. We started with the pretzel coated Calamari, it was just OK, a bit salty and undercooked. The sauce with the fancy name wasn't anything great; I personally like Carrabas calamari better. She ordered two cocktails that were nothing mind blowing considering the fancy name and price. I had a couple craft beers which were good. We each got a pizza, the Mrs. got a Margherita and I a WidowMaker. The pizza was a good representation of neapolitan pizza but again just ok. I guess we expected better given the trendy location, and atmosphere. We could be wrong but $100 dollars for a few drinks, a couple pizzas and an app is a little on the high side.
(2)Kyle C.
From the decor to the food everything was fabulous. Open air and perfect to watch the sunset with some pizza.
(5)Parker R.
Yumo! This place is excellent. Service is outstanding and everyone is so passionate about their cuisine that their pride is demonstrated throughout. The pasta's are made in house with just the right amount of sauce. Vibe is cool and a bit hipster which lends itself to be a place to hang for a while. Recommendations: ask your server to pick for you, you'll thank me later
(5)Cheryl S.
I went back for a real meal, and I was blown away. Not only do they offer gluten-free pastas (at no additional charge), but the pasta was delicious. They really perfected that recipe! On top of that, they offer a small portion option that makes it affordable and a bit healthier, since I'm the type to eat the entire plate of food.... The wine and beer selection is good and reasonably priced, the ambiance is lovely for a date night or special occasion, and the service is excellent. This is definitely one of the top restaurants in Winter Park.
(5)Nora M.
My favorite Italian restaurant by far.. It's sooo good it competes with my other favorite contemporary restaurants. The pizza is one of my top two favorite in compression with Lambardi Pizza in New York (the inventor of pizza). The pasta is full of flavor and taste good. The appetizer that I tried is pretzel crusted fried calamari and that I didn't really like, it was ok. The atmosphere is contemporary, so the place feels alive even though it's really dark. Any how my advice is, like Italian?? This is the place
(4)Ann B.
Always consistent! Food is excellent-in house white made pasta! Full bar! Menu changes seasonally. Very creative spin on rustic Italian food -meatballs are better than the ones I make at home.
(5)Tida C.
AMAZING; Service, ambiance, food. Just superb Service: made reservations at 9:30pm on opentable totally forgetting Orlando restaurants typically close 10pm. So I was afraid we'd be rushed to order,dine and leave. Nope, our server Jessica was very polite, I never felt rushed during my dining experience. She kept our rustic water glasses always full. She was very informative and descriptive when I asked her opinions on what to get. She definitely sold me on a couple of dishes. She asked me if the order of my food that came out was okay, because the kitchen was closing so appetizers first, next my entree pastas and last the pizza order. She let me know the pizza kitchen stays open late but the kitchen would close soon. I was totally fine with this and everything came out delicious. Ambiance: love the decor, dimmed light, very rustic. I absolutely loved the exposed ceiling beams and the exposed brick wall. The giant white board and wall of plants display added a nice rustic touch. The giant floor to ceiling windows in the front were to die for, and my boyfriend liked their take on "how to store your liquor" which was right above the bar. My boyfriend also really liked their music playlist. If my boyfriend pulls out his Shazam music finder app, I know he's diggin the beats. "Bag Raiders - Shooting Stars", way to go Prato Food: Wow where to start! Keep in mind Prato changes their menu EVERYDAY 7/7/2013 **Everything is ORGANIC** Appetizers: Sunchoke soup- with truffle crema -- my boyfriends a bit more adventurous than I am only because when ever he decides to be adventurous, its always freaking delicious and this was one of those times. It was smooth and creamy, I can't even describe this dish in words. Just take my advice we left nothing in the bowl after. Beef Carpaccio with grilled artichokes, pecorino sardo, agrumato -- I'm a die heart Beef Carpaccio fan girl. The beef was sliced so thin and pounded to feel so soft and melty in your mouth and the pecorino sardo added a hint of dry cheese bitterness loved it! Pasta Entree's Mustard Spaghettini "Cacio E Pepe" -- Our server Jessica suggested this dish and I'm glad I listened! The way she described this dish definitely sold us. Its a burst of smokey creamy flavors I can't even describe it. The cut of pork used was called La quercia speck which is the rear leg/Ham. Its flavors are earthy, rich, deep, sweet meat, with light applewood smoke aroma and flavor. Laughing Bird Shrimp Ravioli -- all over yelp reviews and pictures I knew I had to try this dish and oh man it was yummy. Fresh hand made ravioli stuffed scampi sugo and broccolini. Pizza The Widowmaker -- There's no right way to eat this pizza but our server suggested to break the egg yolk and dip the pizza in the egg yolk. Eureka there's a purpose for a fried egg in the middle of a pizza and what a delicious purpose. Made with caciocavallo cheese, chunks of tomato, arugula, and fennel sausage. Dessert Mango sorbet -- usually sorbet comes overly sweet but this sorbet was light and fresh. Definitely didn't feel guilty after this dessert. Overall; you can tell I loved this place. :)
(5)Dan E.
Prato is our favorite Italian place in winter park. They have great menu and wine selection. We usually go with the pizza but the rest of the menu is also very good. Service is super friendly and prices are moderate. The place is lively but usually busy; sitting outside is nice when not very humid
(5)Cara S.
I went to Prato after work on a Tuesday to meet up with some friends. It was a very nice atmosphere. We were able to sit right on the outside of the dining room. They leave the huge sliding glass doors completely open, so we were able to feel the nice breeze without being in the heat. We split the Widowmaker pizza. My friend had read great reviews on that, so we ordered it. The egg was really not my speed, but it was unique and I enjoyed it. We then split a pasta. Super tiny portion to share, but we all had three bites and it was very good. We also shared the blueberry, lemon crostini and the chocolate cheesecake. I absolutely loved the crositini; blueberry and lemon is my favorite. I'm not into chocolate too much, but it was good. It also was not too much like cheesecake; the consistency of the dessert reminded more of a mouse. So if you're thinking cheesecake, I would not recommend this dessert. We all had a few drinks and spent around $30 each. Not cheap, but the bank isn't broken. The service was very good. Everyone was nice. And attractive, which is always helpful. ;) I'll definitely be back. So many other items I want to try!
(4)Raf N.
I'm a certified pizza connoisseur and can smell a good pizza from miles away. Prato's pizza lived up to expectations.
(4)Julie B.
LOVE everything about this restaurant from the employees, atmosphere, the food and drinks. The environment is so relaxing, charming and inviting. Great place to eat or just grab a drink with friends!
(5)Julie D.
Pretentious much?! Went for a friends birthday dinner. I'm not new to "foodie". I can read my way thru most menus. There was barely anything on the menu that didn't have at least one word I didn't understand. Zen egg? Why not just say it was a frickin sliced egg?? C'mon man. So after having the waiter translate every menu item to me, I choose half order of sweet potato ravioli. it comes out. Wow. 5 pieces that were the size of the first joint of my index finger. I look at the waiter with question. He says our menu is meant to be enjoyed over 4-5 courses to "open the palate." Uh huh. at $10 a course??? So. Do you know what happens when you go to a pretentious restaurant with girls who pretend that they can afford to eat that way and only need a single slice of tomato to meet their daily caloric intake? I will tell you! You continue to pretend... That you don't recognize each other in the steak and shake drive thru 10 minutes after paying the check.
(1)Katherine G.
Favorite place to get pizza in Orlando. First went here on a Food Tour and absolutely loved the Widow Maker pizza that I keep coming back and have introduced anyone visiting from out of town to this restaurant. Love the atmosphere and everything else I have tried is amazing so far. Have tried 2 pizzas and the meatballs - all were excellent, service was great and friendly, and will continue to come back here.
(4)Jonathan M.
One of my favorite restaurants in Orlando. The food is tasty, the staff is friendly and the decor is neat. It is a more expensive place to eat and to some people this place is not a "bang for your buck" place (think smaller food portions), but it's worth it. I highly recommend their drink called Cetriolo. So, so tasty.
(4)Bill T.
I took my sister here recently and the food was mostly okay. The shrimp ravioli with lemon sauce were to die for. I wasn't thrilled with the Diavolo pizza with pepperoni, it was way too spicy and we couldn't really eat it. The Cesar salad was also rather lackluster, a little bit of romaine and some mediocre dressing. Everything else was good. Service was excellent and the "Farewell to arms" cocktails were superb. On this particular occasion there were quite a number of flies to contend with for some reason so that was another negative. We will return and try some more of the delicious pastas. At least I learned of a couple of things to avoid in the future.
(3)Kelli M.
I love when you find a restaurant that you can continue to dine at and the meal taste better with every visit. Prato delivers every time; from the food, service and atmosphere. I've found a gem. My husband and I have dined for dinner twice and have enjoyed lunch on the patio as well. During each visit the service was wonderful; going over the menu and answering any questions and making recommendations. We've gone with their suggestions since so many dishes on the menu sound tasty. Prato has a large wraparound bar in the center of the dining room. There's a bit of a rustic charm, but stylish look about the place. I prefer to enjoy my meal on their small storefront patio; enjoying the view along Park Avenue. My husband and I like to order a number of items on the menu and sharing them with each other. We enjoy splitting Antipasti along with a salad. The Local Heirloom Tomato & the Copper River Salmon salads both full of local freshness and flavor. I'm in LOVE with their wood fired pizzas. The thin chewy crust with fresh ingredients is amazing. We've enjoyed the Shrimp Ravioli just as much. I like that the pastas can be ordered as a small or large plate. During lunch you'll find some sandwiches on the menu. I got a tuna sandwich with a glass of white wine; perfect for dining on the Avenue. I'm usually one to venture along the avenue to one of my favorite sweet spots for an after dinner treat. During our last visit to Prato we decided to stay put and enjoy dessert there. I'm glad we did because I had an excellent cappuccino. To go along with the coffee I went with the Salted Carmel Gelato; amazing! There's so much to love at Prato. While there are other restaurants that offer up delicious food in a great atmosphere, there aren't many that pull that off and commit to using local food while they're at it. That is what makes me say bravo to Prato.
(5)Madeline F.
So dreamy. One of my favorite Orlando divining experiences. Love the widow maker and Diavolo pizzas, Prato meatballs, shrimp ravioli, the tiramisu! Your mouth will sing from all the flavors! Service is phenomenal. Usually yummy beers on tap.
(5)Linda E.
Cute place in Winter Park, FL. It gets a bit loud and busy on the weekend so go during the week. The cocktails are nice but the handmade pastas are the star.
(4)Matt P.
Great hot spot in Winter Park. Been here a few times, and enjoyed every time. Friendly staff, great decor, and lots of great menu options. Meatballs, Tuna tartar, Widowmaker are all great! Cocktails are nice and well made.
(4)Ali H.
It is an absolutely beautiful restaurant it is modern yet somehow organic and earthy with plants growing on the walls. However, it is also loud and very crowded particularly on weekends in the evening. The menu is based on fresh ingredients and constantly changes. A big gripe that I always have at restaurants is when they don't offer any real vegetarian options. Everything had some sort of meat or meat reduction on it. My husband had the shrimp ravioli and said it was very good the sauce was rich and creamy with lots of butter. I had the margarita pizza which was one of the only things without meat on it. Although it was freshly made and baked fresh in a stone oven it was underwhelming. They did however have a creative cocktail list and lots of wine to choose from as well as beer. The gin and tonic was a win as the tonic was mixed with rose petals and hibiscus for a unique flavor. Considering this place is on Park Avenue I had two cocktails and our meals came to about $55, not bad. Unfortunately , their lack of vegetarian options and the fact that it is way too noisy to enjoy a conversation let alone a date, makes it a place we won't frequent.
(3)Chris S.
I will keep this really simple: order anything. Even when I don't think I like what the menu describes, I am pretty much blown away by the taste. And presentation. And the service. And everything else. If you like its look, I know of nowhere else in this city that comes even close to here. I am not much for hyperbole and have little tolerance for it. Just go. Just keep ordering. You're welcome.
(5)Mary C.
We are meeting friends here otherwise I would probably just leave! The hostess was so mean!!! First impressions OMG! I'm in the service industry. This is horrible! I will post about dinner later!
(1)Nick S.
I love the ambience, the drink selection is great. Stop by if you haven't already.
(4)Alyssa K.
There's a lot of hype for places on Park, but I just didn't get it for this place. Maybe it's because I'm from Italy and this place was a little insulting as Italian food. I think they really just tried too hard, the dishes were weird and I didn't know what a lot of the ingredients were, it made me feel stupid and weary of ordering the dish. Overall I was unimpressed with the good. Great decor and friendly staff though!
(3)Michelle S.
On a recent food tour, we began our culinary adventure at the sister store of Luma on Park, Prato. We were started with bread and olive oil as we awaited our first course, as well as a glass of wine. Two pizzas were presented to us, the Widow Maker topped with caciocavallo, romesco, fennel sausage and in the middle, a farm egg. The arugula made this pizza for me. I would definitely return for this one. Next, the Americano, topped with roasted eggplant, heirloom tomatoes, gorgonzola, and mint. I loved Prato and look forward to visiting again.
(4)Francisco R.
This place is amazing. The meatballs and the Widowmaker pizza are some of the best items I've had in a while. I wanted to give it a 4, but I just couldnt find a reason why this place is not a 5 star. They didnt cut the pizza, though... but they made up for it with awesome ambiance, great quality, and very, very attentive service.
(5)Dean R.
This is the best restaurant on Park Avenue. My wife and I had dinner there last night, I had heard about this restaurant and I must say I had high expectations, they were met. 5 stars for food, 5 stars for service and 5 stars for ambiance. I would recommend this restaurant for the culinary adventurer with a taste for the non-standard non-typical Italian fare. The menu is creative, the wine selection excellent, the food came out timely. We had the squash blossom appetizer for starters, it was flavorful and unique. It would be hard to describe (so I am not going to try). This was followed by a tremendously good Caesars Salad (A good Caesar is the benchmark for any good Italian restaurant). The Caesar had perfect portions of ingredients in the dressing and a proper portion of dressing on the salad. I never like over dressing a salad) I had the veal scaloppini, it was rich, earthy, and a mix of flavors and textures in healthy portions and as good as any Italian dish I have had in ages. My wife had the Chicken. It was flavorful and moist with a selection of vegetables that added just the right amount of flavor. I do not like giving such an over the top review without any negatives - nothing is ever perfect (except for my dining companion) so if I have to say something a little negative, it was the heat from the pizza oven was a little overbearing. Our table was a little close. And, the Caesar Salad would have benefited from some cracked pepper but if that is all I can think of as negative, then I think it was a good dining experience.
(5)Benson S.
The wife and I finally checked this place out, based on two things- many positive reviews online, and our general disappointment with Italian food here in Orlando. IMO, this place lived up to it's good reviews. Just one minor mishap, some of the seating there is very strange, very high uncomfortable chairs. They went for form over function. They look nice and trendy, but sacrifice comfort in the process. In any case, we asked the hostess if we could move to "ground floor" seating and she happily obliged. (Or else I would have subtracted a star from this review) but that was the only thing not to our liking. The service level was insane, very good waiter, checked on us to the point of being annoying, but that is good IMO. Staff whisked away used plates right after your last bite, refilled water and wine while still half full. Waiter was friendly and attentive, the service was like a five star restaurant. (I don't give five star reviews unless the place is totally insane in absolutely every respect). Food was great, full flavored, a bit salty, which is good for me, as I like salty foods, but I know some need to watch their salt/sodium intake. We had the salmon crupa(ceviche like preparation), eggplant soup, escarole caesar salad, gnocchi, meatballs, and veal scallopini. All were very good. The wine list is all Italian regional wines, but contains many reasonably priced choices, we went for a bottle of "Primativa" for $28 dollars. It was a great wine and a sick deal, half the price of most places for a good bottle of wine. So yeah, aside from some of the funky seating, I would highly recommend this place.
(5)Sarah S.
Loved this place!! My gnocchi lunch plate was amazing!
(5)Philip R.
I noticed this relatively new eatery while strolling Winter Park avenue a few weeks ago. Artfully decorated with lots of wood and brick. Really cool bar and lighting highlights that made it a pleasure to look at. I picked up the menu and scan it. In my mind I was all set to try it out but had no time. Father's day and I receive an invite from my wife to meet her there with our son. Great! They describe themselves as such: Chef Brandon McGlamery entices guests with dishes ranging from light primi and insalata choices to savory handcrafted pastas and inventive Italian entrées. I say that is right on. Bryan was our server and from the start he was professional but fun and walked us Through an introduction. What was great was that he was as excited as us about all the items he was describing. I will tell you that I have 20 years experience as a restaurant manager. I have been a waiter also for over a decade. I have worked and observed many servers. Bryan was great because he was attentive but also participated in our dining experience without being overwhelming but also anticipated what we might need next without asking. We ordered a couple of glasses of Marchesi Di Gresy which although not a strong finish was very smooth and had a flavor profile that was so pleasant we ordered a second one each. We first received the P.E.I mussels with a delicate broth that was flavorful with a slight bite. We needed more bread for the broth. We had to try the pizza from the wood burning stove. Roasted wild mushrooms, radicchio, charred onions, aceto. Aceto is a balsamic reduction but it was exquisitely balanced. Best pizza anywhere in Orlando, period. We also ordered the Gnocchi which was a special only available in a small portion. It was a cream reduction with Artichoke that was to die for so much so we ordered a 2nd one. Luckily we had room for dessert which were just as good in quality and the flavors danced on our palates. So Atmosphere check, food check and service check. If it wasn't for our wine bill (which is our own fault) the cost was really reasonable for the quality of the ingredients. You got to try it. When can we go back honey?
(5)Steffen G.
Another great visit to Prato. This time, after a long day at the desk, I decided to go for Campagna with Arugula, radicchio, pancetta tesa, almonds. Paired with Cigar City's Marudo, this little salad burst with flavor! Good way to meet friends and eat light.
(5)Justin T.
Prato's menu items are always fresh, unique, and delicious. The ingredients come mostly from local farms, which is a great way to support our local economy, all while guaranteeing fresher ingredients. If you come here, try a little bit of everything. There are a lot of choices. I recommend doing a few half orders and splitting them amongst your friends. The service is decent given that they are usually packed to the brim here. I find getting a table the worst part of this restaurant's dining experience. And, honestly, if that's the biggest problem one has, then everything is alright in my book. Enjoy!
(4)Alice C.
Cool looking space, but I enjoyed sitting outside. The food was good, but I don't really enjoy having to have the entire menu explained to me. Of course that probably says more about my deficiencies than theirs. I don't speak Italian despite my Italian heritage on my paternal grandmother's side. It seems they could have had a little more American friendly version of the menu. We especially enjoyed the cucumber inspired cocktail and the carrot salad.
(4)Natalie C.
Growing up in an Italian family, and having visited there a few times, I can say with confidence that I know good Italian food. I can also say that authentic Italian food, done the way true Italians make it, is very hard to come by. So when I was finally able to test out Prato, I was hopeful that they would rise above the others and do justice to one my favorite cuisines. Thankfully, they didn't disappoint me and in fact, knocked off my proverbial socks. Having a wood fired oven received my first star. It not only bakes their amazing pizzas but many of their other sides and appetizers. It's definitely something you'll find in Naples and brings about the best of any pizza crust. Soft, chewy, slightly crispy and never overpowering. The second star was given based on their menu for not being overwhelming but also providing ingredient information with a sense of depth to each option. The options range from simple items like handcrafted pasta and meatballs (their signature dish) to Duck Bolognese and Beef Short Ribs. Each morsel that I tasted was wonderfully prepared with precise detail. For instance, the Braised Escarole with Meyer lemon and golden raisins were so well done I was tempted to ask for a second order. The third star was doled out when the pasta dishes arrived and it was clear that they were not purchased in a box but were made by hand using flour and eggs. Fresh pasta is rarity these days to find on a menu but will make you never want to go back to eating the dried version. The shapes and flavors were great and really complimented the sauces they were paired with. Plus, you can opt for the half size at just $9 or the full size for $16 depending on your appetite. Number four came easily to me when it came time for the Dolce course. The presentation of each dessert, and I had the privilege of trying a few, was excellent. And again, the options were very true to what you'd find in a Roman cafe. Olive oil coffee cake (amazing), Chocolate Hazelnut Budino (to die for), and their Tiramisu (served in a mason jar) were clearly done by someone who has a passion for dessert and who enjoys eating them as well. They also offer seasonal gelato and during our visit, were featuring Salted Caramel. Last but not least, number 5. This was given on the service we received. Starting at the bar for a pre-dinner drink to our waiter who did an incredible job keeping our orders straight and making sure our dining experience was top notch. We never had empty glasses or needed to ask him for anything additional because he was one step ahead. Bravo Prato! On behalf of Orlando and Winter Park, I'd like to thank you for feeding us and providing us with a place to go to for food our Italian grandmothers would be proud of.
(5)Kyle C.
I love Prato. I have been here probably a dozen times. Every time a fantastic experience. Great food, small but good beer selection, & awesome service. Their menu changes everyday, but there are regular dishes. The hamburger is a solid hit. Can't go wrong. Also the truffle fries are fantastic. It's a little on the expensive side, but one of the cheaper places you'll eat on Park Ave. The atmosphere is also top notch. Great decor. I love the casual uniform the servers wear. Plaid shirt & jeans. You'll end up spending about $20-30 for a couple. It's a place I highly recommend if you aren't on much of a budget & are hanging around Park Ave. One of my favorites.
(5)Ethan Y.
Freshly made with organic food. The food has great texture and flavor. The bone marrow crostini is a great example of this. Nice neighborhood restaurant. The lemonade was a little sour.
(5)Bradford H.
Only Pizza & Balls after 11pm. Best place on Park Ave for martinis and pizza
(4)Glenn W.
My wife and I went there over Labor Day weekend, and I must say, the food and the service were really, really good. It is a restaurant for those who insist on great food and atmosphere, but don't mind being adventurous. I say that because most of their menu is constantly in flux, so you can't always get the same thing. And many of their dishes are not typical. It was a wonderful experience and although you will probably want to make reservations, it is a casual atmosphere to dine in or have drinks.
(4)Lauren B.
Atmosphere is inviting and intimate. Servers are knowledgable and helpful with the somewhat pretentious Italian language menu. Meatballs are flavorful, if a little salty. Every time I visit, I am pleasantly surprised by the menu. The pizzas are fresh, complex with a crust that's soft in the middle and crunchy on the edges. The salted caramel gelato luxurious and the portion size is perfect. It is easily the best food in winter park. Reservations are a good idea. Parking around Park Ave is mostly of the parallel persuasion.
(4)Nicole S.
My husband and I just visited Prato in Winter Park. I am so smitten with Park Ave, especially this time of year. The open air cafes are splendid. Prato's atmosphere is delightful. A very trendy place to see and be seen, especially on weekend nights. The service tonight was very friendly and prompt to all of our request. My husband had one of their famous pizzas, while we shared an order of the shrimp ravioli. The lemony sauce on this dish is to die for and the fresh pasta was wonderful as well. The food here is so good, and we have been many times before. I highly recommend trying different things, as there really isn't much I don't like here. The only complaint that I have is that sometimes I think the chef may be a little too big for his britches, in that if you ask the servers for extra sauce, they seem scared to go back to the kitchen and ask for it. I have actually had a server say to me one time that the chef thinks there is enough sauce smeared on an appetizer plate, to which we wanted just a bit more. I think any restaurant should know that their doors only stay open because of paying patrons. However, this was quickly cleared up and we left happy (and full, with some extra sauce.) I honestly believe Prato may be the best dining on the ave, beating out its sister restaurant, Luma.
(4)LC B.
We have heard great things about Prato so we went to check it out. There was a wait so we sat at the bar. Three bartenders were working and it was quickly apparent we lucked up on the non-attentive one. He was though friendly and pleasant but never told us his name. It took 10 minutes exactly to be served a beer and another 10 until we ordered. The bar is nice and takes up a huge portion of the restaurant, the decor is cool. We watched one bartender stuffing olives with bleu cheese and giving them to a few kids sitting at the bar- the kids loved them! Our lunch was brought out approximately 45 minutes after we ordered -lunch size pomodoro pasta along with a muffuletta sandwich, which was unfortunately not what was ordered. The food runner indicated she would bring a yellowfin tuna panini right away. We waited another 15 minutes and during this time, the bartender stated "your food will be out any minute." He must have had a crystal ball because never once did he leave our end of the bar to go check. After another 5 minutes we asked him to cancel the panini and he immediately left the bar and headed to the kitchen. He came back with a to-go box which was nice, but at the time we didn't want. My pasta was good and the beer selection was great, but for now, with our first impression as it was, we'll stick to our other favorites on Park Ave.
(2)Bill H.
From the moment you enter Prato, the tone is set for the remainder of your dining experience. The atmosphere is casual and laid back yet very classy while the menu selections, food quality, and service are what you would expect from an established Italian joint. The menu is uniquely original and the components of each meal are so fresh (our waiter noted how all pasta was made in-house and the vendors were local to the area). Of note are the Caesar Salad and the Laughing Bird Pasta. There is an ample selection of original cocktails and fine wines for the women and solid choice of beer for the men so regardless of the crowd you are bringing everyone in your party will leave satisfied from this new and refreshing addition to Park Avenue.
(5)Barbara G.
this was my second visit to Prato. The first one was not memorable for many reasons. The second one was much better. Tables were moved around so not as crowded by the bar. Menu was a little different than the last time I was there (which was opening week). Service was much better. My dish was delicious. I had the pasta Amatriciana. At first when it arrived in the small bowl, I thought it wasn't going to be enough. But it was. I'm Italian and it was as good as anything my mother used to make. We had an appetizer to start which was very good. La Quercia Prosciutto Americano. We had to ask for bread to go along with this - and they brought it. I was disappointed that they did away with the Apple Crostada (dessert). My table didn't like anything that was on the dessert menu. Bring back the Crostada!!! We had some challenges with the bill as we had separate checks and we all got the wrong items. Our server quickly rectified the situation. I love the atmosphere of the restaurant. I look forward to going again. Great addition to the Park Avenue restaurant scene.
(4)Zac C.
This is a split review: 4 stars for their food and drinks - solid selection, seems like things change a bit day to day or week to week to suit the season/available fresh ingredients, which is a good thing, and their drinks and service are good as well. My problem is with the price - 2 martinis, a glass of wine, and a 4 dishes for myself and my wife (they have tapa style dishes that are typically small, 2 soups and 4 tapas in total for us 2) ran the bill into the $120+ level, which earns it a 2 star on that end...a good experience overall, but expect to pay quite a bit for a full meal and a drink. Just personally think I can get better value around Orlando for that price.
(3)Erik S.
It was our first time in Winter Park this past weekend, and we couldn't have picked a better restaurant. We went to WP with the notion of going somewhere else, but the charm of the town made us want to walk around. Good thing because we happened to stumble upon Prato and it it not only met, but exceeded my expectations of a contemporary italian bistro. The place was packed, but we were seated immediately and given the option to sit in or out. Our waitress was prompt with water and offered to take our drinks. She asked us if we had been before which we hadn't, and then told us about the concept which was nice since we had no clue what Prato was about. One thing I really love about this place is its open concept. You can literally see everyone doing everything, from making pizzas and tending the wood burning oven, to the waiters/waitresses putting together orders, etc. This speaks to great lengths as if you have this type of environment you have to be perfect. You cannot be sloppy with an open kitchen as you are on display 24-7. My wife went with the Fungi (Roasted mushroom, radicchio, charred onion, balsamic, crescenza)pizza and I asked the waitress which was better the burger or Widow Maker (Toscano, fennel sausage, kale, farm egg, romesco) pizza. She suggested the Widow Maker and I agreed as the wood burning oven looked great and I was sure the pizza would taste great coming out of it. I wanted something to snack on so I asked for a side of truffle fries. The fries were eh. The fries were of the frozen kind, and I wished they were hand cut. If they were hand cut with the seasonings they would be out of this world, but unfortunately you are left with almost "Steak and Shake" like fries topped with awesome truffle and its a bit underwhelming. The food came out in an ok amount of time, it was busy so we didn't mind. OMG this pizza is amazing. The Widow Maker is definitely recommended but if you don't like egg I would not get it. My wife loved her pie, the only problem is after the fries and delicious rosemary foccacia with olive oil they have, we didn't have a lot of room for pizza. Next time we would skip the apps and go straight for pizza. This pizza unfortunately because of the ingredients and toppings does not make for good leftover pizza IMO. We had no room for dessert although it sounded delicious. It was a great meal and we left satisfied. We would definitely come back and would recommend it to anyone in Winter Park.
(4)Alex B.
I've been here many times. I think I may hold off for a while though. I went in tonight. Ordered a salad and pizza. After the salad was done we had too wait a while for the pizza. Two managers and the waiter said "there are a lot of pizzas ahead of your order its going to be a while". We got our pizzas about an hour and 15 after we ordered them. The excuse was weak, and because we had a few people they made us feel neglected because we didn't come in with a big party. I would like too see the service improved, and it will be a while before I go back. There are better pizza options in town.
(1)Nick S.
I don't dish out 5 stars often, I'd give them this just for the vibe. Great atmosphere here, very inviting wherever you sit in the restaurant. I'd give them 5 for the wait staff. Zach was our guy who was more than genial, attentive and helpful. Just enough of visits back not to be a pest, but to serve. Very nice wine list, not intimidating with good finds at fair prices points. we didn't have a main course because we filled up on the meatball appetizer (a must eat), and a perfectly created margarita pizza...both excellent. This is very worth the visit if you just came for wine and appetizers in a great atmosphere.
(5)Stacy B.
I often wish there were something between 3 star "A-OK" and 4 star "Yay, I'm a fan," and this is one of those instances. I must admit that when I visited, I felt "off" and didn't yet know I was coming down with an illness. Granted, I still enjoyed my experience and a lot of that was due to our knowledgeable and personable waiter. Prato is lovely to look at when walking by, so I was surprised to find out how far back the restaurant goes and that it felt completely different being sat back by the kitchen than it did by the wall of greenery in the front. There weren't a whole lot of veg options, but I lucked out and got a pescatarian waiter who knew the answers to all of my veg questions (which I'm a sucker for). He also seemed encouraged that the veg options were only going to expand due to several other veg leaning staff and regulars. I ordered an English pea bruschetta, which was delicious and refreshingly different. My omnivorous dining partners also enjoyed this selection. And since I was feeling a bit under-the-weather, I ordered a Moroccan chickpea soup. I think this is where my verge-of-illness taste buds failed me because my dining partner thought it was very flavorful and I asked for some salt. I was actually hoping that a soup that came with a swirl or yogurt on top would need that ingredient for tempering a bit of spice, but I didn't detect any. The fresh bread and olive oil brought to the table was warm and yummy. My table-mates both ordered pizzas. The crust was crisp and flavorful. We were told a whole grain option may be in the works. The mushroom pie was not overbearingly mushroom-y for me (I'm a weird vegetarian that doesn't love mushrooms) and had a nice flavor. I didn't try the other pie b/c it had pork on it, but I and my boyfriend was happily surprised at how little pork there actually was. The meat was just a little bit of flavoring and far from the main focus of the pizza. The creativity of the dishes made me believe that Prato is really seeking to honor the fresh, local ingredients available. Bottom Line: I would totally try it again as the menu changes with what's available which has me intrigued as to what fresh, new, veggie surprises they will come up with next!
(3)Jason V.
We went for a late lunch today (Sunday) and they were rather busy, this is a testament to how great this place is. Our server was great (Ashley). She was super knowledgable about the menu, wine and beer. The menu is locally sourced and really good. I had roasted trout woth broccilini and my fiancee had the mushroom pizza. Both were executed perfectly.
(5)Pamela M.
Had lunch here today & the food is fabulous! Our waiter, Brennan, was top notch. We went with his recommendation of Funghi Pizza (roasted mushrooms, radicchio, charred onions, aceto) & Caprese Piadina (mozzarella, local tomato, basil arugala-pesto). Looking forward to returning. Great culinary experience! We have heard that Paul McCartney has dined here!
(5)Jim S.
We went here on a recommendation from friends of ours. We were glad we did. They described it as a hip Wine bar / Italian food. That was what were looking for and it is what we got. Great food (GET THE POLENTA), attentive staff, wonderful vibe.
(4)Kelly W.
I admit that we were smitten with this place before it opened. luma is our go to place for "fancy date night," and we always try and sit at the pastry table, so we had heard our share from the chefs of what was going into this place, including the slow rise pizza dough with the flour imported from Italy. I've eaten there a handful of times now (and have tried to eat there more, but the wait is long if you come after 6 without a reservation), and gave always been pleased with the food and service. We' ve hung at the bar and shared small plates and sipped craft beer, went with some girlfriends and sipped wine and tried pastas and entrees; we even have brought our son here a few times, and the staff was quite accommodating and he enjoyed the margarita pizza (though I think I liked it more than he did. The food is fresh and creative and the staff is knowledgable and friendly. I usually get a small pasta and split appetizers and/or sides with my party. The various gnocchi dishes has been my favorite along with the carpaccio appetizers and mascarpone polenta with hazelnuts. Seating can be awkward if you are next to the bar, try to get a booth or table up front, and unless you are planning on just getting drinks, I suggest making a reservation to save a 45 - hour wait time.
(5)Johnny L.
Prato is a really cool restaurant. It's run by the executive chef at Luma so the food is top notch. The atmosphere inside is very Brooklyn/Modern/Vintage/Homey it's really inviting and a place I loved to go to on a nice cool evening to enjoy drinks and great food. I personally love the bar, the bartenders are attentive and really knowledgeable. The ingredients used in their drinks are top quality and the attention to detail is great. The food is italian with a modern twist. It's very reasonably priced for what you get. This is must visit in WPK.
(5)Ying D.
This is a tough one. I really want to love them, but I can't. Maybe it was the "large" party I was with or maybe it was the restaurant's setup... Let me explain. We were a party of 10 and we were seated pretty quick, about 5mins w/no call ahead reservation (not bad, for Sunday 8pm). Our server might not have been the strongest because we all had questions about the menu, and he seemed to not have the answers. We ordered our food and shortly thereafter the appetizers, soups and salads were on the table. Now onto the entrees, this is when things started to fall off. I guess they had to bring all the food out at the same time... because some of our food was clearly sitting under a heat lamp for a bit. And by a bit I mean a long time, because the plates were 'untouchably' hot. With that said, it's understood that the restaurant does not want guests to eat while others in the party are waiting, but they should have told us that some dishes are faster to prepare than others and gave us a choice (if we want it staggered or all to come out at the same time). Although I didn't enjoy the waiting around, I thought the menu was well balanced, the drinks were well made, and the decor was great. I must say.... This is my most passive, aggressive review to date... AND I will return. Cheers!
(3)Ashley R.
Absolutely one of my fave italian themed restaurants! The pizza is fantastic, but the homemade pasta is also delicious. Amazing burger too. Oh, and let's not forget the homemade gelato and awesome wine list.
(5)Val D.
Went there with my husband to celebrate my birthday. He thought this would be a good place for me as I was born and raised in Italy and never really found great great italian food here in town. Besides, he read the chefs went on a tour of Italy and the food and experience was supposed to be the most authentic in town. We arrived for our reservation 30 minutes early. we told them we would gladly wait at the bar for a great table. 40 minutes later we had to remind them we were still there. They gave us a table on the left side of the bar which kept on getting hit by servers and people passing by as there wasn't enough room to make it through. Although the manager passed by about 5 times, he never stopped to ask how things were going or to move the people gathered by the bar (which at some poing could have as well been sitting on our laps). Focaccia was soaked in oil. Appetizers were great, we had meatballs with mascarpone (great as they were not overpowered by garlic) and roasted butternut squash. We decided to try the pizza because they said the oven was built and shipped from Napoli.... it was not bad but if you call it Diavola, it should have some authentic spicy salsiccia, not pepperoni on it!! This was not italian with an American Flair, it was American with an Italian Flair! Not a place to go for a romantic quiet date: music is blasting and giant screen TVs showing football were on the whole time, making it necessary for people to be loud. Went to the restroom (even those are poorly designed) and realized that really, the whole restaurant has tables packed in it and there really is no room to walk anywhere. Food was good but not exceptional and definitely overpriced for that type of experience! Would not go back!
(1)Jessica D.
We had lunch at Prato for the first time yesterday and it was delicious!! The burger and truffle fries were awesome, the baked egg and asparagus appetizer was perfect, and the Matteo pizza was delicious...even reheated later for dinner :). Thanks for another great meal!!
(5)RD E.
Most unique restaurant in WP
(5)Kae L.
My father and I came here for lunch on an impulse (I like the interior and was curious) about a week ago. The service was somewhat aloof. Dad ordered a meatball sub, which turned out quite well, but it was served with fries the silliest little single-serving glass bottle of ketchup. The ketchup came with a little spoon, but it didn't fit in the container-- I think it would've been a lot more user friendly and a lot less pretentious to just put it in a little bowl. On the flip side, the fries were absolutely divine, and I had to refrain from simply stealing all of them! I ordered four-cheese ravioli with broccoli rabe and almonds, and it wasn't half bad. The portion could be a bit small for people with bigger appetites, though, so big eaters be forewarned! The food here was pretty darn good, if a bit expensive, but the ethos of it seemed a bit pretentious. The menu apparently changes a lot, though, so I'll be sure to check back later and have another go!
(3)Peter O.
Good but not great food; pretentious crowd almost surely made everything taste worse
(4)Bridget G.
Good menu and venue. We ate here for a mid-week celebration and wanted to toast with a glass of Cava on the menu. They were out, bummer. I enjoyed the butternut squash appetizer - a really large portion, which unfortunately became cold by the time I was able to finish it. And I also had to ask for some bread to go with it. My husband enjoyed the mussels and we agreed it was the best item we tried. The funghi pizza was ok, a little too much bitterness with the radicchio. We ate at the bar and enjoyed the fresh air atmosphere, but the outdoor smokers spoiled the fresh air advantage. And it's a little thing but I hate to leave a restaurant with my dark jeans covered in napkin lint. Please get some dark napkins or non-linting napkins.
(3)Jeff M.
I visited this restaurant on a Saturday night on a recommendation from stumbleupon.com/su/18MyQ… . Mistake 1 was not having a reservation. We were told there would be a 40-45 minutes wait (just tolerable given how hungry we were), and that they'd call my cell phone when it was our turn (allowing us to stroll Park Ave., a great idea other than the fact that most of the shops were closed.) Just over an hour later we were seated. A word about the indoor ambiance: freight train in a tunnel. It was hard to hear my tablemates, and I had to use my iPhone to illuminate the menu to the point I could read it. Perhaps these issues aren't a problem for the herds of Pretty Young Things which packed the place. I believe my niece was the only child in the joint, which was a bit surprising since I don't see any reason kid's couldn't come (though, the prices might be one reason.) (Outdoor seating was too warm on a summer evening for my wife.) For appetizers, we ordered the olives (a half-dozen varieties, warm, nicely marinated, quite good) and the crostini (the breads were quite crisp, even under the copious moist toppings, OK.) Bread (with olive oil) was good (though the olive oil disappeared before the refill of bread came.) Two bottles of water were provided at the start of the meal, which was great for us and our waitress to keep our glasses full. (She neglected to ask us about drinks, and we forgot, so we ended up drinking water all night.) In general, many of the dishes included ingredients with which I was not familiar. As we were warned, the entrees did not all arrive at the same time. Niñita's pizza came several minutes before mine, and several more minutes passed until my wife's pasta came. My niece was pleased with her cheese pizza, and my widowmaker was pretty good (though the salad on top fell all about without adding much to the dish.) My wife's shrimp ravioli was OK, the sauce being 'unusual'. Having neglected to specify whether we wanted the small or regular portion of the ravioli, we assumed from the serving size that the waitress had selected small. However, the bill said otherwise! Also, I think my niece got the regular-size pizza rather than the kids' pizza. (Just as well, the nine-year-old finished off over five of the six slices!) Dessert was unsatisfying. The chocolate torta was OK; the salted caramel ice cream was not to Niñita's liking. Service was very good: our waitress was knowledgeable and pretty attentive. The bill was $100 (including tip) for two adults and a child.
(3)michelle O.
Love everything about Prato!! Meatballs are definitely a signature item, this comes from a NJ Sicilian girl who had meatballs every Sunday at my grandmothers house. The ambiance is loud and bustling but not a hinder to your experience. I feel like this restaurant was transplanted from NYC. Love, Love, Love it!! Definitely try the vanilla porter and mussels.
(5)Munya S.
The scenario: I found myself in Orlando for a work convention. After a few dismal days of dining, I began to get depressed and so did my boss. (We're pretty spoiled in Seattle.) We learned not to expect much, especially after asking our hotel's concierge for good dinner recommendations and she proceeded to list Red Lobster and Denny's with a dead-straight face. Despite staying on the complete opposite end of town (near the convention center), we cabbed it over to Winter Park to try and find a place worth eating on our last night in town. It was a sight for sore eyes- the space was gorgeous and we had managed to get an online reservation just a couple hours earlier. (This place is packed on weekend evenings.) Our server was fantastic from start to finish. He was helpful with the wine and recommend some great dishes (including the meatballs.) We also liked the fish plates we ordered. The weakest dishes were the pastas so I would recommend ordering a bunch of small plates and starters. The atmosphere was lively and we enjoyed a long dinner without feeling rushed. If I somehow find myself in Orlando again, I'll know where to eat.
(4)Marcelo A.
Came here for my birthday dinner last night and had a great time! The atmosphere was great and very diverse. There were families, first dates, friends hanging out, etc. The menu is somewhat limited with mainly appetizers, pizzas, pastas a few other options, but that was fine since everything we ordered was delicious. We had the calamari and the artichokes for appetizers and I had the widowmaker pizza. The toppings were all fresh. I took some home in order to save room for the tiramisu which was delicious! I definitely recommend this place for any type of occasion.
(5)Elizabeth H.
Went for a dinner date here and I enjoyed the overall experience. I had the Fiorentina pizza and my date had the Bone Marrow Bigoli. We had to sit at a high top table very near the bar and we did find it a bit noisy. There was a small group at the bar who had been there for quite some time and were very loud about their conversation the more they drank. Overall, the service was good and our server was knowledgable. For appetizers, the beef carpaccio was AMAZING. (more than 5 stars) The pasta was great and the portion of it was just perfect. The pizza was also delicious however, none of it was so outstanding that I felt i would never taste anything better. The best part of the dinner and the portion that I would absolutely give 5 stars to was the Heirloom Tomato Salad. It was absolutely delicious! For the price paid, we did feel like we would return but with all the competition right in Winter Park, there are many other places to try.
(5)Alberto T.
Great food service and atmosphere. Ingredients are all fresh and mostly locally farmed. Staff is very friendly. Definitely a fancy place with out hurting the wallet. The inside decor feels like you are in a Pinterest pin.
(5)Tom B.
I had to forgo my austerity pledge today, as Prato beckoned, with its lovely outdoor seating on a bustling and hustling Park Avenue Saturday. The first thing that caught my eye was an appetizer, which I couldn't pass up: Brussels Sprouts al forno, with walnuts and mustard vinaigrette. It also contained guanciale (I had to look it up), which is "unsmoked Italian bacon prepared with pig's jowl or cheeks." So I cheated on my vegetarian diet but what a way to cheat! Those cute little sprouts are one of my favorite things, and I rarely see them on a menu. I'd go back simply to try them again. My entree was a new item on their menu, rainbow trout with Corona beans (I had to look it up, it's a large lima bean), wilted spinach and heirloom tomatoes, seasoned to perfection. I never met a bean I didn't like, and lima beans are probably my favorite of all. The soft Italian bread dipped in olive oil was a nice touch. Two glasses of albarino topped off this wonderful meal. I didn't see much of the inside, except for an impressive and imposing bar in the center of the place. The service was exceptional. My waiter and two other employees seemed so concerned that my outdoor table was a bit wobbly. Even though I said it was fine, they corrected it. Bonus: This was maybe the most gorgeous February 4th in February 4th history.
(5)Michael S.
I hate it when you look up (or call for) the hours a restaurant is open and they say 11:30 to 10:00. What they don't tell you is that they really don't serve much for several hours during that time. It is nothing like Houston's where you can go at any hour and get what ever you like. It is really annoying when you are anticipating a great meal and are stuck with a pizza, no matter how good it was! That is why i have to give it only four stars. If it wasn't for the lack of menu choices I am sure it would rate better. The bartender was very good, the wines by the glass were not only good but interesting and the pizza that was available was excellent. The interior reminds me vaguely of DBGB's in New York. and the atmosphere with the large front doors open was just wonderful on a beautiful afternoon. Now if i could have only had a proper lunch!
(4)Lucas J.
We've been in the area quite a lot now that we have a kid at UCF. Firstly, we are so glad we discovered Winter Park!! Reminds us of Las Olas here in Ft. Lauderdale. We love Prato and stop in every time we go to Orlando. Two weeks ago, we sat at the end of the bar near the pizza oven. I enjoyed watching the pizza chef; kudos! The guy (can only describe him as the guy with really colorful tattoos) is an artiste who really enjoys his work and takes great pride in his product. This guy deserves a raise & praise! Prato runs like a well oiled machine; the staff seems on top of everything. Great food & drink. My only gripe- stock some Ron Zacapa for me. Be back in a few weeks, save me a seat near the pizza oven.
(5)Samantha W.
I went here the other night and was very disappointed. I got the "full" version of the Aleppo Campanelle "Del Mare" and it was the smallest portion size I've ever seen! Pasta is such a cheap ingredient, so I expect there to be a decent amount of it. I can't possibly picture what the small version looked like (and yes, I confirmed mine was indeed the "full") because it was barely enough to warrant a side portion, not to mention the only thing I could taste was an abundance of lemon. I left still feeling hungry and unsatisfied. There will not be a repeat appearance.
(2)jordan p.
We really enjoyed the casual atmosphere. Just ordered round after round of appetizers and each thing was better than the last. Convinced my girlfriend to try bone marrow for the first time!
(5)Cyndy M.
Trying a bit too hard to be trendy, but delicious nonetheless. The rustic look is nice, and the staff is very attentive. Nice outdoor seating, but it was a little warm today so we chose to sit inside. My husband and I came in around 5pm, what I would guess is about an hour prior to the dinner rush, and they seated us towards the back (but in front of the open kitchen, which was kinda cool to watch!) in a row of tables that were pretty much on top of each other, and as other couples came in, they were seated RIGHT next to us, leaving other tables empty. I understand trying to fill a server's area, but it felt kind of awkward being right up against another couple (like if i put out my left arm I would be hitting the guy in the head) when there were plenty of other open tables. I asked the manager for a booth up front, but he said they were all reservations. When we left an hour later they still were not all filled. The food: Delicious. Fresh ingredients, beautifully crafted, inventive use of flavors.They bring out fresh bread and olive oil when you are first seated. We started with the calamari, and it was tender, not at all rubbery, and had these 2 great sauces to dip in - especially loved the whole wheat mustard sauce. For main courses, I had the Matteo pizza, which was pancetta, sliced asparagus, and ricotta. Nice crisp to the crust; very good. My husband had an interesting Rigatoni dish. Service was good. Very bustling, acoustics aren't the best, but it's a part of the nice feel that there is a lot going on. Try it.
(4)brandie y.
I liked it. Just a little shy of 4 stars. It was a great night, so we sat outside a ordered a few dishes to share. Goat Cheese Gnocchi - this sounded better than it tasted, but it was ok. Margherita Pizza - the crust was a little chewy, but it was good. The pizzas are wood fired. Meatballs - Ok. Not outstanding, but good. (I think Delarosa has forever spoiled meatballs for me) There were a couple other pasta dishes I didn't taste, but people said were good. Service was prompt and polite, even though the place was packed. Ingredients were fresh. I'd return.
(3)Eric B.
The pizza was amazing!!!! The server was very helpful and well informed about the menu options. Went at about 10 at night on a Friday and the place was busy but the service was still great. No complaints at all. Will definitely be back.
(5)Ian R.
Last night my buddy and I were out on Park Ave having some beers at 310 when the hunger bug struck. We are both chefs and have been for years, simply put, the menu at 310 did not excite us. So my friend mentioned having a "chef-worthy" pie at Prato! With a good buzz going I thought why the heck not...let's do this. It was my first time here, and his second. I was blown away by the decor...metal, stone, and wood. Rustic and refined at the same time, bravo on the decor. We picked a table near the pizza oven, and we were greeted by our server immediately. We mentioned a couple of wines on the list amongst ourselves, he listened, and without asking us he brought samples of the wines he heard my friend and I discussing, impressive. It benefited our server to sample us, as my friend and I are both in the wine business, and were already familiar with most of the selections on their list. We were able to try things we hadn't had. We ordered a new item on the pizza menu called the Puttanesca. That's a style of sauce that is pungent and spicy with crushed red pepper, garlic, olives, and anchovy. The crust was perfect, just a touch of burnt crispiness that gave it some depth and personality. The sauce was amazing, in every way, and paired perfectly with our Shaya Old Vines Verdejo. With the alcohol still flowing and the buzz getting buzzier we decided to put in an order for the meatballs and mascarpone polenta. Let me say that this was the cherry on top, the pizza was excellent, but the meatballs...otherworldly!! The juiciest, tender meatballs on a bed of mascarpone infused creamy polenta. It was heaven if only for the short time they lasted on our plates. So impressed with the meal and the whole Prato experience we had to give our kudos to the Chef de Cuisine Matthew. We told him how impressed we were with everything and he was polite and thankful for the compliments. When it came out during conversation that we also were chefs, he offered us a tour of the kitchen and the pasta making room. Very, very awesome that food of this caliber is coming out of such small spaces. He couldn't have been more accommodating. I will definitely be back again and again. Cheers!
(5)Robyn R.
This is one of my favorite restaurants of all time. The food is consistently delicious and unique. Even their pizzas are amazing. All the ingredients are fresh and beautifully put together. I have never been disappointed at Prato.
(5)Jennifer L.
Loved it! Excellent service, good atmosphere, and the food was wonderful. I'm considering building a house of of those meatballs, and then I'd literally eat myself out of house and home. I'd be the happiest homeless person ever.
(5)Sydney R.
Good experience. Good want authentic Italian but the food was well thought out and cooked very well. I would recommend but the food portions are small for the money but great flavor.
(4)Dean M.
Nice and fresh and homemade pasta. Very enjoyable atmosphere and great service. Great bread as it's the same owners as Luma and the fresh bread is very nice.
(5)Marvin M.
Great place to come and hang out with friends and also to come and bring a date. I was here today with @eatlocalorlando @Ann_archy and @droolius. Four of us together can eat. It was a very rainy day and I walked in and the place was packed!!! It was about 7pm and there were lots of folks in here. We started at the bar and i feel claustrophobic for a bit. Not enough room for big people like me. Fortunately we were seated quickly. We got a bit of everything, pasta, meat, fish. Lucky for us the chef knew @eatlocalorlando was in the building so the server brought out some bone marrow for us. Best dang thing i have ever had in my life. I live in Kissimmee so driving here was a pain in the neck because of all the rain and parking was a hassle. This one bite made all of it so worth it! Thanks @eatlocalorlando and @droolius for the invite! I gotta bring @tarajroth here, She would love it!
(4)Fish H.
One of my new favorite restaurants in Orlando! The vibe inside is fantastic. Its energetic yet intimate. Its a great date spot. A fantastic bar scene to network and meet new people. The food is always excellent and the service is spot on. You are missing out if you don't try this place.
(5)Sharon W.
**I wish I could title these reviews, because this one would simply be titled, "Duck Fat".** Looking at the menu, Prato's offers everything you would want in a restaurant: 1. Ingredients purchased from local farmers 2. A menu that changes daily 3. A solid wine (or drink selection depending on your tastes) We decided that with 4 of us dining and eager to learn about the menu, we should order 2 appetizers; the meatballs and spicy thai chicken wings. The meatballs came out first and we were all shocked at the portion we were just served. Between 4 of us, we were given 3, golf ball size meatballs. Do you know how awkward that is? Everyone has one eyebrow raised with the shifty-eye, shoulder raised and shrugged, some with their heads tilted in a questionable scrunched up face with that, " "how the hell are we supposed to divide 3 effing meatballs the size of a golf ball between 4 people" look. Well, we figured it out...and when we did, the meatballs were extremely moist and tender to the bite. Everything your mouth asks for in a meatball....and then, your tongue steps in and reminds you they are not the red-headed step child and you shouldn't forget that your taste buds actually like flavor. Needless to say, the meatballs were bland. The chicken wings came out next. They looked great! Tiny chili peppers sprinkled atop the chicken wings made me feel like the flavors wouldn't disappoint. And with more than 3, we didn't have to exchange awkward glances across the table. Biting into them, you could feel the nice crispy texture of the skin and the moist, juicy, chewy...wait...it's still really chewy...ummmm...*looks down at my drummette, stops chewing, shrugs shoulders, pats the table to quickly find a napkin, and spits the food into a napkin* Did I just bite into raw chicken?!? Ummmm, yes, yes I did. *shakes head in disgust* So we stopped the server to ask her if she could kindly remove the plate and her exact response, "Eeeewww!! Is that raw chicken?!? I'll get this removed right away." (She grabbed the plate and walked away) This is probably about the time you noticed that I skipped her apology. BUT no. In fact, she left OUT the apology. *sigh* She came back to the table to give us an update on the chicken wings and said, "So I checked with the chef and just so you know, the chicken wings are cooked in duck fat which draws the blood out of the bone so you won't get sick." Me, "Excuse me? Cooked in duck fat? Well good to know, but they were still raw." Server, "Well, you're not going to get sick. Just wanted to tell you that." *She walks away* Ok....Um, a few issues. 1. Still no apology 2. Cooking something in duck fat doesn't give you an excuse to serve raw chicken when I didn't ask for them raw. In fact, last time I checked, all spicy chicken wings are cooked well done. AND, if you do offer a cooked-to preference, you should ask your guest. First of all, duck fat is an alternative cooking option to something like Oils, lard, and shortenings. Cooking something in fancy "duck fat" still requires that you check the internal temperature of meat to ensure it has been heated and cooked properly. Second of all, I googled that ish on the whole duck fat drawing out blood, and yes, it draws out blood from the meat to take away some of the gaminess flavor to it. But guess what....it should still have not been served raw!! Duck fat does NOT protect you from food poisoning. It's never made the claim and neither should you. SHAME, shame, SHAME on you for not accepting the responsibility of undercooking your food and apologizing. *I am now running my index finger across my other index finger to what seems to be the biggest finger of shame pointing ever....* She came by to take orders later, we obviously declined but the other couple ordered some pizza. When I declined she simply stated, "I wish there was something I could do to make this better." And immediately walked away before I could say how she could help. Wait a minute, did she say that just to say that or did she mean it? I mean, an apology sure would have been great. I'm sure at this point she was extremely humiliated and probably felt like all hope was gone so her service gave up. Not to mention the fact that we kept joking with each other about duck fat. (Friend 1: "Well, the desserts look good!!" Me: "Probably because they're cooked in duck fat.") The check came, we paid and left. No chicken wings on the bill but I'm still waiting on that apology. The best part about that night? The water, and the vegan hot dog stand in downtown Orlando which is where I made the honey take me to get something to eat. I don't know why but every time we go downtown, I always want a vegan hotdog from that stand because they taste soooo good. Why do they taste so good? Probably because they're cooked in duck fat. (they aren't really :) but I had to say it!!)
(1)Onell L.
I live right by Prato and never ventured until recently. A lot of friends suggested I go there and check it out. At first I was skeptical because of the location being on Park Ave which is usually expensive but I was surprised that Prato isnt that expensive. At the time, a special drink was being served, the White Manhattan, and I loved it. The food was awesome, service was on point, and I am glad I went.
(4)Wilson R.
Great service, food and ambience. One of my favorites restaurants in the area. It's great for lunch or dinner.
(5)Justin D.
The presentation of this restaurant is incredible, the atmosphere is inviting and modern. Me and my girlfriend were warmly welcomed by the host and we were seated immediately. The waitress was at our table swiftly and never made us feel pressured to make a decision or push us towards any particular option. She answered all of our questions about the menu (half of which is not in English as per the Italian nature of the restaurant) and she was very nice and knowledgeable. I ordered a "full" plate of "I can't pronounce the title" Tortellini and my girlfriend ordered some kind of pasta dish as well. I can't provide the names as I couldn't even begin to pronounce let alone spell them. The food arrived in a very quick fashion, maybe less than 10 minutes. We were both delighted at the taste and presentation of the food. The dish she ordered was a half of the pasta and was portioned appropriately. My dish, however, of the tortellini was supposed to be a "full" dish and yet was smaller than my girlfriends. The food tasted great and the wine we chose was excellent. I was extremely disappointed at the 16$ price tag of my tortellini as I was still hungry afterwards. I would go back given the choice but would not hold out on being filled up and not hungry afterwards. I'd say this is a great place to lunch or brunch but the portions do not fit what a dinner should be. 3 / 5 stars for the portion to price ratio but everything else was phenomenal!
(3)Swarna M.
Came to Orlando for spring break with kids and this was the best meal by far ( thanks to Southwest airlines mag, where we saw a mention). Excellent wood fired pizzas. Best meatballs according to my kids. Fresh , homemade pasta as well. Extensive italian wine list and attentive service. Highly recommend.
(5)Elle M.
Amazing ! From the app to dessert.. Service is fantastic and the food is to die for! This is my 20 th visit ..
(5)Kristy C.
My husband and I tried Prato for our anniversary. We were seated near the front by the bar., which ideally for an anniversary dinner I would have preferred a booth in the rear of the restaurant. We were told the booths were for larger party reservations, so plan ahead if you want a booth. The food was outstanding. We stared with the watermelon and prosciutto salad and meatballs. Both were great. We also tried the pork belly and fried egg. I could have done without the egg, but the pork belly was crispy and delicious . Next we tried the gnocchi and taranelli pastas. The gnocchi was again, delicious. We both had the veal who has tender and juicy. Our server was patient and willing to answer all of our questions as the menu can be intimidating. Get experience! We will go back!
(4)Bob B.
This place is "out of hunger"! You'd be better off eating out of a dumpster!
(1)Barry C.
Ahhhh...Prato.....hmmm....how do I put this...kindly? I noticed from reading the other reviews that a lot of people are just raving about Prato...to that I must ask why? No no, seriously, what's the fuss about? Being huge fans of Luma on Park, Amanda and I went to eat at Prato about a month ago. You could probably imagine our excitement being loyal patrons to Luma and always have an amazing and delicious dining experience there. Luma is truly one of the best restaurants in Florida. So it's a monday night...we're wondering what to eat...GOT IT!! Luma's new sister restaurant...the hot new place on the avenue...Prato!!! We knew it would be amazing like Luma! We walk in and see many tables available but for some reason we must wait. We were pretty hungry since we hadn't eaten anything yet that day...and now was time for dinner. Slightly upsetting...but we're not jerks and do not require any special treatment so whatever. We know it's gonna be worth the wait! So excited! I noticed the strange mismatched flannel button-up shirts and jeans....hmmm a bit different from what we expected. The decor is confusing to say the least...possibly designed by some eccentric moron...still, whatever...we're here for the delicious food! Our server seemed distracted overall and seemingly possessed very little knowledge of the menu. Maybe she was new. She certainly acted like it but she was kind enough and we could see she was trying her best... Straight away we ordered one of their pizza's since we had heard they were very good there and that was confirmed by our server. Our wait had begun...and wait we did. After about 20 mins without our server I noticed a pizza sitting at the pass...and sitting...a few servers come by and look at it...then eachother...then more servers arrived for the pizza meeting...after discussing where it should go, they all looked blankly at eachother. So I look at Amanda and say I think that is our pizza just sitting there. Our server was running around as if very busy. It was a monday night and it was the middle of dinner at just over half capacity. We politely inquire as to the whereabouts of our pizza...this is about 40 mins after we ordered. UNBELIEVABLE!! Finally after even more servers show up, they discover that it was made incorrectly and this was the reason for the misunderstanding...we were so hungry we just said we would take that pizza anyway. The pizza was actually quite good, aside from sitting at the pass for nearly twenty minutes in front of us and allowing it to get cold for us. We also ordered Some Hot Olives...they were really bad...and I am a huge olive fan and love to get them at Eola Wine Co or at The Wine Room but these were just terrible! We also had ordered some type of kidney pate or something. It came as a very small portion with what should have been nicely grilled crostini's but they were all burnt on one side...and the meat paste was dry and bland...this was just a nightmare! The Heirloom Tomato Salad was quite good but we had been through enough. No chance of ordering entree's(that may require another hour and a half of our time!) We told our server just what we thought of the dishes and our overall experience...she seemed somewhat concerned and at least apologetic for our experience. Oh did I forget to mention our drink order that went in at the same time as the pizza order...yeah...we recieved those drinks no less than 15 minutes after ordering them while watching bartenders stand around and talk to eachother and apparently "their regulars"! WHAT!?!? The manager approaches us and asks how things are going. Our server had undoubtedly spoken with him...fine...we were quite perplexed at ths point and really just wanted to leave. We told him about our experience and how much we love Luma down the street and how happy we always leave there...what does he say...like a real smug son of a b****, "We are not Luma, we are an Italian restaurant". What? Are you serious sir?! I said "Yes, OF COURSE you are NOT Luma...but we certainly expect to get the same exemplary service and quality of cuisine that we have fallen in love with at Luma". This manager was actually trying to defend their inability to provide just-descent service and food of any notable quality whatsoever. He eventually took the terrible items off our check and sent us out some caramel gelato with sea salt that was absolutely delicious...but I truly believe that only happened after he had realized his mishandling of the situation and his very poor attitude to top it all off and how it may possibly come back to bite him in his gluteal region. Needless to say, we have not been back there since...and have no immediate plans to. I believe in second chances...but being left with such a bad taste in our mouths...it's gonna take a while for the terrible memories to dissipate.
(2)Kari T.
Ate lunch here yesterday and was totally enjoyable. Service was excellent, food was excellent - Brussel sprouts /roas ted veggie appetizer was a hit. Loved the atmosphere. Will definitely go back!
(4)Kevin D.
My beloved bride and I were in on Monday and Server Jen, Bar Manager Christina, and Manager Adam treated us like royalty. ALWAYS very nice there with a lovely atmosphere and consistently great service.
(5)Mark C.
The rigatoni was awesome, even though the portions were a touch small. I can't wait to go back and try the pizza and sandwiches. The service was casual but attentive. Probably the coolest casual interior of any restaurant in Orlando. This is the best restaurant on park ave that I've tried so far.
(4)Melissa M.
This is a favorite of ours. We've been here a bunch of times and get something different each time...every time is delicious!! Service is tops...all servers are very knowledgeable about the food from where it comes from to how it's garnished. The food is always fresh. The atmosphere is casual but sophisticated. I just can't tell you how much we love this place!!!
(5)Katie S.
I've been to Prato several times for lunch, and I've always had a good experience. My most recent visit was no different. My mom and I came in around 12:30 on a Friday and were seated immediately. We wanted to split a couple of dishes, but we were undecided on what to try. Our server offered up a couple of recommendations - both of which were excellent. The food is pricey, but it's fresh and presented beautifully. Still need to make it down here for dinner!
(4)Bryan P.
Widowmaker pizza.
(5)Kari g.
After many miss restaurants in Orlando, I was happy to have had a dining experience here. Great ambiance, and great food. I would definitely return!! Funghi Pizza was delicious!
(4)Tom C.
I just moved to Winter Park from orange county CA. Spent Sunday walking around Park Ave and had lunch here. Very nice place, great bar, seating outside. Had the angus burger with truffle fries. Winner!
(4)John O.
Great happy hour. Must try the meatballs
(5)Valerie W.
This place has really good food and a nice New York City kind of vibe which my husband loves since thats his home!! Drinks are excellent and we LOVE the meatballs!!! They are truly decadent! Homemade pasta is always fresh and delicious!!
(4)Crystal D.
Loved eating here! I had the the widow maker pizza! It was amazing!
(5)Brad S.
I was drawn by the cool decor to this new Park Ave. eatery. It is dark and dim, somewhat like a faux Tuscan farmhouse. What really got me were the craft beer selections on tap, which is a rarity on this street. After several trips around the packed bar on a Saturday night looking for seats, we finally scored two and were immediately served by an amiable bartender, more than willing to let us sample a few beers before selecting a hoppy IPA. My girlfriend sampled several reds and settled for a glass of the least expensive, which actually tasted the best of the three set before her. So far, so good. We decided to order the Widow Maker pizza, recommended by the bartender. This purports to be some type of sausage pizza with a "farmhouse" egg on top, over easy. It was a flatbread crust. Ok. However, this poor thing was severely lacking in protein. Some tiny shards of sausage were lost on there somewhere, and the egg did sit there in the middle. But for $15, I think we got about 50 cents worth of ingredients. The beers were fine, and priced at $6 pint, which is standard for craft beers these days. Our bill for two beers, two wines and one dinky pizza came to $50, virtually all profit for the restaurant, which by the time we left was packed. I saw the kitchen cranking out pizzas by the dozen. Some will love this place. I probably won't be back for food, but maybe for beer. Oh, and the music was just right, a clubby, indie type soundtrack that fit the ambience.
(2)Keith H.
Last Friday, my girlfriend took me here as a sweet gesture. Yes, she paid, how cool is that. Right!? So, I'm super stoked and ready for a great date night. Our reservation was for 8:30 and though we were a little late and the place was busy, they made our accommodations happen upon arrival. Also, kudos on the valet parking. Parking on Park Ave. can be difficult Friday and Saturdays. Walking past those sitting out front on the sidewalk, you immediately feel the "buzz" of the place as you pass through the door. The atmosphere is very lively and busy. First, I'd like to to talk about the decor for a minute. After reading that Prato is an Italian restaurant, I am confused about the "look" chosen. Don't get me wrong, I think the stone floors, wood planked ceiling, brick walls and "rustic" feel blends beautifully. Well, minus the out of place, dust collecting oddly positioned plants hanging off the left wall. Yes, they add color to the room, but the way they're positioned makes it feel like you're at a florist or overbearing fake garden. I say, ax the plants and buy some scenic pictures (of Italy) for the wall with directed lighting, if you want some color. However, the more I looked at the chosen wood grains, brick, stone and service (plaid/flannel shirts), the more Prato says "Southwest Steak House". I told my girlfriend this several times, it just has the look and feel of a Steak House. NOTES: the bench seating along the wall to the right sits higher than the person in front of you that is in a wobbly chair. Which feels a little weird that you are no equal with the person you're talking too. The wobble in the chair and tables is due to the beautifully placed stone flooring, which was confirmed by our waitress. Atmosphere: I think Prato's identity issues go well with the atmosphere problems they have. From their site "The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere". Not very Italian, in my opinion. The blend of customers: from, happy hour friday groups, to young girls eating before a night out in the clubs to older men in business attire, all fall victim to the "long bar". The vibrant and communal atmosphere is cramped, excessively loud and overpowers any conversation you try to maintain with patrons at your table. As this was apparent by the yelling contests we heard while trying to enjoy a date night dinner. The table behind me reached decibels experienced in football stadiums during touchdowns. The open floor plan, with its overwhelming long bar and social area encourages power drinking shouting matches. Now, the food. Having a deep love for Italian dishes and family from Italy, I can't help but ask "where are my italian dishes?". From their site "seamlessly blending Italian classics with modern techniques and seasonal ingredients.". Wrong. The menu is filled with everything but classics. Modern techniques are welcome, I love new ways of trying doing things. however, don't tell me you have classics and leave off things like lasagna, ziti, meatballs, etc... You have pizza, ravioli, and a rigatoni. Really? Those are your classics? The burger, duck and fish dishes don't tell me Italian. Well, not in the manner they are prepared. Also, your menu needs more explanation. Sure, I can ask the waitress to explain things, but having her yell at me because the place is too loud just adds frustration of trying to grasp the food items you're offering. My girl friend ordered Shrimp ravioli and I had the rosemary tagliatelle, which consisted of roasted pork shoulder, shiitake mushrooms and marsala. My girlfriends dish was very good. The sauce was a light vodka creamy, butter sauce (i think, lack of info from the menu). The ravioli was cooked perfect and served hot. Unfortunately, my roasted pork shoulder was the size of ground beef in a marsala that was room temp over under cooked hard pasta. mmm! What I'd like to note is that when I ordered, I was asked if I wanted the full portion or the half, which was more like a appetizer, according to the waitress. At 16 dollars for this dish, I was extremely sad with the portion size. I am not one to believe that portions need to be "too much", but for a 16 dollar pasta dish that is just bits of pork shoulder and marsala, i would expect more than what I received. Both were served to us in bowls. :( I think bowls can be great for certain courses, but your main course should be served on a warm decorated plate, especially at the price they're charging for an entire meal. The bowl was large, but my pasta still didn't fill half, at 1/3 of a bowl, room temp and ground pork shoulder, I have to advise you to avoid the Rosemary Tagliatelle. Service: I think our waitress was new and so I'll cut her some slack.
(2)Justin I.
Awesome place. Really cool decor and great ambiance. Had lunch here for the first time recently and it was packed! The service is top notch and the food is really good. I had one of the Panini sandwiches. Very tasty. They are the same owner/management as Luma and they are up to that caliber for sure. I can't wait to go back for dinner and slowly pick apart the menu. The location is prime time, right on Park Ave next to all the nice shops and other restaurants. I think this concept will do very well here and we will support them 100%. You've got to check out Prato.
(5)Elizabeth F.
uh, can I eat here everyday? :) This place is awesomeeeeeee!!! I went with Colleen B a few weeks ago and I was impressed! The drinks are fabulous! Don't know what you want? Well, don't fret, they'll whip you up something delicious in no time! As for eats, I went with the Matteo pizza and wow. I'm drooling a little thinking about how good it was. House pancetta, ricotta, delta asparagus, thyme....gah! So fresh and the combination of the ingredients complemented each other very well. The environment is sexy to say the least. It's relaxing and cozy. The staff is so friendly, attentive to your needs, and just make the overall experience better. Definitely definitely hit up Prato!!
(4)Tim S.
I wanted to like this place a lot more than I actually did... first they brought me a glass of wine that was bad. When I sent it back, they told me that it had to be good because they just opened it. I'm like, that doesn't mean it's good... roughly 10% of all bottles are bad before you open them. And the waiter just gave me this blank stare... in fairness, he did bring a new glass of a different wine, which was fine, but don't try to BS me about wine. I know what I'm talking about. :) They brought some bread out - sort of focaccia style - and looking back, this should have been a clue - it was dripping in oil. they also brought dipping oil, but there was no need it, the bread was soooo oily. Next was eggplant soup with ramps - this was great. really tasty. Then came the pizza - the Matteo (or Metteo? Can't remember). It was ok taste wise (a little underseasoned, and just generally not a lot of flavor), but it was literally drenched in oil. Like I could hold a piece sideways and watch the oil drip off. It reminded me of going to those cheap greek pizza shops when I was a kid. Gross. Managed to choke down two pieces, and then the waitress (yes, I had two different servers) got this pouty look when I had no interest in taking the rest home. The chef apparently thinks if a little olive oil is good, then a bucketful must be even better! Would consider going back to try something other than pizza, because the soup was really really good. (and the only reason I'm going with three stars instead of two.)
(3)Doron R.
I like this place a lot more than their other restaurant, Luma. They went around Italy looking for the right pizza oven, and I think they found it. The pizza are great, and the decor is very well done. I really enjoy going to Prato and will most likely be there often. The only thing I didn't really like here (and why they lost a star) is the pretzel crusted calamari. It was super salty, though the waiter noticed we didn't like it and took it off the bill... which was quite perceptive (we didn't say anything and did eat some of it) and very nice. I really like calamari though, so I hope they refine this recipe. Very good place.
(4)Eschi T.
Amazing experience at Prato today for early dinner. The food was simply amazing and the environment is great. My only issue was the heirloom tomato salad that barely has any mozzarella di bufala in it (three tiny cubes to be exact). Other than this the flavors exceded my expectations.
(4)Toni M.
I came here because my boss rants and raves about Luma and Prato. Plus, I got a gift certificate and brought my friend over for her birthday. I know this is random but they have the MOST comfortable seating at the booths! I have never dined so conformable in my life. EXCELLENT service! Our server knew all about the menu and new exactly what to recommend. Its kind of tricky to understand if you don't speak italian or are big into food lingo. Now for the food: I was a little disappointed that there was not more varieties in the pizza section, only 6, being that they have a wood-burning stove. We split some small plates. Had the meatballs, they were ok, not too out of the world. Palenta = AMAZING! I would go there just for the palenta. Had the new item on their menu in the pasta section, dont remember the name but it had seafood in it. It was also good. If you are hungry, you will probably not get full with the half portions of the pasta. Overall good place to try several plates and share with friends.
(4)Ashley H.
I recently visited Prato after multiple recommendations with my husband for our anniversary. We got a day-of reservation on a Friday night which was great, and were seated immediately upon arrival. Prato definitely had more hits than misses that evening, overall we really enjoyed our food, and our server was very friendly and knowledgable. Definite hits: Prato meatball appetizer, caprese salad, salted caramel gelato, housemade pasta Attentive and friendly service Fresh and diverse menu Misses: Italian Apple cocktail - nothing special, just tasted like booze. Not what I was hoping for for a $9 cocktail! Sports on TVs - and so many of them. Doesn't seem to fit the overall vibe of the restaurant. Bar overflows into much of the seating area - and on a Friday night, can be loud and distracting when trying to have a conversation with those at your own table.
(4)jennifer l.
Brand new spot. We came in it's first week open. Service was top notch. Menu needed some explaining but our waiter had all the answers. Food was fresh and hot, but pretty normal by most comparisons. I can get comparable quality for less elsewhere. Only one pasta dish was sub par. Overall an OK spot. The atmosphere did confuse me some. The menu boasts an Italian heritage, yet the staff is dressed in casual country plaid, and the napkins and glassware remind me of Cracker Barrel. Even the large artwork of three animated pigs on the back wall further adds to the confusion.
(3)Angela S.
Not my favorite but my friend absolutely loved it. We ordered a specialty pizza and a meatball appetizer. The meatballs were really good. The pizza, likely only because I make my own artisan pizzas, to me wasn't that great. Perhaps I'm biased but my own handmade pizza is far better. The service was beyond excellent. If I have the chance to go back, I definitely would but would either try a different pizza or something entirely different.
(3)Wendy m.
Fried egg on a pizza, HEAVEN. I loved dipping the crust of the pizza in it. Great atmosphere, friendly staff, and everything is very fresh. Only negatives are prices are a little steep and wine menu is not easy to understand. A must try on the Avenue.
(4)John Y.
Very cool looking restaurant. The food was excellent.
(5)Kayla H.
We inquired about the connection to Luma and were told that many of the waitstaff, chefs, and bartenders have also worked at Luma in the past, so we knew we were at least in for good service. We walked in around 1pm on a Saturday (during a busy art fair - Park Ave. was packed) & were seated right away. Our waitress was very kind and mostly knowledgeable of the menu and the beer menu. The complimentary bread and olive oil was out of this world (if you are one of those people that doesn't "get" Olive Oil, this is aplace that will change your mind). We inquired about the most popular item on the menu and were told the meatballs and the "Widowmaker" pizza which has sausage and an egg on top. So we ordered a meatball sub, the Widowmaker, and a half-order of the Duck Bolegnese which sounded interesting. Our food came pretty quickly, and was pretty good. The famed meatballs were moist and had good texture, but were absolutely flavorless! I think they must use the milk & bread technique to achieve the moisture, but they don't adjust the seasoning to overcome the added blandness. The red sauce over the meatballs was good, but just couldn't add the necessary seasoning. The pizza was pretty good, but we weren't "wowed" by it. I think it's more popular because of the cool name, rather than the taste. We will probably try a different pie next time. The duck bolognese though .... that was fantastic .... and is still stuck in my mind! The fresh pasta was a long hollow noodle - similar to a perciatelli - perfectly seasoned and cooked to a (almost underdone) al dente. The duck was almost shredded and so incorporated into the red sauce that I almost didn't notice it. No matter tough, the red sauce was light and fresh, and delicious. This is what a past dish should be ... simple ingredients executed perfectly. Overall, Prato has both high points and low points. Even though the low points put a damper on the rating, I will continue to go back in search of the high points on the menu that outshine everything.
(3)Debbie K.
Pizza is OK but a little burned. Do not get the hamburger. It is not made there, is square and frozen. If you cant make a hamburger patty yourself don't serve them. Burger- tasteless, other than sauce that was put on bun.
(2)Kirk L.
Very cool atmosphere in a great area. The decor was very modern, loft-style with the kitchen area exposed to the customers. The menu is changing daily based on the fresh produce available. I ordered the porchetta which was very moist, but a little salty. My friend ordered the crab and jalapeno tortellini which was delicious and full of flavor. The widow maker pizza has a perfectly burnt but soft crust, which was then topped with a sunny side up egg.
(4)Carl R.
Let me preface this with, I generally do not go out of my way for Italian food. I was asked to meet a friend that lives out of town here as it was recommended by her brother and wife and they loved it. In the back of my head I'm think, great another Italian restaurant that I will not be that greatly impressed with. I got there a little early and was pleasantly surprised by the decor, a very nice bar inside and nicely decorated inside. The feel of the restaurant, was one that could be in any big city, New York, Chicago etc...so it was a mental escape from what is typical Orlando. In any case I thought the food was very good. We ordered the meatballs $12...so when only three showed up, I was a bit dissappointed. Yes they were good, but I don't think each meatball is worth $4! Next we decided to order some pasta, much to my chagrin, but since my friend doesn't have any Italian where she lives, let alone good. I just agreed and figured I would suck it up. We ordered the following in half portions to share: Aleppo Campanelle "Del Mare" Lamb ragu, soffritto, mint butter Laughing Bird Shrimp Ravioli Ricotta Gnudi Verde The first three were outstanding, I was very impressed with these dishes and not being a pasta fan that says a lot. I would go back and order these again. The last one had good flavor but I did not like the doughy pasta, similar to gnocchi in texture. My only real gripe with the pasta dishes was that they were small even for half sizes. If there full is twice the size of a half, that would not fill me up and I am not a big eater. So at this point the food is excellent, the reason for the four stars was that the portion sizes were too small. I did not have any of the pizzas' but they looked very good and I look forward to trying one when I go back.
(4)Jeff C.
Had dinner with my wife for the first time this past weekend. Been wanting get in since I am a big fan of Luma. Our wine choices were expertly steered for us and we chose the escarole Caesar to start and it was excellent. We also tried the red wine marinated olives and they were good, the both of us love olives so its hard not to like it. The duck ragu was phenomenal and the pork rib eye I had was yummy. MY wife had the pizza with peaches on that she enjoyed. area desserts were excellent as well. The rustic decor and endless table water were nice touches. No complaints at all with service. We will be back
(4)Michael D.
I wanted to LOVE Prato. It's located on Park Avenue amongst several other fine establishments. The venue is modern and chic. The drink menu is extensive. The food is presented well, but the flavors were just average. Everyone raves about the meatballs, but I found them perfectly average. I will give them props for having gluten-free pasta options and for the texture of the pasta when it's cooked. I'll give Prato another chance, but for now I'll give them 3 stars. You won't be disappointed, but you won't be blown away. There are better Italian restaurants in Orlando.
(3)David M.
Awesome meatballs!!! Great service!! Have eaten here twice now; starting to become a habit.
(4)Melissa B.
This place was recommended by a friend and wow we were impressed! We were visiting from the Ft. Lauderdale area and stopped in Prato for dinner on a Thursday night. It was packed with a 45 min. wait, but we were able to snag 2 spots at the bar rather quickly. The bartender went through the menu explaining the dishes were made to order and the pastas were made in house. We started with the meatball appetizer and WOW!! They were the best meatballs we have ever had. The caesar salad was zesty and refreshing, also one of the best we ever had. Then we had 2 half portions of pasta and the tortellini with horseradish was out-of-this-world. Finished our meal with an amazing tiramisu. We had 3 glasses of wine and 2 beers as well... total $75!!! In SoFla it would've easily been $150! Very impressed and already planning our next visit in July!
(5)Jami W.
I had dinner at Prato with a group of girlfriends on a Friday night, and overall, we had a really enjoyable experience. The highlight of our meal was our server, Meghan. Meghan was friendly, authentic, passionate about food, and she made excellent menu suggestions. Our group ordered everything she described because she made things sound so delicious. She was attentive but not overbearing. We ordered the artichoke crostini, meatballs, red wine marinated olives, tomato caprese, widow maker pizza (yum!), and bolognese bigoli. Everything was very tasty, but to my surprise, I didn't enjoy the pasta as much as I thought I would. It was rather bland. My only real complaint about the place is that the bar patrons spill out into the dining area. We sat at a table so we could enjoy our conversation and we were interrupted twice by intoxicated guys trying to hit on us (irritating, not flattering). Also, my friend had to move her handbag because she was worried about a drink being spilled on it by another group that was crowded around our table. If it wasn't for the bar patrons crowding us out I probably would've given Prato five stars. Meghan definitely gave five star service, and because of her, we will return again soon.
(4)pamela r.
Went today for lunch with 4 other friends. I will say the space is incredible and the service was good. And today was the 2nd day they were open for lunch. That said, I was extremely dissapointed and will never go back. They had the table set with bread plates - when we asked if we could get some bread, the answer was, we dont serve bread at lunch, only dinner. Well, they why would you put the plates out. I promptly gathered them up and told the waitress that observation. She removed them. 3 of had the chicken salad, which we were told was on a bed of romaine - when it came the lettuce was a light green - looked like iceberg. Was supposed to have walnuts - never saw one and had 3 chick peas... the dressing tasted like the oil was ransid - not good. One friend had a lunch portion of pasta - on the menu the price was $9/16 , so for $9 you would think you'd get something somewhat substanital. But I kid you not, I could have held the quantiy in the palm of my hand - it was appalling of little was in the bowl - it was highway robbery to charge $9 for that. I thought she had ordered an appetizer, but no. It was served luke warm, but the flavor was good. My other friend had the tuna panini which looked like it might actually have been worth the $13 in comparison of the other meals. We were all jealous. I think the menu is very pretentious and should be a little more clear, so you dont have to ask the waitress about what everything is... or maybe they should leave an italian dictionary on your bread plate so you can figure out what youre going to be served. I eat out a lot - I'm not new to eating... this place wont last at this rate.
(1)Kim M.
A gem!!!! This is a beautiful place with fantastic food. I've been living in Orlando for 20 years and have never found an Italian restaurant as authentic as Prato. Service was impeccable. Great wine and beer selection. You might hear angels singing when you take the first bite from your entree.
(5)JW U.
A great addition to Park Ave - leave it to the owners of Luma to rock Park with a fresh concept that cares about the product. Enjoyed pizza for lunch with a group on business - professional waiter delivered outstanding service to 4 in a rush to get done in an hour. The pizza was rocking with fresh everything. I can't wait to go back for dinner-the bar looks very cool but didn't spend any time belly'ed up.
(5)Joel G.
Believe the hype. Took a chance and took my Dad here for his birthday and now he cant stop talking about it. Last time he was in town we went back, he wasn't even interested in my other ideas. Everything I've had has been good. Tip: Order a pizza for the table and an app and then enjoy something else. Reservations recommended even at slow times/ days.
(4)Adrea P.
Quick review: Great ambiance. Had the braised short rib, which was awesome. Our server was helpful and friendly. I'll be back.
(4)Joe D.
Our first time at Prato. We had heard great things from friends and finally had an opportunity to try it. The decor is fantastic. It's like an old barn that has been refurbished to be a comfortable Italian countryside restaurant. ( Impressive how they brought the original Winter Park building down to its original walls and rafters and then added some accessories.) We had a great server experience. True, she was in training and her trainer was right there to add some if the details but they worked great as a team. Any question we had on the menu was answered along with a lot of added details about ingredients and options. We shared two of the meatball apps. Very tasty and the polenta bed they were sitting in was excellent. I had two smaller portion pasta selections...gnocchi with a lamb based sauce (this was a special for the night) and the Shrimp ravioli. Both were excellent. Not too heavy but satisfying enough for my dinner. (well...I had a few slices of my partner's pizza too which was great! The crust was crisp and had a hint of salt that added a nice finish. ) A great, relaxing Sunday dinner. We will be back often!
(5)Christopher C.
So. Good. Decor. Food. Everything. Very knowledgable staff. Well worth the money and any wait.
(5)Gina J.
I visited for the first time on a Monday night. The restaurant was @40% full. The meatball app..$12.00: 3 each 2.5 oz meatballs were served. I am looking for the perfect meatball, and well, the search continues. Great potential (the price aside) was ruined by the dish being way to salty (and I like salt) and as in many restaurants that are holding a prepared food, and then re-heating, they were not served hot - probably not 140 degrees. However, as I said the dish was great in all other ways...potential is there. Had the house salad $9.50 but large enough to share which the waiter did. It was a very good salad. Had the Wheat spaghetti with a slow roasted pulled pork mixed in - I elected the 1/2 portion at $9.00. Pasta was very good as was the pork..but alas, it too was too spicy (from the ingredient - a chili infused oil). Again, great potential but too hot for most pallets. Had the Diavolo pizza $15.00. You expect it to be spicy hot...but again the dish was just over the top with the chili oil. The crust was too tough for my taste ..great concept with the oven etc. but this one misses the mark. Overall, i thought the ingredients were high end and I will try the place again. It was a Monday night and maybe the Chef was off, etc. If I have a similar experience I would say the place is trying to hard and maybe taking themselves too seriously. We'll see.
(2)Anthony L.
I'm definitely a fan. I spend a lot of time in Orlando for work and really like this place. It reminds me of my favorite restaurant in New York, Emporio in Nolita. The decor is great and the food really is as well. Just the simple green tossed salad is probably the best thing I've ever had. I also enjoyed the warm olives and the pizzas are fantastic. It's probably the 'coolest' restaurant I've been to since spending time in Orlando.
(4)Eileen O.
Great pizza and great service. Brooklyn ale on tap was refreshing and a great compliment to the Pizza Diavolo!
(5)David D.
Had a casual dinner here on MLK Day with two friends. We started outside on the street, but it was getting a bit chilly and they gladly and quickly moved us inside. While the overall dining experience was a bit slow (we weren't in a hurry by any means, but it was a noticeable length of time between starters and mains), the service style was spot on, the atmosphere great and the sound level enough to bring a good energy but still make conversation easy... We started with the meatballs, polenta and artichoke crostini. All were very good. Mains were the shrimp raviloli and hanger steak- again, but very good. Dessert was panna cotta (the only real disappointment of the evening- had too much of a gelatin texture for my taste) and the chocolate brudinno (sp?) which was great. Will definately reccomend and will definately be back!
(4)Eric M.
What a great addition to the "restaurant row" in Winter Park. With Luma and Dexter's nearby this neighborhood really has critical mass for foodies. I really like the architecture of Prato, kind of industrial loft/airplane hanger with very high beamed ceilings and concrete floors. More of a West Coast feel or New York than Central Florida. My friend and I were seated right away in a great spot by the bar where we could people watch. Even though its a casual place, Prato seems to attract a very well heeled crowd with lots of dresses and a few jackets, very few "baseball caps" if you know what I mean. The prices are high for things like salads and pizza so I suspect this is not a Rollins College hangout as a result. The food was excellent: I had the caesar salad to start and they were kind enough to add extra anchovies. It was a decent salad with nice bits of reggiano cheese. I then had the "airline cut" chicken as they described it, the breast with the wing attached. It was perfectly prepared in a nice white sauce with orzo. The server knew every little thing about the preparation and sides so I was impressed. If I had to ding Prato I would say get rid of the huge flat screen TV's over the bar. You are a classy restaurant, not a sports bar, pick one and go with it!
(4)Carlos S.
Wonderful space and delicious food. Try the Duck Bolognese.
(5)Food C.
Food was amazing! Tasted so fresh, great service
(5)Jenna B.
I am definitely a fan of Prato. The food was fresh and great quality, the servers were well trained, and the atmosphere was good. It's tough to get a reservation on some nights, and expect a long wait if you just walk up on a weekend, but it's well worth the wait. Delicious pizza and amazing handmade pasta. The desserts are also yummy!
(4)